With the current variety of meat, sometimes our eyes widen. But if you are a supporter of eating something that is not only tasty, but also without harm to your stomach and figure, you should give up pork and think about a more dietary alternative. Everyone is already fed up with chicken; Moreover, its most healthy meat is tasteless and dry. So it’s better to choose a wing; you can choose from a wide range of preparations. Among it there are the simplest options, accessible to even a novice cook, and quite complex ones. The main thing is that it always turns out delicious.
Tomato Turkey Wing Soup: Recipe
First, you should think about the first course. Even if you don't really like soups, you will definitely like this dish. Its main component is the turkey wing. The recipe is not too troublesome, and the result is simply excellent.
In a three-liter saucepan, a broth is boiled from two wings, with the addition of a halved onion, large pieces of carrots and allspice. Another onion, finely chopped, is used for frying. When it acquires a golden hue, thin strips of half a sweet pepper are added to the onion, and after five minutes - a couple of spoons of tomato paste and a third of a glass of water. Stewing lasts until the mass is boiled. This will take about five minutes.
The broth is filtered, the onion is discarded, the carrots are chopped into strips, and the meat is removed from the wings. Everything returns to the base, complemented by frying and cubes of two potatoes. When the soup boils, add some salt. As soon as the potatoes reach softness, the pan is removed from the stove, a chopped bunch of dill and a couple of garlic cloves are added to the soup. A third of an hour of infusion - and you can have lunch.
We bake deliciously: the best marinades
Boiled and roasted turkey has amazing flavor. But baked meat is considered the most delicious. In addition, this is the fastest and most hassle-free recipe. Wings can be baked without any accompaniment. To make it more appetizing, you just need to marinate them first. The following compositions were recognized as the most delicious:
- Pickled tomatoes (3 pieces) are pounded, mixed with crushed garlic, chopped basil and dill, a pinch of paprika and grated ginger. The wings are greased and left for an hour.
- Tender meat with a golden brown crust is obtained if the wings are greased with a mixture of liquid honey, soy sauce, a pinch of sugar and a couple of garlic cloves. The turkey is aged in it for at least one and a half hours.
- Meat marinated in mayonnaise always turns out perfect. However, the product in its pure form will not give the desired result, so it must be mixed with mustard, garlic and plenty of herbs of your choice. The wings should simmer in the marinade for at least two hours.
Direct cooking
When a turkey wing is baked, the recipe is practically no different from baking the usual boiled pork. The meat is placed on a baking sheet without removing the marinade and goes into the oven. The time the turkey spends in it depends on the size of the wings. You can also use foil, just remember to unwrap it five minutes before removing the wing to form a nice crust.
Turkey in a sleeve with vegetables
From the wings you can cook a completely full dinner, including a festive one. The appearance of the dish will be worthy of a formal table. First you need to marinate the turkey wing (you can use any marinade recipe, your favorite one). While it is aging, you need to work on the other ingredients for dinner. For example, prepare a side dish.
The easiest option is potatoes, but he will be bored alone. In winter, when there is not much variety in vegetables, you can supplement the tubers with hard, sweet and sour apples, coarsely chopped carrots and whole cloves of garlic. In a more favorable season, eggplants or zucchini, cauliflower, wild mushrooms are added to the potatoes - whatever you have enough imagination and money for. First, vegetables are placed in the sleeve, pickled wings are placed on top, and vegetables are placed on them again. The neck is tied, the bag is placed in a not very hot oven and left in it for an hour.
Turkey is a dietary product. Many dishes are prepared from it. The most commonly used parts in cooking are drumsticks and fillets. Some housewives prefer to bake the whole carcass. Today we will share the secrets of cooking turkey wing. You will find a recipe for every taste in the article.
Glazed
Wings baked in the oven (in a special way) will be an excellent addition to beer. This recipe is simple, but the meat will need time to marinate well. So, let's get to the practical part.
For the marinade, which is enough for 6 wings, you will need: 170 ml soy sauce, 15 ml each of hot sauce and peanut butter, 110 ml wine vinegar, 120 ml honey, a head of garlic, a little grated ginger and green onions. First you need to cut the turkey wings into 2 parts at the joint.
All other ingredients must be mixed. Pour the resulting marinade over the bird. It must be placed in a glass container (with a lid) or a thick plastic bag. The meat should be in the marinade for two to four hours. Then the wings are laid out on a baking sheet and baked in the oven until cooked (about 50 minutes). The optimal temperature is 200 degrees. To get delicious turkey wings in the oven, the recipe recommends basting them with marinade every 10 minutes.
Soup
Do you want to please your family with a rich first course? Turkey wings are great for making soup. Ingredients you will need: half a kilo of wings, egg, flour, garlic, black pepper and bay leaf. Each wing must be cut into 3 parts and boiled in salted water until tender (1.5 hours). After this, spices are added and after a quarter of an hour the wings are transferred to a plate. The meat must be separated from the bones.
For dressing, you need to cook the noodles. The dough is made from an egg, 250 ml of water, salt, flour and a spoon of sour cream. Roll out the mixture into 4 flat cakes, each of which is cut into even strips. The noodles are cooked in a separate pan until done. Then it is laid out in portions on plates, meat is added and filled with broth, and greens are added for beauty.
Turkey with vegetables
A simple and delicious dinner for two can be prepared by adding whatever vegetables you have on hand to the bird.
You will need 3 potato tubers, 1 carrot, garlic, olive oil and black pepper.
According to the cooking recipe, the turkey wing needs to be washed and dried. Place in a baking dish and cook in the oven for 20 minutes. Temperature - 200 degrees.
Vegetables need to be cut into pieces, onions into half rings and added to the turkey; garlic cloves do not require chopping. Oil, salt and pepper are added to the stew. The dish is placed back in the oven, the temperature should be reduced to 190 degrees. To prevent the meat from drying out, the pan must be covered with a lid. Cook for about 50 minutes. If you want the vegetables to be very soft, you need to keep the stew in the oven for another quarter of an hour.
Up your sleeve
The recipe for turkey wings baked in a sleeve with vegetables is simple, and the result will not disappoint.
The bird (2 wings) must first be marinated. Why do you need to mix 1 tbsp. l. honey, salt, balsamic vinegar, olive oil. From dry spices you need to add half a teaspoon each of coriander and black pepper. For piquancy, use 2 tbsp. l. hot chili sauce.
The vegetable composition includes 1 kg of potatoes, 3 bell peppers, 1 carrot and 2 onions.
First you need to mix all the ingredients of the marinade. If the honey is very thick, you need to melt it. According to the recipe, turkey wings are coated with marinade, placed in a bowl and covered with cling film or a lid and placed in the refrigerator. In order for them to marinate well, they must be kept for 6 hours.
Potatoes are cut into slices, carrots and onions into half rings. Peeled peppers are cut into strips. Vegetables should be mixed, salted and sprinkled with vegetable oil. Then they are folded into a baking sleeve, the wings are placed on them and the remaining marinade is poured over them. You need to bake in the oven for about one and a half hours. Recommended temperature is 180 degrees. Then the tray with the sleeve is removed from the oven. The transparent bag is carefully cut at the top, and the wings are turned over. After this, return the dish to the oven for another half hour.
There are many ways to cook turkey wings. The recipes are varied in the components used and heat treatment options. The choice is yours!
Chicken wings are a favorite among many. The reason for this is the affordable price, as well as the wonderful delicate taste of white meat. You can use them to prepare many first courses, as well as various appetizers, salads and much more.
You can use a wide variety of seasonings and sauces with chicken and turkey wings. In this article we will look at some classic recipes that you can use to prepare a delicious dinner for the whole family using simple and affordable ingredients.
Wings in the oven
To make the wings tasty and tender, they must be properly marinated. There are many variations of this marinade.
Mayonnaise-based marinade
Although chicken meat itself cooks quickly, mayonnaise will make it even more tender and crumbly. In addition to mayonnaise, we will need some seasonings - curry, paprika, some Provençal herbs, as well as onions and apple cider vinegar.
This marinade is perfect for cooking wings on the grill.
- Add mayonnaise to the bowl and mix it with vinegar.
- Add the listed spices and mix everything.
- Leave the marinade aside a little and peel the onion.
- Pour the marinade over the wings and place chopped onion rings on top.
- Now we wait three hours and we can move on to the grill.
Honey marinade
To prepare this marinade we will need a tablespoon of honey, tomato paste and several types of pepper. You can use any honey you can find on the farm.
- First of all, mix tomato paste with honey.
- Now add ground peppers and a little salt to taste to this mass.
- Mix our marinade thoroughly and you can start marinating the wings.
- We coat each wing with marinade on all sides and after thirty minutes you can start cooking.
Wings in the oven with crust
To prepare, we need the following: the wings themselves, paprika, a little honey, soy sauce, hot sauce, baking powder, vinegar and some seasonings.
- Mix salt, paprika and baking powder and sprinkle it over the washed and dried wings.
- Leave them for about twenty minutes, and in the meantime prepare a baking sheet.
- Place a baking rack on a baking sheet and line it with parchment on top.
- Place the marinated wings on parchment and place the entire structure in the oven.
- After half an hour, we take out the wings and pour them with a mixture of honey, hot sauce, vinegar and send them for another ten minutes.
BBQ wings
Ingredients: tomato paste, soy sauce, lemon juice, garlic powder, pepper, basil, salt and sugar.
- Combine tomato paste, soy sauce, basil and lemon juice.
- Next, add sugar and garlic powder and mix everything thoroughly.
- The marinade should be thick and very flavorful.
- Lubricate the wings with the resulting marinade and leave to marinate for fifteen minutes.
- After this, place the wings in the oven for half an hour and the wings are ready.
- Five minutes before the end, pour the fat that has rendered onto the wings.
Wings in a frying pan
For the marinade we need tomato paste, soy sauce, garlic, a little honey, lemon juice and spices to taste.
- Wash the wings, shake them and cut off a small part.
- Sprinkle the meat with ground pepper, several types are possible, and also add other spices to taste.
- Prepare the marinade - mix together tomato paste, honey, lemon juice, soy sauce and finely chopped garlic. Mix everything thoroughly.
- In heated vegetable oil, fry the wings on all sides to form a crust.
- After this, pour the marinade into the pan and fry the wings in it, turning them over so that they are well saturated with the marinade.
- Cover with a lid and simmer until tender - about half an hour.
- Serve the wings warm with sweet and sour sauce.
Delicious turkey wings
Turkey meat is very similar to chicken, but is considered more dietary and healthy. Let's look at some simple and delicious recipes for making them.
Turkey wings in spicy marinade
Ingredients: wings, soy sauce, oranges, garlic and spices.
- Prepare the marinade - combine soy sauce, honey, orange juice, finely chopped garlic and spices.
- Wash and dry the turkey wings and make slits in the skin.
- Pour the marinade over the wings and leave for two hours.
- Place the wings on a baking sheet greased with vegetable oil.
- Place the wings in the oven for forty-five minutes.
- Served warm and garnished with herbs.
Turkey wings braised in a frying pan
To prepare the dish we will need the following: carrots, sour cream, vegetable oil and spices to taste.
- Wash and dry the turkey wings.
- Rub with salt, pepper and spices.
- Heat vegetable oil in a frying pan.
- Fry the wings on all sides until golden brown.
- Add a little water to the sour cream and pour it over the wings in the frying pan.
- Cut carrots into circles and place in a frying pan.
- Cover with a lid and simmer in this form for another half hour.
Turkey wing soup
Turkey soup is a dietary dish that can be prepared very simply. Please note that the dish contains hot peppers. If you have stomach problems, try to exclude it from the recipe.
- Pour water into the pan and put in the washed wing, coarsely chopped carrots, onions and celery.
- Add a few allspice peas, salt and cook everything together for about an hour over low heat.
- Cut the purple onion and garlic into thin half rings. Finely chop the hot pepper. Fry all this in vegetable oil.
- Grate several tomatoes on a coarse grater.
- Add the tomatoes to the pan and simmer over low heat for another ten minutes.
- We take out the wing, separate the meat, chop it finely and send it back to the broth.
- Add tomatoes from the pan.
- Let everything come to a boil and finish with a sprinkle of parsley.
Tomato turkey wing soup
Ingredients: turkey wing, tomato paste, potatoes, vegetable oil, spices, onions.
- Fill the pan with water and put in the turkey, coarsely chopped onion, and carrots. You can also add a few peas of allspice.
- Cook all this together for about forty minutes over low heat.
- While the broth is cooking, let's make the dressing for our soup.
- Finely chop the onion and bell pepper.
- Fry the onion in vegetable oil, and then add the pepper and fry a little more.
- Now it's time to add some tomato paste and a spoonful of water to the pan.
- Peel and chop the potatoes into small pieces.
- Finely chop the greens and garlic.
- Strain the broth, take out the wing and finely chop the meat and carrots.
- Put the broth back on the heat, add the roast, potatoes and cook for about ten minutes.
- Now add garlic, herbs and cover the pan with a lid.
- Turn off the heat and let the soup simmer for at least twenty minutes.
Prepare your wings and enjoy your meal!
Bake turkey wings in the oven according to this recipe - this unusual dish will appeal to anyone who loves nutritious but light food!
Turkey wings cannot be compared in size to chicken wings - they are several times larger, and therefore one wing may well be enough to satisfy an adult. This part of the turkey carcass, like the rest, is distinguished by its dietary content; the wings are also easily digestible and contain a number of useful substances in their chemical composition.
Among the beneficial substances contained in turkey wings are calcium, iodine, phosphorus, calcium, sulfur, manganese, potassium, iron, sodium. They have a lot of protein, but practically no cholesterol. Therefore, wings are considered a particularly useful part of a turkey carcass.
When baked, turkey wings turn out unusually juicy, tender and soft. We recommend trying to cook this product in the oven to everyone who loves poultry in general and turkey in particular.
Once cooked you will receive 4 servings.
Cooking time: 45 minutes.
Ingredients:
- Turkey, (wing - 4 pcs.).
- Vegetable oil, 3 tbsp. l.
- Spices.
- Pepper.
- Salt.
- Greenery.
How to cook turkey wings in the oven:
Turkey wings in the oven photo: Kupivip. ru.
Wash the turkey wings, pluck, if there are feathers, cut into pieces at the joint.
Season the wings with spices - these can be any spices of your choice that are suitable for the bird (paprika, turmeric, different types of peppers, dried herbs, etc.), add salt, mix and let marinate for 15 minutes at room temperature.
Pour vegetable oil into a baking dish, place the wings, place in the oven, heated to 200 degrees, pour in a little hot water (about 0.5 cups.
Bake the turkey wings in the oven for 30 to 40 minutes, depending on the size (check readiness by piercing a thick place - the juice should come out clear, if pinkish, cook more.
Serve the finished baked turkey wings to the table, placing them on a flat dish and garnishing with herbs.
Bon appetit!
You can bake a side dish along with the wings - these can be cereals or vegetables. Lunch@Ovkuse dinner@Ovkuse second courses@Ovkuse.
Turkey is one of the healthiest and most delicious types of meat. It has low calorie content, so it is perfect for people who adhere to proper nutrition, and even for children. Wings baked in the oven are much healthier than those fried in a frying pan. This article will discuss how to properly cook turkey wings in the oven.
Selection of ingredients
First of all, you should take care of the selection of components. The main component of the dish is the wings - they must be fresh. If you need to defrost the product, this should be done exclusively in a natural way: a few hours before cooking, the meat should be removed from the freezer and then transferred to the refrigerator or left at room temperature. Under no circumstances should you use a microwave oven for this purpose, much less put the bird in warm water. This may affect the quality of the product and spoil the taste of the dish. The only way to slightly speed up the defrosting process is to place the wings under a thin stream of cold water: it will not do any harm.
It is advisable to keep the turkey meat in the marinade for at least half an hour so that it is better soaked, and if possible, it is better to keep it for about two hours: the dish will be more rich and aromatic. It is recommended to take large garlic cloves, as they contain more juice. When using soy sauce, it is important not to overdo it with spices, as it itself is quite salty.
Cooking methods
The wings are especially tasty if they are baked in the oven. There are many interesting recipes for preparing this dish, some of which are original and combine seemingly incompatible ingredients.
Classical
This is a standard recipe that can be prepared in minutes. For this option, only spices are used that will enhance the taste of the turkey.
Components:
- 1 kg of wings;
- 1 lemon;
- turkey spices;
- salt;
- 2 cloves of garlic;
- 2–3 tbsp. l. olive oil.
Wash the bird and dry it with a paper towel. Rub the wings thoroughly with a mixture of spices, salt and lemon juice. Leave to marinate for at least twenty minutes, preferably an hour. Grease a heat-resistant container with oil and transfer the bird there, then place the food in the oven for twenty-five minutes, setting the temperature to 185 degrees. Before removing the meat from the unit, you should check the degree of doneness.
How to marinate turkey wings before baking in the oven. Turkey wings in the oven
Step-by-step recipes for baking turkey wings in the oven in various ways
Option 1: Classic recipe for turkey wings in the oven
Turkey meat is a product that can be used to make many different dishes. The bird is boiled, stewed, fried in a pan and baked. And turkey wings will be especially tasty if you cook them in the oven. For this, spices, herbs, garlic and various sauces are used.
In the classic version, for cooking you will need:
- 1 kg turkey wings;
- lemon;
- seasonings suitable for poultry;
- salt;
- fresh or dried garlic;
- odorless herbal composition.
Step-by-step recipe for turkey wings in the oven
We wash the bird's wings and dry them with a towel. Since this part is quite voluminous, it is better to cut it in half at the joint area.
Rub the meat with garlic, seasonings, salt, pour in lemon juice and mix thoroughly, and then let it brew for at least 15 minutes (if time allows, you can extend it up to one hour).
Place the pieces in a greased pan and bake. The dish will be ready when, when cut with a knife, the meat releases clear, not pink, juice.
Serve the finished turkey wings baked in the oven with boiled or fried potatoes, pasta or cereals.
How to cook turkey wings in the oven
1. Wash the wings under running water and dry them with a paper towel. Rub salt to taste on all sides.
2. Combine a tablespoon of softened butter with pepper and ground garlic. Rub the resulting mixture onto the wings. Place them in a heatproof dish. Bake the turkey wings in the oven at home for about 40-45 minutes.
3. During this time, a light golden brown crust should form. This means you can now remove the pan from the oven.
4. At this point you need to make the sauce. Melt the butter in a saucepan. Finely chop the onion and celery and fry them for a couple of minutes. Add the flour, fry for another minute, and then pour in the milk in a thin stream. Add salt to taste. If desired, you can also use a pinch of nutmeg for flavor in this oven-baked turkey wings recipe. When the sauce has become homogeneous, add the broth and bring to a boil.
5. Pour the sauce into the mold and return it to the preheated oven. Bake until done at medium temperature. Serve with side dish and vegetables.
Turkey meat has a delicate and amazing taste. In addition, it is considered dietary and healthy. It’s not for nothing that turkey meat is one of the first meat dishes introduced into a baby’s complementary diet.
I love roasting turkey in the oven. Moreover, as I personally noticed, depending on the marinade, the meat reveals itself in a new way each time. For example, try marinating a turkey wing in a honey marinade. The finished dish will amaze and amaze. Spices will help reveal the taste of the bird, mustard and mayonnaise will make the stringy turkey meat softer and more tender, and honey will impart piquancy and a kind of subtle sweetness.
Cooking steps:
1) Clean the turkey wings (if necessary), wash, and pat dry with a paper towel. Rub with salt and leave for some time.
2) Mix honey in one bowl (if it is candied, be sure to melt it in a water bath first), mustard and mayonnaise. This will be the base of the marinade.
4) Rub the turkey wing, already salted, with mixed spices for roasting poultry and leave them in the refrigerator for an hour.
5) After the turkey is soaked in spices, it must be rubbed with the previously prepared marinade.
6) All that remains is to place the wings in a baking sleeve, close it tightly and send it to the oven to bake at 200 degrees for 40 minutes. Afterwards, the turkey is removed from the sleeve and can be served.
Video Turkey wings in the oven
Cooking a turkey deliciously and quickly is the dream of every housewife. The meat of this bird is not as common in markets as chicken, beef or veal, so it is quite difficult to find cutlets or baked breast on the everyday table. Let's look at several recipes that allow you to cook turkey meat in the microwave.
Features and benefits of turkey meat
In America and Canada, stuffed grilled turkey is a traditional dish, without which not a single Thanksgiving is complete. The Americans were also responsible for the discovery of this species of galliform birds, after which their mass rearing began in European countries.
Baked turkey for the holiday table
Turkey is a dietary product, as it contains a low percentage of fat (1.66%) and a large amount of protein useful for the human body (17.7%). Turkey is considered one of the healthiest types of meat; it is recommended to be given to children as first complementary foods and to be eaten by people on special diets.
The best dietary meat
Turkey is tender and light-textured meat; dishes prepared according to properly prepared recipes turn out juicy and appetizing. 100 grams of meat contains:
- drumstick - 150 kcal;
- fillet – 100 kcal;
- wing – 170 kcal.
Secrets of proper cooking
You can prepare many dishes from turkey meat: cutlets, roasts, bake the whole carcass in the microwave or oven, or separately breast or drumstick (photo).
Whatever recipe a housewife chooses for herself who wants to surprise guests or feed family members a delicious dinner, she must learn some rules for preparing this type of meat:
- due to the low fat content, the meat quickly dries out and becomes tough;
- It is better to cook the whole carcass for broth, stew and fry it cut into separate parts;
- the meat is fried on fire on both sides, often turning over and pouring over the resulting juice;
- It is better to pour breast or fillet baked in the microwave or oven with rich sour cream sauce or generously grease with butter;
- To ensure that the meat retains its juice and does not dry out, it is recommended to use a sleeve for baking;
- Any type of cereal and vegetables is suitable as a side dish for turkey.
Turkey with side dish
Recipes for tasty and juicy fillet
Turkey fillet can be stewed in the microwave with vegetables or grilled whole. For the first preparation you will need:
- breast – 400-500 g;
- cream – 100 ml;
- broth – 125 ml;
- wine (dry) – 3 tbsp;
- breadcrumbs - 2 tbsp;
- ground paprika – 0.5 tbsp;
- sweet pepper (Bulgarian or ratunda) – 1 pc.;
- salt, pepper, seasonings - to taste.
This dish is prepared very quickly - 25 minutes. The meat and sweet peppers are washed and cut into strips, sprinkled with salt and ground pepper. Breadcrumbs are poured with cream so that they swell a little. First, put the chopped pepper in a special form and simmer it for about 5 minutes at a power of 600 watts. Then fillet is added to the mold, poured with broth and seasoned with spices and cooked until tender - 7-10 minutes. During this time, the meat must be turned several times so that it cooks evenly.
Chopped cooked fillet pieces
The whole turkey fillet recipe contains the following ingredients:
- breast – 700 g;
- chicken egg white – 2 pcs;
- hard cheese – 300 g;
- butter – 20 g.
The washed and dried meat is coated with egg whites beaten with salt, and covered with a layer of coarsely grated cheese (photo).
The dishes are greased with oil, the breast is laid out and cooked for 3 minutes at full power, then turned over and cooked in the same time period.
Method for preparing drumsticks
Lovers of meat on the bone baked until crispy should pay attention to this recipe for turkey in the microwave. The following recipe will help you quickly prepare dinner for two:
- turkey drumstick – 2 pcs;
- mayonnaise – 2 tbsp;
- spices - to taste;
- sleeve or baking bag.
The meat is washed well under running water and dried with paper towels. Salt and spices are added to mayonnaise and the shins are coated with it. To marinate the meat better, you can leave it in the refrigerator for a couple of hours. Then the legs are placed in a special baking sleeve, which is tightly tied or secured with clips. Microwave a turkey drumstick in 10 minutes at the highest power setting. If the oven is set to “grill” mode, the bag can be opened a couple of minutes before it’s ready and let the crust bake. Any vegetables are suitable as a side dish: fresh or steamed, mashed potatoes, buckwheat porridge or rice.
The turkey is cut in the same way as a chicken carcass. If the intended dish requires only breast or legs, the rest of the meat can be frozen for broth or rolled into cutlets.
Turkey meat has a special taste and is one of the most dietary types of meat. Turkey wings are especially tasty when stewed; they become especially soft, tender and juicy.
Preparation
Wash the turkey wings, dry with a paper towel and cut into manageable pieces.
Pour oil into a frying pan and fry the wing pieces over high heat until golden brown on both sides.
Place the fried wings in a saucepan. Sprinkle coarsely chopped onion on top. Pour in enough water to cover the wings. Cook for 40 minutes.
Then add carrots, salt and pepper. Cook until carrots and wings are soft. (took me another 40 minutes).
Remove the finished wings from the pan. Grind the broth and vegetables with an immersion blender, add the garlic passed through a press.
Return the wings to the pan and bring to a boil. Boil for 2 minutes.
Sprinkle with chopped dill, cover with a lid and turn off the heat. Let stand for 15-20 minutes.
Serve the wings hot with fresh vegetables or puree. Bon appetit!
Turkey meat is a very healthy and tasty product. All parts of the poultry carcass are used in cooking, including the wings. The shoulder and elbow parts of the wing can act as an independent snack, and can also be used in combination with other products to prepare various soups and hot dishes. Turkey wing recipes will be discussed in more detail in this article.
Turkey wings are most often sold in packaged form. The packaging must indicate the expiration date of the product, which you must pay attention to when purchasing. As for the type of packaging, it is better to give preference to vacuum-sealed wings. It is also important to pay attention to the turkey's skin tone. The surface of the wings should be free of mucus, mechanical damage and dark spots. The skin should be light, yellowish in color.
It's best if the wings are chilled rather than frozen.
Turkey wing soup. How long does it take to cook a turkey wing?
Oh, how I long for hot soup, rich and aromatic, especially in cold, dank weather! A tasty and healthy broth can be made from turkey wings.
Benefit
Idea is an excellent base for making soups. Turkey broth has a beneficial effect on the digestive organs and gastrointestinal tract, restores strength after fatigue and long-term illness, improves mood, and gives vigor.
The wing is one of the most high-calorie parts of the bird, which means that the broth from it will be the richest, but without “bad cholesterol”. Wing soup is not just dietary. This is a storehouse of vitamins. Turkey meat contains microelements and substances without which the existence of our body is impossible:
- protein;
- selenium;
- phosphorus;
- magnesium;
- chromium;
- potassium;
- calcium;
- tyrosine
This broth is useful for both adults and children from an early age.
Contraindications
Cooking wings
Housewives dealing with turkey for the first time are wondering: how long does it take to cook the wings? They look impressive and weigh quite a lot: from 300 to 600 g, but this does not affect the cooking time. Cooking time for the wing is 40 to 45 minutes. After this, the boiled wings can be safely consumed. For example, in a salad.
Soup or salad
Whether you cook wings for soup or salad makes a difference. To keep the meat tender and give the salad a pleasant “meaty” taste, the wings must be placed in boiling broth. Then they will be soft and juicy. The meat protein will instantly coagulate in boiling water, the meat will retain valuable microelements and taste. After cooking the meat on the salad, the broth can be used for soup, but skilled chefs advise putting the wings only in cold water to get a rich and rich first course. The soup will be filled with meat aroma, juice and healthy substances.
Bouillon
Turkey wing broth will please everyone. You will need:
- turkey wing;
- 1.5 liters of cold water;
- 1 small carrot, 1 medium onion, garlic clove;
- ginger and celery root;
- greens: parsley, dill;
- salt, black pepper, turmeric.
Preparation takes place in several stages.
Step 1
- Wash the wings, remove feathers if necessary.
- Pour water into an enamel pan and immerse the meat.
- Cook over high heat until boiling, without covering. The broth has boiled - reduce the heat to medium and add some salt.
- After 40 minutes, remove the cooked meat and cool.
Step 2
- Finely chop the greens and garlic.
- Peel the onions and carrots.
- Cut the carrots lengthwise and the onion in half. Place in a preheated frying pan without oil, cut sides down. The vegetables will cook until lightly browned.
- We do the same with celery. It is enough for 2 blocks measuring 3 by 8 cm.
Turkey is one of the healthiest and most delicious types of meat. It has low calorie content, so it is perfect for people who adhere to proper nutrition, and even for children. Wings baked in the oven are much healthier than those fried in a frying pan. This article will discuss how to properly cook turkey wings in the oven.
Selection of ingredients
First of all, you should take care of the selection of components. The main component of the dish is the wings - they must be fresh. If you need to defrost the product, this should be done exclusively in a natural way: a few hours before cooking, the meat should be removed from the freezer and then transferred to the refrigerator or left at room temperature. Under no circumstances should you use a microwave oven for this purpose, much less put the bird in warm water. This may affect the quality of the product and spoil the taste of the dish. The only way to slightly speed up the defrosting process is to place the wings under a thin stream of cold water: it will not do any harm.
It is advisable to keep the turkey meat in the marinade for at least half an hour so that it is better soaked, and if possible, it is better to keep it for about two hours: the dish will be more rich and aromatic. It is recommended to take large garlic cloves, as they contain more juice. When using soy sauce, it is important not to overdo it with spices, as it itself is quite salty.
Cooking methods
The wings are especially tasty if they are baked in the oven. There are many interesting recipes for preparing this dish, some of which are original and combine seemingly incompatible ingredients.
Classical
This is a standard recipe that can be prepared in minutes. For this option, only spices are used that will enhance the taste of the turkey.
Components:
- 1 kg of wings;
- 1 lemon;
- turkey spices;
- salt;
- 2 cloves of garlic;
- 2–3 tbsp. l. olive oil.
Wash the bird and dry it with a paper towel. Rub the wings thoroughly with a mixture of spices, salt and lemon juice. Leave to marinate for at least twenty minutes, preferably an hour. Grease a heat-resistant container with oil and transfer the bird there, then place the food in the oven for twenty-five minutes, setting the temperature to 185 degrees. Before removing the meat from the unit, you should check the degree of doneness.
If clear juice comes out after piercing with a knife, it means the dish is ready.
Quick recipe
This cooking method is very simple - every housewife can handle it.
Components:
- 1 kg of wings;
- 2 tbsp. l. mayonnaise;
- 2 tbsp. l. tomato paste;
- spices for poultry;
- dill and cilantro.
Prepare the turkey meat and divide each piece into two parts. Finely chop the cilantro and dill and mix with mayonnaise and tomato paste until a homogeneous consistency is obtained. Add spices or herbs and apply the dressing to the wings using a silicone brush. Allow the meat to soak in the marinade for half an hour, then place it on a baking sheet lined with foil or in a special sleeve. Bake the food in the oven at 180 degrees for twenty-five minutes.
With kiwi
Kiwi will give the bird juiciness and tenderness. It is advisable to keep the wings in the marinade for twelve hours so that the flesh is better saturated. Kiwi can be replaced with lemons, oranges or grapefruits.
Components:
- 1 kg of wings;
- 4–5 kiwis;
- salt and red pepper to taste;
- spices for poultry;
- 2–3 tbsp. l. vegetable oil.
Prepare turkey meat by rinsing in cold water and drying. Peel the fruits and cut into thin half rings. Stir in turkey, kiwi, spices, herbs or herbs. Cover the container with cling film and place in a cold chamber to marinate overnight. Cover a baking container with foil and transfer the wings there, then place sliced kiwi on top of the meat and send the dish to bake in the oven at a temperature of 190 degrees. Cook for twenty-five minutes.
In soy marinade with vegetables
This Asian-style dish will definitely appeal to lovers of oriental dishes.
Components:
- 1 kg of wings;
- 150 ml soy sauce;
- 2 onions;
- 1 carrot;
- 1 red bell pepper;
- 3 garlic cloves;
- 2 large tomatoes;
- salt and pepper to taste;
- spices for poultry;
- 2–3 tbsp. l. olive oil.
Rub the prepared wings with a mixture of spices, herbs and pressed garlic. Place in a bowl and pour in soy sauce, then cover the container with cling film and place in the refrigerator to soak for an hour. Cut the onion and bell pepper into half rings, grate the carrots and fry the vegetables in olive oil for seven minutes. In a deep baking container, alternately place the vegetable stew, then the turkey and on top the tomatoes, cut into circles. Bake the dish in the oven for twenty-five minutes at a temperature of 190 degrees.
You can add more vegetables, then there will be no need for an additional side dish.
With cream and mushrooms
Creamy mushroom sauce makes a great addition to turkey wings. This meat turns out juicy and soft. It is recommended to use champignons for this recipe, but you can use any type of mushroom.
Components:
- 1 kg of wings;
- 200 gr. champignons;
- 2 onions;
- cilantro;
- 1 tbsp. 15% cream;
- salt, pepper, paprika to taste;
- 2 cloves of garlic;
- 2–3 tbsp. l. olive oil.
Divide the wings into two parts and rub with a mixture of spices and pressed garlic. Drizzle with a little oil and leave to marinate for forty minutes. Cut the onion into half rings and fry until golden brown, then add the cut mushrooms to the pan. Season the mixture with salt and pepper and fry for another seven minutes.
Place the fried mushrooms in a baking dish, lightly fry the wings so that they cook faster, and place them in the container with the mushrooms.
Pour heavy cream on top, sprinkle with chopped herbs and place in the oven for half an hour, setting the temperature to 185 degrees.
In mustard sauce
Turkey wings in a spicy mustard sauce with potatoes and onions are sure to please the entire family.
Preparation:
- 1 kg of wings;
- 5 potatoes;
- 1 onion;
- 2 cloves of garlic;
- 2 tbsp. l. mustard;
- 1 tbsp. l. vinegar;
- 2–3 tbsp. l. olive oil;
- 50 ml sour cream;
- 1 tsp. granulated sugar;
- salt and pepper to taste;
- spices for potatoes and poultry.
Prepare the bird and separate each wing into two parts. Mix mustard with pressed garlic and rub the mixture onto the wings, then place in the refrigerator for an hour. Chop the onion into half rings and transfer to a bowl, add salt, pepper and vinegar. After half an hour, drain the liquid from the container and add sour cream, stir.
Peel the potatoes, cut into pieces, add salt, rub with spices and pour in a little oil, then mix the ingredients thoroughly. Place marinated wings and potatoes in a baking dish, pour sour cream dressing on top and bake in the oven for half an hour. Five minutes before it’s ready, sprinkle the dish with chopped herbs.
With honey
Turkey wings in a honey-soy marinade come out with a caramel crust. The sweet and sour taste of the dish will not leave anyone indifferent.
Components:
- 1 kg of wings;
- 1.5 tbsp. l. honey;
- 1/2 lemon;
- 3 tbsp. l. soy sauce;
- 2 garlic cloves;
- spices and herbs to taste;
- 2–3 tbsp. l. olive oil.
Prepare the bird and transfer it to a container. Lightly salt, pepper and add spices, mix everything well and leave for a few minutes. To prepare the marinade you will need melted honey, lemon juice, Japanese sauce, pressed garlic and butter. Mix the ingredients thoroughly in a separate bowl and pour the dressing into the container with the bird. Mix the ingredients so that the marinade is evenly distributed, cover with cling film, then marinate in the refrigerator for at least two hours, or better yet, overnight.
Grease a baking sheet with olive oil and place the turkey. Bake in the oven at 195 degrees for twenty minutes, then turn the pieces over and bake for another quarter of an hour.
How to submit?
Turkey wings should be served on a common platter. If this is a friendly get-together, it will be enough to lay out the pieces on a plate and place a gravy boat with ketchup next to it. To serve a dish on a holiday, it is better to decorate it. Wings with sauce are served in a deep container, previously sprinkled with sauce from a plate. You can use chopped green onions or cilantro as a decoration. The “dry” version looks beautiful on a bed of lettuce leaves with lemon half rings and cherry tomatoes, divided into two parts. You can add quail eggs.
French fries, rice, mashed potatoes or pasta are perfect as a side dish. An excellent addition would also be a vegetable stew or a salad of fresh tomatoes, cucumbers, herbs and onions. If the wings are served in portions, then the side dish should be placed next to it; if not, then it should be placed in a separate deep dish.
A variety of sauces is a must. Standard ketchup, curry, barbecue or sweet and sour sauce goes well with turkey. You can make your own dressing by mixing ketchup with mayonnaise or preparing tartar sauce from mayonnaise, salt and cucumber. Each gravy boat should have its own spoon.
To learn how to cook turkey wings in the oven, watch the following video.
