Home Preparations for the winter Ground turkey pancakes recipe. Turkey Pancakes Recipe. Cooking turkey fillet pancakes according to a special recipe

Preparations for the winter

Ground turkey pancakes recipe. Turkey Pancakes Recipe. Cooking turkey fillet pancakes according to a special recipe

If regular cutlets have already set your teeth on edge, I suggest making delicious turkey pancakes. Everyone will like these pancakes; they turn out very tender, tasty, and juicy. The dough for pancakes can be prepared for several days at once, this is very convenient, so you will always have an almost ready-made fresh dish on hand, you just have to fry the pancakes for a couple of minutes and that’s it.

These turkey pancakes go well with mashed potatoes, baked potatoes, vegetable side dishes, and pickles. You can simply eat these pancakes with aromatic tea or a glass of milk.

Prepare all ingredients according to the list.

Rinse and dry the turkey fillet, cut into very small pieces. Transfer turkey meat to a deep bowl.

Peel a large onion, rinse and dry. Finely chop the onion and add to the turkey. Add salt and ground pepper to your taste.

Prepare a portion of sour cream, add it to the turkey and onions, and immediately beat in one large chicken egg. My sour cream was 15% fat, but you can use any sour cream.

Rinse and dry the dill, chop finely and add to the bowl.

Add wheat flour in small parts, mix the dough well with a spoon each time.

Heat a frying pan with vegetable oil. Spoon the dough out with a tablespoon and fry the pancakes on both sides for 2-3 minutes over low heat until the turkey is cooked. Ready-made turkey pancakes can be served immediately.

Very tasty pancakes or cutlets, you can call them that... Tender, juicy! Beloved by both children and adults. These cutlets are recommended for children over 2 years old. These products make cutlets for 2 children and 2 adults. The family is happy and well-fed.

Cut the turkey (chicken) into very small pieces, “tongues”, about 0.5 * 0.5 cm in size.

Place the meat in a bowl and add sour cream.

Add salt and pepper (for adults), add the egg and mix.

Add flour, semolina, herbs (they don’t eat mine, they’re stupid, but I recommend it to you!), mix, cover with a lid and let stand for 1 hour in the refrigerator.

Now heat a frying pan with oil and fry the chopped turkey (chicken) pancakes over medium heat until golden brown, about 5 minutes on each side.

If your roasting process is going faster, then reduce the heat.

Place the cooked turkey pancakes on a paper towel to remove excess oil.

This is such a beauty we have...

Prepare the sauce. Mix yogurt, chopped dill, oil, chopped garlic and let stand. Therefore, it is good to make the sauce in advance, right before you finish with the minced meat. And while the meat is marinating, the sauce will reach its proper condition. Serve pancake cutlets with sauce! It's not just tasty - it's very tasty. I sincerely recommend it to you.

rutxt.ru

Turkey pancakes with cheese

Today I will share with you an interesting recipe, I suggest making pancakes with turkey and cheese - an unusual and very tasty dish. Turkey can be replaced with chicken; pork and beef will not work here. To make the pancakes fluffy, I add a little soda, in the process it interacts with kefir, and the pancakes grow and become fluffy when frying. I make sure to add cheese shavings and chopped herbs, salt, pepper, a little mustard and garlic for piquancy. You can serve these pancakes from minced turkey meat with cheese, recipe with photo on kefir, yourself, adding them only with your favorite sauce or sour cream, or you can also serve pickles or fresh vegetables as a side dish. I think you will also like these delicious kefir pancakes with green onions.

– garlic – 2 cloves,

– fresh greens – 15-20 gr.,

– sunflower oil – 60 ml.,

– wheat flour – 4-5 tbsp.,

– hard cheese – 80 gr.,

– sea salt – ½ tsp,

– ground pepper – 1/3 tsp.

We clean the turkey from films and veins, if desired, take any part - drumstick, fillet, steak. We wash the turkey flesh under running cool water, then dry it and cut into small pieces. We try to cut the meat finely, since we will fry the pancakes for no more than 7-8 minutes in total. Place the chopped turkey pieces into a bowl.

Rinse fresh herbs under cool water - young juicy onions, parsley and dill - shake off excess drops of water, chop finely and place in a common bowl. We also send finely chopped onions there.

We peel and rinse the garlic, chop it finely or press it through the press, and add it to the rest of the ingredients.

Beat one large chicken egg into a bowl, immediately pour in kefir and add a little soda.

Lastly, add finely grated shavings of hard cheese and a small amount of spicy mustard. Add salt and pepper at your discretion.

Sift the wheat flour and mix all the ingredients of our future pancakes.

Heat a frying pan with sunflower oil, spoon out small portions of the prepared dough, fry the turkey pancakes for 3.5-4 minutes on each side. Transfer the pancakes directly from the stove to a plate.

every-holiday.ru

Unusual turkey pancakes: step-by-step recipe

We are all accustomed to the fact that pancakes, familiar to us all from childhood, are made from various flours or from vegetables, whose finely grated pulp becomes an integral part of the pancake dough. Pancakes are loved by those who follow a diet of healthy food, and also, which, of course, is important in the modern world, are suitable for the diet of people losing weight.

Turkey fillet – 450-550 g;
Eggs – 2-3 pcs;
Soda - ½ tsp, or baking powder;
Salt and pepper - to taste;
Regular or red onion – 1 pc.;
Greens – 1 bunch;
Spices - to taste;
Sour cream – 2-3 tbsp. or milk, kefir;
Sunflower oil – as needed, for frying.

So, is it only possible to form pancakes from cereal flour and vegetables?

Let's see what can become the basis of this delicious dish:

Cereals ground into flour.
Vegetables grated on a fine or coarse grater.
Minced meat - in this case, minced meat is used, both meat and minced poultry.

You can bake unique turkey pancakes yourself if you first familiarize yourself with the recipe for their preparation.

Chicken and turkey meat are good for minced meat.

Pancakes made from such raw materials are fluffy, soft, and most importantly, tasty. In addition, poultry meat itself has a delicate consistency, which is also transferred to pancakes made from such minced meat.

The greens for pancakes can be absolutely any, it all depends on your desires. This could be onions, parsley, dill, finely chopped lettuce. Sour cream or milk, as well as kefir will be the basis for pancakes. Remember, if you use kefir as a base, then such pancakes will become more airy and fluffy.

Delicious minced turkey pancakes: recipe

There are not one or two recipes for minced turkey pancakes. Let's consider its classic version, which is suitable for any table, be it festive or everyday.

Classic recipe for turkey pancakes:

Prepare the minced meat. It is best to make minced meat yourself. To do this, take turkey fillet and cut it into small pieces.
Chop the onion and herbs.
All this must be ground in a meat grinder until smooth.
Add milk, sour cream, kefir, eggs, salt, pepper, and mix everything again.
Add soda slaked in vinegar or baking powder to the dough, and again mix everything thoroughly until smooth.
Next, we form pancakes from the resulting dough.
Heat a frying pan and pour oil into it. You can use sunflower oil.
Fry the pancakes in a frying pan, first on one side, then on the other so that you get a golden crust.

As you can see, there is nothing complicated in preparing turkey pancakes, you just need to follow the step-by-step instructions.

Cooking turkey fillet pancakes according to a special recipe

Based on the classic recipe described above, you can give free rein to your imagination and come up with a special recipe that in the future can become your family recipe.

The basis also remains chicken fillet, but otherwise you can experiment according to your personal wishes and tastes:

You can add finely chopped pieces of vegetables. For example, peppers or tomatoes go well with turkey meat.
A variety of seasonings will also be a good addition to turkey meat and, in addition, will allow the dish to obtain an incomparable aroma and piquant taste.
Pieces of other meat or bacon, sausage. Such combinations are also not rare. They are especially popular among children and men.

You can add other meats to the turkey fillet to make special pancakes.

As you can see, pancakes can undergo slight changes compared to the classic recipe.

Here the cook's imagination is given complete freedom.

Ready-made pancakes should also be served, garnishing the pancakes and the plate with fresh herbs.

You can also decorate with thick sour cream or various sauces suitable for turkey meat:

Culinary connoisseurs are well aware that red currant sauce goes best with turkey meat.
Cranberry based sauce. The combination of cranberries, orange juice and balsamic vinegar gives a special, incomparable taste.
Tomato sauce would also be good on turkey pancakes.

Creamy sauce based on sour cream, kefir and garlic. Garlic should be finely chopped or crushed in a crush.

Fluffy turkey pancakes (video)

You can also decorate turkey pancakes with honey mustard glaze. Not only will it look beautiful on turkey pancakes, but its flavor matches the flavor of the turkey.

kitchenremont.ru

Turkey pancakes with vegetables

A hearty start to the day - a hearty breakfast! Pancakes made from white turkey meat and vegetables cook quickly and turn out juicy, aromatic and bright. The kids really like it and eat with pleasure! And no need for sausage.))

INGREDIENTS

turkey breast 400 g
green peas (frozen) 5 tbsp. l.
sweet pepper 1 pc.
onion 1 pc.
garlic 2 pcs.
chicken egg 2 pcs.
parsley 1 bunch
salt 1 pinch
pepper 1 pinch

STEP-BY-STEP COOKING RECIPE

Coarsely chop the turkey breast and grind in a blender (or meat grinder). Thaw frozen peas in the microwave. Cut the sweet pepper into pea-sized cubes. Chop the onion, parsley and garlic.

Mix everything in a bowl, beat in the eggs, salt and pepper to taste. Stir thoroughly.

Use a spoon moistened with warm water to place the mixture onto a heated frying pan. Fry until done over moderate heat.

If the pancake mixture is a bit runny, you can add 1-2 tsp. starch.

Note to the hostess

You can add your favorite vegetables to the pancakes - broccoli, green onions, corn, etc.

As an alternative to chicken or beef cutlets, you can make turkey pancakes because they don't take much time to prepare.

How to choose meat?

Turkey meat is considered a dietary product, since the ratio of BJU in it is balanced, and it is absorbed very quickly, therefore it is suitable for children from the first year of life, as it does not cause allergic reactions.

By appearance

Fresh turkey meat has a red tint: from soft pinkish to deep burgundy. A dark product has a higher protein content and less fat, while in a pinkish turkey these indicators are in the opposite ratio.

The skin of the turkey should be smooth, soft, and dry. If there are wet areas and mucus on the surface, this is evidence that the product is not fresh.

If, when pressing on the turkey flesh, the buyer sees that the fingerprint does not come off, then the carcass is not fresh. This product is not worth buying even at a tempting price.

A quality turkey weighs 5-10 kg. A bird of this size has meat that is considered the most delicious. If the weight of a turkey exceeds these indicators, then the meat is considered old, since a weight of 11 kg and above is typical for older individuals. Dishes made from the meat of such birds will turn out tough and dry.

Turkey meat in the weight category up to 5 kg becomes very soft and tender after cooking. But such a product will not bring much benefit, since immature birds have not yet accumulated a sufficient amount of vitamins and microelements in their bodies.

When purchasing a bird, special attention should be paid to its appearance. The comb should be light and the paws should be smooth with a grayish tint. The meat should not have any unusual stains or damage. The smell of the product is only natural, without any ammonia or fragrances. The surface of the turkey's belly should be shiny, slightly moist and soft to the touch.

By growing method

It is recommended to purchase poultry that is sold by farms. Those individuals that had the opportunity to move around a lot and freely have meat that is much tastier than those that grew up in poultry farms. You can purchase products from farmers even from mature animals, as this will not affect the taste of the meat and its beneficial components.

If you purchase a frozen turkey, you need to pay attention to the integrity of the packaging and the expiration date of the product.

It is better to buy fresh turkey meat in late autumn (October-December), since it is at this time that they are killed.

Which parts are suitable?

Tender and juicy pancakes are made from chopped turkey thigh. The taste of the dish will be somewhat reminiscent of pork cutlets. The easiest way to prepare pancakes is from poultry breast fillet, so this is the part that is most often indicated in the ingredients.

Recipes

With cheese and sour cream

To prepare this recipe you will need the following ingredients:

turkey fillet – 400 g;
cheese – 50 g;
chicken egg – 3 pcs.;
sour cream – 2 tbsp. l.;
tomatoes – 1 pc.;
salt pepper.

The meat must be minced and the tomatoes cut into slices. Break the eggs into a bowl and add sour cream. The mixture must be whisked until smooth. After this, the mixture must be mixed with minced meat, then add salt and pepper to taste. In order for all the ingredients to “bind” well, it is better to prepare the mixture with starch.

Then you need to grease the frying pan with vegetable oil and place the meat pancakes on it. After this, sprinkle them with grated cheese on top, and put a tomato slice on each bun. The oven should first be preheated to 200 degrees. Bake the pancakes for 30-40 minutes.

The calorie content of such a dish is low, so even those who strictly watch their figure can enjoy it.

From the liver

Required ingredients:

turkey liver – ½ kg;
wheat flour - 4 tbsp. l.;
chicken egg, carrot – 1 pc.;
onions – 1 pc.;
vegetable oil – 50 ml;
salt.

The liver must be washed well, blood clots and films removed, then cut into small pieces and blended in a blender until smooth. Onions and carrots need to be peeled, washed, cut into small pieces and chopped in a blender. After this, you need to add the vegetables to the liver and mix well.

The flour should be sifted, then added to the liver-vegetable mass, break the egg and add salt to taste. Then you need to mix everything well.

The frying pan should be set to heat up and add vegetable oil. You need to spoon the pancakes out with a tablespoon, and fry them on each side until golden brown.

The recipe for liver pancakes can be varied by preparing them with champignons. To do this, the mushrooms must first be fried together with onions and then mixed with the liver. All other steps are similar to those in the previous recipe.

To give the pancakes a delicate taste and juiciness, you can add a little sour cream, grated cheese and finely chopped herbs to the total mass. Pancakes should be fried in a hot frying pan.

With zucchini

Required Products:

minced turkey – 700 g;
zucchini – 3 pcs.;
loaf – 70 g;
milk – 50 ml;
onion – 1 pc.;
egg – 1 pc.;
breadcrumbs;
salt pepper.

The loaf must be broken into small pieces and soaked in milk (or cold water) for 5-7 minutes. The edges of the zucchini should be cut off, then cut into slices 1 cm wide without peeling. Using the neck of the shaker, you need to make a hole in each ring - you can use a knife or a glass for this. The procedure must be repeated with all rings.

The egg should be beaten in a separate bowl. Place minced meat in the squash hole. After this, you need to dip the zucchini in the leison and roll in breadcrumbs. You need to repeat this procedure with all the zucchini rings. Fry the pancakes until golden brown on both sides.

It is worth adding that turkey pancakes go well with mashed potatoes, various stewed and fresh vegetables, and pickles.

For girls who want to lose weight, you can include turkey pancakes in your diet. The recipe can be found in the video below.

How to prepare a recipe for turkey pancakes - a complete description of the preparation so that the dish turns out very tasty and original.

Turkey pancakes are a good everyday option: they are filling, nutritious and delicious. Fragrant turkey meat in the form of pancakes is also wonderful because its meat is tasty both on its own and with various additives. You can add herbs and vegetables to the minced meat, or you can fry pancakes simply from minced meat with onions. A variety of sauces go well with turkey meat - regular sour cream, traditional mayonnaise-based, and even orange - you will never get tired of pancakes made from this bird. Having tried the classic recipe, you can further diversify it at your discretion.

Classic turkey pancakes recipe. When you prepare a dish for the first time, it is always easier to follow a recipe with a photo. You will need the following products:

500 g turkey fillet (it’s better to take the thigh - the minced meat will be juicier);
1 head of red onion;
2 eggs;
1 bunch of your favorite greens (you can use assorted ones, for example, take equal parts dill, parsley and green onions);
2 tablespoons of fat sour cream;
0.5 teaspoon of soda;
a little salt;
ground black pepper - to taste.

Preparation

Meat can be prepared in two ways - minced or cut into very small cubes (this will make it more interesting in taste and more beautiful if you prepare pancakes for the holiday table). Finely chop the greens, chop the onion, and combine with the meat. Add sour cream with baking soda to the minced meat and beat in the eggs. Move carefully. Greens and onions can be ground in a meat grinder along with the meat, but if you cut them, the pancakes will be piquant and more beautiful.

Fry the pancakes in a hot frying pan in vegetable oil on both sides: first over high heat for 2-3 minutes on one side, then turn over, reduce the heat to low, and fry covered for 5 minutes.

Serve with sauces and fresh herbs. As a side dish you can prepare mashed potatoes, rice, vegetable stew.

Hastily

As a rule, there is always a supply of meat in the freezer, including turkey; at home there is always a small piece of sausage, regular vegetables and mayonnaise, but there may not be sour cream and fresh herbs. In this case, in the classic recipe, sour cream can be replaced with mayonnaise, greens with 1-2 pieces of bell pepper or 1 large tomato with fleshy pulp, and as a “zest” add a little finely chopped smoked sausage to the minced meat. These pancakes are delicious to eat with sweet tea and jelly.

Fresh pancakes are stored at room temperature for 24 hours, so you can take them with you on the road or on a picnic - so that you have something to snack on while barbecuing and grilling vegetables. Once prepared, they can be frozen and then reheated in the microwave. Turkey is considered a dietary meat; pancakes made from it, prepared simply - according to the classic recipe, without additives - are good as a tasty and healthy afternoon snack for children, and due to their beautiful appearance, they are excellent as a dish for the holiday table.

Pancakes (cutlets) from chopped turkey (chicken)

Cut the turkey (chicken) into very small pieces, “tongues”, about 0.5 * 0.5 cm in size.

Place the meat in a bowl and add sour cream.

Add salt and pepper (for adults), add the egg and mix.

Add flour, semolina, herbs (they don’t eat mine, they’re stupid, but I recommend it to you!), mix, cover with a lid and let stand for 1 hour in the refrigerator.

Now heat a frying pan with oil and fry the chopped turkey (chicken) pancakes over medium heat until golden brown, about 5 minutes on each side.

If your roasting process is going faster, then reduce the heat.

Place the cooked turkey pancakes on a paper towel to remove excess oil.

This is such a beauty we have...

Turkey pancakes with cheese

Garlic – 2 cloves,

Fresh greens – 15-20 gr.,

Sunflower oil – 60 ml.,

Wheat flour - 4-5 tbsp.,

Hard cheese – 80 gr.,

Sea salt – ½ tsp,

Ground pepper - 1/3 tsp.

Rinse fresh herbs under cool water - young juicy onions, parsley and dill - shake off excess drops of water, chop finely and place in a common bowl. We also send finely chopped onions there.

We peel and rinse the garlic, chop it finely or press it through the press, and add it to the rest of the ingredients.

Beat one large chicken egg into a bowl, immediately pour in kefir and add a little soda.

Lastly, add finely grated shavings of hard cheese and a small amount of spicy mustard. Add salt and pepper at your discretion.

Sift the wheat flour and mix all the ingredients of our future pancakes.

Heat a frying pan with sunflower oil, spoon out small portions of the prepared dough, fry the turkey pancakes for 3.5-4 minutes on each side. Transfer the pancakes directly from the stove to a plate.

every-holiday.ru

Unusual turkey pancakes: step-by-step recipe

Turkey fillet – 450-550 g;
Eggs – 2-3 pcs;
Soda - ½ tsp, or baking powder;
Salt and pepper - to taste;
Regular or red onion – 1 pc.;
Greens – 1 bunch;
Spices - to taste;
Sour cream – 2-3 tbsp. or milk, kefir;
Sunflower oil – as needed, for frying.

So, is it only possible to form pancakes from cereal flour and vegetables?

Let's see what can become the basis of this delicious dish:

Cereals ground into flour.
Vegetables grated on a fine or coarse grater.
Minced meat - in this case, minced meat is used, both meat and minced poultry.

You can bake unique turkey pancakes yourself if you first familiarize yourself with the recipe for their preparation.

Chicken and turkey meat are good for minced meat.

Delicious minced turkey pancakes: recipe

There are not one or two recipes for minced turkey pancakes. Let's consider its classic version, which is suitable for any table, be it festive or everyday.

Classic recipe for turkey pancakes:

Prepare the minced meat. It is best to make minced meat yourself. To do this, take turkey fillet and cut it into small pieces.
Chop the onion and herbs.
All this must be ground in a meat grinder until smooth.
Add milk, sour cream, kefir, eggs, salt, pepper, and mix everything again.
Add soda slaked in vinegar or baking powder to the dough, and again mix everything thoroughly until smooth.
Next, we form pancakes from the resulting dough.
Heat a frying pan and pour oil into it. You can use sunflower oil.
Fry the pancakes in a frying pan, first on one side, then on the other so that you get a golden crust.

As you can see, there is nothing complicated in preparing turkey pancakes, you just need to follow the step-by-step instructions.

Cooking turkey fillet pancakes according to a special recipe

Based on the classic recipe described above, you can give free rein to your imagination and come up with a special recipe that in the future can become your family recipe.

The basis also remains chicken fillet, but otherwise you can experiment according to your personal wishes and tastes:

You can add finely chopped pieces of vegetables. For example, peppers or tomatoes go well with turkey meat.
A variety of seasonings will also be a good addition to turkey meat and, in addition, will allow the dish to obtain an incomparable aroma and piquant taste.
Pieces of other meat or bacon, sausage. Such combinations are also not rare. They are especially popular among children and men.

You can add other meats to the turkey fillet to make special pancakes.

As you can see, pancakes can undergo slight changes compared to the classic recipe.

Here the cook's imagination is given complete freedom.

Ready-made pancakes should also be served, garnishing the pancakes and the plate with fresh herbs.

You can also decorate with thick sour cream or various sauces suitable for turkey meat:

Culinary connoisseurs are well aware that red currant sauce goes best with turkey meat.
Cranberry based sauce. The combination of cranberries, orange juice and balsamic vinegar gives a special, incomparable taste.
Tomato sauce would also be good on turkey pancakes.

Creamy sauce based on sour cream, kefir and garlic. Garlic should be finely chopped or crushed in a crush.

Fluffy turkey pancakes (video)

You can also decorate turkey pancakes with honey mustard glaze. Not only will it look beautiful on turkey pancakes, but its flavor matches the flavor of the turkey.

kitchenremont.ru

Turkey pancakes with vegetables

- Ingredients

Ingredients

Turkey fillet – 450-550 g;

Eggs – 2-3 pcs;

Soda - ½ tsp, or baking powder;

Salt and pepper - to taste;

Regular or red onion – 1 pc.;

Greens – 1 bunch;

Spices - to taste;

Sour cream – 2-3 tbsp. or milk, kefir;

Sunflower oil – as needed, for frying.

Unique turkey pancakes: cook at home

So, is it only possible to form pancakes from cereal flour and vegetables?

Let's see what can become the basis of this delicious dish:

Cereals ground into flour.

Vegetables grated on a fine or coarse grater.

Minced meat - in this case, minced meat is used, both meat and minced poultry.

You can bake unique turkey pancakes yourself if you first familiarize yourself with the recipe for their preparation.

Chicken and turkey meat are good for minced meat.

Delicious minced turkey pancakes: recipe

There are not one or two recipes for minced turkey pancakes. Let's consider its classic version, which is suitable for any table, be it festive or everyday.

Classic recipe for turkey pancakes:

Prepare the minced meat. It is best to make minced meat yourself. To do this, take turkey fillet and cut it into small pieces.

Chop the onion and herbs.

All this must be ground in a meat grinder until smooth.

Add milk, sour cream, kefir, eggs, salt, pepper, and mix everything again.

Add soda slaked in vinegar or baking powder to the dough, and again mix everything thoroughly until smooth.

Next, we form pancakes from the resulting dough.

Heat a frying pan and pour oil into it. You can use sunflower oil.

Fry the pancakes in a frying pan, first on one side, then on the other so that you get a golden crust.

As you can see, there is nothing complicated in preparing turkey pancakes, you just need to follow the step-by-step instructions.

Cooking turkey fillet pancakes according to a special recipe

Based on the classic recipe described above, you can give free rein to your imagination and come up with a special recipe that in the future can become your family recipe.

The basis also remains chicken fillet, but otherwise you can experiment according to your personal wishes and tastes:

You can add finely chopped pieces of vegetables. For example, peppers or tomatoes go well with turkey meat.

A variety of seasonings will also be a good addition to turkey meat and, in addition, will allow the dish to obtain an incomparable aroma and piquant taste.

Pieces of other meat or bacon, sausage. Such combinations are also not rare. They are especially popular among children and men.

You can add other meats to the turkey fillet to make special pancakes.

As you can see, pancakes can undergo slight changes compared to the classic recipe.

Here the cook's imagination is given complete freedom.

Ready-made pancakes should also be served, garnishing the pancakes and the plate with fresh herbs.

You can also decorate with thick sour cream or various sauces suitable for turkey meat:

Culinary connoisseurs are well aware that red currant sauce goes best with turkey meat.

Cranberry based sauce. The combination of cranberries, orange juice and balsamic vinegar gives a special, incomparable taste.

Tomato sauce would also be good on turkey pancakes.

Creamy sauce based on sour cream, kefir and garlic. Garlic should be finely chopped or crushed in a crush.

Fluffy turkey pancakes (video)

You can also decorate turkey pancakes with honey mustard glaze. Not only will it look beautiful on turkey pancakes, but its flavor matches the flavor of the turkey.

Turkey pancakes: recipe (photo)

Cut the turkey into small pieces, transfer to a container and add sour cream