Home Soups Rustic baked potatoes in the oven. We bake country-style potatoes in the oven in different ways. Recipe for country-style potatoes like McDonald's from a slow cooker

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Rustic baked potatoes in the oven. We bake country-style potatoes in the oven in different ways. Recipe for country-style potatoes like McDonald's from a slow cooker

Bake country-style potatoes in the oven at a baking temperature of 200 degrees. In a multicooker on the "Baking" mode (about 180-200 degrees). In the air fryer, the temperature of country-style potatoes is slightly higher - 250 degrees, so it will take less time, in total.

Country-style potatoes like at McDonald's

Products
Potatoes - 7 pieces
Salt - 2 teaspoons
Seasonings (you can use potato seasoning)
Ground red paprika - half a teaspoon
Marjoram - half a teaspoon
Savory - half a teaspoon
Ground black pepper - half a teaspoon
Turmeric - 1 teaspoon
Thyme - half a teaspoon
Dried dill - teaspoon
Vegetable oil - 4 tablespoons

How to prepare country-style potatoes for baking
1. Wash the potatoes, dry them, cut them into small slices (do not remove the skin).
2. Pour the spices into a small deep bowl and mix.
3. Grease a baking sheet with oil.
4. Coat each potato wedge with oil and roll in spices.
5. Place the potatoes on a baking sheet so that the slices do not touch, skin side down.

How to bake country-style potatoes in the oven
1. Preheat the oven to 200 degrees.
2. Place the baking sheet on the middle rack of the oven.
3. Bake potatoes for 35 minutes.

How to bake country-style potatoes in a slow cooker
1. Set the multicooker to the “Baking” mode.
2. Place the potato wedges in the slow cooker so that the potatoes do not touch.
3. Set the time to 40 minutes and bake until done.

How to bake country-style potatoes in an air fryer
1. Place potatoes on the top rack.
2. Set the air fryer to a high airflow level and a baking temperature of 250 degrees.
3. Baking time - 20 minutes.

Facts about country-style potatoes

To prepare country-style potatoes, you need to prepare young, clean, thin-skinned potatoes. In order for the slices of the finished dish to be the same size and look beautiful on the plate, you need to choose potatoes of approximately the same size and preferably the same variety. This is also necessary so that it cooks evenly. The skin of the root vegetable is not removed before cooking. The skin of the new potatoes becomes edible and even useful, and gives the potatoes a rustic texture that is pleasant to the bite.

If you cook in a slow cooker, country-style potatoes may not turn out as crispy, but it will definitely be more healthy.

Country-style potatoes will turn out piquant if you add finely chopped herbs to the oil before cooking: parsley, dill or cilantro. For a bright aroma, you can add garlic - fresh or granulated. When serving, you can use pre-chopped green onions, garlic or lettuce to decorate portions. In order to get a more pronounced piquant taste and aroma of the dish, add garlic.

In addition to the classic set of spices, you can use dried tomatoes, basil, oregano or suneli hops. But don't use all these spices together. They will interrupt each other's tastes. It's better to choose one thing.

When baking, keep in mind that young potatoes cook faster than old ones.

Most villagers are not accustomed to pretentious restaurant delights and complex multi-ingredient dishes. Their diet usually consists of simple, solid, satisfying food. And this delicious “primitiveness”, in fact, is where its charm lies. A large piece of the freshest meat, baked until golden brown. A salad made from freshly picked vegetables from our own garden. Homemade sausage and thinly sliced salted salsa. Well, it's delicious! Country-style potatoes in the oven belong exactly to this category of dishes. The recipe with photos will demonstrate step by step how to prepare golden brown slices. And you don’t even have to go to the village for this. Choose any of the three proposed options to prepare a guaranteed delicious dinner or lunch.

Fragrant potatoes in a rustic style, baked in a sleeve (heat-resistant bag)

Ingredients:

How to prepare rustic potatoes baked in the oven (simple recipe with step-by-step photos):

Choose beautiful and even tubers. This way the slices will turn out neat. Cut the “young” homemade vegetable directly in the peel. It is better to clean “old” or purchased at the market (in a store). Cut each potato into 8-10 pieces (depending on size).
Rinse potato pieces to remove starch. Transfer to a bowl. Add spices and salt.
For a “rustic” flavor, pour in rendered lard. Stir. By the way, you can add cracklings to an already prepared dish.
Place the potatoes on a baking sheet in a single layer. Place a baking bag (sleeve) on top. If the baking sheet is large, place the potatoes directly into the sleeve. Tie the loose end. Place in an oven preheated to 180 degrees. Bake for about half an hour. Remove the heat-resistant film to form a fried crust. This usually takes about 10-15 minutes. You can use foil instead of a bag.
Delicious country baked potatoes are ready! Serve as soon as you remove from the oven.

Country-style baked potatoes with garlic with an appetizing crust

Grocery list:

Step-by-step method for preparing country-style potatoes with fresh garlic:

Cut the peeled and thoroughly washed tubers into equal slices.
Add spices. Ready-made seasoning or mixed spices yourself are suitable: dill, cumin, marjoram, thyme, basil, oregano, black pepper, paprika, turmeric, hot chili, etc.
Add garlic cloves passed through a press.
Pour in the oil. Stir. Cover the bowl. Leave at room temperature for 10-20 minutes.
Add flour. It will create a golden brown and crispy crust.
Stir. Divide the potato slices among the ramekins or place in a single layer on a large, flat baking sheet. Cook in a preheated oven. Time - about 40 minutes. Temperature - 180-200 degrees. Stir several times during baking.
Check for doneness with a fork. Serve hearty potatoes with aromatic country-style garlic hot or warm.

Ruddy potato wedges just like from McDonald's

Country-style potatoes in the oven turn out soft and appetizing, with a golden brown crust and a delicious aroma of garlic and herbs. The recipe is quite simple - potato tubers are cut into slices, soaked in oil and baked until tender in the oven. Served as a separate dish or as an addition to meat/poultry.

To make delicious country-style potatoes you don’t need any special effort. In addition, potato wedges are baked together with the peel, which reduces the time for peeling potatoes and, accordingly, for preparing the dish.

Ingredients:

young potatoes - 1 kg;
garlic - 2-3 cloves;
vegetable oil (refined) - 3 tbsp. spoons;
fine salt - 1-2 teaspoons;
sweet ground paprika - 2 tbsp. spoons;
mixture of herbs - 1 tbsp. spoon;
ground black pepper - a pinch;
ground red hot pepper - on the tip of a knife;
turmeric - ½ teaspoon.

Country-style potatoes in the oven recipe with photos

We wash the potato tubers and remove all contaminants. There is no need to peel the peel, since only young potatoes with thin skin are used to prepare country-style potatoes. We divide clean tubers into approximately equal slices and place them in a deep and comfortable bowl.
Pour odorless oil into a separate container. Add salt, sweet paprika, ground black and red pepper. For flavor, add a mixture of herbs and garlic cloves passed through a press. To give the country-style potatoes a beautiful golden brown hue, don’t forget to add turmeric. Mix all the ingredients of our dressing.
Pour the aromatic oil with spices into the potatoes and mix thoroughly with your hands so that each slice is covered with sauce.
We spread our preparations in one layer on a baking sheet lined with parchment and send them to a hot oven. Bake country-style potatoes in the oven for about 40 minutes. We maintain the temperature at 180 degrees for half an hour, and then increase the heat to 200 so that the potatoes acquire a golden crust.
When the country-style potatoes are soft and browned, remove the pan from the oven.
These potatoes can be served warm as a side dish or as a cold appetizer along with any sauce. Soft potato slices are in perfect harmony with herbs and pickles.

Country-style potatoes in the oven are completely ready! Enjoy your meal!

A very unusual tasty side dish is country-style potatoes. Vegetables prepared according to this recipe always turn out piquant with a bright taste. How to cook country-style potatoes in the oven in different ways is described below.

Ingredients: 8-9 potatoes, 1 teaspoon each of table salt, sweet paprika, a mixture of ground peppers, oregano, basil, 5 tbsp. spoons of refined oil, 2 garlic cloves.

Potato tubers are washed well and cut into oblong slices straight from the skin. Next, the vegetable is washed again with cold water to remove excess starch. Potato tubers are poured onto a towel and lightly dried.
The oil is mixed with all the stated spices, salt and crushed garlic. This aromatic mixture is poured into a bowl with potatoes.
Place vegetable slices, skin side down, on a baking sheet lined with parchment.
First, the dish is prepared for half an hour at 190 degrees, then the potatoes are turned over and baked for another 10-12 minutes until crusty.

Serve baked potatoes in the oven with any spicy sauce.

With garlic and curry

Ingredients: a kilo of potatoes, a pinch of curry, a full teaspoon of dried garlic, 2 tbsp. tablespoons of refined vegetable oil, fine salt.

Vegetables are washed very carefully. It is advisable to do this using a stiff brush.
Vegetables are cut directly with the peel into 7-8 pieces of approximately the same size.
All spices are poured together. Sprinkle potatoes with this mixture and salt. Vegetable oil is also poured into the dishes. The ingredients are mixed well. The potatoes are left for 15-17 minutes to infuse.
Place potato wedges on a baking sheet lined with baking paper. It is important to leave at least a minimum distance between the pieces so that they do not stick together during baking.

To cook the potatoes tasty and rosy, you need to set the oven temperature to 190 degrees. The dish will be baked in it for 35-45 minutes.

With paprika and herbs

Ingredients: a kilo of fresh potatoes, a small bunch of fresh basil and dill, 3 tbsp. tablespoons of refined oil, a large pinch of ground paprika and dried oregano, salt.

Potatoes are washed under running water and rubbed with a stiff brush. This will rid the vegetables of stubborn dirt. Next, the potatoes are cut into slices.
This aromatic vegetable dressing is very easy to prepare. To do this, you need to mix refined oil with salt and all the specified spices. Finely chopped greens are added to the general mixture.
Potato wedges in a separate bowl are mixed with the resulting dressing. You need to mix the ingredients very thoroughly so that the spices are distributed evenly throughout each individual piece.
Vegetables are laid out on a baking sheet previously covered with foil.

The dish is prepared for about half an hour in a well-heated oven.

In a baking sleeve

Ingredients: 1.5 kilos of potatoes, 4-5 cloves of fresh garlic, 90 ml of high-quality olive oil, 2 teaspoons of sweet paprika and the same amount of any potato seasonings, table salt.

Vegetables are washed well and peeled. Potatoes are cut into slices. Each of them is divided into 7-8 slices.
All seasonings and salt are placed in a separate bowl at once. Instead of the salty component, you can use soy sauce. Garlic is squeezed out here through a press.
Olive oil is added last to the marinade. All components are whipped with a fork or whisk.
Potato wedges are immersed in the resulting mass. The products are mixed well.
Together with the marinade, the potatoes are transferred to a baking sleeve. It is important not to forget to make holes in it for steam to escape.

Cooking potatoes in the oven in a sleeve will take about 80-90 minutes.

Recipe with meat

Ingredients: 1.5 kilos of chicken, 1 teaspoon mustard, 130 ml refined oil, 2 teaspoons ground sweet paprika, a pinch of rosemary, turmeric, coriander, 3 teaspoons dried garlic, salt. How to cook country-style potatoes in the oven with chicken is described below.

First, the bird needs to be marinated in a mixture of 70 ml of oil, half of dried garlic, salt, 1 teaspoon of sweet paprika, mustard, rosemary.
The carcass is washed well, after which the marinade is thoroughly rubbed into it with your hands. You need to let the bird stand for at least 2.5-3 hours. Ideally, leave it overnight.
Place the chicken on a baking sheet lined with parchment. During baking, it will need to be periodically watered with the released fat.
The potatoes are washed, peeled, and cut into large slices. Vegetable pieces need to be poured with marinade prepared from the remaining ingredients. Next, they are laid out on a baking sheet next to the chicken.

Potatoes and chicken are baked in the oven for 80-90 minutes.

With mustard

Ingredients: a kilo of fresh potatoes, 2 full tablespoons of refined oil and French mustard, 5-6 sprigs of rosemary, table salt.

The first step is to wash the potato tubers very well under ice-cold running water. Next, they are peeled. This step can only be skipped if you use young potatoes.
The prepared vegetable is cut into small slices with a sharp knife. If you don’t plan to start cooking it right away, you need to soak the potatoes in cold water for a while so that they don’t darken.
Refined oil, mustard with whole grains, and salt are mixed in a small glass container. You can take any aromatic herbs to your taste.
The aromatic mixture is added to the potato pieces. The components are mixed very thoroughly. Next, they should be covered with a lid and placed on the bottom shelf of the refrigerator to marinate for a couple of hours.
The prepared potatoes are laid out on a baking sheet covered with parchment. Rosemary sprigs are placed on top of the vegetable pieces in different places.

Cook the dish in a well-heated oven for 45-55 minutes until an appetizing golden brown crust.

How to cook crispy potatoes without skin?

Ingredients: 370 g of potatoes, 70 ml of refined oil, a small bunch of fresh thyme, 1 teaspoon of caraway seeds, a pinch of dried garlic, 1 teaspoon of table salt, a mixture of peppers. Let's figure it out together how to cook potatoes in the oven without skins that are tasty and crispy.

The vegetable is washed thoroughly and the peel is removed with a sharp knife. Next, the potatoes need to be cut into small slices.
To prepare the dressing, you will need to mix refined oil, salt, a mixture of ground peppers and the rest of the seasonings specified in the recipe in a separate bowl. Thyme sprigs are first finely chopped with a sharp knife. They are added to the dressing at the end.
If you use fresh garlic instead of dried garlic, you should first crush it in a mortar.
Aromatic dressing is poured into a bowl with potatoes. The products are mixed very thoroughly. Spices should get on each potato wedge.
The pieces are laid out on a baking sheet covered with foil.
The dish is prepared for about half an hour at 190-200 degrees. This will allow the vegetable to acquire a crispy crust.

Everyone loves potatoes, both adults and children. It is used to prepare various dishes, often serving as the main ingredient. It can be prepared in all sorts of ways: frying, boiling, baking. Country-style potatoes in the oven are a delicious dish that even those who are too picky about food will not refuse. It turns out not greasy, since a minimal amount of oil is used for its preparation. The main thing is to choose a country-style potato recipe to suit your taste, as there are several of them.

Interesting! Potatoes were brought to Russia by Tsar Peter I from South America. In those days, the vegetable was an object of worship for ancient Indian tribes. They began to eat it only some time after its arrival.

Country-style potatoes in the oven with garlic and curry

Number of servings - 4.

To prepare a dish, it is important to choose the right potatoes, since its quality directly depends on it. It is advisable to prefer young tubers, with thin skin, without damage or rot. This is the most common recipe for country-style potatoes.

Ingredients

To prepare country-style potatoes in the oven, the following ingredients are used:

potatoes - 1 kg;
curry - 0.5 tsp;
dried garlic - 1 tsp;

Cooking method

To cook country-style potatoes, you can use a step-by-step recipe with photos:

Wash the potatoes thoroughly. Since this recipe uses potatoes with skins, it is advisable to clean the stains with a brush or soap. Then cut the potatoes into small slices. It is enough to divide each medium-sized tuber into 6-8 parts.
Sprinkle potato wedges with salt, spices and garlic.
Add vegetable oil and mix the potatoes thoroughly. Leave for 15 minutes to allow the potatoes to steep.
Line a baking tray with baking paper. Place potato wedges on it, leaving a small space between them. Preheat the oven to 190 degrees. Place the baking sheet with the potatoes in it and bake for about 35 minutes.

On a note! Depending on the type of potato and the characteristics of the oven, the cooking time may vary.

Country-style potatoes in the oven prepared according to this recipe are ready. Now it should be cooled and can be served.

You can eat these potatoes directly with the skin on, as they are thin, rosy and crispy.

Country-style potatoes with paprika and herbs

Number of servings - 4.

Cooking time - 45 minutes.

Appetizing country-style potatoes in the oven, prepared according to this recipe, turn out no worse than at McDonald's. Only much healthier, because only natural ingredients are used for its preparation. Perhaps this is why the dish turns out incredibly tasty and “homemade”.

Ingredients

To cook country-style potatoes in the oven, you will need the following products:

potatoes - 1 kg;
vegetable oil - 2 tbsp. l.;
dill and basil greens - 1 bunch each;
ground paprika - 2 tbsp. l.;
dried oregano - 1 sieve. l.;
salt to taste.

Cooking method

To prepare country-style potatoes, you need to do the following:

Wash the potatoes under running water and rub with a stiff brush to remove stubborn dirt. For better cleaning, you can use soap, only after it you will have to rinse the potatoes more thoroughly. Cut the potatoes into wedges.
Next, prepare the potato dressing. To do this, you need to mix vegetable oil with spices and salt, and then chop the greens and add them to the general mixture.
Place the potatoes in a separate bowl and mix with the dressing so that the spices are evenly distributed over each slice.
Place the potatoes on a baking sheet, having previously covered it with foil.
Preheat the oven to 180 degrees. Place a baking sheet and bake the potatoes for 30 minutes.

Country-style potatoes baked in the oven with paprika and herbs should be served hot. It goes well with fresh vegetables or meat. Before serving, the dish can be sprinkled with chopped herbs.

Country-style potatoes in a baking sleeve

Number of servings - 4.

Cooking time - 50 minutes.

The recipe for cooking country-style potatoes in the oven using a baking sleeve is very simple. It doesn’t take much time, but the dish turns out tasty and healthy.

Ingredients

To cook country-style potatoes in the oven in a baking sleeve, you will need the following ingredients:

potatoes - 1 kg;
vegetable oil - 2 tbsp. l.;
turmeric, paprika - 2 tbsp. l.;
dried garlic - 1 tbsp. l.;
salt and ground black pepper to taste.

You also need to prepare a baking sleeve.

On a note! Instead of vegetable oil, you can use olive oil. Thanks to it, the dish will become even healthier.

Cooking method

To cook country-style potatoes in the oven using a baking sleeve, you will need to do the following:

Select potatoes that are undamaged and approximately the same size. Thoroughly wash the tubers from dirt. To do this, you can use a regular hard brush or a special one for vegetables.
Cut the potatoes into slices, then place them separately.
Now you need to pour salt, ground black pepper, garlic and all the spices according to the recipe into the potatoes. Mix the potatoes thoroughly. Spices should be evenly distributed over each vegetable slice. Turmeric will give the potatoes an attractive golden hue, and pepper and paprika will make the dish aromatic. You also need to add vegetable oil so that the potatoes do not turn out too dry.
Place potatoes with spices in a baking sleeve. Close it using a special clip, which is included with the bag in the package. Transfer the baking sleeve to a baking sheet. Preheat the oven to 200 degrees and bake the potatoes for 40 minutes. Then take out the baking sheet. The baking sleeve will be swollen, but you should not be afraid of this. That's exactly how it should be.
When the potatoes have cooled slightly, remove them from the sleeve onto a plate.

The dish should be served with a side dish, hot or warm. It goes well with mushrooms and vegetables.

On a note! To ensure that the potatoes are covered with a golden crispy crust, you can open the baking sleeve a few minutes before they are ready.

Country-style potatoes with pork belly

Number of servings - 6.

Cooking time - 1 hour.

This rustic potato recipe is different from the previous ones. The fact is that before baking the potatoes in the oven, you need to boil them. In addition, in this case, pork breast and green onions are used - typical country products. They are what make the dish original.

Ingredients

To prepare country-style potatoes with pork breast, you will need the following ingredients:

potatoes - 1 kg;
pork breast - 250 g;
garlic - 3 heads;
green onion - 1 bunch;
dill greens - 1 bunch;
salt to taste.

Cooking method

To cook country-style potatoes in the oven, you need to follow the step-by-step recipe with photos:

Wash the potatoes, peel and place in a saucepan. Pour water, put on fire and boil for 10 minutes after boiling.
Wash the onions and herbs. Prepare pork breast and garlic.
Cut green onions into small rings. Also cut the brisket into pieces.
Drain the potatoes and rinse them lightly with cold water. Then prepare the baking bag. Tear the dill with your hands and place some on the bottom of the bag.
Next, prepare the cooled potatoes.
Place the potatoes in a baking bag. Salt it a little. Place peeled and chopped garlic, green onions and pork breast there. Close the bag with special clips. Preheat the oven to 190 degrees. Place the bag of potatoes in the oven and bake for about 40 minutes.
After the specified time has passed, remove the baking sheet from the oven, unwrap the baking bag and place the potatoes on a plate.

Country-style potatoes in the oven with mustard

Number of servings - 4.

Cooking time - 1 hour.

Spicy country-style potatoes with mustard, baked in the oven, turn out aromatic and tasty. Garlic makes the dish even spicier. And chopped greens go well with the golden crust of potatoes.

Ingredients

To cook country-style potatoes in the oven with mustard, you will need the following set of ingredients:

potatoes - 1 kg;
mustard - 70 g;
garlic - 4 cloves;
vegetable oil - 3 tbsp. l.;
salt and herbs to taste.

Cooking method

To cook country-style potatoes in the oven, you need to use this recipe:

Peel the potatoes, wash them, and then cut them into small slices. Boil for about 5 minutes.
In a separate bowl, mix mustard and garlic, passed through a press.
Preheat the oven to 190 degrees. Grease a baking dish with vegetable oil. Lay out the potato slices and brush the top with a mixture of mustard and garlic.
Place the baking sheet in the oven and bake the potatoes for 45 minutes. At this time, you should prepare the greens. Wash it and chop it.
Remove the pan from the oven. Let the potatoes cool slightly, then transfer them to a plate and sprinkle with chopped herbs.