Home Preparations for the winter How to choose a ripe pineapple? Determination by smell

Preparations for the winter

How to choose a ripe pineapple? Determination by smell

Now fruits from exotic countries on the tables of the inhabitants of our country no longer surprise anyone. On New Year's Eve, pineapples are especially popular.

These delicious fruits are picked unripe at home so that they do not deteriorate during transportation. But not all of them have time to gain ripeness before getting on store shelves. Therefore, it is important to know the appearance of a ripe pineapple, to be able to choose it.

How to choose a ripe and sweet pineapple

Instances that have not had time to gain maturity have an unpleasant sour taste. Eating such a product leads to stomach pain or indigestion. There are many varieties of pineapple in nature. They differ in the appearance of the fetus and size. Therefore, when choosing an option, other criteria are taken into account.

To determine the ripeness, each specimen is evaluated according to the following parameters:

external signs;
fruit weight;
the sound made when tapping;
aroma.

Determination of ripeness by leaf rosette

When choosing an exotic product, it is carefully examined. A good pineapple will not have blemishes, bruises, scratches, or other damage on the skin. A yellow-red or yellow-brown peel is considered a sign of ripeness. If the skin is covered with spots, wrinkled, then the specimen is already overripe. About immaturity says a greenish tint on the peel, underdeveloped eyes.

After visual inspection, the selected specimens are felt. If the pulp is dense, firm, then the pineapple has not yet ripened. With sufficient ripeness, the pulp is elastic. If you press on the peel, the dent quickly disappears. From below, the specimen, with sufficient maturity, is hard, dryish. If softness is felt when pressing on the lower part, the product is already overripe.

Tapping and weight estimation

When you have finished inspecting the appearance of the exotic, you can tap it to determine the ripeness. Watermelons are chosen in a similar way. Also, pineapples "sound" differently at different stages of ripeness. If the fruit is ripe, the sound will be dull and full. Green specimens are given when tapped with a dry, unexpressed sound. The same response from overripe options.

Representatives of any variety have an oval or cylindrical shape. A good, tasty fruit will be symmetrical on all sides. His weight in normal condition is from 1 to 5 kg. At the same time, ripe fruits weigh more for verification than it seems visually. If the specimen is large, but the mass on the scales is small, then it has overripe. Over time, part of the moisture is lost and the weight of the fetus decreases.

Important!

It is believed that small fruits have a sweeter taste. But this parameter is largely influenced by the characteristics of the variety.

Evaluation of the smell and appearance of the pulp

ripe fruit good quality without damage, it produces a pleasant aroma with notes of sweetness. When the smell is too rich and intense, but has not lost its pleasant sound, then the specimen is already overripe. For unripe fruit fragrance light almost imperceptible. You should be wary of an unpleasant yeast aroma. He speaks of internal damage or rot.

If there is an opportunity to see the pulp and try it before buying the fruit, you should not miss it. Ripe fruit has a yellow-golden interior. If the flesh is pale or almost white, then the pineapple was picked too early.

Will the pineapple ripen at home

If it is not possible to buy a ripe fruit, you can opt for a slightly green version. Exotic fruit ripens well at home. The pulp then becomes sweet, fragrant and juicy.

To achieve a positive result and bring the product to ripeness, simple rules apply:

The fruit is placed in a warm place or stored under normal room temperature. With cold air in the room, the pineapple ripens very slowly.
The fruit is laid so that the leaf socket is on top. So, the starch located at the base of the leaves is evenly distributed throughout the pulp, saturating it with sweetness.

Pineapple is an exotic fruit that grows in tropical areas. Thanks to the development of transport routes, this fruit has hit the shelves of stores around the world! For many, it is a favorite fruit, but choosing a pineapple in a store can be a problem. Since tropical fruits are quite difficult to transport and store, and some sellers decide to resort to tricks and, often, the fruit ripens in the store. Such pineapples are quite disgusting in taste, especially in comparison with ripe ones, and after eating an unripe fruit, you can get severe abdominal cramps. In order not to get into a drawdown and choose a ripe pineapple, you need to follow some rules that will be described in this article. The choice of pineapple should be given due attention, as this is a very important and rather complicated process.

Need to pat on the pineapple . This method of determining ripeness, which is often used when choosing other fruits, such as watermelon, melon, is one of the most effective and proven. A ripe pineapple should make a hollow sound. This method will help not only determine the ripeness of the fruit, but also determine whether it has been frozen. If the fetus has been treated with cold, then it will practically not respond to tapping on it. He will also not respond if he is too overripe. Ice cream and overripe pineapples lose their taste.

Pay attention to the smell . As mentioned above, a ripe pineapple has a unique smell that even a child can easily recognize. Despite this, you should not choose the fruit with the most pungent odor, as it is characteristic of overripe fruits. Pineapples that ripened on the shelves and were processed by cold - on the contrary, they have practically no smell.

Juicy and ripe pineapple has a moderate pleasant smell . In no case should an exotic fruit have foreign flavors. If, in addition to the smell characteristic of pineapples, any foreign chemical is felt, then it is better to bypass this fruit, as there is a high risk of getting a dangerous poisoning or other ailment.

Pay attention to the pineapple peel . The crust is a kind of sensor. Looking at it, you can describe almost the entire path traveled by the pineapple to the counter.

There is an opinion among the people that a hard peel protects the pineapple from extraneous influences, and therefore, the fruit keeps its taste and smell longer. Based on this belief, many mistakenly choose the pineapple with the hardest rind. This is not worth doing, since an excessively hard peel is only an indicator that the pineapple crop was harvested from the plantation too early and the fruit did not have time to ripen.

Also, many believe that a greenish peel is an indicator that the pineapple is not ripe, and this is another erroneous version. Of course, you should also pay attention to the color of the peel: if large dark spots are visible on it, then the pineapple has begun to deteriorate, and it should be left on the counter.

The peel of a ripe pineapple should be elastic, but at the same time slightly soft. . In no case should it be torn off, and also should not have strongly pronounced color differences.

Focusing on this factor, the choice of pineapple will become much easier.

Need to check pineapple tops . The tops of this amazing exotic fruit are in themselves quite an interesting subject to consider. Not only is it used in many haute cuisine dishes, the leaves can tell us about the condition of the fruit and its degree of maturity. Few people know this, but the tops of a real ripe pineapple should scroll around its axis. This makes the fruit even more amazing.

Knowing these secrets, you can already safely go to choose a pineapple, but not every store has the opportunity to scroll through the tops of the fruit. If this is not possible, then you should carefully look at the tops themselves. Leaves of ripe and fresh pineapple should be thick.
If the top of the fruit is pale, then we can conclude that the pineapple has undergone a freezing process.

If the sheets are withered and pale yellow, then the pineapple has clearly begun to deteriorate.

If the tops are partially damaged, then it is advisable to bypass this particular fruit, since in this way the seller may try to hide the shortcomings of the fruit.

After checking the pineapple according to all these criteria and choosing a suitable ripe and juicy fruit, you can safely buy it. You can complete the verification procedure at this step, but in order to be one hundred percent sure of the quality of the fruit, it is worth conducting one more, this time the final check.

It is necessary to cut the pineapple and look at its pulp . If the insides of an exotic fruit are watery and practically odorless, then the pineapple was clearly frozen before it hit the counter in the store.

If the pulp of pineapple has a pale color and a slight smell, then the fruit is not ripe and it is not recommended to eat it.
If the insides have a too sharp and to some extent even an unpleasant smell, and their color is orange, then the fruit is clearly overripe and has lost its taste. Such a fruit can be eaten, but it will not taste very pleasant.

These methods and checks are enough to determine the degree of maturity of the fetus. . Of course, many act recklessly and, not paying attention to ripeness, take the first fruit that comes across. Doing this is not worth it for several reasons, but the main one is related to health: eating a spoiled or unripe fruit can lead to severe poisoning. This is due to the fact that pineapple contains a huge amount of various vitamins, and as you know, if they are consumed excessively in the wrong form, they have a detrimental effect on the body.

Outcome

If it is not possible to choose a ripe and high-quality pineapple on your own, then you can give preference to the canned version of this fruit.

Focusing on the above principles, choosing a ripe pineapple will be a matter of one minute!

Probably, not one holiday in any home can do without the exotic fruit of pineapple. Adults and children love it. It goes well with many dishes and is very popular both in our country and in others.

But how to choose the right ripe pineapple so as not to buy your favorite fruit spoiled in the store, we will tell in this article.

Not everyone will determine at a glance which of the fruits on the counter should be preferred.

Looking at a pineapple, you can’t immediately say how tasty and ripe it is, but taste and taste depend on ripeness. beneficial features product. However, choosing a pineapple is quite simple if you know a few secrets related to the shape, color, smell and weight of the fruit.

How to choose a quality fruit

Pineapple is a fragrant and attractive product. And also very tasty, provided that the choice is made correctly, and unspoiled fruit fell into your hands. They bring pineapple from afar, and, therefore, it cannot be cheap.

And we do not like to spend decent money for a “pig in a poke”. So, we will learn to recognize the correct pineapple.

External signs of fetal selection

We start the choice of pineapple with a visual inspection. It is believed that a ripe pineapple should be an even yellow-brown color.

But you can choose a good ripe pineapple, both with yellow and greenish color. So if there are small areas of green on the fruit, you should not immediately put it aside, check it for ripeness on other points, perhaps this is what you need.

Sound check

You may be surprised, but in order to choose a ripe pineapple, you need to remember how watermelons are chosen by clapping your hand on the fruit.

Lightly pat the pineapple and listen to the sound it makes. If the sound is deaf, the pineapple is ripe, take it, you will not regret it.

Determination of ripeness by tail

Another good sign of the ripeness of a pineapple is its tail. The tail of a pineapple can tell about its quality. The foliage of a good pineapple is thick, green, without dry leaves.

Try to pull the leaf at the base: in a ripe pineapple, it will easily lean forward, or even break out completely.

If the crown of pineapple crumbles without much effort on the leaves, then the fruit is clearly overripe. Holding the tail with your hand, try to scroll it slightly.

Do not overdo it so as not to tear off completely. But if you feel that the tail is slightly scrolling, then the selected pineapple is in perfect shape. A tightly seated fixed crown speaks of immaturity.
Scales

Pay attention to the scales: they should be elastic and dense, when pressed, they should not be squeezed inward. The tails on the pineapple cells should be dry and brittle. Under proper storage conditions, these ponytails stay dry and break off easily. Bending, sluggish ponytails indicate excess moisture during storage or transportation, which easily leads to damage, rotting, and mold.

Inspection of the fetal crust

The rind of a ripe pineapple should be soft but firm. Unripe fruits have a hard, dense skin. Press lightly on the side of the fruit.

Did the skin spring back under your fingers? Great, most likely this pineapple was picked ripe. If, pressing on the fruit, you experienced the same sensations as when squeezing the door handle in your palm, then you are unlikely to like such a pineapple.

By the way, there is an opinion that an unripe pineapple can ripen if left to lie down. Nothing like that, plucked pineapples do not ripen, the peel can still turn yellow (darken), but on palatability it will not have a positive effect. And why do you need unsweetened pineapple?

Take a closer look, are there any dark, brown spots on it? If there are, then this is a sure sign that the pineapple is overripe.

Color of pulp and pineapple peel

Ripe high-quality pineapple has a golden juicy flesh, is distinguished by an elastic, dense, evenly colored peel. It can have a greenish tint even in a ripe pineapple.

But there should not be any spots on the surface, they indicate that the product has begun to deteriorate. The ideal pineapple is golden brown, orange gray, brown, or yellow green.

Pay attention to the heaviness of the fruit: a normal pineapple should be weighty.

Tropical fruits are often controversial. What is the overseas miracle attributed to: vegetables or fruits? So, pineapple is a herb in the flower of which a juicy, sweet fruit develops. And in terms of species characteristics, it is closer to cereals than to fruits.

The fact that the fruit is overripe and began to deteriorate is clearly evidenced by: wrinkled skin, cracks and smudges on the surface, a reddish tint of the peel, fading brown leaves, whitish specks between the cells.

A spoiled fruit cannot always be identified at a glance, because rotting can begin from the inside and not appear externally for some time.

Determination by smell

Feel free to sniff pineapple, especially if the sense of smell is well developed. Ripe, fresh fruits have a sweet, pleasant and delicate aroma.

If the pineapple smells too sweet and the aroma is more heavy than tender, then how to choose the right ripe pineapple, most likely this fruit has overripe and fermentation processes are already in full swing in it.

If the smell of the fruit is almost not pronounced, the fruit is probably not yet ripe at all and it is better to postpone it.

Price

And another important sign of a good pineapple is its price. In order for fruits to hit the shelves fresh, their delivery is organized by air transport, and this type of transportation is not cheap.

If the supplier used the services of sea carriers, then the pineapple may cost less. But since the fruit traveled by sea for a long time, the risk of acquiring an overripe pineapple increases.

So, if you are offered to buy very cheap fruits, double-check them, or even three times, before you buy. But to take as an axiom “expensive means good” is also not worth it.

Sellers may well ask for high prices for goods of average quality. If there is an opportunity to ask the seller about the method of delivery of the product, by all means do it.

Useful advice. As practice shows, small-sized pineapples are sweeter than large ones, and fruits with prickly leaves are sweeter than those with “smooth” ones.

Other signs of ripeness

When choosing, you pay attention to the integrity of the fetus, its purity, the absence of cracks, sunburn, signs of diseases.

High-quality pineapple, firm and elastic to the touch, has the correct symmetrical shape, thick green tops and a pleasant aroma (not sharp - otherwise the fruit began to ferment), smelling even through the peel.

Avoid mold and rot - look for them primarily between the scales and at the base of the fruit.

Also make sure that the pineapple is dry when buying, otherwise, as a result of improper storage, the possibility of early decay.

How to properly store pineapple

If the purchase of pineapple is already behind, then it remains only to solve the problems with its storage.

This subtropical fruit is considered one of those foods that can be stored in normal household conditions. It's okay to store ripened pineapple at room temperature.

Ripe pineapples should be stored for no more than 12 days at a temperature of about 9 degrees Celsius. Just keep in mind that at temperatures below 8 degrees Celsius, the fruit will lose its nutrients, taste will change (become more watery) and color (darken).

It is better not to leave a cut pineapple for storage, but if necessary, then in this case it is better to keep it in the refrigerator in its own juice.

It should be borne in mind that unscrupulous sellers can increase the mass of fruits by keeping them in water, up to 10-15%. It is almost impossible to detect this, the shelf life in such cases is significantly reduced. When they add antibiotics to this, both the shelf life and the health hazard increase.

To extend the life of a pineapple, you can use the freezer. It can stay frozen for up to three months. However, you must first clean and cut the fruit into small pieces.

Overripeness and spoilage from improper storage

Overripe fruits should be avoided: their quality, unlike unripe ones, cannot be corrected.

Their peel loses brightness, becomes dull and faded, acquires a grayish tint - these are the signs by which you will identify them.

Fruits that were stored at temperatures below 8 degrees Celsius begin to look the same. The structure of the pulp in such fruits is disturbed - the pulp becomes watery, it darkens.

Pineapple is not only a delicious exotic fruit, but also a real storehouse useful substances for weight correction, improving immunity, increasing mental and physical activity, regulating metabolic processes.

How to ripen a pineapple

Place the pineapple upside down. Give him support so he doesn't touch the table.

The sugar in an upside down pineapple will move upside down and help the fruit ripen, and if you leave it standing on its base it will rot.

If you lay the fruit on its side, it will not speed up ripening.

Check the pineapple again after a few days. If the green color has changed to yellow or golden and a delicious tropical aroma has appeared, then the pineapple is ready to be eaten.

How to peel a pineapple the right way

To peel a pineapple, you need a sharp knife and a little calmness.

First you need to cut off the top with leaves and about 1 cm of pulp - the cut should be as even as possible.

Set aside and cut off the opposite end, which can be discarded immediately.

Then you need to stand the pineapple vertically and cut the peel from top to bottom in vertical strips.

You will have a whole peeled pineapple.

Next, using a potato peeler, you can cut out the “eyes” of pineapple, similar to potato ones. Cut the pineapple vertically in half and then into quarters. The core of the pineapple is too hard, so you need to cut it out, and then cut the remaining pieces into pieces of the required size.

To make the fruit sweeter, turn it upside down overnight. The fact is that pineapple has a special supply of sugars in the lower part of the fruit. If this is not done, a good half of this sweetness is simply lost during cleaning.

Pineapple in its composition has a plant enzyme - bromelain (bromelain), which breaks down proteins. Therefore, it is good to use it with meat and fish. It should be borne in mind that conservation negatively affects the content of bromelain.

It is interesting to know that, in general, from the point of view of botanical science, pineapple is a seed of fused berries, but for many it remains familiar - it is a fruit.

Now you know exactly how to choose the right ripe pineapple, good luck!

Used sources:

https://legkovmeste.ru

https://womanadvice.ru

Despite the fact that pineapple is sold in our country all year round and at quite democratic prices, people still firmly believe that such exotic is a sign of luxury and prosperity. But after all, it’s not enough to grab the first fruit that comes across in the store, you also need to know which one to grab.

tail

The first thing most sources teach is to pull the so-called sultan. That is leaves. Or even twist the entire hat. Say, if the leaf is in the hands, then the pineapple is definitely ripe for the table.

So the unfortunate buyers of the sultan are twisting in all directions, checking the maturity of the fruit. Only now it may turn out that with special zeal, the entire bundle will be in the hands. Then you need fast legs or a long tongue. To run away from the seller, or try to get away.

Secret. An easily pulled leaf is not a sign of ripeness at all. This may be the beginning of the process of pineapple decay, which begins precisely in the upper part of the fruit.

How to choose a ripe pineapple according to the leaves:

Juicy green tops signal the immaturity of the fruit. Such a pineapple will be dryish, hard and bitter.
The tops are dark green, the tips of the leaves are slightly dry? So, just such a pineapple should be dragged to the table without delay.
The leaves are dry, brown green hue indicate the complete overripe of the fruit. Inside you will find a smelly, watery mass, with a nasty taste and, possibly, signs of decay.

That's all. And you don't have to pull or twist anything. If you really can't wait to try the twisting method, then do it carefully. Gently rock the sultan from side to side. It should give in slightly, but not fall off completely. This is a sign of maturity. And certainly should not sit like a glove. This fruit will take a long time to ripen.

Advice. Carefully inspect the place where the tops are attached to the fruit. Sometimes the pineapple, by all indications, is ripe, and there suddenly turns out to be mold. Refuse to buy. Choose a different fruit.

According to the color of the pulp

“Ripe pineapple - a characteristic yellow color ...” and blah blah. Well, tell me, in which store will they allow you to cut the fruit in order to evaluate the color of the pulp? Or in the market, too, sellers shred every piece of fruit? What if you don't buy it? On the crust, get pineapple for sure. Or a couple of sweet ones. Or maybe not even a couple. And who will give you a guarantee that the pineapple you bought is as ripe as the cut fruit? Yes, no one.

Therefore, we leave this method of determining ripeness to individuals who love extreme sports. And we will look at the color ... of scales. Yes, yes, it is their shade and condition that are quite worthy of being an indicator.

The scales are juicy, light in color. The grooves between them are yellow or light green. Such a pineapple is still unripe, you will feel sorry for the money spent on it.
The scales are golden brown, juicy themselves, but the tips have already dried up a little. The grooves between them are a tone darker or greenish. Don't miss this beauty! Urgently throw such a pineapple into your basket, you will not regret it.
The scales are dark or burgundy in color, hard, almost dried up. The grooves between them are brown with whitish specks. Again, a waste of money and time. Such a pineapple is already preparing to safely depart to another world. Don't disturb him and leave him alone.

At the same time, we can also mention the elasticity of the crust. This is an indirect indicator. Of course, he does not give a 100% guarantee that you will get a ripe fruit. But after all, other signs are also indirect, only cutting will give an absolute result. Therefore, simply press the scale with a little effort. It should be pliable, but elastic, like a spring. Firm indicates immaturity, respectively soft - about overripeness.

By smell

Feel free to sniff the pineapple. Even without breaking the integrity of the peel or pulp, a ripe fruit exudes a characteristic aroma. It should be pleasant and unobtrusive. The strong, chemical-tasting smell that hits your nose should discourage you from buying. The almost complete absence of aroma should also cause healthy concern.

By price

Although pineapple has not been a rarity on our shelves for a long time, a good ripe fruit cannot be cheap. The fact is that he got to you by plane, and tickets are now expensive. But such a fruit was plucked at the peak of his career and sent to you on a business trip at full ripeness and in the prime of life.

Inexpensive fruit sailed to our country by sea. No doubt, tickets are much cheaper, but you need more time for a swim than for a flight. Therefore, such a pineapple was picked absolutely immature in order to reach the condition on the way. But in what conditions such a swim took place - only eyewitnesses know, which ordinary buyers are not.

So do not be greedy, spend more money on a pineapple. But you definitely won’t lose and don’t throw money away. As the saying goes: a miser pays twice.

Sound and weight

No, of course, the pineapple will not sing Rigoletto's aria to you to prove its ripeness. But you can really clap. Only not in the palm of your hand, but on the side of the fruit. Depending on the sound, it is possible to determine the degree of maturity with a probability of 70%:

An empty sound indicates that the pineapple has been on the shelf for a very long time. He withered. There is no heaviness on the hand.
Deaf, like a watermelon, the sound signals the full ripeness of the fruit. When weighed on the hand, the pineapple seems heavier than it looks.
A ringing sound indicates that the fruit is completely unripe. On the hand, it weighs about its appearance.

As you can see, everything is quite simple. Smell, tap, press. And further. Don't be afraid to look at the pineapple from all angles. Especially in stores. There is a sin there - to turn the fruit to the buyer with the most beautiful side. Therefore, be careful.

Advice. Try to choose a pineapple according to our recommendations. If you make a mistake, you will immediately get a visual experience. You won't make any more mistakes.

How to choose a ripe pineapple is not a question for you now. And it is unlikely that cunning sellers will be able to deceive you in order to sell an unripe fruit.

Video: how to choose, peel and cut a pineapple

If you've ever picked a ripe watermelon, you know how difficult it can be, but it's all child's play compared to picking the right ripe pineapple. This fruit with sweet-sour and juicy pulp is surrounded on the outside by a thick, rough peel, which says little about what kind of pineapple is inside, even in pineapple harvest season.

Every pineapple that can be found outside of its tropical "habitat" is a compromise mainly for two reasons: the pineapple does not become more ripe than it was at the time of harvest, and a completely ripe pineapple is so fragile that it cannot be transported for large distances. When we say perfectly ripe pineapple, we mean pineapple with the maximum amount of sugar it can naturally absorb. The problem is that when the pineapple reaches the required amount of sugar, chemical reactions begin in it, which make it brittle and prone to rotting.

If you are the lucky one who has tasted fresh pineapple in a country with a tropical climate, most likely you will not be satisfied with the quality of pineapples, even the premium level in your country of residence. Premium grade pineapples, in addition to pleasing visual characteristics, must also be imported within 3-5 days after harvest.

Criteria for choosing the right pineapple in the store

When choosing and buying pineapple, you need to pay attention to two things: ripeness and freshness. Ripeness can be identified by the light, golden yellow skin that the pineapple should have on at least the spherical sections called "eyes" at the base of the fruit. Although it should be mentioned that in the special literature you can find a note that a pineapple can be completely ripe even if it has a green color.

Still, buying green pineapple is very risky. Most of the sugar is at the base of the pineapple, which explains the yellow color of the ripe fruit. Therefore, if you see a gradient transition from yellow to green, the taste will also transition from sweet to sour in the same way. The yellow color and light pineapple flavor at the base should be your guide to how ripe the pineapple is. The surface of the pineapple should be firm, but at the same time give in a little when pressed moderately hard. Attention, on the Internet you can find a popular myth that if you can easily pull a leaf from the top of a pineapple, then this is an indicator of ripeness. In fact, this is an indicator of how much pineapple is on store shelves.. Since the pineapple leaf is thin, it dries relatively quickly and can be easily removed from the fruit. As we mentioned earlier, pineapple does not get more ripe with age, unlike bananas or mangoes.

Which pineapple should not be bought in the store

Pineapple can no longer be called fresh if it has wrinkled skin, soft spots at the base and a characteristic sour smell that resembles vinegar. An overripe pineapple may be green or bronze-red in color. Other indications of a spoiled pineapple are juice leakage, cracks, softness, and brown withered leaves. Of course, pineapples are treated with fungicides, which may explain the dry leaves, but they should still remain green and comparatively light.

Another factor in determining which pineapple to choose is a smooth-edged tail that comes in a single bundle at least 10 cm long and no more than twice the length of the fruit itself. The smartest thing to do is to buy a large pineapple. in proportion to the edible pulp, it will have more than in a small one.

Some people advise putting the pineapple in the refrigerator for a few hours upside down to sweet taste partially spread from the base to the leaves. The practical usefulness of such a recommendation is difficult to verify because no one knows what pineapple would taste like without it. Another popular recommendation is to peel the pineapple, cut into cubes, sprinkle with sugar and refrigerate for 24 hours. From personal experience, we can say that the advice is good, but the calorie content of such a dessert increases from the initial 75 kcal. a glass of chopped pineapple.

Buy the pineapple the day you want to use it to keep it fresh. If storage is still necessary, it must be done at a temperature of 7 degrees. If the temperature is much lower, the color will fade, and the flesh will become excessively watery. If the temperature is much higher, fermentation will begin very quickly. If you do not need the leaves for decoration, you need to scroll them and thus pull them out of the pineapple. It is important that the integrity of the skin is not compromised.