How to prepare tasty and healthy porridge, saving as much time and effort as possible? Very simple! To do this, use one of the “fastest” modern kitchen appliances – a microwave.
You will be surprised, but even the owners of the simplest model can easily and equally quickly prepare a delicious side dish and dessert. And, since we started with porridge, today we’ll talk about how to cook buckwheat in the microwave so that the porridge turns out tasty and crumbly.
We offer the simplest method, where during the cooking process you only need to check the condition of the cereal once. Add to this the minimum time spent and excellent taste - and you get a recipe worthy of a place in your piggy bank.
Ingredients
- buckwheat – 0.5 tbsp.,
- water – 1 tbsp.,
- salt – 1/3 tsp. (or to taste)
- butter - a piece.
How to cook crumbly buckwheat porridge in the microwave
We prepare buckwheat for cooking in the microwave in the same way as if you were boiling it on the stove. We measure out the required amount of cereal and be sure to sort it out manually. Buckwheat is a very treacherous grain in this regard; it often contains small pebbles and various plant debris.
Now take a container with a lid, suitable for use in the microwave. Pour the washed cereal into it. Fill the cereal with cold water, add salt and close the lid. There is no need to pre-soak the cereal before cooking. We measure both water and cereal with the same glass. When cooking buckwheat in the microwave, you usually need less salt than usual.
Close the container with a lid and put it in the microwave. We turn on the stove to maximum, the time is set depending on the power of the stove. With a power of 700-800 W, set the timer for 7 minutes, with a power of 900-1000 W, 4 minutes will be enough.
After the set time, remove the container and mix the contents. During this time, the water should already boil, the cereal is almost ready, but still a certain amount of liquid has not yet evaporated. You need to bring the porridge to readiness. Therefore, after mixing, close the container with a lid again and return it to the microwave.
At this stage, you need to adjust the power of the microwave - turn it down a little. Set the microwave to 600 W, set the timer for the same 7 minutes. If you have a very old microwave and there is no function for setting the required power, leave it at maximum, but cook the porridge a couple of minutes less - i.e. Set the timer for 5 minutes. Old microwave ovens usually have a power of 650-750 W and the set time is just enough for the cereal to reach readiness.
Remove the finished buckwheat porridge from the microwave. Mix. If you see that the porridge is still watery (unlikely, of course, but anything can happen), put it in the microwave for a couple more minutes, this time without closing the lid. But in this case, with a microwave power of 800 W, buckwheat porridge in the microwave was completely ready in 14 minutes. Now season it with a piece of butter and serve.
You can simply serve it with butter, with stewed meat, or prepare a separate dressing for it from vegetables and/or meat and mushrooms.
Buckwheat cooked in the microwave is no less tasty than cooked on the stove or in the oven. Still don’t know if you can cook buckwheat in the microwave? Can! In a variety of forms: from a side dish to porridge.
Tips on how to cook properly
- Buckwheat will cook faster if, after rinsing it, add a small amount of water for a while. For example, after soaking overnight, you can prepare it in just a few minutes in the morning.
- Measure water and cereal in one glass to maintain proportions.
- To make buckwheat porridge crumbly, fry the cereal.
- Do not put butter in the porridge being prepared - when it is boiled, harmful enzymes are formed. It’s better to add it to an already prepared one.
- It is healthier to cook porridge in water, and then add milk to the finished mixture. Don’t forget to heat up the milk in the microwave before baking.
How long to cook? Soak for 5 minutes, dry for 20 at different powers.
How to cook
Prepare a saucepan for a microwave oven with a capacity of two or more liters and a lid for it. Measure buckwheat in a glass, rinse thoroughly and place in a saucepan. Boil water and pour two glasses (this is important!!! the glass is the same one you used to measure the buckwheat) into a container with cereal.
Place the pan covered with a lid in the MVP and leave for 17 minutes. and turn on maximum power. After the signal, let it sit for another five minutes.
Open it and try it. If the buckwheat is ready, but the liquid remains, then turn on the oven for a few minutes at full power and do not cover with a lid. If the cereal is not ready, but the liquid remains, then cover with a lid and cook at full power for a few more minutes. If there is no liquid and the cereal is still not ready, then add a little boiling water and, uncovered, cook at full power.
As the amount of grain increases, the cooking time also increases.
Did you cook a lot? No problem, make a simple and delicious casserole:
- buckwheat – 4 cups prepared;
- mushrooms – 300 g;
- eggs – 2;
- onion – 2;
- butter – 2 tbsp. spoons;
- sour cream – 150 g;
- cheese – 150 g;
- salt.
Finely chop the onion and fry on the stove in butter for 4 minutes. Add chopped mushrooms, salt and continue frying with onions for 10 minutes. on low heat.
Place half of the buckwheat porridge in a microwave-safe pan, greased with oil. Distribute the onions and mushrooms on top and place the remaining buckwheat. Mix sour cream with eggs and pour this mixture over buckwheat. Sprinkle with grated cheese and bake for 10 minutes. at medium power.
We should also tell you how to cook buckwheat in bags in the microwave, although the method is always indicated on the package. For those who have lost a packet or for other reasons do not know how to boil: place the packet in a microwave-safe bowl, pour boiling water over it until it is completely covered, add salt if desired, and cook in the oven for 6-8 minutes at maximum.
A microwave is an indispensable item in the household. With its help you can not only heat food, but also prepare various dishes. The modern generation manages to use it for cooking porridge, baking muffins, making soufflés, and frying meat.
A microwave oven is based on a simple principle - microwaves inside the device affect the water contained in the product being heated or cooked. Due to this effect, water molecules vibrate and, as a result, food is heated or cooked. The special internal coating is a wave reflector, which allows them to move inside and actively influence the products. The waves do not affect us due to the special sealed body of the microwave and a special mesh on the door.
There are a lot of recipes for making buckwheat porridge. For example, classic, with meat, milk, and so on. There is also a recipe for cooking buckwheat in the microwave. To add variety, you can supplement this recipe with various ingredients, for example, meat, mushrooms, vegetables. Now we will tell you how to cook buckwheat in the microwave.
Preparation
1. Before starting cooking, be sure to rinse buckwheat to get rid of production dust and debris. Then transfer the cereal to the pan. To do this, you will need a special 2-liter microwave-safe pan with a lid. Pour boiling water into the pan with buckwheat and add salt. Place the product in the microwave, covering the pan with a lid. Recipe note: if you decide to cook in the microwave, it is recommended to use less salt than when cooking on the stove. This is due to the shortened cooking time.
2. Before boiling, the power of the mode should be turned on to maximum. You can calculate the required amount of time, taking into account the power level. If you have a 1000-watt microwave, it will take about three and a half minutes to boil. If the microwave oven is an old type and the power reaches only 750 W, then the time will increase to 7–8 minutes.
3. As soon as the water boils, open the microwave, remove the lid and set the power to 600 W. Cook the buckwheat without a lid for 8 minutes. In the middle of the process, it is recommended to stir the cereal and then continue cooking.
4. After eight minutes, remove the pan. By this time the water should have evaporated and the buckwheat should have cooked. If the water has not yet evaporated, it is recommended to continue the process of cooking the porridge. If the buckwheat turns out hard, pour in a small amount of water and return the porridge to the microwave. But if all the proportions were observed correctly, the buckwheat porridge is ready. You can serve. Porridge prepared in this way is no different from a dish that was cooked on the stove. The only difference is the cooking time. If you use the microwave recipe, it will take just over 10 minutes.
5. If you have a little more time, then do not rush to serve the dish, give it the opportunity to steam. To do this, cover the pan with a lid and leave in the microwave for another 8 minutes, setting the power to approximately 450 W.
Video recipe
- When cooking in double volume, use a pan larger than 3 liters, otherwise you will catch your “bear porridge” all over the microwave. Do not forget to increase the amount of time in proportion to the volume during the cooking process and during the steaming process to 10 minutes.
- It is better to add butter after cooking, then our buckwheat in the microwave will turn out crumbly (if you add butter right away, the porridge will look “smeared”).
We also offer another recipe for porridge -
If you like simple and satisfying breakfasts, then you will probably need this recipe. In order to cook buckwheat in the microwave, it will only take 5-7 minutes . Buckwheat porridge turns out crumbly and tasty. Ready-made porridge can not only be served for breakfast, but also used as a side dish for meat, fish, poultry, or added to other dishes, such as soups. The recipe, despite its simplicity, is very successful, try it!
Ingredients
To cook buckwheat in the microwave you will need:
buckwheat - 5 tbsp. l.;
water - 250 ml;
salt - a pinch;
melted (or butter) butter - 1 tbsp. l.
From the specified amount of ingredients, a little less than half a liter of porridge is obtained.
Cooking steps
Then rinse the buckwheat with cold water several times, removing any remaining debris and black grains.
Cook buckwheat porridge at maximum power (my microwave power is 750 watts) for 2-3 minutes. Remove the jar and stir gently, microwave for another 2-3 minutes. Then, at the signal, take out the jar of buckwheat porridge and stir again.
Cover the top of the jar with a plate for 1-2 minutes (during this time the porridge will reach properly). This recipe is also interesting because you can cook several servings in the microwave at the same time.
Salt the porridge, add ghee or butter, stir and serve immediately. This is how easy it is to cook delicious and crumbly buckwheat in the microwave.
We don’t always have a stove and a pan at our disposal, especially when we are talking about working in an office or a modern home kitchen. Today we will talk about how to cook buckwheat in the microwave, because it turns out no worse than when made the traditional way. And healthy cereals, prepared as a side dish or on their own, are certainly better than a whipped-up sandwich or baked goods from the nearest kiosk.
It doesn’t matter whether you’re on a diet, just following a healthy diet or fasting, buckwheat porridge in the microwave will help out in any situation. What is especially important, with the help of a convenient gadget, you can cook it in any quantity - enough for dinner for the whole family, and for lunch for one person on weekdays.
How to cook buckwheat in the microwave
Glassware for cooking buckwheat
First, stock up on the right utensils - choose a glass bowl if the portion is small or a solid 2-liter container.
Remember that when cooking, the cereal will increase in size by at least 2 times.
We wash the buckwheat
For anyone who doesn’t like to spend a lot of time with preliminary preparation, we recommend buying buckwheat that has already been washed and sorted.
Such cereals can be cooked without any problems both at work and at home without bothering with lengthy rinsing.
Frying before cooking in the microwave
If you want the taste of the porridge to be more intense, first fry it in a frying pan over an open fire for 5-7 minutes, stirring continuously.
This kind of buckwheat is then cooked for the same amount of time as regular buckwheat, but it turns out more crumbly.
Add vegetable oil
To ensure friability, you should also not stir in the butter before cooking; it is better to add it directly to the finished dish.
But for all lovers of classic buckwheat porridge, we recommend, on the contrary, flavoring dry cereal with it before cooking.
Since food is salted better in the microwave, we add less salt than usual.
Now you can safely start cooking!
Buckwheat in the microwave
Ingredients
- - 1/2 cup + -
- - 1 glass + -
- - on the tip of a knife + -
- — 1/2 tbsp. or to taste + -
- - optional + -
- Spices - favorites at will + -
How to cook cereal in the microwave
For 2 medium servings we will need the following amount of products. We take into account that you need to measure the water with the same glass or cup as the cereal, so that the proportions are exactly 1:2.
- Pour dry cereal into a 1 liter glass bowl and fill with water.
- Stir, cover with a lid and place in the microwave at maximum power for 5-6 minutes.
Since everyone’s stove is different, when choosing the time we base it on our maximum power value. At 1000 W we will need 3 minutes for pre-cooking, at a power of 700 W - 6-7.
- After the time has passed, carefully, so as not to get burned by the condensation, open the lid - there should still be a little water left, mix the buckwheat and set it to finish cooking at 600 W. Keep at this power for 6-7 minutes.
- When the timer goes off, test the buckwheat porridge for doneness. If it seems that it has come out a little dry, add a little 0.5 cm of water to the bottom and set it to finish cooking at the same power.
- If everything is good, we can serve it right away, or we can let it wait. To do this, cover it with a lid again and keep it at 400 W for 5 minutes. This porridge will be soft, but crumbly and very tasty.
Salt the prepared buckwheat, season it with butter or vegetable oil, mustard, or sprinkle with chopped herbs if desired.
Porridge prepared in this way in the microwave will become a favorite dish for the whole family!
Buckwheat porridge in the microwave: reminder
- Using dry herbs or a mixture of herbs as a seasoning, add them before pouring water into the cereal. This will allow the spices to swell and give off more flavor.
- If you decide to cook kutia, you can also safely use the microwave: add the necessary dried fruits, nuts, honey and cook according to the recipe described above.
- When cutting down volumes, we must always strictly observe the proportions and shorten the cooking time. A serving in a small cup for one person will cook faster.
- For the first time, while the exact cooking time is not yet known, it is better not to leave the porridge for a long time.
Now you know, friends, how to cook buckwheat in the microwave, do it simply and quickly, and the dish turns out incredibly tasty!
Try it, and the result will pleasantly surprise you!
