For okroshka on mineral water, take the following ingredients.
Okroshka is best cooked when there is an abundance in the garden or market seasonal vegetables. Cold soup is more tasty, rich and healthy.
So let's get started. I use potatoes fresh, young, straight from the garden. Rinse thoroughly, boil until tender. If the potato is well pierced, remove it from boiling water and cool. Remove the skin, cut into small pieces. If you like larger cuts, please, everything is in your hands.
Boil eggs until cooked. Enough 9-10 minutes after boiling. Cut into small pieces. Send to the chopped potatoes.
In our recipe, I use boiled sausage. You can take smoked or boiled meat. Cut into small pieces.
Cucumbers take dense, fresh and crispy. Cut into small cubes. Add to the rest of the ingredients.
Open the jar canned peas, drain the liquid, and add to the sliced \u200b\u200bfood.
Fragrant greens can pick up to your taste. Basil, cilantro, celery or other herbs are perfect. Chop finely and add to ingredients. Mix the mass thoroughly, cool in the refrigerator for 1-2 hours. Don't forget to chill the mineral water.
There are dozens of options on how to cook okroshka deliciously: on kvass, broth, mineral water, whey, and even on cucumber pickle! One of the most delicious recipes okroshki - on mineral water. The cold soup is somewhat sharp and spicy, and it also cooks very quickly and does not need to be steeped for a long time. Boiled meat and vegetables, cut everything into cubes, seasoned with cold soda and you can serve it to the table!
In order for okroshka to be truly tasty, you should not spare greens and cucumbers, because they will give the dish a characteristic spring taste and aroma. Can be used instead of chicken breast boiled sausage which, by the way, further simplifies cooking. If there is no sour cream at hand, it can also be replaced - in this case, use fatty kefir or unsweetened yogurt without additives! As for mineral water, you can take any brand of water, but not salty or highly carbonated, otherwise the okroshka will turn out to be too sharp. Slightly or medium carbonated water, always well chilled, is suitable.
Ingredients
- potatoes 3 pcs.
- chicken eggs 2 pcs.
- fresh cucumber 1 pc.
- radish 2 pcs.
- chicken fillet 150 g
- sour cream 2 tbsp. l.
- mayonnaise 1 tbsp. l.
- dill 5 g
- parsley 5 g
- green onion 5 g
- lemon juice 1 tsp
- medium carbonated mineral water 1 l
- salt 0.5 tsp
How to cook okroshka on a mineral water
Fragrant okroshka on mineral water is ready! Serve it immediately after preparation or let it brew for 30 minutes in the refrigerator if the mineral water was not chilled enough.
What could be better on a summer day? cold okroshka? This first dish is so loved by many. Each housewife prepares okroshka in her own way. Someone adds mayonnaise to it and cooks with water or whey, someone pours kvass into it, others put meat instead of sausage, and still others prefer vegetarian recipe. Today we will have okroshka on mineral water and kefir with sausage on the menu.
Okroshka on mineral water recipe with kefir
The specified amount of ingredients can be changed at will. So, someone does not like when there are a lot of potatoes in okroshka, others prefer a thick dish, and still others prefer a liquid one. Mix, try and experiment and then you will be able to cook a delicious and cooling okroshka in the summer heat. Especially for site readers good recipes we will tell:
how to cook okroshka on kefir and mineral water with sour cream
Ingredients:
- smoked ham or sausage - 300 grams;
- radish - 6-8 pieces;
- eggs - 5 pieces;
- fresh cucumbers 3-4 pieces;
- potatoes - 3 pieces;
- green onion - 1 bunch;
- dill - 1 bunch;
- sour cream - 250 grams;
- kefir - 1 liter;
- mineral water with gas - 3 liters (+/-);
- salt, black pepper - to taste.
Cooking process:
At the very beginning, boil the potatoes in their skins until cooked. We cool. We clean. Cut into cubes about 1x1 cm.
Boil the eggs after boiling for 15 minutes. Cool down under a stream cold water. We chop finely.
Cut the sausage into cubes of approximately the same size.
My cucumbers. We discuss. We cut into small cubes. If desired, cucumbers can be grated on a medium grater.
Grind the radish in the same way as the cucumbers.
My green onion and dill. We discuss. We chop finely.
We combine all the prepared ingredients.
Mix cold kefir with sour cream. We send it to the pan with sausage and vegetables.
Add chilled mineral water.
Salt, pepper. Mix thoroughly. Let the okroshka brew for half an hour in a cool place, and then pour into plates.
Bon Appetit!
Classic okroshka on mineral water and kefir: recipe and photo by Marina Oreshkina especially for the Good Recipes website.
Okroshka on mineral water is a tasty, satisfying and thirst-quenching dish that no one ever refuses. It is worth noting that cold will include only simple, affordable and inexpensive ingredients.
How to cook okroshka on mineral water: a step by step recipe
Required products:
The process of processing the main ingredients
Okroshka on mineral water is prepared exactly the same as a similar dish with the addition of kvass. You should wash the potato tubers well and boil them together with chicken eggs in salt water. Next, the products need to be cooled, peeled and peeled. After that, you need to start processing fresh ingredients. Radishes and cucumbers should be rinsed, freed from stalks and tails, and then chopped into medium-sized cubes along with eggs.
To make okroshka on mineral water more fragrant, it is recommended to add a special dressing to it. To do this, rinse fresh dill, leek and parsley, finely chop them with a knife, place in a bowl and squeeze half a lemon into it. Next, the ingredients need to be kneaded with a spoon and left aside for a few minutes (so that the greens give out juice). At the same time, you should do the processing of sausages. For such summer dish best to buy but can be replaced if desired boiled meat without fat (veal or chicken breast). It is recommended to chop this product in small cubes (like vegetables).
Dish shaping
Okroshka on mineral water is formed as follows: chopped potatoes, eggs, sausage, radish and cucumber should be combined in a large bowl or saucepan. All ingredients must be mixed, seasoned with herbs, which were previously soaked in lemon juice. Next, you need to start preparing the dressing. To do this, in a jar you need to mix high-fat mayonnaise and mineral water (with or without gas). After that, cold broth should be poured into the vegetable mass and mixed thoroughly. It is desirable to carry out such a procedure before the direct serving of the dish to the table.
Proper serving
Okroshka on mineral water and mayonnaise is served to the table only chilled. For this light summer dinner, it is recommended to additionally present wheat or rye bread.
Helpful information
Prepare thirst quencher and hearty meal called okroshka, you can not only use carbonated mineral water and high-calorie mayonnaise, but also use low-fat kefir, sour cream or vigorous chilled kvass.
It sounds rather strange, but the first courses can be cooked on water and served cold. An example of this is okroshka, the ingredients of which are mixed and poured with ice water. You can use mineral water with and without gas, and even ordinary boiled water. According to many housewives, this version of the dish is no worse than the usual and more common okroshka on kvass. But it turns out even simpler, dietary and, of course, delicious! How to make this wonderful light soup- look at our recipes with photos!
A few rules of good okroshka
- Use lots of fresh vegetables and herbs. Okroshka on the water is a summer dish. And you need to cook it from what has grown in the garden or appeared in large quantities on the market. Cucumbers and radishes are invariably used for it, potatoes are added for satiety. You can also put a tomato if you like tomatoes. Absolutely do not stand on ceremony with greens. Put everything you have on hand. Green onions are required, put parsley and dill in the same volume. Do you like cilantro, basil, oregano? They will come in very handy in this dish!
- Use spices. Often, in the first couple, the hostesses are worried about making the soup excessively spicy, using only vegetables, salt and sour cream. But in this way to get tasty dish impossible, as it will be insipid. To give taste, it is recommended to mix mayonnaise with sour cream. Do not want to burden the stomach with mayonnaise in the heat, then use mustard, horseradish, vinegar, lemon juice. Light sourness and bitterness will make the dish spicy and interesting.
- Pour in water only after the vegetables have been seasoned. It is important to prepare a thick mass: mix all the ingredients, add spices for taste. And only then pour in water, otherwise the taste will not be pronounced.
- Use only ice water or refrigerate for 30 minutes before drinking. This will make the water okroshka recipe perfect.
- If you are cooking a large volume for the first time, do not pour all the vegetables at once. Set aside in a separate bowl, season and add water. Then taste for salt, spices. Perhaps something needs to be added. If it's runny, add more vegetables. And what if you don’t like the dish at all, there is always the opportunity to add mayonnaise to vegetables and make delicious salad. Although this is unlikely to happen!
Classic water recipe
A hearty meal that will feed the whole family.
You will need:
- boiled potatoes - 0.5 kg;
- boiled eggs - 5 pcs.;
- boiled beef - 400 g,
- dill, green onions, parsley - 1 bunch each;
- large cucumbers - 2 pcs.;
- water - 1-1.5 l;
- mayonnaise - 150 g;
- mustard - 2-3 tsp;
- large lemon - half.
Cooking
- Boil water, cool, refrigerate.
- Cut potatoes, meat, cucumbers into cubes of a convenient size. Remove the yolks from the eggs, cut only the whites.
- Mash the yolks with a fork, mix with mustard, salt and juice from half a lemon. Add ice water, stir.
- Season the ingredients with the resulting mass, add mayonnaise, herbs. Mix.
- Pour in the rest of the water and stir. You can serve to the table!
Experimenting with okroshka!
Today, housewives often use not ordinary water, but mineral water. Okroshka on mineral water is even easier to prepare, because you do not need to pre-boil and cool the “dressing” for a long time. We offer you 3 recipes for such a dish.
Okroshka on mineral water and kefir
You will need:
- potatoes - 0.5 kg;
- boiled chicken eggs - 5 pcs.;
- radish - 200 g;
- cucumbers - 300 g;
- parsley, green onion, dill - 1 bunch each;
- fat kefir - 200 ml;
- mustard - 1 tsp;
- salt - 0.5 tsp;
- ground black pepper - ¼ tsp;
- mineral water - 1 l.
Cooking
- Boil potatoes and eggs, cool.
- Wash radishes and cucumbers. In old fruits, it is better to peel off the skin so that it does not taste bitter.
- Chop all ingredients into cubes. Radishes can be cut into slices.
- Chop greens without using tough stems.
- Make dressing: mix salt and pepper, mustard and kefir.
- Add to ingredients and mix thoroughly. Refuel the dish 30 minutes before consumption. Then you should pour in water and send the soup for half an hour in the refrigerator.
Okroshka on water with vinegar
You will need:
- cold water - 8 glasses;
- sour cream - 1/3 cup;
- vinegar - 2.5 tbsp. l.;
- salt - 2 tsp;
- dill and green onions - 1 bunch;
- tea or doctor's sausage - 450 g;
- boiled potatoes - 4 tubers;
- boiled eggs - 3 pcs.;
- cucumbers - 3-4 pcs.
Cooking
- Cool potatoes and eggs, peel. Remove skin from cucumbers.
- Cut all ingredients into cubes.
- Mix ice water, sour cream, salt and vinegar in a large bowl. Add chopped dill and green onions.
- Pour in all the ingredients and mix. You can submit!
