Chicken is one of the most affordable and delicious types of meat. And no matter how many different ways you prepare it, there is always a new recipe that is definitely worth trying. “With Taste” is pleased to share with you another recipe for chicken cutlets. The important ingredient here is canned corn. This combination gives the dish a certain piquant note; the cutlets turn out juicy, soft and very tasty.
The preparation is simple and quick. Any side dish is suitable: mashed potatoes, rice, buckwheat or pasta. Vegetables, homemade sauce or ketchup for this dish are also welcome. Your family will love chicken pancakes with corn (after all, they still look like pancakes), and children eat them with pleasure.
Ingredients
- Chicken fillet 450 g
- Canned corn 120 g
- Starch 1.5 tbsp. l.
- Egg 1–2 pcs.
- Dill to taste
- Salt to taste
- Black pepper (ground) to taste
- Sunflower oil to taste
Preparation
The cutlets hold their shape well and do not fall apart. One option for serving them is on lettuce leaves.
There are a huge number of recipes for chicken cutlets and pancakes; you can add mushrooms, vegetables, cereals, etc. to chicken meat and you will always get a new, unique taste. I suggest trying unusual and very tasty, interesting chicken cutlets cooked with corn. Both adults and children will like these cutlets; they can be served with any side dish. From this quantity of products I got 12 small cutlets.
Ingredients
To prepare chicken cutlets with corn you will need:
chicken fillet - 300 g;
canned corn - 100 g;
sweet bell pepper - 0.5 pcs.;
chicken egg - 1 pc.;
raw egg white - 1 pc.;
flour - 2 tbsp. l.;
chopped dill - 2 tbsp. l.;
salt, freshly ground black pepper - to taste;
vegetable oil for frying cutlets.
Cooking steps
Add a raw egg and egg white to the chopped chicken meat, salt and pepper.
Mix the chicken meat thoroughly, add chopped dill, corn (without liquid) and bell pepper, previously seeded and cut into small cubes.
Mix the resulting mass, add flour.
Then turn the chicken cutlets with corn over and fry the other side, also until golden brown. In total, the cutlets are fried for 2-3 minutes on each side.
Place the cutlets in a saucepan and cook them until cooked for 3 minutes in the microwave at 700 Watts or for 10 minutes in an oven preheated to 180 degrees.
Delicious, interesting and unusual chicken cutlets cooked with corn, served hot.
Bon appetit!
This recipe is a lifesaver for every housewife. The cutlets are delicious both hot and cold. This amount of ingredients makes 18 medium cutlets, which means you can easily feed a large family.
Ingredients:
- Chicken meat - 500 grams. You can use chicken breast or thighs. Can you take meat from others?
- chicken parts
- leek (white part) - one
- chicken eggs - one egg
- hard cheese - 80 grams
- sour cream - 80 grams
- garlic - two cloves
- canned corn - four or five tablespoons
- salt, black pepper to taste
- chopped dill - two tablespoons
- starch - four tablespoons. Can be replaced with regular flour.
- vegetable oil for frying
Making delicious chopped chicken cutlets with cheese and corn
Chop the leek as finely as possible. Grate the cheese on a fine grater. Peel the garlic and pass through a garlic press. Chop the dill greens finely.
Cut skinless and boneless chicken into small cubes. Salt and pepper. Mix. After this, break an egg into a bowl with chicken meat, add sour cream, leeks, garlic, corn, cheese and dill. Mix everything thoroughly again.
Now you need to add starch and mix everything again. Starch is used to ensure that the cutlets keep their shape well.
Place a frying pan on the fire and heat the vegetable oil well. Place the cutlets in the pan using a tablespoon. The cutlets are fried until golden brown over low heat on both sides. You can cover the pan with a lid. To ensure that the cutlets are cooked well, do not fry them over high heat.
We invite you to learn how to prepare an interesting hot dish that combines both a meat component and a side dish. Here are chicken cutlets with corn, the unusual mix of ingredients in which may confuse you at first, but that’s until you try them!
Tender meatballs can be made almost dietary (without adding fat to them) and more juicy (with butter, mayonnaise or cream).
If you want to surprise your guests or add variety to the traditional menu, then be sure to master the recipe for making chicken cutlets with corn.
First, let's make them with a minimum of ingredients, and then learn the secrets of other cooking methods.
Minced chicken cutlets with corn
Ingredients
- — 400 g + -
- — 1 bank + -
- - 2.5 tbsp. l. + -
- - 2 tbsp. l. + -
- Greens (parsley, dill, cilantro) chopped- 2 tbsp. l. + -
- - 1 PC. + -
- - taste + -
How to cook tender chicken fillet cutlets with corn
- First, open the can of corn and drain the liquid. Place the grains in a sieve and let them drain completely.
- Meanwhile, grind the chicken fillet in a blender or through a meat grinder.
If we have a whole breast, we separate it from the keel bones, skin and also chop it.
- Place the minced meat in a bowl, add the egg, herbs, flour, salt and spices - mix it all together. When the consistency becomes homogeneous, melt 2 tbsp. l. butter (can be in the same frying pan where we plan to fry the cutlets) and pour into the total mass.
- At the very end, pour in the corn, stir and heat the pan. Depending on the stickiness and consistency of the minced meat, we can sculpt the cutlets with our hands, or we can lay them out directly with a spoon, slightly shaping the sides.
- Keep covered on one side for 10 minutes, turn over and, already open, fry for another 5-6 minutes.
Diet cutlets with corn and bran: homemade recipe
Ingredients
- Chicken breast - 300 g;
- Corn in a jar - 1 pc. (250 ml);
- Chicken egg white - 1 pc.;
- Low-fat kefir - 2 tbsp. l.;
- Bran - 2 tbsp. l.;
- Dried garlic, pepper, suneli hops, salt - to taste.
Step by step preparing minced chicken cutlets with corn
- Grind the protein-rich breast fillet in a blender until completely homogeneous, beat in the egg white (it is better to leave the yolk for cosmetic purposes, as it is too fatty for people who want to lose weight).
- Pour in bran, spices, pour in a little kefir (it’s better to start with one spoon, as the minced meat may turn out to be a bit runny). Pour in the pre-drained corn. Mix the mass thoroughly, especially for bran (they should not stick together). With wet hands, form small patties.
- Heat up a non-stick frying pan and, without greasing the bottom with oil, lay out the meatballs to fry. Keep them on medium heat under the lid, adding 2-3 tbsp if necessary. l. water. We bring it to readiness in the open air so that even without oil we get an appetizing golden brown crust.
- We serve the finished cutlets hot, but they will also be very tasty cold, since the complete absence of fat in them makes the dish an excellent snack.
The big bonus of this hot dish is its usefulness and lightness. How many calories are in a chicken corn cutlet? Only 110 kcal! This is very little for a complex dish, the main ingredient of which is meat.
If you are one of those who like to feel the texture of meat when eating dishes from it, then try making hot dishes from minced fillet.
Chopped chicken cutlets: homemade recipe with corn
Ingredients
- Chicken thighs - 4 pcs.;
- Egg - 1 pc.;
- Canned corn - 1 can;
- Salt, black pepper - to taste;
- Chopped greens - 3 tbsp. l.;
- Oil for frying.
How to make juicy chicken cutlets with corn with your own hands
- Of course, we can also use breast fillet, but the meat from the thighs is juicier, less fibrous and is best used in chopped cutlets.
- Cut the flesh from the bones, remove the skin, chop finely with a sharp knife, and place in a deep plate.
- Beat in the egg, add chopped herbs, spices, salt and add drained corn. Mix everything well.
- Pour vegetable oil into a deep frying pan and spoon out portions of minced cutlets when it (the oil) is hot.
- Fry over high heat on both sides without a lid. Serve hot with any side dish.
Well, for those who want to feed the whole family with this dish, we recommend using the following proven recipe.
Hearty minced chicken cutlets with corn kernels in a frying pan
Ingredients
- Chicken fillet (any part) - 500 g;
- White loaf - 3 slices;
- Cream 10% - 5 tbsp. l.;
- Corn - 1 can;
- Onion - 1 pc.;
- Egg - 1 pc.;
- Salt, spices - to taste.
How to quickly and easily fry chicken cutlets with corn
- Soak the crustless loaf crumb in cream for 30 minutes.
- Grind the fillet into minced meat in a meat grinder, then add peeled onions and bread to it.
- Beat in the egg, add spices, salt, bring the consistency until smooth. Drain the corn in a jar, send the grains into minced meat. Mix with a spoon and with wet hands form identical oblong-shaped cutlets.
- Heat the oil in a frying pan and lay out the cue balls. Cover with a lid, keep on medium heat for up to 10 minutes, then turn over and cook until done in 5-6 minutes.
These cutlets have all the advantages of the classic ones, but at the same time their taste is more delicate due to the corn grains in the composition.
As you can see, cooking chicken cutlets with corn is very easy to figure out! Try it and see for yourself, and write in the comments which recipe you liked the most!
Want to try something new? Prepare chopped chicken cutlets with corn - it will take very little time, and the result will please you. In general, chopped cutlets are an excellent alternative to traditional cutlets and meatballs. The only thing you may not like is cutting the chicken into small pieces, which will take the lion's share of the time spent on the entire cooking process.
List of ingredients:
- 1 chicken fillet,
- 1 chicken thigh,
- 1 onion,
- 1 egg,
- 100 g canned corn,
- 1 tsp. salt,
- 0.5 tsp. ground black pepper,
- 2 tbsp. l. semolina,
- oil for frying.
Preparation
1. To prevent the chopped cutlets from turning out dry, it is better to use the leanest part of the chicken. But, given that it’s easiest to finely chop the fillet, you can do this: make half the minced meat from the fillet, and half from the chicken thigh (it’s fattier and will make the cutlets more juicy). You will also need a very sharp knife. Wash the chicken, remove all excess and chop very finely. 
2. Peel the onion and also finely chop it, pour it into a bowl with the chopped meat. Place canned corn in a bowl as well. 
3. Beat a fresh chicken egg into a bowl, add salt and ground pepper. If desired, you can add other spices to make the cutlets more piquant. You can add finely chopped garlic. 
4. Pour semolina into a bowl and mix everything well. Let the minced meat for chopped cutlets sit for a little while, about 20 minutes, so that the cereal swells. 
5. Pour oil into a frying pan and heat it. With wet hands, form cutlets and place in the pan. You can spread the minced meat with a spoon, but then the shape will be sloppy. Fry the cutlets for 5 minutes over low heat. 
