Home Drinks and cocktails Glutton salad from Anastasia Skripkina. Salad "Obzhorka": classic recipes. Delicious and nutritious “Obzhorka” salad with smoked chicken

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Glutton salad from Anastasia Skripkina. Salad "Obzhorka": classic recipes. Delicious and nutritious “Obzhorka” salad with smoked chicken

Today I want to offer you a very tasty holiday salad recipe. It can be prepared for the New Year or March 8th. The classic Obzhorka salad is ideal for every day or for a birthday. A recipe with a photo will help you understand how easy it is to prepare. With beans and smoked sausage, beef, Korean carrots, with liver - these are different options for preparing it. With prunes and mushrooms, with crackers - these “Obzhorki” are also very popular.

I love these dishes for their ease of preparation and inexpensive ingredients. I tried it for the first time at a party, liked it and remembered the unusual taste. I was surprised by the variety of recipes, I tried to cook some of them. I settled on the classic recipe, it is very tasty.

Product composition

Chicken meat (or beef) – 400 grams
Onion – one large
Carrots – one large
Pickled cucumber (not pickled, but pickled) – 3 pcs.
Mayonnaise
Spices to taste

How to make a classic salad Obzhorka

I won’t say which meat tastes better with which meat. Equally delicious with chicken and beef.
Boil the meat and fry the vegetables in advance. Save time on your face, all you have to do is cut the cucumber and mix.
Korean carrots look good here. But I prefer to use stewed one.
It is better to serve the salad in a transparent salad bowl. So he looks impressive.
It doesn’t linger on the table and is eaten first.
You can serve it immediately after mixing. This is not an option when you need to brew and soak.

“Obzhorka” with canned beans and sausage produces an interesting taste

Obzhorka salad with beans and smoked sausage

Stew the onions and carrots as in the first recipe.
Cut 200 grams of smoked sausage into strips.
Strain the liquid from the canned beans.
Mix the ingredients, mix with mayonnaise.
A quick and satisfying salad is ready! Here you can add pickles as desired. They were not in the original recipe, but the salad seemed a little bland to me. I added cucumbers, the taste became more intense :). Although everyone has different tastes, choose the option for yourself :)

There are many cooking options, prepare several and choose for yourself what you like best. I like the classic version, which I recommend to you

Bon appetit everyone!

New delicious dishes for you every day on our website.

Discussion: 7 comments

Thank you, interesting recipes! You missed the letter "A" in the title)

Answer

Elena, my son’s favorite salad. And other children love him too. We always make a lot and it’s all eaten.

Answer

All the products in the salad are available and not expensive, but nevertheless, such a salad will be delicious. Fried carrots will give sweetness, cucumber will give acidity. In a word, I need to prepare such a salad.

Answer

Salad Obzhorka

Salad "Obzhorka" A delicious and satisfying salad that is very easy to prepare. Prepare "Glutton" can be done in several ways: this is the traditional classic with meat, and with smoked chicken, and with liver, etc. A distinctive feature salad “Obzhorka” is that the onions and carrots included in the salad are fried.

Salad decoration envy only from your imagination. You can mix the ingredients as usual or place them in a dish in slides or layers, garnishing with herbs. Use transparent salad bowls and bowls, and assemble the salad using a salad mold.

Classic “Obzhorka” salad with croutons

Ingredients:

Beef tenderloin (pork, chicken) – 400 grams;
Carrots – 3 pieces;
Onion – 1 piece;
Pickled cucumbers – 2 pieces;
Crackers – 200 grams
Mayonnaise - to taste;
Vegetable oil - for frying;
Greens - for decoration;
Garlic (optional) – 3 cloves.

! Add garlic if desired - it will give the salad an aroma that is a little unusual for the Obzhorka salad.

Preparing the salad:

1. Cut the meat into strips

1) First of all, you need to prepare the beef meat. Rinse the meat well and dry. To keep the beef in the salad soft, coat it with mustard and let it sit for 30-40 minutes. If you use dry mustard, leave for about an hour. Then thoroughly rinse off the mustard and let the meat dry slightly or dry it with a napkin. Then boil the meat until done. The finished meat will need to be carefully cut into strips.

2. Fry the onion until golden brown

2) Peel the onions, rinse under cold water and cut the onions into half rings. Fry the onion in vegetable oil until golden brown. Place in a colander and let the excess oil drain.

3. Fry carrots until soft

3) Wash the carrots, peel and cut or grate into strips. Don't go too small. Since our carrots will still be fried, it is better to grate them larger. Fry the carrots in vegetable oil until tender. Place in a colander from the pan and let the excess oil drain.

! Fry vegetables separately. You can first fry the onions, and then fry the carrots in the same pan.

4. Cut the cucumbers into strips

4) Cucumbers can be taken either salted or pickled. Remove the cucumbers from the jar and pat dry with a napkin. Cut the cucumbers into thin strips.

Assembling the salad:

The salad can be decorated in different ways.

First option: just mix all the ingredients, season with mayonnaise, salt and pepper to taste.

Place the salad in mounds

Second option: Place the ingredients in heaps in a dish, add salt and pepper on top, garnish the heaps with mayonnaise, but do not mix

Add croutons before serving

In any of the options, sprinkle crackers on top and serve. The salad is mixed before distributing into portions. If desired, you can decorate with fresh herbs.

Ingredients:

Pork tenderloin – 400 grams;
Carrots – 2 pieces;
Onion – 1 piece;
Canned champignons – 200 grams;
Mayonnaise - to taste;
Salt, pepper - to taste.

For the marinade:

Cold water – 0.5 cups;
Table vinegar (9%) – 3-3.5 tbsp. spoons;
Sugar – 1 tbsp. spoon (with a slide);
Salt – 1 teaspoon

Preparing the salad:

“Obzhorka” salad with pork and pickled onions

1) Let's start preparing the salad by cooking the meat. Rinse the pork under cold water. Place a pan of water on the stove in advance and add salt to the water. As the water boils, place our meat in the pan and after boiling, reduce the heat. Simmer until meat is cooked through, about 1 hour. Cool the finished meat and cut it across the grain into thin strips.

! To soften the meat, you can add 1 teaspoon of vinegar to the pan with the meat during cooking.

2) Wash the carrots, peel and grate into strips. There is no need to fry the carrots in this recipe; they will go into the salad fresh. But of course you can fry it if you wish. The salad will taste different, but will still be very tasty.

3) In this recipe we will marinate the onions. To do this, mix sugar and salt with cold water, stir until dissolved, add vinegar.

Peel the onion, rinse with cold water and cut into thin half rings, place in a glass container for pickling. Now pour the marinade over the onions and put them in the refrigerator for 30 minutes. After the time has passed, the marinade from the onions must be drained.

4) Strain the liquid from the canned champignons and cut into thin slices.

Assembling the salad:

In a beautiful salad bowl, mix the meat cut into strips, carrots, pickled onions and champignons, season with mayonnaise to taste, salt and pepper.

Decorate Obzhoka salad fresh herbs and serve!

Ingredients:

Veal tongue – 300-400 grams;
Carrots – 3 pieces;
Onion – 1 piece;
Pickled or pickled cucumbers – 3 pieces;
Mayonnaise - to taste;
Salt, pepper - to taste;
Onion greens - 3-4 feathers.

Preparing the salad:

Salad “Obzhorka” with veal tongue

1) Rinse the veal tongue and boil in salted water until tender. Cool and remove film, cut into strips.

2) Peel the onion and cut into half rings. If desired, you can cut it into cubes. Fry the onion in vegetable oil until golden brown.

3) Wash the carrots, peel them, grate them into strips. Fry in a frying pan in vegetable oil until soft.

! Don't forget to drain excess oil from the fried vegetables, otherwise the salad will turn out very greasy.

4) Cut the cucumbers into strips.

5) Finely chop the onion feathers.

Assembling the salad:

Mix beef tongue and cucumbers, add fried onions and carrots, season the salad with mayonnaise, salt and pepper. Decorate the salad with green onions and serve.

“Obzhorka” salad with smoked chicken and mushrooms

Ingredients:

Smoked chicken meat (or smoked sausage) – 300 grams;
“Korean style” carrots – 100 grams;
Fresh mushrooms – 300 grams;
Prunes – 100 grams;
Fresh cucumber (large) – 1 piece;
Mayonnaise - to taste;
Salt, pepper - to taste;
Vegetable oil - for frying.

Preparing the salad:

Obzhorka salad with smoked chicken and mushrooms

1) You can use any mushrooms in the salad, for example, champignons. Wash and peel the mushrooms, cut into thin slices and fry in a frying pan with vegetable oil until cooked

2) Break the smoked chicken meat into fibers or cut into cubes.

3) Wash the fresh cucumber, peel if desired, and cut into cubes.

4) Rinse the prunes well, soak them slightly in boiling water, drain the water, dry the prunes and cut into cubes.

5) Drain the liquid from the Korean carrots and squeeze lightly.

Assembling the salad:

We will lay the salad in layers. Transparent dishes or a round salad pan are suitable for this.

Soak each layer with mayonnaise.

First layer: Smoked chicken meat.

Second layer: Prunes.

Third layer: Mushrooms.

Fourth layer: Cucumber

Fifth layer: Korean style carrots.

Ready “Obzhorka” salad with smoked chicken and mushrooms place in the refrigerator for 30 minutes. Then decorate with fresh herbs and serve.

Ingredients:

Chicken liver – 300 grams;
Carrots – 2 pieces;
Onion – 1 piece;
Green onion (feather) – 1 bunch;
Pickled cucumbers (pickled) – 3 pieces;
Garlic – 4 cloves;
Salt, pepper - to taste;
Mayonnaise - to taste.

Preparing the salad:

“Obzhorka” salad with chicken liver

1) Rinse the chicken liver, drain, boil until tender, cool and cut into cubes.

2) Wash the carrots, peel them, grate them on a coarse grater.

3) Peel the onions and cut into cubes.

4) Peel the garlic (3 cloves) and finely chop it with a knife. Fry the chopped garlic in a sufficient amount of vegetable oil and leave to brew for 20 minutes. You will get something like garlic butter.

5) After 20 minutes, fry the onions and carrots in garlic oil until golden brown.

6) Wash the green onion, dry it and finely chop it with a knife.

7) Squeeze one clove of garlic through a press and mix with finely chopped green onions.

Assembling the salad:

Mix chicken liver, fried carrots and onions, pickles, green onions with garlic, season with mayonnaise, salt and pepper to taste. Let the salad brew for 30 minutes, garnish with vegetables and herbs and serve.

“Obzhorka” salad with liver

Ingredients:

Liver (beef or pork) – 500 grams;
Onions (medium size) – 2 onions;
Carrots – 3 pieces;
Dill – 1 bunch;
Mayonnaise - to taste;
Vegetable oil - for frying;
Salt, pepper - to taste.

Preparing the salad:

“Obzhorka” salad with liver

1) Rinse the beef or pork liver, remove films and membranes, place in boiling salted water and cook until tender. Cool the boiled liver and cut into strips or cubes.

2) Wash the carrots, peel them, grate them on a coarse grater (straws).

3) Peel the onions and cut into cubes.

4) In a frying pan with vegetable oil, fry the onion until golden brown. Remove the fried onions from the frying pan and place in a colander to drain excess oil.

5) In the same pan, fry the carrots until tender. Also allow excess oil to drain.

6) Wash fresh dill, dry and finely chop with a knife.

Assembling the salad:

In a bowl, mix the liver, fried carrots and onions, some finely chopped herbs, season with mayonnaise, salt and pepper to taste. Let the salad sit for half an hour. Sprinkle the remaining herbs on top of the salad and serve.

Ingredients:

White chicken meat – 200 grams;
Canned white beans – 200 grams;
Carrots – 1 piece;
Onion – 1 piece;
Pickled cucumber – 1 piece;
White bread (or crackers) – 100 grams;
Garlic – 2-3 cloves;
Vegetable oil - for frying;
Mayonnaise - to taste;
Salt, pepper - to taste.

Preparing the salad:

“Obzhorka” salad with beans and chicken

1) Boil chicken meat in salted water, cool and cut into cubes.

2) If you want to make croutons yourself, then: cut white bread into small cubes, fry the pieces of bread in a frying pan in a small amount of oil.

3) Wash the carrots, peel and cut into strips, fry in a frying pan in vegetable oil until soft.

4) Cut the pickled cucumbers into small cubes.

5) Peel the onion and cut into thin half rings. Place the chopped onion in a colander and pour boiling water over it, allowing the liquid to drain. (This way we will remove the bitterness from the onion).

6) Peel the garlic and pass through a press.

7) Open the beans and strain out the brine.

Assembling the salad:

In a salad bowl, mix chicken meat, fried carrots, garlic, pickled cucumbers, onions and beans, season everything with mayonnaise, salt and pepper to taste.

Let the salad sit for half an hour. Before serving, sprinkle with crackers and garnish with herbs. Serve to the table.

Bon appetit!

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“Obzhorka” salad with beef is an excellent appetizer for the New Year’s table. It should be noted that there are several options for its preparation. We decided to present the simplest and most accessible to everyone. Which one to choose to serve to invited guests is up to you to decide.

“Obzhorka” salad with beef: step-by-step recipe

This snack dish is very simple to prepare, but it turns out incredibly tasty and satisfying. For the classic version we will need:

young beef without veins, films and fat - approximately 500 g;
sweet onions - 3 medium pieces;
medium-sized pickled cucumber - 4 pcs.;

Meat processing process

The “Obzhorka” salad with beef, the recipe for which we are considering, turns out to be very high in calories. This is due to the fact that it contains only the most satisfying and delicious ingredients. And before preparing this dish, they should be thoroughly processed.

First you need to rinse the piece of meat, put it in a pan of water, add salt, boil and cook for 60-78 minutes. During this time, the beef should become completely soft. It should be removed from the broth, cooled and cut across the grain into strips.

Preparing vegetables

To make a delicious “Obzhorka” salad with beef, you should process not only the meat ingredient, but also all the previously mentioned vegetables. Carrots and onions need to be peeled, chopped into strips and fried a little in refined oil. As for it, it must be crushed in the same way as the other ingredients.

Formation of a snack dish

“Obzhorka” salad with beef is easy to form. To do this, combine pickled cucumbers, fried onions and carrots in a common bowl, then season everything with mayonnaise and mix thoroughly. If required, these ingredients should be additionally flavored with spices.

Serve to the festive table

After the “Obzhorka” salad with beef is prepared, it must be placed in a deep bowl and immediately presented to the table. As a rule, this dish is used as a hearty and nutritious snack for the holiday table. Although you can make it for a regular family dinner.

Making a delicious salad “Obzhorka” with sausage

The principle of preparing this dish is very similar to the previous one. First we need to prepare all the necessary ingredients:

smoked sausage - about 150 g;
large juicy carrot - 1 pc.;
canned red beans - 3 large spoons;
refined oil - for frying foods;
crushed pepper and iodized salt - use according to taste and discretion.

Ingredient Processing

“Obzhorka” salad with sausage is made just as easily and simply as with beef. Although there is still a difference between these dishes. After all, the presented appetizer should be served warm.

So, before preparing a hearty salad at home, you should peel the onions and carrots, and then cut them into half rings and grate them accordingly. Next, you need to open the can of canned red beans, drain all the liquid and set 3 large spoons of the ingredient aside.

As for it, it must be peeled from the shell and cut into thin strips.

Snack preparation process

“Obzhorka” salad with smoked sausage is prepared very quickly. First you need to fry the carrots and onions and then add salt and ground pepper to them. Next, place the hot food in a deep bowl, add red beans and sausage. Finally, all ingredients must be mixed and seasoned with spices to taste.

Properly presented for a holiday dinner

It is recommended to serve it ready to eat immediately after preparing it. That is, it should still be warm. If desired, you can additionally add chopped garlic cloves to it. With this component, the snack dish will become even more tasty and aromatic.

Making a hearty snack with breadcrumbs

The “Obzhorka” salad with breadcrumbs is especially popular among young people. After all, it contains only hearty and spicy ingredients that all gourmets, especially teenagers, love so much.

So, to prepare a flavorful snack dish, we need:

smoked chicken breast - approximately 500 g;
sweet onions - 2 medium pieces;
large juicy carrot - 1 pc.;
medium-sized pickled cucumber - 2 pcs.;
refined oil - for frying foods;
store-bought hot crackers (you can take horseradish or paprika flavored) - a couple of small packages;
mayonnaise, crushed pepper and iodized salt - use according to taste and discretion.

Preparing the ingredients

The “Obzhorka” salad with croutons, the recipe for which calls for the use of smoked breasts, turns out to be quite spicy. In this regard, it is not recommended to use it (especially in large quantities) for those who have stomach problems.

Thus, to prepare a spicy salad, you should thoroughly clean the smoked breast from bones and skin, and then divide the remaining pulp into fibers. You can do this directly with your hands. Next, you need to chop the cucumber into strips and grate the carrots. As for the onions, they need to be cut into half rings.

You also need to remove the crackers from the packaging in advance and set them aside. By the way, to prepare the presented salad you must use store-bought croutons. Otherwise, it will not turn out as sharp as we would like.

The process of heat treatment and formation of a spicy dish

After processing the ingredients, fry the carrots and onions in a large frying pan until lightly browned. Next, the sautéed vegetables should be seasoned with spices and cooled completely. Finally, the fried ingredients need to be placed in a large bowl along with smoked chicken breasts and pickled cucumber. After seasoning the salad with mayonnaise, mix it thoroughly.

Proper serving of snacks for the New Year's table

Having formed the dish as described above, it should be placed in a salad bowl, sprinkled with aromatic store-bought breadcrumbs and immediately presented to the guests. I would like to especially note that the last ingredient must be added to the salad immediately before serving. If you neglect this advice, this component will quickly swell, stop crunching and will look like an incomprehensible mess.

“Obzhorka” salad is a very filling and appetizing salad, which is as well known as Olivier salad or herring under a fur coat. The main ingredients of this snack are meat, pickles and fried onions and carrots. Other products can be replaced or added according to taste and desire. The dish gained its popularity due to its ease of preparation and the absence of complex ingredients, and it can also be safely served on a festive table, decorated with tomato roses or green leaves. Our classic recipes will help you prepare this amazing salad without much difficulty.

Classic salad recipe "Obzhorka"

Cooking time – 30-40 minutes.

Portions – 10 pcs.

The classic “Obzhorka” salad is perfect for any table, including a holiday one. Moreover, this appetizer is prepared faster than Olivier, and is in no way inferior in appetizing and taste. The salad can be prepared from any meat: chicken, tongue, beef, liver and even sausage. You can serve the dish in different ways: in layers or with mixed ingredients.

Tip: if you use dense cucumbers, you can pass them through a coarse grater.

Ingredients

Servings: – + 10

Boiled beef 450 gr.
Carrot 2 pcs.
Onion 1 PC.
Salted cucumbers 3 pcs.
Crackers 200 gr.
Mustard - to taste
Mayonnaise - to taste
Pepper - to taste
Salt - to taste

30 min. Seal

The hearty “Obzhorka” salad is ready! Before serving, sprinkle the salad with crispy croutons. Enjoy your meal!

Classic recipe for “Obzhorka” with liver

The “Obzhorka” salad, made from liver, is made as simply and quickly as other variations of this dish. It is known that this offal is rich in folic acid, so you can eat this snack every day. Even those who don’t really like liver will like this delicious salad, since in combination with garlic, mayonnaise, carrots and crackers, it will open up in a new way.

Ingredients:

Beef liver – 600-700 g.
Onions – 1 pc.
Garlic cloves – 2 pcs.
Carrots – 2 pcs.
Crackers “Kirieshki” – 2 packs.
Mayonnaise - to taste.
Flour – 1 tbsp. l.
Pepper - to taste.
Salt - to taste.

Cooking method:

First, rinse the liver well, removing the thin film from it. Then we cut the offal into thin strips, and then sprinkle it with a small amount of flour.
Cut the peeled onion into large cubes.
We wash and peel the carrots and pass the vegetable through a coarse grater.
Heat a frying pan and pour oil into it. While it is heating up, mix the liver with flour well, then lay it out and fry it not too long so that it is not hard. Salt and pepper to taste.
When ready, strain the fried offal through a colander to remove all excess fat and leave to cool.
At this time, fry the chopped onions and carrots in the same frying pan until the vegetables acquire a golden color and softness, and then let them cool.
When all the ingredients are cold, take a deep bowl for the salad and put all the prepared products there. To these we add crackers and garlic passed through a press or fine grater. Mix everything well, adding mayonnaise to taste.

Serve the prepared “Obzhorka” salad with liver cold. Cook with joy and pleasure! Eat for your health!

Classic salad “Obzhorka” with chicken, cheese and pickles

The recipe for the classic “Obzhorka” salad will especially appeal to cheese lovers, since this is the ingredient that is included in this amazing appetizer. By adding a new product to the dish, it will sparkle with new flavor notes that will make the salad even more appetizing and surprising. Completely different types of cheese can be used, the main thing is that they are hard.

Ingredients:

Chicken fillet – 300 g.
Pickled cucumbers – 100 g.
Onions – 2 pcs.
Hard cheese – 100 g.
Champignons – 250 g.
Pitted olives – 10-12 pcs.
Eggs – 4 pcs.
Homemade mayonnaise – 120 g.
Vegetable oil – 6 tbsp. l.
Pepper - to taste.
Salt - to taste.

Cooking method:

Peel the onions and rinse them under cold water along with the champignons.
Cut these two ingredients into half rings. Heat the frying pan, pour in the vegetable oil and add the onions and champignons, frying them and seasoning them with your favorite spices. Once ready, let the food cool completely.
While the mushrooms and onions cool, rinse the chicken and pat dry with paper towels. Then we cut the fillet into long strips and send it to the frying pan to fry, adding a little vegetable oil. Pepper and salt to taste. When the fillet is ready, transfer it to a plate with paper towels, which will help remove any excess fat. Leave until completely cool.
At this time, peel the pre-boiled eggs and separate the yolks from the whites. We cut the latter into small cubes.

Tip: Leftover egg yolks can be used to make a delicious sandwich paste.

Pass the hard cheese through a coarse grater. The dairy product can also be cut into small cubes.
We turn pickles into thin straws using a knife.
Cut the olives into slices.
Take a salad bowl and put all the prepared ingredients into it, salt, pepper and add your favorite seasonings to taste. Mix well and season with homemade mayonnaise.

If desired, the salad can be placed in portions on beautiful plates, garnished with fresh herbs. Rich and satisfying “Obzhorka” salad with chicken, cheese and pickles is ready! Eat with pleasure and pleasure!

Classic salad “Obzhorka” with canned corn

If you want to add a little variety to the familiar “Obzhorka” salad, then add canned corn to it. Its sweet taste goes well with carrots, onions and pickles. The recipe traditionally suggests using beef as meat, but you can easily replace it with chicken or, for example, boiled sausage.

Ingredients:

Beef – 250 g.
Canned corn – 4 tbsp. l.
Pickled cucumbers – 2 pcs.
Carrots – 1 pc.
Onions – 1 pc.
Fresh herbs – 10 g.
Vegetable oil – 2-3 tbsp. l.
Bay leaf – 1-2 pcs.
Black peppercorns – 2-3 pcs.
Mayonnaise - to taste.
Pepper - to taste.
Salt - to taste.

Cooking method:

First of all, we prepare the meat. To do this, pour water into a liter saucepan, put it on the fire and bring to a boil. Then add peppercorns, bay leaves and pre-washed beef. Cook for 30-35 minutes until the meat is completely cooked. Then let the piece cool completely, then cut it into thin strips and place it in a salad bowl.

Tip: The remaining broth can be used to make soup.

We put the frying pan on the fire to heat up, pour vegetable oil into it, and at this time peel the onion and cut it into small cubes or half rings. Place the vegetable in a frying pan and lightly fry it. Let the onion cool and then place it on the meat layer in a plate.
Add a little more vegetable oil to the frying pan in which we will fry the carrots for a few minutes. To do this, you need to wash it in advance, peel it and pass it through a coarse grater or cut it into strips. After the vegetable has cooled, add it to the salad with the rest of the ingredients.
Drain all excess liquid from the can of corn using a colander. Add the required amount of corn to the salad bowl.
Cut the cucumber into thin strips and also place it in the bowl.
Chop fresh herbs and pour them into the salad. Add salt, pepper to taste and 2-3 tablespoons of mayonnaise, and then mix well.

“Obzhorka” salad with canned corn is ready to serve! If desired, you can sprinkle it with crackers from black or white bread. Bon appetit!

Classic recipe for “Obzhorka” salad with chicken, beans and mushrooms

The appetizing “Obzhorka” salad is convenient because it takes very little time to prepare and is very easy to eat. The ingredients of this snack include mushrooms, which contain a huge amount of vegetable protein and dietary fiber, which help to quickly kill the worm. Another ingredient, carrots, is rich in vitamins and good for eyesight, which also makes this salad a must-try!

Ingredients:

Chicken fillet – 250 g.
Fresh champignons – 150 g.
Korean carrots – 70 g.
Canned white beans – 200 g.
Onions – 1 pc.
White bread – 100 g.
Mayonnaise – 60 g.
Vegetable oil – 50 g.
Salt – ½ tsp.

Cooking method:

First, boil the chicken fillet in salted water for about 25 minutes, then let it cool completely.

Tip: The remaining broth can be used to prepare another dish or frozen.

Peel the onion, cut into small cubes and place in a preheated frying pan with vegetable oil. Fry until the onion becomes translucent.
We wash the mushrooms under running water, dry them, cut them into small slices and add them to the frying pan with the onions. Cook until fully cooked, then add salt and let them cool.
By this time the chicken should have cooled down. Cut it into small cubes and place it in a clean deep bowl.
Following the chicken are cooled mushrooms with onions, Korean carrots and beans, from which we previously drained the water through a colander.
Cut the white bread into cubes and fry it in the same vegetable oil in which we fried the mushrooms and onions. During frying, salt, pepper and add your favorite spices to taste.
While the croutons are being made, mix all the ingredients for the salad, adding mayonnaise.

Place the “Obzhorka” salad on a plate using a cooking dish, decorate with herbs and sprinkle with prepared white bread croutons. Serve a warm appetizer on the table. Eat for your health!

36 salad recipes for every taste

30 minutes

170 kcal

5/5 (1)

Do you want to surprise your family with a tasty and satisfying salad? Prepare "Glutton"! The good thing about this salad is that, due to its calorie content, it can easily replace the main dish and become a hearty dinner for the whole family.

In addition to the classic “Obzhorka” salad with meat and pickles, you can prepare options with liver, poultry, and ham. The “Obzhorka” salad prepared according to special recipes is suitable for the festive table: with chicken and mushrooms, with beef and beans.

“Obzhorka” salad with meat and pickles – classic recipe with photos

This very simple recipe does not require a significant investment of time; it is good and uses a minimum of ingredients.
It will appeal to men and novice housewives: the former will perfectly satisfy their hunger, and the latter will not require extra effort to achieve an excellent result.

Kitchen tools: grater, knife, salad bowl, cutting board.

Ingredients

For the salad

For dressing and decoration

How to choose the right ingredients

“Obzhorka” is a meat salad, that is, its main component is meat. Although the salad is so named because of its exceptional calorie content, the choice of meat can change both the taste and nutritional value of the salad.
In the classic version, boiled beef is placed in the salad. If you choose chicken or turkey, then this salad will be less calorie and better digestible, and will also be suitable for those who do not eat red meat.
For allergy sufferers, you can take pork, it is hypoallergenic meat. However, choose lean parts (tenderloin or carb) to prevent the salad from being too oily.
Pickled cucumbers will make the taste of the salad more spicy and piquant. Choose elastic cucumbers; they should hold their shape well, because you will need to not only chop them, but also peel them first. This will make the salad more tender.
Mayonnaise is used for dressing. If you are concerned about your health, do it yourself.

Step by step recipe

Preparing the salad

Dressing and decoration

In this short video you can see how quickly and easily the salad is prepared. You can add boiled potatoes and eggs to it.

How to decorate

“Obzhorka” – winter salad. To decorate it, you can use boiled cut vegetables, such as carrots or beets.
Nuts will only improve the taste of the salad, so feel free to decorate it with walnuts or hazelnuts: they can be chopped or placed whole on top of the salad.

The salad is beautifully served in layers, then it can be decorated with mayonnaise, chopped boiled egg or beautifully chopped pickled mushrooms.

To make the meat juicier, do not salt it during cooking.
Choose a type of meat that suits your taste preferences. If you don’t have meat on hand, there are recipes for the “Obzhorka” salad with ham, sausage, smoked chicken, and boiled tongue.
Hard cheese, boiled beets, potatoes, eggs, beans, green peas, prunes, Korean carrots, mushrooms are added to the salad, pickles are replaced with fresh ones - this is real scope for your culinary imagination!

How to serve this salad correctly and with what?

“Obzhorka” can be an independent dish for a family dinner. For such cases, salads using warm meat are especially nutritious and good.
This salad will add beauty and taste to your celebration, highlighting the culinary abilities of the hostess.

"Glutton" can be an alternative or gourmet.

“Obzhorka” salad with liver – recipe with photo

Beef liver is one of the best offal, dishes with which are not only tasty, but also very healthy. The liver contains a lot of proteins, vitamins and minerals. It helps cope with anemia and is a low-calorie product. Therefore, “Obzhorka” with liver will take its rightful place in both dietary and healthy eating.

Cooking time: 30 minutes.
Number of servings: 6.
Kitchen tools: grater, knife, cutting board, salad bowl.