Milk mushrooms have long been valued in Rus' for their rich taste; they were an obligatory attribute of royal tables in salted, soaked and pickled form. Nowadays it is also a common ingredient in salads. Due to their nutritional value, original taste and excellent combination with many foods, especially meat and many vegetables, they can be not only a snack, but also an independent dish.
Milk mushrooms have long been valued in Rus' for their rich taste.
Salting differs from pickling in that this process occurs without heat treatment of the products. When pickling, mushrooms are cooked in the marinade, making them safer for long-term storage. Salted milk mushrooms can be stored for no more than six months.
But in any case, before harvesting, milk mushrooms must be soaked for a long time (up to three days), changing the water at least twice a day in the process, so that the bitterness goes away. At the same time, they are kept under oppression. The last time after changing the water, you can add a little salt or lemon juice to the mushrooms.
Features of processing milk mushrooms:
- Old mushrooms with rust stains or wormy specimens are not suitable for canning.
- Due to the fact that dirt is easily absorbed into mushrooms, you need to use a brush when washing. And before that, keep them in water (1 part mushrooms, 2 parts liquid), pressing them down with pressure on top.
- Salted mushrooms are best kept in glass, enamel, ceramic dishes or in a wooden barrel.
- Due to the risk of botulism infection, salted mushrooms should not be hermetically sealed.
How to make a salad of black milk mushrooms (video)
Methods for salting and marinating milk mushrooms
The process of marinating milk mushrooms consists of several stages:
- Wash and soak.
- Pour a kilogram of product into a liter of water and boil for up to ten minutes.
- Add six tablespoons of 9% vinegar and a couple of tablespoons of sugar and salt and cook for another third of an hour.
- Place in sterile jars, add hot marinade and seal.
The salting process consists of the following steps:
- Place the washed and soaked forest gifts, caps down, on the bottom of the dish, covered with currant and cherry leaves.
- Sprinkle them with salt at the rate of 2 tablespoons per kilogram of mushrooms.
- Arrange them in layers, sprinkling with salt and dry dill umbrellas.
- Cover the top layer with horseradish leaves and a clean cloth.
- Instead of a lid, put a wide flat plate on which to place the weight.
- Place the workpiece in a cool place for 40 days.
Salted mushrooms are best kept in a glass container Recipe for a delicious salad with salted milk mushrooms
The original salad is called “Nest”, it requires the following products: 300 g of crispy mushrooms, the same amount of boiled beef, three boiled eggs, a glass of sour cream, a couple of cloves of garlic, a spoonful of mustard.
Cooking sequence:
- Cut the washed mushrooms, meat and egg whites into strips.
- Fry the chopped onion.
- The sauce for it is prepared from sour cream, mustard and garlic squeezed through a garlic press.
- The salad is infused in the refrigerator for a couple of hours and laid out on a dish in the form of a nest.
- You can decorate it with long strips of white crackers. And from the mass consisting of yolks, garlic and sour cream, form stylized eggs and place them in the middle of the “nest”.
Salad Nest Lenten salad with pickled milk mushrooms and beans
Recipe No. 1: 200 grams of canned mushrooms, half a can of canned beans, an onion, a clove of garlic and sour cream. First, cut the onion into rings and fry it in vegetable oil. Mix the beans with chopped mushrooms, beans and onions, garlic squeezed through a garlic press and sour cream.
Recipe No. 2“Mushroom clearing” salad. It requires the following products: 300 g of fresh mushrooms and 100 g of pickled ones, white beans from a can, the same amount of canned green peas or corn, a clove of garlic, 100 g of hard cheese, a spoonful of mustard, sour cream. Fresh mushrooms cut into slices are fried in sunflower oil. Mix everything and season with sour cream.
How to prepare a salad with salted milk mushrooms and chicken
To prepare a snack you need the following food set: chicken fillet, a couple of pickled cucumbers, half a glass of Korean carrots, three eggs, a medium onion, 200 g of pickled mushrooms, mayonnaise.
Snack preparation technology:
- Fry the chicken in a frying pan or bake in the oven until golden brown.
- Cut the boiled eggs, add coarsely chopped pickled mushrooms, cucumbers and all other ingredients.
- Season the appetizer with mayonnaise.
- Form the salad in the shape of a circle, decorate it with herbs, canned corn and olives.
Salad of salted milk mushrooms and vegetables (video)
Diet salad is suitable for a Lenten menu. It will require: several pieces of salted mushrooms, four medium potatoes, an onion, fresh cucumber, Dijon mustard, herbs, sunflower oil, ground pepper, apple cider vinegar, herbs.
Preparation of the snack consists of the following steps:
- Boil the potatoes.
- Cut the onion into rings and soak it in cool water for a few minutes to remove the bitterness, then dry the pieces on paper towels.
- Cut the cucumber into slices, drain the brine and chop the mushrooms.
- Peel the boiled potatoes and cut into pieces.
- Mix everything and season with vegetable oil, vinegar, mustard, sprinkle with pepper.
Sprinkle the finished salad with chopped herbs.
Salad with salted milk mushrooms, potatoes and cucumbers Recipe for salad with salted milk mushrooms and Korean carrots
A spicy snack and an original addition to any dish. Food set: 350 g of salted milk mushrooms, a slightly smaller volume of Korean carrots, a couple of pickled cucumbers, an onion, a couple of cloves of garlic.
Technological sequence:
- Rinse the mushrooms with running water and let them drain.
- Finely chop the onion and garlic.
- Cut the mushrooms and pickled cucumbers into strips half a centimeter thick.
- Mix all ingredients and pour sunflower oil over them.
- Decorate the dish with sprigs of greenery.
Salad with salted milk mushrooms and Korean carrots Hearty salad with pickled milk mushrooms and rice
To prepare a hearty meal, you need the following products: 300 g of pickled milk mushrooms, a large bunch of green onions, half a glass of rice, half a glass of sour cream, two eggs, a quarter glass of mayonnaise.
Technological processes:
- Boil rice in salted water.
- Boil, peel and cut the eggs into cubes.
- Also chop the mushrooms.
- Finely chop the green onions.
- Mix everything, add mayonnaise, sour cream, salt.
- Decorate the appetizer with herbs.
Salad of pickled milk mushrooms (video)
Salad recipe with milk mushrooms, rice and cheese
Another interesting rice and mushroom salad, which requires 100 g of pickled milk mushrooms, the same amount of hard cheese, half a glass of rice, a couple of tomatoes, red bell pepper, and fresh cucumber.
Cooking steps:
- Cut cucumbers and tomatoes into oblong pieces, and sweet peppers into rings.
- Chop the mushrooms.
- Mix a couple of tablespoons of mayonnaise with half the grated cheese and sprinkle with red pepper.
- Cook rice and mix with all other ingredients.
- Top the appetizer with sprigs of herbs and remaining cheese.
Excellent snacks made from salted and pickled milk mushrooms will always decorate the holiday table. The more diverse the colors of the ingredients included in them, the more they correspond to the bright taste of such mushroom salads. If the preservation of mushrooms is carried out in compliance with all the rules, then preparing all these dishes is simple. And they turn out very tasty and healthy.
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Since ancient times, milk mushrooms have been considered the king of mushrooms. These mushrooms are salted and pickled in different ways. Salted milk mushrooms were even served at the royal table. Nowadays, these mushrooms are also often found on holiday tables. They are delicious on their own, but you can also prepare a lot of different dishes from them: soups, casseroles, pie fillings and very tasty salads. Original recipes for salted milk mushroom salads can be found on the menus of many restaurants, and almost every housewife has her own signature recipe in stock.
Salad with milk mushrooms and carrots
One of the easiest to prepare is a salad of milk mushrooms with carrots. To prepare it you will need the following ingredients:
- carrots - 1−2 pieces;
- onion - 1 head;
- salted milk mushrooms - 200−300 g;
- mayonnaise for dressing;
- vegetable oil for frying.
Preparation:
- First you need to wash the salted mushrooms and cut them into thin strips.
- Then finely chop the onion and grate the carrots.
- Fry onions and carrots with vegetable oil until soft, cool slightly.
- After this, mix all the ingredients in a clean container and season with mayonnaise. If necessary, you can add salt to taste.
With pickled cucumbers
To prepare it you will need the following products:
Preparation:
- Mushrooms must be washed well and cut into small cubes.
- Peel the boiled potatoes and also cut into small cubes.
- Then cut hard-boiled eggs and cucumbers in the same way.
- Cut the onion into half rings, place in a colander and pour over boiling water, then cold water and leave to drain off excess water.
- To season the dish, mix mayonnaise, sour cream and herbs.
- Place all ingredients in a container and mix, adding dressing. Since this salad contains pickled mushrooms and cucumbers, it turns out quite salty, so you don’t need to add salt. Before serving, decorate the finished dish with herbs.
Milk mushroom salad “Rosolye”
In Latvian cuisine there are excellent recipes for salads made from salted milk mushrooms. One of the most delicious is a salad called “Rosolie”. To prepare it you will need the following ingredients:
Preparation:
- Boil potatoes and carrots, bake beets in foil.
- Pour green peas into lightly salted boiling water and boil for 5 minutes, then drain in a colander and rinse with water.
- Peel the vegetables and chop coarsely.
- Chop the onion and garlic using a knife.
- Wash the pickled milk mushrooms thoroughly with cold boiled water and cut into small strips.
- Then, in a separate container, mix sour cream with mustard, add sugar, pepper and salt to taste.
- Mix all ingredients and season with a mixture of mustard and sour cream.
Salad "Ogonyok"
On the menu of many restaurants you can find a salad with milk mushrooms called “Ogonyok”. Fans of spicy dishes will appreciate it. The recipe is very simple. You need to take the following products:
- salted milk mushrooms - 350 g;
- garlic - 3−4 cloves;
- onions - 1 medium head;
- Korean carrots - 250 g;
- pickled cucumbers - 2-3 pieces;
- olive oil;
- parsley.
Preparation:
- First of all, you need to prepare the mushrooms and cucumbers: rinse them with running water to get rid of excess salt.
- If the mushrooms are large, you can cut them into several parts, and add small mushrooms whole to the salad.
- Cut the cucumbers into strips, onions and garlic into small cubes.
- Mix all ingredients in a clean container and season with olive oil.
- Garnish the finished salad with parsley sprigs.
Some restaurants also add some olives to this dish to give it a more tart flavor. And it is also important to mix all the ingredients very carefully so that the salad does not look like a homogeneous shapeless mass. Another feature of this dish is that you can add more ingredients to it to give it an original and piquant taste.
New Year's recipe
Salad of pickled milk mushrooms will be a wonderful decoration for the New Year's table. To prepare it you will need:
- pickled milk mushrooms - 100 g;
- potatoes - 4 pieces;
- chicken egg - 3 pieces;
- canned peas - 100 g;
- green onions - 1 bunch;
- sour cream and mayonnaise - one tablespoon each.
Preparation:
Pickled milk mushrooms are considered exquisite mushrooms that can decorate even a royal table. These mushrooms are tasty as an independent dish, and they can also be used to make casseroles and bake pies with them. But the most delicious are the salads. There are a lot of recipes for salads from pickled milk mushrooms. They are all delicious and do not require much effort to prepare. Any housewife should have a similar recipe in her arsenal that will surprise and delight her guests. Not a single guest at the holiday table can resist this dish.
Many food lovers often add marinades and pickles to diversify the menu, and this is very correct: it is not only tasty, but also healthy. Many housewives use mushrooms as minor additions, and one of the popular appetizer dishes is a salad with salted milk mushrooms.
Milk mushroom is one of the types of mushrooms that are prepared in large quantities for the winter, and the form of preparation is different; the most popular are marinades and pickles. The popularity of mushrooms is due to their taste; after simple pickling, you can prepare a salad with pickled milk mushrooms, or use pickled mushrooms as the main ingredient, it all depends on what recipe the housewife wants to use. By the way, for marinades and pickling, there are a large number of recipes that modify the taste of milk mushrooms: tomatoes, garlic, spices are added, and some housewives also use secrets that were passed on to them from their mothers and grandmothers.
Marinated milk mushroom: recipes
There are so many pickled mushroom salads that when choosing the right recipe, difficulties often arise. The question always arises: to cook an already proven dish, or to try something new for a change. Several salads are offered that famous chefs of various European restaurants use in their menus for guests, but most importantly, they are all selected from recipes of our Russian cuisine.
Salad of pickled milk mushrooms “Rosolye”
Latvian-Russian cuisine. It is simple to prepare, has several cooking options, and is based on the fastest-executing recipe.
- Pepper / salt / sugar, all to taste.
- Not strong mustard: 1 – 1.5 tsp.
- Carrots, beets 1 - 2 pcs.
- Potatoes 3 – 4 pcs.
- Red onion 1-2 pcs.
- Garlic 3 – 4 cloves.
- Ice cream peas 1.5 tbsp.
- 300 – 350 gr.
- Sour cream 200 – 250 gr.
You can prepare potatoes and carrots in advance; the principle is similar to vinaigrette salad: cook in their uniforms. Beets are baked in foil. Frozen peas are poured into salted boiling water, and the cooled vegetables are peeled.
Boil the peas over low heat for 5 to 7 minutes, then pour cold water over them until they cool completely. Cut the onion into small cubes, preferably chop the garlic with a knife. Mustard and sour cream are stirred in the selected bowl, salt (do not overdo it), sugar and pepper are added to taste. Mix chopped potatoes, carrots, mushrooms cut into strips, peas, garlic, onions and season.
Advice: mix everything very carefully, without disturbing the shapes of the prepared ingredients; cut potatoes, carrots and beets not like a vinaigrette into cubes, but two to three times larger.
Salted milk mushroom: recipes
There are many varieties in preparing milk mushrooms for the winter in the form of pickling. The method of urination is also used, but in essence it is the same thing, the differences are insignificant. A more popular version of pickled milk mushroom is still more popular: the recipe for preparing the brine includes spices that give it an original taste. A salad recipe is offered using soaked milk mushrooms, which are included in the menu of famous Russian restaurants and prepared based on the traditions of national cuisine.
Salad with salted milk mushrooms “Ogonyok”
Despite the unoriginal name of the salad, the recipe is surprisingly popular among restaurant visitors who have a weakness for spicy food. Taken from the home category of recipes that are quick to execute and at the same time very tasty. It is used as an appetizer for main courses. Cooking time no more than 20 – 25 minutes.
The following ingredients will be required:
- Salted milk mushrooms, drained: 300 – 350 gr.
- Garlic: 3, or more, cloves.
- Olive oil.
- Onions: one onion is enough.
- Korean carrots (chosen according to spiciness at your discretion): 250 gr.
- Pickled cucumbers 2 - 3 pieces.
- Parsley.
You can either drain the brine from the mushrooms in advance, or strain them using a colander during the cooking process; the cucumbers should already be prepared in advance. Cut onion into small cubes, garlic into small pieces (it’s better to crush), cucumbers (in strips), small mushrooms remain as is, large ones can be divided. Mix everything carefully, adding Korean carrots and olive oil. At the end of cooking, the salad can be evenly decorated with parsley sprigs.
Details
White milk mushrooms were prized in Rus'. They respected it and called it the royal mushroom. Just like the porcini mushroom. Even the salted milk mushroom itself is an excellent snack. It is also good in salads, adding its own unique taste with a slight crunch. Even ordinary salads, after adding salted mushrooms to them, acquire a completely different taste.
Salad with salted milk mushrooms and tomatoes
Required ingredients:
- salted milk mushrooms – 200 gr.;
- onion – 1 pc.;
- tomatoes – 3 pcs.;
- boiled beef – 200 gr.;
- salt and pepper - to your taste;
- wine vinegar - tbsp. spoon;
- vegetable oil – 4 tbsp. spoons;
- lettuce for decoration.
Cooking process:
We thoroughly wash the milk mushrooms in running water and cut them in half, but you can leave small mushrooms whole. Add vinegar to the milk mushrooms and mix well. While we prepare the other ingredients, it is better to put the bowl of mushrooms in the refrigerator.
Cut the boiled beef into strips or pieces as you like.
Cut the onion into half rings.
We also wash the tomatoes and cut them into slices.
We wash and dry the salad, tear them with our hands and place them on a dish. In one bowl, mix milk mushrooms, beef and onions. Place on lettuce leaves and garnish with tomato slices. You can put a couple of sprigs of greenery.
Bon appetit!
Potato salad with salted milk mushrooms
Required ingredients:
- canned milk mushrooms – 100 gr.;
- potatoes - 4 tubers;
- bulb;
- fresh cucumber - one;
- parsley and dill - one bunch each.
Required ingredients for dressing:
- olive oil – 6 tbsp. spoon;
- mustard – 1 teaspoon;
- white wine vinegar - 2 tbsp. spoons;
- soy sauce – 3 tbsp. spoons;
- ground black pepper - a pinch.
Cooking process:
Cut the onion into thin half rings, pour boiling water over it for 3 minutes, then rinse well under a tap with cold water, place in a colander and let drain.
Cut the cucumber into thin slices.
Rinse the milk mushrooms well in running water and also cut into slices.
Place milk mushrooms and cucumber in a salad bowl.
Cut the potatoes boiled until fully cooked into cubes, quite finely. Add to the salad bowl with milk mushrooms and cucumber. We put onions there too. Sprinkle with finely chopped herbs.
For the sauce, mix soy sauce, wine vinegar, mustard and olive oil. Stir and pepper to taste.
Season the salad with our sauce and mix everything carefully. It is better to mix using two forks.
Let's let the salad soak, it won't take much time and you can present it to the table.
Salad with salted milk mushrooms and onions
Required ingredients:
- salted milk mushrooms – 300 gr.;
- onions – 70 gr.;
- pepper and salt - to your taste;
- sour cream – 50 gr.;
- greens for decoration.
Cooking process:
A very simple salad to prepare.
Pour cold water over our milk mushrooms. Leave for half an hour. Then drain the water and cut into small pieces.
We also finely chop the onion.
Mix all the ingredients in a salad bowl, add salt (lightly!), pepper to taste, add sour cream, mix again. Decorate with greens and can be served.
Salad with salted milk mushrooms, veal and apples
Required ingredients:
- salted milk mushrooms – 100 gr.;
- hard cheese – 100 gr.;
- boiled beef – 200 gr.;
- apples – 2 pcs.;
- green onions - a bunch;
- mayonnaise – 100 gr.;
- green salad for serving;
- black pepper, salt - to taste.
Cooking process:
We wash the salted milk mushrooms thoroughly, then cut them into small pieces.
Cut the boiled beef into thin strips.
Peel the apples, remove the core with seeds and cut into thin slices.
Place lettuce leaves on a dish, place strips of boiled beef on top, then chopped apples and mushrooms.
Spread a small amount of mayonnaise on top, sprinkle with grated cheese and chopped green onions. Let's soak. You don't even need to put it in the refrigerator.
After half an hour you can serve.
Mushrooms are a valuable forest product. They can serve as a meat substitute for vegetarians and fasting people, and in terms of their beneficial properties they even surpass some types of poultry. For those who want to lose weight, mushrooms will also be a great find, because they contain virtually no calories. Such valuable qualities of mushrooms are known as an abundance of vitamin C, help in the fight against parasites and cholesterol, and regulation of sugar levels. How to prepare forest gifts? Salads with salted milk mushrooms would be one of the options.
Nutritious with potatoes
This salad can replace a full meal.
- salted milk mushrooms - 400 grams;
- boiled potatoes - 5 pieces;
- boiled eggs - 2 pieces;
- onion - 1 piece;
- grated carrots - 1 piece;
- chicken leg or piece of fillet;
- mayonnaise for dressing.
Now you need to prepare each ingredient. Wash the milk mushrooms thoroughly, cut into cubes and fry with onions in vegetable oil. Grate potatoes and carrots. Grate or chop the eggs too. Boil the chicken and break it into small pieces.
Now comes the laying in layers. There are two options: you can lay each component in one layer or alternate layers several times.
Original with crab meat
There are many options for salted milk mushroom salads. The recipes are suitable for both holidays and everyday life. You can slightly modify your usual snacks. For example, a salad with crab sticks is often served at the table. Try making it by adding salted mushrooms. It will turn out original and tasty. What you will need:
First you need to deal with the liver. It can be boiled or fried. If you decide to boil it, it is better to throw allspice and bay leaf into the water. You can cook for only 10 minutes. Cool the finished liver and cut into small cubes. And simply fry the onions and carrots separately in a frying pan. You can also fry the mushrooms for a couple of minutes to evaporate the water.
Next, you can mix all the ingredients in a salad bowl or lay them in layers (liver, then onions and carrots, then mushrooms, cheese on top). The salad should be seasoned generously with mayonnaise. In order to beautifully serve the appetizer, you can use culinary rings and place a sprig of dill on top.
Marinated mushrooms
When pickling mushrooms, a lot of vinegar and spices are used. Because of this, the original taste is slightly lost, but an unusual note appears. What to prefer, salting or marinating is a matter of taste of the housewife. Pickled mushrooms will perfectly complement the table simply as an appetizer. Recipes for pickled milk mushroom salads will help you prepare an original lunch.
How to cook honey mushrooms: recipes for dishes made from fresh mushrooms
Spicy with Korean carrots
It is better to rinse pickled mushrooms in advance to remove the strong taste of spices. To prepare you will need:
All ingredients need to be crushed and mixed in a bowl. Season with sunflower oil or mayonnaise.
Another option with Korean carrots is very simple and quick. There is no need to prepare anything in advance, just combine all the ingredients. Salad composition:
- pickled milk mushrooms - 200 grams;
- Korean carrots - 200 grams;
- onion - 1 head;
- pickles - 4 pieces.
Grind all the ingredients, combine in a bowl and season with oil. The result is a very light but tasty snack.
Salad with meat
In addition to liver, you can also use beef. This appetizer will be festive. Any liver or piece of beef (boiled or baked) is suitable for this recipe.
It is better to rinse the milk mushrooms thoroughly, mix with onions and put them in the refrigerator.
You will also need tomatoes and green salad. Sunflower oil, salt and pepper are suitable for dressing:
It is better to immediately place the salad into portioned plates.
