Housewives have long been attracted to baked goods made from puff pastry. In this recipe I will tell you how you can quickly prepare a delicious and tender puff pastry roll with apples and raisins. Having ready-made puff pastry on hand will help you prepare it without any hassle. From the proposed products you will get four small rolls. If you wish, you can add cinnamon to the filling.
Puff pastry roll recipe with apples
Puff rolls can have different fillings, so you can bake both sweet and savory pies in one preparation. For example: a puff roll with cheese or minced meat or chicken, a sweet roll with poppy seeds or cottage cheese, a snack bar with ham.
If you choose puff pastry or yeast-free dough, the taste and structure of the baked goods will differ.
how to make puff pastry roll
Ingredients:
- package of puff pastry (contains 4 sheets),
- 2 medium sized apples
- 1 egg for greasing,
- 100 grams of seedless raisins,
- 50 grams of butter,
- 150 grams of sugar,
- flour for dusting the cutting board.
Cooking process:
Let's prepare the filling: remove the core from the apples and cut into thin slices. Soak raisins in boiling water, rinse and squeeze. Defrost the puff pastry. Take one sheet of dough and place it on a floured board or tray. Roll out with a rolling pin into a thin layer.
Melt the butter and brush it onto the surface of the cake using a silicone brush.
Place a layer of apples on the edges of the layer, sprinkle raisins on top, sprinkle with sugar.
Fold the edge once.
Roll it up and add one more layer of filling. Form a roll.
We pinch the edges of the roll, brush it with beaten egg and make transverse cuts (to allow steam to escape during baking).
Place the puff roll in a baking dish greased with butter and place it in the oven, preheated to 200 degrees for 20 minutes. We take it out.
Let cool and cut into portions. The puff pastry roll turns out to be appetizing in appearance, soft, and the filling is juicy. In such a short time we will have another culinary masterpiece.
Hello dear readers. I am constantly amazed at the endless number of culinary recipes humanity has come up with. So today’s dish, a roll of puff pastry stuffed with cheese and ham, was born thanks to the persistent and incessant selection work of culinary specialists to develop a new variety of delicious pastries.
And all this is done in order to diversify and color with new emotions a rather boring activity at first glance - by replenishing energy reserves with proteins, carbohydrates, minerals, fats and vitamins. Oh how I said it!
Simply put, we love to eat delicious food and do not regret spending our free time on it. So you have to come up with various delicacies, puff pastry rolls and similar treats, experimenting with replacing the filling and the method of serving the dish.
I’ll tell you one thing, friends, that puff pastry opens up a huge number of possibilities for chefs in their ability to satisfy human needs for tasty food. One has only to look at least from the puff pastry and everything will immediately become clear.
By playing at our discretion, changing the presentation form with the filling, we get a dish completely different from today’s roll, both in taste and in appearance. Although the general standards for preparing culinary products have remained virtually unchanged.
A detailed recipe with a photo of a puff pastry roll is, at first glance, an unnecessary luxury. The baking recipe is so simple. But the point is not only that the process of preparing the puff roll is captured in the photo to make it easier to perceive all the intricacies and secrets of the recipe.
Agree, when you see in front of you an appetizing golden crust on puff pastry, and ham baked with cheese beckons you from the layers of the roll. There is an irresistible desire to prepare baked goods according to the recipe that is currently showing off in front of you. I think there can be no objections here.
This means we put on a kitchen apron, roll up the sleeves of our shirt or whatever you’re wearing, and repeat after me.
Puff roll with cheese
- puff pastry;
- ham;
- egg;
- mustard.
Recipe with photo
Without rolling, I unroll the puff pastry onto a baking sheet greased with vegetable oil. I forget to buy a silicone mat for such things. Then you wouldn’t have to grease the baking sheet. Next time I won’t start making the roll until I get the mat. I've already I've got my eye on it. Do you friends use such a rug? It's convenient, really.
I distribute it evenly over the entire surface of the dough using a pastry brush.
I cut the ham into slices about two centimeters wide and three millimeters thick.
I place the sliced ham on the mustard-smeared puff pastry.
I grate the cheese and sprinkle it on the ham placed on the dough.
Carefully roll the puff pastry with the filling into a roll.
I grease the product on all sides with egg yolk.
I put the roll in the oven. I bake for 60 minutes at 180 degrees. For the last half hour I cover the roll with parchment.
A puff pastry roll with minced meat looks incredibly appetizing, and the aroma cannot be described in words! Preparing such a roll is not at all difficult, because the recipe uses ready-made puff pastry, ideal even for those who are not into baking. Moreover, you can take both yeast puff pastry and yeast-free dough, as such you will not feel any difference in taste, in both cases the roll is prepared the same way. The only thing is that with yeast puff pastry, the outer layer of the roll will be more airy.
Ingredients
- 500 g pork (can be replaced with beef)
- packaging of ready-made puff pastry without yeast (500 g)
- 1 egg
- 1 onion
- 3 tablespoons sour cream
- some flour
- salt, pepper, sunflower oil
How to make puff pastry roll with minced meat
Grind the meat into minced meat along with the onion, peeled and cut into several pieces. Season it thoroughly with salt and pepper and mix with your hands. You will need about a teaspoon of salt, and a quarter of a teaspoon of pepper.
Then turn on the oven to warm up to 180 degrees. At the right moment it will just reach the required temperature.
Fry the minced meat until half cooked in a frying pan, adding a couple of tablespoons of sunflower oil.
Pre-defrost the finished puff pastry. There were four layers in my pack of dough, which I had to combine into one rectangular layer.
Sprinkle the work surface with a light layer of flour and arrange the layers of dough so that each subsequent one slightly covers the previous one. Then we'll go over the dough with a rolling pin and seal it.
Roll out the dough to the size we need, mine turned out to be about 30 cm by 40 cm.
Then put our filling on top of the dough and distribute it evenly, not reaching the edges by 3-4 cm. Lightly grease the layer of minced meat with sour cream, this will make the filling more tender and juicy.
Form a roll. Fold the long edges of the dough inward and roll the roll (the seam will be at the bottom).
Then beat one egg and brush it over the entire surface of the future roll.
Classic puff pastry is quite difficult to prepare. It’s easier to buy ready-made and take it out when you want to bake something. But, if you are a supporter of everything homemade, look on the Internet for simplified ways to prepare puff pastry. The recipes below assume you already have it.
Tablespoon.comIngredients:
- 200–300 g puff pastry;
- chicken eggs;
- bacon slices;
- Parmesan;
- salt, pepper and herbs (parsley, dill, basil).
Preparation
Roll out the dough and cut it into squares 7–10 centimeters wide. Place them on a baking sheet lined with parchment paper. Make borders about 1 centimeter high along the edges of the squares.
Break one egg into each of the resulting squares and lay out a few slices of bacon. Salt, pepper and sprinkle with chopped herbs and grated Parmesan (can be replaced with other cheese).
Preheat oven to 200°C. Bake the puff pastries for 10–15 minutes. The dough should turn golden brown. But you can remove the puff pastry early if you want the egg to remain runny.
Clarkscondensed.com Ingredients:
- 400 g puff pastry;
- 200 g sausage;
- 200 g cheddar;
- 4 eggs;
- 1 tablespoon ranch sauce;
- 3 tablespoons salsa;
- Parmesan.
Preparation
Roll out the dough to form a circle about 30 centimeters in diameter. Place a glass in the center of this circle and cut out another circle. Cut the resulting ring into triangular wedges. It should look something like a flower.
You can also cut the dough into triangles and shape into a ring as shown.
Spread ranch dressing on the ring. If you don’t have it, then simply mix sour cream and mayonnaise in equal proportions with various spices (dried parsley, dried dill, salt, pepper, garlic powder, and so on).
Slice the sausage and lightly fry. Then crack the eggs into the pan and fry, stirring constantly. Finally, add three tablespoons of salsa.
Arrange the filling around the ring so that it is convenient to bend the “petals” later, and after cooking, cut the puff pastry. Close the ring by bending all the “petals” and sprinkle it with grated Parmesan. Bake the puff pastry in the oven for 10–15 minutes at 200°C. Serve hot for breakfast.
Patsy/Flickr.com Ingredients:
- 400 g yeast-free puff pastry;
- 250 g cream cheese;
- 150 g sugar + 2–3 tablespoons for sprinkling;
- 80 g butter;
- 1 teaspoon vanilla sugar.
Preparation
Roll out the dough into two large layers. Place one of them on a round or rectangular baking dish. Beat cream cheese, butter, sugar and vanilla until smooth. Pour the mixture into the mold.
Place the second layer of dough on top. Seal the edges. If desired, you can use the leftover dough to make braids or a lattice and decorate the cheesecake with them. Sprinkle sugar on top of the pie. If you like cinnamon, you can sprinkle it on as well.
Bake the cheesecake for half an hour in an oven preheated to 180°C until golden brown. When it has cooled, place it in the refrigerator for a couple of hours, then cut and serve.
minadezhda/Depositphotos.com Ingredients:
- 500 g puff pastry;
- 130 g butter;
- 1 small fork of cabbage;
- 7 eggs;
- 3 teaspoons salt.
Preparation
Finely chop the cabbage and sprinkle with salt. Leave it for 15-20 minutes so that it produces juice. Boil the eggs and chop finely too.
Squeeze the cabbage and combine with the eggs. Melt the butter and pour into the filling.
Roll out the dough to the size of the baking sheet. You should have two identical layers. Line a baking sheet with one of them and add the filling. Place the second layer of dough on top. Seal the edges. Brush the surface of the pie with beaten egg and place in the oven to bake for 30–40 minutes at 180°C.
The-girl-who-ate-everything.com Ingredients:
- 100 g puff pastry;
- 100 g cream cheese;
- 2 tablespoons sugar;
- 1 tablespoon lemon juice;
- 1 teaspoon grated lemon zest;
- fresh or frozen berries.
For the glaze:
- 1 cup powdered sugar;
- 1–2 tablespoons of milk.
Preparation
Using a mixer, mix cream cheese, sugar, lemon juice and zest until smooth. Roll out the dough and brush it with the cream mixture. Place berries on top and roll up. Cut it into small pieces and place them on a round baking sheet.
Bake the rolls for 15–20 minutes at 180°C. While they bake, prepare the glaze. To do this, mix a glass of powdered sugar with 1-2 tablespoons of milk. Let the mixture sit for a while until the powder is completely dissolved. If the glaze is too thick, add another spoonful of milk. If desired, you can also add a pinch of vanilla.
Remove the rolls from the oven and spoon the glaze over them. Can be served both hot and cold.
Dream79/Depositphotos.com Ingredients:
- 1 kg puff pastry without yeast;
- 500 g minced pork or beef;
- 50 g butter;
- 2 onions;
- 5 cloves of garlic;
- salt, pepper, spices to taste;
- vegetable oil for frying.
Preparation
Grind the onion using a blender or meat grinder, mix it with the minced meat. Salt, pepper, add chopped garlic and spices that you like.
Cut the dough into small balls and roll each of them out. Place a couple of spoons of minced meat and a small piece of butter on one half of the circle. Cover the minced meat with the second half of the dough and seal it.
Fry the pasties in hot vegetable oil until golden brown on both sides. After frying, place the pasties on paper towels to remove excess fat.
Thefoodcharlatan.com Ingredients:
- 200 g puff pastry;
- 2 bananas;
- "Nutella";
- sugar;
- cinnamon.
Preparation
Roll out the dough and cut into triangles. Spread the base of each with Nutella (about half a tablespoon per triangle). How to make this chocolate spread at home, see.
Peel the bananas and cut into four parts. Arrange the banana pieces into triangles. Roll the puff pastry into a roll, pinching the open edges so that the filling is not visible. It should look something like pies. Roll each of them first in sugar and then in cinnamon. Place on a baking sheet lined with parchment.
Bake the puff pastries for 10–15 minutes at 190°C. It’s better to eat it hot so that the Nutella flows out like hot chocolate.
Ginny/Flickr.com Ingredients:
- 220 g puff pastry;
- 100 g mozzarella;
- 1 teaspoon chopped parsley;
- 1 clove of garlic.
Preparation
Roll out the dough and cut it into triangles. Place a piece of cheese (if you don't have mozzarella, use any other soft variety) at the base of each triangle and wrap the bagels. Brush them with a mixture of melted butter and chopped garlic and parsley.
Preheat the oven to 190°C, line a baking sheet with parchment. Bake the bagels for 10 minutes.
vkuslandia/Depositphotos.com Ingredients:
- 500 g puff pastry;
- a can of canned pineapples (in rings);
- powdered sugar.
Preparation
Remove the pineapples from the jar and dry on a paper towel. Cut the rolled out dough into strips 2-3 centimeters wide. Wrap each pineapple ring with a strip of dough (much like we did with bacon) and place on a baking sheet (don't forget about baking paper).
Bake the puff pastries in the oven at 180°C for 15–20 minutes. Sprinkle the finished baked goods with powdered sugar. You can also use sesame or poppy seeds as a topping.
bhofack2/Depositphotos.com Ingredients:
- 250 g puff pastry;
- 200 g feta cheese;
- 200 g frozen spinach;
- 4 tablespoons olive oil;
- 2 chicken eggs;
- 1 onion;
- 1 clove of garlic;
- parsley, dill and green onions to taste.
Preparation
Spanakotiropita is a traditional Greek spinach and feta pie. To prepare portioned spanakotiropita, defrost, dry and chop the spinach. Fry the onion in olive oil (two tablespoons) until golden brown. In a separate bowl, beat the eggs and combine them with the feta. Mix everything thoroughly until smooth. Add the fried onion, remaining olive oil, finely chopped herbs and garlic.
Roll out the dough thinly and cut into squares 10–12 centimeters wide. Place two tablespoons of filling on each of them. Wrap the pies in triangles. Place them on a baking sheet lined with parchment paper.
Bake the pies in an oven preheated to 180°C for 20–25 minutes.
esimpraim/Flickr.com Ingredients:
- 250 g puff pastry;
- 100 g powdered sugar;
- 100 g fresh strawberries;
- 3 tablespoons sour cream;
- 4 tablespoons strawberry jam;
- 2 bananas;
- 1 apple;
- 1 kiwi.
Preparation
Roll out the dough into a layer about 0.5 centimeters thick. You can make small sides around the edge.
Spread the dough first with sour cream (it’s better to use fat), and then with strawberry jam. If you don’t have strawberry, you can take any other of your choice. Place thinly sliced fruit on top. Use your imagination to make it not only tasty, but also beautiful.
Place the dish in the oven preheated to 200°C for 15–20 minutes. Sprinkle the finished galette with powdered sugar.
Kasza/Depositphotos.com Ingredients:
- 400 g puff pastry;
- 200 g ham;
- 150 g hard cheese;
- 1–2 tablespoons of mayonnaise;
- 1 clove of garlic;
- greens (dill, parsley, basil).
Preparation
Roll out the dough into a rectangle measuring approximately 30 x 45 centimeters. Cut ham into thin slices (you can use doctor's sausage and any other sausage of your choice) and cheese.
Chop the greens and garlic, mix them with mayonnaise and spread it on the dough layer, retreating 3-5 centimeters from the edge. Scatter the ham and cheese evenly over the dough. Leave the ungreased edge free. Roll the roll so that this strip of dough is on the outside. It can be moistened with water to seal the roll tightly.
Cut the roll into pieces 4–6 centimeters wide. Place them on a baking sheet lined with parchment paper. The top of the roll can be greased with yolk and sprinkled with poppy seeds or sesame seeds. Bake the rolls in the oven at 180°C for 20–25 minutes.
p.studio66/Depositphotos.com Ingredients:
- 6 sausages;
- 100–150 g hard cheese;
- 1 egg;
- sesame seeds, sauce and spices to taste.
Preparation
Roll out the dough and cut into strips 3-4 centimeters wide. Grease each of them with your favorite sauce, sprinkle with spices and finely grated cheese. Wrap the hot dogs in strips of dough and place the hot dogs on a parchment-lined baking sheet. Brush top with beaten egg and sprinkle with sesame seeds (optional).
Bake the sausages in the dough for 20 minutes at 180°C.
Ken Hawkins/Flickr.com Ingredients:
- 200 g puff pastry;
- 200 g chocolate;
- 50 g powdered sugar;
- 1 chicken egg.
Preparation
Roll out the dough to a thickness of no more than 0.5 centimeters and cut into triangles. Place 1-2 pieces of chocolate at the base of the triangles. Roll the triangles into a roll, place on a baking sheet lined with parchment and brush with beaten egg.
Bake the croissants in the oven for 20 minutes at 220°C.
uroszunic/Depositphotos.com Ingredients:
- 300 g yeast-free puff pastry;
- 300 g smoked chicken breast;
- 200 g hard cheese;
- 1 egg.
Preparation
Roll out and cut the puff pastry into strips about 2 centimeters wide. Take one strip and place finely chopped chicken breast and grated cheese on it. Cover with another strip, fasten them together at the bases. Gently twist the puff pastry into a spiral. Repeat the same with all remaining strips.
Place the finished braids on a baking sheet (don't forget about baking paper!) and place in the oven preheated to 200°C for 15 minutes.
Alattefood.com Ingredients:
- 250 g puff pastry;
- 2–3 apples;
- 5 tablespoons cane sugar;
- 3 tablespoons regular sugar;
- 2 tablespoons butter;
- 2 teaspoons cinnamon;
For the glaze:
- ½ cup powdered sugar;
- 2–3 teaspoons milk;
- ½ teaspoon vanilla extract.
Preparation
Apple pie made from puff pastry is popular in Denmark. We suggest you make a variation of it in the form of braids.
To do this, apples need to be peeled, cored and cut into cubes. They then need to be caramelized over low heat: simmer them in a saucepan along with the cane sugar, vanilla extract and a teaspoon of cinnamon for 5 minutes.
Roll out the dough, brush it with melted butter, sprinkle with regular sugar and the remaining cinnamon. Place the apples and cover with another layer of dough on top. Then cut it into strips, place on a baking sheet with parchment and carefully twist each of them in a spiral.
Bake the braids for 10–15 minutes in the oven at 180°C. While they are baking, make the frosting. Combine powdered sugar, milk and vanilla extract. You can adjust the thickness of the glaze by adding either powder or milk.
Drizzle glaze over finished braids and serve.
sweetmusic_27/Flickr.com Ingredients:
- 400 g puff pastry;
- 100 g hard cheese;
- 100 g salami;
- 1 tomato;
- 1 egg;
- olives;
- spices to taste.
Preparation
If you are a fan, then you will definitely love these pies. Their filling goes well with foam. Salami, cheese, tomato and olives need to be finely chopped and combined with the egg. If you want, you can add your favorite spices and herbs to the filling.
Roll out the dough, cut into squares and spread out the filling. Make the pies. Bake at 180°C until golden brown.
Krzysztof_Jankowski/Shutterstock.com Ingredients:
- 500 g yeast-free puff pastry;
- 400 g cottage cheese;
- a glass of sugar;
- 3 eggs.
Preparation
Using a mixer, beat two eggs with half a glass of sugar and cottage cheese. When the mass becomes homogeneous, add the remaining sugar and beat again.
Roll out the dough and cut into circles or squares. Place 1-2 tablespoons of curd mixture on each of them. Fold the edges of the cheesecake like a pie. Place them on a baking sheet lined with parchment and brush with beaten egg.
Bake for 30–40 minutes at 180°C.
Scatteredthoughtsofacraftymom.com Ingredients:
- 400 g yeast puff pastry;
- 200 g mozzarella;
- 3 tomatoes;
- 2 tablespoons of tomato sauce;
- 2 tablespoons olive oil;
- herbs and seasonings to taste;
- salt and pepper.
Preparation
Roll out the dough and make edges around the edges. If desired, you can make portioned mini-pizzas. Brush the dough with olive oil and tomato paste, and sprinkle with seasonings to suit your taste.
Spread out the filling. For a pizza a la Margherita, thinly sliced tomatoes and mozzarella are enough, but you can use any and all toppings (bacon, mushrooms, olives, etc.).
Sprinkle fresh herbs on top of the pizza and bake for 20–25 minutes at 200°C.
Tarte Tatin
Joy/Flickr.com Ingredients:
- 250 g yeast puff pastry;
- 150 g butter;
- 150 g cane sugar;
- 6 sweet and sour apples;
- a pinch of cinnamon.
Preparation
Tarte Tatin is a French apple pie with the filling on top. Let's make a reservation right away: instead of apples, you can use pears, mangoes, peaches or pineapples.
Grease the baking dish well with butter and sprinkle with sugar. Peel the apples, remove the core and cut into slices. Place them in a baking dish and sprinkle with cinnamon. Cover the apples with a layer of rolled out puff pastry.
Bake the pie for half an hour at 180°C. Once the tart has cooled slightly, invert the pan onto a plate or tray so that the apples are on top. Serve warm. Maybe with ice cream.
If you have your own signature puff pastry recipes, then welcome in the comments. Let's share culinary secrets with each other!
The world of sweets is a whole Galaxy. It contains star clusters, large and small planets, countries, regions, cities and even hidden streets, consisting of their own secrets, secrets and bold experiments. And good old culinary traditions live there. Traveling through big planets and quiet streets is always exciting. Even if it seems that you have already been here, seen everything, and tried everything. There is always something new to discover.
Today we will travel to the Puff Pastry Baking star system. Let's find a planet in this system "Sweet baked goods from ready-made dough." And our excursion began!
The main goal of our journey is to find recipes so that our loved ones and friends will be amazed by our talent and recognize us as the Great Cook. But at the same time, it takes us very little time to make each delicacy, literally a teaspoon, and a pinch of effort, and so that for the filling everything is simple and often found in our bins.
Although you and I will prepare our culinary masterpieces from ready-made dough, I would like to clarify for your information that there are a huge number of varieties of puff pastry: yeast, French yeast-free, Danish, unleavened, soda, etc. When buying ready-made dough in a store, check. This will help in finding the right recipe. And I will try to suggest recipes for different types of dough.
Baked goods made from yeast-free puff pastry
Eastern sweetness
The secret of this recipe is the combination of nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweet.
Ingredients:
- Yeast-free puff pastry – 1 package (500g);
- Nuts – 400 g (you can take any to suit your taste);
- Honey – 2-3 tbsp;
- Sugar – 1 tbsp;
- Butter – 50 g;
- Egg (yolk) – 1 pc.;
- Cinnamon – for sprinkling.
- Try to chop the nuts finely and fry them a little. If you use walnuts, it is better not to fry them - they will be bitter. Just chop it.
- While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
- To make it easier to work with, divide the dough into several parts.
Roll out each part well. The thickness should not be more than 5 mm. - Before adding the filling, brush each layer with melted butter.
- Place the filling and distribute evenly over the dough.
- Here's attention! The layers of dough can be placed one on top of the other to form a pie or cakes if the pie is cut into pieces before baking. But you can roll the rolls. Each housewife decides for herself, taking into account her mood and family preferences.
- Roll up the roll. Brush the top of the roll with whipped yolk.
- Bake the rolls at 250 degrees for 20 minutes.
The puff pastry, nuts and honey will make the roll look like baklava. But a different dough is used to make baklava.
Puff pastries with apples
These are open buns. That is, the apples on top will decorate them.
Ingredients:
- Dough – 300 g;
- Apples – 2 pcs.;
- Jam – apricot or jam – 60-70 g;
- Egg – 1 yolk;
- Water – 30 g.
- Prepare the dough. Defrost and roll it out. Cut into 4 parts, each of which is a rectangle 15 by 10 cm.
- Peel the apples and remove the seeds. Cut into thin (no more than 0.5 cm thick) slices.
- Dilute the jam with water and put on fire for 2 minutes. Then we pass it through a sieve.
- Cover a baking sheet with parchment and place the pieces on it.
- We retreat 1.5 cm from each edge, overlapping apples in the middle of each workpiece. Lubricate them with jam. And grease the dough with yolk.
- Place in an oven preheated to 180 degrees for 10-15 minutes.
- Grease the finished buns with jam.
Unleavened dough (phyllo)
We are all familiar with chebureks. Did you know that this type of pies belongs to a great family - burek or burekas. And in this family there is one “negligent relative.” And he’s careless because he’s... sweet. Yes Yes! Bureks are exclusively with unsweetened filling. And only the Greek galaktoboureko somehow became a dessert.
Ingredients:
- Puff pastry – 450 g (10 sheets);
- Sl. butter – 250 g
For cream:
- Semolina – 150-170g;
- Milk – 0.5 l;
- Sugar – 250 g;
- Sl. butter – 50 g;
- Eggs – 4 pcs.;
- Vanilla.
For the syrup:
- Water – 400-450 g;
- Sugar – 800 g;
- Lemon zest - from 1 pc.;
- Honey – 2 tbsp. l.;
- Vanillin.
- First the syrup is boiled. Pour the dish only with cooled syrup.
Mix all ingredients (except honey) for syrup. Bring to a boil while stirring. When the sugar is completely dissolved, set aside and add honey. - Now you need to prepare the cream:
Separate the yolks from the whites.
Beat egg whites (50g) with sugar until stiff. - Beat 50 g with yolks until thick.
- Gradually adding meringue to the yolks, carefully mix everything.
- Boil the milk with the rest of the sugar.
- While stirring, gradually add semolina and vanilla.
- Reduce the heat under the pan and cook until the consistency of thick sour cream.
- When the semolina is cooked, remove from the stove and add oil.
- Mix semolina and egg mixture. Stir to prevent foam from forming.
- Grease a baking sheet with oil.
Gradually lay out 5 sheets of dough, sprinkling them with melted butter.
Interesting! A subtlety like drizzling rather than brushing the sheets with oil makes the dough crispier.
- Pour cream onto the dough. And on top are the remaining 4-5 sheets. And again spray them generously.
If there is any oil left, pour it on top, after making small cuts in the top layers of the dough. - Bake for 60 minutes. at 160 degrees.
- Pour cold syrup over hot pie and let soak
This is a type of galaktoboureko. Since a real Greek dessert uses a different dough, not filo.
Tubes with protein cream
Dream and love since childhood. Did you know how easy it is to make them? If you have metal straws at home, then you are half an hour away from your dream!
Ingredients:
Preparation:
Important! If there are no metal forms, you can use thick paper. Make tubes out of it and secure the edges with a stapler.
You can decorate this dessert with powdered sugar.
Sweet pizza
It's no surprise that the pizza is sweet. No. That's just it. What filling and sauce should be in order for the dish to be juicy?
Ingredients:
For the sauce:
For filling:
Preparation
Grind the apple in a blender until pureed.
Mix sour cream and condensed milk.
Mix a third of the condensed milk with the apple.
Baking from yeast puff pastry
Chocolate puff pastries
The beauty of this recipe is that it's completely hassle-free. You just need to wrap the chocolates so that they don’t leak when they melt in the oven. That's all!
Ingredients:
Preparation:
You can use different methods of “packaging” chocolates.
Main! Step back from the chocolate to the left and right, top and bottom by 0.5 cm.
There is another folding option - as in . I'll copy the photo from the adjacent recipe to show this principle. Only instead of cherries there are pieces of chocolate. To briefly describe the method, it goes like this: roll out the dough into a circle, divide it into equal triangles, put the filling on the wide edge and roll it up, starting from the wide edge.
Preheat the oven to 180 degrees. Grease the baking sheet. We put chocolate rolls on it. And put it in the oven for 25-30 minutes.
They can be served both hot and cold.
Chocolate can be absolutely any: milk and black, with or without filling. You can even use candy.
Tongues with crumbs
A simple and unusual recipe. Where the “crumb” is not only a decoration, but also an excellent addition to the taste. By the way, you can simply sprinkle the tongues with sugar ().
Ingredients:
Preparation
That's the beauty of puff pastry. That it itself is delicious baked. And if you “decorate” it with original crumbs, it can turn out to be a delicacy.
Snails with raisins
Ingredients:
We prepare:
Oven – preheat to 200 degrees;
Dough – defrost;
Baking tray – cover with parchment paper;
Raisins – soak in hot water, then dry on a towel.
Snails with raisins can be prepared in another way: prepare custard (1/3 of a serving), grease a sheet of dough with cream and only then lay out the raisins and roll the roll, you get a delicate filling.
Even more recipes in the video on my channel:
Ingredients:
For cream:
How to cook:
Bring milk and sugar to a boil. Add semolina a little at a time. Be sure to stir while doing this.
The semolina is thickening, which means it’s time to add grated zest. Remove from heat and add oil.
Once the cream has cooled slightly, add the eggs. Mix the cream thoroughly after each of them.
One and two edges of the dough should protrude beyond the pan.
The rosy pie with snow filling can be served.
10 of the simplest and incredibly delicious recipes from the world of Puff Pastry are ready to decorate your family’s holidays and everyday life.
On my You Tube channel there is a step-by-step recipe for puff pastry, from which you can make croissants, puff pastry with jam, cheese, chicken... I suggest you take note of this simple method and compare the taste of store-bought puff pastry with homemade one! You will feel the difference.
I hope you enjoyed the puff pastry recipes and some of the ideas take root in your kitchen. I wish you successful experiments and sweet tea parties!
I look forward to your feedback, comments, photos of finished baked goods.
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