Prepare the dough for quick pizza:
1. Beat an egg into warm milk and stir with a whisk until smooth.
2. Place flour, baking powder, salt, sugar in a large bowl and mix.
3. Pour the egg mixture into the flour mixture. Knead the dough with a spoon.
4. Place the finished dough on a floured table and knead with your hands. Roll into a ball and leave to rest for a while. The dough will come out soft and elastic, and may slightly stick to your hands.
Toppings for quick pizza:
1. Cut the sausages into small pieces.
2. Cut cherry tomatoes in half.
3. Cut the cucumber into rings.
4. Three cheese on a grater. 
Roll out the dough into a circle with a diameter of 24-26 cm. Place the frying pan on low heat, grease with butter or vegetable oil, lay out the crust, grease with tomato sauce or ketchup (instead of the finished sauce, it is better to punch a large tomato + small onion + garlic + salt, pepper + greenery). Don't skimp on the sauce - the more sauce, the juicier the pizza will be!
Place the filling on top: sausages, tomatoes and cucumbers.
Sprinkle grated cheese and aromatic herbs on top, cover the pan with a lid and continue cooking until the cheese melts. After 7-10 minutes, when the cheese has melted, the quick pizza is ready!
Bon appetit!
«
Nothing divides people like taste
and does not unite like appetite.”
Boris Krutier.
In our world there are several dishes that have turned from purely national into a global culinary pleasure. This includes barbecue, shawarma, sushi, hummus (which is increasingly winning the hearts and tastes of Russians), and much, much more... But perhaps the most famous breakthrough was Italian pizza. And now every country has its own pizza, with its own characteristics, subtleties and charms.
In Russia, pizza quickly found its army of fans, and, of course, our chefs could not stay away - just look at the option of pizza in a frying pan! But real pizza is still baked in the oven.
To make pizza in the oven closer to ideal, you need to know a few rules:
- Yeast pizza dough should be left to proof for as long as possible. Ideally, the dough should “walk” for 3 to 12 (!) hours. In the recipes, of course, they write differently, but try it;
- Products for the filling (meat, fish, seafood) should first be boiled, stewed, fried, etc., since they simply will not have time to cook while the pizza is in the oven;
- The pizza should be put into the oven immediately after the filling is laid out, otherwise the tomatoes will release juice and the dough will not bake;
- The pan must be hot before cooking. While the oven is heating up, the baking sheet is heating up along with it. And the pizza should be rolled out on a sheet of parchment or foil and immediately transferred to a hot baking sheet. You will need some kind of tool like a wide shovel or a flat baking sheet with an open edge;
- The baking temperature should be maximum, since in a wood-burning oven (in which real pizza is baked) the temperature reaches 450°C and higher. By the way, the following requirement (or rule) follows from this:
- Baking time should not exceed 5-8 minutes. It is during this time that the dough will be baked, but will remain soft, and the filling will not lose its juiciness.
By adopting these tips and using our recipes, you will soon become known as a real pizzaiolo!
Pizza in the oven “Super”
Ingredients:
2-2.5 stacks. flour,
⅔ stack. water,
1 tbsp. vegetable oil (preferably olive),
½ tsp. salt,
6.5 g dry yeast,
1 tsp Sahara,
tomato paste, sausage, cheese, olives - to taste.
Preparation:
Mix water with vegetable oil, combine flour with sugar, salt, yeast. Mix water and flour and knead into a stiff dough. Keep it warm for 30 minutes, then divide it into 2 parts (use one part, freeze the second until appropriate) and roll it into a circle. Cover the dough with tomato paste, place thinly sliced sausage on it, place olives on top and bake in an oven preheated to 250ºC for 10 minutes. Sprinkle the almost finished pizza with grated cheese. The cheese should melt, not bake.
Pizza with pickles and smoked sausage
Ingredients:
For the base:
120 ml warm water,
15 g fresh yeast,
1 tsp Sahara,
a pinch of salt,
2 stacks flour.
For filling:
2 pickled cucumbers,
100 smoked sausage,
100 g hard grated cheese,
1 bunch of greens,
4 tbsp. mayonnaise.
Preparation:
Dissolve sugar, salt and fresh yeast in warm water. Gradually add flour and knead into a sticky, sticky dough. Gather it into a ball, cover with a napkin and put it in a warm place for 25-30 minutes. For the filling, cut the sausage into thin slices, then cut the slices in half. Do the same with cucumbers. Then take a baking dish and grease it with vegetable oil. Stretch the finished dough with your hands over the entire shape and make small sides. Grease the pizza base with mayonnaise. Place sausage and pickles on top of it, add chopped herbs. Sprinkle the pizza generously with cheese and place in an oven preheated to 220-230ºC for 15-20 minutes.
Pizza "Village"
Ingredients:
250 ml milk,
2 tbsp. Sahara,
11 g dry yeast,
125 g butter,
400 g flour,
salt, ground black pepper - to taste,
250 g cottage cheese,
100 g of greens,
100 g grated cheese,
1 tbsp. decoys.
Preparation:
For the dough, mix half a glass of warm milk, 1 tbsp. flour, 1 tbsp. sugar and yeast and leave for 10 minutes in a warm place. Sift the flour into a bowl, add the remaining warm milk, melted butter, salt, sugar and the prepared dough. Knead the dough and leave it in a warm place for 1 hour, then punch it down and leave for another 30-40 minutes. Divide the resulting dough into 2 parts, roll each into a flat cake about 1 cm thick and about 28 cm in diameter. Apply a layer of cottage cheese mixed with chopped herbs to the dough. Break the boiled chicken fillet into fibers and distribute evenly over the pizza. Sprinkle cheese on top and bake in an oven preheated to 200ºC for 20-25 minutes until done.
Pizza with minced meat, sweet peppers and tomatoes
Ingredients:
175 g flour,
125 ml warm water,
20 ml vegetable oil,
5 g dry yeast,
200 g minced beef,
100 g tomatoes,
1 orange bell pepper,
150 g hard grated cheese,
50 g ketchup,
greenery.
Preparation:
Mix flour with yeast. Add warm water and vegetable oil. Knead the dough for 2-3 minutes, then cover it with a towel or plastic wrap and let it rise in a warm place for 40 minutes. Fry the minced meat until done. Cut the tomatoes into slices and the peppers into cubes. Knead the risen dough for 1 minute, then roll it out into a circle with a diameter of 30 cm and a thickness of no more than 5 mm. Lubricate it with ketchup, place tomatoes, peppers and minced meat on top, sprinkle with pepper, herbs and cheese. Bake the pizza in the oven at 220ºC for 15 minutes.
Pizza without yeast with milk
Ingredients:
1 egg,
1 stack milk,
1 tsp salt,
⅓ tsp soda,
12 tbsp. flour,
1 tomato
5 champignons,
1 sweet pepper,
100 g hard grated cheese,
ketchup and mayonnaise - to taste.
Preparation:
Beat the egg with salt, add milk, soda and beat again. Add flour and knead the dough. Let it rest for 20 minutes. Meanwhile, cut all the vegetables into rings. Fry the champignons. Grease a baking dish with vegetable oil and pour the dough into it. Bake the dough for 15 minutes at 200ºC. Lubricate the workpiece with ketchup (you can use adjika). Place tomatoes, champignons, peppers, sprinkle with grated cheese and sprinkle with a little mayonnaise. Then bake for another 10 minutes.
Pizza with puff pastry
Ingredients:
500 g puff pastry,
5-6 tbsp. tomato puree,
150 g grated mozzarella cheese,
1 sweet pepper,
salami slices,
ground black pepper - to taste.
Preparation:
Thaw the dough first. Preheat the oven to 190ºC. Sprinkle the table with flour and roll out the dough to the size of the baking sheet. Cut the sweet pepper into cubes. Place the rolled out dough on a baking sheet lined with parchment, brush with tomato puree, sprinkle with grated cheese. Place sliced sausage and diced peppers on the pizza and bake in the oven for 15-20 minutes. Lightly sprinkle the finished pizza with ground black pepper and serve.
Shortbread pizza
Ingredients:
250 g flour,
100 g margarine,
2 tbsp. Sahara,
1 yolk,
1 tbsp. mayonnaise,
2 tbsp. water,
250 g boiled chicken fillet,
200 g canned champignons,
150 g grated hard cheese,
mayonnaise or any sauce - to taste.
Preparation:
Sift flour into a bowl and add sugar. Finely chop the margarine and mix with the flour until the consistency of crumbs. In a separate bowl, mix egg yolk, mayonnaise and water. Add the resulting mixture to the flour mixture and knead the dough. Cover the finished dough with plastic wrap and refrigerate for 30 minutes. Preheat the oven to 180ºC. Place the dough in the pan, making small edges around the edges, and bake for 10 minutes. Then remove and prick the surface with a fork. Brush the dough with sauce. As a sauce, you can mix sour cream with garlic, it will turn out very piquant. Place the champignons on the dough, then the chicken, sprinkle with cheese and bake the pizza in the oven for another 30 minutes.
Pizza with cottage cheese dough (without flour)
Ingredients:
100 g crumbly low-fat cottage cheese,
180 g soft low-fat cottage cheese,
150 g rice flour,
1 egg,
60 g ketchup,
1 onion,
1 tomato
1 sweet pepper,
150-200 g boiled chicken breast,
salt and spices - to taste.
Preparation:
Mix soft cottage cheese with rice flour and egg. Line a baking pan with parchment. Place the curd dough into the pan in an even layer and coat it with a thin layer of ketchup. Finely chop the peppers, tomatoes and onions. Place boiled chicken, separated into fibers, and vegetables onto the dough. Sprinkle with crumbly curd and spices. Cover the pizza with foil and bake for 35 minutes in the oven at 200ºC. Then remove the foil and bake for another 10 minutes, lowering the temperature to 150°C.
Pizza “Goldfish” (with curd dough)
Ingredients:
For the test:
250 g cottage cheese,
1.5 stack. flour,
2 eggs,
3 tbsp. mayonnaise,
½ tsp. soda
For filling:
1 can of canned fish in oil,
3 boiled eggs,
hard grated cheese,
mayonnaise,
2 tbsp. ketchup,
greenery.
Preparation:
Knead the dough, place it on a baking sheet and spread it over it with your hands. Place the filling on the dough in layers: canned fish mashed with a fork, chopped eggs, cheese, mayonnaise, ketchup and finely chopped herbs. Place the baking sheet in an oven preheated to 180ºC and bake for 20 minutes.
Pizza “Joy” with kefir
Ingredients:
For the base:
100 g margarine,
2 stacks flour,
1 stack kefir,
a little soda.
For the filling (quantity as desired):
tomatoes,
mushrooms,
sausage,
onion.
For filling:
150 g finely grated cheese,
250 g mayonnaise,
2 eggs,
garlic - to taste.
Preparation:
Chop margarine with flour, add kefir, soda, knead the dough and put it in the refrigerator for 30 minutes. Roll out the finished dough on a baking sheet and make sides. Cut all ingredients for the filling as desired and place on top of the dough. Prepare the filling by mixing mayonnaise with cheese, eggs and chopped garlic, pour it over the pizza and bake in an oven preheated to 180ºC for 40-45 minutes.
Pizza "Georgian" with beer
Ingredients:
For the test:
2.5 stacks flour,
200 g softened butter,
1 stack beer.
For the filling (amount of ingredients - according to taste and desire):
adjika,
smoked chicken breast,
grated cheese,
boiled mushrooms,
boiled eggs,
mayonnaise.
Preparation:
Grind the flour with softened butter into crumbs and add beer. Knead the dough and put it in the refrigerator for 3 hours. Then roll out a layer no more than 1 cm thick, place on a baking sheet and make sides. Prick the dough with a fork and bake it in the oven over medium heat until done. Grease the surface of the finished dough with adjika, place pieces of smoked chicken breast on top, sprinkle it with a little grated cheese, then place a layer of boiled mushrooms, sprinkle with boiled eggs, pour in mayonnaise and sprinkle generously with cheese. Place the pan back in the oven and keep the pizza there until the cheese has melted.
Zucchini pizza in the oven
Ingredients:
700 g zucchini,
1 egg,
½ cup semolina,
3 tbsp. flour,
salt, pepper - to taste,
breadcrumbs,
200 g cheese,
2 tomatoes
1 sweet pepper,
1 onion,
300 g sausage,
greens - to taste.
Preparation:
Wash the zucchini, peel it, grate it on a coarse grater, add salt and pepper to taste. Let them stand for 10-15 minutes, drain the settled liquid. Add flour, semolina, egg to the zucchini and mix well. Place the dough in a baking dish, having previously greased it with vegetable oil and sprinkled with breadcrumbs. Cut the tomatoes for the filling into rings or slices and place on top of the dough, then cut into small pieces onions, peppers, sausage,
sprinkle with herbs and grated cheese. Place the pan in an oven preheated to 180ºC and bake the pizza until done, about 30-40 minutes. Then remove the pizza from the oven, let it cool slightly, cut into pieces and serve!
Isn’t it true that pizza in the oven is not at all difficult? Bon appetit!
Larisa Shuftaykina
Hello, dear subscribers! Today I want to tell you how to cook pizza very quickly and unforgettably delicious.
When you want to please your loved ones with something tasty, and you have a little of such simple products as cheese, sausage, tomatoes or mushrooms lying around in the refrigerator, I advise you to make pizza, because it takes very little time to prepare, and the dish turns out just to lick your fingers!
There are a lot of cooking methods, they are all different. They differ not only in the composition of the filling, but also in the options for preparing the dough for it. Previously, we looked at and analyzed the preparations of this Italian masterpiece. Each issue was dedicated separately to each type of filling.
Today I would like to look at several different recipes, both in terms of composition and preparation. All methods are very simple, the ingredients for preparation are the most common.
Step-by-step recipe for pizza with mushrooms in the oven
Perhaps the most common cooking option is pizza with mushrooms. It’s very easy to prepare such a delicious dish; you only need the simplest ingredients, and its taste will not leave any of your family members indifferent.
Ingredients:
For the test:
- flour – 2 cups;
- dry yeast - 2 teaspoons;
- olive oil – 2 tablespoons;
- salt – 1 teaspoon;
- sugar -2 teaspoons.
For filling:
- champignon mushrooms – 4-5 pcs;
- salami sausage – 100 g;
- Mozzarella cheese - 100 g;
- tomato – 1 piece;
- tomato paste – 2 teaspoons.
Preparation:
1. Take a bowl, pour two glasses of flour into it, add yeast, salt and sugar to the flour. Gradually add warm water and begin to knead the dough. Next, add olive oil and continue kneading the dough.
2. Cover the dough with cling film and leave for 1 hour at room temperature. After an hour, our dough has already risen a little, sprinkle the table with flour, put the dough on it and knead it very thoroughly again.
3. Roll out the dough thinly on a board, sprinkle it with a little flour so that it does not stick to your hands, and place it on a baking sheet (you can lay parchment paper or simply grease it with butter).
4. Mix the grated tomato with tomato paste and dried or fresh basil.
5. Grease the dough with the resulting mixture. Sprinkle with grated cheese (reserve some cheese for the top).
6. Thinly slice the champignon mushrooms and salami sausage. Bake in the oven for about 25-30 minutes, preheating it to 200 degrees. Place the remaining cheese on top of the pizza and return to the oven for a few minutes.
The dish is ready! I think your family will appreciate it!
Recipe with sausage and tomatoes
Italian “flatbread” with sausage and tomatoes, what could be tastier? The ingredients for its filling can always be found in the refrigerator, and it will not take much time to prepare.
Ingredients:
For the test:
- milk – 1 glass;
- flour – 2.5-3 cups;
- salt to taste;
- vegetable oil – 3-4 tablespoons.
For filling:
- ketchup - 2 tablespoons;
- mayonnaise – 2 tablespoons;
- tomatoes – 1 piece;
- sausage - 100 g;
- pickled cucumbers – 5-6 pieces (small).
Preparation:
1. Pour milk into a deep container, add salt and eggs and mix everything thoroughly. Pour a small portion of flour into the liquid mass and mix again, add the sifted flour gradually, mixing everything carefully each time.
2. When the dough becomes difficult to knead with a spoon, start kneading it with your hands.
At the end, add vegetable oil and continue kneading until the dough has completely absorbed the oil.
3. The dough turns out to be very elastic and does not stick to your hands at all. Cover the dough and leave to rest for 15 minutes.
4. While the dough is resting, finely chop the sausage, tomatoes and cucumbers. Grate the cheese on a coarse grater. Next, roll out the dough thinly.
5. Add mayonnaise and ketchup and distribute evenly over the surface.
6. Place sausage, cucumbers and tomatoes on top.
7. Sprinkle with grated cheese and place the resulting workpiece in an oven preheated to 200 degrees.
Leave to bake for about 20-25 minutes. Our pizza is ready! Please your loved ones with it!
A simple pizza recipe at home without yeast
I bring to your attention the simplest recipe for making Italian delicious food in a hurry. Everything is easy and very fast. To be convinced of this, you just need to try cooking. And this recipe will help you.
Ingredients:
For the test:
- flour – 2 cups;
- salt – 1 teaspoon;
- eggs – 2 pcs;
- milk – ½ cup;
- vegetable oil – 1 teaspoon.
For filling:
- ketchup – 2 tablespoons;
- onion – 1 piece;
- sausage – 100 g;
- cheese – 100 g.
Preparation:
1. Pour 2 cups of sifted flour and a teaspoon of salt into a deep bowl and mix well.
2. Beat 2 eggs in a separate bowl and add ½ cup of warm milk to them, mix thoroughly again, add a teaspoon of vegetable oil (can be replaced with olive oil).
3. Pour the resulting mixture into the flour and salt. Pour in gradually and mix immediately.
5. Then our dough needs to be covered with a towel and left for 15 minutes in a warm place. Dust the work surface with flour and place the dough on it.
Cut it into two equal parts, roll out each part in a thin layer. Take the form in which we will bake the pizza, or a frying pan and grease it with sunflower oil and sprinkle it with a little flour.
6. Transfer the dough into the mold, cut off the excess edges. Let's start filling. Lubricate the dough with ketchup or sauce. Add thinly chopped onion. Cut the sausage into thin slices and place on top of the onion.
7. Sprinkle grated cheese on top. Place in an oven preheated to 200 degrees and bake for 20 minutes.
We bake another cake from the remaining second part of the dough; the ingredients for the filling can be slightly changed. Your family will love this pizza.
On a note! If you don’t like the taste of onions, which are added fresh to the dish, you can first fry them a little in sunflower oil.
Homemade kefir pizza - a quick and easy recipe
Here's another option for making pizza. Its difference from previous recipes is that the dough is sewn with kefir. I think it’s worth trying this cooking method for a change. So let's get started.
Ingredients:
for test:
- kefir – 400 ml;
- flour - 4.5 cups;
- egg – 2 pcs;
- salt – 1 teaspoon;
- sunflower oil – 3 tablespoons.
For filling:
- cheese – 200 g;
- ketchup – 30 g;
- mayonnaise – 30 g;
- tomato – 4 pcs;
- onion – 2 pcs;
- sausages – 400 g.
Preparation:
1. Break two eggs in a bowl, beat them, gradually pour kefir into them. In a separate bowl, mix flour and salt.
2. Mix the resulting mixture and flour. Add 3 tablespoons of sunflower oil (olive oil is possible) and knead the dough well.
3. First, knead the dough with a spoon, and then with your hands, placing it on a table sprinkled with flour. After the dough is ready, let's make the filling.
4. Thinly slice onions, tomatoes and sausages.
Grate the cheese on a coarse grater. Cut the dough into 4 parts and roll out thin flat cakes.
5. Cut out an even circle from the dough. Place the dough on a baking sheet greased with sunflower oil.
6. Mix ketchup with mayonnaise and grease the dough with them, lay out the onions in the next layer, then sausages, tomatoes and a little grated cheese. Next, place the workpiece in an oven preheated to 200 degrees for 20 minutes.
7. Remove the dish from the oven, sprinkle with the remaining cheese and bake for another 5-10 minutes.
Similarly, bake 3 more pizzas from the remaining dough. It turns out delicious and homemade.
How to make pizza at home from puff pastry?
I think every housewife has had a situation when she wanted to please her household with a delicious dinner or lunch, but there was absolutely no time to prepare it. Ready-made puff pastry comes to the rescue, which nowadays can be bought in almost any store.
So, here is a recipe for making puff pastry pizza.
Ingredients:
- puff pastry – 1 package (500g);
- champignon mushrooms – 1 jar;
- tomatoes – 1 piece;
- sausages – 2 pcs;
- sunflower oil – 1-2 tablespoons;
- mayonnaise – 2 tablespoons;
- ketchup – 2 tablespoons;
- cheese – 200 g.
Preparation:
1. Thaw the store-bought dough and divide it into 2 parts. You don't have to roll out the dough. Place the dough on a baking sheet that has been greased in advance. Place 1 tablespoon of ketchup and mayonnaise on each part of the dough, mix them and distribute them evenly over the surface.
3. Sprinkle everything with cheese on top. We tuck the edges of the cake on all sides. You need to press the filling a little with your hands so that it does not fall out during the cooking process.
We send the whole thing to bake in an oven preheated to 200 degrees for 20 minutes. Pizza according to this recipe turns out very tasty and fluffy. Everyone please come to the table!
Video recipe for a yeast dough dish
In the modern world, a person is constantly busy with work and various activities, sometimes he simply does not have enough time to prepare a nutritious meal.
After a hard day at work, do you want to have a delicious dinner, but don’t have time for it? The old delicious pizza that came to us from Italy comes to the rescue.
to his unique taste she captivated many. Its combination of thin crispy dough, delicious sauce, tender meat and various vegetables makes the dish unique. Another advantage of pizza is its quick preparation. Therefore, if friends are about to appear on the doorstep soon, or you are going to surprise your family, use one of the suggested recipes. Be sure that no one will remain indifferent to your culinary masterpiece.
A simple and very fast way to make pizza
To make pizza you will need the following ingredients.
For kneading dough:
- Flour - 60 grams
- Sour cream – 60 grams
- Chicken egg – 1 piece
- Soda – 10 grams
For filling:
- Mayonnaise – 30 grams
- Tomato paste – 30 grams
- Chicken breast – 50 grams
- Ham – 40 grams
- Mushrooms – 30 grams
- Tomatoes – 30 grams
- Cheese – 50 grams
- Herbs, seasonings - to taste
For baking:
- 20 grams of flour
- 10 grams sunflower oil
The pizza must be placed in the oven and baked for 10 minutes at 200 degrees. After 10 minutes, the pizza can be taken out and served.
Quick homemade pizza recipe in just 10 minutes
Pizza without yeast - what do you need to cook?
If you don’t want to wait a long time and waste time raising the dough, the dough recipe is perfect for you, no yeast required.
To make pizza without yeast, you will need the following ingredients:
- Flour – 1.5 – 2 cups
- Chicken egg – 2 pcs
- Milk – 0.5 cups
- Vegetable oil – 30 grams
- Salt – 15 grams
Step-by-step cooking recipe:
Very satisfying homemade pizza with sausage
To prepare you will need:
- Pizza dough – 0.5 kg
- Tomato sauce – 60 grams
- Sausage – 150 grams, preferably several types
- Pickled cucumbers – 2 pcs.
- Mushrooms – 4 pcs.
- Tomatoes – 1 piece
- Olives – 10 pcs.
- Cheese – 70 grams
In order to cook pizza- take the pizza dough that you like best, roll it out thinly enough, spread the tomato sauce on top.
An excellent combination with sausages would be mushrooms, pickled cucumbers, tomatoes, olives and cheese. Finely chop all the ingredients and generously distribute over the base. Place the pizza in a preheated oven for 15 minutes at 220 degrees.
Video recipe for delicious pizza in a conventional oven
Cooking thin crust pizza - important nuances
In order for the dough to be thin, you need to know the peculiarities of its preparation.
Ingredients:
- Flour – 2 cups
- Sugar – 30 grams
- Salt – 10 grams
- Warm water – 0.8 cups
- Olive oil – 2 tablespoons
Step-by-step cooking recipe:
- Kneading dough for base. All ingredients should be thoroughly mixed with each other, the dough should be soft and elastic. Only with this consistency you can achieve thin base.
- Preparing Ingredients. For a thin base filling, products such as ham, cheese, and tomato are excellent. Nothing extra! The pizza should be crunchy and melt in your mouth. Finely chop all ingredients and distribute evenly in layers on the base.
- Baking. The pizza is baked in the oven at 180 degrees for 10 minutes.
Despite the fact that pizza came to us from Italy, it is very fond of many residents for its ease of preparation and unique taste.
Good afternoon. We continue the topic of making pizza at home. already was. A separate section was also dedicated to owners of multicookers.
Today we’ll talk about pizza in the oven - the most popular method of cooking at home.
Unfortunately, a home oven cannot replace the industrial oven of a real pizzeria, because its temperature reaches 600 degrees, and ours cannot reach more than 300.
But, on the other hand, we are not obliged to adhere to strict standards for preparing dough and can experiment a little. Therefore, I offer you several excellent options for dough for the base and ingredients for the filling, among which you are sure to find exactly the one that you like best.
As you understand, it is not necessary to strictly follow the described recipes. The dough can be prepared according to one recipe, and the filling can be taken from another. You are limited only by your imagination
Do-it-yourself classic Pepperoni made from yeast dough
Let's start with the classic recipe for Pepperoni - the most popular pizza with salami sausage. It takes quite a long time to prepare compared to other recipes due to the fact that the yeast dough needs to be given time to rise, but the taste of this dough will be closest to classic pizza from a pizzeria.
Ingredients:
Pizza dough:
- Sugar - 1 tbsp
- Water - 50 ml.
- Dry yeast - 1 tsp
- Flour - 300 g
- Warm water – 200 ml
- Salt - 1 tsp
- Olive oil - 1 tbsp
Pizza topping:
- Salami – 100 g
- Mozzarella cheese - 150 g
Tomato sauce:
- Garlic - 3 cloves
- Basil - 1 tbsp
- Fresh tomatoes - 2 pcs.
Preparation:
1. To prepare the dough, mix sugar and yeast in 50 ml of water. Leave the resulting mixture for 10 minutes so that the yeast “wake up”.
2. In a separate deep bowl, combine the sifted dough with warm water, olive oil, salt and settled yeast. Mix thoroughly until a homogeneous dough without lumps is formed, then cover the bowl with a dry, clean towel and leave the dough to rise for 20 minutes.
3. While the dough is rising, prepare the tomato sauce. To do this, combine garlic with tomatoes and basil leaves, add salt and pepper and blend the ingredients with a blender until a homogeneous mixture is formed.
4. Take the risen dough out of the bowl and place it on a table sprinkled with flour. Knead the dough with your hands until it is no longer sticky, then roll it out with a rolling pin, achieving a thickness of no more than half a centimeter.
5. Then place the dough on a baking sheet, lightly sprinkled with flour, apply a layer of tomato paste on it, and put salami on top and generously sprinkle with coarsely grated cheese.
There is no need to grease the pan with oil; classic pizza is prepared on a dry basis
Place the pan in the oven preheated to 300 degrees for 15 minutes. If your oven maximum is 250 degrees, then increase the time by 5 minutes.
Ready. Bon appetit!
Cheese pizza with dry yeast on a baking sheet in the oven
Another classic recipe, most often called “4 cheeses”. The dough is prepared from basically the same ingredients as in the previous recipe, but the cooking method itself is different.
Ingredients:
- 250 grams of flour
- 130 ml warm water
- 1 tsp dry yeast
- 1 tbsp olive oil
- A pinch of salt
- 100 grams Gouda
- 100 grams mozzarella
- 30 grams gorgonzola
- 50 grams parmesan
- 3-4 cloves of garlic
- 30-40 grams of butter
- basil or oregano
Gorgonzola is quite difficult to get, you can replace it with Dorblu
Preparation:
1. In a deep bowl, mix the sifted dough with salt, yeast, warm water and olive oil. Stir the flour first with a spoon, and after thickening, with your hands. Knead the dough until it becomes homogeneous and smooth. Place the resulting dough in a clean bowl, cover with a dry towel and put in a warm place for 1 hour.
2. When the dough has risen, knead it again, roll it out with a rolling pin and place it on a baking sheet lightly sprinkled with flour.
3. To prepare the sauce, finely chop the garlic and fry it over medium heat in melted butter.
There is no need to fry the garlic until it turns black, just wait for it to turn golden brown.
4. Grease the dough with the resulting garlic oil.
5. Then sprinkle the dough with basil and place pieces of Gorgonzola cheese on it
6. Grate Parmesan, mozzarella and gouda on a fine grater, mix and spread evenly over the pizza.
Place the pan in the oven preheated to 300 degrees for 10 minutes.
Place the baking tray at the very bottom of the oven
Ready. Bon appetit!
Step-by-step recipe for making pizza with seafood
Seafood is another very popular type of pizza topping. This recipe will use fresh squid rings as the seafood. This is not the most tried and tested product in the central part of Russia, but it can be found on sale without problems.
If you don't want to experiment with squid, use shrimp or mussels. The main thing is that seafood should be fresh or frozen, but not canned.
Ingredients:
- Flour - 3 cups (glass - 200 ml)
- Warm boiled water - 1 glass (200ml)
- Instant yeast - 1 package (9g)
- Salt - 1 tsp
- Vegetable oil - 2 tbsp
- Ketchup
- Squid carcass, cut into rings - 1 piece
- Tomato – 1 pc.
- Hard cheese
Preparation:
1. Knead the dough by combining water, salt, yeast, vegetable oil and sifted flour in one bowl.
Add the flour last after stirring the previous ingredients until smooth.
Knead the dough with your hands until it becomes smooth and no longer sticks to your hands. From the specified amount of ingredients you will get 3 pizza bases, so divide the dough into 3 parts and either prepare them all at once, or put the remaining 2 pieces in the freezer until the next time you cook.
The dough can be stored in the freezer for 1 week, then it will be difficult to make pizza from it - it will flake and fall apart
2. Roll out the dough to a thickness of 3-4 millimeters and place it on a baking sheet lightly sprinkled with flour.
4. Place thinly sliced tomato slices on the seafood and sprinkle with finely grated cheese. Place the pizza in the oven preheated to 300 degrees for 10-15 minutes.
Ready. Bon appetit!
Quick pizza made from ready-made yeast dough with mushrooms, cheese and sausage
Using yeast dough left over from a previous recipe (or purchased at the store), you can very quickly prepare an excellent pizza with mushrooms and sausage.
Ingredients:
- Yeast dough for pizza - 260 g
- Tomato paste or ketchup - 4-6 tbsp
- Champignon mushrooms - 1-2 pcs. (50-60 g)
- Hard cheese - 300 g
- Sausage (Salami) – 150-180 g
Preparation:
1. Since the dough is already ready, all you need to do is roll it out and place it in a suitable form.
When rolling out yeast dough, you do not need to press hard on the rolling pin. The movement should be done only with light pressure so as not to expel all the air bubbles from the dough, which give it tenderness and airiness.
2. Grease the dough with tomato paste (or any other sauce with a tomato base) and place thinly sliced mushrooms on it.
3. Sprinkle the mushrooms generously with grated cheese, and place thin slices of salami on top.
Place the pan in the oven preheated to 300 degrees for 7-10 minutes. We place the form as low as possible, close to the fire.
Ready. Bon appetit!
How to prepare a delicious kefir base without yeast
If you are too lazy to start the yeast and wait for the dough to rise, you can prepare the dough with kefir. By adding kefir and soda to the flour, we will get a carbon dioxide release reaction, which will ensure the appearance of air bubbles in the dough and make it tender and airy.
Ingredients:
For the test:
- Kefir - 1 glass (250 ml)
- Soda - 1/2 tsp
- Egg – 1 pc.
- Flour - 1.5 cups (cup - 250ml)
- Vegetable oil – 3-4 tbsp
- Salt to taste
For filling:
- Ketchup
- Mayonnaise
- Sausage
- Tomatoes
- Sweet pepper
- Pickled cucumbers
Preparation:
1. First, mix kefir with soda and wait 10 minutes for the reaction to begin. Then break the egg into the kefir, add a pinch of salt and mix everything thoroughly. After this, we begin to add and knead the sifted flour in portions. First, mix the flour with a fork, and when the flour turns into dough, add vegetable oil to it and continue kneading it with your hands. The result is a smooth, non-sticky dough that needs to be set aside for 15-20 minutes to rest.
While the dough is resting, finely chop the ingredients for the filling.
2. Roll out the rested dough with a rolling pin, trying to give it a thickness of no more than 5 mm.
To ensure a perfectly round pizza, cut the dough using a wide plate.
3. Place the base on a baking sheet sprinkled with flour, grease it with ketchup and mayonnaise sauce and lay out the filling.
Don't try to put as much topping on your pizza as possible - it won't make it tastier.
Place the pan in the preheated oven for 7-10 minutes.
Ready. Bon appetit!
Lazy homemade option
A lazy recipe usually involves mixing all the ingredients together rather than preparing them separately. You can do the same with pizza. I suggest you watch a video clip on this topic.
Simple closed pizza made from yeast dough with milk, sausages and cheese
This crescent-shaped closed pizza is usually called a “Calzone,” but its classic recipe involves filling it with mozzarella cheese and sun-dried tomatoes. I offer a simple version of regular hard cheese and sausages to make it simple and tasty.
Ingredients:
- Milk – 250 ml
- Flour - 500 g
- Butter (room temperature) - 50 g
- Sugar - 50 g
- Dry yeast - 20 g
- Salt - 1 tsp
- Sausages
- Egg - 1 pc.
Preparation:
1. Combine sugar, salt, butter and milk in one bowl and beat with a mixer until a homogeneous mixture is obtained.
In another bowl, mix the dry ingredients - flour and yeast.
Then mix the contents of both bowls.
2. When the flour stops stirring with a whisk, take it out of the bowl and knead the dough with your hands until a non-sticky and smooth structure is obtained. After this, let the dough rest for 10 minutes.
3. Roll out the rested dough to a thickness of 3-4 mm and, using a wide plate, give it the correct round shape.
It is better to roll out and cut the dough on parchment paper so that it does not tear
4. Mentally divide the circle in half and sprinkle one half with cheese and lay out sausages cut into rings. A couple of sausages will be enough.
5. Wet the edges of the dough with water, fold the dough in half and connect the halves, pinching and folding the edges.
6. Break the egg into a bowl, stir it with a fork to mix the white with the yolk and grease the top of the pizza with the resulting mixture.
Place the pizza in the oven, preheated to 180 degrees for 25 minutes.
Ready. Bon appetit!
How to make puff pastry pizza in 15 minutes
Another option for cooking from ready-made dough. This time from puff pastry. Yes, it doesn’t look at all like classic pizza, but who cares if it’s amazingly delicious?
Ingredients:
- Puff pastry without yeast - 1 plate (250 g)
- Boiled sausage – 100 g
- Ham - 100 g
- Hard cheese - 150 g
- Mushrooms (canned champignons) - 100 g
- Ketchup - 1 tbsp
- Mayonnaise - 1 tbsp
- Italian herbs seasoning - 1 tsp
- Dry garlic - 1 tsp
Preparation:
1. Lightly roll out the dough and place it in a baking dish. If you use a baking sheet, then focus on the thickness of the dough being 3-4 mm.
2. Prepare the sauce by mixing ketchup with mayonnaise and adding spices. Grease the dough with the resulting sauce.
3. Place finely chopped filling on top and sprinkle with grated cheese. Place the mold in the oven, preheated to 200 degrees for 20-25 minutes.
Ready. Bon appetit!
Hot sandwich on a loaf with mushrooms in the oven
A very simple recipe in which you do not need to prepare the dough, and the base is made from a loaf.
Ingredients:
- Gherkins
- Tomatoes
- Sausage
- Fresh champignons
- Mayonnaise
- loaf
The amount of ingredients depends on the size of the loaf
Preparation:
1. Finely chop the vegetables, lightly fry the mushrooms in a frying pan with vegetable oil, cut the sausage into cubes. Combine all the ingredients together and mix them with mayonnaise.
2. Cut off the top of the loaf just above the middle and remove the core, turning the loaf into a boat.
3. Fill the vacated space with filling and sprinkle grated cheese on top.
4. Place the loaf in the oven, preheated to 160 degrees for 15 minutes.
Ready. Bon appetit!
Video on how to make homemade chicken pizza
And finally, another way to cook pizza in the oven with chicken. The recipe is not the fastest, but just as simple as the others in this collection. Enjoy watching.
Well, I hope that I was able to consider, if not all, then at least the most successful options for cooking pizza in the oven. I think by now you’ve scrolled through the article to this point, you’ve already spotted a couple of options that you want to try.
Well, that’s all for today, thank you for your attention.
