Home Dessert Dough mushrooms without shape. Cookies "Mushrooms". Homemade cookies “Mushrooms”: recipe with photos. Preparing the sand base

Dessert

Dough mushrooms without shape. Cookies "Mushrooms". Homemade cookies “Mushrooms”: recipe with photos. Preparing the sand base

With the advent of silicone baking molds, more and more housewives are abandoning metal utensils. The advantages of silicone are obvious: it does not need to be lubricated with oil before baking, and baked goods are easily removed from such forms. But they still have one drawback - you cannot bake delicious cookies using gas in a silicone mold.

Even in the recent past, almost every housewife had a frying pan for baking various cookies on gas: mushrooms, nuts. triangles.

Recipe for “Mushroom” cookies in a gas pan

Children really like “Mushrooms” cookies for their original appearance and delicious hats covered with chocolate icing. You can make it even more interesting with the help of a topping in the form of colored confectionery sprinkles. But even without decoration, the cookies turn out very tasty.

For “Mushrooms” you need to take:

2 eggs;
0.5 cups sugar;
125 grams of creamy margarine;
1 glass of sour cream;
1 teaspoon baking powder;
1 teaspoon of vodka;
350 grams of flour;
100 grams of dark chocolate;
100 grams of white chocolate;
Confectionery topping.

You will have to spend 50-60 minutes baking and decorating the mushrooms.

The calorie content of this dessert is 424.8 kcal per 100 grams.

Recipe for making “Mushroom” cookies in a gas pan step by step:

Knead the dough by first mixing all the liquid ingredients with sugar, and then adding the dry ingredients;
Bake the mushrooms and let them cool;
Melt white chocolate in a water bath and dip the mushroom stems in it, turn them upside down so that the chocolate hardens;
Then melt the dark chocolate and dip the caps into it, decorate with confectionery sprinkles and let the chocolate harden.

The simplest recipe

This recipe uses the simplest set of ingredients, but this doesn’t make the cookies any less delicious. It is also worth noting that the recipe is not tied to any specific baking form, so this dough can be baked in any available pan.

Ingredients needed for the test:

2-3 eggs;
150 grams of sugar;
200 grams of butter (or margarine);
1 teaspoon vanilla sugar;
1 teaspoon baking powder (can be replaced with slaked soda);
240-360 grams of flour.

It will take about 45 minutes to knead the dough and bake cookies on gas.

The calorie content of baked goods will be 394.0 kcal/100 grams.

How to make homemade cookies in a gas pan:

Melt butter or margarine over heat;
Grind regular and vanilla sugar (important: do not beat) with chicken eggs until smooth;
Pour melted but not hot butter (margarine) into the egg-sugar mixture and stir;
The last ingredients added to the dough are baking powder (soda) and flour. The result should be a dough like thick sour cream;
Bake cookies in a hot frying pan, heating it on both sides.

Cookies "Triangles" in a gas pan

Cookies in the shape of triangle waffles according to this recipe turn out to be moderately soft and non-greasy, despite the fact that its dough contains quite a lot of fatty ingredients (butter, mayonnaise or sour cream).

200 grams of mayonnaise (or sour cream);
200 grams of melted butter;
150 grams of sugar;
3 eggs;
1 teaspoon baking powder;
350-450 grams of flour.

Cooking time: 30 minutes.

Calorie content of 100 grams of homemade triangle waffles – 427.5 kcal.

Grind sugar together with eggs;
Add melted butter and mayonnaise or sour cream;
Then add flour and baking powder, stir well;
Spoon the dough into each triangle and bake on each side until nicely golden brown.

Recipe for homemade cookies “Nuts” in a gas pan

For these cookies, shortbread dough is kneaded without baking powder or soda, so the nut shells can be made thinner but stronger. The filling is prepared from boiled condensed milk; if desired, dried fruits or chopped nuts can be added to the cream.

For the dough and cream you will need the following ingredients:

250 grams of melted butter margarine;
1 cup of sugar;
2 eggs;
3 cups flour;
100 grams of softened butter;
450 grams of boiled condensed milk.

The cooking time will be a little over an hour (70-80 minutes).

Calorie content of “Nuts” is 411.0 kcal/100 grams.

To prepare these cookies in a gas pan:

Knead shortbread dough from margarine, sugar, eggs and flour;
Bake halves of nut shells;
Beat toffee (boiled condensed milk) with soft butter and fill the halves, connecting them together.

It makes no sense to describe the technology of baking cookies from recipe to recipe; it would be more appropriate to talk about it along with useful tips and secrets that will help you avoid possible difficulties in the cooking process.

First, the frying pan must be warmed well over the fire before adding the dough and be sure to grease it. This is done only before the first batch of cookies, then they will easily lag behind the mold. For lubrication, you can use cooking oil, butter, margarine or unscented sunflower oil.

The amount of dough put into the mold will need to be adjusted independently so that it does not leak out of it and fills the entire mold. On average, one serving (depending on the embossing pattern) will require about 2 tablespoons of dough.

The frying pan on gas will need to be turned over so that the cookies in the mold are baked on both sides and get a beautiful golden hue. During baking, the mold handles must be kept closed, otherwise the dough will lift the top flap and the baked goods will not bake well.

The duration of the transition of baked goods from the dough stage to the finished cookie stage, even for the same form, can be different for each housewife (from a few seconds to 5-7 minutes). This depends on many factors, so you will have to set this time yourself by opening the pan doors and observing the color of the cookies.

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The most delicious baked goods are the ones our mother made for us as children. Today we will get nostalgic and prepare mushroom cookies, but on our own and with the help of a simple and interesting recipe.

125 grams of sugar;
100 grams of sour cream;
a pinch of salt;
1.5 cups flour;
1 chicken egg;
75 grams of butter;
1 gram of vanillin;
¼ teaspoon of soda;

For fondant:

50 grams of sour cream;
3 tablespoons sugar;
2 cubes of dark chocolate;
50 grams of butter;
3 tablespoons cocoa.

The products have been prepared. From the list of ingredients it is clear that the delicacy should be not only tasty, but also beautiful in chocolate glaze. We will prepare mushroom cookies in a mold on gas; for this we will need a special baking dish. So, let's begin.

Step by step recipe

First we need to melt the margarine or butter.
At this time, take a deep container and place the eggs into it. Then add sugar to them and begin to beat.
After this, pour the already melted butter into a bowl.
Don’t forget about vanillin, we also add it to other products.
The next step is to take sour cream and add it to the container. Please note that sour cream can be easily replaced with mayonnaise. So, mix the resulting mass thoroughly.
Now we need to add soda, but first of all it needs to be extinguished. We do this in the standard way using vinegar. After which, add it to the mass of ingredients.
Don't forget about salt, add that too.
Next, take the prepared flour and pour it into the almost finished dough. Mix well with a spoon. This dough does not need to be kneaded by hand, just mix well. It should be soft in consistency.
The process of preparing the dough has come to an end, which means we can start baking. To do this, take a mold for our mushrooms and put it on a gas table to warm up. We heat the pan on both sides, then place it on the adjacent switched-off burner, open it and grease it with vegetable oil. The most convenient way to do this is with a special brush, but if you don’t have one, we’ll use improvised means. Just take a napkin, moisten it with oil and lubricate it.
Now take a teaspoon and put the dough into the molds. When they are filled, close our baking device and put it on fire. There is no need to make the heat too high, set it to medium.
We need each side to bake, to do this we bake one side for about four minutes and then turn it over to the other for the same time. The first batch of treats may take a little longer to prepare. During cooking, you can open the pan slightly and see if the cookies are baked. There is no need to overcook the treat so that it turns out tasty and tender.
In this way we prepare all the mushrooms, which, after they are baked, are pryed with a knife or fork and placed on a dish. After we remove a batch of mushrooms, we lubricate our recesses. Do everything very carefully so as not to get burned, because the form is very hot.
When we have baked all the mushrooms, we can start making fudge for them. To do this, we take a small saucepan or bowl that we can put on the fire.
Place the prepared butter into the container. Then we add sour cream to it; mayonnaise will not work here.
Next, add cocoa and sugar to them. To make really tasty chocolate fudge, we need to place the container in a water bath.
The whole mass should boil, at the same time stir.
Now remove from the water bath and add the prepared dark chocolate to the resulting mass. Mix thoroughly so that the chocolate is completely melted and the total mass is homogeneous. Let the resulting fudge cool slightly.
Now we can get down to the creative process. During this time, our mushrooms have cooled down slightly, and the chocolate fudge is no longer so hot, so let’s start with the delicious decoration.
We take the fungus and dip its cap into the fondant so that it becomes completely covered with chocolate mass.
In order for the chocolate to dry, the mushrooms need to be placed or hung somehow so that the mass does not wear off.

As a result, we got very tasty and beautiful mushrooms in chocolate fondant. The kids will be simply delighted, just as we once enjoyed this delicious delicacy. The recipe for mushroom cookies turned out to be very simple, and it doesn’t take much time to prepare. The process is addictive, and the time spent simply flies by, and the grateful words and praise of loved ones who will try the treat will inspire you to create a new culinary creation. These cookies are very tasty with a glass of milk or a cup of aromatic tea, and children will enjoy eating them with berry compote.

Some housewives cover the mushroom cap not with chocolate, but with caramel. It turns out no less tasty. You can try this option or add something of your own to the cookies. Prepare delicious desserts, pamper your loved ones and yourself.

It turns out that the mushroom season can last all year round, especially if honey mushrooms, champignons and boletus are mushroom cookies. The ease of preparation and striking similarity to the original made this type of baking popular for many years. Mushrooms can be baked in a mold on gas, in an oven without a mold, or deep-fried, involving the youngest members of the family in the process.

Cast iron molds for baking on gas to this day remain unrivaled among many smart and high-tech gadgets. The recipes for them are simple, and the results are amazing in taste and appearance.

Composition of cookie dough in the form:

3 eggs;
270 g sugar;
180 g butter or margarine;
250 g sour cream;
5 g quicklime soda;
455 g flour.

Baking recipe step by step:

Melt the butter and let it cool slightly. Leave the soda mixed with sour cream to stand for a few minutes. Combine the eggs with sugar with rubbing movements, pour in liquid butter, add sour cream and flour, stir. The kneaded dough has the consistency of thick homemade sour cream.
Heat the mold for baking mushrooms on both sides over the flame of a gas stove, then grease with vegetable oil and fill with dough. Place the dough on only one half of the pan. During baking, the mass will increase in volume and fill all the voids.
Bake the mushrooms on both sides, turning the pan over the flame. Remove the browned baked mushrooms from the mold and repeat the procedure with another portion of dough. There is no need to grease the mold with oil before a new batch of mushrooms.

Deep frying recipe

Many housewives have a mold for brushwood made from liquid mushroom dough gathering dust somewhere in the depths of their kitchen cabinet. A proven recipe and a detailed description of the baking process will help correct this oversight and pamper your home with delicious baked goods that are so similar to real honey mushrooms.

To bake deep-fried mushroom cookies, use the following for the dough:

120-150 g flour;
2 eggs;
60 g mayonnaise;
60-80 g sugar;
15 ml vodka;
2-3 g vanillin;
a little milk or kefir to bring the dough to the desired consistency;
vegetable oil for deep frying.

Sequence of actions:

Grind the eggs with sugar, add mayonnaise, vanillin, flour and a little alcohol. As a result, we get a dough of such thickness that you can scoop it with a teaspoon, and it will quickly drain from the mold. If necessary, dilute with milk or kefir.
Pour oil for frying into a small container. When it boils, dip the mold into it so that it warms up thoroughly. Using a teaspoon, place a little dough on the ribbed surface of the mold. Quickly immerse it in boiling oil, pressing it slightly to the bottom for a couple of seconds to form a long, beautiful leg.
After a few seconds of deep-frying, the honey mushroom should begin to float freely, but if this does not happen, we help it by pushing out the leg with a wooden toothpick. Place golden brown mushrooms on a paper napkin to blot off excess fat. The finished baked goods, like ordinary brushwood, can be sprinkled with powdered sugar or left in their original form.

How to make a treat in the oven

Mushroom cookies cooked in the oven have two great advantages: they do not require special molds for baking, and children can be involved in the cooking process. They will enjoy not only the process of eating, but also creating mushrooms.

For delicious baked goods and a pleasant time with children you will need:

200 g powdered sugar;
220 g butter;
1 egg;
1 yolk;
40 g corn starch;
240 g flour;
2 g vanillin;
4.5 g baking powder;
200 g sugar;
75 ml water;
3-4 g citric acid;
30-40 g cocoa powder;
poppy seed to taste.

How to make mushrooms in the oven:

Knead the butter, which has become softer at room temperature, with the bulk components of the dough (powder, starch, baking powder, vanillin and flour). Add the egg with the yolk and knead into a soft, elastic mass, which should be refrigerated for half an hour.
Divide the stabilized dough into pieces weighing 25 g. Form hats from half by rolling into balls, which are flattened on one side. From the other part, make legs in the form of sausages, 6-7 cm long and with a pointed cone on one side.
Place the caps and legs on a baking sheet lined with parchment. To ensure that the legs retain their shape and do not spread into a flat cake in the oven, they are baked in bags made of baking paper. Temperature and approximate baking time are 180 degrees and 25 minutes, respectively. So that you don’t have to cut out a recess for the stem in the caps, before baking you can press it with your finger and put a parchment ball, which can then be easily removed from the finished caps.
While the preparations are cooling, cook a beautiful light caramel-colored syrup from water and sugar. At the end of cooking, add citric acid to it.
We collect mushrooms. Dip the blunt end of the stem into caramel syrup and then into poppy seeds, allowing the syrup to set for 2-3 minutes. Make a small depression in the caps with a knife, into which insert the pointed part of the stem, previously dipped in syrup. Allow the parts to stick together well.
When all the mushrooms have been collected, add cocoa to the remaining syrup and heat it a little, then dip the mushroom caps in it and color them a beautiful chocolate color.

Mushrooms with chocolate cap

Another version of delicious shortbread boletus with chocolate caps involves using the following components for the dough:

100 g butter;
100 g sour cream;
200 g powdered sugar;
1 yolk;
3 g salt;
3.5 g baking powder;
400 g flour.

In the process of assembling and decorating the baked goods you will need:

1 protein;
200 g powdered sugar;
100 g dark chocolate;
50 g dry poppy seeds.

Progress:

Place soft butter, sour cream, powdered sugar and yolk in a mixer bowl and mix until smooth. Then add flour, baking powder and salt in small parts to knead the dough, which is soft but does not stick to your hands. Divide it into two halves and put it in the refrigerator for 1.5 hours.
Taking one part of the dough, roll it into a sausage and cut it into legs. For greater realism, the legs can be made of different lengths, but always narrower on one side. To prevent the legs from spreading, they should be frozen for 40 minutes in the refrigerator.
Meanwhile, roll the other half into balls, flatten them slightly, place them on a baking sheet lined with parchment and bake at 210 degrees for about 15 minutes. While the caps are still warm, cut a small hole in the bottom center for the stem.
When you're done with the caps, bake the frozen legs at the same temperature conditions. The sharp tip of the finished legs can be slightly trimmed, and all irregularities and roughness can be removed with a grater.
Prepare a thick glaze from egg white and powder and glue the caps and stems together. When the mushrooms are formed, dilute the glaze a little with boiled water and tint the bottom of the caps and stems, sprinkle the bottom of the stems with poppy seeds.
After this, all that remains is to dip the mushroom caps in melted chocolate and dry, fixing the boletus on a baking rack from the oven placed on a large bowl.

Without form using a bottle

At first glance, these cookies are difficult to distinguish from real champignons, and such delicious beauty is prepared without any equipment. To shape the cookies, you only need the thin neck of a plastic bottle.

When starting to bake crumbly champignons from shortcrust pastry, you should prepare:

180 g butter;
145 g powdered sugar;
2 eggs;
3 g salt;
7 g baking powder;
310 g flour;
190 g corn starch;
90-100 g cocoa powder.

How to knead the dough and form mushrooms using a bottle:

Beat soft butter together with powdered sugar until fluffy, then beat in eggs one at a time. Combine the bulk ingredients (except cocoa), mix thoroughly and add to the dough. The result should be a soft and plastic mass.
Divide the entire lump of dough into balls no larger than the size of a walnut. Next, dip the neck of the bottle in cocoa and press it into the dough ball so that part of it fills the neck, forming a stem. Using a rotating motion, unscrew the neck of the dough and place the formed mushroom on a parchment-lined baking sheet. To ensure that the champignons retain the roundness of their caps, they can be baked in suitable-sized hemispherical molds, for example, for nut cookies.
When all the champignons are formed, place the baking sheet with them in the oven for 20-25 minutes, preheated to 180 degrees. It is worth taking into account the fact that due to starch, the baked goods will be light, perhaps they will only slightly brown at the edges.

During Soviet times, filled cookies consisting of two halves were very popular. Forms for such baking made it possible to make nuts, cones, shells and mushrooms.

To bake mushrooms in this form on gas, you need to take:

2 eggs;
95 g sugar;
180 g melted margarine;
1.5 g soda;
2.5 g salt;
390 g flour;
vanillin to taste;
boiled condensed milk, thick jam or cream for filling.

Cooking method:

Pour margarine into the eggs mashed with sugar, stir, add slaked soda and other ingredients, knead until smooth.
Lightly grease the baking dish heated on gas, then fill the recesses in it 1/3 with dough and bake the mushroom halves over the fire, spending 2-2.5 minutes per batch. To prevent the baked goods from burning, the pan must be turned over every 30-45 seconds.

List of necessary products for one batch of shortcrust pastry with added starch:

110 g butter or margarine;
2 eggs;
110 g sugar or powdered sugar;
3 g salt;
5 g baking powder;
215 g starch;
335 g flour.

Preparation:

Grind soft, creamy butter with sugar or powdered sugar. After all the sweetener crystals have dissolved, stir in the eggs, salt and a mixture of baking powder, starch and flour. The dough should be quite dense.
Divide the total mass into four parts, wrap each part in film and put it in the refrigerator to stabilize. After 30-60 minutes, take out small dough balls one at a time and form mushroom cookies.

Description

Cookies "Mushrooms"- This is an original idea for serving quite traditional shortbread cookies. True to its name, it is shaped like this delicious “gift of the forest.” By the way, you can prepare this dessert using special molds, thanks to which the cookies turn out almost indistinguishable from real mushrooms. However, in this case, we suggest sculpting it by hand.

The process of preparing the dough and then forming mushrooms from it is not at all complicated, but there are a couple of nuances that need to be taken into account. You can learn about them from the recommendations of this recipe with step-by-step photos, which is given below.

Ingredients

(1 glass)
(220 g)
(1 PC.)
(1 PC.)
(2 tbsp)
(1.5 cups)
(1/2 tsp)
(1/4 tsp)
(taste)
(taste)
(3-4 tbsp)
(1 tbsp)

Cooking steps

First, prepare all the ingredients listed in the recipe.

In a deep bowl, mix cornstarch, flour, powdered sugar, baking powder, and vanillin.

Take the butter out of the refrigerator and give it a little time to come to room temperature. Then cut it into pieces and place it in a bowl with other ingredients. Then mix them all.

Now add one chicken egg and yolk to the dough, and then knead it. The dough should be soft and very plastic.

Place the dough ball in the refrigerator for half an hour, after wrapping it in cellophane.

We begin to fashion mushrooms. Half of the dough will be used to prepare the legs, and half will be used to prepare the caps.

Decorate the stem of the mushroom. To do this, first dip its blunt end into the egg white that we have left after kneading the dough, and then dip it in poppy seeds.

Place the caps and stems of the mushrooms on a parchment-lined baking sheet.

Preheat the oven to two hundred degrees, and then place the cookies in it to bake. It will only take fifteen minutes.

Using a knife, we will make a small indentation in the middle of the hat (from the inside).

In order to connect the stems and caps we prepare a sweet sticky syrup. To do this, melt sugar and honey in a thick-bottomed frying pan. This will only take four minutes.

When the sticky syrup is ready, we will dip the stems into it (with the blunt end) and then insert them into the recesses of the caps.

We leave our mushrooms for 15 minutes so that the sweet syrup hardens and the legs stick well to the caps. Meanwhile, melt the chocolate in a water bath. Hats should be dipped in it.