Salad with sausage cheese, carrots and garlic. Salad with sausage cheese and carrots. Salad with sausage cheese and crab sticks

Salads with sausage cheese have a special consistency and refined taste, which is not typical for dishes with hard cheese. They are easy to prepare and only take 20-25 minutes to prepare. To make the dish more tasty and aromatic, you can add smoked sausage, various vegetables, and herbs to it.

What ingredients will be needed:

• sausage cheese (smoked) – 345 g;
• carrots – 1 pc.;
• garlic – 3 cloves;
• dill – 2 sprigs;
• mayonnaise;
• salt.

How to make a simple salad with sausage cheese and carrots:

1. Before cooking, you need to cool the sausage cheese, after which it should be grated using a coarse grater and placed in a shallow bowl.
2. Peel fresh carrots and rinse thoroughly.
3. Grind the carrots using a coarse grater.
4. Mix cheese and carrots in one container.
5. Peel the garlic, wash under running water, cut with a knife and add to the bowl with the rest of the ingredients.
6. Add chopped, washed dill.
7. Add mayonnaise.
8. Stir the dish. If the salad does not have enough salt, you need to salt it.

To make the salad less high in calories, you should use low-fat sour cream instead of mayonnaise. Before grating the cheese, you need to keep it in the refrigerator for 25 minutes so that it does not stick to the device.

With crab sticks

The composition will include:

• cheese – 345 g;
• crab sticks – 8 pcs.;
• eggs – 3 pcs.;
• onion head – 2 pcs.;
• dill - a bunch;
• salt;
• sour cream.

Recipe of dish:

1. Cut the peeled crab sticks into strips so that they resemble noodles.
2. Using a Korean vegetable grater, grate the cheese.
3. Peel the onion and cut into half rings.
4. Boil the eggs and cut into strips.
5. Mix all products.
6. Add sour cream and salt.
7. Use finely chopped dill for decoration.

To make the salad more tender and rich, it is recommended to supplement it with canned corn, tomatoes or apples.

Smoked sausage recipe

What ingredients to cook from:

• smoked sausage cheese – 255 g;
• sausage – 265 g;
• mayonnaise;
• garlic – 2 cloves;
• eggs – 3 pcs.;
• crackers – 55 g;
• tomatoes – 2 pcs.

Stages of preparing a dish:

1. Boil the eggs until they are hard-boiled.
2. Rinse the tomatoes under running water.
3. Cut the sausage into long, short pieces.
4. Grate the cheese.
5. Cut the boiled egg into squares.
6. Add crackers to ingredients.
7. Cut the tomatoes into pieces.
8. Peel the garlic and place it in a garlic press to chop it. Add mayonnaise.

You can add salt and ground black pepper to the salad as spices. It is recommended to season the dish with low-fat mayonnaise.

Salad with cabbage and sausage cheese

The components are presented:

• Chinese cabbage – 1 pc.;
• cucumbers – 2 pcs.;
• cheese – 205 g;
• sausage – 215 g;
• ground black pepper;
• mayonnaise;
• canned corn - 5 tbsp. l.

How to prepare salad with cabbage and sausage cheese:

1. Wash the cabbage, chop it into thin strips, remove the stalk.
2. Place the shredded cabbage in a deep bowl, add salt and mash the vegetable a little to release the juice.
3. Season with black pepper.
4. Rinse the cucumbers and cut into small slices.
5. Grind the cheese and sausage into plates, then chop them into small strips.
6. Add corn.
7. Season with mayonnaise so that the dish is not dry.

Instead of Chinese cabbage, you can use white cabbage, broccoli, and cauliflower. The sausage in the salad should be smoked or raw smoked.

Chicken appetizer

What to cook from:

• boiled chicken fillet – 1 pc.;
• egg (boiled) – 3 pcs.;
• cheese – 200 g;
• garlic – 1 clove;
• black pepper;
• mayonnaise;
• walnuts – 1 handful;
• salt.

Chicken appetizer recipe:

1. Chop the meat into pieces and grate the cheese using a medium grater.
2. Cut the boiled eggs into bars.
3. Chop the peeled garlic using a garlic press. Add pepper.
4. Add mayonnaise.
5. Mix all products and add salt.
6. Finely chop the nuts.
7. Place the appetizer in a salad bowl and sprinkle with nuts.

In order for the cheese to be grated well and not stick to it, it is necessary to grease it with oil (lean oil). You can add not only walnuts to the salad, but also almonds, peanuts, and cashews.

With beans

Ingredients presented:

• stale bread (rye or wheat) - 3 pieces;
• spread – 1 tbsp. l.;
• cheese – 225 g;
• canned beans – 1 tbsp.;
• garlic – 3 cloves;
• mayonnaise.

Bean recipe:

1. Cut the stale bread into pieces, then fry it in a frying pan with the spread.
2. To make the cheese easy to chop, place it in the freezer for half an hour, then grate it.
3. In one container, mix cheese, beans and crackers.
4. Using a garlic press, chop the garlic.
5. Add garlic to the main mixture and add mayonnaise.

If time is limited, you can buy ready-made crackers at the supermarket.

To decorate the dish, use herbs, lemon slices, tomatoes and olives cut into rings.

Salad with smoked sausage cheese and croutons

To prepare the salad you will need:

• crackers - 1 package;
• ham – 210 g;
• smoked cheese – 120 g;
• tomatoes – 2 pcs.;
• parsley - a bunch;
• mayonnaise – 2 tbsp. l.;
• salt.

Recipe for a dish with smoked sausage cheese and croutons:

1. Cut the ham into small cubes.
2. Rinse the tomatoes with water, remove excess moisture with napkins and cut into squares.
3. Grind the cheese on a grater.
4. Combine cheese, tomatoes, and ham in one container.
5. Chop the greens and place in a container.
6. Pour the crackers into the container.
7. To prevent the dish from being dry, it must be moistened with mayonnaise and then salted.

You can grind cheese with either a knife or a grater. Instead of regular tomatoes, you can use cherry tomatoes, but the quantity should be larger.

What ingredients to use:

• sprats - jar;
• cheese – 240 g;
• potatoes – 2 pcs.;
• onion – 1 pc.;
• carrot – 1 pc.;
• eggs – 3 pcs.;
• olive oil – 1 tbsp. l.;
• mayonnaise.

Recipe for the original version with sprats:

1. Rinse all used vegetables, place in a saucepan, cook for 15 minutes.
2. Peel potatoes, onions, carrots.
3. Chop the onion and fry in olive oil.
4. Remove the sprats from the jar and transfer to a plate, mash until smooth so that no lumps form.
5. Finely chop the carrots and potatoes and place them in different containers.
6. The salad must be laid out in layers. First you need to place potatoes with mayonnaise, then sprats with onions, then carrots with mayonnaise and cheese.
7. Decorate the top of the salad with chopped boiled eggs.

Published: 05/26/2015
Posted by: FairyDawn
Calories: Not specified
Cooking time: Not specified

A simple spicy salad with minimal ingredients. All you need is smoked cheese, carrots, mayonnaise and garlic. Products are grated, mixed and seasoned. That's all! If desired, you can add a little smoked or raw smoked sausage to the salad with sausage cheese and carrots. In the latter version, such an appetizer can be served on a festive table along with a hearty meal.

If you grate the ingredients on a finer grater, you get an excellent mass for forming sandwiches. The resulting cheese and carrot mixture can be spread on pieces of bread, croutons, and slices. For example, you can divide the sandwich in half: distribute the cheese and carrot mixture into one half, and put a piece of sausage or meat on the second, sprinkle with herbs on top. And simple, and tasty, and elegant!

Our salad uses sausage cheese. It is quite soft and goes well with carrots, shading its taste with a slight taste of smoked meat.
If you add other types of cheese to the salad - processed or hard - the taste of the salad will change. With processed cheese it is more tender, with hard cheese it is bright and rich. Some housewives also add a finely grated boiled egg to this salad. This is the so-called “economy option”, when there is a very small piece of cheese in the refrigerator, but a lot of eggs. Naturally, with eggs, the taste of the salad becomes more neutral. When using them, you can add a little more garlic and mayonnaise.

Let's prepare the following set of products:
- 300 or 350 gr. sausage cheese,
- 1 carrot,
- 4 cloves of garlic (5 is possible),
- add mayonnaise to taste.

Step-by-step recipe with photos:

It is better to use chilled cheese, it then grates easier. Therefore, if you just purchased the cheese, keep it in the refrigerator for about 30 minutes. You can put it in the freezer for a few minutes.

Three cheeses on a coarse grater. Transfer to a salad bowl.

We wash the raw carrots in cold water and peel them. Grate on the same grater. Place in a bowl.

Separate the required number of cloves from the garlic, peel them, and wash them. Squeeze through a press or three on a fine grater. Put it in a bowl.

If we want to add an egg, boil it hard, cool, peel and grate it on a fine grater into the salad. But we are missing this step.

We dress our salad with mayonnaise.

At the same time, we take into account the fact that the softer the cheese, the less mayonnaise is required for dressing. Stir and taste for salt. Usually no salting is required. Salt is only needed if an egg was added or there were much more carrots in the salad than cheese.

Cool the salad with sausage cheese and carrots and serve. At the same time, see how you can make a light salad from

I bring to your attention one of the simplest and most win-win salads. This dish is made easily and quickly, and always turns out delicious.

For the salad we need:

1 carrot (~ 100-150 g)
~ 100-150 grams of hard cheese
~ 100-150 grams of semi-smoked (or boiled-smoked) sausage
~ 1-2 tbsp. spoons of mayonnaise
Salt to taste.

The recipe is purely homemade, so we take the main ingredients in approximately equal shares, and add mayonnaise and salt by eye. For reference, I indicated grams and spoons.

For this salad we use boiled-smoked or semi-smoked sausage. The vast majority of people do not know what the difference is between these types of sausages. I’ll take this opportunity to explain. The difference is in the cooking technology. Semi-smoked sausages are prepared like this - fried, boiled, smoked and dried.

And boiled-smoked sausages are closer to raw smoked sausages in their cooking method. Cooked-smoked sausage is pre-smoked, then boiled, smoked again and dried. Semi-smoked sausages usually have more moisture (50-60%). Whereas in boiled smoked there should be 38-43% moisture. The most famous representatives of semi-smoked sausages are Krakow, Tallinn, Poltava.

And the most popular member of the boiled-smoked sausage team is Cervelat. Yes, so popular that it has practically changed the name of this type of sausage. Many manufacturers prefer to call their products not boiled-smoked sausage, but cervelat such and such, for example, Kremlin or Moscow.

Well, we digress. Both boiled and smoked sausage and half-smoked sausage are suitable for our salad. Take what you have, what you can afford, and what you like best. At least Krakow, at least Servelat. You can also have an inexpensive one, made not according to GOST, but according to TU.

We've dealt with the sausage, now it's cheese. Almost any cheese is suitable for this dish, except for the hardest (Parmesan, Sovetsky, Gorny, etc.) and the softest (Brynza, Ossetian, Mozzarella, etc.). Take Russian, Dutch or, as a budget option, processed smoked sausage, you won’t go wrong.

The remaining ingredients are the most common - fresh, juicy carrots and mayonnaise, preferably classic Provençal.

Preparation:

Grate the cheese on a coarse grater

Cut the sausage into cubes, as small as possible

Place grated cheese and sliced ​​sausage in a cup.

Add carrots, grated on the same grater as the cheese.

There are many recipes for making a salad with sausage cheese. The product goes harmoniously with vegetables, meat, sausages, and mushrooms, opening up excellent opportunities for culinary experiments and creating new gastronomic masterpieces.

What salad to make from sausage cheese?

If you want to prepare a salad with sausage cheese, recipes for such an appetizer and recommendations for their correct execution will help you cope with the task effectively and tasty.

1. To prepare a simple salad, mix equal proportions of sausage cheese, boiled chicken eggs and fresh cucumber, adding a little onion. All that remains is to season the appetizer with mayonnaise and you can serve it to the table.
2. No less easy to prepare is a salad with sausage cheese, prepared with grated carrots, eggs and garlic and seasoned with mayonnaise.
3. You can get incredibly tasty snacks by combining the base product with smoked meats, mushrooms, dried fruits and vegetables.
4. Sausage cheese for salads is cut into cubes, strips or grated. If the product is too soft, place it in the freezer for a few minutes.
5. Grated cheese shavings are convenient to use for decorating puff salads. In an appetizer, the components of which are mixed together with the addition of dressing, it is better to add chopped cheese.

Salad with sausage cheese and carrots

A quick-to-prepare salad of sausage cheese and Korean carrots will delight you with its original rich taste and appetizing aroma. You can use a regular or smoked product, cutting it into strips or thin bars. The taste of the snack will become even brighter if you add a little parsley or dill to the composition.

Ingredients:

• sausage cheese – 200 g;
• eggs – 2 pcs.;
• Korean carrots – 100 g;
• pickled cucumbers – 2 pcs.;
• mayonnaise, salt.

Preparation

1. Cut cucumbers, boiled eggs and cheese into strips.
2. Add Korean carrots and mayonnaise.
3. Taste the salad with sausage cheese and add salt if necessary.

Crab salad with sausage cheese

The salad with sausage cheese and crab sticks looks festive and turns out incredibly tasty. In this case, the appetizer is laid out in layers, determining the order yourself or following the recommendations of this recipe below. To prevent the apple from darkening, sprinkle it with lemon juice after chopping.

Ingredients:

• sausage cheese – 200 g;
• crab sticks – 200 g;
• fresh cucumber – 1 pc.;
• apple – 1 pc.;
• canned corn – 200 g;
• mayonnaise, salt.

Preparation

1. Apple and cheese are grated.
2. Cucumber and crab sticks are cut into cubes.
3. Lay out the salad with sausage cheese in layers, starting with the corn.
4. Next will be cheese shavings, cucumber, apple and crab sticks.
5. Do not forget to coat each layer with mayonnaise and add salt.
6. The last layer of the snack is crushed with cheese.

Sausage cheese salad with garlic

Sausage cheese and egg salad can be made in the form of a paste, which is placed in a heap on a dish, in a salad bowl, or rolled into balls and decorated to taste, sprinkled with herbs, sesame seeds or other appropriate toppings of your choice. Spicy lovers will appreciate the spicy garlic taste of this appetizer.

Ingredients:

• sausage cheese – 300 g;
• eggs – 3 pcs.;
• garlic – 3-4 cloves;
• mayonnaise – 100 g;
• salt pepper.

Preparation

1. Grind cheese and boiled eggs.
2. Mix the ingredients together, adding garlic mayonnaise, salt and pepper.
3. Garlic salad with sausage cheese is served on a platter, in a salad bowl or on a plate in the form of balls, and decorated.

Salad with sausage cheese and smoked sausage

It gets an amazing taste if you cook it with the addition of smoked sausage. You can also use ham or balyk, cutting the component into thin strips. Tomatoes can be replaced with fresh cucumber, which will allow you to get a different, but no less tasty snack.

Ingredients:

• sausage cheese – 250 g;
• smoked sausage – 250 g;
• eggs – 3 pcs.;
• garlic – 2 cloves;
• crackers – 50 g;
• fresh tomatoes – 2 pcs.;
• mayonnaise - to taste;
• salt, pepper, herbs.

Preparation

1. Boil, peel and cut the eggs into strips.
2. They shred sausage and cheese in the same manner.
3. Chop the garlic and cut the tomatoes into slices.
4. Combine the ingredients in a salad bowl, add mayonnaise, salt, pepper and croutons.
5. Mix the delicious salad with sausage cheese and serve immediately while the croutons are crispy.

Salad with sausage cheese and smoked chicken

Salad with chicken and sausage cheese will be an ideal addition to any feast and will cause indescribable delight among tasters. The appetizer is served in layers in a transparent salad bowl or on a wide platter using a serving ring. Each layer should be soaked in mayonnaise, slightly moving away from the edges.

Ingredients:

• sausage cheese – 200 g;
• smoked sausage – 200 g;
• potatoes – 3 pcs.;
• carrots and onions – 150 g each;
• vegetable oil – 30 ml;
• canned corn - 4 tbsp. spoons;
• mayonnaise – 6 tbsp. spoon;

• salt, pepper, herbs.

Preparation

1. Boil the potatoes in their skins and cut them into cubes.
2. Grind smoked chicken.
3. Chop the onion, grind the carrots and fry in oil.
4. Grate the cheese.
5. Layer the ingredients in the following order: chicken, corn, potatoes, fried onions and carrots, cheese.
6. Leave the sausage cheese for 2 hours to soak in.

Salad with sausage cheese and tomatoes

Salad with smoked sausage cheese acquires a particularly tasty and pleasant taste if it contains fresh tomatoes. Moreover, even in a laconic composition with the addition of garlic and mayonnaise or sour cream, the snack turns out perfect, and with the addition of meat, ham and crackers it turns into a real delicacy.

Ingredients:

• sausage cheese – 200 g;
• ham – 150 g;
• boiled chicken – 150 g;
• tomatoes – 4 pcs.;
• garlic – 2 cloves;
• croutons with cheese – 150 g;
• mayonnaise - to taste;
• salt, pepper, herbs.

Preparation

1. Cut chicken, ham and cheese into strips.
2. Tomatoes are cut in half, seeds removed, and cut into strips.
3. Combine the ingredients in a bowl, add garlic, salt, pepper, and herbs.
4. Season the salad with mayonnaise, mix and, when serving, sprinkle with cheese-flavored croutons.

Salad with sausage cheese and beans

Another salad with sausage cheese and croutons can be prepared by following the recommendations of the following recipe. The composition in this case is supplemented with onions for sharpness and piquancy, with sweet bell pepper for juiciness, and canned or for nutritional value.

Ingredients:

• sausage cheese – 200 g;
• sweet pepper – 2 pcs.;
• beans – 300 g;
• red onion – 1 pc.;
• rye crackers – 150 g;
• mayonnaise - to taste;
• salt, pepper, herbs.

Preparation

1. Sweet peppers are peeled and cut into strips.
2. The cheese is chopped into strips or grated.
3. Chop the onion and add to the rest of the ingredients.
4. Season the salad with mayonnaise, adding salt, pepper and croutons, mix and serve.

Mimosa salad with sausage cheese

A layered salad with sausage cheese, prepared with canned mackerel or saury, will satisfy the taste needs of fish appetizer lovers. All components combine perfectly with each other, creating a perfect and delicate appetizer dish worthy of a holiday serving.

Ingredients:

• sausage cheese – 150-200 g;
• boiled eggs – 6 pcs.;
• jacket potatoes – 4 pcs.;
• boiled carrots – 2 pcs.;
• onion – 1 pc.;
• canned fish – 1 can;
• mayonnaise – 200 g;
• salt, pepper, herbs.

Preparation

1. Grind the whites, yolks, potatoes, carrots and cheese separately.
2. Mash the fish with a fork and chop the onion into cubes.
3. Place the ingredients in layers, adding mayonnaise, salt and pepper to each one, in the following sequence: potatoes and onions, cheese and fish, proteins and carrots.
4. The yolks are laid out last and are not greased with mayonnaise.

Salad “Fish in the Pond” with sausage cheese

An appetizer prepared according to the following recipe will become a favorite at the holiday feast, surprising everyone with its original appearance and excellent taste characteristics. In addition to sausage cheese, the composition includes sprats, which are used as a filling layer and to decorate the dish.

Ingredients:

• sausage cheese – 100 g;
• boiled eggs – 3 pcs.;
• jacket potatoes – 2-3 pcs.;
• onions and carrots - 1 pc.;
• sprats in oil – 1 jar;
• garlic – 1 pc.;
• canned fish – 1 can;
• mayonnaise – 200 g;
• salt, pepper, herbs.

Preparation

1. They select several fish, tear off the tails, and leave them for decoration.
2. Mash the remaining canned food with a fork.
3. Grate eggs, sausage cheese and potatoes.
4. Fry onions and carrots in oil.
5. Mayonnaise is mixed with garlic.
6. Arrange the salad with sprats and sausage cheese in layers, starting with potatoes and onions with carrots and ending with fish, eggs and cheese.
7. Decorate the appetizer in the form of a pond with fish, drowning the left tails in a layer of mayonnaise with cheese and adding herbs.

Salad with sausage cheese and mushrooms

A salad with sausage cheese and champignons is easy to prepare and delights with its harmonious taste. In this case, marinated mushrooms are used, but if desired, they can be replaced by fried in a frying pan with butter and onions, laying the ingredients in layers. Replacement of the product with forest boletus is also welcome.

Ingredients:

• sausage cheese – 200 g;
• boiled eggs – 3 pcs.;
• marinated champignons – 250 g;
• pickled cucumbers – 150 g;
• almond petals - 4 tbsp. spoons;
• greens, hard cheese for decoration.

Preparation

1. Cut eggs, cucumbers and cheese into cubes.
2. Pickled mushrooms are chopped into slices.
3. Combine the ingredients in a bowl, add almonds, mayonnaise, mix.
4. Place the appetizer in a salad bowl and decorate with slices of hard cheese.

Salad with sausage cheese and prunes

A simple salad with sausage cheese, prepared with prunes, causes a storm of emotions at any feast. Here it is necessary to use only green, more acidic varieties of apples, and first dry the walnuts a little in a dry frying pan, then mash them with a rolling pin or grind them in a blender.

Ingredients:

• sausage cheese – 200 g;
• apples – 3 pcs.;
• pitted prunes – 100 g;
• boiled eggs – 4 pcs.;
• walnuts – 100 g;
• mayonnaise, salt, pepper, herbs.

Preparation

1. Grate apples, cheese and eggs.
2. The prunes are washed and cut as finely as possible.
3. Lay cheese, apples, prunes and eggs in layers, coating each with mayonnaise and seasoning with salt and pepper.
4. The top of the snack is crushed with cheese and nuts and decorated with herbs.

Cabbage salad with sausage cheese

An easy-to-prepare salad of Chinese cabbage and sausage cheese can be a light or just a stand-alone appetizer to serve with dinner. The appetizer will become piquant and more aromatic if you supplement its composition with chopped garlic, finely chopped fresh dill or parsley.

Salad with smoked cheese is an original recipe that fills the dish with a unique taste. Salads with smoked cheese are a real treat, especially for the male half. The pleasant aroma and taste of meat combined with juicy fresh vegetables and herbs is a great addition to a family dinner.

Recipes for salads with smoked cheese are very simple, so every housewife can prepare them. The ingredients do not require additional processing, so preparation will take a minimum of time.

Smoked cheese is a versatile ingredient from which you can prepare a wide variety of dishes. Salads make up the largest share among them. The editors of “Quick Recipes” have prepared a small selection of recipes for you.

Salad with sausage cheese and crab sticks

Crab sticks and sour cream will add tenderness and softness to the salad. And the taste will be a little reminiscent of smoked fish.

Ingredients:

• Cheese – 350 gr.
• Crab sticks – 10 pcs.
• Eggs – 3 pcs.
• Onion – 2 pcs.
• Dill for decoration – 1 bunch
• Sour cream

General information:

• Cooking time: 20 minutes;
• Number of servings: 4;

Cooking method:

1. Remove film from crab sticks. Cut into thin noodle-like strips.
2. Grate sausage cheese using a coarse grater or a special grater for Korean carrots. Peel the onion and cut into half rings.
3. Hard boil the eggs and cut into strips. Mix all ingredients. Add salt and sour cream to taste. To stir thoroughly. Top with dill sprigs.

Shopska salad with smoked cheese

This salad is popular in Eastern Europe. It is prepared from fresh vegetables with feta cheese or other soft cheeses. If you add smoked suluguni to it, you get a very interesting and spicy salad.

Ingredients:

• tomatoes – 100 gr.;
• fresh cucumbers – 100 gr.;
• bell pepper – 150 gr.;
• red onion – 50 gr.;
• olives – 8–10 pcs.;
• smoked cheese – 50 gr.;
• olive oil;
• lemon juice.

General information:

• Cooking time: 25 minutes;
• Number of servings: 3;

Cooking method:

1. Fresh, ripe vegetables are cut into fairly small pieces and laid out in layers in a salad bowl.
2. Cut the sweet red onion into thin half rings. Add olives or black olives.
3. For the dressing, mix olive oil and lemon juice in a cup. Drizzle this light and fresh dressing over mixed vegetables.
4. Place a mound of smoked suluguni grated on a coarse grater on top. Each guest must mix it independently in a plate or portioned salad bowl.

Salad with smoked cheese and sausage

Ingredients:

• Semi-smoked sausage - 150 g
• Smoked processed cheese - 100 g
• Carrots - 1 pc.
• Canned corn - 3–4 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Chicken egg - 1 pc.
• Ground black pepper - to taste
• Garlic - optional

General information:

• Cooking time: 30 minutes;
• Number of servings: 2;

Cooking method:

1. Cut the semi-smoked sausage and smoked cheese into small slices.
2. Wash the carrots, peel them, grate them on a coarse grater. First hard-boil, cool and peel the egg. Chop the egg into small cubes.
3. Place all ingredients in a deep bowl, add canned corn and pepper.
4. Stir the salad and let it soak for a couple of minutes. Serve the finished salad with smoked cheese and sausage immediately after preparation.

Sofia salad with smoked cheese

Ingredients:

• smoked cheese – 150 gr.;
• ham – 300 gr.;
• medium cucumber – 2 pcs.;
• tomato – 1 pc.;
• mayonnaise – 2 tbsp;
• greenery.

General information:

• Cooking time: 25 minutes;
• Number of servings: 2;

Cooking method:

1. To prepare the salad, the first step is to wash the greens and vegetables, remove the stems from the greens.
2. Cut the cucumbers for the salad with cheese and smoked sausage, be sure to remove the bitter part. Also wash and chop the tomatoes.
3. Mix all ingredients in a convenient salad bowl. Then add mayonnaise and mix. Delicious Sofia salad can be served to the table.

You don’t need to use salt during the cooking process, as the dish contains a sufficient amount of it. It is optimal to add dried herbs to the salad, such as parsley or dill.

A hearty and tasty salad - a great combination of sausage cheese, tomatoes, smoked sausage and croutons. Men are delighted with this salad!

Ingredients:

• Sausage - 200 g.
• Sausage cheese - 200 g.
• Tomato (large) - 1 pc.
• Garlic - 2–4 teeth.
• Mayonnaise
• Crackers - 1 pack.

General information:

• Cooking time: 20 minutes;
• Number of servings: 2;

Cooking method:

1. Cut the smoked sausage into strips. Rinse the tomatoes under running water. Dry with paper towels, cut into cubes.
2. Grate the sausage cheese and mix with the tomatoes and sausage.
3. Pass the garlic through a garlic press, mix with mayonnaise and season the salad. Before serving, sprinkle the salad with croutons.

Salad with smoked cheese and Korean carrots

Ingredients:

• 200 g smoked sausage cheese,
• 2 boiled eggs,
• 100 g Korean carrots,
• 2 pickled cucumbers,
• mayonnaise,
• salt.

General information:

• Cooking time: 15 minutes;
• Number of servings: 4;

Cooking method:

1. To prepare the salad, boil the eggs. Then grate the boiled eggs and smoked sausage cheese on a coarse grater.
2. Add Korean carrots, finely chopped pickled cucumber and mayonnaise.
3. Mix the salad well, add salt if necessary. This salad can be served in portioned bowls, garnished with greens on top.

Chicken salad with smoked cheese

Ingredients:

• Pickled cucumbers 200 gr.
• Smoked sausage cheese 400 gr.
• Chicken fillet 2 pcs.
• Mayonnaise 400 gr.
• Dill greens 2 bunches.
• Garlic 4 teeth.

General information:

• Cooking time: 20 minutes;
• Number of servings: 4;

Cooking method:

1. To prepare the salad, rinse the chicken fillet. Then you should boil it, cool and cut it.
2. Cut the cheese into strips or cubes, and cucumbers too. Chop the garlic. Wash, dry and finely chop the dill.
3. Combine all ingredients, season with mayonnaise and mix. Chicken salad with smoked cheese and pickled cucumbers is ready.

Light salad with smoked cheese

Ingredients:

• 350 g smoked cheese;
• 4 boiled potato tubers;
• 3 pickled cucumbers;
• 3 cloves of garlic;
• 2 boiled beets;
• 1 onion;
• 1 boiled egg;
• 2 tbsp. l. chopped greens;
• 2 tbsp. l. butter;
• Mayonnaise.

General information:

• Cooking time: 30 minutes;
• Number of servings: 6;

Cooking method:

1. Peel the potatoes and beets, grate them on a coarse grater, separate the whites from the yolks, grate the whites.
2. Finely chop the onion and marinate in lemon juice. Peel the cucumbers and cut into strips. Grind mayonnaise with butter.
3. Grate the smoked cheese on a coarse grater, add minced garlic, butter and mayonnaise, mix, form a sausage, wrap it in cling film, and refrigerate for half an hour.
4. Spread cling film on a work surface and place beets, potatoes, onions, and cucumbers on it in layers.
5. Remove the cheese sausage from the film, place it on the vegetables in the center of the salad, wrap everything carefully with a roll - the sausage should be in the middle, put the salad in the cold for 2 hours.
6. Before serving, remove the film from the light salad with smoked cheese and decorate with egg whites and herbs.

Salad with sausage cheese and croutons

Sausage cheese adds piquancy to any salad. Crispy croutons are best used with some flavor or prepared at home with spices or garlic.

Ingredients:

• ham – 300 g;
• sausage cheese – 150 g;
• eggs – 6 pcs.;
• canned corn - 1 can;
• crackers - 1 pack;
• greenery;
• mayonnaise - for dressing;
• salt - to taste.

General information:

• Cooking time: 25 minutes;
• Number of servings: 4;

Cooking method:

1. The eggs must first be boiled and cooled by pouring cold water. Peel the cooled eggs and cut into small pieces or cubes.
2. Place the sausage cheese in the freezer for a while and then cut it into small cubes. The ham also needs to be cut into cubes. Place all prepared ingredients in a bowl.
3. Drain the corn and then add to the bowl with the remaining ingredients. Chop the greens and send them there. Mix everything well.
4. Season the salad with a small amount of mayonnaise. Stir again. Add croutons and serve the salad immediately.

How to choose smoked cheese

• Appearance. The surface of the product should be glossy and brown in color. Shades from light to dark are allowed. The mass is dense, there should be no bubbles, the shell fits tightly to the cheese mass.
• Smell. Good and high-quality smoked cheese has an appropriate aroma. If the smell only resembles smoked and other odors are present, the product has not been smoked.
• Compound. The product must be made only from animal fats. If the packaging says “cheese product,” then the product contains components that replace animal fats. It is better not to buy such “cheese”.
• Marking. If a product says “smoky flavored,” then liquid smoke was used in the manufacturing process.
• Slice An oily and sticky cut indicates that the product is already spoiled.

What foods to combine smoked cheese with?

Cheese is a nutritious and high-calorie product. Salads using it are hearty, aromatic and piquant.

You can “dilute” its calorie content with fresh vegetables: tomatoes, cucumbers, carrots, cabbage, apples. This product also goes well with meat products: sausage, chicken, beef. Garlic will perfectly complement the taste of smoked cheese.

Tips for preparing salads with smoked cheese

If you use smoked sausage cheese, freeze it a little before preparing the salad. This makes it easier to cut or grate.

The best dressing for such salads is considered to be sour cream or mayonnaise.

Spicy spices, as a rule, are not added to such salads, because the cheese itself is piquant, aromatic and has a rich taste.