Pancakes are a wonderful versatile dish! After all, it’s no secret that pancakes can be eaten both as an independent dish and with different fillings. Today we are preparing pancakes with cottage cheese and strawberries. The delicacy comes out delicious, tender, and melts in your mouth!
My strawberry puree is homemade: I simply puree frozen strawberries (defrost first) with sugar using an immersion blender. If you don’t have such puree, it doesn’t matter - you can not add it at all, but limit yourself to cottage cheese and fresh strawberries.
As for the cottage cheese: mine is soft, quite moist, but viscous. It can be spread on. If you have regular cottage cheese, rub it through a sieve.
You need to add enough cream so that the consistency of the filling suits you! My filling turned out to be quite liquid, but did not flow out of the pancakes.
So, to prepare pancakes with cottage cheese and strawberries, we will prepare the products according to the list.
Mix cottage cheese, powdered sugar, vanillin and cream in a bowl.
Mix well with a whisk.
Cut the strawberries into small pieces and add to the bowl with the cottage cheese. Mix.
Then turn the strawberry puree and mix everything well again.
The mass will turn out fluffy and very tasty.
Place 1-2 tbsp on the pancake. curd filling.
We wrap the pancake in a way convenient for you.
Here's a stack of pancakes with cottage cheese and strawberries. Not all pancakes are here, because along the way they “went away”.
In total I got 10 of these rolls.
It is advisable to keep the pancakes in the refrigerator for an hour and a half. Then the curd mass will stabilize, become more airy and hold its shape better.
But I risked being left without a final photo, so I cut the pancakes right there.
Enjoy your meal!
Calories: Not specified
Cooking time: Not indicated
Strawberry season is an opportunity to prepare as many delicious and healthy dishes as possible with your favorite berries - desserts, pies, pies and dumplings. Even ordinary pancakes can be turned into a luxurious dessert if you make the filling from curd mass and strawberries. Any pancake recipe will suit you, the choice is yours. The main thing is that the pancakes should not be lacy, with a large hole so that the filling does not leak out. Although this will not affect the taste at all, so if the aesthetic component of the finished dessert is not important to you, cook pancakes according to your proven and favorite recipe. Or use the suggested option for preparing pancakes - they turn out thin, elastic and without large holes.
Ingredients for pancakes:
- low-fat kefir or yogurt – 500 ml;
- wheat flour – 1.5 cups;
- egg – 2 pcs;
- sugar – 2-3 tbsp. l;
- fine salt - a pinch;
- vegetable oil – 3 tbsp. l.
For filling:
- cottage cheese (fat content is not important) – 500-600 g;
- thick sour cream – 4-5 tbsp. l;
- sugar - to taste;
- fresh strawberries;
- mint sprigs to decorate the dessert.
How to cook with photos step by step
First of all, according to the recipe for pancakes with cottage cheese and strawberries, pour kefir or yogurt into a bowl, beat the eggs into it. Any fermented milk product is suitable for pancakes; you don’t have to use kefir. If the milk is sour, you can make pancake dough with it.
Whisk kefir with eggs, add sugar to taste, and salt.
Sift a glass of flour into a separate, larger bowl. This is enough for now, then you will need to look at the test. You may need to add more flour.
Pour the kefir-egg mixture into the flour. Stir the batter for pancakes with cottage cheese with a whisk. If it turns out thick, add more kefir. If liquid, add flour.
When you decide on the consistency of the dough, pour in the vegetable oil.
Stir. After all the additions and mixing, the dough will be medium thick and will flow freely from a spoon. Leave it to rest for 10-15 minutes and then start baking.
Heat the frying pan. For the first pancake, it is advisable to grease it with oil, then do not add oil. Pour the dough into the pan and twist it to the sides. The dough should spread across the bottom in a thin, even layer. Fry the pancake with kefir on one side.
Gently lift with a spatula and turn over. Stack the finished pancakes one on top of the other, cover with a large bowl (the edges will not dry out).
For the filling, take good fat cottage cheese (if you have a choice) and sour cream. Stir, add sugar to taste.
Cut off two opposite sides of the pancake. Place the cottage cheese filling on one of the uncut sides.
Place strawberries, cut into slices, on the cottage cheese. Roll up the pancake with cottage cheese and strawberries. If necessary, correct the edges.
Serve dessert with strawberries and fresh mint. For pancakes with strawberries and cottage cheese, you can offer sour cream or condensed milk, pureed strawberries with sugar or strawberry jam.
If you prefer to use milk rather than kefir, you can make this with this delicious summer filling.
Bon appetit!
Both pancakes and strawberries are our favorite food, and pancakes with strawberries and cottage cheese are generally the most delicious thing that can be! Especially if the berries have just been picked from the garden, and the cottage cheese is your own, homemade, made from natural milk from a neighbor’s cow. Imagine how delicious it is! And if there’s sour cream that’s worth a spoon, and chocolate sauce, and fragrant mint... Well, have you worked up an appetite? Then quickly write down the recipe for pancakes with strawberries and cottage cheese and cook for your health! And our step-by-step recipe with photos and detailed descriptions will help you do everything quickly and without errors.
Ingredients for the dough:
- Kefir is not very thick – 300 ml;
- wheat flour – 100 gr;
- whole grain flour – 30 g;
- egg – 2 pcs;
- sugar – 2 tbsp. l;
- fine salt – 2 pinches;
- baking soda – 0.5 tsp;
- table or apple vinegar 9 or 6% - 1.5 tsp;
- Sunflower oil – 2 tbsp. l.
For the filling you will need:
- Cottage cheese – 300-350 g;
- sour cream – 4-5 tbsp. l;
- strawberries – 1 glass;
- sugar - to taste.
Chocolate sauce for pancakes:
- Cocoa powder – 4 tsp;
- sugar – 4 tsp;
- water – 4 tsp.
How to cook pancakes with cottage cheese and strawberries
Most likely, you already have your favorite recipe for stuffed pancakes - you can use it, and take the filling and sauce from ours. Or, for a change, you can try to do everything as we advise. This time the pancakes will be made from wheat and whole grain flour - they are even tastier than from just wheat flour. Well, there’s nothing to say about the benefits - everyone knows that bread and any baked goods made from mixed flour are healthier. Take two eggs, whisk together with sugar and salt.
Pour in kefir, preferably not from the refrigerator. Instead of kefir, you can use sour milk, drinking yogurt, yogurt or fermented baked milk. In general, any fermented milk product is suitable, except sour cream.
Sift the wheat flour, select as much as needed, pour it into a bowl with kefir and egg. Immediately add the whole grain.
Using a whisk or mixer, beat the dough without lumps, homogeneous, approximately as thick as liquid pancakes. This is what we need; after adding soda, the dough will fluff up and become liquid. But if you make it like this right away, then it will be like water, you will need to add flour.
We extinguish the soda with vinegar. I always do this - I don't like the salty taste of soda in baked goods, vinegar eliminates it. At first the soda will foam, you need to stir it and wait a little until the foam settles.
Pour into bowl with dough. Do you see what happened to him? All these holes and air bubbles are the result of the work of soda; the pancake dough has become watery, like... . Add sunflower oil and whisk again. Cover the dish and let the dough rest for a quarter of an hour. If after 15 minutes the dough has thickened, pour in a third of a glass of boiling water, stir and start baking pancakes.
Under the very first pancake, grease the surface of the frying pan with a little oil. Scoop out the dough with a ladle and pour it into the hot frying pan. After 1.5-2 minutes, turn over and finish frying the second side.
Chocolate icing is made from equal parts cocoa powder, sugar and water. Take four teaspoons of these products, mix and put on low heat. Cook for about five minutes, stirring constantly, until the glaze thickens. Let it cool, we need it warm, not completely cooled. Cold glaze will become dense and will not pour out of a spoon.
Preparing the filling for strawberry pancakes. We take delicious cottage cheese, it should not be watery, this filling will flow. Mix with sour cream and sugar.
Cut the strawberries into pieces and add to the cottage cheese.
Place a strip of filling on one edge of the pancake. Roll it up into a tube. You can trim the ends so that the tubes look neat.
Place in portions on plates, pour over warm chocolate glaze, and sprinkle with chopped strawberries. If you don’t want to bother with the glaze, you can make strawberry sauce in a blender or mash it with sugar.
Well, we're all ready! Place cups of tea, strawberries pureed with sugar, sour cream on the table and invite everyone to the table.
You can be sure that the delicious pancakes with strawberries and cottage cheese, the recipe for which we showed you, will be liked by everyone and cannot be done without additives!
Pancakes with cottage cheese and strawberries are not that difficult to prepare. At the same time, a healthy curd filling for pancakes with strawberries is an excellent alternative for breakfast or an afternoon snack for a baby over a year old and even for dad.
Recipe for pancakes with cottage cheese and strawberries
Ingredients for the dough:
- 2 eggs
- 2 tbsp. spoons of sugar
- 10 g vanilla sugar (if vanilla, then on the tip of a knife)
- 500 ml kefir
- 200 g flour
- a pinch of salt
- 3 tbsp. spoons of vegetable oil
Ingredients for filling pancakes:
- 500 g low-fat cottage cheese (9%)
- 100 ml sour cream
- sugar to taste
- 300 g strawberries.
Method for preparing pancakes with cottage cheese and strawberries
- Mix the eggs with sugar and vanilla sugar, add kefir and mix with a whisk.
- Add sifted flour mixed with salt to the egg-kefir mixture, mix and pour in the oil. The dough should have the consistency of liquid sour cream.
- Bake pancakes in a well-heated frying pan.
- Rub the cottage cheese through a sieve to break up any lumps. Add sour cream and sugar to the cottage cheese, mix.
- Peel the strawberries from the stems, wash, dry and cut into 2-4 parts.
- Place about 2 tbsp on the edge of the pancake. spoons of cottage cheese. Spread the strawberries evenly over the cottage cheese and roll the pancake.
- Serve pancakes with cottage cheese and strawberries with sour cream, honey or condensed milk.
Our advice! Pancakes do not have to be rolled. If your family members love cottage cheese, then you can roll the pancakes in the form of envelopes and place the curd filling inside, as in the picture above.
Such familiar pancakes filled with cottage cheese, when adding pieces of fresh strawberries, turn into something very original and tasty. A distinct strawberry aroma and light berry sourness give the dish a special taste. Pancakes with cottage cheese and strawberries are a wonderful summer dish for breakfast or even dessert!
Ingredients
for test:
- sugar – 5 tbsp. spoons
- milk – 700 ml
- flour – 1.5 cups
- sunflower oil – 4 tbsp. spoons
- chicken egg – 2 pcs.
to prepare the filling:
- cottage cheese – 400 g
- fresh strawberries – 200 g
- sugar – 100 g
How to cook pancakes with cottage cheese and strawberries
Pancakes are prepared on an egg base, so the first thing you need to do is beat the eggs into a fluffy foam along with sugar. You can add vanilla at your discretion.
At first you will get a thick flour mixture. This is done to ensure that there are no lumps in the finished dough.
Pour in the milk, adding it a little at a time. And stir the dough until it becomes moderately liquid (about the same as yogurt or sour cream).
Add vegetable oil.
The finished pancake dough should rest a little. Approximately 5 minutes for the flour to dissolve in the milk. Then you can start frying.
Pour about 50 ml of batter into a hot pancake pan with a ladle. Tilt the pan to form a large thin pancake. No oil is added to the pan.
Fry the pancake for about half a minute on both sides. To make the pancakes turn over conveniently and quickly, use a spatula or fork.
The cottage cheese and strawberry filling is easy and quick to prepare. Cut the washed strawberries into small slices, mix the cottage cheese with sugar and add the chopped berries. Stir again and you're done!
Spread each pancake with filling and roll it into a tube (or decorate it differently, for example, with bags or envelopes).
When serving pancakes with curd and strawberry filling, you can decorate them with slices of berries. All additions to pancakes are chosen according to taste (for example, sour cream, honey, condensed milk or melted chocolate).
