Home Products Turkey with zucchini: cook in the oven, slow cooker and in a frying pan. Turkey fillet with zucchini in the oven Turkey and zucchini dishes

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Turkey with zucchini: cook in the oven, slow cooker and in a frying pan. Turkey fillet with zucchini in the oven Turkey and zucchini dishes

Turkey with zucchini in the oven is a vegetable stew with turkey fillet, baked in layers under a cheese crust with homemade tomato sauce. The dish is very tasty and aromatic. Turkey with zucchini turns out light, but satisfying and, importantly, consists only of healthy ingredients. An ideal dish in the summer, during the season of ripening your own vegetables.

Compound:

Turkey fillet – 800-1000 g
Zucchini – 2 pieces (small)
Eggplants – 2 pcs.
Bell pepper – 1-2 pcs
Cheese – 100 g
Salt - to taste

For the sauce:

Tomatoes – 6 pcs.
Onion – 1 pc.
Garlic – 3 cloves
Fresh herbs (basil, parsley or dill) – 1 bunch
Ground black pepper - to taste
Sugar - to taste
Salt - to taste

Preparation:

Let's make the sauce first. To do this, peel the onion and cut into cubes. Heat vegetable oil in a frying pan and add onion. Fry the onion over low heat for 10-15 minutes, stirring occasionally. The onion should take on an appetizing golden hue.

Peel the garlic and chop finely. Do not put the garlic through the press, otherwise it will burn. Add the garlic to the fried onions, stir and fry for 2-3 minutes.

Wash the tomatoes, make a cross-shaped cut on them and pour boiling water over them for 5 minutes. After this, remove the tomatoes from the water and peel them.

Coarsely chop the peeled tomatoes and puree using a blender.

Place the resulting tomato pulp over the fried onions and garlic.

Immediately add salt, sugar and pepper to taste. Season the sauce with dried herbs if desired.

Cook the sauce over low heat for 15 minutes. The liquid in the sauce will evaporate and it will become thicker. At the end of cooking, add finely chopped fresh herbs and stir. The sauce is ready.

Wash the turkey and cut into small cubes. Heat a little vegetable oil in a frying pan and fry the turkey over high heat for 3-5 minutes. Salt and pepper the turkey. Such frying is necessary so that all the juices remain inside and the meat is juicy. Place the turkey in a baking dish greased with vegetable oil.

Cut the zucchini into quarters, fry in the same oil you used to fry the turkey, and place them in a baking dish on top of the turkey.

Do the same with eggplants.

Cut the bell pepper into large pieces and place on top of the eggplants. There is no need to fry the peppers.

Place the pre-prepared tomato sauce on top of the peppers and distribute it evenly over the entire surface of the mold.

Cover the pan with foil and place in an oven preheated to 200 degrees for 1 hour.

Grate the cheese. 15 minutes before the end of cooking, remove the turkey from the oven, sprinkle with cheese and return to the oven, but without foil.

The turkey with zucchini is ready in the oven. Serve it hot, arranging it into portioned plates.

Bon appetit!

Below you can watch a funny video:

Time: 60 min.

Servings: 2-4

Difficulty: 3 out of 5

How to deliciously cook turkey with zucchini using a slow cooker

Although turkey meat is very tasty, aromatic and low in calories, it, unfortunately, is much less common than chicken.

However, it is worth knowing that turkey is perfectly absorbed by the body and does not cause any allergic reactions.

In this regard, it can be noted that turkey meat is recommended for feeding young children, because it allows the child’s body to provide all the necessary nutrients and vitamins.

Turkey with zucchini cooked in a slow cooker is a dish that will be an excellent option, not only for a children's menu, but also for a diet table.

This is due to the fact that not only turkey, but also zucchini, is a low-calorie dietary product, which contains a lot of useful substances that our body needs.

Allows you to preserve in these products all the vitamins and beneficial elements included in their composition. As a result, you will receive a tasty, appetizing, healthy and aromatic dish that can not only saturate the body, but also fill it with vitamins.

Like turkey, zucchini is a low-calorie product that can be called a real storehouse of vitamins, especially B and C.

They are very easily digestible and contain many macro- and microelements - phosphorus, sodium, iron, potassium, magnesium, copper. Regular consumption of this vegetable strengthens the immune system and improves the functioning of the gastrointestinal tract.

The benefits of turkey are also invaluable, so it can be used to prepare many different dishes. It will be of particular benefit in dietary cuisine, as an easily digestible and low-calorie product that does not cause allergies and is suitable for preparing hearty dishes.

Soup with this meat or meat stew, cooked in a slow cooker, they are perfect not only for a family dinner, but also for a holiday table and will delight family and friends with their extraordinary taste and pleasant aroma.

Cooking method

The procedure for preparing a dish in a multicooker is quite simple. It is enough to prepare all the products, place them in the multicooker bowl and set the required cooking mode. And after the allotted time, you will be able to enjoy the finished dish.

Ingredients:

The first step is to prepare all the products.

Step 1

To cook turkey and zucchini in a slow cooker, wash the zucchini and remove the peel. If the zucchini is very young, with soft skin, it does not need to be removed. Simply rinse them thoroughly under running water. After this, cut the zucchini into cubes.

Step 2

We wash the mushrooms and cut them into small pieces. We also wash the onion, peel it and finely chop it.

If instead of mushrooms you take tomatoes and bell peppers, wash them thoroughly, remove seeds and stems from the pepper and cut into small pieces.

Step 3

Select the “Baking” mode on the multicooker and fry the onions and mushrooms in oil for ten minutes, remembering to stir them often so as not to burn.

If you took tomatoes or sweet peppers, then fry them along with onions, instead of mushrooms.

Step 4

After this, add the zucchini to the bowl, mix everything thoroughly and cook on the “Baking” mode for another 5 minutes.

Step 5

We thoroughly wash the turkey fillet, remove all unnecessary veins and cut the meat into small cubes. Place in a slow cooker, and then add salt and ground black pepper to taste.

Step 6

Set the multicooker to “Stew” mode and leave the dish to cook for 40 minutes. After this, you can take a sample. If desired, you can add sour cream to the turkey and zucchini stew to taste.

Turkey with zucchini prepared in this way turns out to be a very juicy, tasty and quite light dish, which can be safely eaten by someone who is overweight and limits himself in everything.

Thanks to these products, you will not only be able to satisfy your hunger, but also give your body a full range of essential vitamins, as well as macro- and microelements.

We wash the zucchini fruits, cut off the spouts and cut them into large semicircles. You should not chop the vegetables too much, because their taste should be clearly expressed in the finished dish. Sprinkle the chopped zucchini with salt, ground pepper and any other spices to your taste. Add a couple of tablespoons of sour cream here.

Mix well.

Cut the fillet into large pieces and fry in heated sunflower oil. We also add the onion, cut into large half rings. Fry until the onion becomes transparent. Salt and pepper to taste.

Pour a little sunflower oil into a special baking dish and grease it well. Place in balls: zucchini, turkey with onions, zucchini again. Cover the mold with food foil.

Bake for half an hour at 180 degrees. Then we check the readiness of the meat by carefully piercing it through the foil with a fork. If the turkey is damp, then bake for about the same amount of time.

Decorate the finished dish with herbs on top. Bon appetit!

Prepare all the necessary ingredients according to the list. Choose fresh turkey fillet; it is better not to use frozen poultry. Rinse and dry the fillet. Cut the meat into small pieces.

Choose a medium-sized zucchini; it should be young, not overripe. Wash the zucchini, cut lengthwise into two parts, chop each of them into small pieces.

Heat a little vegetable oil in a frying pan. Place the turkey pieces into the oil and fry them lightly.

In one deep bowl, combine meat and zucchini, add sour cream, pressed garlic, and add salt, pepper and paprika. Rinse and dry the dill, chop finely. Add dill to bowl with all ingredients. Mix all ingredients well.

Preheat the oven to 180 degrees. Prepare a heat-resistant form, transfer all prepared ingredients into the form. Seal the pan with foil and place in the oven. Bake the zucchini and turkey for 15-20 minutes. After some time, the dish can be served.

Bon appetit!

Turkey with zucchini in the oven is an excellent dietary dish to diversify your home menu. The meat is first lightly fried in a frying pan and then cooked together with the zucchini in the oven. The dish turns out incredibly tasty, and there is room for imagination, since you can change the spices and get a new taste of the dish every time. I also do not cook the only version, but add different herbs and spices.

Turkey with zucchini can be served as an independent dish, but if you are used to more satisfying side dishes, you can complement dishes of pasta, potatoes or various cereals in this way.

To prepare a dish, prepare the necessary products from the list. Today I have one zucchini, but it’s better to take a couple so that there is more garnish. If you are going to add side dishes, then one zucchini will be enough.

Cut the fillet into large cubes.

Cut the zucchini into halves, approximately 8-10 mm thick, then they will retain their shape and will be felt in the dish. Add dry basil, paprika, salt and pepper to the zucchini. Also add 1-2 tbsp. sour cream and mix well.

Heat sunflower oil in a frying pan, place turkey pieces in it and fry until golden brown. Cut the onion into quarter rings, but not thinly, but so that it can also be felt well in the dish. Add the onion to the pan and fry along with the meat until translucent. At the end of frying, salt and pepper the meat.

Grease a baking dish with vegetable oil, lay out some of the zucchini, then the fried turkey fillet with onions. Place the remaining zucchini on top.

Cover the pan with foil, securing it on all sides. Preheat the oven to 180 degrees and bake the dish for 30 minutes.

Then remove the foil and pierce the meat with a fork. If the fork is difficult to insert, cook the turkey and zucchini in the oven for another 25-30 minutes until the meat is tender. If the fork goes in easily, brown the dish for 10 minutes.