Many people love simple, everyday dishes that don’t require extra movements, when you put everything together and leave it to cook. Potatoes with prunes and meat in the oven are just such a dish. Prunes add a very interesting flavor and enrich the taste of ordinary potatoes with meat.
The easiest meat to use is pork; it can be boneless or on the bone. Use the amount of onion as you wish. I'm a fan of baked onions in large pieces, so I usually have a lot of them. For example, I ate all these three small onions myself...
You can experiment with spices, usually peppers, garlic and aromatic herbs, such as bay leaves, which go well with both potatoes and pork.
To prepare potatoes with prunes and meat in the oven, prepare the ingredients according to the list.
Coarsely chop the onion into quarters and place in a sleeve at the bottom of the mold. Lightly salt.
Add pork meat (shoulder, ham or neck) cut into medium-sized pieces. Salt very lightly.
Place washed prunes and spices (whole cloves of garlic and peppercorns) on the meat. Prunes should preferably be soft, i.e. dried, but dried will also work.
All that remains is to peel the potatoes, chop them coarsely and place them on top of the meat. If desired, add bay leaf (or other aromatic herbs) to it.
Tie the bag, leaving an opening for excess steam to escape.
Bake potatoes with prunes and meat in the oven at 180-200 degrees for about an hour.
The dish is ready.
Form portions either with equal amounts of ingredients for everyone, or according to the wishes of consumers. For example, it’s better for me - more baked onions and prunes and the usual portion of meat, for my daughter - without onions, more potatoes and a little meat, for my husband - more potatoes and meat, and only the aroma from prunes)))
Bon appetit!
A very simple, uncomplicated dish, radically different from ordinary stewed or fried potatoes. The hardest part of preparing this dish is peeling the potatoes! The oven or slow cooker will do the rest for you. This recipe is perfect for both the Lenten table and the regular one. Our son really likes to eat these potatoes, because they even taste a little sweet.
How to cook potatoes with prunes?
There are several ways to do this. It is very easy to prepare potatoes with prunes in the oven, in a slow cooker, and even in a frying pan in the form of a saucepan.
You can also easily add meat or mushrooms to these potatoes, making two dishes at the same time.
Budget and meal composition:
8 pieces of potatoes - 16 rubles
150 grams black With liva - 39.3 rubles - (450 g 118 rubles)
2 tablespoons With methanes - 5.5 rubles - (1 pack 44 rubles)
spices to taste
TOTAL: 60.8 rubles
Place of purchase:
Hypermarket "Nash"
Cooking time:
40 minutes
Number of servings:
3-4 servings
Preparation:
1.Initially you need to peel the potatoes
2. Then wash it and cut it into slices, like those sold at McDonald’s in the form of “country potatoes”, by the way, a little earlier we wrote how you can prepare tasty and healthy
3.Now put all our potatoes on a greased baking sheet
4. Wash the prunes and pour boiling water over them; if they are not very soft, cut some into halves and leave some like that. Although here you can act at your own discretion. Add prunes to potatoes
5. Now it’s time for spices, there is also freedom of action here - add the spices that you usually use (we used paprika, salt, pepper, dill) and 2 tablespoons of sour cream, it will add juiciness. Mix everything and then
6. Place our potatoes and prunes in the oven for 30 minutes at 180 degrees.
Bon appetit!!!
An ideally simple and quick quick dish that will wonderfully diversify the everyday menu - potatoes with prunes in the oven!
The piquancy of smoked prunes gives a great taste to the whole dish. In addition, baked potatoes are always a win-win option, and thanks to their originality, such potatoes can be safely served on the holiday table. Potatoes with prunes in the oven in the sleeve turn out not only tasty, but also very, very aromatic, since the root vegetables have time to soak in their own juice, spices, oil and the smoky taste of dried fruits, because all the aromas cannot evaporate from the sealed bag.
In general, this is a very simple recipe, because all you need is to peel the potatoes and put them in a baking sleeve. The oven will do the rest for you. My experience says that it makes no difference - an electric oven or a gas oven, the hot food always turns out excellent! By analogy, you can use seasonal vegetables. Dishes in the sleeve are always much tastier, the same can be said about cooking over an open fire or in a Russian oven - example: we.
Ingredients:
- potatoes – 500 g;
- smoked prunes – 10 pcs.;
- garlic cloves – 3-5 pcs.;
- bay leaf - 1 pc.;
- salt - to taste;
- ground spices: paprika, coriander, turmeric, a mixture of peppers - a pinch;
- ghee or butter – 1-2 tsp.
How to cook potatoes with prunes:
Peeled the potatoes.
Cut into small cubes.
I washed the prunes in boiling water, then cut them into small pieces.
I threw it in with the potatoes.
Mixed and placed neatly in a baking bag.
I also placed garlic cloves there (I didn’t peel them) and a bay leaf.
I threw in a heaping teaspoon of ghee.
I tied the sleeve on both sides, made small cuts on the top so that it would not explode during baking, transferred it to a baking sheet and baked in the oven for 40 minutes. Temperature – 180 degrees.
That's all, potatoes and prunes are ready! As you can see, the recipe is simple, and the result is very aromatic and tasty.
Bon appetit! Recipe by Tatyana Sh.
Potatoes with prunes in the oven are a very original and memorable dish that will decorate your table and delight your guests. It goes well with baked meat dishes. Any good housewife can make such a dish. Prepare potatoes with prunes in the oven according to our recipe, and receive compliments from your family! The most important thing is to do everything slowly and strictly according to the recipe so as not to miss anything. And then you will have a very pleasant dish.
According to American scientists, prunes are extremely useful for women during menopause to prevent osteoporosis. This disease overtakes women when a sharp decrease in the hormone estrogen in their body becomes a provoking factor for the accelerated leaching of calcium from the bones.
Just 100 g consumed daily becomes a means of preventing osteoporosis. The combination of boron, calcium and vitamin D in this fruit compensates for their deficiency in the female body.
Recipe for potatoes with prunes
- From the very beginning, you and I need to peel the potatoes. Carefully cut it into large pieces. Place it in a saucepan or saucepan and fill everything with broth. Then simmer covered for about 15-20 minutes.
- Meanwhile, rinse the prunes thoroughly. We are gradually sorting through it. Lightly fry the onion in butter in a frying pan for about 3-5 minutes. Next, add prunes and onions to our potatoes, cut carrots into rings, and add salt to taste. Then simmer everything until done.
- We stew our potatoes thoroughly. When serving, garnish with parsley. You can also put baked meat and vegetable salad on the table.
Enjoy your meal!
