Are you wondering what to cook with potatoes? Potatoes are the most democratic and versatile product in our kitchen. You can prepare a lot of dishes from it: soups, hot and cold appetizers, boil, fry, bake whole, cook a casserole or stuff it, make dumplings, dumplings, croquettes or cutlets, grate on potato pancakes or flatbreads and even make sweet donuts!
And here we have a couple of kilograms of excellent potatoes. So what to cook with potatoes?
Potato tortilla
Ingredients:
500 g potatoes,
1 onion,
1-2 cloves of garlic,
4 eggs,
50 ml milk,
½ bunch of parsley,
salt, pepper - to taste,
vegetable oil for frying.
Sauce:
1 sweet red pepper,
3 tbsp. olive oil,
1 onion,
1 clove of garlic,
2-3 tbsp. tomato paste,
1 small hot pepper,
1 bay leaf.
Preparation:
Cut the peeled potatoes into thin slices. Cut the onion into rings. In a wide frying pan, fry the potatoes and onions in vegetable oil until soft, squeeze out the garlic and let cool. Beat milk and eggs, add chopped parsley, salt and pepper. Combine the fried potatoes with the egg mixture and place in a frying pan with oil. Fry over low heat until the eggs are set, then turn over and finish cooking. For the sauce, cut the onion, bell pepper and hot pepper into cubes and fry in olive oil until soft, add tomato paste, bay leaf, salt and pepper and cook over low heat until thickened. Cut the finished tortilla into triangles and pour over the sauce.
Ingredients:
8-10 pcs. boiled potatoes,
3-4 eggs,
½ cup milk,
2 onions,
4 tbsp. butter,
salt, herbs - to taste.
Preparation:
Cut the boiled potatoes and onions into cubes. Fry separately in oil. Mix in a frying pan or in a mold and pour over the eggs mixed with milk. Season with salt and pepper to taste and place in a hot oven. When serving, sprinkle with herbs. You can add sausages, sausage, ham or baked meat, tomatoes or sweet peppers to this omelet.
Another option for using leftover boiled potatoes is rolls with various fillings. For the filling, you can use any products that suit the taste of potatoes: meat, fish, eggs or vegetables.
Ingredients:
1 kg boiled potatoes in their jackets,
2 tbsp. flour,
5 boiled eggs,
1 raw egg,
3 tbsp. breadcrumbs,
1-2 carrots,
100 g hard grated cheese
3-4 tbsp. butter,
1 tbsp. parsley,
salt, ground black pepper, spices - to taste.
Preparation:
Peel the cold potatoes and grate them on a coarse grater. Also grate the boiled eggs on a coarse grater and mix with the potatoes. Add flour, parsley and cheese, salt and pepper to taste and stir until smooth. Grate the carrots on a coarse grater and fry in oil until soft. Place the potato mixture on a baking sheet lined with baking paper or foil, forming a rectangular layer, sprinkle it with breadcrumbs and lay out the fried carrots. Roll into a roll, brush with beaten egg, sprinkle with cheese and place in the oven at 180°C for 15 minutes.
What else can you make from potatoes? You can make cold or warm salads from potatoes, which are well suited as a side dish for meat or fish or served as an independent dish, as an appetizer, for example. They are satisfying, but at the same time simple and do not require much effort or money. Potatoes in salads are combined with other vegetables, herbs, mushrooms, meat and fish products, as well as seafood. You can season potato salads with sour cream, mayonnaise, vegetable oil, and various dressings. Important note: potato salads, like all potato dishes, do not like storage.
Ingredients:
3-4 potatoes,
½ cup beans,
1 pickled cucumber,
2 tbsp. 6% vinegar,
1 tbsp. vegetable oil,
½ tsp. salt,
½ tsp. Sahara,
2 cloves of garlic,
greens to taste.
Preparation:
Soak the beans overnight and then cook in the same water with added salt. Boil the peeled potatoes, drain the water and cool. Cut the potatoes and cucumber into cubes and combine with the beans. Prepare a dressing from vegetable oil, vinegar, salt and sugar, add crushed garlic and pour over the salad. Serve sprinkled with herbs.
Ingredients:
4 potatoes,
200 g of any meat,
1 hot pepper,
2-3 cloves of garlic,
½ tsp. ground coriander,
salt, herbs, soy sauce, wine vinegar, vegetable oil.
Preparation:
Cut the meat into thin strips. Grate the potatoes using a carrot grater. Dilute 1 tsp. salt in 500 ml of boiling water and dip the grated potatoes into this solution for 5-7 minutes. The potato strips should remain half-baked; you need to catch the moment when you need to drain the water. Meanwhile, fry the meat in vegetable oil until cooked, add a little soy sauce. Place the potatoes in a sieve, add chopped herbs and thinly sliced hot peppers. Chop the garlic with a knife (do not squeeze it through a press, it will taste completely different!), add to the potatoes and sprinkle with ground coriander. Add vinegar to taste, mix the potatoes with the meat and the remaining oil in which it was fried, and stir.
Potato first courses are good for a Lenten table or for vegetarians, strict and non-strict.
Ingredients:
4 potatoes,
1 carrot,
2 onions,
40 g lard,
1-2 bay leaves,
2-3 black peppercorns,
salt - to taste,
1 liter of water.
Dumplings:
4-5 tbsp. flour,
20 g butter,
1 egg,
130 ml milk,
salt.
Preparation:
Prepare the dumplings: grind the butter with the yolk, gradually add milk and flour, add salt and knead the dough. Beat the egg whites and add them to the dough, knead into a stiff dough. Cut the potatoes into small cubes and place in boiling salted water. Cut the lard into small cubes, heat in a dry frying pan, add onion cut into thin half rings and sauté until golden brown. Using a slotted spoon, remove the onion from the pan and fry the carrots cut into thin strips in the same lard (you can grate them for Korean salads). Place the carrots along with the lard in a saucepan with the potatoes, add the onion, bay leaf, pepper and dumplings, scooping up the dough with a teaspoon dipped in water, and cook for 10 minutes until the dumplings are ready.
Ingredients:
600 g potatoes,
1 onion,
80 g lard,
1 tbsp. flour,
3 tbsp. tomato paste,
vegetable oil, salt, ground red pepper - to taste.
Preparation:
Peel the potatoes and boil in salted water, pour the broth into a separate pan. Sauté diced onion in vegetable oil until golden brown, add a piece of lard and flour, mix. Add potatoes, red pepper, stir and place in a saucepan with potato broth, boil for 20 minutes. Add tomato paste and salt to taste.
Ingredients:
600 g potatoes,
300 g cod,
1 carrot,
1 onion,
parsley, bay leaf, salt and pepper - to taste.
Preparation:
Cut the carrots into strips, boil in salted water until half cooked, then add chopped onions, potatoes, cut into cubes, bring to a boil. Add fish, spices and cook the soup until done.
But most often potatoes are used in preparing second courses.
Ingredients:
500 g potatoes,
1 egg,
1 clove of garlic,
2 tbsp. flour,
2 tbsp. starch,
100 g ham,
1 tbsp. butter,
1 onion,
½ bunch of greens.
Preparation:
Boil the potatoes in their skins, peel and mash. Add flour, starch and egg, mix until smooth. For the filling, cut the ham and onion into cubes, chop the garlic and herbs, mix and fry in oil. Season to taste. Roll out the potato dough, cut out circles with a glass, place the filling on them and pinch the edges, forming oblong cutlets. Boil in salted boiling water for 10 minutes.
Ingredients:
3 large potatoes,
500 g minced meat,
1 onion,
1 egg,
salt, ground black pepper, flour.
Preparation:
Grate the peeled raw on a fine grater and chop the onion. Combine potatoes (drain), onion, egg, minced meat, salt and pepper. Make cutlets from the resulting mass and roll each one in flour. Fry in vegetable oil on both sides.
Ingredients:
5 potatoes,
1 red hot pepper,
300 g canned beans,
300 g green onions,
2-3 cloves of garlic,
1 tbsp. sesame,
1 tbsp. chopped green cilantro,
2 tbsp. vegetable oil,
2 tbsp. soy sauce,
ground black pepper, salt to taste.
Preparation:
Boil the peeled potatoes in salted water until tender, cool and cut into large cubes. In hot vegetable oil, fry chopped onion, chopped hot pepper and garlic, cut into small cubes, then add potatoes and beans. Pour in 2 tbsp. water, soy sauce, add salt and pepper to taste, bring to a boil and remove from heat. Serve sprinkled with sesame seeds and herbs.
Roast Potatoes
Ingredients:
700 g potatoes,
1 cup meat broth,
2 tbsp. flour,
2 onions,
3 tbsp. butter,
salt, black peppercorns, bay leaf, parsley, garlic - to taste.
Preparation:
Saute the diced onion in butter until golden brown, then add the flour and brown, stirring. Pour in the broth, stir and boil until thick, stirring with a spoon. Place potatoes, cut into slices, into the resulting sauce. If there is not enough sauce, add water. Add salt, peppercorns, bay leaves and cook until soft under the lid. If desired, you can add garlic, chopped into small cubes. Serve sprinkled with herbs.
If you have a special device for cutting potatoes into spirals, you can prepare two dishes at once. Cut the peeled tubers into spirals, dry on a towel or napkin, sprinkle with flour mixed with starch and fry in a large amount of vegetable oil. Sprinkle with fine salt. The children will be delighted! The remaining holey potatoes can be filled with any minced meat, rolled in flour, then in an egg, then in breadcrumbs, fried in hot vegetable oil and finished in the oven.
Ingredients:
5-6 potatoes,
4 tbsp. decoys,
1 egg,
2 stacks vegetable oil,
salt.
Filling:
4 carrots,
1 egg,
1 tbsp. butter,
2 tsp Sahara.
Preparation:
Boil the potatoes and wipe while hot. Add semolina, egg, salt and knead the dough thoroughly. For minced meat, cut the carrots into small cubes, place in a saucepan, add butter, sugar and simmer over low heat until soft. Chop the finished carrots, add the chopped egg, salt and mix. Divide the potato dough into flatbreads, place minced meat in the middle of each, pinch and roll into balls. Fry in hot vegetable oil.
Ingredients:
4 potatoes,
2 eggs,
100-150 g flour,
300 g champignons or oyster mushrooms,
100 g rice,
2 onions,
100 ml vegetable oil,
salt - to taste.
Preparation:
Finely chop the mushrooms, place in a dry frying pan, heat until the liquid evaporates, then add 2 tbsp. vegetable oil and fry. Boil the rice in salted water, place in a sieve and mix with mushrooms. Cut the onion into rings and fry in vegetable oil (1-2 tbsp) until golden brown. Combine mushrooms, rice and onions, add salt if necessary. Grate the potatoes on a fine grater, add flour, eggs, salt and knead the dough. Roll out the dough, cut out circles with a glass, add the filling and connect the edges. Fry in vegetable oil.
Ingredients:
2-3 potatoes,
500 g flour,
150 ml warm flour,
200 g sour cream,
2 tsp dry yeast,
1 tsp salt.
Preparation:
Wash the potatoes and boil or bake them in their skins. Cool, peel and mash into a puree without adding anything, the puree should be dry. Set aside 200 g of the resulting puree, add salt, flour and mash with a fork until smooth. Add dry yeast, pour in sour cream and warm water and knead into an elastic dough. It may stick to your hands a little, but that's okay. Form a ball, cover with a towel and place in a warm place for 1.5-2 hours. During this time, the dough will increase greatly in size, suitable for 3-4 times. Punch down the dough, transfer to a floured table, form into a round loaf, tucking in the edges to smooth the surface. Transfer to a floured baking sheet, cover with a towel and let stand for another 45-0 minutes at room temperature. Place the baking sheet in an oven heated to 220-230°C, leave for 5 minutes, then reduce the heat to 190-200°C and bake for another 30-35 minutes until done. Cool on a wire rack.
Haven't decided what to cook with potatoes. Then be sure to check out our vegetable recipes with photos and then you definitely won’t have any questions about what to cook.
Larisa Shuftaykina
Culinary community Li.Ru -
Potato recipes
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Time passed, and this vegetable became simply indispensable for Europeans - they began to call it “second bread.” Try 10 simple and delicious potato recipes for every day
Potato balls for breakfast
We take: 4 boiled potatoes, 100 g hard cheese, 150 ham (or sausage), 2 raw eggs, 1 tablespoon flour, vegetable oil for frying, green onions, salt, pepper to taste.
Cooking: three potatoes, cheese and sausage on a grater. Add eggs, green onions, pepper and salt. Add flour and mix everything well. Dip in flour, form into balls and fry in a frying pan in vegetable oil. Serve hot, topped with sour cream.
Baked Potato
We take: potatoes, spices to your taste, a little vegetable oil, salt to taste.
Cooking: Peel and cut the potatoes into slices, boil in water for 5 - 7 minutes, sprinkle with oil and bake in a preheated oven until golden brown. Young potatoes will be ready in about 15 minutes. Small potatoes can be baked whole. If you want the spices to be evenly distributed, place the potatoes, spices and oil in a plastic bag, press it on top with your hand and shake everything well.
Potatoes "Dauphine"
We take: 9 medium potatoes, 9 teaspoons butter, 9 slices of cheese (Dutch or Gouda), salt and ground pepper to taste.
Cooking: Peel the potatoes by cutting off a small piece from one edge so that you can stand them vertically. We make cuts along the entire length of the potatoes with a knife, as if you were cutting for French fries, but not cutting to the edge of approximately 1 cm. Salt, pepper, put 1 teaspoon of oil inside each potato, if desired, you can put a little garlic in the cuts. Place the potatoes in a high-rimmed baking dish. Place a slice of cheese on top of each potato. Bake in an oven preheated to 180 degrees for about 45 - 50 minutes (until done). We eat it hot on the table, sprinkled with herbs.
We take: potatoes, bacon, cheese, garlic clove, salt, pepper to taste.
Cooking: We choose potatoes that are not very large, elongated in shape. We make cuts all over the potatoes, not cutting all the way through. Lightly coat with salt. Insert a slice of bacon and cheese into each cut of the potato, alternating them. Pepper on top, wrap in foil (put a clove of garlic in the foil). Place in the oven for 40 - 45 minutes.
Homemade roast with potatoes
We take: 0.5 kg of chicken meat, 5 - 6 potatoes, 1 onion, 1 small carrot, 2 tablespoons of flour, salt and pepper to taste, vegetable oil for frying.
Cooking: cut the onion into half rings, grate the carrots on a coarse grater, fry them until golden brown. Cut the chicken into medium pieces and fry with onions and carrots until almost done. Cut the potatoes into large cubes or rings. Add 2 tablespoons of flour to the potatoes and mix. Add potatoes to the meat. Fill the roast with water until it covers the potatoes. Salt and pepper. Simmer under the lid until the potatoes are ready.
Potatoes baked with tomatoes and cheese
We take: 0.5 kg of potatoes, 200 g of hard cheese, 350 g of tomatoes, salt to taste.
Cooking: Peel the potatoes, boil in salted water until tender (about 20 minutes after boiling). Let cool. If the tomatoes are small, cut them into circles, if large, into half circles. Cut the cheese into slices. Cut the potatoes lengthwise into two parts and place them in a greased baking dish. Place cheese and tomatoes on potatoes. Place in an oven preheated to 180 degrees. Bake for 20 - 25 minutes.
Potatoes with curd cream
We take: 1 kg of potatoes, 200 g of cottage cheese, 2 tablespoons of sour cream, 2 cloves of garlic, herbs, salt, pepper to taste.
Cooking: Peel the potatoes and boil them in salted water until tender. Finely chop the greens. Mix cottage cheese and sour cream. Add greens and garlic squeezed through a garlic press to the cottage cheese, mix, add salt and pepper. Cut the hot potatoes lengthwise into two parts. Spread the curd mixture onto the potatoes. When serving, sprinkle with herbs.
Potatoes fried with mushrooms
We take: 1 kg of potatoes, 500 g of mushrooms, 300 g of onions, vegetable oil, herbs, salt to taste.
Cooking: Finely chop the onion, cut the mushrooms into small pieces, cut the potatoes into cubes. Fry the onion in vegetable oil, add mushrooms, fry for 5 - 6 minutes. Add potatoes and fry until tender (about 20 - 25 minutes). Salt to taste. When serving, sprinkle with herbs.
Potatoes baked with quail eggs
We take: 5 medium potato tubers, 10 quail eggs (you can use medium-sized chicken eggs), 50 g cheese, salt and pepper to taste.
Cooking: Boil the potatoes (without peeling) in salted water and peel. We cut it into two parts, cut off a little from the bottom so that the potatoes can be placed. Using a teaspoon, make a hole in the potato. Break the quail egg and pour it into the hole in the potato. Place the potatoes in a baking dish. Salt and pepper. Grate the cheese on a fine grater. Sprinkle potatoes with cheese. Bake in the oven at 180 degrees until golden brown (about 30 minutes).
You definitely haven’t tried a lot of this. And in vain.
Photo: norikko / ShutterstockIngredients
- 4 large potatoes;
- salt - to taste;
- 30 g butter.
Preparation
Rinse the potatoes and pierce them with a fork several times on all sides. Grease with olive oil, salt and season with spices.
Place the potatoes on an oven rack preheated to 180°C and bake for 60–75 minutes. Check readiness with a fork: the potatoes should become soft.
Make a longitudinal cut on each potato, sprinkle with salt, pepper and put a piece of butter.
Photo: koss13 / Shutterstock Ingredients
- 900 g potatoes;
- 2 tablespoons olive oil;
- 4 cloves of garlic;
- salt - to taste;
- ground black pepper - to taste;
- ½ bunch of fresh rosemary.
Preparation
Rinse the potatoes well. Cut in half or quarters if the tubers are too large. Place the potatoes on a baking sheet, pour oil over them, sprinkle with chopped garlic, salt, pepper and chopped rosemary. Reserve a few sprigs of rosemary for garnish.
Heat olive oil over medium heat. Fry chopped onion and garlic on it. Then place the minced meat in the pan and cook for a few minutes. Add flour and stir. Add vegetables, broth, water, thyme, oregano, pepper and salt. Bring to a boil and cook, stirring occasionally, until the filling thickens, about 2 minutes.
Place the potato skins on a baking sheet and stuff them with the meat mixture. Place the cooled puree in a pastry bag fitted with a star tip and cover the filling with it. Bake in an oven preheated to 180°C for 15–20 minutes until the puree is lightly browned around the edges.
Photo: chettarin / Shutterstock Ingredients
- 3 large potatoes;
- 5 tablespoons of olive oil;
- 1 tablespoon dried garlic;
- 1 tablespoon Italian herbs;
- salt - to taste;
- ground black pepper - to taste;
- 50 g grated parmesan;
- a few sprigs of parsley.
Preparation
Wash the potatoes well and cut into long thin slices. Place them on a baking sheet, pour over the oil, sprinkle with seasonings and stir. Place the potatoes skin side down and sprinkle with grated Parmesan.
Bake in an oven preheated to 200°C for 25–27 minutes until the potatoes are crispy and golden brown. Sprinkle the baked potatoes with chopped parsley and serve with Caesar dressing or other dressing of your choice.
Photo: Cesarz/Shutterstock Ingredients
- 4 potatoes;
- 2¹⁄₂ tablespoons olive oil;
- 1 tablespoon salt;
- 2 heads of broccoli;
- 100 ml skim milk;
- ½ teaspoon cornstarch;
- 100 g grated hard cheese.
Preparation
Wash the potatoes and drizzle the tubers with a tablespoon of olive oil. Pierce the potatoes on all sides with a fork and rub with salt. Place the tubers on the oven rack and bake at 220°C for 45–50 minutes.
10-15 minutes before the end of cooking, place the broccoli florets on a baking sheet, pour a tablespoon of oil, sprinkle lightly with salt and place in the oven.
In a small saucepan, combine milk and cornstarch. Bring to a boil over medium heat, then add the remaining butter and cheese. Cook, stirring constantly, until the sauce becomes thick and smooth.
Place finished on a serving platter, cut off the top, top with broccoli and top with cheese sauce.
Photo: Ruslan Mitin / Shutterstock Ingredients
- 3 large potatoes;
- 4 tablespoons olive oil;
- salt - to taste;
- ground black pepper - to taste;
- 30 g butter;
- 3 large eggs;
- 50 g grated cheddar;
- 3 slices of bacon;
- 2 feathers of green onions.
Preparation
Rinse the potatoes well with a stiff brush. Prick the tubers on all sides with a fork, drizzle with olive oil and sprinkle with salt and pepper. Leave for 8 minutes.
Place the slightly cooled potatoes on a parchment-lined baking sheet, cut off the tops and remove the cores with a spoon. Place a piece of butter, an egg, cheese and chopped fried bacon into the resulting hole. Sprinkle with chopped onion.
Fill the other potatoes in the same way. Bake in an oven preheated to 180°C for 20–25 minutes until the egg whites turn white.
Photo: images/Shutterstock Ingredients
- 6 large potatoes;
- 2 tablespoons olive oil;
- salt - to taste;
- 85 g butter;
- 1 tablespoon mustard;
- 6 green onions;
- 230 g grated hard cheese;
- 600 g canned beans.
Preparation
Wash the potatoes, brush with olive oil and sprinkle with salt. Place on a baking sheet and place in an oven preheated to 200°C for 1 hour.
Cut the slightly cooled potatoes in half lengthwise. Use a spoon to scoop out almost all the pulp. Mix it with butter, mustard, salt, chopped onion, ⅔ cheese and beans. Stuff the potato skins with the mixture, sprinkle with the remaining cheese and bake for another 30-40 minutes.
In the wonderful Soviet film “Girls,” the heroine said that a huge number of dishes can be prepared from potatoes. Modern cooking not only confirms this fact, but also expands it to impossible limits. Until now, potatoes are the most popular vegetable on many people’s menus and, of course, they can be prepared in various ways.
What kind of potato dishes can you prepare? Recipes with photos, simple and tasty in a huge assortment, are in this section of the site. Many modern nutritionists say that potatoes are an undesirable product on the list of healthy foods. In fact, if you really want to, then occasionally, at least once a week, you can pamper yourself. By the way, recent studies have shown that the most harmful ingredient in potatoes is starch. But you can get rid of it if you simply soak the potatoes in water for 10-25 minutes.
So what are the options for making potatoes quickly and tasty? For example, you can bake potatoes in a variety of variations. Let's say that tubers, peeled and cut into circles in the oven, are any dish in your family. Then why not diversify it. For example, you can bake potatoes whole and in their skins - this will already taste like a completely unusual dish. You can, as an option, cut the potatoes into four parts, marinate in spices and olive oil - this will be a version of Mediterranean baked potatoes.
It’s hard to imagine potato recipes that are tasty and simple without various pancakes based on this ingredient. These can be just potato pancakes, or alternatively, they can be made with mushroom or meat filling, with sauce, with a variety of types of additives - zucchini, carrots and even beets. The most important factor here to ensure that the dish turns out exactly is the search for the right ingredient.
We whip up potato dishes, recipes with photos are offered in this section of the site, and we are not afraid for our figure. If you properly wash out the starch from potatoes - simply leave them peeled for 20-30 minutes in water, then any dish made from this vegetable becomes several times more useful and nutritionists, in fact, no longer have anything to object to this.
26.10.2019
Potato cheesecakes with minced meat
Ingredients: potatoes, minced meat, tomato, cheese, onion, egg, flour, salt, pepper, vegetable oilPotato cheesecakes stuffed with minced meat and tomatoes are a hearty dish that your family will surely enjoy. And preparing it is not at all difficult, especially with our master class.
Ingredients:
- 1 kg of potatoes;
- 300 g minced meat;
- 100 g tomatoes;
- 100 g cheese;
- 1 onion;
- 1 egg;
- 3 tbsp. heaped flour;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.
09.10.2019
Baked jacket potatoes in the oven in foil
Ingredients: potatoes, vegetable oil, rosemary, salt, pepper, herbe de ProvenceThere are many ways to bake potatoes in the oven, but the easiest way is to do it in their skins in foil. At the same time, your potatoes will turn out just great, don’t even doubt it!
Ingredients:
- 5 potatoes;
- 25 ml vegetable oil;
- 1 sprig of rosemary;
- salt;
- pepper;
- Provencal herbs.
22.08.2019
New potatoes on the grill
Ingredients: potatoes, olive oil, thyme, paprika, garlic, cumin, saltOn the grill, even the simplest potatoes will turn out incredibly tasty. Especially if you prepare it correctly. How exactly - see our recipe.
Ingredients:
- 1 kg of new potatoes;
- 50 ml olive oil;
- 1 tsp. dry thyme;
- 2 tsp. ground sweet paprika;
- 3 cloves of garlic;
- 1 tsp. cumin;
- salt.
04.08.2019
Stewed potatoes with beef in a slow cooker
Ingredients: potatoes, beef, onions, carrots, vegetable oil, salt, pepper, spiceIn a slow cooker, even the most ordinary dishes are easier to prepare. and they turn out tastier. Stewed potatoes with meat is no exception, so cook it - you won’t regret it!
Ingredients:
- 1 kg of potatoes;
- 600 g beef;
- 1 onion;
- 3 carrots;
- 40 ml vegetable oil;
- salt to taste;
- spices to taste;
- pepper to taste.
24.07.2019
Stewed potatoes with chicken in a cauldron
Ingredients: chicken, potatoes, carrots, onions, tomatoes, salt, pepper, vegetable oil, water, capsicumIn a cauldron, any dish turns out more interesting than just in a saucepan. So even ordinary potatoes with chicken in this version will surprise you with their taste and aroma.
Ingredients:
- 600-700 g chicken on the bone;
- 5-6 potatoes;
- 1 carrot;
- 2 onions;
- 4-5 tomatoes;
- salt to taste;
- 1 tsp. ground pepper;
- 2 tbsp. vegetable oil;
- 2-3 glasses of water;
- 1-2 pcs. capsicum.
24.07.2019
Okroshka with mineral water and sour cream
Ingredients: potatoes, sausage, egg, cucumber, radish, onion, dill, sour cream, salt, mineral waterFor those who love okroshka, we advise you to try making it not with kvass, but with mineral water - this option is very interesting. It will turn out delicious, we promise!
Ingredients:
- 100 g sausage;
- 150 g potatoes;
- 2 eggs;
- 100 g cucumbers;
- 3-4 radishes;
- 3-4 sprigs of dill;
- 3-4 stalks of green onions;
- 100-150 g sour cream (15%);
- salt to taste;
- 1.5 liters of mineral water.
16.07.2018
French fries in the oven
Ingredients: potatoes, egg, salt, pepper, paprikaYou can cook delicious French fries in the oven. This is not difficult to do and quite quickly.
Ingredients:
- 7-8 potatoes,
- 2 eggs,
- salt,
- a pinch of ground black pepper,
- 1 tsp. ground paprika.
12.07.2018
Baked potatoes in the microwave (in a bag)
Ingredients: potatoes, salt, vegetable oil, dried paprika, ground black pepper, granulated garlic, Provençal herbsBaking potatoes in the microwave will save you a lot of time. But the taste of the dish will not suffer at all. This is a great side dish for a holiday or family dinner.
- 8-10 potato tubers;
- a little salt;
- 2-3 tbsp. l. vegetable oil;
- a pinch of ground paprika;
- a pinch of black pepper;
- 1/3 tsp. granulated garlic;
- a pinch of Provençal herbs.
30.06.2018
Rhubarb soup with meat
Ingredients: pork, rhubarb, potatoes, onion, carrots, tomato, pepper, salt, sugar, butter, seasoningRhubarb soup with meat is sour, hearty and tasty. Only the petioles of the plant are used in cooking; rhubarb leaves are not suitable for food.
Ingredients:
- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of onion;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams of bell pepper;
- salt;
- sugar;
- vegetable oil;
- seasonings for broth.
20.06.2018
Country-style potatoes with chicken
Ingredients: chicken legs or thighs, potatoes, garlic, vegetable oil, salt, ground coriander, ground ginger, ground sweet paprika, ground black pepperCountry-style potatoes are always very tasty! And if you bake it with chicken legs or thighs, it will be twice as tasty. Moreover, this option is hearty and beautiful, just what you need for a family lunch or dinner.
Ingredients:
- 600-700 g chicken legs or thighs;
- 1 kg of large potatoes;
- 1 head of garlic;
- 5 tbsp. vegetable oil;
- salt to taste;
- 0.5 tsp. ground coriander;
- 1 tsp. ground ginger;
- 1.5 tbsp. sweet ground paprika;
- 1 tsp. ground black pepper.
17.06.2018
Fried potatoes with champignons
Ingredients: potatoes, onions, fresh champignons, salt, vegetable oil, seasonings, spices, dill, green onionsFried potatoes are always delicious. And if you cook it with champignons, it will be doubly delicious. In addition, this dish can help you out if you are fasting and want something satisfying and interesting.
Ingredients:
- 5-6 potato tubers;
- 1 onion;
- 200 grams of fresh champignons;
- salt to taste;
- 5-6 tbsp. vegetable oil;
- seasonings to taste;
- spices to taste;
- dill if desired when serving;
- green onions - optional when serving.
17.06.2018
Fried potatoes with stewed meat in a frying pan
Ingredients: potatoes, onions, garlic, stewed meat, butter, salt, pepper, herbsFried potatoes are my entire family's favorite dish. Today I have described for you a simple recipe for delicious and satisfying fried potatoes in a frying pan with stew.
Ingredients:
- 3-4 potatoes;
- 1 onion;
- clove of garlic;
- 200 grams of beef stew;
- 2 tbsp. vegetable oil;
- salt;
- black pepper;
- 5 grams of greens.
17.06.2018
French fries in the microwave in 5 minutes
Ingredients: potatoes, pepper, salt, spiceIn the microwave you can cook delicious French fries without oil in just 5 minutes. The dish is very tasty and filling.
Ingredients:
- 500 grams of potatoes,
- pepper,
- spices,
- salt.
16.06.2018
Fried potatoes with eggs in a frying pan
Ingredients: potatoes, onion, egg, oil, salt, pepper, spice, dillI cook fried potatoes very often and use a different recipe every time. Today I present to you a recipe for fried potatoes with eggs.
Ingredients:
- 1 kg. potatoes,
- 1 onion,
- 2-3 eggs,
- 2 tbsp. vegetable oil,
- salt,
- pepper,
- spices,
- dill.
16.06.2018
Salad "Village"
Ingredients: mushroom, onion, potato, cucumber, chicken fillet, salt, pepper, butter, mayonnaise, dillCountry salad can be prepared both for every day and for a holiday table. The recipe is very simple.
Ingredients:
- 250 grams of champignons;
- 1 onion;
- 6-7 pieces of new potatoes;
- 4-6 gherkins;
- 150 grams of chicken fillet;
- salt;
- pepper;
- 1 tbsp. mayonnaise;
- 40 ml. vegetable oil;
- 3-5 grams of dill.
