Very fast, simple, practically no effort, and the result is amazing! The meat according to this recipe is tender and juicy. Can be served as a hot dish or as a cold appetizer as a slice.
Description of preparation:
Any meat is suitable for this recipe: pork (neck or brisket would be especially good), the result will be homemade boiled pork, beef, veal. This meat is a real delicacy and an excellent replacement for store-bought smoked meats.
See how to cook meat in the microwave. Tasty, fast and healthy!
Ingredients:
- Meat - 1.5 Kilograms
- Mustard - 3 tbsp. spoons
- Spices - 3 tbsp. spoons (I used dry garlic, smoked chili, ground pepper. You can use your favorite spices.)
- Salt - To taste
Number of servings: 6-8
How to cook “Meat in the microwave”
Wash the meat and dry it. I used marbled beef. Both pork and veal are perfect. Coat the meat with mustard, salt, and roll in your favorite spices.
Place in a baking sleeve and make several punctures with toothpicks. Place in a baking dish.
Place the mold in the microwave for 25 minutes. at a power of 800 watts.
Serve cold as an appetizer or hot as a full meal.
I want to tell you about how to cook pork in the microwave. The meat according to this recipe will be ready in 20 minutes, it turns out very aromatic and tasty, similar to baked in the oven. I used pork belly, you can replace it with a piece of neck, tenderloin or pulp - it will definitely be delicious! Everything is prepared quite simply, try it!
Ingredients
To cook pork in the microwave you will need:
pork (I have boneless brisket) - 0.5-0.6 kg;
garlic - 1-2 cloves;
salt, seasoning for meat - to taste;
hot tomato sauce (I use “satsebeli”) - 2 tsp;
bay leaf - 2 pcs.
Cooking steps
Cut the pork into 2 parts or leave it in one piece (this depends on the container in which you will cook in the microwave).
Rub the meat with salt and seasoning on all sides, stuff with pieces of garlic.
Place the pork in a microwave-safe saucepan, brush the top with tomato sauce, and place bay leaves between the pieces of meat.
Cover the saucepan with a lid and place it in the microwave for 20 minutes at 750 watts. The meat will turn out incomparable, with an incredible aroma, similar to baked meat. 
Microwave pork can be served hot with a side dish or chilled as an appetizer, cut into pieces. Try it, it’s simple and very tasty!
Preparing a delicious lunch or dinner is an almost daily task for any housewife or convinced bachelor! One of the most important dishes on the table is traditionally meat. It is very rich in vital animal proteins, which we need to build muscle tissue, and vitamins. But in the frantic pace of life, sometimes you need to cook meat quickly, and the fastest (but no less high-quality) way to cook meat is a microwave oven. Today we will tell you how to cook pork in the microwave.
For cooking, we recommend using chilled pork steaks with a diameter of 6-8 centimeters and a thickness of 1-2 centimeters. On a plate that fits in the microwave, two such pieces of meat are usually placed.
To begin, rinse the chilled pieces of meat under cold running water and place on a plate, allowing the remaining water to drain from the steaks. Then pour refined sunflower oil into a deep plate and add seasoning for meat or mix chopped dried herbs, pepper and salt yourself. Stir evenly. Place pieces of pork into the prepared oil, roll thoroughly in the oil and leave to soak in our mixture for 5-7 minutes.
Next, transfer the pork steaks to a microwave-safe plate and place in the oven. If you have an inverter microwave oven, then set it to medium power; if you have a regular microwave oven, then set it to maximum power. Set the time for 5-7 minutes (depending on the size of the piece of pork). After that, take out the plate and turn the pieces of meat over and put them in the microwave again. If the microwave is an inverter, then we set the average power again and the time to 6-8 minutes; if it is an ordinary microwave, then the average power and 8-10 minutes.
While our meat is being prepared, you can quickly make a salad to go with the meat; a salad of fresh tomatoes, cucumbers, peppers and onions is ideal for pork. Olive oil is ideal as a dressing.
After the microwave indicates that cooking is complete, leave the steaks inside for another 3-5 minutes to evenly distribute the temperature in the steak.
You can then remove the fully cooked pork from the microwave and serve! Microwave pork (especially if you are the lucky owner of an inverter microwave) is particularly tender, has a tempting aroma and exceptional taste! As a dressing for meat, you can use either ordinary ketchup or sauces such as tartar, adjika or barbecue.
A tasty and satisfying steak will give you fresh strength and a good mood. Bon appetit!
The microwave has become so firmly established in everyday life that it is almost impossible to imagine a modern kitchen without this unit. But most housewives do not fully use the functions of this miracle stove, limiting themselves only to heating. Meanwhile, you can bake, cook, and even prepare delicious meat dishes in it.
Almost limitless possibilities
Meat can be cooked in the microwave in different ways: baked on the grill using additional equipment, cooked in pots, formed into rolls... There are many ways.
There are only two disadvantages compared to the traditional gas cooking method: economic costs and limited amount of food. But the dish turns out very tender and tasty, and you have to spend much less time on cooking.
Simple recipes for delicious dishes
Traditional recipe - French meat. In the microwave, this dish turns out unusually aromatic.
Ingredients:
- pork – 300-500 g;
- potatoes – 2-3 pcs.;
- onion – 1 pc.;
- mayonnaise;
- hard cheese – 50 g;
- garlic – 1-2 cloves;
- butter.
Cooking method:
- The meat is cut into thin small pieces; it is better to beat it additionally.
- The glass or ceramic form is greased with butter.
- The first layer is meat.
- Top it with onion and garlic, cut into half rings, and pour mayonnaise over everything.
- Next is a layer of potatoes.
- A little more mayonnaise is poured onto the potatoes and, as a finishing touch, grated cheese.
- Potatoes and meat are cooked in the microwave for 30 minutes.
- The stove turns on at full power.
You can cook meat in pots in the microwave like this.
Ingredients:
- chicken meat – 150 g;
- champignons – 5 pcs.;
- potatoes – 3 pcs.;
- garlic – 2 cloves;
- onion - 1 large.
Additional ingredients: salt, meat broth, pepper, sour cream.
Cooking method:
- Everything is cut up so that you don’t have to think about it later. Meat into rectangles, mushrooms into 4 parts, potatoes into cubes, onions into half rings.
- Garlic is grated or crushed.
- Everything is laid out in the pot in the following order: a little garlic, meat, onions, mushrooms, potato cubes, more garlic.
- Add spices, pour broth - only so that there are still 3 fingers left to the top - otherwise everything will splash out during cooking, a little sour cream or a piece of butter on the very top.
- It is better to cover the pot with wax paper - if you use a lid, the cooking time will increase.
- Cooking is required at a high power level - from 850 W for 15 minutes. The good thing about this recipe is that you don’t need to fry anything first.
You don't have to stick to this exact recipe. Cooking in pots is carried out according to this principle, but you can experiment with the contents.
There is no easier recipe than grilling meat in the microwave. The whole process takes 12 minutes!
A grill stand is installed in the microwave oven. Pieces of meat are laid out on it - better than pork, it is more tender.
The meat must first be beaten and marinated in spices. If you want to achieve a natural taste, you don’t need to marinate.
Set the mode to full power and hold for 6 minutes. Then you need to turn the meat over, salt the pieces, and wait another 6 minutes. All! The dish is ready!
More complex dishes
How to not just bake meat in the microwave, but cook real boiled pork from it?
Ingredients:
- pork tenderloin – with a layer of fat – about 1 kg;
- garlic – 4 cloves;
- raisins - 2 teaspoons - they can be replaced with chopped prunes;
- water – 400 ml, hot, almost boiling water.
Spices: salt, ground black and allspice pepper, bay leaf. For frying, you need to prepare sunflower oil.
All models of microwave ovens have different power levels. Cooking time is adjusted individually. To do this, after the dish has been in the oven for 15 minutes, they cut it and see how much more is needed to bring it to readiness.
For example: in an oven with a power of 1000 W, boiled pork came to condition in 46 minutes.
Cooking method:
- The meat is washed, dried with a paper towel, cut into slices - not thin;
- Cuts are made in each piece, raisins or prunes and garlic are put into them. Some housewives roll rolls;
- Rub the pieces with pepper and salt and leave to marinate for 40-60 minutes;
- When the meat is sufficiently soaked, it is fried in a frying pan for several minutes on each side in heated sunflower oil. Baked pork will be more beautiful with a crispy crust;
- Place a layer of bay leaf on the bottom of a special microwave-safe pan;
- Place the meat on a layer of laurel and pour boiling water over it.
Close the lid, place the pan in the oven and turn on full power, counting on half the time - about 20-25 minutes. The meat should be turned over during cooking. Any side dish can be served with boiled pork.
How to cook meat - veal - in the microwave?
There are no streaks of fat in the veal, will the dish turn out well? A recipe for delicious veal baked with tomatoes.
Ingredients:
- veal – about half a kg;
- tomatoes – 250 g;
- ghee – about 50 g.
Different types of peppers, aromatic herbs, salt - to taste.
Cooking method:
When cooking meat in the microwave, it is worth considering the model of the oven, whether it is equipped with a grill, its capacity and available functions. But no matter what oven you use, you can always find a suitable recipe to cook a delicious dish.
Pork baked in the microwave is very easy to prepare. Here are a couple of recipes to get you started: baked pork butt and sleeve roast.
Baked ham
Take:
- pork ham (you can just boneless meat) - 1 kg
- sugar - 4 teaspoons
- mustard - 1 teaspoon.
Preparation
Rinse the ham and place it in a microwave-safe baking dish, cover with parchment and microwave for 10-13 minutes at full power. Remove the meat from the oven and drain the resulting juice into another bowl.
Take mustard and sugar and add to the juice, stir and pour it over the meat. Bake at maximum oven power for another 3-5 minutes, also covered with paper.
Let the dish sit for a few minutes before serving.
Baked in the sleeve
The easiest way to cook a delicious cut of pork. Don't forget to make a few small holes in the sleeve to allow steam to escape.
To make it in a baking sleeve, take:
- pork tenderloin - 1 kg
- seasoning for meat, black pepper and salt.
How to bake
Rub a piece of pork with seasoning. Place in a sleeve and place in the microwave. Turn on the combined mode, if there are microwaves and convection, 230 degrees. Cook for about 50 minutes. If there is no convection mode, then cook on medium power.
Cut the finished hot meat into large portions and pour over a sauce, such as mushroom sauce.
Or this recipe:
- pork – 1 kg
- hard cheese – 100 grams
- garlic – 3 cloves
- salt, pepper, khmeli-suneli - to taste
Bake
Wash the pork and dry it with a paper towel. Make slits in which place garlic and cheese.
Salt, pepper, sprinkle suneli hops on all sides.
Place in a roasting bag, which you place on a microwave plate. Bake at full power for 30 minutes.
Serve either hot or cold.
You can also use tomato pieces and prunes for the filling. But then don’t just make cuts, but cut a piece of pork in the shape of a book (accordion).
