Mannik with cottage cheese in a slow cooker. It's simple - an unusual recipe for manna with cottage cheese. Your loved ones will appreciate your manna with cottage cheese: apple, banana, orange

All semolina baked goods turn out to be surprisingly crumbly and nutritious, and they cook very quickly. Often, instead of flour, semolina is added, which swells for some time in milk, kefir, and sour cream. Manna with cottage cheese is baked with dried fruits, candied fruits, cocoa, then baking lovers will definitely not be able to refuse the treat!

The usual recipe for manna with cottage cheese on kefir does not include butter or sour cream. Therefore, it is low in calories and contains little fat.

Classic manna is baked from the following set of products:

• a glass of sugar, kefir, flour and cereal;
• 250 g grated cottage cheese;
• 3 eggs;
• half a teaspoon of soda.

How to cook:

1. Mix semolina with kefir and let stand for a quarter of an hour to swell.
2. Grind the eggs well with granulated sugar, then stir in the previously slaked soda. Instead of soda, you can add baking powder, taken 2 times more.
3. Carefully pour into the kefir-semolina mass, stir and leave again for 10 minutes.
4. Stir in flour and grated cottage cheese.
5. Place the mixture on a greased baking sheet.
6. Bake at medium temperature for about half an hour.

To improve the taste, you can add pre-steamed and cut into pieces dried fruits.

Recipe without flour

Delicate, crumbly baked goods can be prepared without adding flour. It is replaced by semolina, per glass of which you take the same amount of sugar, 350 g of pureed cottage cheese, an incomplete glass of kefir, 3 eggs, a teaspoon of baking powder.

How to cook:

1. Pour kefir into the cereal, mix thoroughly and leave for an hour for the cereal to swell.
2. Mix all other ingredients except baking soda and beat with a mixer.
3. Carefully stir in the soda and swollen semolina.
4. Grease a baking container with oil, lightly sprinkle with semolina, and pour the mixture into it.
5. Place in oven preheated to medium temperature for 35 minutes.

If you add vanillin or cinnamon, the manna will turn out fragrant and appetizing.

With sour cream

Crumbly baked goods will be made with sour cream, which replaces classic kefir. For 0.1 kg of sour cream you will need a glass of sugar and semolina, 3 eggs, 350 g of cottage cheese, a teaspoon of baking powder and a pinch of vanilla.

How to cook:

1. Grind the grated cottage cheese, granulated sugar, sour cream, and yolks until smooth.
2. Add semolina, baking powder, stir thoroughly.
3. Beat the egg whites until white and then carefully fold into the curd mixture.
4. Transfer the resulting dough into the prepared container.
5. Bake for 2/3 hours in a medium-heated oven.

Check the readiness of the dessert using a toothpick. To do this, you need to pierce the pastries with it: if it remains dry, then the manna is ready.

Before serving, the dish can be decorated with jam or sour cream.

With milk

Mannik with cottage cheese and milk is also prepared without flour.

The list of ingredients for the recipe includes:

• 0.15 kg semolina;
• ¾ glass of milk;
• a pair of eggs;
• 0.2 kg of pureed cottage cheese;
• 4 tablespoons sugar;
• Half a teaspoon of soda;
• a little salt.

Add a little vanillin for flavor. You also need to prepare a few spoons of powdered sugar for sprinkling.

Preparing a cottage cheese dish with milk is not difficult.

To do this you need:

1. Pour milk over the cereal and leave for a third of an hour to swell.
2. Mix all other ingredients thoroughly and beat with a mixer.
3. Combine both mixtures and beat again until all lumps are removed.
4. Lightly coat the baking container with oil and sprinkle with grains of semolina.
5. Place the mixture in a container and place in an oven preheated to 200° for 35 minutes.

Sprinkle the prepared manna with powdered sugar and decorate with chocolate or coconut shavings.

No eggs

You can make delicious baked goods even without eggs. For such a dish, take a glass of cereal, granulated sugar, flour, kefir or sour cream, a teaspoon of soda and a pinch of salt.

How to cook:

1. Mix all products thoroughly.
2. Transfer the mixture into a container prepared for baking.
3. Place in a medium-heated oven for 40 minutes.

You can put jam or marmalade on top of the prepared pie.

In a slow cooker

You can bake a very appetizing and satisfying manna with cottage cheese in a slow cooker.

To knead the dough you need to prepare the following products:

• half a kilo of pureed cottage cheese;
• 4 eggs;
• a glass of semolina, sugar;
• half a teaspoon of soda;
• 6 tablespoons of thick sour cream.

Step by step recipe:

1. Mix dairy products and cereals.
2. Beat the eggs with sugar until white and pour into the semolina-curd mixture.
3. Add soda.
4. Pour the mixture into an oiled bowl.
5. Select the “Baking” mode and bake for 1 hour.

It turns out very light and crumbly manna without flour. You can also add raisins, soaked in warm water and dried. The prepared pie can be decorated with cream and fruit pieces.

Curd and chocolate manna

An appetizing and beautiful dessert is baked easily and quickly. To prepare you need 200 g of cottage cheese, 4 tablespoons of kefir and cocoa, ¾ cup of cereal and granulated sugar, a couple of eggs, 0.1 kg of soft butter, half a cup of flour, a teaspoon of baking powder.

How to cook:

1. Mix cottage cheese, cereal and kefir, set aside for a while to swell.
2. Grind the eggs with granulated sugar.
3. Add butter to the mixture and beat again.
4. Mix the swollen cottage cheese with the egg mixture, stir in baking powder, and then cocoa.
5. Then add flour and stir until smooth.
6. Place the mixture in an oiled container for half an hour in an oven preheated to 180°.

Sprinkle the top of the finished pie with powder or coat with jam.

Another version of a dish with cocoa - delicious chocolate manna with coconut-curd balls. First, knead the dough, for which you take one and a half glasses of kefir and granulated sugar, 0.1 kg of butter, a glass of flour and cereal, 3 eggs, 3-4 spoons of cocoa, 1 tsp. soda, a pinch of salt.

How to knead the dough:

• Stir salt into the cereal, then pour in kefir for 2-3 hours.
• Pour melted butter (not hot!) into the beaten egg-sugar mixture, add slaked soda, add the swollen semolina, and stir.
• Add the remaining ingredients and knead the dough.

Simultaneously with the preparation of the dough (while the cereal is infused), the filling is made - curd balls. For this purpose, mix flour, sugar and coconut flakes, taken in quantities of 2, 3 and 8 tablespoons, respectively. Grind the mixture with an egg and 200 g of cottage cheese. The resulting mass is rolled into balls and placed in the freezer for about half an hour.

What to do next:

1. Prepare a baking dish.
2. Pour the dough into it.
3. Place the frozen balls on top and press down lightly until they sink.
4. Bake for about an hour at 180°.

There are so many recipes for manna, and each has its own twist, for which it is simply impossible not to love it.

Who among us hasn’t thought at least once about pampering our loved ones with something tasty and easy to prepare!

But the same question always arises: with what?

Pies, cakes, pastries... All this takes quite a lot of time, but you can bake manna with cottage cheese quickly and easily.

The main difference between manna and regular pies is that semolina is used instead of flour.

This dough turns out tender, fluffy and delicious.

There are countless recipes for making manna with cottage cheese. And every housewife tries to add something of her own to the recipe.

Some people use milk, others kefir, sour cream or mayonnaise. But the most delicious manna is with cottage cheese. And if you add raisins, pieces of citrus or banana, apples or prunes, you won’t be able to tear your ears away from the treat!

Basic principles of preparing manna with cottage cheese

In order for the manna with cottage cheese to turn out exactly as needed, after the dough is mixed, let it sit for about an hour. Then the semolina will swell to the desired consistency, otherwise the semolina with cottage cheese will turn out dry and dull, and the semolina will all remain on the teeth.

Under no circumstances should the dough for manna with cottage cheese be too hard! Remember this so that you don’t have to throw the failed manna into the trash.

For baking, you can use a mold, an oven tray, or small muffin tins that have been greased in advance with butter or vegetable oil.

Baking time is 30-50 minutes, baking temperature is medium, in a standard oven it is 180 degrees.

The finished manna with cottage cheese can be decorated to your liking: powdered sugar, cream, glaze, coconut flakes.

Manna with cottage cheese can be placed on the table with condensed milk, jam or honey, preserves; berries also make a good combination.

Unlike regular charlotte, manna with cottage cheese is useful for all ages, especially pensioners and children, because it contains cottage cheese - a source of calcium that strengthens our bones. That is why the pie is not only very tasty, but also enriches our body with essential vitamins.

So, what are the most popular and interesting, and most importantly, simple recipes for making manna with cottage cheese? We offer you several, and all of them do not require countless shopping trips. The necessary ingredients are available in the refrigerator of every housewife.

A simple recipe for tender and fluffy manna with cottage cheese: you'll lick your fingers

Ingredients

one glass of semolina

one glass of sugar

300 gr. cottage cheese

100 gr. sour cream

3 chicken eggs

teaspoon baking powder

vanillin, vanilla sugar to taste

Preparation

The first step is to grind the cottage cheese with yolks, sugar, vanilla and sour cream in a kitchen bowl.

In a second bowl, mix baking powder and semolina and add to the resulting mixture.

Beat the egg whites with a mixer or whisk, add them to the resulting curd mass, and mix.

The curd mass should be without lumps.

Place the dough in a greased pan and place in a preheated oven for 50 minutes. Baking temperature 180 degrees.

Recipe for delicious manna with cottage cheese and orange peels

Citrus fruits will add not so much taste to the pie as a wonderful aroma. Tender, warming and delicious.

Ingredients

3 chicken eggs

half a glass of kefir (can be replaced with yogurt or fermented baked milk)

300 gr. cottage cheese

one glass of sugar

one glass of semolina

one glass of flour

zest of 1-2 oranges

handful of raisins

Preparation

In a bowl, mix semolina with kefir, leave for the semolina to swell for at least 15 minutes.

In a second bowl, break the eggs and add sugar, beat with a whisk or mixer until the sugar is visible.

Then add cottage cheese, semolina and zest to this mixture, grated in advance on a coarse grater. Beat everything with a mixer at low speed.

Gradually add flour and baking powder into the resulting mass, add raisins and mix everything again. Place in prepared and greased pan.

Bake in the oven at medium temperature for about 40 minutes.

Recipe for manna with cottage cheese on kefir: more calcium - more health!

This recipe does not contain sour cream and butter among the dough ingredients. Therefore, manna turns out to be low-fat, low-calorie and dietary. Cottage cheese plus kefir - a double dose of calcium for the body!

Ingredients

one glass of semolina

one glass of sugar

2-3 chicken eggs

300-350 gr. cottage cheese

2/3 cup kefir

one teaspoon baking powder

vanilla or cinnamon to taste

butter for greasing

Preparation

Pour a glass of semolina with kefir and leave until it swells for about half an hour.

Place the mashed cottage cheese in a separate bowl, add eggs, vanillin and sugar to it, mix everything well. Beat well with a mixer.

Carefully add baking powder and semolina swollen in kefir. Mix with a spoon or mixer.

Grease the prepared container with oil, sprinkle it with semolina and lay out the resulting dough.

Bake at medium temperature for 35 minutes.

Recipe for manna with cottage cheese in the housewife’s favorite slow cooker

If you have a slow cooker, it’s even better than an oven: it produces wonderful manna cakes! Nothing will burn, no need to check for doneness or keep track of time.

Ingredients

one glass of semolina

one glass of sugar

2-3 chicken eggs

300 gr. cottage cheese

2 heaping tablespoons of sour cream

one teaspoon baking powder

Preparation

In a kitchen bowl, mix semolina with sour cream, add mashed cottage cheese, eggs, baking powder, sugar and mix everything thoroughly with a spoon. Then beat with a mixer at low speed.

Leave the resulting mixture for 10-20 minutes so that the manna with cottage cheese does not end up soggy.

Carefully place the dough into the multicooker bowl, having previously greased it with oil.

Set the timer on the “Baking” section, cooking time is 50 minutes.

After the timer stops, take the manna with cottage cheese out of the mold and let it cool.

Recipe for cottage cheese manna with a bang!: unforgettable taste and ease of preparation

Whipped egg whites add special tenderness to the pie according to this recipe, and raisins in combination with cottage cheese create a pleasant, familiar taste of sweet delicacies from childhood.

Ingredients

3 chicken eggs

two glasses of semolina

50 gr. raisins

250 ml kefir

half a glass of sugar

200 gr. cottage cheese

half a teaspoon of baking soda.

Preparation

Separate the whites from the yolks, grind the yolks with sugar in one of the kitchen bowls, add kefir and cottage cheese. Use only fresh cottage cheese.

Beat everything thoroughly with a mixer.

Pour semolina and baking soda into the mixture. Beat thoroughly again.

In a second bowl, beat the egg whites until stiff peaks form. After that we introduce them into the dough. It is better to do this in two steps so that the dough does not fall off.

Add washed raisins.

Place our dough in a pre-greased pan in a preheated oven. Bake for 40 minutes.

After cooking, take out the manna with cottage cheese, let it cool and decorate with powdered sugar or coconut flakes. This manna is low in calories and healthy for people of all ages.

Recipe for manna with cottage cheese and apples: a fruity note for the pie

This pie is a kind of charlotte manna thanks to the large number of apples. Which does not spoil the recipe at all, but makes the familiar manna completely new and no less tasty.

Ingredients

one glass of sugar

200 gr. cottage cheese

3 chicken eggs

one glass of semolina

100 gr. sour cream

one teaspoon baking powder

two teaspoons vanillin

Preparation

Twist coarse cottage cheese in a meat grinder, grind, adding sour cream.

In a second bowl, mix the yolks with vanilla and half the amount of sugar, grind until white.

Combine semolina with baking powder.

Mix all three masses and prepare the dough.

Beat the whites with the remaining sugar until stiff foam. Place carefully into the dough.

Cut the washed apples into cubes, first removing the core, but without peeling them. Mix into the dough.

Place it on a baking sheet greased with oil.

Bake for 45 minutes until golden brown. Serve chilled.

Manna with banana cottage cheese: a piece of tropical paradise to go with Russian semolina

Bananas, lemon, sesame... The aroma and taste of hot exotic countries will be filled with the familiar curd manna.

Ingredients

750 ml. milk

one pinch of salt

one tablespoon of sugar

lemon zest

125 gr. decoys

3 chicken eggs

Tablespoon butter

one tablespoon of powdered sugar

two tablespoons sesame seeds

Preparation

Pour the milk into a saucepan and let it boil, add the zest of a lemon, grated on a coarse grater, and a pinch of salt. Leave to simmer for a few minutes. Then pour semolina into boiling milk and cook for 4 minutes.

In kitchen bowls, beat egg whites and yolks separately.

First add the yolks and diced bananas to the cooled semolina porridge, having first peeled them.

Gently add the protein mixture, stirring the porridge from top to bottom.

Place the mixture in a mold or baking sheet, grease it with oil and sprinkle with semolina. Spread shavings of butter over the mixture.

Sprinkle manna with powdered sugar and sesame seeds, fried in advance. Bake at 200 degrees for 20 minutes.

Recipe for chocolate manna with cottage cheese, nuts and dried fruits

Many people love chocolate treats. Why not make chocolate manna with cottage cheese?

Ingredients

one glass of semolina

one glass of water

half a glass of sugar

one teaspoon vanilla

100 gr. cottage cheese

one glass of flour

three to four tablespoons of cocoa

half a glass of vegetable oil

one teaspoon baking powder

100-150 gr. shelled walnuts

raisins, dried apricots, prunes

powdered sugar

Preparation

In a kitchen bowl, pour semolina with warm boiled water, add sugar and leave for an hour. Then add cottage cheese, stirring.

Gently add cocoa and vanilla, flour and baking powder, mix with a spoon. Add oil.

Mix the whole mass with a mixer, without beating too much.

Place the dough in a greased pan and bake for 45 minutes at medium temperature.

Cool the mannik and decorate with powdered sugar.

• For cottage cheese manna, it is more convenient to soak the semolina in the evening, so that in the morning you do not have to spend a whole hour letting the dough sit.
• You need to check how baked the product is with a toothpick; if the stick is dry, the manna with cottage cheese is ready!
• When baking, do not open the oven door frequently, otherwise the cake will fall and lose its shape.
• When preparing manna with cottage cheese, take into account the fat content of the cottage cheese; the consistency of the dough depends on it.
• When measuring the quantities of ingredients needed, always use a standard cut glass.
• Regular manna with cottage cheese is a little boring, so to surprise and delight your loved ones, add some fruits or berries to the manna. Then the pie will look more appetizing and taste more piquant.

Step-by-step recipes for preparing manna with cottage cheese, bananas, apples and chocolate

2018-03-07 Rida Khasanova

Grade
recipe

11411

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

4 gr.

Carbohydrates

35 gr.

212 kcal.

Option 1: Classic recipe for manna with cottage cheese

Baking with semolina is always delicious, because it turns out fluffy, crumbly and nutritious. In addition, it usually takes a little time to prepare. To make the cake airy, semolina is mixed with milk or fermented milk products so that it swells.

The classic recipe for cottage cheese manna is easy to diversify. It is enough to add fruits or dried fruits, berries, candied fruits or cocoa to the basic recipe. The result is a real delicacy that no one can refuse. For those who maintain their figure, there is a low-calorie recipe for manna without flour.

Ingredients:

• a glass of granulated sugar;
• a glass of kefir;
• a glass of flour;
• a glass of semolina;
• 250-270 gr. cottage cheese;
• three chicken eggs;
• half a teaspoon of baking soda.

Step-by-step recipe for manna with cottage cheese

Combine semolina in a deep cup with kefir. Stir and leave aside for a quarter of an hour so that the semolina is well nourished and swollen.

Grind the cottage cheese with a fork so that no large grains remain.

Break the eggs into a bowl, sprinkle with sugar and stir well with a whisk. Suppress the baking soda and add to the egg mixture. If there is no soda, then it can be replaced with baking powder, but double the amount.

Combine the swollen semolina mixture with the egg mixture and mix carefully. Leave for ten minutes.

Mix cottage cheese with flour until smooth. Transfer to the semolina-kefir mixture and stir gently.

Grease a baking dish with a little butter. Pour the prepared mixture into it. Place in the oven at 180-190 degrees for thirty minutes. Do not open the oven during cooking to prevent the cake from settling.

When the cooking time is over, leave the manna in the oven for another fifteen minutes, then cut into portions and serve with various syrups, jam or sour cream.

Option 2: Quick recipe for manna with cottage cheese

A simple recipe for manna with cottage cheese will be very helpful when you need to quickly prepare breakfast or treat unexpected guests. Manna according to this recipe turns out to be fluffy, crumbly and literally melts in your mouth - a wonderful addition to tea drinking.

Ingredients:

• three chicken eggs;
• 220 gr. cottage cheese;
• seven tablespoons of semolina;
• vanillin on the tip of a knife;
• a pinch of salt;
• a packet of baking powder;
• half a glass of sugar;
• a tablespoon of butter.

How to quickly cook manna with cottage cheese

Sift the flour into a deep bowl.

Break the chicken eggs into a deep cup, add granulated sugar and stir thoroughly with a whisk. Then add vanillin, fine salt and beat everything again.

Mash the cottage cheese with a fork so that there are no lumps left, but do not turn it into a paste. Combine with the egg mixture and baking powder, stir with gentle movements until smooth.

Pour semolina into the curd mass and mix. Leave for about nine minutes.

Grease the baking dish well with a piece of butter, not forgetting the sides. Lay out the manna dough and smooth it out.

Place in the oven for twenty minutes at a temperature of 170-180 degrees.

The finished mannichek can be decorated with fresh berries, honey or jam. For a softer consistency, you can add sour cream to the manna.

Option 3: Mannik with cottage cheese and bananas

When you want to pamper your household with something unusual, you can prepare an original cottage cheese manna with bananas. The combination of cottage cheese and banana is familiar to everyone, and in baking, the combination of these products gives an extraordinary taste. By adding lemon and sesame seeds to the recipe, you can bake a truly exotic dish.

Ingredients:

• 700-740 ml. milk;
• a pinch of fine salt;
• a tablespoon of granulated sugar;
• zest of one lemon;
• 90 gr. semolina;
• 120 gr. cottage cheese;
• three eggs;
• two bananas;
• a piece of butter;
• a tablespoon of powdered sugar;
• a couple of tablespoons of sesame seeds.

How to cook

Pour the milk into a saucepan, place on the stove and bring to a full boil. Add finely grated lemon zest, salt and boil the mixture for two minutes.

Pour semolina into the milk in a thin stream, stirring constantly with a spoon. Continue cooking for 4-5 minutes, no more.

Separate egg whites from yolks. Beat them separately with a whisk.

Cool semolina porridge. Combine with cottage cheese, stir. Then stir in the yolks.

Peel the bananas and cut into small circles or cubes. Add to the semolina-curd mixture, stir.

Pour the protein mixture into the dough and mix gently from top to bottom.

Grease a baking dish with butter. Pour the manna dough into it and smooth the top a little with a spatula. You can place shavings of butter on top. Sprinkle with powdered sugar and sesame seeds.

Bake in the oven for 20-25 minutes at normal standard temperature.

Additional topping for this manna is usually not required, since it itself turns out very sweet and aromatic.

Option 4: Mannik with cottage cheese and chocolate in a slow cooker

This manna with cottage cheese takes about an hour and a half to prepare. But the time spent is worth it - the result is a very unusual delicacy that both children and adults will enjoy. And cooking in a slow cooker will ensure even baking of the manna and protection from burning. So even those who don’t know how to bake can cope with the recipe.

Ingredients:

• four tbsp. spoons of flour;
• nine tablespoons of coconut flakes;
• two glasses of granulated sugar;
• 150-170 gr. margarine;
• a pinch of salt;
• half a teaspoon of baking soda;
• four regular chicken eggs;
• four tablespoons of cocoa powder;
• a glass of semolina;
• a teaspoon of vinegar;
• a couple of glasses of kefir;
• 250-280 gr. cottage cheese.

Step by step recipe

Pour kefir into a deep cup. Pour semolina into it in a thin stream and mix thoroughly. Set the mixture aside for at least half an hour.

Place the cottage cheese in a bowl, add one egg and mash with a fork until smooth. Then add a glass of sugar, coconut shavings, two tablespoons of flour. Stir and roll into small balls from this mixture. Place in the freezer for half an hour.

Melt margarine using a water bath.

Break the eggs into a cup, combine with sugar and beat thoroughly with a mixer to form a dense foam. Add melted margarine and soda, quenching it with vinegar.

Add semolina, a spoonful of sifted flour and cocoa powder into the resulting mixture. Stir everything well.

Coat the multicooker bowl with oil. Pour the dough into it and evenly arrange the cottage cheese balls in it. Select the baking mode for an hour and a half and close the lid tightly.

After finishing cooking, set the multi-cook mode for 10 minutes to brown the top. Invert the bowl over a plate to remove the semolina. Cut into portions and serve with tea.

Option 5: Mannik with cottage cheese and apples in a slow cooker

For those who prefer to eat healthy, there is a simple recipe for manna with cottage cheese and fresh apples. Unlike the classic recipe, the ingredients are replaced with healthier ones, so the overall calorie content of the baked goods is quite low.

Ingredients:

• a glass of semolina;
• a tablespoon of sunflower oil;
• two tbsp. spoons of cane sugar;
• two apples;
• a teaspoon of regular baking powder;
• cottage cheese briquette with low fat content;
• two eggs;
• half a glass of natural yogurt;
• a teaspoon of cinnamon.

How to cook

Wash the apples, cut off the skin. Cut the apples into small cubes. Place in a cup and sprinkle with cinnamon sugar. Leave for a while so that the apples release their juice and the granulated sugar dissolves in it.

Mix cottage cheese with eggs, grind with a fork until smooth.

Add flour to the cottage cheese, stir thoroughly and add yogurt, butter and baking powder. Mix again and leave the mixture for fifteen minutes.

Stir apple cubes into curd mixture.

Coat the inside of the multicooker bowl with butter. Pour in the mixture for the future manna. If desired, the top can be decorated with apple slices.

Close the lid and cook for 1 hour on baking mode.

After finishing cooking, do not open the multicooker for another 10-15 minutes. Take out the manna and sprinkle a little cinnamon on top. Bon appetit!

But I wanted to cook it somehow unusual. I looked in the refrigerator to see what I could make it out of. And the first thing that caught my eye was the cottage cheese left over from breakfast. Great! Not everyone uses it to prepare manna, but in vain. With its use, the finished product turns out to be lush in shape and delicate in taste.

And so it was decided, we use cottage cheese and milk for baking, but not fresh, but fermented. If you don’t have such milk, then you can take fresh milk, or the traditional type of baked goods - kefir. And so that our manna takes on a new shape and a new taste, we will use fruit as a filling, and dry cookies as a base.

I can already imagine how delicious it will be! Even an ordinary manna is always met with a bang! And this one can shout “Hurray!” more than once. And so let's get started.

Curd manna with milk with fruits or berries

We will need:

• semolina - 1 tbsp.
• sugar - 1 tbsp.
• milk - 1 tbsp.
• flour - 1 tbsp.
• cottage cheese - 1 tbsp.
• egg - 2 pcs.
• baking powder - 1 teaspoon (or soda slaked with vinegar)
• dry cookies - 100 gr.
• vanillin - on the tip of a knife
• filling - fresh or frozen fruits (or berries)
• butter - 1 tbsp. spoon
• salt - a pinch
• powdered sugar - for sprinkling

Preparation:

1. Beat eggs with sugar using a whisk until smooth.

2. Add milk. I use fermented milk. We often make it at home, and homemade is homemade, everyone loves it. In addition, it can be added to the dough for pies, pies, and muffins. Therefore, for manna, I also often use it.

If you don’t have such milk, then fresh milk is also perfect; manna will turn out just as good. The only thing you will need to add to the dough is an extra tablespoon of flour. If there is no milk, then kefir or sour cream will do. In general, the milk component should be no less than a glass. If, for example, you have half a glass of milk and half of kefir left, then it will be just fine!

3. Mix the milk and add semolina. Let's stir again.

4. Now add baking powder and salt. Stir again and add cottage cheese and vanillin.

5. Now it’s the flour’s turn. Mix thoroughly and leave for 20 minutes for the semolina to swell.

6. While the dough reaches the desired state, let's prepare the cookies and fruit.

7. Crush the cookies into small pieces using a masher. This will be our basis for the manna.

8. You can take absolutely any fruit. Pitted cherries, plums, apricots, apples, pears...anything works well. Everything you can find in your kitchen.

When the berries are ripe, be sure to prepare manna using them, believe me, it’s worth it! It turns out not only tasty, but also beautiful and aromatic.

I'm using frozen fruit today. I still have sloe, or Ural plum. It is the size of a large grape and has a sweet and sour taste. Just what you need. Manna will not turn out to be cloyingly sweet; sour plums will give the desired flavor note. I have them with a bone, it needs to be removed.

9. To do this, I rinse the frozen berries with cold water and place them on a paper napkin to drain off excess liquid. Then I cut it into two halves and easily remove the bone.

10. Prepare the form. Either a deep silicone mold or a glass one will do. I will make manna in glass form. Grease the bottom and sides with soft butter. Place the rest on the bottom. Sprinkle crushed cookies on it. Lightly press it with your hand, as if compressing it.

11. Pour a little, about 1/3 of the finished dough, so that all the cookies are covered.

12. Carefully spread the filling in a thick layer. But we don’t press the contents into the dough, we just put it in as it lies.

13. Pour the remaining dough on top. Let stand for 5 minutes so that the dough penetrates into all the voids.

14. Bake in an oven preheated to 180 degrees for 30 minutes. The mannik should be browned by this time. Determine readiness with a toothpick. When you pierce the finished product with it, there should be no sticky dough left on it.

15. Remove from the oven. Cover the top with a large flat board and turn it over. Mannik ended up on the board, but “upside down.” Have a large flat plate or dish ready. Cover the manna with a plate and turn it over again.

16. Let it cool a little and sprinkle with powdered sugar. Serve warm or cooled, as you like, with hot tea.

The manna turned out very beautiful when cut. It turned out to be several layers.

Sometimes I whip up a cake from such manna. All you need is cream and beautiful design. While it is cooking, you can make the cream. Any will do - personally, I really like sour cream. I think it goes very well with manna, and is very tasty on its own. Moreover, it is very simple to make.

In order to apply the cream, the manna must be completely cooled. Then decorate and refrigerate for at least 2-3 hours. Then serve with tea.

How to make sour cream

We will need:

• sour cream - 0.5 l
• sugar - 1.5 cups

Preparation:

Beat the cooled sour cream with sugar using a mixer into a fluffy foam. It is better to use thick and fatty sour cream. The cream made from such sour cream will definitely not spread.

You can check the readiness of the cream by turning the bowl left and right. If the cream does not move from side to side. it means he's ready!

You can decorate the manna cake at your own discretion, as your imagination dictates. It turns out very beautiful and tasty - decorate it with fresh berries and fruits.

Bon appetit!

This kind of delicacy is very similar to a regular pie, but they have one significant difference - semolina is used instead of flour to prepare manna. Thanks to this component, the dough turns out unique: fluffy and tender.

How to cook manna with cottage cheese

Allowing the cereal to swell is the main condition, observing which you will receive an unimaginably tender and airy dessert. You can prepare manna with cottage cheese and other additives: bananas, citrus zest, dried fruits. The cook does not need any special knowledge when cooking: you just need to make a not too stiff curd dough, place it in a mold and bake.

In a slow cooker

With the advent of this technique, making a pie has become faster: you just need to knead the dough correctly and set the miracle saucepan to the desired mode. The base for the treat should be liquid, and you can look at the recipe for additives or add your own. Curd manna in a multicooker is made in the “Baking” mode, and baking time on average takes from 50 to 80 minutes.

In the oven

To bake the pie, you must use a heat-resistant form: special molds designed for making muffins, or a regular baking sheet. Cottage cheese manna in the oven reaches readiness in 30-50 minutes - it all depends on the consistency of the kneaded dough. The temperature should be optimal - on average it is 180 degrees.

Curd manna - recipe

Some housewives prepare dishes based on ready-made recipes, while others prefer to experiment, adding their favorite ingredients to the recommended ingredients. For example, many methods have been created for baking cottage cheese pie with semolina. Choose a suitable recipe for manna with cottage cheese and try it without delay.

On kefir

• Cooking time: 1 hour 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 263 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

You don't have to be an experienced cook to bake an airy dessert. You can make manna at home, and if you cook it according to this recipe, you will get a very soft consistency and will have an excellent aroma. Hurry up to learn how to prepare tender curd manna using kefir with the addition of orange zest and raisins.

Ingredients:

• sugar – 1 tbsp;
• orange zest - from 1 pc.;
• flour – 1 tbsp.;
• baking powder – 1 tsp;
• raisins – 50 g;
• cottage cheese – 300 g;
• kefir – 0.5 tbsp.;
• eggs – 3 pcs.
• semolina – 1 tbsp.

How to cook:

1. Pour the semolina into the container where the kefir is poured, set aside while you prepare the other ingredients.
2. Remove the zest from one orange and grate.
3. Beat the eggs, adding sugar until foam forms and the sugar crystals are completely dissolved.
4. Add cottage cheese, already swollen semolina, grated zest to the sweet egg foam, mix with a mixer at low speed.
5. Add flour, followed by baking powder, dried grapes, mix again using a mixer.
6. Place the dough in a mold and bake in an oven that has already been preheated by that time.

With sour cream

• Number of servings: 6 persons.
• Calorie content of the dish: 214 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Baking for which the dough is made with kefir or sour cream simply cannot but be delicious. For example, manna with sour cream and cottage cheese is an ideal option for a light, airy, yet nutritious breakfast or dessert for tea. If desired, add more nuts or pieces of dried fruit to the dough. Check out the step-by-step process on how to prepare such a delicious delicacy.

Ingredients:

• eggs – 2 pcs.;
• cottage cheese – 250 g;
• sour cream - 1 tbsp.;
• semolina – 1 tbsp.;
• butter (drain) – 100 g;
• nuts - to taste;
• soda – 1 pinch;
• sugar – 1 tbsp.

How to cook:

1. Pour semolina into the sour cream, set the dishes aside for now, and let the cereal swell.
2. Beat the eggs, pour in the sugar, and combine the mixture with the swollen cereal. Send there a piece of softened butter and soda.
3. Grind the cottage cheese using a sieve and add it to the rest of the products.
4. Knead the dough, add nuts if desired, after chopping them.
5. Grease the mold and sprinkle with semolina. Pour the mixture inside. Place in a preheated oven for 40 minutes.
6. Cool the dish before serving.

With apples

• Cooking time: 1 hour 10 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 219 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

If you know how to make charlotte, you can try a recipe that makes the apple dish almost the same, only it’s called mannik. So, curd manna with apples turns out to be even more interesting and original in taste, and it’s not at all difficult to prepare. You can use cottage cheese of any consistency and fat content you want.

Ingredients:

• semolina – 1 tbsp.;
• cottage cheese – 200 g;
• sugar – 1 tbsp;
• eggs – 3 pcs.;
• baking powder – 1 tsp;
• sour cream – 100 g;
• vanillin – 2 tsp;
• apples – 5 pcs.

How to cook:

1. Grind the curd mass in a meat grinder and grind with sour cream.
2. Mix the yolks with vanilla, add half a glass of sugar, and grind until the sweet yolks turn white.
3. Combine semolina with baking powder.
4. Make the dough by mixing all three ingredients.
5. Beat the white part of the eggs, then add this foam to the dough.
6. Remove the seeds from the apples, cut into cubes, and combine with the rest of the ingredients.
7. Place the resulting mass on a baking sheet greased with any oil and bake for 45 minutes.
8. Serve the golden brown delicacy chilled.

Classical

• Cooking time: 2 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 238 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The beauty of classic recipes is that based on them you can then create many different variations of any dish. For example, lush curd manna: it is prepared with different berries or fruits, but few people know what products are included in the original recipe.

Ingredients:

• semolina – 1 tbsp.;
• flour – 1 tbsp.;
• eggs – 3 pcs.;
• sugar – 1 tbsp;
• butter (drain) – 30 g;
• sour cream - 1 tbsp.;
• salt - to taste.

How to cook:

1. Pour the semolina into the sour cream and leave for an hour until it swells.
2. Beat the eggs, pour in the sugar and add a little salt. Add butter, continuing to beat.
3. Make the dough: add semolina and flour to the whipped foam.
4. Transfer the manna mixture into a greased pan and place it in the oven, heated to the optimal temperature for baking.
5. After waiting 40 minutes, you need to check the dish for readiness by piercing it with a toothpick: if you took out a dry stick, then remove the delicacy.

With milk

• Cooking time: 1 hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 257 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Lemon zest, bananas, sesame seeds - an unusual combination, but the result is an excellent dessert. Preparing manna with milk and cottage cheese without flour is very easy - even an inexperienced housewife can quickly master the process if she does everything step by step, as recommended in the recipe. The consistency of the dessert is very delicate, so try making this delicacy in your kitchen.

Ingredients:

• lemon zest – 20 g;
• salt – 1 pinch;
• sugar – 1 tbsp. l.;
• milk – 750 ml;
• bananas – 4 pcs.;
• cottage cheese – 200 g;
• eggs – 3 pcs.;
• semolina – 125 g;
• sesame – 2 tbsp. l.;
• powdered sugar – 1 tbsp. l.;
• oil (drain) – 1 tbsp. l.

How to cook:

1. Boil milk in a saucepan. Add grated lemon zest and salt there. Leave on the fire for 3 minutes, then add semolina little by little, stirring all the time.
2. Beat the whites and yolks, distributing them on different plates.
3. Add the yolks to the cooled semolina, then add banana cubes and grated cottage cheese.
4. Gently add the protein foam into the banana-curd mixture, stirring the mixture.
5. Transfer the dough into the mold, but before doing this, grease it and sprinkle semolina on top. Spread grated butter on top of the workpiece.
6. Sprinkle the delicacy with roasted sesame seeds and place in a preheated oven.
7. Sprinkle the finished dessert with powder.

With raisins

• Cooking time: 55 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 390 kcal.
• Purpose: for dessert.
• Cuisine: Ukrainian.
• Difficulty of preparation: easy.

This skillet recipe is a quick way to make a flavorful fried treat. Cottage cheese manna with raisins should not just be poured into a frying pan as a whole, but first you should make peculiar pies from the dough, inside which you should place the filling. The dish turns out to be incredibly tasty, but also high in calories, which should be taken into account by those who care about their figure.

Ingredients:

• vanilla sugar – 1 sachet;
• salt – 1 pinch;
• flour – 200 g;
• oil (vegetable) – 50 ml;
• raisins – 50 g;
• semolina – 12 tbsp. l.;
• milk – 1 l;
• sugar – 3 tbsp. l.;
• eggs – 3 pcs.;
• cottage cheese – 400 g.

How to cook:

1. Pour the boiling liquid over the raisins, then, when they swell, transfer the berries to a towel.
2. Mash the cottage cheese with a fork, adding two types of sugar to it. Add chicken yolk, mix everything.
3. Combine the already dry dried grapes with the curd and egg mixture.
4. Make the dough: bring the milk to a boil, add the cereal, constantly stirring the liquid. Salt, add sugar. Remove the bowl with the porridge from the heat, stir the contents, then return it back for another minute until thickened.
5. Sift the flour into a deep plate, then scoop the porridge with a spoon and throw it into the flour, rolling each piece with your hands.
6. Place the resulting lump on the palm of your hand, flatten the other one and form a flat cake. Place the filling (about 2 teaspoons) in the center of each. Pinch the future semolina and flatten it.
7. Beat the remaining white with 2 eggs, dip each pie and place them on a plate to drain off any excess egg.
8. Fry the mannas on both sides, placing the finished products on napkins.
9. Transfer the dessert to a plate and sprinkle with powder.

With bananas

• Cooking time: 1 hour 5 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 190 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Not many people like classic manna, but you can add bananas to the dough. As a result, you will get a delicate cake with a subtle delicious banana aroma. Mannik with banana and cottage cheese is a healthy, hearty dessert that can be eaten both warm and chilled - the taste will not suffer from this. Prepare your food and begin the process immediately.

Ingredients:

• semolina – 300 g;
• flour – 0.5 tbsp;
• kefir – 0.5 l;
• egg – 2 pcs.;
• banana – 2 pcs.;
• sugar – 0.5 tbsp;
• butter – 2 tbsp. l.;
• soda – 0.5 tsp;
• vanillin - to taste.

How to cook:

1. Mix prepared semolina with kefir. Leave the mixture for an hour so that the fermented milk product is well absorbed into the semolina.
2. Add the remaining ingredients needed for the dough to the swollen semolina one by one: crushed ripe banana, egg, sugar, flour. Pour in melted butter, vanillin, and at the end extinguish the soda with vinegar.
3. Line a baking pan with parchment, pour the dough into it, and place in the already hot oven.
4. Cook the pastries for 40 minutes; the pie should have a beautiful golden brown surface.

With pumpkin and cottage cheese

• Cooking time: 55 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 158 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Pumpkin is a healthy and dietary vegetable that can be added to almost any dish. Supporters of hearty desserts should definitely try the recipe for manna with pumpkin and cottage cheese. Pie can be safely included in the children's menu, because kids really like such delicacies with juice or tea. Delicious manna is especially relevant during the vegetable ripening season.

Ingredients:

• grated pumpkin – 2 tbsp;
• kefir – 250 ml;
• sugar – 0.5 tbsp;
• cottage cheese – 200-400 g;
• semolina – 1.5 tbsp;
• baking powder - 1.5 tsp.

How to cook:

1. Remove the skin from the pumpkin and grate the pulp.
2. Mix all the ingredients to form the dough: pour grated pumpkin, cottage cheese mashed with a fork, granulated sugar, semolina, baking powder into a large bowl. Mix the ingredients thoroughly to form a thick consistency. You should mix quickly so that the semolina does not have time to swell, otherwise the dough will turn out too dense.
3. Transfer the mixture into a mold, but before doing so, grease it with vegetable oil. It is also recommended to sprinkle with semolina.
4. Place the dish with the future manna in a preheated oven. Check doneness with a toothpick.

No eggs

• Cooking time: 2 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 340 kcal.
• Purpose: for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

A tender and tasty pie can be made without adding chicken eggs. For example, curd manna without eggs, but with dried fruits, has a rich, pleasant aroma and ideal taste. A step-by-step recipe with photos will enable even an inexperienced cook to prepare such a delicacy. You can take dried fruits at your discretion, the main thing is that there is a weight of them, how much is in the recipe.

Ingredients:

• butter – 10 g;
• semolina – 4 tbsp. l.;
• cottage cheese – 0.5 kg;
• prunes, raisins – 50 g;
• vanilla – 0.25 tsp;
• sugar – 100 g.

How to cook:

1. Pour boiling water over dried fruits and leave for an hour so that they absorb moisture, swell and soften.
2. Grind the cottage cheese using a fine sieve.
3. In a bowl, combine cottage cheese, sugar and semolina. Using a blender or kitchen mixer, beat the ingredients into a fluffy mass.
4. Place dried fruits on paper to remove the liquid. Add them to the curd mixture.
5. Add vanilla to the dough, mix all ingredients.
6. Preheat the oven to the optimal temperature for baking. Grease the baking tray.
7. Place the resulting mixture in the pan and bake for 30 minutes.
8. Transfer the slightly cooled manna to a plate and sprinkle with powder or jam.

Chocolate

• Cooking time: 1 hour 25 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 260 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

When you have cottage cheese with kefir, but you can’t decide what to make from them, consider this simple dessert option. Chocolate manna with cottage cheese, from which balls are rolled, and coconut flakes is a beautiful treat for adults and children. After the multicooker signals the end of the process, you will receive a juicy and deliciously aromatic homemade pie.

Ingredients:

• flour - 3 tbsp. l.;
• coconut flakes - 8 tbsp. l.;
• sugar – 1.5 tbsp. l. and 1.5 tbsp.;
• margarine – 100 g;
• salt – 0.5 tsp;
• soda – 1 tsp;
• eggs – 4 pcs.;
• cocoa – 4 tbsp. l.;
• semolina – 1 tbsp.;
• vinegar – 1 tsp;
• kefir – 1.5 tbsp;
• cottage cheese – 200 g.

How to cook:

1. Pour semolina into kefir, add salt, set aside until it swells.
2. Make balls: grind cottage cheese with egg, add 3 tablespoons of sugar, coconut, 2 tablespoons of flour. Roll into balls, then place in the freezer for 25 minutes.
3. Let the margarine melt by building a water bath.
4. Beat one and a half cups of sugar with three eggs until foamy. Pour melted margarine into the mixture, add baking soda, after extinguishing it. Mix the resulting mass with swollen semolina.
5. Sift a spoonful of flour and cocoa into the liquid mixture. Make the dough as for pancakes.
6. Grease the multicooker bowl with a piece of butter, pour in the dough, and carefully distribute the balls over the surface, pushing them down a little.
7. Set the multicooker to “Baking”, and after 1.5 hours you can brown the manna for another 10 minutes, changing the mode to “Multicook”.
8. Remove the pie and serve.

Cottage cheese manna - cooking secrets

Some housewives who know how to bake the perfect manna with cottage cheese are happy to share certain tricks that will help others make an excellent dish:

1. If you are planning to bake such a pie, then it is better to soak the semolina in the evening - then you will not have to wait an hour for the dough to sit before cooking.
2. For those who do not know exactly how long baking takes, there is a way to check the readiness of the product: you need to pierce it with a toothpick. A dry stick indicates that the manna is baked.
3. It is not recommended to open the oven during baking, otherwise the delicacy will fall off and its shape will be ruined.
4. When preparing manna with the addition of cottage cheese, pay attention to the fat content of the product: the consistency of the dough depends on this.
5. When measuring the amount of ingredients, use dishes of the same volume, for example, a standard cut glass.
6. Regular manna is a very monotonous dish in appearance and taste, so it’s better to add bright, tasty berries or fruits to the dough to decorate it.

Not enough ways at home? Check out other recipes for this wonderful dessert.

Video