Home Nutrition How to make baked apples with honey. The best recipes for baked apples with honey. Apples in the oven with honey - “Drunk Apples”

Nutrition

How to make baked apples with honey. The best recipes for baked apples with honey. Apples in the oven with honey - “Drunk Apples”

When it’s raining outside, a chilly wind and little sun, you really want something bright, warming your soul with memories of summer. But I’m so lazy to cook something complicated! However, there is a way out - you can bake apples. In just 15-20 minutes, a delicious delicacy will appear on your table.

To make them tasty, you need to take into account their variety. The best varieties for baking are Antonovka, Mackintosh, Granny Smith, and Ranet. These are varieties with strong green skin and firm pulp, the taste is not so much sweet, even a little sour. They make the most wonderful dessert.

Before baking, the core of the apples is filled with a variety of ingredients - from dried fruits to meat. Today we won’t overthink it and just bake apples with honey and walnuts. When you’re too lazy to mess around in the kitchen, this is the fastest, but not the worst option. You just need to wait until the skin begins to crack, and the dessert is ready. If you’re not too lazy, then build a “matryoshka”: place a piece of walnut in a prune, a prune in an apple, and pour honey over this combination. The result will be something magical! With a dessert like baked apples with honey and nuts, no cake is needed.

Good afternoon to all readers and guests! Today’s post will not be the same as usual, since its author is not me, but Maxim, a beginner, but with low hopes, cook! 🙂 Maxim cooks delicious dishes in his free time, but in general he is a great expert in the design of premises, furniture and everything connected with this. You can learn more about Maxim’s hobbies on the pages of his website. Well, that’s it, I won’t delay any longer, I’ll give the floor to the author.

Recipe for baked apples in the oven

Greetings, dear readers of the blog www.site! My name is Maxim, and today I’m starting a new column on the website “Who’s the Boss”, which will solve the question of whose place is at the stove. Just kidding, of course, Nastya kindly allowed me to post a recipe on her blog, which I really like for its ease of preparation and the beneficial qualities of the products used. You can get to know me better and add me as a friend on my page in contact, I am happy to receive guests!

All of us men love to eat delicious food, but we just have one catch - not all of us know how to cook, or even love to cook. But in principle, we can do anything to please our other half or simply give an opportunity to take a break from cooking.

So today is a recipe from a male chef. And it’s called baked “apples in the oven with honey and nuts”

What do we need to prepare it?

Five apples.
One hundred grams of walnuts. You can buy peeled ones right away or in shells.
One hundred grams of honey. Any one you like will do, just buy it.

That's all. Let's start preparing our culinary dish. A friend of mine suggested a recipe for baked apples in the oven two years ago. Since then we have been preparing it and enjoying the excellent combination of healthy and tasty ingredients.

And now step-by-step instructions on how to make such a delicious treat.

I’ll give you some advice right away - choose the most beautiful and round apples in the store, they will be the easiest to work with.

Our neat apples need to be washed and dried. After which we proceed to the most difficult procedure of our recipe. In order to stuff apples with nuts and honey, you need to remove the core of the fruit. True, this must be done extremely carefully, try not to damage the integrity of the apple.

Coring Tools

I usually do this with a teaspoon. True, this time we suffered losses. One fighter from our tea set is out of action :) It happens, what can I say :)

Ready blanks

Helper :)

After all the apples are ready, you can start preparing the apple filling. Walnuts must be crushed. This can be done with an ordinary tablespoon. Let's use heavy artillery, otherwise the junior staff couldn't handle it.

Add nuts

We pour crushed nuts into apples and pour honey; I usually use two teaspoons for one apple.

All. Preheat the oven to 180 degrees and place our apples in a frying pan for about forty minutes. After turning off, let it sit for a while.

Baked apples: benefits

Apples- a product rich in vitamins and iron. One apple a day extends your life by a year.

Honey- one of the most essential products, which is rich in amino acids, which are so necessary for us in the cold and cloudy seasons.

Nuts- a source of protein that can replace the required amount of meat consumption and improves brain activity. Plus it also has a positive effect on the male hormone exclusively, well, we all know about that.

Baked apples: calories

There are only 93 calories per 100 grams. So eat to your health, and I’ll go wash the dishes, because a real chef’s kitchen is always clean.

P.S. Not a single spoon was harmed in the making of this recipe.

Bon appetit! Read me in contact.

For some reason, baked apples are usually eaten on cold winter evenings; they are considered a kind of “warming dessert,” but how can you not bake apples at the height of their season? When they are fresh and fragrant.

Baked apples with cinnamon in the oven: recipe with photos step by step

To make baked apples with cinnamon, we need only 3 ingredients:

apples (can be any variety, it all depends on your taste preferences) - 2 pcs.;
honey (I used May honey, but you can use buckwheat and flower honey) - 2 tablespoons;
ground cinnamon.

Step-by-step photo recipe on how to cook baked apples with honey and cinnamon in the oven:

First of all, wash the apples and cut off their caps (on the side where the tails are). The tails will serve, so to speak, as handles that will open and close our apples))))

Now let's start filling our apples. The filling can be anything - nuts, raisins, dried fruits and even halva, but I really love the combination of apples, honey and cinnamon, so I will stuff them with cinnamon and honey. The amount of cinnamon depends on your tastes - I like it to be fragrant, so I season the apples liberally

We do the same with honey, filling the entire apple space.

Cover the apples with lids, place them on a baking sheet lined with baking paper and place them in an oven preheated to 180 degrees.

The baking time for apples depends on their size - mine are medium-sized and took 15 minutes to cook. Before serving, apples can be generously sprinkled with powder!

There are three key words in this recipe. VERY — Very fast, Very tasty and Very healthy!

Apples are perhaps the most commonly used fruit for making all kinds of desserts and sweet pastries. And the simplest, but no less tasty and very healthy, is baked fruit in the oven.

With honey, the recipe for such a dessert, traditional for many European countries, is the most common and popular.

Moreover, depending on the use of additional ingredients and the method of serving, this dessert can be safely attributed to both home and restaurant cuisine.

About the benefits and harms of baked apples with honey

This is not just a delicious dessert. It contains a lot of pectin, a substance that stimulates intestinal motility and adsorbs toxins. This is a mandatory product of a therapeutic diet during the recovery period after surgery on the digestive system, long-term drug therapy, protracted illnesses, and chronic gastrointestinal diseases.

These products themselves are extremely beneficial for the human body. Not only as a food product, but also in many situations as a medicinal product.

Thus, in terms of the volume of many mineral substances necessary for the body, honey is identical to the composition of human blood. The fruit, in turn, is a source of a whole macro complex of vitamins, including C, A, E, P, which is a group of B vitamins. It is also a supplier of microelements such as iron, iodine, fluorine, magnesium, sodium, etc.

Honey is used as a healing agent for a wide variety of painful conditions and diseases. And fresh apples are recommended to be included in therapeutic diets for anemia, hypertension, atherosclerosis, etc.

In addition, it is a dietary product, thanks to which you can successfully fight excess weight, cleanse the intestines of toxins, and stabilize digestion.

Baked apples can only cause possible harm to those who are allergic to bee products. People diagnosed with pancreatitis are advised to strictly limit their consumption of dessert.

Otherwise, this delicious simple dessert is healthy in all respects for both adults and children.

Food preparation

Preparing the dessert is quite simple. Product preparation takes a maximum of 15 minutes, heat treatment – up to 45 minutes.

For all recipes, the rules for processing fruit before baking are the same:

select ripe, strong fruits without wormholes or signs of spoilage;
wash and dry the fruits;
Using a sharp knife or a special spoon, cut out the center of the fruit along with the seed pod;
scoop out some of the pulp inside, leaving the thickness of the walls and bottom of the “cup” about 2 cm.

All that remains is to fill the fruit with the chosen filling, of which there can be many options, and bake the fruit in the oven.

Classic recipe for baked apples with honey in the oven

All desserts under the general name “baked stuffed apples” are prepared using the technology described below. Filling - to choose from. Serving per person – 1–2 fruits.

The calorie content and nutritional value of the dessert are basic. Depending on the variety (in this case, the Golden variety), as well as the products used for filling and their proportions, these indicators change.

Products:

fresh apples;
1 tsp each honey for each fruit.

Preparation and baking time: 40 minutes.

Nutritional value of 100 g of dish:

proteins, g – 0.51;
fats, g – 0.19;
carbohydrates, g – 13.75;
calories, kcal – 65.

The fruit is washed, the top and tail are cut off, the core is selected with a spoon, forming a “cup”.

The fruits are placed flat on a baking sheet (in a baking dish or in wide cups or bowls). Add a spoonful of honey to each fruit.

Bake the dessert for half an hour in the oven at a temperature of 180ºC.

The dessert is served warm or completely cooled.

Variant of apple-honey dessert with nuts

Calorie content of 100 g of dish is 78.65 kcal. Cooking time – 30 minutes.

Filling for 1 large fruit:

1 incomplete dec. l. liquid honey;
0.5 tsp. crushed (not finely!) walnut kernels.

Recipe:

Measure out the required amount of honey and nuts. Mix in a bowl.
Fruits prepared for baking, placed in molds on a baking sheet, are filled with honey and nut filling.
Bake for 20 minutes at 200ºC.

Dessert is served warm.

Cinnamon Recipe

The healthy spice goes perfectly with the fruit, emphasizes and saturates the taste and aroma of the fruit with spicy notes. The calorie content of the presented dessert option is 95 kcal. Cooking time – 70 minutes.

Per serving take:

2 apples;
1 tbsp. l. honey;
third tsp cinnamon;
2 tbsp. l crushed cashew nuts;
2 tbsp. l. dried pitted cherries;
1 tbsp. l. madera.

Honey is mixed with crushed cashews, dried cherries, cinnamon, and Madeira. Leave for 30 minutes so that the filling absorbs the taste of alcohol.
Fruits prepared for baking are placed on a baking sheet. Fill “under the lid” with the filling.
Bake in an oven preheated to 180ºC for half an hour.

Dessert is served warm. If desired, pour liquid caramel on top. Madeira adds a spicy note to the dish, but due to the presence of alcohol, it is advisable not to offer this dessert to children.

With the addition of cottage cheese, cinnamon, raisins and nuts

A healthy, moderately sweet dessert for breakfast. Suitable for both little sweet lovers and adults. Calorie content 100 g – 100 kcal. Cooking time – 45 minutes.

Filling for 7 large fruits:

2 tbsp. l. honey;
150 g fat cottage cheese;
0.5 tsp. cinnamon;
50 g raisins;
50 g crushed almonds;
raw yolk;
1 tsp. zest and 1 tsp lemon juice.

Recipe:

Raisins are steamed with boiling water (15 minutes). Drain the berries in a colander.
The cottage cheese is ground to get rid of lumps and large grains.
Mix all filling ingredients.
Fill the curd mixture with fruits prepared for baking.
Place the fruit on a baking sheet sprayed with oil.
Bake at 200ºC for half an hour.

Serve warm baked fruit with cottage cheese and honey.

Baked Apples with Winter Squash and Raisins

An original dessert with a slightly unusual taste, but very healthy especially in winter. Calorie content of 100 g of dish is 94 kcal. Cooking time – 60 minutes.

Filling for 4 large fruits:

30 g raisins;
2 tbsp. l. honey;
140 g pumpkin pulp;
30 g walnuts;
20 g butter.

The raisins are steamed (15 minutes) and placed in a colander.
Pumpkin is cut into small cubes. Fry over medium heat in melted butter for 3 minutes. Stir all the time to prevent it from burning. Cool.
The pumpkin, which has become soft, along with the oil in which it was fried, is mixed with steamed raisins, honey, and crushed nuts.
The fruits are filled with sweet filling. Close with “lids” with tails.
Bake in an oven preheated to 180ºC for 45 minutes.

The dessert is served warm, sprinkled with powdered sugar or topped with syrup made from melted sugar and lemon juice.

Baked apples with honey and coconut in the microwave oven

The recipe is simple, but everything is prepared 3 times faster than in the oven. It takes about 7 minutes to prepare the products, and 5 minutes to bake. Calorie content of 100 g of dessert is 122 kcal.

Filling for 6 apples:

6 tsp. honey;
1 tbsp. l coconut flakes;
crushed walnuts (optional) – 1 tbsp. l.;
vanillin, nutmeg, cinnamon - to taste.

Recipe:

All products included in the dessert filling are mixed.
Fruits are prepared for baking according to the standard.
Stuff them and place them in a container suitable for use in the microwave (glass, ceramics).
The microwave oven is turned on at maximum power in the “Warming up” mode.
Depending on their size, bake the stuffed fruits for 3 to 5 minutes.

Serve it after cooling in the same container, pouring the thick sweet juice released from the fruit on top.

Recipe with ricotta and dried apricots in a slow cooker

There are 2 options for preparing healthy fruit treats in a slow cooker. If you select the “Baking” mode, the fruits stuffed with sweet filling will be baked almost the same as in the oven. By setting the “Stew” program, you can get steamed fruits with a sweet filling and well-softened peel.

In any case, the dish is incredibly tasty and very healthy. The cooking time depends on the selected mode - preset for baking and 30 minutes for stewing.

Filling for 5 small apples:

1 tbsp. l. honey;
5 pieces. dried apricots;
100 g ricotta or any other soft cheese;
cinnamon.

Recipe:

The dried apricots are steamed with boiling water for 3 minutes. Place in a colander, cool, and chop finely.
Ricotta is mixed with cinnamon (to taste) and honey. Add pieces of dried apricots.
Apples prepared for baking are filled with filling.
The bottom of the bowl is greased with butter. Fruits are laid out.
Turn on the multicooker in the selected mode and close the lid.

After the beep, open the lid and allow the baked apples to cool slightly. Serve on saucers, topped with berry syrup or homemade fruit jam.

Sweet and sour varieties of apples with dense pulp and green skin are most suitable for stuffing and baking whole.

For example, Semirenko, Ranet, Granny Smith, Antonovka, McIntosh, American. The fruits should not be overripe or greenish. It is from such fruits that the ideal taste and beautiful appearance are obtained.

Any dried and candied fruits, fresh and dried berries, and citrus fruits are suitable for the filling. Boiled rice or oatmeal go well with honey.

To make the taste of the dessert original, not only traditional spices (cinnamon, vanilla, nutmeg) are used. You can also add ginger, cloves, and star anise to the filling.

To prevent the bottom of the “cup” from burning when baking in the oven, pour a little water onto a baking sheet. Then, by mixing the remaining liquid with the juice that has flowed out of the fruit and butter, you can get a very tasty sauce, which is poured over the dessert when serving.

It turns out tasty and unusual if you pour maple syrup, berry topping, and liquid jam over the apples. You can also serve it with scoops of ice cream, whipped cream, meringues, and sour cream.

And finally. Apples baked with honey are only good if they are freshly prepared. Therefore, you shouldn’t make such a dessert “in reserve.” Moreover, it is prepared simply and quickly!

A delicious dessert for any time of year - baked apples with honey. Do you want to know how to prepare this dish and please your loved ones? The most delicious recipes are waiting for you!

Ingredients:

4 pieces of large Idared;
walnuts - a teaspoon in each apple;
washed raisins – 40 grams;
steamed and pureed poppy seeds – 10 grams for each fruit;
dried apricot, steamed with boiling water – 8 pieces;
candied honey (one coffee/teaspoon per piece).

Preparation

Remove the centers from the Idared and place them evenly on a small baking sheet.
You can pour a little water on the bottom, or you can put the fruits on paper or foil.
Each fruit separately can also be wrapped in foil.
Place the filling inside the recesses - a teaspoon of poppy seeds, 2 whole dried apricots, 10 grams of raisins.
Place a small spoonful of honey on top.
Bake at 180 degrees without opening the oven for 15-20 minutes.

If you want the apples with honey to be softer, keep the dessert in the oven longer. If, on the contrary, you want to achieve a dense, slightly steamed structure, do not overbake your dish. This recipe allows you to make both versions of the dessert.

“Apples with banana-curd soufflé”

Ingredients:

5 large Granny Smiths;
1 large banana;
soaked large raisins (a handful);
150 grams of cottage cheese mixed with a tablespoon of honey;
cinnamon or vanillin for flavor;
to grease the baking sheet with any fat or oil.

Preparation

Remove cores, seeds, and stems from fruits.
Make a neat indentation.
For the filling, crush the banana with a fork, mix with the curd mass and raisins. You can beat until completely smooth.
Add spices to the mixture to taste.
Fill tightly with the filling so that it slightly protrudes above the edge.
Place the apples on a baking sheet greased with sunflower oil or fat.
Bake for about 20 minutes until the fruits wrinkle and become softer (temperature 180 degrees).
Serve along with the juice.

Baked apples stuffed with cottage cheese with honey and banana have a very delicate taste. This recipe has a good effect on peristalsis, is low in calories and is prepared very quickly. Beaten banana and cottage cheese give the taste of a delicate soufflé. The recipe indicates that it is better to use sour varieties for baking, as they are denser and give a pleasant flavor.

“Apples with lemon zest and nut-honey mixture”

Ingredients:

6 pieces of Antonovka;
a small handful of peanuts, walnuts or any other type;
coconut flakes 3 packages;
honey 2 tablespoons;
lemon zest - tbsp. spoon.

Preparation

Place the washed and prepared fruits for filling in a cast iron frying pan close to each other.
Pour some water into the gaps between the fruits.
Chop the nuts, add honey and coconut flakes with zest, mix everything.
Place the mixture inside the recesses.
Sprinkle the top with spices as desired (vanillin, nutmeg), bake for about 20 minutes as standard. The temperature should be no lower than 170 degrees.

To properly cook apples in the oven with honey, use this recipe. It is suitable for those who want to somehow diversify their usual baked dessert. Baked apples with honey will become doubly tastier if, after removing from the oven, you let them cool and sprinkle with powdered sugar.

“Apples with semolina and raspberry jam”

Ingredients:

6 pieces of Golden;
ready-made sweet semolina porridge (based on 3 heaped teaspoons for each fruit);
a teaspoon of raspberry jam on top of the porridge;
vanillin or vanilla sugar, honey to taste (on top of the filling).

Preparation

Cut the tops off the Golden and remove the seeds.
Place semolina porridge inside each apple and cover with a lid.
Place in the oven for 15-20 minutes, the temperature should be about 170 degrees.
When the apples are ready, take them out, place them on plates, remove the lids and put a spoonful of thick raspberry jam and a little honey on top.
Sprinkle with sweet powder. The top part can be removed