Step-by-step recipe for making chokeberry jam. Black rowan jam for the winter - recipes from simple to sophisticated. Chokeberry jam. Simple recipe: video

Chokeberry, or chokeberry, is better known as an excellent medicinal plant. The specific bitter taste of fresh berries is not to everyone’s taste, but canning changes everything. Chokeberry jam has a pleasant aroma that few people can pass by. When the treat is prepared correctly, all the beneficial nutrients remain in it.

Benefits of chokeberry

Its berries are low in calories and contain only 55 kilocalories per 100 grams. But their main wealth is a large amount of vitamins and other biologically active substances. Chokeberry contains a lot of vitamin A, which is so useful for the prevention of visual impairment.

In addition, the berries have a pronounced anti-inflammatory effect. They also have a positive effect on metabolism. They are also useful for the prevention of diabetes.

Recipes for chokeberry jam for the winter involve the use of more than just chokeberry and sugar. Often you can find other berries in them, which will not only diversify the taste, but also increase the usefulness.

Classic recipe

The easiest way to make jam, since the composition includes only the berry itself, sugar and water:

This type of jam is perfectly stored both in an ordinary room and in the basement.

A simple recipe for chokeberry jam will take less than an hour to prepare. It is also convenient because of its proportion: for 2 kilograms of berries you need one kilogram of granulated sugar:

Chilled jam is best placed in a cool place - a basement or refrigerator.

This method makes it possible to very quickly prepare delicious “jam”. Why in quotes? It does not require cooking:

With plum and red rowan

The method is interesting because it uses both black and red rowan. It also contains plum. The result has an interesting taste:

1. To make jam you need 250 grams of black and red rowan berries, half a kilogram of plums, 400 grams of sugar, of which 300 grams will be used to prepare syrup, and 100 grams will be used for sprinkling, 300 milliliters of water and 1 gram of cloves.
2. The washed rowan berries are divided into small clusters and placed in the freezer for half an hour. This will remove the bitterness of the rowan, leaving only its astringency.
3. Plum fruits are divided into halves and the seeds are removed. The best choice would be the Hungarian variety. The main thing is to choose not overripe fruits, but rather hard ones.
4. Place a suitable pan over moderate heat and prepare the syrup. To do this, mix 300 g of sugar and 300 ml of water and stir until a syrup forms. After the syrup is ready, plum fruits and both types of rowan are poured into it. At this stage of cooking, you can add cloves. You need to cook for 5 minutes. The main thing is not to forget to remove the foam.
5. After this, the jam is allowed to sit for 2-3 hours, then the process is repeated twice.
6. The readiness of the jam can be determined by eye - the plum fruits take on a honey hue, and the red rowan berries take on a rich amber color. It is unacceptable to overcook the jam - plums and rowan berries must retain their shape.
7. After the cooking process is completed and the product has cooled, the plums and rowan berries are removed from the syrup with a slotted spoon and placed in a sieve to allow the syrup to drain.
8. Rowan berries and plums are sprinkled with fine sugar (or powdered sugar) and placed on an oven rack to dry for 2.5 hours at a temperature of about 100 degrees. Plums and rowan berries should not be allowed to dry out.
9. The resulting dry jam is also similar in consistency to candied fruits. It can be stored even at room temperature, provided it is tightly sealed in a glass container.

Chokeberry is very useful for people suffering from diabetes. A question arises regarding jam, because its preparation requires a fair amount of sugar. However, you can make chokeberry jam without granulated sugar:

Aronia with pears, lemon and nuts

Complex jams are often made from chokeberry. Preparing this jam will take quite a long time, but the result will delight you with its original taste:

Rowan, apples and cinnamon - what could be tastier? The only downside that can be noted is that Preparation may take more than one day due to the long settling period:

Note to housewives

Well-ripened chokeberries are suitable for making jams. Not everyone knows that it turns black much earlier than its actual ripening - this must be taken into account during collection. The best time to harvest it will be September and October. The sour, tart taste of the berries requires a fairly large amount of sugar - the ratio of rowan berries to sugar should be about 1 to 1.5, provided that no other ingredients are present in the jam.

Aronia jam is very tasty and nutritious, but its excessive consumption can lead to unpleasant consequences - increased blood clotting. A moderate amount of this jam will only bring benefits.

Tart chokeberry jam will please true gourmets; it will fill you with vitamins and diversify your daily diet.

Chokeberry– a medicinal berry that has long been used for many ailments, as well as for their prevention. Not everyone likes the taste of this berry in its fresh state, but no one will refuse a jar of sweet, slightly tart rowan jam with a pleasant sourness and amazing aroma. This extremely healthy delicacy contains almost all the healing properties of fresh berries, because during the boiling process it is subjected to short, gentle heat treatment.

Chokeberry jam will help:

• lower blood pressure;
• strengthen the immune system;
• maximize the absorption of incoming vitamin C by the body;
• reduce cholesterol levels;
• balance the functioning of the endocrine system;
• strengthen the walls of blood vessels;
• eliminate fatigue;
• cure headache;
• restore normal sleep.

Even a beginner can easily understand how to prepare this dessert for the winter by studying simple recipes that use either rowan berries alone with sugar or in combination with other additional ingredients. It will take very little time to cook rowan jam, but the benefits from it will be truly invaluable.

7 recipes for chokeberry jam

Recipe 1. Classic chokeberry (chokeberry) jam

Ingredients: 1100 g rowan, 1650 g sugar, 710 ml water.

We wash the chokeberry and remove the stalks. Place in a deep bowl. Add cool water in the amount necessary to completely cover the berries. Soak the rowan in water for a day. In a separate pan, combine sugar and 710 ml of water. Boil the syrup until transparent. Place the chokeberry in a colander and rinse. Transfer to a clean enamel container. Pour in boiling syrup. Let sit until cooled. Drain the syrup, heat it separately, and boil for about 20 minutes. Sprinkle with rowan berries and cook for about half an hour. We pack the jam into clean, pre-sterilized jars and seal them.

Recipe 2. “Pyatiminutka” chokeberry jam

Ingredients: 960 g chokeberry, 1270 g sugar, 390 ml water.

We sort the berries, removing twigs and other unusable parts in the process. Wash under running water. Boil a small amount of water in an enamel-coated container and blanch the rowan in it for 4 minutes. Pour out the boiling water and immediately add cold water. Drain into a colander. Pour 380 ml of water into the pan. While heating slowly, add 550 g of sugar. Boil the syrup, stirring, for 4 minutes. Place the chokeberry in a wide container for making jams and preserves. Add boiled syrup. Heat with regular stirring, boil for 5 minutes. We keep the container with the berry mass in a cool place for about 9 hours. Then sprinkle with the remaining sugar. Warm up slowly, stirring. Boil for 5 minutes. Let it sit for 8.5 hours. Then boil until thickened. Transfer to a sterile container and roll up.

Recipe 3. Rowan jam with apples

Ingredients: 950 g chokeberry, 450 g apples, 6 g citric acid, 1550 g sugar, 420 ml water, 5 g cinnamon.

We wash the previously sorted and peeled rowan berries. Boil 1-1.7 liters of water, add rowan. Boil for 3 minutes, drain in a colander. Rinse with cold water. In a deep saucepan or bowl covered with enamel, heat the water in the amount specified in the recipe. Add a third of the sugar. Boil until dissolved. Immerse the rowan in it and boil for 4 minutes. Leave the container in a cool place for 8 hours. We peel the apples, removing the core and peel. Cut into small thin slices. In a separate container, boil a small amount of water, add apple slices. Blanch for 9 minutes. Warm up the infused rowan in syrup. Add the remaining sugar. Boil slowly, stirring and removing foam. After 15-20 minutes, transfer the apples to the boiling mixture. Cook until thick. At the end, add cinnamon and citric acid. Mix well and pour into sterile small jars. We seal it.

Recipe 4. Rowan jam with cherry leaves

Ingredients: 1100 g chokeberry, 110 g cherry leaves, 770 ml water, 1100 g sugar.

We wash the chokeberry berries and cherry leaves. Boil water and immerse 55 g of leaves in it. Boil for 5 minutes. We remove the leaves. Let the broth cool, then pour it into the container in which the rowan is located. We stand for about 8 hours. Strain the liquid into a saucepan. Heat, add the second part of the cherry leaves. Cook for 5 minutes. Remove the leaves. Pour hot broth over chokeberry. Leave until cool. We filter again. Pour sugar into a wide enamel container for cooking jams and preserves. Pour in 210 ml of cherry broth. Heat slowly, stirring, until the granulated sugar dissolves. Pour the rowan into the sugar broth. Boil until thickened.

Recipe 5. Aronia jam with currant berries Moscow style

Ingredients: 550 g chokeberry, 1050 g sugar, 550 g black currant.

We sort through the currants and rowan berries, removing twigs, stalks, and unsuitable berries in the process. Wash under running water. Place on a surface lined with paper. Let the liquid drain. Place the mixture of berries and sugar in a clean glass container. Keep in a cool place until the berry juice is released. Then we leave the candied berries for another couple of days so that they are completely saturated with sugar. Transfer the resulting berry mass with juice into an enamel bowl. Cook slowly until thickened with constant stirring. Packed in small sterile containers.

Recipe 6. Rowan jam with plums

Ingredients: 750 g chokeberry, 450 g plums, 1300 g sugar, 680 ml water.

Wash chokeberries and plums. We peel the plums from pits. Remove branches and stalks. Heat the water in an enamel-lined container. Add rowan. Blanch for 5 minutes. We remove the berries and place them in another bowl with cold water for a couple of minutes. Pour 850 g of sugar into the rowan broth. Boil until transparent. We divide the plums into halves or, if desired, cut them smaller. Immerse rowan berries and plum slices in clear boiling syrup. Remove the container from the heat for 12 minutes. Then add 450 g of sugar. Heat, stirring, until boiling. Let the jam sit for 9 hours. Boil until thick. Transfer to sterilized jars and seal.

Recipe 7. Rowan jam with pears, nuts and lemon

Ingredients: 660 g chokeberry, 220 g pears, 70 g lemon, 660 g sugar, 160 g peeled walnuts, water.

We sort out the chokeberries and wash them under running water. Place in a deep bowl and pour boiling water over it. We stand for 11 hours. Strain 200 ml of rowan infusion. Mix it in an enamel container with sugar. Boil until dissolved. Wash the fruits and peel them. Cut the pears into cubes measuring 2x2 cm. Finely chop the lemon, removing the seeds in the process. Chop the nuts with a knife. Pour chokeberries, pear cubes, and nuts into the boiled syrup. Cook in three batches, about 15 minutes each. Between cooking stages we take breaks of 2 hours. When we cook it for the third time, add chopped lemon to the jam. Remove from heat. Cover the container with a cotton towel. Place a pan of the same diameter on top with the neck down. We leave this structure for 2.5 hours so that the mountain ash softens. Roll the jam into a sterile container.

For those who are interested in how to cook rowanberry jam, which is unique in its taste characteristics and medicinal effect, the following recommendations will be useful. First of all, you need to make sure that the raw materials for the future healing dessert have reached the required degree of maturity. The fact is that chokeberry turns black long before it is fully ripe. Fresh berries should be soft, collected during the first two autumn months. Since rowan has a sour and slightly tart taste, it is recommended to add sugar in an amount of 130-150 g per 100 g of chokeberry, unless the recipe includes other ingredients. Some variations of homemade mountain ash preparations for the winter suggest grinding it in a meat grinder or using a blender. In this case, the jam will have a thick, viscous consistency and will become a wonderful filling for sweet pastries.

– an excellent delicacy that is consumed as an independent dessert or in combination with other products: tea, pancakes, cheesecakes, casseroles. It will be stored for a long time, saturating the body with vitamins and other useful substances throughout the year. When including any chokeberry products in your diet, you should keep in mind that its excessive consumption can lead to increased blood clotting. However, if you do not overuse this berry, it can prevent and even cure many different diseases, and also surprise you with its exquisite, unique taste.

The fruits of chokeberry have a tart, specific taste and a high content of useful elements. Many today mistakenly believe that the product is not suitable as a raw material for making desserts. Chokeberry jam has an unusual taste, but for proper preparation you need to know a number of important subtleties.

To obtain a tasty delicacy from black berries, it is important to follow the technology of its preparation. Only ripe fruits are selected for recipes; unripe and spoiled fruits are removed. The fruits of rowan berries have a fairly strong thick skin, so it is impossible to get a tasty delicacy without pre-processing it.

To impart the proper softness properties, the following methods are used:

• treatment with boiling water;
• keeping in boiling water;
• blanching.

After the skin has softened, the berries will be able to be soaked in syrup, and the jam will have a soft consistency. Many people note the bitter taste of chokeberry. A large amount of sugar can help you get rid of this deficiency. On average, the amount of sand when making jam should be 2 times the weight of the berries.

After collecting chokeberry berries, the first step is to select them. To do this, select ripe fruits without signs of rot or damage. Excess debris and leaves are removed. Next, it is important to rinse the berries well, which can be done under regular warm water, since the berries are resistant to external influences.

Next, choose a method for processing the fruit to soften the peel. If the volume of fruit is small, you can pour boiling water over them several times. If there are large quantities, they are placed in a large container, poured with boiling water and kept on fire for 5 minutes. Next, the berries must be transferred to a colander and wait until the water has completely drained.

Methods for making chokeberry jam

Rowan fruits go well with other berries and fruits. Apples and oranges are considered to be the best companions.

Simple recipe

In order to make jam, you will need 250 ml of water, 1 kg of berries, 1.5 kg of sugar.

Process for making jam:

• boil a glass of water and, adding sugar, achieve the consistency of thick syrup;
• add rowan berries to the container with syrup and, stirring constantly, cook the mixture for 12 minutes;
• remove the pan and leave for 3 hours;
• Bring the jam to a boil and leave again for 3 hours.

Next, the jam is heated with constant stirring for 15 minutes. Without allowing it to cool too much, it is laid out in sterilized jars and covered with lids. The average yield of jam with this amount of ingredients will be 2.5 liters.

With apples

For jam take:

• 1 kg of rowan;
• 0.4 kg apples;
• 0.5 liters of plain water;
• 1.5 kg granulated sugar;
• 5 g citric acid;
• 5 g ground cinnamon.

A syrup is prepared from half a liter of water and granulated sugar, berries are placed in it and kept on fire for 5 minutes. After boiling, remove the container from the heat and leave to infuse for 6 hours. After this, add the rest of the granulated sugar and cook the mixture for 30 minutes.

Peeled and cored apples are cut into small slices and placed in boiling water, boiled until a soft structure is obtained.

The fruits are placed in a colander to drain the water. After this, the boiled apples are mixed with chokeberries soaked in syrup and boiled for 5 minutes. Add seasoning and citric acid, mix and place in jars. The average yield of jam with this amount of ingredients will be 3 liters.

With oranges

Main ingredients:

• 1 kg of rowan;
• 0.5 kg of oranges;
• 0.3 kg lemons;
• 2 kg granulated sugar;
• 200 g walnuts.

The berries are minced using a meat grinder. Place fruits in water brought to a boil and boil for 10 minutes. Take out lemons and oranges, cut them in half and remove the seeds, then pass them through a meat grinder along with walnuts. The twisted ingredients are combined, mixed, covered with sugar and placed on low heat. After boiling, keep on the stove for 7 minutes, then put into jars and close with lids. Next, you need to make a cover for the cans from a warm blanket.

Five Minute Recipe

To prepare, you will need 2 kg of rowan berries and 2 kg of granulated sugar. The fruits are boiled in water for 5 minutes, taken out and, after drying on a flat surface, crushed in any convenient way. For these purposes, you can use a meat grinder or blender.

The berry mixture is placed in a container, covered with sugar and put on fire for 5 minutes, stirring constantly.

Chokeberry is very useful, but not all housewives enjoy it. The fact is that these berries have a tart, slightly bitter taste and not everyone finds them suitable for making desserts. In fact, chokeberry jam, if prepared correctly, turns out very tasty, and the tartness gives it a kind of “zest.”

Cooking features

Compliance with the technology for preparing chokeberry jam is the key to its pleasant taste and long shelf life.

• To make jam, you should collect ripe rowan. It needs to be sorted out to get rid of spoiled berries, and at the same time cleaned of adhering leaves. Rowan berries should be washed thoroughly, even under running water - this will not harm the berries.
• The skin of chokeberry is quite dense, so before making jam from it, it is poured with boiling water for a while or even blanched for several minutes in boiling water. This is necessary so that the berries can be soaked in syrup.
• Chokeberry has a bitter taste, so when making jam from it, you should not skimp on sugar: there should be at least one and a half times more sugar than berries.
• The finished chokeberry jam is placed in sterilized jars. Only in this case can you count on the fact that it will not deteriorate long enough and will last all winter.

Many people combine chokeberry with apples, oranges, and other fruits. Gourmets claim that in this case the jam turns out much tastier.

A simple recipe for chokeberry jam

Composition (for 2.5 l):

• chokeberry – 1 kg;
• sugar – 1.5 kg;
• water – 0.25 l.

Cooking method:

• Prepare the berries: sort, rinse well, remove the stems.
• Place the rowan berries in a colander and place them in boiling water.
• After 5-7 minutes, remove the colander with the berries and let the water drain.
• Boil a glass of water and, adding a little sugar to it, cook a thick syrup.
• Dip the rowan into the boiling syrup and cook it over low heat, stirring, for 12 minutes.
• Turn off the heat and leave the berries to cool for 3 hours.
• Bring the jam to a boil again and cook for 10 minutes, then leave it to cool again for 3 hours.
• Bring the jam to a boil again and cook for 15 minutes.
• Place the jam in pre-sterilized jars and screw the lids on tightly.
• When the jam has cooled, store it in the pantry or other place where you store supplies for the winter.

Simple chokeberry jam can be stored at room temperature; after opening the jar, you need to move it to the refrigerator.

Chokeberry jam with apples

Composition (per 3 l):

• chokeberry – 1 kg;
• apples – 0.4 kg;
• water – 0.5 l;
• sugar – 1.5 kg;
• citric acid – 5 g;
• cinnamon – 5 g.

Cooking method:

• Sort and wash the berries. Place in boiling water and blanch for 5 minutes. Remove the berries and place them in cold water for 5 minutes. Remove again and let the water drain.
• Make syrup from 0.5 liters of water and 0.5 kg of sugar.
• Dip the chokeberry into the syrup, cook it for 5 minutes after boiling and leave for 6 hours.
• Wash the apples and cut out the seed box. Cut the apples into small slices and place them in boiling water. Cook the apple slices in it until they are soft, then remove and place in a colander to drain off excess water.
• Add the remaining sugar to the container containing the chokeberry in syrup.
• Boil the chokeberry for half an hour.
• Add apple slices, cook with them for another 25 minutes.
• Add citric acid and cinnamon to the jam and stir.
• Cook the jam for another 5 minutes and put it in jars that need to be sterilized in advance.
• Close tightly with metal lids (you can use regular ones, for sealing with a key, you can use screw ones).
• After cooling, remove the jam for the winter.

Chokeberry jam with apples turns out sweet and sour, with a pleasant tart aftertaste. Another advantage is its seductive aroma with notes of apples and cinnamon.

Aronia jam with oranges

Composition (3.5 l):

• chokeberry – 1 kg;
• oranges – 0.5 kg;
• lemons – 0.3 kg;
• sugar – 2 kg;
• walnut kernels – 0.2 kg.

Cooking method:

• Rinse and dry the selected berries, and grind through a meat grinder.
• Wash the oranges and lemons, place them whole in boiling water for 10 minutes, remove and wipe.
• Cut the oranges and lemons into large slices, remove the seeds and, without peeling, grind through a meat grinder.
• Grind the walnut kernels. You can also use a meat grinder for this.
• Combine chokeberry puree, citrus fruits and nut mass. Mix well.
• Add sugar to the mixture and place on low heat. After the mixture boils, boil it for 5-7 minutes, remove from heat.
• Without cooling, place in sterilized jars and seal them.
• Turn over the jam jars, cover them with a blanket and leave them overnight.
• In the morning, store the jam. You can put it in the pantry, but it is better to store it in a cool place, for example, in a cellar or refrigerator.

Chokeberry jam with oranges, lemons and walnuts is not only a tasty treat, but also a very healthy product. It strengthens the immune system and helps fight anemia.

Chokeberry jam “Pyatiminutka”

Composition (per 3 l):

• chokeberry – 1 kg;
• sugar – 2 kg.

Cooking method:

• Sort and wash the berries. Place them in boiling water for 5 minutes, remove from it and dry on a paper towel.
• Grind rowan in any way. The easiest way to do this is to grind the berries through a meat grinder, but you can also use a blender.
• Pour the crushed rowan berries with sugar, stir and place on low heat.
• Cook over low heat, stirring, until boiling.
• Once boiling, turn up the heat and cook over high heat, stirring, for 5 minutes.
• Place in sterilized jars, cover them with lids, do not roll up yet.
• Place a piece of cloth (you can use a kitchen towel) in a large saucepan. Place jars of jam there. Fill the pan with enough water to come up to the jars' shoulders.
• Place the pan with the jars on low heat. After the water boils in the pan, sterilize the jars for 20 minutes if they are half-liter, 30 minutes if they are liter, 15 minutes if their capacity is less than half a liter.
• After removing the jars from the pan, roll them up. Leave to cool at room temperature.

Five-minute jam is healthier than usual, as it undergoes less heat treatment and retains more vitamins. However, at high room temperatures (above 18 degrees), such a delicacy is not good and can spoil, so it is better to keep it in the refrigerator or basement.

Chokeberry jam turns out to be very aromatic, especially if you make it with oranges or apples, and has a unique tart taste. This is a very healthy dessert that even children will love. It’s worth spending a little time and effort on preparing such a delicacy - the efforts will certainly pay off.

Few people like chokeberry, even despite its undeniable health benefits. The taste of this berry is peculiar, bitter and astringent. Most often, chokeberry is used to prepare alcoholic tinctures. Let's learn how to make delicious jam from it that everyone will love, especially children!

Benefits and features of chokeberry

The valuable qualities of chokeberry can be listed for a long time. It is very important for women that the fruits of this plant are dietary and contain only 47 calories per 100 g, which means they help keep their figure in good condition. But besides this, chokeberry is a source of a large amount of vitamins, minerals and other beneficial substances needed by our body.

Table: composition and energy value

Element	Substance content per 100 g of product
The nutritional value
Calories	55 kcal
Squirrels	1.5 g
Fats	0.2 g
Carbohydrates	10.9 g
Alimentary fiber	4.1 g
Organic acids	1.3 g
Water	80.5 g
Mono- and disaccharides	10.8 g
Starch	0.1 g
Vitamins
Vitamin PP	0.3 mg
Beta carotene	1.2 mg
Vitamin A (VE)	200 mcg
Vitamin B1 (thiamine)	0.01 mg
Vitamin B2 (riboflavin)	0.02 mg
Vitamin B6 (pyridoxine)	0.06 mg
Vitamin B9 (folate)	1.7 mcg
Vitamin C	15 mg
Vitamin E (TE)	1.5 mg
Vitamin PP (Niacin equivalent)	0.6 mg
Chemical elements
Calcium	28 mg
Magnesium	14 mg
Sodium	4 mg
Potassium	158 mg
Phosphorus	55 mg
Iron	1.1 mg

In addition, the content of phenolic flavonoids (anthocyanins) provides the berries with a black color, shielding them from exposure to sunlight, and contributes to their astringent taste.

Chokeberry is a source of vitamins and nutrients

If you regularly eat chokeberry, you will notice that you are looking younger right before your eyes. This applies not only to appearance, but also to the general condition of the body. This wonderful berry is an excellent preventative against inflammation, bacterial infections, diabetes, nervousness and even cancer! And recent studies have proven that chokeberry fruits will significantly enhance the effect of treating all these diseases.

For those who want to lose weight, especially after winter, chokeberry will be a real discovery. It has a general balancing effect on the body, speeds up metabolism and will provide you with all the necessary set of vitamins during this period of the year. This plant has a very interesting feature: it prevents the accumulation of fat, in particular at the abdominal level.

What's the best way to prepare for the winter?

In summer and early autumn, when chokeberry ripens, its fruits can be eaten immediately, picked from the bush and washed in running water. Fresh berries will last no more than a week in the refrigerator, so you need to decide how you will process them to stock them for the winter.

Note! For any preparations, choose beautiful, dense berries with an even color and a clean, shiny surface. It is better to throw away wet fruits covered with stains immediately: most likely, they are spoiled and will spread mold.

From chokeberry you can prepare for the winter:

In this article we will tell you about making chokeberry jam. In winter, you can add it to tea, compote, and also to pies and muffins as a filling.

The main components of chokeberry jam

The standard set of products for classic jam is as follows:

• chokeberry berries;
• granulated sugar;
• water.

Since chokeberry fruits have a peculiar bitter, astringent taste, you will need a lot of sugar - about 1.5 kg per 1 kg of berries.

Choose strong, dense and clean fruits for jam.

Agree, it would be boring to make jam only from chokeberries. After all, we love experimenting with flavors! So chokeberry goes well in winter preparations with many berries, fruits, spices and other products. You can combine it in jam with:

• apples;
• oranges and lemons;
• nuts;
• plums;
• zucchini;
• mint, lemon balm and other herbs.

We will present to your attention several different recipes for making such jam. They will become a kind of “starting point” for your further experiments, because chokeberry is so good in tandem with other products that it would be a sin not to try as many options as possible! In addition to taste and aroma, such combinations acquire additional benefits for the body.

Gallery of additional ingredients

Spicy clove buds Walnut kernels Sweet raisins Cinnamon sticks Fresh apples

Recipes

We'll start with the classic preparation. This jam has a beneficial effect on the condition of the whole body and improves immunity.

Classic version

Difficulty level: easy. Cooking time: 40 min.

Classic chokeberry jam

Ingredients:

• 1 kg of chokeberry;
• 1.3 kg sugar;
• 1 glass of water.

Cooking process:

1. Take a pan of suitable volume, pour water into it and add sugar. Stir until completely dissolved. To do this, you can warm up the water a little.
2. Wash the berries and remove the stems. Place in a saucepan and place in boiling water for 5-7 minutes to blanch.
3. Boil the syrup and add blanched berries to it. Cook for 10–15 minutes over medium heat. After this, remove the pan from the heat and leave the mixture to cool for 3-4 hours to room temperature.
4. Place the pan with the future jam on the fire again, bring to a boil and simmer for 15 minutes.
5. Immediately distribute the jam into the jars, seal with lids and leave to cool at room temperature. Jars must be cleanly washed and sterilized.

This jam is stored equally well both in the room and in a dark, cold room, such as a basement.

Delicious combination: chokeberry, lemon, apples and nuts

There are so many vitamins in this jam that doctors recommend enjoying it after long-term serious illnesses and operations.

Difficulty: medium. Cooking time: about 70 minutes.

Apples are an excellent addition to chokeberry jam

Ingredients:

• chokeberry berries - 1 kg;
• sugar - 1.5 kg;
• lemon - 1 piece;
• apples (preferably Antonovka or other sour varieties) – 300 g;
• walnut kernels - 300 g.

Cooking process:

1. Pour boiling water over peeled and washed chokeberry berries and leave overnight.
2. In the morning, take 1 glass of the resulting infusion, mix it with 1.5 kg of sugar and boil until completely dissolved to make a syrup. While it is boiling, add berries, apple slices and pre-crushed nut kernels. Boil for 10 minutes and let cool slightly for 1-2 hours. After this, repeat the cooking process 2 more times for 10 minutes.
3. When you cook the mixture for the third time, add lemon to it. Pre-scald it, peel it, cut it arbitrarily and be sure to remove the seeds - because of them the jam will be bitter.
4. Cover the pan with the prepared jam with a cotton cloth and cover it with another container of the same diameter. This way you will create an air cushion that will significantly soften the rowan fruits.
5. Leave this structure overnight, and in the morning, spread the infused jam into sterilized jars and close the lids. Store the preparation in a cool place (unless, of course, you eat all the jam in a week!).

Quick jam - five minutes

Preparing this jam will take you the least amount of time.

Difficulty level: easy. Cooking time: about 40 minutes.

Preparing five-minute jam will not take you much time

Ingredients:

• 2 kg of chokeberry berries;
• 1 kg sugar.

For this jam, it is easier to use not the exact amount of products in grams, but the proportions: for 2 parts of fruit, 1 part of granulated sugar.

1. Blanch the washed berries in boiling water for 5 minutes, then grind in a meat grinder or blender. Mix thoroughly with sugar and place on low heat. Heat until the sugar is completely dissolved.
2. Turn up the heat a little more, wait until it boils and cook for 5 minutes.
3. Distribute the jam into clean, sterilized jars. Place them in a large saucepan, pour water up to the shoulders of the jars. After the water boils, sterilize the jam for 20 minutes, then roll up the lids.

If you want, add a little citric acid or baked mashed apples to the five-minute jam.

After the jam has cooled at room temperature, put it in the basement for storage. A refrigerator will also work - the main thing is that it is dark, dry and cool.

Note! You can easily determine the readiness of chokeberry jam by the state of the berries: as soon as they sink to the bottom, you can remove them from the heat.

Dry Kiev jam from rowan and plum

This recipe is very unusual. At first glance, it will seem complicated to you and will require a lot of time and attention. But the result will incredibly please everyone!

Difficulty level: difficult. Cooking time: 60 minutes.

A very unusual and original recipe for chokeberry jam

Ingredients:

• 250 g chokeberry;
• 250 g red rowan;
• 500 g plums;
• 400 g sugar (of which 300 g for syrup, 100 g for sprinkling);
• 300 ml water;
• 1 g cloves.

Cooking process:

1. Wash the rowan berries and separate them into small clusters (several berries per branch). Place in the freezer for 30 minutes so that the bitterness leaves the rowan and only the tartness remains.
2. Divide the plums into halves and remove the pits. It is better to take fruits of the “Hungarian” variety, not overripe and hard.

   Peel the plums and halve them

3. Place the pan on the fire and prepare the sugar syrup. Add fruits to it, boil for 5 minutes. Don't forget to skim off the foam during cooking. At this stage you can add cloves.

   Boil plums and berries in syrup for 5 minutes

4. Remove the jam from the heat and let it sit for 2-3 hours. Cook in two more batches. You can cook plums and rowan separately from each other, but this is optional.
5. You can easily determine the readiness of the jam by eye. The plum pulp, retaining its shape, will become honey-like, and the red rowan will take on an amber color.
6. Remove the fruits from the pan with a slotted spoon and place them in a sieve. Wait for the syrup to drain.

   Let the berries and plums drain

7. Sprinkle plums and rowan berries with fine sugar (you can use powdered sugar). Place on a wire rack and place in the oven for 2.5 hours at a temperature of up to 100 degrees. Make sure that the fruits do not dry out.

   Dry the fruits on a wire rack in the oven until ready.

This dry jam is somewhat reminiscent of candied fruits. It can be stored for a long time even at room temperature and any humidity in a tightly sealed container.

Recipe with zucchini

Yes, you understood correctly: we will combine berries with this wonderful vegetable. You are probably familiar with recipes for many unusual zucchini dishes. Why not make delicious jam from it and chokeberry?

Difficulty: medium. Cooking time: 80 minutes.

Ingredients:

• 1 kg chokeberry;
• 1 kg zucchini;
• 1 kg sugar;
• 2 cinnamon sticks;
• 1 lemon.

1. Sort through the rowan, peel it from the stalks and wash. Pat dry slightly.

   Wash the zucchini and rowan berries thoroughly

2. Wash the zucchini, cut off the peel, remove the seeds. Cut into small cubes.

   Peel the zucchini and cut into cubes

3. Place the rowan berries and zucchini in a bowl, add sugar and mix gently. Leave for a couple of hours. During this time, the products will release juice. Stir again and leave for another 3 hours until the mixture is well soaked.

   Mix the products with sugar in a bowl and leave for a while

4. Place the bowl over low heat to simmer, add the cinnamon sticks and squeeze out the lemon juice (be careful not to let the seeds get into the jam). Wait for it to boil and cook, stirring constantly, for 30 minutes. This jam produces almost no foam.

   Cook for 30 minutes, adding cinnamon and lemon juice

5. Leave the jam overnight until completely cooled. Boil it again for 30 minutes and, while still hot, place it in sterilized jars. Roll up the lids and let cool in the room. There are no special storage conditions: you can leave it in the house, put it in the refrigerator or put it in the basement.

   Place the finished jam into jars before it cools down.

The berries in this jam do not lose their shape, and the pieces of zucchini resemble candied fruits.

"Field of Dreams"

A very simple recipe containing products that will give the jam an extraordinary aroma and delicate sweetness.

Difficulty level: easy. Cooking time: 60 minutes.

Ingredients:

• 1 kg of rowan berries;
• 1 kg sugar;
• 200 g raisins;
• 1 lemon;
• 1 orange.

Cooking process:

Store the jam in a cool, dry place.

Quick dry chokeberry jam (without cooking)

Here is another recipe for dry jam, which compares favorably with the previous one in its simplicity and speed of preparation.

Difficulty level: easy. Cooking time: about 40 minutes.

Ingredients:

Cooking process:

1. Wash the rowan berries thoroughly. If desired, remove the stems. You don’t have to do this: the berries on the branches look even more interesting in the finished jam. Boil 1 liter of water in a saucepan and add citric acid. Pour the berries into boiling water and blanch for 2 minutes.

   Blanch chokeberries in boiling water for 2 minutes

2. Take a clean baking sheet and use a slotted spoon to place the berries from the pan into it. Make sure the water drains properly. The layer of berries on the baking sheet should be about 3 cm thick.

   Boil the berries covered with sugar in the oven for 20 minutes.

3. Remove the pan from the oven and let the berries cool. After that, place them on parchment paper sprinkled with sugar and leave to dry at room temperature. When the berries look like candied fruits, the jam is ready. You can enjoy it right away or put it in dry glass jars for long-term storage.

   Dry the berries on paper until ready

Sugar free jam

In addition to all the positive qualities, chokeberry is very useful for people with diabetes. They can also treat themselves to chokeberry jam, but without the sugar content.

Difficulty: medium. Cooking time: about 60 minutes.

For such jam you do not need to follow the proportions of the products. The recipe is a little more complicated than jam with sugar, but there are no particular difficulties in its execution.

First of all, you need to prepare a large pan, wide and with low walls. Place a rag on its bottom.

Treat the chokeberry berries with boiling water and place them in half-liter jars. Pour water into a saucepan and bring to a boil. Place the jars of berries in boiling water so that the water reaches their shoulders, but does not pour inside. Reduce the heat under the pan to just maintain a simmer.

While the water is boiling, the berries in the jars will settle slightly; you will have to add them to fill the empty space.

The boiling process should last no more than 40 minutes. After this, remove the jars from the pan, roll up the lids and let cool at room temperature. Store in a cool, dry place.

Video about making chokeberry jam without cooking

What can you combine with?

Like any berry, chokeberry, even in the form of jam, is perfect for any holiday or everyday table.

Jam diluted with boiling water will be a very tasty and healthy substitute for tea. This drink will charge you with energy for the whole day, cure colds, strengthen blood vessels, and boost immunity. With regular use, you will notice that your mood improves, melancholy goes away, giving way to composure and calmness.

This drink goes very well with a hearty sandwich: a slice of white bread, butter, a slice of cheese and a spoonful of chokeberry jam. You will surely like the spicy taste.

Needless to say, this jam is great as a filling? If you love baking, then you will appreciate the taste of pies, cupcakes, muffins, filled with jam prepared according to any of the above recipes.

Roll with chokeberry jam

You probably know how to bake apples with honey. Be sure to try replacing honey with chokeberry jam - the taste will amazingly surprise you! If you like to add sweetness to fresh berries and fruits, cut them into pieces and mix with jam. Add the resulting mass to cottage cheese, oatmeal and any other porridge, and get a complete, satisfying, tasty and healthy dish for the whole family!

A simple sandwich with chokeberry jam will fill you up and give you energy!

In the end, for restless children, such jam is just a godsend: spread a little on a slice of bread, have a snack on the go, and with fresh energy - to new exploits and adventures!