Home Second courses Fried garlic croutons from black bread. Garlic croutons from black bread recipe. Morning croutons in garlic batter

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Fried garlic croutons from black bread. Garlic croutons from black bread recipe. Morning croutons in garlic batter

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

Garlic fried bread is a delicious, quick and easy snack that goes perfectly with beer or tea. In addition, fragrant bread can complement any first courses or salads. On the holiday table, crackers will serve as an excellent replacement for regular bread.

How to make garlic croutons at home

The dish will be a good solution if you have unexpected guests and there is nothing to treat them with. You can make garlic croutons in a matter of minutes, and the products necessary for this are available in every home. If desired, you can prepare fried bread with garlic, egg, cheese, mayonnaise, various spices, using an oven, toaster, microwave or regular frying pan.

Toasts with garlic in a frying pan

This snack is often served with beer; in addition, its taste goes well with cream soups and fresh vegetable salads. Making garlic croutons in a frying pan is not difficult: you just need to fry small slices in oil and then rub with crushed garlic. There is, however, an alternative way to prepare the dish, in which the garlic cloves are first fried in oil, after which they are removed, and a finely chopped loaf is immersed in the aromatic liquid. After 2-3 minutes of cooking, the crackers become rosy, aromatic, and spicy.

Toasts with garlic in the oven

Delicious and aromatic crackers with garlic, cooked in the oven, are ideal to complement first courses. Any bread is suitable for snacking, including rye and Borodinsky. Some housewives prefer to cook them from a French baguette. The main requirement is that the main product should not be very fresh; the ideal option would be yesterday's baked goods. Garlic croutons are baked in the oven for no longer than 15 minutes at a high temperature of about 200 degrees.

Garlic croutons in the microwave

The advantage of this cooking method is that it does not involve the use of a large amount of oil. Thanks to this, croutons with garlic in the microwave are low-calorie and do not contain carcinogens. To make crackers in the microwave, both dried and fresh bread are suitable - this does not affect the taste of the finished product. The appropriate cooking mode will be the maximum power of the device, and after 5 minutes you will have savory, tasty croutons ready.

Garlic croutons recipe

Garlic-flavored crackers are served in many establishments along with beer; they emphasize and complement the taste of the foamy drink. You can easily prepare this snack at home using just a few ingredients. There are many variations in the preparation of crackers, which allows you to use your imagination during the cooking process or create a dish that is better suited to current conditions. Choose from the options below the optimal recipe for making garlic croutons.

Brown bread croutons with garlic

Calorie content of the dish: 381 kcal/100 g.
Cuisine: Russian.

Garlic croutons made from black bread can serve as an addition to soup or as an appetizer for a heady, foamy drink. You can serve croutons with a separately prepared sauce, for example, cheese or cream. A dish made from black bread is more suitable for barley or light beer, and it will emphasize the soft taste of the drink, and not drown it out. If desired, supplement the list of products below with your favorite spices.

Ingredients:

greens for decoration;
Borodino bread – 6 pieces;
vegetable oil;
salt;
garlic cloves – 3 pcs.

Cooking method:

The bread needs to be cut into strips (no matter large or small).
Pour refined oil into the frying pan, heat the product by turning on medium-high heat.
Screw on the burner, place bread slices on the frying pan, brown them until crust appears. In this case, you need to turn the pieces over several times and salt them during the frying process.
When the croutons are ready (this will happen after 5-8 minutes of cooking), move them to a plate and rub with garlic while the product is still hot.
Serve a delicious appetizer, garnished with herbs.

Toasts with cheese and garlic

Cooking time: half an hour.
Calorie content of the dish: 321 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: French.
Difficulty of preparation: simple.

Croutons with garlic and cheese are served hot, with the latter being added at the very end of baking the bread pieces. This delicious appetizer has an incomparable aroma and an unusual, bright taste. You can supplement the dish with other ingredients, canned food, herbs, mayonnaise. With the help of cheese and garlic croutons you will diversify your usual diet, complementing any first and second courses with them. How to prepare a snack?

Ingredients:

garlic cloves – 3 pcs.;
olive oil – 6 tbsp. l.;
French loaf – 1 pc.;
mayonnaise – 3 tbsp. l.;
marjoram, pepper, dry parsley, salt;
Parmesan or other cheese – 150 g.

Cooking method:

Using a sharp knife, cut the loaf into cubes/straws.
Place the crushed product in a bowl with butter and mayonnaise. Immediately add pressed garlic to the mixture, season with spices and stir until smooth.
The cheese must be grated on coarse grains or finely chopped.
Heat the oven to 180 degrees, cover a steel sheet with foil/parchment and place the bread pieces on it.
Pour a small amount of clean oil over the appetizer and place the pan in the oven for 5 minutes. Then, using a spatula, turn the bread slices over to the other side and bake for another 5 minutes.
When the dish becomes golden, treat the croutons with a spicy-butter mixture (you can use a brush for this), sprinkle with cheese shavings. Place the pan back into the oven for 5 minutes.
After giving the croutons time to cool, transfer them to a beautiful plate and serve for lunch or as a snack with beer.

Garlic croutons from white bread - recipe

Cooking time: 10 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 225 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Along with omelet, oatmeal and scrambled eggs, croutons are a popular type of breakfast, but the latter are in greatest demand and love among people from all over the world, since their preparation takes a minimum of time and ingredients. Thanks to its simplicity, even children can prepare the dish. Below is a step-by-step recipe describing how to make white bread croutons with garlic. These breads can be served with borscht, soups, various meat, fish and vegetable dishes. They're also great for snacking when topped with cream cheese.

Ingredients:

seasonings/salt;
olive/other vegetable oil;
garlic – 2 cloves;
wheat bread/loaf.

Cooking method:

Cut the bread into medium-thick pieces.
Heat oil in a frying pan. You need to fry croutons in it on both sides.
Combine the garlic passed through a press with salt, after which the toasted bread slices should be rubbed with the prepared mixture while they are still hot.
If desired, sprinkle the dish with chopped herbs on top and serve the appetizer to the table.

Garlic croutons for beer - recipe with photos

Number of servings: for 4 persons.
Calorie content of the dish: 169 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Garlic croutons for beer are a favorite snack for a foamy drink among men from different parts of the world. The dish is distinguished by its bright, pleasant taste and simplicity. This option for a light, savory snack is suitable for those who want to harmoniously complement, without interrupting, the taste of their favorite drink. In this case, it is better to prepare croutons from somewhat stale bread. How to fry bread with garlic in a frying pan

Ingredients:

salt/seasonings;
garlic cloves – 5-6 pcs.;
sunflower oil – 6 tbsp. l.;
white loaf/bread – 0.5 kg.

Cooking method:

Cut the bread into small slices, fry over low heat for 4 minutes, remembering to turn the product several times.
Combine crushed or grated garlic with salt, spices and vegetable oil.
Apply the mixture to the prepared crackers with a brush and immediately serve the snack on the table.

Borodino bread croutons with garlic - recipe

Number of servings: for 4 persons.
Calorie content of the dish: 210 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

A crispy, aromatic appetizer should be served with first courses, but it is no less pleasant to eat it simply, served with or without sauce. Garlic croutons from Borodino bread sprinkled with cumin and caraway seeds go well with various sauces, but it is better to serve them with sour cream dressing: the milky taste will soften the spiciness of the croutons. How to prepare the dish?

Ingredients:

olive oil – 3 tbsp. l.;
Borodino bread – 300 g;
garlic cloves – 3 pcs.

Cooking method:

Peel the garlic, then squeeze it through a press and mix the resulting pulp with salt, bringing the mass until smooth with a pestle.
Dilute the paste with oil and mix the mixture with the sliced bread.
Place the dish in the oven for 10 minutes at 190 degrees. In this case, you need to cover the baking sheet with greased paper/foil, otherwise the snack will stick to the surface of the steel sheet.

Toast with egg and garlic

Cooking time: 10 minutes.
Calorie content of the dish: 263 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

If you don’t have time to prepare a full meal, try making croutons with garlic and eggs - this dish won’t take more than 10 minutes, and besides, you can easily find all the necessary ingredients in your refrigerator. Thanks to garlic, the appetizer has an islandy, piquant taste and an unforgettable aroma, and a paste of eggs and mayonnaise gives the dish tenderness. Below is a step-by-step recipe on how to make croutons.

Ingredients:

egg;
rye bread – 150 g;
garlic clove;
mayonnaise – 1 tbsp. l.;
spices;
refined vegetable oil – 1 tbsp. l.

Cooking method:

Cut the bread pieces into slices (thickness should be less than 1 cm), then fry them in oil on both sides until golden brown, adding spices.
Boil the egg in advance, peel, chop and rub it on a fine grater.
Mix the component with mayonnaise and crushed garlic.
Place the bread slices on a plate, let cool for 2 minutes, then generously top them with the prepared egg-garlic paste.

Rye croutons with garlic - recipe

Number of servings: for 4 persons.
Calorie content of the dish: 332 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

The product sold in stores cannot compete with homemade crackers, at least because it is more natural and tasty. Rye croutons with garlic are an excellent option for “saving” stale bread. At the same time, you will get an unusual, very easy-to-prepare snack. If desired, you can coat the finished crackers with a mixture of garlic, herbs and mayonnaise.

Ingredients:

seasonings/salt;
garlic cloves – 2 pcs.;
chicken yolk – 1 pc.;
rye bread – 150 g;
sunflower oil – 3 tbsp. l.

Cooking method:

Cut the bread into bars up to 4 cm long, then place them in the oven to dry for 10 minutes.
Press the garlic, mix it with butter and beaten yolk, then season the mixture.
Pour the mixture onto the crackers, stir the product with a wooden spatula and return to the oven for 7 minutes at medium temperature. Serve a lazy snack with beer or any first course.

Toasts with melted cheese and garlic

Cooking time: 25 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 382 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: European.
Difficulty of preparation: simple.

Appetizing, aromatic cheese and garlic croutons will diversify your everyday or even holiday menu. They will not leave even gourmets indifferent, attracting them with their aroma and beautiful spring appearance. If you wish, you can supplement the snack with sausages, slices of meat, canned fish, pickles, fresh vegetables and herbs. How to make croutons with cream cheese and garlic?

Ingredients:

processed cheese – 1 pc.;
boiled eggs – 3 pcs.;
wheat loaf – 1 pc.;
spices;
mayonnaise – 1 tbsp. l.;
garlic cloves – 2 pcs.

Cooking method:

First you need to cut the loaf into small portions, then fry it in oil until golden brown (only on one side).
Rub the roasted side with garlic.
Grate the processed cheese and eggs. To make things easier for yourself, first keep it in the freezer for 15 minutes.
Salt the resulting mass and season to taste. After adding mayonnaise, mix the products.
Place the cheese and egg paste on the unfried side of the loaf, garnish with herbs and serve.

Croutons in butter with garlic

Cooking time: 15 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 260 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Delicious, spicy crackers can be bought in any store, but such a product contains numerous food additives, the harm of which has long been proven. Croutons made at home using natural ingredients will be an excellent addition to hot dishes. If you have a piece of stale bread, do not rush to throw it away, but use it to make fragrant garlic breadcrumbs. How are croutons prepared in butter with garlic?

Ingredients:

olive oil – 25 ml;
Borodino bread – 0.4 kg;
dried garlic – 1 tsp;
coarse salt.

Cooking method:

Cut the bread into thin strips and spread on a baking sheet covered with paper.
Sprinkle the product with salt, dried garlic, pour oil and mix well.
Bake the appetizer at 195 degrees for at least 8 minutes, but no longer than 10.

Toasts with mayonnaise and garlic

Cooking time: 20 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 639 kcal/100 g.
Purpose: addition to lunch/snack.
Cuisine: Russian.
Difficulty of preparation: simple.

Toasted bread with garlic and mayonnaise in a frying pan turns out incredibly tasty, but at the same time high in calories, so this snack is strictly contraindicated for those who have begun the process of losing weight. You can eat croutons along with vegetable salads, various soups, in addition, such an appetizer can serve as an independent dish if you supplement it with sprats or smoked sausage.

Ingredients:

white bread – 2 slices;
mayonnaise – 2 tbsp. l.;
eggs – 2 pcs.;
hard cheese – 80 g;
butter – 30 g;
garlic cloves – 2 pcs.;
fresh parsley.

Cooking method:

Beat eggs with 1 tsp. mayonnaise. Dip the bread in the mixture.
Fry the product in a heated oiled frying pan, then cool slightly.
Press the garlic, finely chop the parsley and mix the ingredients with the rest of the mayonnaise.
Grease the croutons with the prepared mixture and sprinkle the dish with grated cheese on top.

Making croutons with garlic is an extremely simple task, but it does have some tricks. So that the snack does not turn out too hard, it is recommended to remove the crust from the baked goods. Other useful tips:

be sure to sprinkle the bread slices with natural spices to make the taste of homemade snacks brighter;
Bread/loaf for making croutons is better suited not fresh, because it is easier to cut and turns out crispier after frying/baking in the oven, in addition, fresh crumb absorbs too much oil, so the products will come out too greasy;
for frying, use exclusively refined oil that does not have a specific odor;
a dish filled with cheese, mayonnaise and a boiled egg is best served warm, and regular croutons fried in oil should be placed on the table when they have cooled down.

Video: Croutons with garlic in a slow cooker

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Croutons are a favorite beer snack for many. This not only has a wonderful natural taste, but is also easy to prepare and does not require significant expenses. Let's look at some interesting recipes on how to make your own croutons for beer and croutons for beer.

Recipe No. 1.

This snack option is suitable for those who want to enjoy their favorite foamy drink without interrupting its taste. For cooking, slightly stale bread can be used, which is no longer suitable for food. Just check carefully to make sure there are no signs of mold on the loaf.

Ingredients:

Preparation

Cut the bread into small slices. Soak the slices in milk and add salt. Fry the workpieces in oil until a crust appears. Serve warm with beer.

Recipe No. 2

This snack has long been a classic served in bars and pubs. These croutons for beer can be made just as tasty at home.

Compound:

Rye or wheat bread – 500 grams.
Garlic – 1.5 – 2 heads.
Vegetable oil – 6-7 tablespoons.
Salt.

Preparation

We cut the bread into slices. Fry it over low heat until a nice crust appears, about 3-4 minutes. Mix crushed garlic with salt and a small amount of sunflower oil. Apply the mixture to a warm appetizer and serve. If desired, the dish can be decorated with chopped herbs.

Recipe No. 3

Beer croutons with cheese are another favorite beer snack option for many. The taste of cheese goes perfectly with beer. To prepare a snack according to this recipe at home, you will have to use the oven.

Components:

Preparation

Squeeze a large clove of garlic onto each slice and add salt. Excess garlic should not be scary, since it is only used to soak the finished snack. Place all the slices prepared in this way on top of each other and leave to soak in the garlic juice for 5 minutes. Then place the top and bottom pieces in the middle and leave to soak for another 5 minutes.

At this time you can already start preheating the oven. The temperature required for cooking is 180 C°.

Shake off any remaining garlic and salt from the pieces of bread to prevent them from burning. Cut into strips of desired length and place the appetizer on a baking sheet. Place the appetizer in the oven for 3-4 minutes. We want the crust to be crispy and the inside to be soft. If the cooking time is increased to 7-9 minutes, you will get wonderful croutons for beer. Sprinkle finely grated cheese over hot slices. If the cheese does not melt well, the dish can be placed in the oven for another minute.

Recipe No. 4

An appetizer prepared according to this recipe is suitable for lovers of “spicier” appetizers.

Ingredients:

Preparation

Grind the bread into squares. Grind the cheese on a fine grater, beat the egg with a mixer, and add tomato paste, red pepper and your favorite spices. Mix the mixture and grease the bread pieces with it. Fry the croutons in a heated frying pan. Such croutons not only go well with beer. But they can also be used as a base for sandwiches.

Recipe No. 5

Many people will like the savory taste of this snack.

Compound:

A loaf of white bread, maybe stale.
Hard cheese – 200 grams.
Beer.
Mustard – 1 tablespoon.
Favorite spices

Cut the bread into large pieces. Cut the cheese into small cubes. Pour some beer into a heated but not hot frying pan and lay out the cheese cubes. Salt, add mustard and spices. Stirring constantly, wait until the cheese is completely melted. Grease the bread generously with the mixture and dry in the oven for 3-4 minutes.

Recipe No. 6

You can’t ignore beer croutons, which you can also easily prepare yourself.

Ingredients

Cut the bun into cubes of the required size, put it in a salad bowl, add seasoning, if it does not contain salt, then add salt. Mix well. Sprinkle with oil and mix again. Place the preparations on a baking sheet and place in the oven for 15 minutes. Serve cold with beer.

A homemade snack will be a good addition to a foamy drink!

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Croutons are one of the most popular types of snacks. They are perfect for beer, a holiday table, or for use in everyday life. They can be prepared in any way and using any bread or loaf. But the most common option is black bread croutons. They turn out to be less calorie, but still very tasty.

The traditional recipe for making croutons is quite simple to make and does not take much time and effort.

Ingredients:

black bread - 7 slices;
salt – 1 tsp;
garlic – 50 g;
vegetable oil – 3 tbsp. l.;
herbs and spices - at your discretion.

Time - 15 minutes.

Calorie content per 100 grams – 350 kcal.

Sequencing:

Take a loaf of bread and cut it into equally sized slices. Cut off the crusts from all sides.
Cut the crumb of each piece in half.
Add salt to the oil and heat in a frying pan until hot. Place and toast the prepared bread. Once the croutons are ready, place them on a paper napkin to drain excess fat.
Cut the garlic and rub the slices on all sides.
Place the finished bread on a plate, sprinkle with spices and herbs.

Borodino bread croutons with cheese and garlic

Ingredients:

Time – 20 minutes.

Calorie content per 100 grams – 438 kcal.

Sequencing:

Take the bread and cut off the crust from all sides, leaving only the crumb. It is advisable that the bread is not fresh, so the croutons will turn out crispier and tastier.
Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can chop the bread finely.
Take the garlic, peel them and rinse well. Cut 3 cloves into thin slices. These will be used to flavor the oil during frying. Finely chop the remaining cloves and grind them using a garlic grinder to prepare garlic paste.
Add a little salt and olive oil to the chopped garlic. Mix thoroughly until a homogeneous consistency is obtained. Take the cheese and grate it on a small grater.
Heat the oil in a frying pan until a little light smoke appears. Fry the sliced garlic for 30 seconds until a yellowish tint appears.
Remove the fried garlic from the pan. Carefully place the crumb into the hot oil. Turn the bread over for a few seconds until crispy on all sides. Cook for 4 minutes. Afterwards, place the croutons on a paper napkin to remove the fat.
Rub the workpiece with garlic paste and sprinkle with cheese.

Garlic rye croutons for beer

Rye bread is also great as a base for making croutons. Usually this snack is prepared in bars, but the homemade version is no worse.

Ingredients:

rye bread - 1 loaf;
garlic – 1 head;
salt – 1 tsp;
vegetable oil – 3 tbsp. l;

Time – 20 minutes.

Calorie content per 100 grams – 272.4 kcal.

Sequencing:

Cut the loaf of bread into medium-sized oblong pieces.
In a large frying pan, heat the vegetable oil until hot. Add chopped pieces of bread. Fry for 4 minutes until crispy.
Take the garlic, peel it and rinse thoroughly. Then chop using a garlic press.
Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Next, place on a plate and serve.

Toast with egg and garlic

Ingredients:

Time – 25 minutes.

Calorie content per 100 grams – 311 kcal.

Sequencing:

Take the eggs and cook for 10 minutes. They must be hard-boiled.
Cut the black bread into equal medium-sized slices. Spread the workpiece with butter on one side.
Melt butter in a frying pan. Then place the future croutons with the greased side up. Fry for about 5 minutes.
Watch the underside of the bread. As soon as it is fried and a golden brown crust forms, it must be turned over. Next, the croutons need to be cooled.
Cool the boiled eggs and remove the shells. Grind with dill and mix. You will get a homogeneous consistency.
Cut the garlic cloves into two parts. Grate croutons on one side.
Place the egg mixture on the side greased with garlic, distributing it evenly over the entire surface.
Decorate the dish with herbs and spices.

Toasts with garlic and mayonnaise

Ingredients:

black bread - 1 loaf;
cheese – 50 g;
eggs – 3 pcs.;
garlic – 100 g;
mayonnaise – 3 tbsp. l;
butter – 20 g;
greens - optional.

Time – 15 minutes.

Calorie content per 100 grams – 334 kcal.

Sequencing:

Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Beat thoroughly.
Cut the bread into small slices of any shape. Dip them in the egg mixture.
Bring the butter to a melted state in a frying pan and fry the workpiece on all sides for 5 minutes.
Crush the garlic through a press, chop the herbs and mix everything with mayonnaise. Grease croutons with garlic mixture.
Grate the cheese on a small grater and sprinkle it over the finished dish.

Morning croutons in garlic batter

Croutons can be presented not only as a snack for a holiday table or beer. They are perfect for breakfast and will replace the usual sandwiches.

Ingredients:

Time – 15-20 minutes.

Calorie content per 100 grams – 298 kcal

Sequencing:

Cut the black bread into slices, removing the crusts from all sides. The resulting parts should be the same size.
In a dry frying pan, fry the bread on both sides until crispy, 3 minutes. Once the time is up, place the croutons on a plate to cool.
Break the eggs into a deep bowl and beat lightly. Grate the cheese on a medium grater and mix with the egg mixture. Add a pinch of salt and spices.
Rub the croutons with garlic on both sides and along the edges.
Pour vegetable oil into a frying pan and heat it up. Dip the dough into the batter and start frying. The main thing is that the butter covers the bread halfway.
Fry over high heat for 5 minutes.

Toasts with tomatoes

Ingredients:

black bread - 5 slices;
eggs – 2 pcs.;
butter – 50 g;
cheese – 100 g;
milk – 0.5 cups;
sunflower oil – 1 tbsp;
salt and pepper - optional.

Time – 30 minutes;

Calorie content per 100 grams – 313 kcal

Sequencing:

Spread butter on one side of the bread.
Prepare a large mold, grease it with sunflower oil and place the slices in it.
Cut the tomato into slices. Then put them on the bread.
Develop the eggs into a deep bowl and start beating, adding salt and pepper in advance. Pour in the milk and stir.
Pour the egg mixture into the mold with the workpiece.
Grate the cheese and sprinkle it over the croutons.
Place the pan in the preheated oven for 20 minutes.

Croutons with garlic sauce

Ingredients:

black bread - 1 loaf;
quail eggs – 10 pcs.;
olive oil - 50 ml;
mustard – 1 tbsp;
garlic – 150 g;
salt and pepper - at your discretion.

Time – 25 minutes.

Calorie content per 100 grams – 271 kcal.

Sequencing:

First of all, prepare the sauce. Break the quail eggs into a bowl and beat them with a blender, gradually adding olive oil. Add mustard and continue whisking. You should get a homogeneous consistency.
Peel the garlic cloves and use a garlic press to squeeze them into a bowl. Salt and pepper. Stir and leave the sauce to steep for 15 minutes.
Take the bread and cut off all the crusts from it and divide it into equal parts of small thickness, and then diagonally. This way the croutons will be triangular in shape.
Turn on the gas and heat the frying pan. Place the workpiece on a heated dry surface. After a minute, turn over to the other side.
Dip the finished appetizer in garlic sauce.

Culinary experts recommend preparing the dish at home rather than buying a ready-made version in a store. It is necessary to take bread that is not the first freshness, which was purchased 2-3 days before preparation, since it is this that cuts well and the croutons turn out crispier. Don't buy pre-cuts. It is too thin and the dish may not turn out well.

Many people note that croutons with butter turn out much tastier than with vegetable oil. It is worth remembering that the cooking time will take a little longer than usual. Not in all cases it is possible to cut off the crust of bread. On the contrary, many people like a snack that will resemble crackers.

Croutons are a quick and great option for breakfast, lunch or snack. They are quick to prepare and do not require special skills.

Hello reader! Some soup and salad recipes use croutons and croutons. But you can also cook them yourself, and it won’t take much time. Of course, it’s easier to use store-bought ones, you still have to look for them. And ready-made “Kirieshki” are not suitable for everyone’s taste (or you have to select them), since the seasonings there are strong, flavorings and flavor enhancers. And it’s more financially profitable to buy a loaf or loaf of black, and make a bag of croutons for any occasion in your culinary life.

How to cook crackers at home in the oven

To make croutons you will need:

Loaf 1 pc.;
- Oil 100-150 gr.;
- Garlic 2-4 cloves;
- Salt, pepper, herbs.

Almost any bread, white, black, or rye, is suitable for this. Loaf or loaf doesn't matter. You can take a slightly dried one, or one that is a couple of days old. This way you will improve the taste and extend the shelf life of the bread.

How you cut the pieces doesn’t really matter either (if you do them in the oven).

1. First you need to cut the bread. Cut each slice in half into rectangles or cubes. You can even get creative and make croutons into tablets (like dough is cut into rounds, using various devices, glasses, etc.). Only your imagination will be the limit.

There is no need to chop, a size of 1-1.5 cm will be enough.

2. 50-100 gr. Melt the butter over low heat in a frying pan (in my case). You can supplement or replace with vegetable oil to your taste, absolutely any. Sunflower, olive, nut, corn.

3. Peel the garlic and add to the melted butter, crushing or coarsely cutting it. After 2-3 minutes, you can remove the garlic, the oil will be saturated with its aroma, and it will no longer be needed. Or simply rub the croutons with cloves after frying.

I generally used dry crushed garlic, as well as paprika and ground black pepper.

Likewise, seasonings and chopped herbs are added to the oil.

4. Add bread cubes to the resulting mixture and mix. Moisten the bread pulp with oil and seasonings. At this stage you can add salt. The salt crystals will soften slightly and be absorbed into the texture of the croutons.

5. Preheat the oven 180-200°C

6. Pour the crouton mixture into an even layer on a baking sheet and bake for 10-15 minutes. You can line a baking tray with a layer of foil or baking paper

After 10 minutes, you can try and decide whether to leave more crackers in the oven or take them out. By the way, you can turn off the oven and leave the croutons to finish cooking. But I don’t recommend forgetting about them. Or stir after 6 minutes.

Remove from the oven, cool and transfer the croutons to a bowl or bag.

Add salt if there is not enough salt for your taste.

Use for soups (), salads (eg) or as a wonderful appetizer.

Toasts with garlic in a frying pan made of black bread

The quantity of products is absolutely the same as in the case of the oven.

A loaf of black bread;
- Any oil 80-100 gr., approximately 3-4 tablespoons if vegetable;
- Garlic 3-4 cloves;
- Herbs, seasonings to suit your mood.

If you cook in a frying pan, there is one thing to consider. We need to fry each cracker on each side. Therefore, the crusts are cut off from the pieces of bread and the pulp is cut into cubes or bars. This makes it easier to turn them over and allows more space to fit into the pan.

Chop the garlic or press it into a frying pan with oil or heat it whole in it and remove after 4-5 minutes.

They are usually fried in several batches. 3-4 minutes. Moreover, it is believed that the time for frying each subsequent side is reduced by 2 times.

How to cook croutons in the microwave

In order not to repeat myself, I’ll tell you something else. The products are the same as in any of the above methods.

There is another option to moisten the pieces of bread with butter. Pour it into a plate, dip only one side of the bread and place it in a stack so that the oiled side is in contact with the clean side. Leave it like this for 8-10 minutes. And then bake it anywhere, in a frying pan, in the oven or in a slow cooker.

In the microwave, place it on a dish or plate, and the layer should be even. And put on heat for 2 minutes, stir the croutons every 20-25 seconds so as not to burn.

How to make croutons from white bread in a slow cooker

White bread;
- Chicken egg 1 pc.;
- Milk 1-2 tbsp. spoons;
- Oil 80-100 gr.

There is another good way to make garlic croutons, tasty but softer. And for a change, let's fry them in a slow cooker.

1. Heat the butter in it until it melts.

2. When frying, dip the bread in milk, or a mixture of milk and egg (whipped until smooth). On each side and place in the multicooker bowl, they fit 3-5 pieces. depending on the size of the loaf or loaf. But no one bothers you to cut it into cubes or bars. This way you can fit even more of them, but dipping small pieces is more difficult, a different method is needed.

3. Fry the toast laid out on the bottom of the bowl for 5-7 minutes on each side. Using the “fry” mode (try with the lid open) or the “baking” mode for 15 minutes, but do not forget to stir. And if you fry whole slices, then after 5-7 it is advisable to turn them over.

If you prepare croutons as an independent snack, you can marinate them longer in oil with spices and fry them over high heat for 3-4 minutes. It is advisable to blot excess fat with a napkin or paper towel.

Hot crackers can be sprinkled with cheese shavings.

What to serve with

As already written, sprinkle with grated cheese while the croutons are still hot. It will melt and taste delicious.

Eat them with sprats, or some other canned fish. Use the fish in pieces or turn it into a paste with the addition of mayonnaise or sour cream, for example.

With any sandwich “filling”.

If you want sweets, then condensed milk, honey, jam and preserves will help you.

And croutons in cubes or bars go well with sauces.

Sauce for croutons

Sour cream and mayonnaise in a 1:1 ratio + garlic, ground black pepper and dill.
Instead of mayonnaise, you can take chopped gherkin, or a spoonful of mustard or tomato paste.

Any herbs, spices and seasonings to your taste. After all, this is your world)

All of the options listed can be used to make croutons at home. I looked at the main methods and I hope that the recipe with photos was useful to you.

I ordered this dish at an Italian restaurant as a hot appetizer. It was called "Garlic croutons from black bread." When the dish arrived, I was very surprised at how beautifully it was served! And I was very pleased with the taste of the croutons! Since then, I often prepare these croutons for any reason or no reason, simply because it’s quick and delicious!

Let's prepare all the ingredients and prepare restaurant-quality black bread croutons with garlic at home!!

Cut the black bread into cubes, having previously cut off the crusts from the bread.

You can fry the pieces of bread in butter and then rub the croutons with garlic; I prefer to prepare the garlic butter first and then fry the croutons in it. To do this, I cut the garlic into thin slices. Heat olive oil in a frying pan and fry the garlic for a couple of minutes, stirring. The garlic should brown, but not burn, otherwise the oil will be bitter!!! Garlic oil is ready!

Place the pieces of bread in the pan in a single layer.

Fry the bread slices in oil on both sides for 2-3 minutes.

Place the fried croutons on a napkin to absorb excess oil.

Using a silicone brush, grease one edge of the crouton with mayonnaise and then cover the part of the crouton spread with mayonnaise with cheese grated on a medium grater. The cheese stays well on toast thanks to mayonnaise.

We do this with all the croutons.