How to cook dumplings in a pan: simple tips from experienced housewives. Master class: cooking the most delicious dumplings What kind of water are dumplings cooked in?

Of course, one of the most popular dishes of Russian cuisine is dumplings. They are quick and easy to prepare, they are very tasty and nutritious, especially if you cook them correctly, that is, so that they do not begin to boil. This semi-finished product is always available in any nearby store; both adults and children, bachelors and family people love to eat them.

There are a variety of dumplings: both store-bought and homemade, homemade. The latter, of course, are much tastier than store-bought ones, but only if you know how to make them correctly - sculpt them, select the filling correctly, etc.

Initially, a dumpling is a product that came into the world of Russian cuisine from Siberia, or, more precisely, from the Urals. Even in the old days, both adults and children knew how to cook this dish. Sometimes housewives spent the whole day preparing, because they had to prepare the minced meat themselves, knead the dough, and so on.

In modern times, thanks to modern technologies, preparing this product has become much easier. However, many people may still have difficulties with some of the subtleties of their preparation. For example: how long should you cook dumplings after boiling water, how to cook them so that you get a tasty broth, or how much water or salt should be added. It would seem that you came from the store, opened the pack, threw it into the water, waited about 10 minutes, and everything should be ready. But often people face many problems. For example, they ended up being mushy or porridge-like, or simply not very tasty. This article will help you forget about such troubles forever.

How to cook dumplings correctly and tasty

How to cook dumplings in a pan

First, let's look at a classic example of cooking this semi-finished product. Consider a recipe for cooking dumplings in a saucepan. This is the most standard and recommended method of preparing them, which has been used for a very long time.

All this, of course, is individual and a matter of taste, however, we recommend adding herbs, as well as the following sauces, to semi-finished products, including, of course, dumplings:

Dill, parsley, and green onions are good greens.

For clarity or if you have any questions, we also recommend watching a video about preparing semi-finished products. For example, if you type the phrase “how to cook dumplings” into a search engine or on YouTube, you will find many videos on this topic. This can help if, for example, you are used to perceiving information visually rather than through text.

In the meantime, let's also look at less standard recipes for cooking dumplings.

Other ways to cook dumplings

Recipe for cooking dumplings using a microwave

One of the simplest and fastest ways to prepare frozen semi-finished products is microwave cooking. Even a child can handle this recipe. It will also be useful for people who are, for example, at work, or where there are no dishes, gas or electric stoves at hand.

Recipe 1

1. Place the dumplings in the bottom of the multicooker bowl.
2. Pour water into a bowl and mix it with sour cream so that there is twice as much liquid.
3. Salt and add spices.
4. Select the “Bake” mode on the multicooker and leave for about 20 minutes.
5. The dish is ready. You can serve it along with the sour cream broth in which the semi-finished product was cooked.

Recipe 2

Fried dumplings with meat in a slow cooker

Many people like to eat this product fried. A crispy crust combined with pleasant juicy meat often looks very appetizing.

1. Pour vegetable oil and place dumplings in one layer.
2. Select the "Baking" mode and fry on each side for 5-10 minutes. The time depends on the device model.
3. All is ready. Bon appetit!

With the development of technological progress, people have received a huge variety of ways to quickly prepare their own lunch using only semi-finished products.

Despite the simplicity of their preparation, many novice cooks still have problems with cooking, so today we will tell you how to cook dumplings in a pan correctly. In addition, we will tell you about another unusual recipe using these semi-finished products, which will allow you to diversify an already boring dish.

How to cook dumplings in a pan: step-by-step recipe

Ingredients

• Frozen dumplings- 1 kg + -
• — 3 l + -
• - 1 tsp. + -
• — 4-5 pcs. + -
• - 2-3 leaves + -
• - 1 tbsp. + -

How to properly cook dumplings in a saucepan

• The first thing to do is prepare a suitable pan. Anyone who has ever cooked dumplings knows that when cooked they tend to rise to the top, which is why the boiling broth overflows over the edges and burns at the bottom of the vessel. Therefore, we take a pan with a volume of more than 4 liters.
• Pour water. How tasty your dumplings turn out largely depends on the proportions of water. It is believed that the ideal proportions are 3 parts water to 1 part frozen dumplings. But no one forbids pouring a little more or a little less; the dish obviously will not suffer from this.
• Pour vegetable oil into our water, add salt, pepper, bay leaf. Cover with a lid and put on maximum heat. The water under the lid will boil quickly, and therefore you should not leave the stove for a long time.
• As soon as you notice signs of bubbling, remove the lid. In this case, there is no need to reduce the fire, the water should be in full swing.
• We take the dumplings out of the freezer. You should not defrost them - they will stick together, and in the end you will not get beautiful dumplings, but meat filling floating separately from the dough.

How do you get dumplings out of water? That's right - with a slotted spoon, it is with this kitchen utensil that we will load our beauties into the seething abyss so as not to burn our hands. If you have enough dexterity or simply don’t have a slotted spoon at hand, pour it straight from the pack, just beware of the hot splashes!

• Using the same slotted spoon (or spoon), mix the dumplings for 2-3 minutes - this is necessary so that our meat beauties do not stick to the bottom of the vessel, thereby complicating the process of future washing.
• Now you need to wait until the water boils again - frozen dumplings greatly reduce the temperature inside the pan, and therefore it needs time to warm up again.

By the way, this is why dumplings cannot be boiled in a small volume of liquid - it will immediately cool down, which is why the products will subsequently spread.

• Reduce the heat to medium or a little less - the water should boil, but not very much. Once again, mix everything and watch our brew: as soon as all the dumplings float, it’s time to time 5-7 minutes.
• After the specified time has passed, we catch the dumplings using a slotted spoon and place them on a dish. If you don’t have a slotted spoon, you can pour the contents of the pan into a colander.
• If you don’t have a colander or a slotted spoon in your kitchen, then simply remove the pan from the stove, cover it with a lid so that it lies slightly askew, leaving a gap smaller than the diameter of the dumpling.

• Fold the towel several times, grab the handles with its opposite edges, and with the central part press the lid to the pan and carefully drain the water.

Place the hot dumplings on a dish, let them stand for a minute or two and serve with sour cream, mayonnaise, ketchup, any sauce, or simply grease the dumplings with butter. You can also top this quick treat with fresh chopped herbs.

If you are pretty tired of dumplings, and you don’t have time for any culinary delights, then we suggest you familiarize yourself with the following recipe, which will not only allow you to boil these semi-finished products in an original way, but will also provide you with a pan of delicious, rich soup. This dish is so easy to prepare that you don’t even need to look for video instructions to understand its preparation.

Ingredients

• Purified water – 2 l;
• Frozen dumplings – 0.5 kg;
• Potatoes – 3 medium tubers;
• Carrots – 1 pc.;
• Onions – 1 pc.;
• Vegetable oil – 4 tbsp;
• Salt and pepper - to taste;
• Spices - to taste;
• Garlic – 1 clove.

1. We wash the vegetables under running water and peel them. Cut the potatoes and onions into small cubes, grate the carrots.
2. Pour water into a saucepan and place it on maximum heat. Add potatoes here and cover with a lid.
3. Pour vegetable oil into the frying pan, turn on the burner and heat it. When the oil is hot enough, add the onions and carrots. Fry over medium heat until golden brown. Sprinkle with spices, pass the garlic through a press and fry for another minute.
4. By this time, the water in the pan should already be boiling. Open the lid, reduce the heat to medium and pour in our frying. Salt the broth and pepper it.
5. We wait until our vegetables are properly cooked, usually this takes no more than 15-20 minutes. You can check their readiness by trying to split a piece of potato in half with a spoon; if this is easy to do, then it’s time to start making our dumplings.
6. We take them out of the freezer and carefully lower them into boiling water - first increase the heat to maximum. If you are again wondering: how many minutes to cook the meat beauties, then we advise you to use the diagram from the previous recipe.
7. As soon as we see that the dumplings have floated, reduce the heat to medium and wait 5-7 minutes.

8. After this period of time, turn off our pan, cover with a lid and leave the soup to brew for 5 minutes.

After this, pour the aromatic soup into bowls, sprinkle with freshly chopped herbs and serve with a spoonful of rich sour cream.

People who often eat frozen semi-finished products undoubtedly know not a single recipe for how to cook dumplings in a pan. This seemingly simple dish is not as banal as is commonly believed. A little imagination and creativity - and now you have a full-fledged soup, which in terms of satiety can be compared with classic borscht.

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Dumplings are a universal semi-finished product that allows you not to spend a lot of time on cooking. They are traditionally made with filling from different types of meat - pork, beef, chicken and their combinations. There are even semi-finished products with fish filling. There are many ways to prepare this product - boiling, baking and even frying.

How long do dumplings take to cook?

The process of preparing this product looks simple at first glance. But if you want to get a really tasty and beautiful dish, then you should know some subtleties. The cooking time for dumplings depends on their size and the composition of the dough. After you put the semi-finished product in the pan, large products are cooked for 10-12 minutes, smaller ones - 7 minutes. If you prefer to cook the semi-finished product in a different way, then remember that:

• when using a pressure cooker you will need to wait 20 minutes;
• Using a microwave oven, the cooking process will take up to 10 minutes;
• cook the dish in a multicooker – 20 minutes (don’t forget to select the “Baking” or “Steaming” mode);
• In a double boiler the cooking time is 30 minutes.

The use of kitchen appliances has its own subtleties and gives the finished product its own characteristics. Products cooked in a double boiler remain dense and do not become overcooked. When using a multicooker, each housewife needs to choose the optimal mode depending on the power of the equipment. Cooking in a microwave oven requires special dishes that can withstand heating at full power for 7-10 minutes.

How long to cook homemade dumplings

The dough of homemade dumplings is sometimes denser than that of store-bought ones. It can be frozen and stored for a long time. Ready-made unboiled products are also frozen, after being thoroughly sprinkled with flour. It is better to do this immediately after sculpting. It is necessary to take into account that the minced meat can release juice. The advantage of home cooking is that housewives always know what ingredients they put in the dish. In this case, you can determine the amount of filling yourself, which can be made from:

• pork or beef;
• poultry meat;
• sea ​​or river fish.

Homemade products require a little more time to cook. You need to pour the required amount of water into the pan and wait for it to boil. You can speed up the process by first boiling the liquid in an electric kettle. Place the semi-finished product in boiling water and stir gently. You need to cook homemade dumplings for up to 10 minutes after boiling again. To prevent the dough from sticking together, add a little vegetable oil - about 1 teaspoon.

How long to cook store-bought dumplings

Those who prefer store-bought semi-finished products may have a question: how to prepare such a product correctly? Look at the packaging - the manufacturers indicate in the instructions how many minutes to cook the dumplings. On average, cooking takes about 5 minutes. The time may increase slightly if the dumplings are made from thick dough. Some housewives determine readiness by when semi-finished products rise to the surface. After all the products have floated, the boiling time is 2-3 minutes.

Delicious store-bought dumplings can be made with sauces made from sour cream, mayonnaise, ketchup, you can sprinkle them with herbs or add a little vinegar. They are also served with soy sauce, sour cream and garlic dressing, or sprinkled with grated cheese. For extra flavor, add finely chopped hot red pepper - but don't overdo it.

How long to cook dumplings after boiling water

After the water or broth has boiled and you have placed the product in the pan, you need to wait until it boils again. Stir the products constantly so that they do not stick together, add salt and season with pepper and bay leaf. Reduce the heat a little and wait for the water to boil again. Here it is important to remember how long to cook the dumplings after surfacing - approximately 2-3 minutes. Readiness is determined by the softness of the dough.

How to cook dumplings correctly

In order to cook a dish correctly, you will need to follow several rules and follow simple recommendations. Before cooking dumplings in a pan, you need to fill the container with water and bring it to a boil - you can turn the heat to maximum. While the water is heating, you can add some peppercorns and bay leaves. How much salt you need to put is a matter of your taste.

The next step is to immerse the semi-finished product in boiling water. If you are preparing a frozen product, you do not need to defrost it. It is advisable to lower each dumpling separately, but quickly. This is necessary so that the water does not stop boiling and all products are cooked at the same time. At this stage, it is important not to forget to constantly stir the dish.

After the first semi-finished products begin to rise from the bottom of the pan to the surface, it is necessary to reduce the heat. The time until the dish is fully prepared depends on what dough the product is made from. On average, cooking dumplings after surfacing will take 5 minutes. Place the finished products in a colander, allow the liquid to drain, then place on a plate. serve with various sauces. If you are in doubt about how to prepare a dish correctly, watch the video with detailed instructions.

How to cook dumplings in a pan deliciously

The cooking process begins with the correct selection of container. It is best to choose not very deep, wide dishes. For half a kilogram of semi-finished products you will need about one and a half liters of water (ratio of one to three). Choose a pot of such size that when boiling water does not splash onto the stove; you should not pour a lot of liquid.

If you are worried about how to cook delicious dumplings, add a bay leaf or a few allspice peas to the water at the end of cooking. The dish will be more flavorful if you add a clove of garlic. Don’t forget about proper storage of leftover food after dinner. The water must be drained from the pan, the dish must be cooled well and stored in the refrigerator for no more than 2-3 days.

How to cook dumplings with broth in a saucepan

Cooking dumplings with broth is a simple task, and the result is a hearty dish. This product is made from dough and minced meat, so it can replace meatballs or dumplings in soup and make it more filling. For cooking you will need meat, bay leaf, dried parsley, dill. Mushroom broth is also used instead of meat broth. You can boil any meat on the bone with the addition of spices and herbs. This soup will become a complete first course if you add potatoes and fried onions and carrots to it. In that case, you need to.

Place the frozen dumplings in a pan with a large amount (4 liters/1 kilogram of dumplings) of boiling salted water.

Add spices, cook for minutes until the boiled dumplings begin to float. After this, cook for another minute.

How to cook dumplings

1. Pour water into a pan (for 1 serving 15-20 dumplings - half a liter of water), put the pan on high heat.

2. Add black peppercorns and salt to the water. If the dumplings are served with broth, then ground pepper can be used so that you don’t have to fish out the peas in the cloudy broth.

3. Wait for the water to boil.

4. Place frozen dumplings in a pan.

5. After the water boils again, reduce the heat and stir the dumplings so that they do not stick to each other and do not stick to the bottom and walls of the pan.
6. Cook the dumplings for 10 minutes, remove the dumplings from the water using a slotted spoon or a tablespoon.
7. Serve dumplings with sour cream and dumpling broth, sprinkled with herbs to taste.

Your dumplings are cooked!

How to cook dumplings in gadgets

How to cook dumplings in a slow cooker
Place the dumplings on the bottom of the multicooker, pour in sour cream mixed with water in a ratio of 1:4. Cook the dumplings for 20 minutes on the multicooker “baking” mode. Before serving, sprinkle dumplings with grated cheese.

How to cook dumplings in a double boiler
Cook the dumplings in a double boiler for 30 minutes.

How to cook dumplings in a pressure cooker
Cook dumplings in a pressure cooker for 20 minutes.

How to cook dumplings in the microwave
Place frozen dumplings (200-250 grams) in a deep dish, add a glass of water, salt, pepper and bay leaf. Cover the dish with a plate and place in the microwave for minutes (at 800 W). The dish is ready, bon appetit!

Fkusnofacts

1. When cooking dumplings, you can add herbs, black pepper, and bay leaf.
2. A favorite “economical” and quick snack dish is dumplings served with sour cream.
3. Dumpling broth is also very tasty. Therefore, it is believed that boiled dumplings are a universal dish. Suitable for lunch if served with broth, and for dinner.
4. If you cook dumplings yourself at home, you can save up to half the cost of store-bought dumplings. :)
5. To quickly prepare dumplings, you should boil water not in a saucepan, but in an electric kettle.
6. You can store already cooked dumplings in the refrigerator, after draining the broth (so that the dumplings do not fall apart) and cooling. The shelf life of boiled dumplings is 2-3 days. Boiled dumplings should be stored covered with a lid.
7. You need 3 times more water for dumplings: for example, for 0.5 kg of dumplings - 1.5 liters of water.
8. Cook dumplings in a double boiler for 30 minutes.
9. Calorie content of 100 grams of dumplings - 280 kcal.
10. The cost of store-bought dumplings is 200-800 rubles/1 kg. (average for Moscow as of July 2019).

About the dough for dumplings
It is believed that classic dumpling dough is prepared without eggs and milk. However, when eaten, such dough is dense, like pasta, and making dumplings from it manually is too labor-intensive, and there is still a risk that the dumplings will cook unevenly and fall apart during cooking. Milk will soften the taste of dumplings, but also make it less bright. A compromise would be to divide the milk and water in half and add an extra 50 milliliters of liquid instead of the egg.

If the dough is too dense or scraps are used, it is recommended to mix 1 additional tablespoon of vegetable oil into the dough.

If no rolling pin, you can use a glass beer or wine bottle to roll out the dumpling dough. It will not be as convenient and fast, but the quality of rolling will remain good.

If when making dumplings the edges are very wide, you can cut them with scissors or a knife. You can do the same with the screw tuck (which holds the ends of the dumpling together).

About minced meat in dumplings
- To taste, you can add fried onions to the minced meat, but then the dumplings will be less juicy. In order to prepare juicy dumplings with fried onions, you should double the portion of onions or add water to the minced meat.
- For juiciness, you can add 3 tablespoons of water or crushed ice to the minced meat.
- The dumplings should be salted generously so that there is enough salt for the dumpling broth.
- Minced meat for dumplings is usually used from fatty pork and regular beef in equal parts, but options are possible: only lean pork, only beef with the addition of lard, only beef with the addition of water.
- When preparing minced meat can add greens for the meat: dill, parsley, chopped green onion stalks. You can also add chopped bouillon cubes - they will add a bright taste to the broth when cooking dumplings.

Dumpling arithmetic
- From the given amount of food when cooking at home it turned out 32 dumplings medium size, weight - 850 grams.
- Cost of ingredients for preparing 850 grams of dumplings - 115 rub.(average for Moscow as of May 2016).
- It takes 1.5 hours to prepare 2 servings of homemade dumplings; it is recommended to cook a lot at once and freeze.

How to store dumplings
1. You can cook a large number of dumplings at once and freeze them. The shelf life of frozen dumplings is 4 months.
2. In order to store dumplings in the freezer and prevent them from sticking together, it is better to sprinkle a flat surface with flour, place the dumplings on it and place in the freezer for 1 hour.
After an hour, take out the dumplings, carefully collect them from a flat surface and put them in plastic bags. Tie the bags and place them in the freezer drawer.

Dumpling traditions

- The main tradition in making dumplings is to create a “lucky dumpling”. Usually, during the modeling process, a coin, salt or pepper are placed in a randomly selected dumpling instead of filling (it happens that the dumpling is simply left empty). It is believed that the lucky person who comes across such an unusual dumpling will have good luck and luck.

Cooking dumplings in a close family circle has become a rare tradition. According to this tradition, each family member is involved in the sculpting process and performs a specific function. One rolls out the dough, the second cuts out circles from the dough, the third fills the blanks with minced meat, and the rest help sculpt. Thus, when preparing dumplings, even the smallest will find something to do - for example, pressing a glass on the rolled out dough to make circles. Or putting minced meat on circles. - Making dumplings yourself is very good for health: fine motor work helps strengthen the nervous system, the money saved will allow you to buy healthy vegetables or fruits, and the absence of synthetic flavor enhancers in the product will preserve freedom from food addiction.

Traditionally, dumplings are made in December-January, when it’s cold outside and you want to do something without leaving home. This is all the more relevant since, in general, food prices become more expensive in winter. By the way, to prepare dumplings, you can do without wasting electricity at all: all products can be processed by hand.

Traditionally, minced meat for dumplings is prepared from different types of meat: lamb, beef and pork. In the Far East, dumplings are most often prepared from minced fish. In the northern regions of Russia they love dumplings made from elk meat, and in the central regions mushroom dumplings are more often prepared. The south of the Urals is famous for potato dumplings. Their difference from dumplings is that the filling in the dumplings is raw. Diet food lovers will enjoy dumplings made from cabbage or radish, both fresh and pickled. You should not be surprised that when cooked, homemade dumplings will turn slightly yellow - this is how the eggs make themselves known.

How to make dumplings

Products
Makes 32 medium-sized dumplings (2 servings)
Flour for dough - 300 grams (1.4-1.5 cups or 14.5 heaped tablespoons)
Flour for rolling - 2 level tablespoons
Chicken egg - 1 piece
Water - half a glass (100 milliliters)
Minced meat - 300 grams
Onion - 1 small head
Black pepper - 1 pinch
Sunflower oil - 1 tablespoon
Salt - 2 level teaspoons

How to make dumplings at home
1. Measure 1.25 standard 200 ml cups of flour into a sieve placed over a bowl.

2. Add 1 teaspoon of salt to the flour.

3. Lightly shake the sieve and sift the flour into a bowl.

4. Add 1 tablespoon of sunflower oil to the flour.

5. Pour water into a mug and heat it in the microwave to a temperature of 40 degrees (it feels a little warmer than body temperature).
5. Break 1 chicken egg into a bowl, add half a glass of heated water and beat with a whisk.

6. Pour the egg mixture into the flour.

7. Mix the ingredients directly in the bowl with a spoon and then with your hands until the dough begins to stick to your hands.

8. Because the quality of flour may differ from standard, you may need a little more flour - then add half a tablespoon of flour and continue kneading the dough, just 15 minutes.

9. Roll the dough into a ball, put it in a bag and leave it at room temperature for half an hour.
10. Place the minced meat in a bowl, mix with a spoon.

11. Peel the onions, chop finely, you can also chop them using a grater or a meat grinder.

12. Add onion, salt and pepper to the minced meat, mix them into the minced meat with your hands.



13. Take out the dough.
14. Sprinkle 1 tablespoon of flour onto the work surface and smooth it out.
15. Lay out the dough, knead it so that it becomes a little drier.

16. Roll the dough into a sausage 20 centimeters long, then cut it in half crosswise.
17. Place 1 half in a bag so that it does not dry out (it’s almost impossible to roll out dried dough).
18. Start rolling out the remaining half of the dough on a work surface with a floured rolling pin (or, alternatively, a bottle).

19. Roll out the dough into a layer of 2-3 millimeters, squeeze out circles with a jar or glass with a diameter of 6.5-7 centimeters.

20. Knead the scraps, roll them out (this will be harder because the dough has become denser), squeeze out the circles again.
21. Place the dough circles on a plate.

22. Place the circles one at a time on the work surface, place the minced meat on the dough using a teaspoon: for 1 dumpling you will need a small piece of minced meat, about half a teaspoon.

23. Place the minced meat in the middle of the dough, then lift 1 half and cover the 2nd half with it.

24. Using your fingertips, pinch the edges of the dumpling so that the edges are not very wide.
25. Pull the corners of the dumpling and place it behind the flat part, and carefully roll the dough there.

26. Place the dumplings on a plate and put them in the freezer.


27. Similarly, make dumplings from the second part of the dough and the remaining minced meat: in total you will get 30-35 medium-sized dumplings.
28. Place the second plate in the freezer, constructing the structure so that the dumplings do not touch. If you have plastic plates, you can safely place them directly on top of the dumplings.


29. Wait 1 hour for the dumplings to freeze.

30. Place the dumplings in a bag - they will be stored for up to six months.

31. Boil the dumplings - they will not fall apart during cooking and will give the broth a bright taste.

Author/editor -

On the one hand, this process is not complicated - it would seem that you just put them in a pan, stir and wait about five minutes. But on the other hand, in order to get real pleasure from the taste of the prepared dish, its appearance and consistency, you need to observe some subtleties.

Optimal proportions and time

Before cooking dumplings in a pan, you need to correlate their quantity with the size of the dish and the volume of water. Pour water up to about the middle of the pan, three-quarters full at most. This is due to the fact that the product displaces part of the liquid in the volume it occupies. To prevent the dish from being too “crowded”, it should be wide, but not too deep.

• 0.5 kilograms of dumplings - 1.5 liters;
• 1 kilogram - 3 liters;
• 1 serving (15-20 pieces) - 0.5 liters.

By the way, instead of ordinary water, you can use meat broth - in the same proportions. This will enhance the flavor of your masterpiece.

The cooking time for dumplings after adding the product (not after boiling!) is 10 minutes. But if the dough is prepared with the addition of eggs, it does not boil too much.

Here's how long you should cook these dumplings after surfacing:

• up to 10-12 minutes - for large ones;
• up to 7 minutes - for little ones.

Tip: to prevent the dough from sticking together during cooking, you can pour one tablespoon of vegetable oil into boiling water.

Classic way

• dumplings - 1 kg;
• water - 4 l;
• salt - 2 teaspoons;
• bay leaf - 3 pieces;
• black peppercorns - 3-4 pieces.

1. Place bay leaf, black pepper, salt in a saucepan with water, place on maximum heat and wait for it to boil.
2. Add dumplings and stir immediately to avoid sticking. And while the dumplings are cooking, stir them a few more times.
3. Reduce heat immediately after they float to the surface and let sit for 5 minutes.
4. Test the dough to see if it is ready: it should become soft.
5. Remove the dumplings using a slotted spoon or carefully tip the pan into a colander to drain the liquid.
6. Place dumplings on serving plates and serve.

When adding dumplings, do not reduce the heat. When immersed in boiling water, the dough is well scalded and does not stick together. If the water stops boiling after adding the product, wait until it boils again. It happens that aromatic bay leaves, allspice, as well as a clove of garlic or celery root are added not at the beginning of cooking (before boiling), but at the end of cooking.

Universal method

If you are interested in how many minutes to cook dumplings, adopt this method. It is equally suitable for home-cooked dishes and for factory-made, store-bought ones.

1. Bring water to a boil in a saucepan over high heat and add salt to taste.
2. Add the frozen dumplings, bring to a boil again, and turn the heat to low.
3. Cook until done: 5-7 minutes for a store-bought product, 10-12 minutes for a homemade product.

To prevent the dough from falling apart and the products to retain their shape, do not leave them in the broth for a long time after cooking.

Cooking dumplings in the microwave

We often forget that a microwave oven can be used for more than just heating food. Try making dumplings in it, and it will turn out no worse than on the stove.

• dumplings - 300 g;
• water - 250 ml;
• bay leaf - 1 piece;
• salt to taste.

1. Place the dumplings in a special microwave-safe pan.
2. Pour water into the pan, add salt and place a bay leaf on top. Cover with a lid (or a microwave-safe plate) and place in the oven.
3. Set it to 800 W and wait as long as necessary: ​​cook dumplings in this way for no more than 10 minutes.

A dish prepared in this way turns out tasty and aromatic, the meat remains juicy, the dough shell does not boil over and is well soaked in the broth (which will be richer than usual).

• How to boil water faster? Pour it into an electric kettle and boil it, then pour it into a saucepan.
• When is the best time to cook? Immediately before the feast. In this case, the frozen product does not need to be defrosted.
• How to put products in a pan? In small batches: this way the water will not have time to cool down (if you are using a frozen product) and sticking will not occur.
• How to store fresh dumplings? The finished product can be frozen for 4 months. To avoid sticking in the freezer, first place the products on a board sprinkled with flour and leave in the freezer for 1 hour. Take it out, carefully collect it and put it in bags, tie or zip it tightly (if these are special bags for freezing) and put them back in the freezer.
• How to store boiled dumplings? In the refrigerator, without broth, in a tightly sealed container, after cooling. Shelf life - up to 3 days.
• What's the best way to serve a dish? You can do it directly with the broth (use a ladle for this), or you can catch it with a slotted spoon, put it on flat plates, and put sour cream, mayonnaise, ketchup or chopped herbs on the table.

Now you know how to cook dumplings correctly, and if you have pre-made (or store-bought) products, you will not have problems with cooking, even if guests are about to arrive. Rest assured: everyone who sits at the dinner table will appreciate the wonderful taste and neat, picture-perfect appearance of the finished dish.