Memories of a happy childhood are often associated with delicious fluffy flatbreads that grandma bakes in a frying pan. They attract with their golden color alone. There is simply not enough strength to wait until they cool down and stop burning their fingers and tongue... Today, many adhere to the rules of a healthy diet and exclude yeast baked goods from their diet. In this case, kefir flatbreads are a tasty alternative to regular bread. And any housewife can prepare this simple dish.
Armed with the proposed recipe and a good mood, get to work! 
List of ingredients:
- Kefir – 500 g;
- Flour – 800 g;
- Chicken egg – 1 piece;
- Vegetable oil – 2 tablespoons;
- Soda – 1 teaspoon;
- Sugar – 1 dessert spoon;
- Salt - a pinch;
- Filling – mashed potatoes with dill;
- Butter for greasing the finished flatbreads.
Cooking method
- Pour room temperature kefir into a suitable container. It will become this way if it sits outside the refrigerator for several hours. The “sourness” that appears will only improve the dough. You can use stale fermented milk product of any fat content.
- Add salt, sugar, soda to kefir and mix well. The soda must be completely quenched by the acid present in kefir. Add the egg and vegetable oil to the mixture, mix everything well. You can do without eggs. The taste of the dish will not be affected; even vegans can eat these flatbreads.
- Sift the flour (preferably 3 times). Now add the flour to the kefir-egg mixture little by little and knead until you get a soft, thick dough (like dumplings). It may be sticky.
- Leave it for 20 minutes, covered with a clean cloth. The dough must stand for the gluten to swell.
- Divide the standing dough into 8-10 parts with a knife (depending on the diameter of the pan). Sprinkle with flour and roll each part into a circle 0.5 centimeters thick. Place the filling in the middle.
- Pinch the edges to hide the filling. Shape the flatbread with your hands.
- Press down lightly with a rolling pin so that the thickness of the product is no more than 1 centimeter. Leave for a few minutes again.
- Heat a frying pan and heat some oil on it. Place the flatbreads one at a time in the pan and fry on both sides, covering with a lid.
- Place the finished cakes one on top of the other, brushing each with melted butter.
- Cover the slide with a towel and leave for a while.
Soft, airy, delicious flatbreads are ready!
By the way, the filling needs to be prepared in advance so that it has time to cool. Hot puree to raw dough is not a “comrade”. In addition to potatoes with dill, you can fill the flatbreads with stewed cabbage or mushrooms, cottage cheese with herbs, sausages or ham and cheese. If you prepare this delicacy without filling, you can eat it instead of bread. And if you use jam or sprinkle the scones with sugar, you will get a great dessert!
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Kefir flatbreads are a pastry that captivates with its fluffiness and aroma. Almost every national cuisine boasts its own recipe for this dish, and sometimes more than one. The fact that you can find this aromatic pastry in every country in the world is not surprising. After all, it was in the form of flat round dough products that for a long time there existed what we now call bread.
Flatbreads can be different: rich, unleavened, yeasted, puff pastry, fried or baked, and have a variety of additives. Each recipe is good in its own way. We suggest making flatbreads with kefir. This fermented milk product gives baked goods a special aroma., it is thanks to him that the cakes turn out fluffy and airy.
The dough for flatbreads is easy to prepare.. Kefir is mixed with eggs, salt, soda, and flour is added in portions. Knead soft dough, from which small cakes are formed. Then each product is fried in a frying pan until a golden brown and appetizing crust appears. These are unleavened cakes.
Dough options can be changed and supplemented with various ingredients: vegetable oil, milk, sugar. If you are preparing yeast dough, then, naturally, yeast is added, and you can use both dry and pressed. When they want to make the taste of flatbreads more piquant, aromatic spices and herbs are added to the dough: there are no restrictions here, you can completely rely on your taste. Provencal herbs, paprika, black pepper, dried and fresh garlic, and basil are suitable. You can add fresh herbs.
Flatbreads turn out more satisfying if you prepare baked goods with filling. Cheese, mushrooms, bacon, sausage - all these products can be safely used as minced meat. It’s easy to make a kefir flatbread with filling. To do this, roll out the dough into a thin layer and place the minced meat on top. Then collect the layer of dough with the filling into a small bag, seal the edges tightly and form a flat cake, slightly rolling out the dough. Then cook as directed in the recipe.
Secrets of making perfect kefir flatbreads
Breakfast is considered the main meal of the day, and if it is also tasty, it is also the key to a great mood. But the main thing is that it should be satisfying, but not heavy. These requirements are fully met by kefir cakes, which are perfect for morning tea or coffee. They will also replace bread if this product unexpectedly runs out. About, how to make delicious flatbreads with kefir, experienced chefs will tell you:
Secret No. 1. The flatbreads are especially tender and fragrant if they are fried in butter.
Secret No. 2. Add aromatic herbs, spices, finely chopped herbs, and chopped garlic to the dough. Then the flatbreads will acquire a special piquancy and amazing aroma.
Secret No. 3. After preparing the unleavened dough, let it sit for 15 minutes: the cakes will turn out more airy and fluffy.
Secret No. 4. Dry yeast in the recipe can be replaced with fresh pressed yeast.
Secret No. 5. It is advisable to sift the flour before adding it to the dough: this will enrich it with oxygen, and the baked goods will turn out more fluffy.
Secret No. 6. If desired, you can prepare flatbreads with filling. Use the following options: grated cheese; fried mushrooms; boiled or baked meat, cut into pieces; minced meat fried with vegetables; cottage cheese with herbs; boiled eggs.
Cheese flatbreads are an incredibly tasty dish that will help you out when you don’t want to stand at the stove for a long time, but want to pamper your loved ones with something tasty. To prepare them you will need very few ingredients that you probably have at home. Typically, flatbreads are made from yeast dough, but it takes time to prepare. And baking according to this recipe will be ready in 15 minutes. For flatbreads, you can choose any hard cheese.
Ingredients:
- flour - 2.5 tbsp;
- kefir - 1 tbsp.;
- soda - ½ tsp;
- cheese - 200 g;
- salt - ½ tsp;
- sugar - ½ tsp;
- vegetable oil.
Cooking method:
- Pour kefir into a bowl, add soda, salt, sugar, mix well.
- Sift the flour and grate the cheese. Add the ingredients to the kefir mass. Knead the thick dough, roll it into a ball, cut into four parts.
- Roll out each piece of dough into a flat cake 5 mm thick.
- Fry the flatbreads in vegetable oil on both sides until a nice golden brown crust appears.
- Place the finished flatbreads on a plate and serve hot. You can offer them sour cream or honey. The pastries are prepared very quickly, so they are suitable for a quick breakfast.
Interesting from the network
Such soft and fluffy flatbreads can easily replace bread, and this recipe can become one of your favorites in your kitchen. If desired, kefir can be replaced with any other fermented milk product.
Ingredients:
- flour - 500 g;
- kefir - 500 ml;
- egg - 1 pc.;
- butter - 50 g;
- soda - 1 tsp;
- vegetable oil - 2 tbsp. l.;
- vinegar - 1 tsp;
- salt.
Cooking method:
- First remove the kefir from the refrigerator, pour it into a bowl, and leave for 15 minutes.
- We extinguish the soda with a few drops of vinegar (if the kefir is very sour, then you do not need to add soda), add it to the kefir, and mix well with a whisk.
- Add the egg and vegetable oil to the kefir mass and mix again.
- Sift the flour and add it to the kefir. Knead the dough until smooth, it should be soft and still stick to your hands a little.
- Cover the bowl with the dough with a cloth towel and leave for 15 minutes.
- Then place the dough on the table, sprinkled a little with flour, and knead well.
- Roll the dough into a rope and cut into pieces. The specified amount of ingredients should yield approximately 18 cakes.
- Roll out each piece to a thickness of 1 cm, leave for 15 minutes.
- Pour oil into the frying pan, heat it well, lay out the flatbread. Quickly fry over high heat on both sides until a nice golden brown crust appears. Then reduce the heat to low, cover the pan with a lid, and fry for a couple more minutes.
- Place the finished flatbreads in a heap on a dish; first blot each piece with a paper napkin to remove excess fat.
- Grease each hot flatbread with butter and sprinkle salt on top.
- Ready-made flatbreads can be served either hot or cooled.
Delicious golden brown flatbreads will be an excellent alternative to bread that has unexpectedly run out. They are great to make for breakfast and serve with tea or coffee. Provencal herbs and paprika can be replaced with any spices to your liking. The dough from this recipe can be used to make pizza base.
Ingredients:
- kefir - 150 g;
- milk - 150 g;
- flour - 3.5 tbsp;
- sugar - 1 tbsp. l.;
- salt - 1 tsp;
- cheese - 100 g;
- dry yeast - 1 tbsp. l.;
- dry paprika - 1 tbsp. l.;
- Provencal herbs - 1 tbsp. l.;
- olive oil - 3 tbsp.
Cooking method:
- Heat the milk and kefir a little. Add sugar, salt, yeast and olive oil. Mix the mass well.
- Add flour, knead the dough, and leave to rise for 60 minutes.
- Divide the finished dough into two parts and roll it into flat cakes.
- Place the flatbreads on a baking sheet (pre-greased with oil). Let rise (15 minutes).
- Grate the cheese.
- Grease the flatbreads with olive oil, sprinkle paprika, Provençal herbs and grated cheese on top.
- Bake in the oven (180°C) for 20 minutes. Serve hot or cold as bread for second or first courses.
Now you know how to make kefir flatbreads according to a recipe with a photo. Bon appetit!
Calories: Not specified
Cooking time: Not indicated
If you don’t like bread, then I suggest baking delicious flatbreads with kefir, using my recipe with photo, just in a frying pan, without filling. This is a quick option, very interesting - the cakes always turn out very tender, soft, but, most importantly, fluffy. If you grease the flatbreads with garlic sauce, you can safely press them to. If you grease the cakes with jam, they will complement strong tea or a glass of fresh milk. Today I made kefir flatbreads for the first time and I’ll be honest, they turned out to be simply amazing in taste.
I fried these flatbreads in a pancake pan, but you can use any Teflon-coated pan. If you prefer cast iron skillets, then use it for frying tortillas. To ensure that the flatbreads remain soft on the second day, I recommend greasing them with a piece of butter and wrapping them in a towel, or simply placing a plate with them directly in a plastic bag. This way, on the second and even third day, the tortillas will remain soft and tasty.
Ingredients:
- 1 egg,
- 1/3 cup kefir,
- a pinch of salt and granulated sugar,
- 2 tablespoons of vegetable oil,
- ½ teaspoon of soda,
- approximately 2-2.5 cups of flour.
How to cook with photos step by step
Beat a chicken egg into a deep bowl or enamel pan. Add salt and sugar to it literally a pinch at a time. 
Then pour in 2 tablespoons of vegetable oil, it is better that it is store-bought and odorless.
Pour in kefir. Mix everything with a metal whisk or mixer. 
Add baking soda. Please note that there is no need to extinguish it due to the fact that kefir is used. Any fermented milk product perfectly extinguishes soda.
Knead the dough. Leave it for 20 minutes. 
After that, divide it into pieces. 
Roll each into a layer. 
Pour oil into the pan or place a piece of butter. When the oil is hot, add the flatbread and fry it until nicely browned. The fire should not be strong so that the cakes have time to bake inside. 
Stack the finished flatbreads and serve with your favorite dish!
Bon appetit! 
Another interesting option -
And I'm back with flatbreads. Well, what can you do - the heat makes its own adjustments to the menu, you don’t want to bake bread, and you can’t live without it. This time I made kefir cakes in a frying pan; I think the recipe with photos will be of interest to all lovers of quick baking. The dough is perfectly obedient, not capricious at all. I rolled it out and onto the frying pan. The flatbreads are very fluffy, with bubbles and a thin crispy crust. Kefir is not necessarily fresh; the more sour it is, the tastier and fluffier the cakes. You can replace it with sour milk or yogurt. In general, a simple and quick recipe for kefir flatbreads will be useful not only in the summer.
Flatbreads are fried on kefir in a frying pan very quickly. Literally a couple of minutes on each side - and you can shoot. Make two servings at once - they will scatter instantly, they won’t even have time to cool down!
Ingredients
To prepare kefir flatbreads you will need:
- wheat flour – 400 g;
- low-fat liquid kefir – 250 ml;
- Sunflower oil – 2 tbsp. l. in dough + for frying;
- large egg – 1 piece;
- fine table salt – 1 tsp (more is possible, up to 1.5 spoons);
- granulated sugar – 1.5 tsp;
- soda - 0.5 tsp;
- vinegar for extinguishing - 1 tbsp. l.
How to cook kefir flatbreads in a frying pan. Recipe
There is no need to beat or heat anything, the dough is kneaded in a matter of minutes. I pour a glass of kefir into a deep bowl and break an egg.
I add salt and a little sugar to balance the taste. I recommend adding more salt, one spoon was not enough for us, the cakes turned out a bit bland.
While pouring in the sunflower oil, I vigorously work with a whisk, whisking all the ingredients.
I sift a little flour, about a third of the total amount. I stir, at this stage you need to slightly thicken the kefir to add slaked soda.
I pour the soda with vinegar, and as soon as the reaction passes (the bubbles disappear) I add it to the dough. You can pour in earlier, before adding the flour, and leave for a few minutes.
After two or three minutes, when all the ingredients “make friends,” add more flour and stir. Add in portions until the mixture thickens.
I pour the remaining flour onto the board, lay out the dough and quickly knead by hand.
When kneading, I use flour very sparingly; under no circumstances should the dough for kefir flatbreads be made dense, otherwise it will be difficult to roll out. The bun will be very soft and a little sticky.
In the photo you can see how dense the dough is: elastic, soft, stretches easily. If it breaks, it means there is too much flour, add a little kefir and mix. After kneading, I leave it to rest for half an hour, covered with film.
I divide the bun into equal pieces and cut it on a board with lightly dusted flour.
Then I round each one, rolling it into a bun and kneading it slightly. This will make it easier to stretch to the desired thickness and shape.
You can roll it out with a rolling pin, but I find it easier to use my hands. I knead from the middle to the edges, making the size according to the diameter of the frying pan (about 15-20 cm).
So that when frying kefir cakes in a frying pan they do not swell and fry evenly, I prick them with a fork.
Every housewife should have a standard recipe for kefir flatbreads. In our hectic life, situations are not excluded when the house runs out of bread at the wrong time. Or the body requires something homemade, nourishing, floury, but there is neither the energy nor the time to prepare pies. Classic flatbreads differ from pies in the lack of filling and in their size. The cakes are baked the size of a frying pan, which makes the process less labor-intensive and faster.
Kefir flatbreads can be cooked in the oven, in a frying pan, or in a slow cooker. In the oven, the products are not as fatty, but do not have an appetizing crispy crust, as when fried. The flatbreads are prepared “empty” or with different fillings. It can be fried mushrooms, sausages, meat, cottage cheese, herbs, cheese and much more. Flatbreads allow you to economically dispose of leftover food in the refrigerator, use expired kefir, or stale pieces of sausage or cheese.
Most often, the dough is kneaded with wheat flour. But if you make it with rye or corn flour, you will discover new flavor combinations.
If desired, the flatbreads can be baked from a batter with a slightly thicker consistency than pancakes. These flatbreads are soft, go well with the fillings, and envelop them. You can also knead the dough thicker, like for pies. In this case, the dish will differ from pies in the absence of filling, and if your flat cakes are filled, then generally only in size.
Find out how to make kefir flatbreads and choose the best recipe for yourself. He will help you out more than once.
Photo of quick dough for kefir flatbreads in a frying pan
The simplest flatbreads without filling are prepared in a frying pan in half an hour. Serve them straight from the frying pan and eat them before they cool down. They can be served as a first course or as bread with pates, sausages, soft cheese, vegetable salads or simply with mayonnaise and ketchup.
Recipe ingredients:
- kefir 250 ml.
- flour 400 g.
- eggs 1 pc.
- baking powder for the dough 1/2 teaspoon
- sugar 1/2 tbsp. spoons
- salt a pinch
- vegetable oil 100 ml.
- butter 100 g.
Method for preparing flatbreads with kefir, recipe in a frying pan:
- Mix egg and kefir, add salt, sugar and baking powder. Beat lightly.
- Add flour, knead into a soft dough. It should not stick to your hands or the rolling pin.
- Heat the frying pan. Pour in some vegetable oil. Place one flatbread. Fry over medium heat for 2-3 minutes until golden brown. Turn over and fry the same amount on the other side.
- Cook all the tortillas one by one. Add vegetable oil to the pan as needed. Place the finished flatbreads on a plate and grease with a piece of butter. The oil will be absorbed, the cakes will become soft and acquire a pleasant creamy taste and aroma.
Serving method: Try serving the flatbreads with the cheese mixture. To do this, mix 150 grams of cheese, a tablespoon of sour cream, a pinch of salt and ground black pepper.
Photo of fried flatbreads with potato filling
Flatbread with potato filling can be served as a separate dish or instead of bread for first courses. The flatbreads are fried in a dry frying pan, so they come out low-fat, low in calories, but soft and tasty. You can add boiled chopped eggs, cottage cheese, herbs, fried onions, mushrooms, and a little sausage to mashed potatoes. Once you learn how to make flatbreads using a simple recipe, you can easily start experimenting.
Recipe ingredients:
for test:
- kefir 1/2 liter
- flour 700 g.
- soda 1/2 teaspoon
For filling:
- potatoes 500 g.
- vegetable oil 30 g.
- onion 1 pc.
- salt, black pepper taste
Method for preparing kefir flatbreads with filling:
- Peel the potatoes and boil in salted water until tender. Mash until potatoes are hot.
- Peel and finely chop the onion. Fry it in vegetable oil until golden brown, add to the puree. Pepper the filling and mix. Let cool.
- Pour soda into kefir, stir, let stand for 10-15 minutes. The kefir will begin to foam. Add flour gradually. Knead the soft dough, first in a bowl, and then on a floured table.
- Divide the dough ball into 8-10 parts. Take one piece and roll it into a circle no larger than the diameter of the frying pan. Place some of the filling in the center. Gather the edges of the dough together like a bag and pinch. Place seam side down and roll out again with a rolling pin into a flat cake.
- Fry in a dry frying pan until golden brown on both sides. Serve hot.
Serving method: Serve potato cakes with sour cream, cold kefir or fermented baked milk.
Photo of yeast flatbreads with cheese and ham
Flatbreads made with yeast dough take longer to prepare, but they turn out very fluffy, soft, and do not go stale for a long time. They can be prepared without filling, but we will tell you how to make flatbreads with ham and cheese. These round pieces are served for dinner or lunch in addition to the first course.
Recipe ingredients:
for test:
- kefir 1% 250 ml.
- flour 500 g.
- granulated yeast 1 tbsp. spoon
- sugar 1 teaspoon
- salt 1/2 teaspoon
- vegetable oil 3 tbsp. spoons
For filling:
- ham 300 g.
- hard cheese 150 g.
Cooking method:
- Heat kefir to 38-40 °C. It should be warm, but not hot, so that the yeast does not die. Pour kefir into a deep bowl. Add salt, sugar, vegetable oil and granulated yeast there. Mix everything and leave warm for 15 minutes. During this time, the yeast should “come to life”. A foam cap should form on the surface of the liquid.
- After 15 minutes, add sifted flour to the liquid mass. Add flour, gradually kneading the dough. When the dough becomes thick, transfer it to a floured table and continue kneading. The dough should be elastic, but soft and not stick to your hands.
- Return the dough to the bowl, cover with a towel and place in a warm place to rise for 1 hour. During this time the dough will double in size.
- Grate the ham and cheese and mix.
- Divide the risen dough into 3 parts. Take one part, roll it into a rope with a diameter of 4-5 centimeters and cut into 5-6 parts. Using a rolling pin, roll each piece of dough into a round cake. Place 2 tablespoons of filling in the center, pinch the pie and roll out again into a circle.
- Fry the tortillas over medium heat in a dry frying pan for about 3-4 minutes on each side.
Photo of rye flatbread without yeast
People who lead a healthy lifestyle try not to eat yeast bread, prefer to bake their own bread with sourdough, or prepare kefir flatbreads using healthier rye flour. Rye bread with cumin, coriander, dried dill or other aromatic additives can be prepared in no more than 30 minutes and is an excellent addition to any dish served with bread, or the basis for a variety of sandwiches.
Recipe ingredients:
- rye flour 300 g.
- kefir 250 ml.
- soda 1 teaspoon
- salt 1/2 teaspoon
- olive oil 1 tbsp. spoon
- cumin 1/2 teaspoon
Method for preparing rye flatbreads with kefir:
- Mix all dry ingredients in a deep bowl. Pour in the kefir and knead the dough. It should be soft and slightly sticky. Leave the dough to rest for 20 minutes.
- Roll out the dough into a large layer 1-1.5 centimeters thick. Squeeze out circles with a glass and place them on a baking sheet lined with baking paper. Try to remove excess flour from the tortillas.
- Preheat the oven to 220°C, bake the cakes for no more than 10 minutes. They should not brown as they will become dry. Brush the tortillas with olive oil. Serve rye flatbreads hot or cooled.
Photo of eggless cheesecakes
Cheese flatbreads have a characteristic cheesy taste, a crispy crust, and are prepared quickly, simply from a minimum set of ingredients. You can use dried cheese that has been left in the refrigerator. Flatbreads are served as a snack for beer, for breakfast, or taken with you to school or work for a snack.
Recipe ingredients:
- kefir 1 glass
- flour 2 cups
- salt, soda, sugar 1/2 teaspoon each
- hard cheese 150 g.
- vegetable oil 50 g.
Cooking method:
- Add salt, soda and sugar to warm kefir. Stir.
- Grate the cheese. Knead a soft dough from flour, kefir and cheese. Divide the dough into 6 equal parts. Roll out the flatbreads.
- Fry the flatbreads in vegetable oil, covered, until golden brown.
Serving method: Sprinkle the finished flatbreads with coarse sea salt and coarse black pepper. Salty cheese flatbreads are an ideal snack for beer. They are easy to prepare for a large group. It turns out to be a tasty and inexpensive treat.
Photo of Mexican corn tortilla
Corn flour tortillas are very popular in Mexico and many Asian countries. A variety of fillings are wrapped in thin flatbreads - vegetables, sauces, herbs, meat. The flatbreads are ready in 5 minutes. Try adding some fun Mexican colors to your table.
Recipe ingredients:
- corn flour 200 g.
- wheat flour 150 g.
- water 100 ml.
- eggs 1 pc.
- salt a pinch
- olive oil 2-3 tbsp. spoons
Cooking method:
- Mix two types of flour. Add water, salt and egg. Knead a stiff dough that can be rolled out thin enough.
- Divide the piece of dough into 6 parts. Roll each into a thin layer according to the diameter of the frying pan. Bake in a moderately hot pan for 1 minute on each side.
- Brush the hot tortillas with olive oil and stack one on top of the other. Cover the tortillas with a towel and let stand. They will absorb the oil and become soft and fragrant.
Serving method: Serve Mexican tortillas with mixed vegetables - chopped tomatoes, hot peppers, purple sweet onions and herbs. You can add cheese and season the filling with ketchup or any tomato sauce.
Even novice housewives can make flatbreads. Once you read the recipe on how to make flatbreads with kefir and try it, you will prepare flatbreads at every opportunity. Take the advice of experienced housewives and let your kitchen please you and your loved ones:
- Instead of kefir, you can put the remains of any fermented milk products into the dough for flatbreads - yogurt, yogurt, sour cream diluted with water, fermented baked milk, whey or a mixture of products in any combination.
- The flatbreads are cooked in a dry frying pan, fried in oil or baked in the oven. The cooking method can be chosen at your discretion, regardless of the cooking method described in the recipe.
- To make the cakes soft, they need to be greased with butter or vegetable oil, stacked on a dish and allowed to stand for 10-15 minutes. If you want to keep the crust crispy, serve the tortillas hot straight from the pan.
- Seasonings help make the flatbreads flavorful. Cumin, cumin, coriander, a mixture of peppers, and Provençal herbs are especially good.
