On the eve of the holiday, every housewife strives to find a recipe for some new dish in order to delight her guests and household members with a new taste. We suggest preparing Leshy salad, which will decorate any table, both festive and ordinary. A simple recipe and a relatively inexpensive set of products ensured this salad incredible popularity among housewives.

Ingredients:

Chicken fillet (boiled breast) – 1 pc.;

Champignons – 400 g;

Eggs – 3 pcs.;

Onion – 2 pcs.;

Cheese – 100 g;

Walnuts (ground) – 0.5 tbsp.;

Vegetable oil;

How to prepare goblin salad:

Fresh mushrooms are washed, slightly dried and cut into slices. Then fried until done.

Leshy salad has one peculiarity - the onions are fried separately from the mushrooms. To do this, finely chop the peeled onion and place it in a frying pan with vegetable oil. Fry the onion until tender.

The chicken breast should be boiled until cooked in advance so that it has time to cool. Chilled meat is cut into equal cubes.

Eggs are also boiled in advance, then cooled and shelled. They are not chopped, but grated on a grater (large grate).

The list of products indicates the weight of already ground or grated nuts. Therefore, the kernels must be crushed and the specified amount measured. All prepared products are poured into a bowl and mixed. At the end, the salad is dressed with mayonnaise.

Place a regular glass on the dish in which the salad will be served (you can use a bottle or a glass with a stem). The prepared salad is laid out around the glass and lightly crushed so that later it does not crumble and has a denser structure. The top of the salad is leveled.

For the festive decoration of the salad, olives, herbs, and pieces of bell pepper are used. So, flowers are laid out from olives, and a piece of pepper is placed in the middle. Sprigs of greenery are placed between the flowers or empty areas are sprinkled with finely chopped greenery or twigs. Since this salad is not layered, it is served immediately after preparation. A simple and very tasty salad is ready!

1. Open the champignons, drain the liquid, rinse under running water, and cut into small slices.
2. Peel the onion and chop finely. Heat a frying pan, pour in sunflower oil and fry the onion until golden brown.
3. Wash the carrots thoroughly, peel and place in boiling water, cook for 5 minutes. Cool completely and grate on a medium grater, starting from the tip of the carrot.



4. Take the fillet (you can boil it in advance), place it in boiling water, add salt, pepper and cook until tender. Then cool completely and cut into small cubes.



5. Grate hard cheese on a medium grater.
6. Place eggs in boiling water, cook for 10 minutes, drain the boiling water and pour cold water over the eggs for 7 minutes. Peel the shells and grate on a medium grater.



7. Mix all the prepared ingredients, except cheese, add nuts and mayonnaise. Mix thoroughly.
8. We take a flat, beautiful dish, place a glass in the middle, neck down, and lay out our salad in a circle. We take out the glass. Place cheese mixed with mayonnaise on top.
9. Wash the greens thoroughly and dry with a paper towel, then decorate the salad.

A goblin that looks great on a holiday table! The taste of this salad is verified and balanced, I highly recommend trying it. In general, it seems to me that this is a classic, this combination of products is so successful and tasty.

To prepare Leshy salad, you can take either smoked chicken (leg) or a more dietary boiled chicken breast. It is better to take mushrooms for this salad: champignons. In any form? Focus on your taste.

The original recipe calls for marinated whole champignons, which need to be cut into quarters and added to the salad. However, you can get creative and add not pickled, but lightly fried champignons with onions.

Recipe for Leshy salad with chicken and mushrooms

To prepare the salad, we need a flat dish and a glass. Place a glass in the center of the dish and lay out layers of food, interspersing them with mayonnaise. When the salad is ready, remove the glass - this way we get a beautiful appearance of the salad.

Composition by ingredients:

• chicken meat 200 g (boiled or smoked);
• marinated whole champignons 200 g;
• peeled walnuts 100 g;
• chicken eggs 4 pcs;
• hard cheese 100 g;
• mayonnaise;
• salt and pepper to taste;
• olives and herbs for decoration.

The chicken for the salad should be cut into cubes, the champignons into quarters. Wash the walnuts, dry them and cut them into small pieces with a knife. Grate cheese and boiled eggs on a coarse grater.

Layers of salad are laid out in the following sequence:

1. chicken meat;
2. mushrooms;
3. chopped walnuts;
4. eggs;

Decorate the surface of the salad with olives cut in half and sprigs of herbs. Let the salad soak for about an hour in the refrigerator. Done, our Leshy is ready! Bon Appetit everyone!

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Festive salad with smoked chicken Salad with smoked chicken and mushrooms

Salad "Leshy" rich in vitamins and minerals such as: vitamin A - 11.6%, vitamin B5 - 14.1%, vitamin E - 20.4%, vitamin PP - 37.9%, magnesium - 12.2%, phosphorus - 21 .3%, cobalt - 75.1%, manganese - 11.8%, chromium - 27.5%, zinc - 12.1%

What are the benefits of "Leshy" Salad?

• Vitamin A responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
• Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestines, supports the function of the adrenal cortex. A lack of pantothenic acid can lead to damage to the skin and mucous membranes.
• Vitamin E has antioxidant properties, is necessary for the functioning of the gonads and heart muscle, and is a universal stabilizer of cell membranes. With vitamin E deficiency, hemolysis of erythrocytes and neurological disorders are observed.
• Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal condition of the skin, gastrointestinal tract and nervous system.
• Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, and is necessary to maintain homeostasis of calcium, potassium and sodium. A lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension and heart disease.
• Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, and is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, and rickets.
• Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
• Manganese participates in the formation of bone and connective tissue, is part of enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by slower growth, disturbances in the reproductive system, increased fragility of bone tissue, and disturbances in carbohydrate and lipid metabolism.
• Chromium participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
• Zinc is part of more than 300 enzymes, participates in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and the presence of fetal malformations. Research in recent years has revealed the ability of high doses of zinc to disrupt the absorption of copper and thereby contribute to the development of anemia.

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Calories: Not specified
Cooking time: Not indicated

Being in an eternal search for all sorts of interesting salads, I somehow came across such an interesting name - “Leshy”; I didn’t understand why the salad was called that, but the fact that the “Leshy” salad is very tasty, it’s a hundred percent hit. Preparing a salad is as easy as shelling pears, so everyone can handle it for sure. For the base you will need chicken fillet, it can be boiled or baked - whichever you prefer. The salad also includes mushrooms, onions, a little cheese and chicken eggs. All the ingredients together give a simply incomparable result. For freshness, fresh dill is added to the salad; it is better to use homemade mayonnaise. My detailed recipe with photos will help you prepare it step by step easily and quickly. I also suggest you prepare the famous one.

- chicken fillet – 1 pc.,
- champignons – 200 gr.,
- onion – 1 pc.,
- chicken eggs – 2 pcs.,
- hard cheese – 80-100 gr.,
- vegetable oil – 30 ml.,
- salt, pepper - to taste,
- homemade mayonnaise – 2 tbsp.,
- fresh dill – 1 bunch,
- olives - for decorating the salad.

Recipe with photos step by step:

Immediately throw the chicken fillet into the pan to cook. Also wash and chop the champignons, transfer the mushrooms to a frying pan heated with vegetable oil.




Peel and rinse the onions, cut into small cubes and add the onions to the mushrooms. Fry mushrooms and onions for 10-12 minutes until tender.




Boil chicken eggs for 8-10 minutes, cool in cold water, and peel. Cut the eggs into medium-sized cubes and place in a deep salad bowl.




Tear the chicken fillet into pieces and add after the chopped eggs.






Grate the hard cheese on a medium grater, add the cheese shavings to the salad bowl.




Place the fried mushrooms in a container with the ingredients.




Rinse fresh dill, chop finely and add to the salad, also add a few spoons of homemade mayonnaise. Season the salad with salt and pepper to taste.




Mix the ingredients and take a sample.






Place a glass in the center of a flat plate and arrange the salad in a circle. Before serving, garnish the salad with olives, remove the glass and serve the salad. I suggest you also prepare this equally delicious