Minute cookies are a simple delicacy that goes very well with tea and is quick to prepare.
Baked goods that will delight you within half an hour. You can change the recipe and add various additives to suit your taste.
Required ingredients:
- a pinch of salt;
- about 120 grams of sugar;
- one egg;
- five grams of soda;
- a glass of kefir;
- 500 grams of flour;
- half a glass of vegetable oil.
Cooking process:
- Before you start cooking, you can immediately heat the oven by setting the level to 180 degrees.
- Now you need to combine the butter with salt and flour so that a mixture with lumps is formed.
- Beat the contents of the egg there and add all the other ingredients from the list, stir until smooth. It should not be tight, otherwise the baked goods will be hard.
- Turn this mass into a thin layer about 2-5 millimeters thick, make any shapes out of it and put it in the oven for 15 minutes. If desired, you can sprinkle the top with sugar.
Cooking from shortcrust pastry
Minute shortbread cookies turn out crumbly and tender. Please note that the thinner the sheet of dough, the crispier it will be.
Required Products:
- Use sugar as desired;
- a glass of flour;
- a stick of butter;
- 200 grams of processed cheese.
Cooking process:
- Grind the cooled cheese and butter using a grater, combine them with flour and start mixing so that the result is a dough-like mass.
- Cut it into pieces, make thin sheets out of them, cut out any shapes and put them in the oven for at least 10 minutes, turning the heat level to 180-200 degrees.
How to make cookies for a minute according to GOST of the USSR?
Cookies made according to this recipe are unlikely to stay on your table for long. It turns out aromatic, crumbly and incredibly tasty.
Products for cooking:
- one protein;
- 5 grams of vanilla sugar;
- half a spoon of baking powder;
- oil packaging;
- approximately 120 grams of sugar;
- salt - on the edge of a spoon;
- flour – 350 grams.
Cooking process:
- Bring the butter until soft, but not liquid, combine with the egg white, and then add all the dry ingredients except the flour, stir until the sugar dissolves.
- Combine this mixture with flour, knead until smooth and place in a cool place for at least 20 minutes.
- Make a layer of it about 6 millimeters thick, form cookies, place them on a baking sheet and keep them at 200 degrees for 10 minutes until they become golden brown.
With jam
Do you want even more delicious baked goods with minimal effort? Cook the cookies for a minute with jam.
For the dish you will need:
- approximately 400 grams of any jam to your taste;
- a small jar of sour cream;
- half a kilogram of flour;
- 2 tablespoons of vegetable oil;
- packaging of butter.
Cooking process:
- Place the butter in a container, which we soften a little in advance. Combine it with sour cream and beat until smooth.
- Gradually, in parts, we begin to introduce flour, stirring constantly, so that a dough forms.
- Wrap it in cling film and put it in the refrigerator for 30 minutes.
- We make a layer of dough 6 millimeters thick and divide it into medium-sized squares.
- Place a small amount of jam in the middle of each and seal the edges.
- We remove the workpieces for 15 minutes in an oven preheated to 170 degrees. You can sprinkle the cookies with sugar before baking to taste.
Homemade cookies
You definitely won’t buy these cookies in the store, but you can make them at home, and very quickly too. An excellent recipe for evening tea and chicory.
Required Products:
- a glass of sugar;
- a packet of vanillin;
- 4 grams of soda;
- about 500 grams of flour;
- two eggs;
- 200 grams of butter.
Cooking process:
- If you have cold butter, then let it stand for a while until it becomes slightly soft, mix with sugar and grind until smooth.
- Add vanillin to this mixture and beat in the contents of the eggs.
- Add soda, flour and bring the mixture to a smooth state, then put it in the cold for 30 minutes.
- Pass the cold dough through a meat grinder in small pieces, roll the resulting sausages into circles and put them in the oven for 15 minutes, setting the heating level to 200 degrees.
Sour cream based baked goods
This product will make the final result softer, and jam will completely replace sugar.
Required ingredients:
- the right amount of any jam, but thick;
- butter - packaging;
- 250 grams of sour cream;
- flour – 400 grams.
Cooking process:
- We wait until the butter becomes softer at room temperature, combine it with sour cream and flour, mix thoroughly and bring to the desired consistency. The mass should not be too dense. We put it in the refrigerator for half an hour so that it does not stick during further cooking.
- We make a thin layer of dough and cut it into arbitrary shapes as desired. We put a little jam in each, and it should be thick so that it does not spill out, and bring it to a ready, rosy state in the oven, which must be preheated to the desired level. Set the temperature to 200 degrees, and it will take about 12 minutes. Bake until crust forms around the edges.
With margarine
Many people prefer to bake with margarine; it is not as expensive as butter and is often less fatty, and therefore not as high in calories. The cookies turned out just as good on it.
- 50 milliliters of milk;
- a pack of margarine;
- flour – 300 grams;
- sugar – about 150 grams;
- vanilla to taste.
Cooking process:
- In this recipe, it is better to use margarine that is not too fatty, and it should already be at room temperature. Place it in a deep bowl and mash it until it resembles sour cream.
- Add the specified amount of sugar, vanilla if you decide to use it, and beat thoroughly with a mixer so that you get a fluffy mass.
- Add milk, mix again, bring sugar until completely dissolved and add flour.
- The resulting mass should be of such consistency that it can be used in a pastry bag.
- It is with the help of this that squeeze out molds resembling small daisies onto a baking sheet and at some distance from each other.
Ingredients for cooking:
- approximately 470 grams of flour;
- 20 milliliters of vegetable oil;
- two glasses of kefir;
- sugar – 70 grams;
- five grams of soda.
Cooking process:
- In a deep container, combine vegetable oil with kefir and beat well until smooth.
- Add the dry ingredients there, mix and knead into an elastic dough. From it you need to roll out a layer half a centimeter thick.
- Make blanks using special molds or just mugs using a glass.
- Place them on a baking sheet coated with oil, and keep until ready for about 10-12 minutes at 180 degrees in an already preheated oven. To taste, you can sprinkle the cookies with sugar or cinnamon on top.
It must be said that in order to prepare tender, crumbly shortbread dough you do not need to have any special talent, you only need a little desire, effort and a recipe. You don’t even need any frills or special decorations here. The finished cookies are a delight in themselves. Incredibly tasty and appetizing, and also crumbly, in a word, shortbread!
In order to bake “Minutka” for 3 servings you will have to spend no more than 45 minutes. In addition to time, practice is necessary; the more you practice making “Minutka”, the better and better the recipe will begin to turn out.
- you will need 300–400 grams of wheat flour;
- 150 grams of granulated sugar;
- 60 grams of milk;
- 200–250 grams of butter (margarine);
- a little vanillin;
- 1 teaspoon vanilla sugar.
Step by step recipe
Shortbread cookies are an easy and tasty recipe with which novice housewives take their first steps into the world of cooking and sweet pastries. A clear advantage of such cookies made from simple shortcrust pastry is the possibility of long-term storage. After all, as it dries, it only becomes better, tastier and more tender.
“Minutka” can be elegantly decorated with a little sugar, nut crumbs or cinnamon. Different shapes and types of handmade cookies are perfect as an original gift if you put them in a box and pack them. Enjoy your meal!
The most popular, as well as convenient and affordable at home, are Minutka shortbread cookies. His recipe is incredibly easy and quick to make, this is even reflected in the name. Naturally, you will have to spend a little more than 1 minute, however, this dough does not require many hours. It is important to follow the instructions and then everything will work out as well as possible.
If you need to quickly prepare a delicious sweet for a family tea party at home, then the Minutka cookie recipe will come to your aid. The name of the cookie justifies itself, as preparing these cookies is simple and quick.
Preparing the dough takes very little time and the cookies brown in the oven for no more than 15 minutes. I offer two cookie options - Minutka cookies with poppy and cinnamon sprinkles and Minutka cookies with jam.
The first version of cookies can be prepared with children, cutting out all sorts of shapes from the dough. For the second option, use thick jam or jam so that the sweet filling does not leak out of the cookies during baking.
Prepare the necessary products.
Rub the cottage cheese through a sieve.
Combine cottage cheese, softened butter and two types of sugar. Grind into a homogeneous mass.
Sift the flour with baking powder, add it to the butter-curd mixture and knead into a soft and elastic dough that does not stick to your hands. Wrap the dough in cling film and place in the freezer for 10 minutes.
Sprinkle the table with flour, divide the chilled dough into two halves and roll out two thin layers, about 4-5 mm thick. Cut one layer into small squares with a sharp knife. I used a pizza cutter. Roll out the remaining dough and cut into squares.
Place 0.5 tsp in the middle of each square. jam or marmalade.
Connect the opposite edges of the squares, tucking one under the other.
Line a baking sheet with parchment, transfer the cookies, sprinkle sugar and poppy seeds on top and bake at 200 degrees until golden brown, about 15 minutes.
Make figures from the second layer of dough using molds.
In one bowl, combine 1 tsp. poppy seeds and sugar, in another bowl 1 tsp. cinnamon and sugar. Place cookies on a parchment-lined baking sheet and sprinkle with poppy seeds and cinnamon sugar.
Bake cookies for 15 minutes.
Quick and delicious Minutka cookies are ready!
Have a delicious tea party!
Step 1: prepare the dough.
1 - 2 hours before the start of cooking, remove the butter from the refrigerator and let it soften; for high-quality kneading, its temperature should be at room temperature, approximately 21 – 22 degrees. Place the required amount of soft butter and sour cream in a deep bowl.
Beat them with a mixer at medium speed until smooth. 
Add 1 cup flour, salt and continue kneading the dough until it begins to thicken. When this happens, turn off the mixer, clear the paddles of any dough pieces and transfer the flour mixture to a kitchen counter sprinkled with sifted wheat flour. Step 2: Roll out and cut the dough.
Knead the dough into a ball. Do not add all the flour into it at once, add it gradually in parts until the dough stops sticking to your hands, becomes elastic, but at the same time remains soft and tender. Wrap the dough ball in plastic wrap and place it in the freezer for 30 minutes.
In 30 minutes Remove the dough from the freezer, place it on a table sprinkled with sifted wheat flour and roll it out into a thick layer. up to 5 – 6 millimeters using a rolling pin. 
Be patient, at first the dough will roll out very hard and tightly, but literally after 5 - 7 minutes it will become more pliable. 
Now take a round or regular knife and cut the rolled out dough into squares, lengthwise and then crosswise. 
You should get small squares with an approximate diameter 5 by 5 centimeters. It's time to choose the filling for your cookies; this recipe shows 2 filling options, but you can diversify the assortment and make cookies with 3 - 4 or more fillings. Preheat the oven up to 175 - 180 degrees Celsius.
Step 3: form the cookies.
Place half a teaspoon of thick jam of any kind in the middle of each square. Do not double the amount of jam as it may leak out of the cookies during baking. 
First fold one corner of the square so that it covers the jam. 
Then cover the first corner with the second corner of the square. Lightly pinch the edge of the square, grabbing a small piece of dough from the side so that it is not noticeable. You will get cookies in the form of an unsealed envelope. Use the same method to form the rest of the cookies and place them on an aluminum, non-stick baking sheet, previously greased with a small amount of vegetable oil. Step 4: bake cookies.
Place the baking tray with cookies in a preheated oven and bake them for 15 – 20 minutes until lightly browned and light beige crust. Then, using a kitchen towel, remove the baking sheet from the oven, let the cookies cool and, using a kitchen spatula, transfer the sweet dessert to a large flat dish. It's time to brew some fresh tea! Step 5: Serve the cookies.
Minutka cookies are served cooled to room temperature, placed on a large flat dish and, if desired, sprinkled with powdered sugar or sprinkled with sugar syrup. You will be very pleased to savor this yummy with a cup of freshly brewed tea, coffee, cocoa or milk. Delicate, fragrant and inexpensive cookies will give you sweet moments and joy! Bon appetit! - – If you are not sure about your baking sheet, it is better to cover its bottom with baking paper, and then place and bake the cookies.
- – Sometimes vanillin, cinnamon or fruit essence are added to this type of dough in order to give it a more refined aroma.
- – This type of dough is prepared without sugar and slaked soda with vinegar! These ingredients will cause the dough to rise, change shape and bubble during baking. As a result, instead of beautifully formed cookies, you may not get what you want.
- – Instead of butter, you can use high-fat margarine of the highest quality.
- – Do not preheat the oven to a higher temperature than that specified in this recipe, otherwise the dough may only bake on the outside, but not on the inside.
Calories: Not specified
Cooking time: Not indicated
The simplest filled cookie that can be made from just a few ingredients is Minutka! Its dough does not require any salt or sugar, and the finished cookies will look interesting and elegant. Like dolls, carefully wrapped in clothes by gentle children's hands! You can bake the favorite treat of many people with a sweet tooth! To do this, you will need our master class with step-by-step photos of “Minutka” cookies with jam and just a little time. And since this recipe is in accordance with GOST, you will get the most authentic Minutka cookies. Brew aromatic tea, for example, and enjoy!
- butter – 200 g,
- sour cream 21% fat – 150 g,
- premium wheat flour – 500 g,
- jam – 300 g.
In addition to the ingredients listed, you will also need some kitchen tools: baking parchment, a rolling pin for rolling out dough and, of course, a wide baking sheet. Let us immediately note that you do not need to use vegetable oil to additionally coat the parchment before baking: the dough for these cookies is quite fatty, so it will not stick to the surface of the sheet.
Recipe with photos step by step:
1. The butter for preparing the dough should be softened first - remove from the refrigerator at least half an hour before cooking. Once the butter is no longer hard, you can transfer it to a large mixing bowl. Immediately add sour cream to the butter and beat these ingredients together with a whisk or regular fork.
2. The mass should be homogeneous and quite thick. 
3. Add half the flour to this mixture of butter and sour cream and stir with a spoon. Gradually add the remaining flour and then knead the dough. When it becomes difficult to do this with a spoon, transfer the “bun” of dough to the table, sprinkled with a very small amount of flour, and continue to knead the mass with your hands.
4. Form the dough into a tight ball (it should not stick to your hands), wrap it in cling film or a regular bag and place it in the freezer for half an hour. Be careful: if the dough sits too long in the freezer, you will have to waste extra time waiting until the dough softens to the point where it can be rolled out with a rolling pin.
5. Roll out the cool dough so that you get a cake 4-5 mm thick. Then cut the dough with a knife into squares 5 by 5 cm. Combine the excess pieces of dough that “do not fit” into the squares into another “bun”: it can be rolled out a little later.
6. Place a teaspoon of jam on the center of the square, spreading it out in the form of an oval, stretching from one corner of the square to the opposite.
7. And turn the other two corners in turn towards the center of the product so that they seem to hug the jam filling. Wrap the cookies from the remaining dough squares in the same way. Cover the sheet with parchment for baking and place all the formed products on it. Place the Minute cookies in an oven preheated to 180 degrees. The baked goods will be ready in 20 minutes!
Minutka cookies with jam are ready! These simple sweets are quick to prepare and eat: they simply melt in your mouth! After the cookies have cooled, you can sprinkle them with powdered sugar for beauty and extra sweetness.
Enjoy your tea!
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