Salad with squid, crab sticks and egg. Salad of squid and crab sticks Sailor salad recipe squid crab sticks

Squid salad is a dish that is suitable for both a gala dinner and an everyday diet. This dish has many advantages. It is useful because squid contains iodine. This is a nutritious, but not too high in calories salad. It is suitable for those who are watching their weight. Plus, it's a pretty simple dish. There are many recipes for this salad. Some of them are discussed in sections of the article.

Salad with squid and crab sticks: recipe

Even a person with little cooking experience can prepare this dish. For this salad, it is recommended to use frozen squid carcasses. However, you can cook this dish with canned seafood.

In order to make this squid salad, you will need the following products:

1. Six crab sticks.
2. Squid (three to four carcasses).
3. Fresh cucumber.
4. Three eggs.
5. Corn (canned).
6. Half a pod of sweet pepper.
7. One hundred grams of hard cheese.
8. Salt and ground pepper (optional).
9. Two hundred grams of mayonnaise.

Finely chop the squid (frozen ones must first be boiled for three minutes). Peel the cucumber and pepper. Cut into small squares. Boil the eggs. Cut into small pieces. Grind crab sticks. Grate the cheese.

Place all ingredients in a separate bowl and mix with two tablespoons of mayonnaise. Add salt and pepper. Place all ingredients in a large salad bowl in the following order:

1. Squid.
2. Cucumber.
3. Eggs.
4. Corn.
5. Crab sticks.
6. Sweet pepper.

Sprinkle cheese on top. The salad prepared according to this recipe with squid and crab sticks and with pepper and cucumber has a fresh and interesting taste.

Fresh vegetables add this feature to the dish.

Salad "Capper"

This dish combines both pleasure and benefit. It is not only rich in iodine, but also contains a lot of protein due to the presence of ham. To prepare this salad, you need the following ingredients:

1. Three squids.
2. One hundred and twenty grams of crab sticks.
3. A bunch of green onions.
4. Two hundred grams of ham.
5. Five tablespoons of mayonnaise.
6. A pinch of salt and ground pepper.
7. Coffee spoon of lemon juice.

Boil squid, cut into small rings. Wash and chop the onion. Cut crab sticks and ham into slices. Place all products in a salad bowl. Add salt, pepper, mayonnaise and lemon juice. Mix.

There are many varieties of squid and crab sticks salad. Their recipes can be found in many cookbooks. Some housewives generally like to experiment, adding a variety of ingredients to this dish to give it an original taste.

Salad with squid and rice

This is a hearty dish with a delicate, soft taste. The presence of seaweed adds unusual notes to it.

To prepare this dish, the following products are required:

1. Three hundred grams of squid.
2. Three quarters of a glass of cooked rice.
3. Salt and pepper (optional).
4. Corn (canned).
5. One hundred and fifty grams of seaweed (without hot seasoning).
6. 120 g mayonnaise.

Boil squid in water with salt. Cut into squares. Chop the seaweed and crab sticks. Mix all products with boiled rice. Add mayonnaise, salt, pepper. Mix again.

Salad with squid and crab sticks according to the recipe with the addition of rice is ready.

Option for a gala dinner

This salad uses an unusual combination of ingredients: shrimp, sweet peppers, apples and fried squid meat. This dish is an excellent holiday treat.

To prepare this salad you need the following ingredients:

1. Three hundred grams of shrimp.
2. Corn (one can).
3. Cheese (100 g).
4. Two eggs.
5. Three hundred grams of squid.
6. Sweet pepper (one piece).
7. One hundred grams of crab sticks.
8. Two tablespoons of mayonnaise.
9. Sour apple.

Cook the shrimp for two minutes.

Then cool and, if necessary, peel. Cut the squid into small pieces. Fry evenly in a frying pan with 2 tablespoons of vegetable oil for three minutes. Boil the eggs. Cool, peel and finely rub. Cut crab sticks into small squares. Grate the cheese. Place squid, corn, eggs and shrimp in a salad bowl. Add cheese and mayonnaise. Mix well. Top with apple and sweet pepper slices for decoration.

This dish harmoniously combines shrimp, squid and crab sticks. The salad according to the recipe described above will surely please all guests of the feast.

Olivier with squid - an original and tasty dish

Many people are accustomed to preparing the classic New Year's dish with meat or boiled sausage. However, for those who love squid salads, the best holiday recipes include seafood Olivier. This is a great alternative to traditional New Year's food.

The following ingredients are used to prepare it:

1. Four potatoes.
2. One carrot.
3. Two or three pickled cucumbers.
4. Apple.
5. Fifty grams of olives.
6. Two or three squids.
7. A tablespoon of soy sauce.
8. Salt, pepper (optional).
9. One hundred and fifty grams of mayonnaise.
10. Green or onions.

Boil the squid and leave to cool. Peel the potatoes and carrots, wash them and cut them into squares. Peel the apple. Remove seeds. Cut the apple into squares. Chop the cucumbers. Cut the squid into slices. Place all products on a large plate. Add onion or herbs cut into squares, olives, mayonnaise, sauce, pepper and salt. Mix all ingredients.

"Tenderness"

Today, step-by-step recipes for delicious salads are very popular. We will add mushrooms to the squid and crab sticks in this dish, which will give it a special charm, and we will also tell you how to prepare it step by step.

In order to prepare this salad, you need the following products:

• Two hard-boiled eggs.
• Cheese (100 g).
• Two squids.
• Two hundred grams of pickled champignons.
• Green onion.
• One hundred grams of crab sticks.
• Crackers (optional).
• One hundred and eighty grams of canned corn.
• Mayonnaise.

Step-by-step preparation:

1. Boil squid in water with salt and bay leaf.
2. Spice up.
3. Then cool and cut into slices.
4. Boil the eggs.
5. Cool and peel.
6. Grate eggs and cheese.
7. Cut the mushrooms into slices, the onions into small circles.
8. Combine all products.
9. Mix with corn and mayonnaise.

Before serving the dish, you can sprinkle it with crackers.

Salad with red caviar

Every housewife wants to surprise her guests and prepare them something unusual. There are many ideas for holiday squid salads. One option is a dish with the addition of red caviar. To prepare it you need the following ingredients:

1. Two hundred grams of crab sticks.
2. Three eggs.
3. One hundred grams of shrimp.
4. A bunch of green onions.
5. Four hundred grams of squid.
6. One hundred gr. red caviar.
7. Two leaves of green salad.
8. A few olives (optional).
9. Two hundred grams of crab sticks.
10. Parsley.
11. One hundred grams of canned pineapple.
12. Champignons (200 g).
13. One hundred grams of mayonnaise.

Boil squid in water with salt. Cool. Cut into slices. Boil the eggs. When they have cooled, cut into squares. Wash and chop the onion. Cut crab sticks and mushrooms into small pieces. Boil shrimp, cool. To peel. Combine all products. Add mayonnaise, caviar. Mix. To decorate, place parsley, green salad and olives on the surface of the dish. The food is ready. A salad with squid and crab sticks prepared according to this recipe has an exquisite taste.

Dietary version of the dish

This is a simple and healthy salad for those who follow a healthy diet. To prepare it, you need to boil the squid for three minutes. Cool and cut into squares. Boil the eggs. Cool, peel and cut. Grate a fresh cucumber. Cut the avocado into small squares.

Place all products in a large bowl. Add sour cream or unsweetened yogurt. Mix.

Squid salad with crab sticks will definitely take pride of place on the table. The recipe with photos will show you how to prepare a very tasty and satisfying salad. A good housewife should definitely have this option in her culinary arsenal. This salad is so easy to prepare that even a schoolboy can handle it, but the taste of the dish is simply amazing!

Well, how could it be otherwise if the composition successfully contains ingredients that harmoniously complement each other with their taste? The delicate pleasant taste of seafood is diluted with fresh notes of vegetables and the soft creamy taste of boiled eggs. By the way, we recommend you try it.

You can season the squid and crab sticks salad with any sauce, such as gourmet mayonnaise. The main thing is that it is without spices, otherwise the emphasis of taste will shift from seafood to dressing.

As for the presentation of the dish, there is room for creativity for the cook. The salad can be served at home by mixing the ingredients on a large dish, or you can put it in layers in small glass glasses and then it will be a cocktail salad.

Ingredients:

• squid (natural canned) – 300 g,
• crab sticks – 200 g,
• chicken egg (table egg) – 2 – 3 pcs.,
• onion (green) – 5 pcs.,
• celery (stems) – 3 pcs.,
• cucumber (fresh) – 200 g,
• dill – 2-3 sprigs,
• sauce (mayonnaise) – 150 g.

Preparation:

Boil the eggs for about 8-10 minutes (measuring the time from the moment the water begins to boil). We peel the cooled eggs and then chop them into small pieces with a knife.

Remove the film from the crab sticks and cut into cubes.

Wipe the washed cucumbers dry; if they are bitter, be sure to cut off the skin, and only then chop them.

Carefully cut the prepared celery stalks, following the style of slicing salad.

Wash the onion and dill, dry and finely chop.

Open the jar of shellfish and drain the liquid. If they are canned with the skin, then we clean them, and only after that we cut them into strips.

Mix vegetables, herbs and seafood, add eggs, salt and season with sauce. Place on a plate and our amazing salad is ready!

Bon appetit!

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If you set yourself a goal and try to count recipes for salad with squid and crab sticks, you will get tired after the first hundred, and then give up. There are a lot of options here, as many as there are combinations of different “salad” products. For example, you can make it only from seafood, with the addition of fish (canned or fried), with various types of vegetables, boiled and raw, with or without sauce. Add legumes, herbs, boiled cereals (such as rice), olives, pickled onions with garlic, sauerkraut, including sea cabbage.

The five most commonly used ingredients in recipes are:

But among this mass you will find a dozen recipes that can be considered classic. Russian housewives prefer to cook them most often. What combinations are these? In addition to the basic salt, their composition includes the following products:

• ham (or any sausage product), mayonnaise
• cheese, eggs, herbs, sauce
• onions, eggs, mayonnaise
• cucumbers, cod liver, mayonnaise, eggs
• Chinese cabbage, canned corn, eggs, sour cream, green onions
• red caviar, egg whites, corn, greens, mayonnaise
• rice, eggs, mayonnaise
• caviar, potatoes, cheese, dill, mayonnaise
• seaweed, rice, sauce
• green peas, carrots, potatoes, cucumbers, green onions, mayonnaise

Of course, the choice of additional products is influenced by individual taste and preferences. Some people hate mayonnaise and replace it with any other sauces. Some people like something fresh, so they prefer not to put boiled vegetables in salads - only raw ones.

Five fastest recipes:

What is important here is not so much the composition as the quality of the main ingredients. For example, it is important to learn how to choose the right crab sticks so as not to end up with something inedible. It’s easier with squids - you can take them canned, then you won’t even have to worry about delicate cooking. After all, few people manage to cook a squid carcass correctly the first time. Because it is easy to digest, turning it into hard-to-chew rubber.

Read about how to process squid and choose crab sticks in the appropriate categories.

If you have boiled squid and 10–20 minutes of free time, you can prepare excellent salads: with fresh and pickled cucumbers, with cheese and mushrooms - choose the recipe to your taste.

Squid is a satisfying, but at the same time dietary product: per 100 g there are as many as 18 g of protein and only 110 kcal. Read about how to easily clean and properly boil squid.

Here are some snacks you can make with ready-made boiled, smoked or canned shellfish.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 2 small cucumbers;
• 1 small onion;
• 2 tablespoons sour cream;

Preparation

Boil the squid and cut into strips. Wash and chop the cucumbers. Peeled onions (preferably sweet salad ones) cut into half rings. Combine all ingredients, salt, pepper and season the salad with sour cream.

Cooking time: 15 minutes.

Ingredients:

• 2 squid carcasses;
• 2 small pickled cucumbers;
• 2 eggs;
• 1 onion;
• 2 tablespoons of mayonnaise;
• salt and ground black pepper to taste.

Preparation

Cooking time: 12 minutes.

Ingredients:

• 1 squid carcass;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• a bunch of green onions;
• salt to taste.

Preparation

Boil squid and eggs. Cut the first ones into rings or strips, chop the second ones into large cubes. Chop the onion and combine it with the rest of the ingredients. Salt, pepper and season the salad.

Goes great with squid. If the salad contains these ingredients, a delicate taste is guaranteed. This recipe can be supplemented with canned corn - it will be even tastier.

Cooking time: 15 minutes.

Ingredients:

• 2 squid carcasses;
• 2 eggs;
• 100 g processed cheese;
• 2 cloves of garlic;
• 3 tablespoons of mayonnaise;
• a bunch of parsley.

Preparation

Both boiled and smoked squid are good for this salad. They need to be cut into strips or rings. Cut hard-boiled eggs into cubes. Grate the cooled processed cheese on a coarse grater, finely chop the parsley, crush the garlic cloves.

When all the ingredients are prepared, combine them and season the salad with mayonnaise.

Cooking time: 15 minutes.

Ingredients:

• 3 squid carcasses;
• 3 eggs;
• 1 fresh cucumber;
• 1 green apple;
• 1 lemon;
• parsley, dill, basil.

Preparation

While the eggs are boiling, boil and cut the squid into rings. Chop the cucumber into small strips or grate it on a coarse grater. Do the same with apples. Finely chop the greens. Mash the hard-boiled eggs with a fork.

Prepare the dressing. To do this, mix the juice of one small lemon with olive oil. For added spice, you can also add one tablespoon of soy sauce or a couple of teaspoons of grainy mustard.

Season and toss the salad. Let it brew a little and serve.

Cooking time: 15 minutes.

Ingredients:

• 3 squid carcasses;
• ½ head of Chinese cabbage;
• 2 tomatoes;
• 2 bell peppers;
• 2 tablespoons olive oil;
• parsley and other greens;
• salt and black pepper to taste.

Preparation

Cut boiled squid, tomatoes, Chinese cabbage, and pepper seeds into strips. The salad will be more beautiful if the peppers are multi-colored. Finely chop the greens.

Combine all ingredients, add salt and butter. Some people prefer to dress this salad with yogurt or sour cream.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g Korean carrots;
• 1 onion;
• 3 tablespoons soy sauce;
• ground red pepper to taste.

Preparation

A very quick salad if you have it ready. All you have to do is boil and cut the squid into rings, peel and cut the onion into half rings. Combine all ingredients in a deep bowl, pepper, add soy sauce and mix. The salad will be even tastier if you let it brew for a couple of hours.

8. Salad with squid and beets

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 1 small beet;
• 3 eggs;
• 100 g hard cheese;
• 3 cloves of garlic;
• 3 tablespoons of mayonnaise;
• salt to taste.

Preparation

Beetroot, eggs and squid. Cut the last two ingredients into small cubes. Finely chop the garlic with a knife or pass through a press. Grate the cheese and beets on a medium grater. Combine all this in one bowl, add salt and season with mayonnaise.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g pickled mushrooms;
• 2 eggs;
• 2 fresh cucumbers;
• 2 tablespoons of mayonnaise;
• salt to taste.

Preparation

Cut boiled squid (you can also use canned) into strips. Do the same with cucumbers. Cut the hard-boiled eggs into cubes. If you have large mushrooms, they should also be cut.

Mix all ingredients and season with mayonnaise. If necessary (if the mushrooms do not provide the desired saltiness), add salt.

There is a variation of this salad with fresh fried mushrooms and pickled cucumbers.

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g crab sticks;
• 100 g processed cheese;
• 2 cloves of garlic (optional);
• 3 tablespoons of mayonnaise or sour cream;
• salt and ground black pepper to taste.

Preparation

Cut boiled or smoked squid into strips. Do the same with crab sticks. Grate the processed cheese on a coarse grater. This will be easier if you cool them thoroughly.

Combine chopped squid, crab sticks, cheese, mayonnaise or sour cream. Add salt, pepper and stir. If you like it spicy, add one or two cloves of garlic to the salad.

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 200 g shrimp;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• salt to taste.

Preparation

Clean and boil shrimp and squid. Cut the latter into rings, and cut the shrimp into two or three pieces if they are large. Chop the hard-boiled eggs into large cubes.

Mix all ingredients, add salt and season the salad with mayonnaise.

Sometimes olives, cherry tomatoes or bell peppers are also added to it, and sour cream mixed with ketchup is used as a dressing. Experiment!

Cooking time: 10 minutes.

Ingredients:

• 2 squid carcasses;
• 2 regular tomatoes or 8–10 cherry tomatoes;
• 1 red onion;
• 2 cloves of garlic;
• 100 g feta cheese;
• 50 g olives;
• 4 tablespoons olive oil;
• 2 tablespoons lemon juice;
• 1 tablespoon wine vinegar;
• ½ teaspoon each salt and ground black pepper;
• basil, parsley and other herbs to taste.

Preparation

In a small bowl, combine lemon juice, vinegar, olive oil, minced garlic, salt and pepper. Pour this over the chopped herbs and peeled, sliced ​​red onion. Let it brew.

Cut the boiled squid and olives into rings. Cut cherry tomatoes in half, regular ones into cubes. Also cut the feta cheese. Combine these ingredients with the dressing, mix well and let sit for a little while.

Cooking time: 12 minutes.

Ingredients:

• 2 squid carcasses;
• 2 avocados;
• 2 small cucumbers;
• 2 tablespoons soy sauce;
• 1 teaspoon Dijon mustard;
• parsley and other greens to taste.

Preparation

Cut the boiled squid into rings. Peel the ripe ones and cut into cubes. Do the same with fresh cucumbers. Finely chop the greens.

Make the dressing: peel the tomatoes and grate them, then mix with soy sauce and mustard. If you don't have fresh tomatoes, use tomato paste.

Combine squid with avocado and herbs and pour the resulting dressing.

Cooking time: 20 minutes.

Ingredients:

• 3 squid carcasses;
• 1 fresh ginger root;
• 1 lemon;
• 1 onion;
• 1 small chili pepper;
• ½ head of Chinese cabbage;
• 2 cloves of garlic;
• 1 teaspoon sugar;
• salt to taste.

Preparation

Prepare the dressing: grind the garlic through a press into a paste with chili peppers. When working with the latter, be careful: hot peppers can cause burns on the skin. Add the juice of half a lemon, sugar and salt. Stir and let the dressing sit for 10-15 minutes.

At this time, boil and cut the squid into rings, chop the cabbage, peel and cut the onion into half rings, and chop the ginger. If you don't have fresh ginger root, use ground ginger.

Mix all the ingredients and pour over the previously prepared dressing.

Nowadays it’s difficult to surprise guests with a holiday salad. Many of us have seen various intricate, brightly decorated dishes. However, I want to talk about original squid salads. They are quite light, very tasty and look great.

Necessary dishes and utensils: grater, cutting board, large container for salad, knife, bowl for pickling onions, spoons.

Ingredients

How to choose ingredients

• Buying squid is like playing roulette. This exotic and unusual product for us often undergoes extreme processing. How to recognize a low-quality product? First, choose unpeeled squid. Before cleaning, these seafood are frozen, transported to a processing facility, then thawed, chemically cleaned, and frozen again. This negatively affects both the benefits of the product and its taste. In addition, processed squid almost always becomes tough. Secondly, do not buy squid rings or squid fillets. The rings are production waste, and the fillets are treated with chemicals. Thirdly, pay attention to the amount of ice: if it is more than 8%, do not buy such a product. It is best to use frozen whole squid, which can be easily separated from each other and have no visible damage.

• Crab sticks should be smooth, neat and not wrinkled. High-quality sticks are painted on one side only. Their color should range from light pink to red-pink. If the color is too bright, then the manufacturer has overdone it with dyes. The composition of this product is also very important. If surimi or minced fish comes first, this is a good sign. So the main ingredient is fish. If surimi is in second place, it means there is very little fish in this product, and the main ingredients are water and starch. It happens that they contain no fish at all. This product is absolutely not to be purchased.

Step-by-step recipe for squid and crab meat salad

1. Peel one medium onion and cut it into small strips. Place it in a bowl, add 1 tsp. sugar, 3 tbsp. l. vinegar and lightly salt.
   
2. Add water until the onions are completely covered. Then mash the onion thoroughly with your hands and leave for a while to marinate.
   
3. Cut 500 g of boiled and cooled squid into strips. To make it easier to assemble and stir the salad, take a large container and pour all the chopped ingredients into it.
   
4. Then cut 400 g of crab meat or 400 g of crab sticks into strips.
   
5. Grate 250 g of hard cheese and 6 boiled egg whites on a coarse grater. This recipe does not use yolks; you can add them to another dish.
   
6. Drain the liquid from the onion, squeeze it lightly and place it in a large container with the other ingredients.
   
7. Add 70 g of red caviar, 150 g of mayonnaise and a little allspice. Then salt the salad to taste.
   
8. Mix well and the dish is ready. When serving, place a little red caviar on top of each serving of salad and garnish it with a spiral of fresh cucumber.
   

Video

Watch this cooking video. It shows how to make a salad of squid, crab sticks and eggs, garnished with fresh cucumber.

Ingredients

Step by step recipe

1. Place a pot of water on the fire. When it boils, add 0.5 tsp. salt and 0.5 tsp. spices You can use special spices for fish.
   
2. Place 2 cleaned squids into boiling water. After the water boils again, count 10 seconds and remove the seafood from the pan. Leave them on a plate to cool.
   
3. At this time, finely chop one peeled onion.
   
4. Now cut 200 g of crab sticks into small cubes.
   
5. Then chop 2 eggs the same way as the crab sticks.
   


6. Combine all chopped ingredients in a large container. Add 0.5 cans of canned corn and 2-3 tbsp. l. mayonnaise. Mix well and the salad is ready.
   

Video

Watch this video. It shows how to make a salad with squid, crab sticks and eggs.

• I want to tell, how to properly clean squid. If you bought a whole carcass, remove the entrails immediately. To do this, pull the squid's head with one hand (it is located where the tentacles are), and hold its body with the other. The insides should give in easily. Also remove the chitin plate, which is located inside the carcass and resembles a thin, clear, hard plastic piece. Then cut off the tentacles. Now remove the colored and transparent films from the inside and outside. To make the films easier to remove, scald the squid with boiling water and place them in ice water. After removing the films, the carcasses can be boiled.
• Salad also can be topped with sour cream or olive oil.
• Along with onions, you can use finely chopped green onions or parsley.

How to decorate and serve

The salad can be decorated with various vegetables. Flowers, patterns are cut out of them, or simply cut into slices. Often such dishes decorated with lettuce, parsley, arugula leaves, basil or other herbs. You can sprinkle grated cheese or grated boiled egg on top. You can also use olives, pomegranate seeds or canned peas. Sometimes pieces of feta cheese and pine nuts are used for decoration.

Salads are served with other appetizers at the very beginning of the meal. Squid salad can be served in one large salad bowl or in small portions. It also comes with special cutlery.

Recipe options

• I recommend preparing it for the holiday table.
• Those who like to cook seafood dishes will like it.
• - This is an original exotic dish.
• And for those who love classics in cooking, there is.

Let's all make my recipes better and tastier together. Can you please advise how you prepare squid salad? What ingredients do you usually use? How do you cook squid so that it is not tough?