Juice from 2 oranges recipe. Recipes for making orange juice. Juice from frozen oranges “Morozko”

Friends, hello everyone!
I suggest preparing three liters of orange juice from two oranges and one lemon. The taste of this juice is absolutely identical to 100% store-bought juice. The drink turns out very tasty, aromatic and, most importantly, you can be sure that it is natural. The juice drink is prepared very simply and easily, using a minimum of ingredients. It will perfectly quench your thirst in the heat; you can serve it in a beautiful jug on a holiday table or take it with you on a trip. At the same time, three liters of juice will cost you practically nothing compared to the store-bought equivalent.
I already had recipes for alcoholic liqueurs. For example, on viburnum. Now it's the turn of soft drinks. I found this recipe on the Internet. I really liked it and decided to try it. I was pleased with the result. Now I am sharing the recipe with you.
So... let's get started. The photo shows the products you will need to make an orange drink. Only three liters of water are missing.

First, let's prepare the fruit. Wash the oranges and lemon well. This must be done with special care; you can even rub each fruit a little with a stiff brush. For this recipe we need not only the pulp but also the zest, so we need to be absolutely sure that all chemical films from the surface of the fruit are washed off.
Transfer the washed fruits to a deep bowl. For me it's just a small saucepan.

Pour boiling water from the kettle over the oranges and lemon. Let it stand for 3-4 minutes. During this time, all the bitterness from the fruit peel should disappear.
There is another way to remove bitterness from citrus zest. To do this, oranges and lemon are placed in the freezer for several hours.

Cut the oranges into large pieces. Be sure to remove all the seeds. They also give off bitterness. Place the fruit in the blender chopper.
I use a blender to make juice. It is very convenient for small volumes. You can also grind fruits in a meat grinder.

Grind the oranges along with the zest until pureed.

We also cut the lemons into large pieces, carefully remove all the seeds and place them in a blender chopper.

Grind the lemons with zest until pureed.

Transfer the oranges and lemon into a three-liter jar and mix everything well.

Boil three liters of water in a large saucepan. Add one glass of granulated sugar. Bring the water to a boil again and turn off the heat.
Cool the resulting syrup to a temperature of 20-30 degrees.
Pour the finished syrup into a three-liter jar. Mix everything well.
Cover the jar with a lid or gauze and let the drink brew for 5-6 hours at room temperature.

Strain the juice through several layers of gauze. Do not throw away the remaining cake; it can be used to make pies or compotes. There are still enough aromatic substances left there. It’s very tasty to add such leftovers to manna.

Pour the juice into a glass container. I do not recommend using plastic bottles. The acid in the product can react with the plastic, which is not good for our health.
Orange juice from two oranges and one lemon is ready. Bon appetit.

I advise everyone to make this orange juice drink. Both children and adults will appreciate it. The similarity with the store one is almost 100 percent. But here you don’t have to be afraid to use it in large quantities. The drink is not only tasty, but also very healthy. It is rich in vitamins and microelements, especially vitamin C, which the body really needs in winter.
In addition to the benefits and taste, this drink turns out to be very affordable. Let's count: two oranges 10 rubles, lemon 5 rubles, sugar 10 rubles. Total 25 rubles. Three liters of orange juice in a store costs at least 100 rubles. The resulting savings are 75 rubles. At the same time, preparing a homemade drink is very simple and easy.
And if you want something stronger, I have a recipe for cherry liqueur. It also turns out to be very inexpensive.
* I indicated the preparation time without taking into account the infusion of the drink.
Good luck to everyone and new culinary discoveries!

Cooking time: PT00H15M 15 min.

Approximate cost per serving: 25 rub.

One orange makes 2 liters of delicious drink

Ingredients:

• Large orange - 1 piece,
• Water (boiled and cooled) - 2 liters (I have 1.5 liters),
• Citric acid - 0.5 teaspoons,
• Granulated sugar - 1 glass.

How to make 2 liters of juice from one orange:

First, you should rinse the orange very thoroughly; I used laundry soap and a brush for this, although you can also use baking soda. All this is done due to the fact that we will use the whole orange with peel and pulp.

Then the orange needs to be scalded and left in boiling water for 3 minutes, during which time most of the bitterness should disappear. Next, we wrap the citrus in cling film or place it in a plastic bag and put it in the freezer for 3 - 4 hours, but my orange lay in the freezer all night, it didn’t make it any worse. During this time, the orange will freeze and any remaining bitterness will disappear.

After freezing, you should remove the orange from the freezer and grind it, everywhere they advise grinding the orange with a blender, but I honestly admit that my blender couldn’t cope with this job, and I felt sorry for it, it was given as a birthday present, after all, it’s a memory. And so I just grated the orange on a coarse grater, although you can also grind the fruit using a meat grinder with a coarse grid, after first cutting it into several pieces.

Well, so, mix the crushed orange with granulated sugar and pour half a liter of boiled cold water. Then cover the container with the orange with a lid and leave to infuse for 10 minutes. But this time is indicated in the recipe; as always, I deviate from it. I immediately mixed sugar with citric acid and then sent the mixture to the orange, poured it with water and left it to steep for one hour. Then she added the remaining water and did not strain the mixture, as indicated in the classic version. So I left the mixture to infuse for another half hour. Now I strained it through a fine sieve and poured it into a bottle.

It seemed to me that two liters would yield thin juice, but I was wrong, the juice with my one and a half liters turned out to be very rich, so I had to dilute it a little more.

The chilled juice was drunk with a bang in a matter of minutes! So not all the stories, as I thought were not true, turn out to be very “tasty truth”! So 4 oranges and 8 or 9 liters of juice, or rather orange nectar, is a reality.

This invigorating and thirst-quenching juice can be an excellent substitute for store-bought drinks, be sure to try it, I’m sure you won’t be disappointed!

And finally, a few tips that I will definitely use when I prepare my next batch of juice. I would replace the citric acid with half a real lemon, which can also be frozen. I would also add ½ grapefruit, which would give the juice even more sophistication. I believe that such a drink can be considered natural, of course, with the exception of sugar and citric acid, although we have already become accustomed to them, and they have long been considered natural ingredients for us.

Have a nice summer, drink only healthy and tasty drinks!

In winter, no housewife will deny herself the pleasure of pampering her household with a light drink made from oranges. 2000 years ago, a hybrid of pomelo and tangerine was brought to our country by Portuguese sailors. Since then, enterprising housewives quickly found ways to organically combine the taste qualities of the fruit, which is capricious to its external environment, in the preparation of not only gourmet, but also simple dishes and drinks. In order to prepare orange juice, it is recommended to choose fruits according to personal taste preferences.

In winter, no housewife will deny herself the pleasure of pampering her household with a light drink made from oranges.

Small citrus fruits are ideal for making juice. You can use Moroccan - this is a variety of heavy and juicy fruit with a thin peel. They taste sweet and are resistant to damage and temperature changes. In appearance they are very similar to the Valencia variety; they differ from ordinary oranges in the complete absence of seeds. They have a distinct bright smell, an atypical reddish color, and when lightly pressed, the skin of the fruit springs slightly. For clogging, choose elastic fruits of a uniform color without visible damage.

TO ak of 4 oranges with make 9 liters of juice

Ingredients:

• 9 liters of water (it is advisable to take purified water; simply boiled and cooled water will do);
• 4 oranges (medium-sized fruits);
• Granulated sugar – 1 kg;
• Citric acid – 1 teaspoon. You can use lemon juice of your choice.

The preparation delights with its aroma

Preparation:

1. To remove waxy bitterness and make oranges soft, pour boiling water over them. After heat treatment, dry the fruits, put them in the cold, or in the freezer, for at least 2 hours.
2. Then quickly grind the citrus fruits in a meat grinder, scroll 2-3 times. You can use a blender to give the fruits a pulpy consistency.
3. Add three liters of prepared water to the resulting mass and leave to infuse for 15 minutes.
4. Carefully strain the resulting unprocessed drink to remove large orange pieces. Straining using gauze or a sieve is recommended.
5. Pour the remaining six liters of water into raw orange juice, add granulated sugar and acidify. To acidify the product with lemon juice: pour boiling water over the prepared lemon. Drain it slightly, cut off 1/3 of the lemon and squeeze it with your hand. Add the resulting juice to the drink.
6. To acquire a rich aroma and taste, the drink needs about an hour of infusion time. In this form, the juice is ready for consumption.
7. To seal, the juice must be subjected to hot processing - boil the liquid over low heat for 20 minutes and pour it hot into a sterilized container. Roll up.
8. Leave until cool. Store in a dry place.

Grape juice: methods and preparation options

Do not rush to throw away the remaining orange particles after squeezing. You can make an excellent orange jelly from them.

Two liters of drink from 1 orange

The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance.

Necessary:

• Orange – 1 pc.;
• Granulated sugar - 1 tbsp.;
• Citric acid - 1/2 tsp. (or a slice of lemon);
• 2 liters of filtered water.

The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance

How to do:

1. Wash the orange well, scald with boiling water, dry, put in the freezer for 3 hours.
2. Cut the fruit into pieces and grind thoroughly with a blender or meat grinder. If you use a meat grinder, skip the fruit 3 times.
3. Pour in a liter of water and leave to steep for 20 minutes.
4. Strain the orange infusion through a colander to remove larger particles of the fruit. Then several times through a thick layer of gauze folded in four.
5. Pour the resulting concentrate with a liter of water, add citric acid and sugar. Leave to brew for half an hour.

Frozen orange drink

Juice prepared at home is healthier than store-bought juice. When cold, it is wonderful for quenching thirst on hot summer days.

You will need:

• 100 grams of sugar;
• Frozen orange – 1 pc.;
• Citric acid - on the tip of a knife (or lemon zest);
• 2 liters of boiled water.

What to do:

1. Grate the orange into the pan. If you use a meat grinder, it will be enough to twist the fruit once.
2. Put granulated sugar into the resulting slurry and add citric acid with the tip of a knife.
3. Pour a liter of water and leave overnight in the refrigerator on the bottom shelf.
4. In the morning, fill the contents of the pan with the remaining liter of water at room temperature.
5. Carefully strain the syrup through a sieve, first removing the pieces using a colander.

How to make tomato juice at home

Cooking in a blender

A kitchen appliance will allow you to make a pulpy juice from the fruit, which is very convenient for using the product in baby food.

You will need:

• Orange;
• A glass of water boiled and cooled to room temperature;
• Sugar, citric acid to taste.

A kitchen appliance will allow you to make juice from the fruit.

What to do:

1. Wash the fruit thoroughly and pour over it with boiling water to remove the waxy coating of the skin. Clear. Grind into equal pieces 3 cm thick. Remove seeds.
2. Place the chopped product in a blender bowl and grind in pulsation mode, taking breaks from the grinder. Pulsing the blender mode is necessary to finely chop larger pieces of orange.
3. Then turn on the blender on constant mode. The orange mass will turn into mush.
4. Taste it. If too sweet, add citric acid on the tip of a knife or a couple of drops of lemon juice. If the mixture is sour, dilute a couple of tablespoons of granulated sugar in it. Let it brew for a while, it takes time for the sugar to melt. Taste again. Add sugar until the paste suits your taste.
5. Using the blender at constant speed, bring the citrus smoothie to a liquid state.

Serve the drink in a tall glass with a mint leaf. For children, this vitamin gruel will be cuter and tastier if you add pieces of banana, strawberries, and tangerines to it.

How to squeeze juice without a juicer

In order to quickly achieve results in manual squeezing of juice, it is recommended to pour boiling water over the prepared oranges, or you can keep the fruit in boiling water for up to 5 minutes.

Pickled apples: 7 magically delicious recipes

You can squeeze juice from oranges with your own hands.

You can make juice with your own hands in the following ways:

1. Cut the blanched orange into two halves. Take one of the halves and make perpendicular cuts on it with a knife. Then squeeze the half tightly in your hand over the bowl. Pure concentrated orange juice is poured into a bowl. From two fruits you can squeeze out 200-250 grams of real juice.
2. Cut the orange in half. To squeeze out the juice, we use a special press - a cone-shaped plastic funnel, screwing it into the center of the fruit half. The method is convenient for scraping out the pulp from the fruit.
3. Carefully peel the fruit into slices. Remove all excess veins and seeds. Place the orange slices in a colander, previously lined with several layers of gauze. Use a masher to press the juice into the container. Wrap the remaining orange in cheesecloth and squeeze.
4. Take a kitchen board and a knife. Roll the prepared orange on the board, pressing it to the surface with moderate force. When the fruit becomes very soft, make a hole and squeeze it into a bowl with your hands.

Ripe oranges contain many vitamins and microelements that are beneficial for humans; everyone is recommended to consume them, of course, if there are no allergies to citrus fruits or other contraindications. Even more useful is not the fruit itself, but the juice from oranges; one glass of such a drink contains the daily requirement of vitamin C. All lovers of this drink are recommended to prepare it for the winter.

If at any time of the year you prefer to consume compotes and drinks of your own making, then this recipe will help you prepare juice for the whole winter and retain most of the vitamins from these citrus fruits. The drink is simple to prepare, does not take much time, and does not have complex preparation of ingredients.

Required ingredients:

• Juicy oranges, the quantity is selected based on the required volume of the final result;
• Sugar – 500 gr.;
• Water – 1 liter.

1. Wash the fruits well, peel the zest, cut into halves (it would be better to cut across the slices, this way you can get more juice from the fruit);
2. Now you need to squeeze out the juice, the easiest way to do this is with a juicer, but you can squeeze it in other ways or with your hands;
3. The resulting drink must be strained so that the seeds do not get into the finished treat;
4. Now you need to prepare the syrup. To do this, mix sugar with water and boil until the sugar particles dissolve; syrup should be added at the rate of 200 g. ready-made syrup per 1 liter of squeezed juice;
5. Mix citrus juice and syrup and put on fire;
6. Boil the mixture for about 3 minutes;
7. Pour the resulting mixture into jars and immediately set to sterilize; if the jars are half a liter in volume, then it is enough to sterilize for about 25 minutes, but liter jars need to be boiled for 35 minutes;
8. When the time is up, the jars are immediately rolled up with lids.

Orange and lemon juice recipe

How to get 9 liters of juice from several oranges? It may seem impossible, but it's worth trying this recipe first. It is prepared quite simply, and the yield of a large amount of tasty and vitamin-rich drink is guaranteed. Nectar has a sour, refreshing taste.

Required ingredients:

• Ripe large oranges – 3 pieces;
• Lemons – 3 pieces;
• Sugar – about 1 kilogram;
• Water – 9 liters.

Step-by-step cooking instructions:

1. First you need to wash the citrus fruits well, you can pour boiling water over them to wash off all the dirt;
2. Now you need to wipe the fruits with a paper towel, and then put them in the freezer, they should stay there for at least 2-3 hours, but the best option would be to put them in the freezer overnight;
3. After this, you need to cut the citrus fruits into small pieces, this is necessary in order to make it more convenient to pass the pulp through a meat grinder;
4. Pass the pieces through a meat grinder;
5. The resulting mixture should be poured with 3 glasses of water, stirred and left to infuse for 10-15 minutes;
6. Next, the mixture must be passed first through a colander to separate large pieces, and then through gauze folded in 4 layers. This way you get a homogeneous, grain-free drink;
7. Then dilute the resulting mixture with the remaining six liters of boiled water;
8. When the mixture is ready, you can pour it into jars, they can be sterilized or simply washed well, and close the treats with lids;
9. The finished jars should be left at room temperature for about 1 hour, and then you can put the jars in a cool place.

Homemade orange juice for the winter

During the ripening season of oranges, it is simply necessary to make all kinds of preparations from this aromatic citrus fruit for the winter months. In this case, even on frosty days you can enjoy the unusual taste of an orange drink and get a boost of good mood.

Required ingredients:

• Ripe oranges – 1 kilogram;
• Granulated sugar – 200-300 gr., depends on the taste of the fruit and individual taste preferences;
• Water – 700 ml.

Step-by-step instructions for making homemade orange juice:

1. Wash the fruits, remove the zest, do not throw it away; it will also come in handy;
2. Using a juicer or manually, you need to separate the juice from the pulp, so that the juice is better separated, you need to mash the fruit and roll it on the table;
3. The zest should be cut into thin strips, mixed with water and heated;
4. When the decoction of the zest is ready, it is mixed with the squeezed juice;
5. Add sugar to the mixture and boil for about 15 minutes;
6. Pour the solution into jars that have not yet cooled down from sterilization and close with lids;
7. The jars must be placed on a warm blanket with the bottom up and covered with a warm cape, allowed to brew and stored.

Homemade orange juice recipe

For those who do not like or for some reason are contraindicated to consume a lot of sugar, we can recommend orange juice, a homemade recipe, which is presented below. You can use it to make orange juice without adding sugar. In addition, such a drink can be safely offered to children; they do not need sweets, but the beneficial substances are very useful for a growing body.

Required ingredients:

• Fresh oranges.

Step-by-step instructions for making orange juice at home:

1. Fruits need to be washed, cut into two parts, seeds removed;
2. You can squeeze juice from prepared fruits in any way, you can use a meat grinder, and then squeeze through gauze folded in several layers, you can use a juicer, you can squeeze the fruit by hand;
3. The resulting mixture must be passed through cheesecloth to get rid of coarse particles and make it homogeneous;
4. After this, you need to prepare the jars; they need to be heated in the oven or in a water bath;
5. The drink needs to be heated to a temperature of approximately 80-85 degrees and while it is still hot, pour it into jars;
6. In a separate container, you need to heat the water to a temperature of 75-80 degrees, put the jars with the preparations in there and leave to heat for about 25 minutes;
7. Remove the container from the heat, cool to a temperature of 40 degrees, and only after that cans with blanks can be removed from there;
8. This treat should be stored in a cool and dark place.

Pumpkin Orange Juice Recipe

If you don’t quite like the pure citrus taste, you can dilute it with another fruit or vegetable, such as pumpkin. Then the color of the drink will be brighter and richer, and the taste will be complemented by the tartness of pumpkin. In addition, this drink is more like nectar and is thicker.

Required ingredients:

• Small pumpkin – 1 piece;
• Orange – 3 pieces;
• Granulated sugar – 1-1.5 cups;
• Citric acid – 1-2 tablespoons.

How to make orange juice:

1. Wash the oranges well, pass through a juicer, remove the seeds from the resulting liquid;
2. Now you need to prepare the pumpkin, peel it, remove the core and seeds, cut it into small pieces;
3. Place the pumpkin in a container and fill it with water; you don’t need to add too much water, the main thing is that it covers the pumpkin pieces;
4. Cook the pieces for about 10-15 minutes, until the pulp is completely cooked, and then cool;
5. The cooled pumpkin must be ground through a sieve or blended with a blender;
6. In a saucepan, collect the pumpkin pulp, sugar, citric acid and the resulting citrus juice, mix well;
7. Pour the nectar into sterilized jars and seal with lids.

If after preparing the preparation you have enough pumpkin left, then you can also use it and make it tasty and healthy.

Juice from frozen oranges “Morozko”

The drink can be sweet or sour, but undoubtedly it must have the optimal amount of sugar. It is in this recipe that sugar does not overwhelm the inevitable sourness of the orange, but only slightly complements the taste so that the fruit does not seem too sour. This mixture will be pleasant for everyone.

Required ingredients:

• Frozen oranges – 1.5 kilograms;
• Granulated sugar – 100 gr.;
• Pure water – 200 ml.

Step-by-step instructions for preparing orange juice:

1. Defrost the fruit, rinse well, remove the peel, now you need to squeeze out the juice, you can use a manual citrus juicer, you can punch it with a blender, you can grind it with a meat grinder, and then squeeze out the resulting nectar, the method doesn’t really matter;
2. The resulting nectar must be filtered and poured into a container;
3. In another container you need to mix sugar and water, cook syrup from these ingredients;
4. Mix the resulting syrup with nectar, pour into a saucepan and heat to high temperature, cook for 25 minutes;
5. While the syrup is boiling, you need to prepare the jars, rinse them with water and heat them in the oven or in a steam bath (to prevent the jars from bursting, they must be placed in a cold oven and turned on);
6. You also need to prepare a container with water and place it on the stove; all jars with preparations for sterilization should fit into it;
7. Pour the finished product into warm jars and close with lids;
8. Place the jars in a container with water, it should have a temperature of about 85 degrees, bring to a boil and sterilize for 25-35 minutes, depending on the size of the jars;
9. Remove the sterilized jars with twists from the water, turn them upside down and leave to cool, after which the jars are put away for storage.

The fruit cake and zest that remains after preparing similar recipes can also be used for making jam, candied fruits, marmalade, and so on. Thanks to these recipes, you can prepare orange juice for the entire cold season and not forget about the sunny summer. Citrus fruits go well with other fruits and vegetables, which allows you to correctly highlight the taste, amazing color and aroma of your favorite juice.

Orange is also excellent for preparing other preparations for the winter, whether homemade or homemade.