Home Dessert Sausage casserole recipes. Potato casserole with cheese and sausage in the oven

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Sausage casserole recipes. Potato casserole with cheese and sausage in the oven

Step 1: Prepare the onion.

Peel the onions, rinse with cold water and cut into small cubes. And so that everything happens without unnecessary tears, the knife blade must be periodically moistened with cool running water.

Step 2: Prepare the sausage and bacon.

Cut the sausage into medium-sized cubes. Bacon - thin slices. Divide all the bacon into about 3 parts, leave a third as is, and cut most of it into cubes, like the sausage.
Heat a frying pan over medium heat and add the diced bacon and all the sausage. Fry everything in a dry frying pan until light golden brown. And then add diced onion and chopped garlic in any way convenient for you. Cook everything together, stirring frequently, until the onion is translucent and the bacon is crispy.

Step 3: Prepare the greens.

Wash the parsley, dry it and chop it very finely with a knife.

Step 4: Prepare the potatoes.

Peel the potatoes and then grate them on a coarse grater. Or you can use a food processor, as long as the potatoes are thin strips.

Step 5: Mix the ingredients.

In a deep plate, mix chopped potatoes, sausage fried with onions, chopped parsley, dried marjoram, ground pepper and salt.

Then add eggs, wheat flour and cornstarch to the other ingredients. Mix everything very thoroughly so that the spices, flour, eggs and starch are evenly distributed throughout the mass.

Step 6: Prepare potato casserole with sausage.

Set the oven to preheat to 200 degrees Celsius. Grease a baking dish with vegetable oil and place the potato mixture in it. Smooth the top well so the casserole is neat and garnish with the remaining bacon slices, scattering them on top.

Potato casserole needs to be baked for at least 1 hour. Its top should be golden brown and the bacon should be baked. The casserole should also brown on the bottom.
After you remove the pan from the oven, let the casserole cool slightly, just a few minutes, and then divide it into portions and serve.

Step 7: Serve potato casserole with sausage.

Serve potato casserole with sausage along with sour cream and fresh cabbage salad. And you don’t need anything else, the result is a tasty and satisfying hot dish that will be a wonderful lunch or dinner for your whole family.
Bon appetit!

As a side dish, prepare or

Instead of sausage, ham or sausages will do; homemade sausages will also be good, just fry them a little longer.

It is simply not possible to count the number of options for preparing potato dishes. These vegetables are boiled, fried (hello!), stewed, adding spices, sauces and anything else that goes with it. I already have several recipes for potato casserole(); let’s look at one of the simplest in terms of ingredients. Preparing such a potato casserole does not require too much time; the products involved in it - cheese, sausage - are the most common, which, as a rule, are always in the refrigerator. Our future potato casserole is so easy to reproduce that both a bachelor and a schoolboy can handle it - if only there was a desire, the sausage and cheese would definitely be used for their intended purpose, and not for sandwiches.

As a result, you get a hearty, complete second course (which in our house is preceded by ). The best side dish for it would be fresh or canned vegetables. Instead of smoked sausage, you can use ham, brisket or bacon for the casserole, which is available. For piquancy, you can add spices to the potatoes, and herbs or ground pepper to the cheese-mayonnaise dressing.

Second course ingredients:

potatoes - 6 small tubers,
120-130 grams of smoked sausage,
140 grams of hard cheese,
one onion,
low-fat sour cream - a couple of tbsp. spoons,
table mayonnaise - 3 tbsp. spoons,
vegetable oil - 50 ml.

How to cook potato casserole according to the recipe, with photos

From the inventory you will need a cutting board, a fairly sharp knife, a grater and a fireproof glass mold designed for 1.5 liters (or any other of the same volume in which you can bake).

Thoroughly washed and peeled potato tubers are cut crosswise to a width of 5 mm.

Having poured a little oil into the mold, we begin to spread the potatoes evenly - one layer of circles, a second, and so on.

Its slices should fill the mold by 2/3 of the volume.

Place the thinly sliced onion on top of the potatoes.

The sausage layer placed on top of the onion should completely cover the lower part.

Now prepare the dressing. Using a coarse grater, grate the hard cheese.

Mix it with sour cream and mayonnaise.

We get this thick filling.

Pour it over the casserole.

Level with a spoon so that it completely covers the sausage.

Now all that remains is to put the pan in the preheated oven. Baking time is about an hour, temperature is 180. The ruddy, appetizing crust will tell you that the dish is ready.

You can serve the potato casserole in a mold, then place it in portions on plates.

We prepare an appetizing and satisfying dish from simple ingredients. 5 recipes for potato casserole with sausage, ham, sausages and bacon. Add pickled honey mushrooms, tomatoes, herbs, cheese and garlic. Basic recipes do not require culinary skills, so anyone can prepare a casserole. Step-by-step recipes for the oven and multicooker.

Easy to prepare

Regular boiled potatoes and sliced sausage are simple and ordinary. But potato casserole with sausage is a beautiful, aromatic and tasty dish made from the same products. And what’s nice is that the recipes provided below are especially relevant for those who are not good at baking, since everything is prepared simply and does not require special culinary knowledge.

Casserole with potatoes and sausage in the oven

Classic recipe

You will need:

boiled potatoes - 6-7 pieces;
boiled sausage - 150 g;
ham - 150 g;
onion - half medium;
egg - 5 pieces;
milk - 100 ml;
garlic - 2 cloves;
butter - 30 g;
salt, spices - to taste.

Preparation

Cut the sausage and ham into small cubes. Throw into a heated frying pan with vegetable oil.
Finely chop the onion and garlic. Add to the sausage and ham, pepper and fry for another 5-7 minutes.
Cut the boiled potatoes into medium cubes. You shouldn't cut it too finely - the potatoes will turn into mashed potatoes. Fry in butter. Add salt.
Beat the eggs with a whisk or mixer. Salt and pour in milk. Shake again.
Grease the mold with oil. Lay out the potatoes. Spread the sausage filling with onion and garlic on top. Fill with egg mixture.
Place in an oven preheated to 180 degrees for 10-15 minutes.

Sausage and potato casserole will be more piquant if you add soy sauce to the egg and milk sauce. For 1 egg, 1 tablespoon of sauce. The taste will pleasantly surprise you.

With bacon and sauerkraut

You will need:

boiled potatoes - 6 pieces;
sauerkraut - 200 g;
bacon - 100 g;
white wine - 100 ml (can be replaced with apple juice);
cream - 100 ml;
sour cream - 100 ml;
egg - 1 piece;
onion - 1 piece;
olive oil for greasing;
nutmeg - a pinch;
butter;
salt, ground black pepper - to taste.

Preparation

Peel the onion, finely chop and fry in olive oil.
Squeeze the juice from the sauerkraut and add to the onion. Simmer for about 5 minutes.
Add salt, pepper, nutmeg and wine. Simmer covered for 15 minutes.
Cut the boiled potatoes into slices and place in a pre-greased pan. Season with salt and pepper on top.
Place the next layer of stewed cabbage. Spread the bacon strips evenly over it.
Prepare the filling: in a separate bowl, mix the egg, sour cream and cream. Add some salt and pepper. Shake the mixture.
Pour the sauce into the mold. Place in the oven at 180 degrees for about 25-30 minutes.

Potato casserole with bacon is prepared not only in the oven, but also in a slow cooker. The composition of the components remains the same. Only the cooking mode changes: turn on the “Baking” mode for 40 minutes or the “Multi-cook” mode at 120 degrees.

With ham and pickled mushrooms

The recipe with mushrooms and ham is original and unusual in taste. You can add any pickled mushrooms: champignons, chanterelles, oyster mushrooms. But honey mushrooms are the best choice. In the oven, their aroma and taste become pronounced.

You will need:

potatoes - 5 pieces;
onion - 1 piece;
ham - 100 g;
egg - 4 pieces;
pickled honey mushrooms - 250 g;
milk - 1 glass;
salt, seasonings - at your discretion.

Preparation:

Finely chop the onion and fry in vegetable oil. Cut the ham into strips and add to the onion. Fry for 5 minutes.
Add honey mushrooms to the pan, mix with the rest of the ingredients and simmer for another 10 minutes.
Beat the eggs in a separate bowl. Stir. Add salt and milk. Beat well.
Boil the potatoes in their skins until almost done. Peel and cut into slices.
Place in a greased form. Evenly distribute the ham and honey mushroom filling on top. Fill with egg mixture. If desired, you can sprinkle with grated cheese.
Place the pan in the oven and cook at 180 degrees for 20 minutes.

With tomatoes

Thanks to the tomatoes, the casserole is well saturated with juice and bakes evenly. The middle is soft, and the top, thanks to the cheese, is crispy. A detailed step-by-step recipe will help you make the dish correctly the first time.

You will need:

potatoes - 10 pieces;
sausage (ham) - 300 g;
onions - 2 medium;
tomato - 3 pieces;
cheese - 150 g;
egg - 3 pieces;
sour cream - 150 ml;
garlic - 3 cloves;
greens (dill, parsley, green onions) - to taste;
salt, pepper - to taste.

Preparation

Chop the raw potatoes into a thin semicircle. Place in a large container.
Cut the onion into rings or half rings and add to the potatoes. Salt, add pepper, spices, mix everything.
Cut the sausage or ham into strips and sauté in sunflower oil with garlic. Add to potatoes and stir.
Cut the tomatoes into rings, grate the cheese, chop the herbs.
Line a mold or baking sheet with food foil. Grease with vegetable oil.
Add potato and sausage mixture. Level it out.
Spread the tomatoes in a dense layer. Next add the chopped herbs.
Beat the eggs and combine with sour cream. Add salt and bring until smooth.
Pour the egg-sour cream mixture over the last layer.
Sprinkle evenly with grated cheese.
Cover the top of the dish with foil.
Place in the oven at 190 degrees and bake for 50-60 minutes. Bake with foil for the first half hour. Then remove and cook without it for the remaining time.

Potato casserole with sausage and cheese can be given a touch of piquancy using dry salami-style sausage.

Recipe with sausages and cheese in a slow cooker

You can surprise both family members and guests with sausage casserole. In cross-section, a pie with sausages under a cheese coat looks beautiful and unusual.

You will need:

potatoes - 700 g;
sausages - 7 pieces;
hard cheese - 200 g;
flour - 3 tablespoons;
egg - 4 pieces;
butter for lubrication;
salt, spices - to taste.

Preparation

Peel the potatoes and grind them on a coarse grater.
Add 2 eggs to it. Salt and add ground black pepper. Add flour and stir well.
Grate the cheese.
Whisk the remaining 2 eggs in a separate bowl.
Grease the multicooker bowl with a thin layer of butter and place half of the potatoes.
Dip each sausage in the egg mixture and roll in cheese shavings.
Place on top of potatoes. Spread the remaining cheese over the sausages and place the other half of the potatoes.
Set the multicooker to the “Baking” mode for 65 minutes.

Potato casserole with sausage in the oven turns out no worse than in a slow cooker. Just preheat the oven to 180 degrees and bake for 40 minutes.

Potato casserole with sausages or any sausage products is convenient, simple and tasty. Strict proportions can only be adhered to for filling or sauce; all other products can be added as desired. Suitable fillings include sausages and wieners, dry and boiled sausage, ham and bacon. If you have herbs in your refrigerator, be sure to use them for flavor and decoration.

Other casserole recipes

Many people are used to starting a new day with breakfast. The first meal is very important for the body, because it gives a great boost of vivacity and energy, which is so necessary during the day.

For some, one cup of coffee or tea is enough for a long time, while there are those who need to refresh themselves thoroughly. It’s great that there are a huge number of options for such breakfasts: porridge, scrambled eggs, casseroles, omelettes, the list could take a long time.

We suggest preparing a very simple and satisfying casserole with sausage for breakfast. The article describes in detail how to prepare it, and also provides several interesting recipes. You can not only have a delicious breakfast, but also diversify your lunch or dinner.

Nourishing and appetizing

Many housewives love to cook simple but very tasty dishes. These include casserole. It is extremely easy to prepare, and there are a huge number of options. The casserole can be prepared from a wide variety of products: potatoes, vegetables, noodles, meat and other ingredients. Let's take into account one very interesting option. The thing is that it is very versatile.

Sausage casserole is combined with a variety of ingredients. So you can come up with your own options. In the meantime, here's a classic recipe.

What do we need?

In order to prepare sausage casserole, you need to prepare the following products:

Sausage (you can take any) - about half a kilogram. If you cook for two servings, then less.
2 -3 eggs.
Salt to taste.
Pepper and seasonings - optional.
Sunflower oil - two tablespoons. You can take olive oil.
Mayonnaise or sour cream - three tablespoons. If you want the dish to be low in calories, then choose a product with low fat content.
Potatoes - 2 -3 pcs.
Onion - 1 pc.
Hard cheese - 100 - 150 grams.

The list can be supplemented or changed, since there are a huge number of cooking options. This is one of the most popular and simplest.

Sausage casserole in the oven

Let's move on to preparing a very satisfying and flavorful dish. We have already prepared all the products. We will also need dishes in which to cook the sausage casserole. Which one is better? You can use a deep Teflon-coated frying pan or a special baking dish. Let's move on to the most important action. Remember that you need to cook in a good mood, then the result will be amazing.

Sequencing

So, let's prepare a casserole with sausage and cheese in the oven. The operating principle is as follows:

We invite you to try another option for preparing this simple dish. If you have boiled pasta left in the refrigerator, but you don’t want to eat it at all, try making an original and tasty dish. You can take the same set of products as in the previous recipe. Potatoes can be replaced with pasta. If there are no ready ones, it’s okay. They boil very quickly. Rinse the finished products with cold water and combine with sausage and eggs. Mix everything well and pour into the mold. Sprinkle grated cheese and herbs on top.

Some tricks

It would seem that what could be special about preparing an ordinary casserole with sausage? It seems that everything is extremely simple and clear. However, the recipe has some features that you need to know in order for the dish to turn out fluffy and tender.

We offer several simple secrets for preparing sausage casserole:

If the ingredients include cheese, then it is best to choose hard varieties, such as Dutch or Russian. Please also note that it must melt well in order for the casserole to form an appetizing golden brown crust.
Many housewives often doubt which sausage is best to use for casserole? Don't limit yourself in your choice. In this case, absolutely any one is suitable. The main thing is that it is fresh. Taking care of your own health comes first! Choose the one that you and your family like. But there is one caveat. If you take boiled one with pieces of fat, then be prepared for the fact that the finished dish will be quite high in calories. If you are not satisfied with this, it is better to discard this variety and take another one.
To make the casserole especially fluffy and tender, beat the eggs with a mixer. And to give the finished dish an exquisite creamy taste, add a few teaspoons of cream to the eggs. If desired, you can use sour cream. A lighter option is medium fat milk.
You don’t have to limit yourself to just one type of sausage. It turns out very tasty and unusual when you take several: semi-smoked and boiled ham, balyk. Cut the required amount into small pieces and mix. Alternatively, you can lay out each layer separately.
If you want to use onions or carrots, it is best to first fry them in a frying pan.

You can diversify the taste with seasonal vegetables. It is good to use tomatoes, zucchini, lettuce peppers, and mushrooms. They must first be crushed and fried in vegetable oil until half cooked. Spices and herbs won't hurt either.

Finally

Your family will definitely like this casserole with sausage and cheese. Both adults and the youngest members of the family will eat it with great pleasure. Now you know how to prepare this simple dish. This is a great option for a picnic with friends and an opportunity to make the daily menu more varied. Let every meal be a joy!

I have in stock a very interesting recipe for the second course, and it is so simple that it cannot be classified as gourmet, formal or restaurant. But, nevertheless, I often cook it, especially at the dacha, when I want to prepare a quick, satisfying and tasty snack for the whole family. We are talking about a pasta casserole with sausage and cheese in the oven.

Moreover, among the additional processes, this is only cooking the pasta, and all other ingredients after cutting are placed directly into the mold in layers. Then there is an additional process - preparing the filling, without which this dish cannot be prepared so tasty, juicy and appetizing. Well, the very last stage is baking in the oven, but it takes place without our participation.

I like dishes that combine simple products that are almost always on hand, and in the summer you can add not only ripe tomatoes to such a casserole, but also other vegetables - zucchini, eggplant, lettuce, parsley and cilantro.
This casserole can easily be prepared by a novice in the kitchen, the main thing is to leave him detailed instructions and tell him how to use some devices to prepare this dish.

I will say right away that this dish is not at all vegetarian, because we will put pieces of sausage, boiled meat (we have already considered this option earlier) or ham on the pasta to decorate the taste of the casserole with meat notes. And, of course, it is not a dietary dish at all, since boiled pasta with sausage, cheese crust and milk-egg filling is unlikely to be on the menu of a person who has problems with excess weight and strictly counts the calories in each dish. But, since I don’t have such people in my family, I sometimes cook a casserole that is eaten before it has even cooled down properly.

The recipe is for 10 servings.

Ingredients:
- pasta - 200 g.,
- sausage (boiled, ham, smoked) - 300 g.,
- ripe tomato fruits - 200 g.,
- onion - 2 pcs.,
- table eggs - 2 pcs.,
- whole milk - 2 tbsp.,
- hard cheese - 150 g.,
- butter - 1 tsp,
- flour (wheat) - 3 s. l.,
- salt, spices.

Recipe with photos step by step:

First, boil the pasta in salted water. It could be horns, feathers or spaghetti - whatever you like best. It is important not to overcook the pasta so that it remains al dente. Wash the pasta with warm water and mix with butter.
Finely chop the peeled onion and place it on the bottom of the form in which we will prepare the dish.

Sprinkle pasta with butter on the onion.

Now cut the sausage into slices.
We cut the washed ripe tomatoes into slices or just quarters if they are the Cherry variety.

Afterwards we put all the tomatoes on the sausage.

Now prepare the filling sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top.