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Recipes for light cakes with fruits in jelly. Jelly cake with sprats. How to serve this cake

Not everyone knows that sweet cakes are low-calorie, light and healthy. A no-bake cake with jelly and other additional ingredients is one of these desserts. It may include various fruits, cottage cheese and more. The dessert can have a different number of jelly layers, and there is also often a sand layer. To prepare it, they take shortbread, gingerbread, waffles and even corn sticks.

Low calorie dessert with yogurt

For those who are afraid of gaining extra pounds, there is a recipe for jelly cake with low-fat yogurt. It is suitable for a festive table or just for gatherings with friends over tea.

To prepare it, you will need 500 ml of low-fat yogurt, 100 ml of condensed milk, 80 g of gelatin and three packs of jelly. The last ingredient can be taken in different types, so the cake will have an attractive appearance and original taste.

Step-by-step preparation looks like this:

10 g of gelatin is diluted according to the instructions;
the resulting mixture is stirred, then filtered through a sieve;
add a little butter to the dessert mold, then pour in the jelly mass;
the workpiece is infused in the refrigerator for an hour;
the remaining gelatin is dissolved in water;
condensed milk is mixed with yogurt, ¼ of the gelatin is added to a quarter of the mass and everything is mixed well;
the mass is poured into a mold and placed in the refrigerator;
The layers of the cake are repeated as the previous ones harden.

In this form, the cake can be served to the table. It is easier to remove from the mold if you immerse it in hot water for a few minutes.

Fruit based recipes

There are many options on how to make jelly fruit cake. Even those who don’t like classic high-calorie cakes will appreciate this dessert. Regardless of the recipe you choose, it will turn out light and tender.

For example, to make a fruit cake with cottage cheese, you need to prepare 700 g of cottage cheese, a glass of sour cream and sugar, 400 ml of milk and a little gelatin, a pinch of vanilla sugar, a package of dry jelly, a couple of oranges and kiwi, as well as canned pineapples and peaches.

The recipe looks like this:

No-bake fruit jelly cake can be prepared a little differently. The finished dish will be tasty and low in calories. The required ingredients are:

low-fat cottage cheese - 500 g;
fruit compote with pieces of fruit - 500 ml;
fresh fruits or berries - 150 g;
gelatin packet;
stevia.

The cake pan should be lined with cling film. You need to remove the fruit from the compote, mix it with stevia and 2 tablespoons of compote, and grind the resulting mass in a blender.

Leaf gelatin is soaked separately in water for 10 minutes. It is squeezed out and dissolved in 50 ml of water over low heat. When hot, the gelatin is combined with the fruit mass and whipped until the volume increases.

Cottage cheese is added to the mixture and everything is mixed. The resulting mixture is poured into a mold and cooled for several hours.

The second layer of the cake is prepared from washed berries and fruits, which are sorted and placed on top of the curd soufflé. Jelly is prepared using compote and gelatin, the fruit is poured in and placed in the refrigerator until it hardens.

Options with added cookies

Jelly cake with cookies without baking has many variations and is also made with fruit. In the first recipe, the cake is difficult to prepare, but the result will be amazing.

To make the cake crust, you will need 400 g of shortbread cookies, 150 g of butter and 4 tablespoons of cocoa powder. For the sour cream layer you will need one orange, a glass of sugar and two glasses of sour cream and gelatin. For a layer of orange jelly - a couple of citrus fruits and a packet of jelly powder.

The algorithm for making a cake according to this recipe is as follows:

After complete hardening, the cake is removed from the mold and placed on a plate.

If desired, you can decorate it at your discretion. Mastic crumbs, orange slices or nuts are excellent in this regard.

Cake "Broken Glass"

The most famous no-bake jelly fruit cake is Broken Glass. It is prepared very simply based on fruits and cookies. You can take any fruit at your discretion; you will also need 150 g of granulated sugar and cookies, 600 ml of sour cream, a couple of packages of jelly, gelatin and vanilla.

The step-by-step recipe for making dessert is as follows:

The dessert is served on a plate, into which it is turned over after cooling.

Jelly cakes are very easy to prepare: they do not need to be baked, they are not very difficult to prepare, and the ingredients are accessible to everyone. Among other things, such desserts will appeal even to those who are used to counting calories, because fruits, jelly, cottage cheese and other products themselves are very light.

Attention, TODAY only!

Jelly cake is a beautiful, delicious and elegant dessert that made a splash in America in the 1960s and has not lost popularity since then. In most cases it is done very simply, but requires care. But the end result is amazing with the play of colors. Take different jelly, a beautiful shape and make this little masterpiece.

Jelly cake has its own characteristics in cooking. Please note that often the weight of the ingredients depends on the form in which you will cook it. Therefore, compare its volume with the bowl you have. But this does not cause any particular inconvenience. If you happen to have any “extra” ingredients left, make a mini version of the cake in a regular cup.

It is better to use a plastic or iron mold. But it is preferable not to use aluminum - it gives the jelly a metallic taste. A glass or ceramic mold will be inconvenient due to its weight (you will need to put it in and out of the refrigerator several times), but a silicone mold is very flexible and unstable - one wrong move and the color layer can spread unevenly. And, unfortunately, unlike baking, jelly is washed off silicone in the same way as any other material.

Citrus pleasure

This no-bake jelly cake is super easy to make. You can try making it with children.

A cake pan with a recess in the middle with a volume of 5.5 cups is used, i.e. almost 1.5 liters.

Ingredients:

Condensed milk - 1 can.
Jelly (orange, lemon) - 2 sachets (90 g) each.
Gelatin - 1 tbsp. l. (15g).
Water - about 1 liter.

How to make striped jelly cake? Recipe with detailed explanations

Prepare the milk base. Take half a glass of water and dilute 1 tbsp. l. gelatin. If it is instant, it will swell within 20-25 minutes, if regular - 40-45 minutes.
Meanwhile, boil a glass of water and then mix it with the gelatin, stirring until it is completely dissolved.
Pour a can of condensed milk into the mixture. Stir and make the first layer of cake in a mold lined with cling film so that the finished dish can be removed by pulling its edges. Pour the excess mixture into a separate cup or other container.
Place in the refrigerator to harden for approximately 15 minutes (not in the freezer, but in the regular section). The time may vary slightly, depending on the volume of the dish and the power of the equipment. Therefore, before pouring subsequent layers, always check the readiness of the previous ones.
Let's move on to the color layers. Dilute two bags of orange jelly in 200 ml of hot water (boiling water). Stir, let cool and pour into mold. Place in the refrigerator again for 15 minutes.
Now let's repeat the previous step with lemon jelly.
Let the jelly cake cool properly in the refrigerator - 2-3 hours. Some housewives make it overnight, and by morning it hardens well.

If the shape is tall, then you can add multifruit flavored jelly to this variation of the recipe. You can also make portioned dessert in identical cups.

How to make jelly fruit cake?

This luxurious dessert will remind you of the hot tropics and decorate your holiday table.

In general, you can use a variety of fruits, but avoid fresh pineapples, kiwis and papaya, as the enzymes they contain may prevent the jelly from setting. Well, we'll make a peach and grape jelly cake. The recipe does not require baking, consists of only two layers, so it is done quite quickly. A 1.5 liter mold was used.

Ingredients:

For the fruit layer:

Gelatin - 1.5 tbsp. l.
Canned peach - 2 pcs.
Large grapes - 10 pcs. (cut in half and remove seeds)
Peach syrup - 300 ml
Vegetable oil - 1 tbsp. l.

For the milk layer:

Sugar - 2 tsp.
Gelatin - 1 tbsp. l.
Yogurt (mango flavor) - 500 ml.
Milk - 100 ml.

In a small saucepan, combine peach syrup and 1.5 tbsp. l. gelatin. Heat over moderate heat, stirring until dissolved in liquid. Do not boil.
Grease the mold with vegetable oil and lay out the fruit, alternating a peach slice and half a grape.
Fill the mold with the gelatin mixture and refrigerate for 1 hour.
When the fruit layer has hardened - sticky but hard when touched, let's make the milk part. Mix milk, sugar and gelatin (1 tbsp), simmer over low heat until it dissolves. Remove from heat, add yogurt, stir.
Pour over the first layer and leave to harden for 2 hours in the refrigerator.

If the jelly cake with fruit is difficult to remove from the mold, lower it for a couple of seconds (no more, otherwise it will spread) into hot water.

Colorful abundance

The jelly cake “Broken Glass” looks like stained glass or mosaic. And it is still made just as simply and consists of a small number of ingredients.

You will need:

Cream with high fat content (35-36%) - 300 ml.
Gelatin - 1 tbsp. l.
Pineapple juice - 50 ml.
Vanillin - 0.5 tsp.
Jelly - 3 bags (90 g each) of different flavors.
Cookies (sweet crackers, biscuits, long-lasting) - 150 g.
Oil - 50 g.

It’s better to start working on the cake early. We have three different colors and flavors, but if you want, you can take more. If there is more jelly left than needed, decorate the top of the cake with it.
Make the jelly according to the standard instructions on the package: dilute one packet with 100 ml of hot water. Pour each color into rectangular molds and leave in the refrigerator for several hours, or better yet, overnight.
Then cut the jelly into cubes.
Whip the cream to stiff peaks, add sugar and vanilla, mix again.
Soak the gelatin in water (0.5 cups). Bring pineapple juice to a boil over moderate heat. Dissolve the gelatin mixture in it.
Grind the cookies into crumbs. The most convenient way to do this is with a food processor or blender. But if you don’t have them on your household, you can do this: place the cookies between two cloth napkins and roll over them with a rolling pin. Mix the crumbs with butter and place on the bottom of the mold.
Mix cooled pineapple juice with cream, add multi-colored cubes and place in a second layer.
Refrigerate for several hours.

Expanse for creativity

Decorating a jelly cake is pure pleasure.

A “hat” of fruit on a striped cake will look beautiful. In this photo, there are milk jelly balls around it and on the bottom layer of the dessert, which are easy to make using a special mold.

In the Broken Glass recipe we used a cookie base. You can leave it not only at the bottom, but also place it on the sides of the mold, then the cake will have neat edges and a bright interior.

Well, the “classic” of jelly desserts is rainbow tints. Agree, it will take a lot of painstaking work, but who would refuse such a piece?

So, don't limit your flight of fancy. We hope you have fun working on these desserts.

Recipes for making cakes at home with photos

jelly cake

8-10

10 hours

210 kcal

5 /5 (1 )

The best dessert for any holiday is a cake with jelly and fruit. It's easy to prepare it yourself. This does not require much effort and time. In addition, this cake can be beautifully decorated with fresh or frozen fruit.

My mother decorates the cake with pieces of kiwi and orange, and I prefer raspberries and blackberries, but this is everyone’s choice and taste. And at the same time you will eat not only a piece of sweets, but also a portion of vitamins.

Kitchen appliances and utensils: 3 bowls (for jelly, gelatin and yogurt), glass, cling film.

Required Products

To make a simple jelly cake, you will need fresh or frozen fruit, cookies, gelatin, yogurt and dry jelly mixture. From all this you can quickly and easily prepare a delicious cake that you will happily feed not only your family, but also your guests.

If you decorate the cake with oranges, you need to scald them with hot water before adding them.

You need to buy these Ingredients:

To decorate the cake I use jelly of different colors. It often tastes like strawberry, kiwi and lemon. This set will add brightness to the cake. I choose thick yogurt so that it looks like sour cream. This trick will help the cake harden faster and not fall apart.

You can buy blackberries and raspberries if you can’t pick them yourself. But instead of these berries you can add bananas, kiwi, oranges, strawberries and so on. Choose the fruit that suits your taste buds the most.

The world's first gelatin was extracted from the air bladders of sturgeon.

I got the recipe for jelly cake with fruits and cookies from my mother. As a child, she often spoiled my sister and me with such a delicacy. After all, preparing this dessert requires few ingredients, but the result is a light, beautiful and tasty cake.

And I remember well how my mother carried the jelly mass into the cellar to harden. Moreover, the setting time was even shorter than in modern refrigerators (I think the quality of gelatin was better then).

The history of jelly

Until the beginning of the 19th century, no one could even think about recipes for jelly cake, because then jelly could only be made from certain fruits that contain pectin, but this whole mass froze very poorly and was more like jelly. Pectin is something like fruit gelatin (polysaccharides that are found in all higher plants and in some fruits: quince, peach, plum, apple).

But in 1845 a certain Peter Cooper was able to extract gelatin from meat waste without understanding how to use it. However, half a century later, pharmacist Waite added dyes and flavors to gelatin. After this, there was a wave of advertising for a new product, which sank into the souls of many housewives from all over the world. By the middle of the twentieth century, about 2.2 thousand recipes for making jelly were known.

How to make a jelly cake at home

To prepare a jelly cake with cookies (no baking), you will need to spend a minimum of ingredients and effort. Almost all day long, the layers of the cake will gradually harden in the refrigerator, but this has never caused me much trouble. One layer of jelly is poured in for two or three minutes, and then it hardens for about three hours, and during this time you can go about your business.

You need to let the cake harden for at least 3 hours so that it doesn’t fall apart after it’s fully cooked.

So, we will divide the process of making a cake from cookies and jelly into stages. Each stage will take you no more than 10-15 minutes.

First stage: pouring the first layer of jelly

Second stage: pouring the second layer of jelly and adding fruit

In summer you can add fresh cherries, plums, apples, raspberries, strawberries, blackberries, apricots, etc. In winter, I like to decorate the cake with bananas and kiwi. My friend is a big fan of oranges; she decorates the cake beautifully with pieces of peaches and oranges. By the way, it turns out to be quite a tasty and unusual dessert.

Third stage: pouring the third layer of jelly

Now that your delicious treat is decorated with fruit, you need to cover it with another layer of jelly syrup. Pour the third layer and leave it to harden in the refrigerator. After 3 hours, all three layers will be completely hardened and separated. And among them the fruits will shine through beautifully.

Stage four: pouring yogurt and adding cookies

Now you know how to make a beautiful three-layer jelly for a cake. This is very easy to learn if you follow the given instructions. Next you need to add another layer of yogurt to the cake.

Before mixing diluted gelatin with yogurt, the first one should swell well.

How to beautifully decorate and serve a jelly cake

To decorate the cake, you can thinly slice strawberries and kiwis and place them on the top layer of jelly. My mother loved to decorate such a delicacy with several sprigs of mint or lemon balm and 2-3 slices of lemon.

And my friend often draws some inscriptions or figures on top of the cake. She does this with a culinary syringe filled with cream.

By the way, this is a good idea when you make such a cake as a gift, for example, for a birthday. Then you can write the name and age of the birthday person in cream.

Serve the fruit-jelly cake on a tray for 8-10 servings. Sometimes, to add brightness and beauty to the cake, I place fruit on a tray around it.

3 years ago

34,890 Views

It's no secret - we all love sweets, especially. But at the same time, many of us think about... Of course, you shouldn’t eat cakes every day, but sometimes you really want to treat yourself to something delicious. And there is an alternative to high-calorie flour baked goods - jelly desserts, for example, or. Or you can make a cake with fruit and pieces of biscuit - a light, delicate, refreshing dessert. Let's cook today jelly cake with sour cream. I assure you, this extraordinary delicacy will surprise, delight and delight everyone who tries it!

What is necessary:

for sponge cake

3 eggs
half a glass of sugar
1 cup flour
1 tsp baking soda without vinegar

for sour cream and jelly cream

4 tbsp gelatin
2 glasses of water
800 g low-fat sour cream 10%
1 cup of sugar

For filling

2-3 oranges (depending on size)
3-4 tangerines
2 bananas
1 can canned pineapple (pieces)

Jelly cake with fruits and sour cream

Cold cake recipe with photo

First you need to pour the gelatin with cold water, it is better to take boiled or purified water, and leave the gelatin to swell. This will take about 30 minutes.

Since we have a jelly cake with sponge cake, first of all we will bake sponge cake crust. The recipe for sponge cake crust is very simple. Mix eggs with sugar, add soda without vinegar and sifted flour.

Mix all the ingredients for the crust

The dough is ready.

The dough is ready

Pour the dough into the mold. Bake at 180 degrees for 15 minutes. Remove the cake from the mold and leave to cool.

Bake at 180 degrees for 15 minutes

When the cake has cooled completely, cut it into small squares, approximately 1.5 x 1.5 cm. This is for those who want large pieces of sponge cake.

Cut the cooled cake into squares

Typically, the sponge cake ends up high in the middle. Therefore, I advise you to cut the cake into strips, and then cut in half in the widest places so that the pieces are small.

You can make smaller biscuit cubes

While the sponge cake layer is cooling, you need to prepare the fruit.

Peel oranges and tangerines. We separate the tangerines into slices and, if necessary, carefully remove the seeds. Cut the oranges into circles, or, if the oranges are large, into semicircles.
Finely chop the banana into slices. If you have canned pineapples in circles, then cut them into pieces. Pineapples should be drained in a colander to remove excess liquid.

Preparing fruit for filling

Now preparing the base for jelly cake with fruit- sour cream with gelatin.

Pour sugar into sour cream, mix and leave until completely dissolved. Then beat well.

Preparing sour cream

Place the swollen gelatin on the fire and heat with constant stirring until completely dissolved.

Don't boil!

It is better to pour the hot gelatin into another bowl and leave until it cools completely.

Pour the hot gelatin into another bowl

Pour the cooled gelatin into the sour cream with constant stirring. The base for the cake is ready.

Mix sour cream with cooled gelatin

Now let's start creating this beautiful jelly cake with sponge cake and fruits.

We take a mold with detachable sides, this will make it easier to remove the finished cake from the mold. If you don’t have such a mold, take any mold with high sides and, before laying out the finished cake, lower the mold into warm water for a few seconds, and then turn the mold over onto a plate.

Advice! First, check your springform pan for leaks by pouring tap water into it and holding the pan over the sink. If the mold is leaking - the sides are not pressed tightly to the bottom, then line the mold with cling film and then feel free to start cooking.

Line a mold with split sides with cling film

Place fruits - oranges and tangerines - beautifully on the bottom of the mold - this will be the top of the cake.

Place oranges and tangerines on the bottom of the pan

You can place orange slices along the sides of the mold; the finished cake will be brighter.

Spread some of the biscuit evenly on top.

Spread some of the biscuit evenly

Place fruit on biscuit cubes. Gently press down on the fruit with your hand to compact the layers.

Place fruit on top

Fill with cream.

Fill with cream

The fruit should be almost completely covered with sour cream and jelly cream.

Then distribute the biscuit and fruit again, fill with the remaining cream to the edge of the mold.

Place the fruit to the edge of the mold and fill with the remaining cream

Cover the cake with cling film. Press down lightly with your hands to even out the surface and moisten the cake. We cover the top of the film with a plate of slightly larger diameter so that the surface remains flat when it hardens and, preferably, place the mold on a plate to avoid cream smudges. Now put it in the refrigerator overnight.

Cover with film, press down lightly and place in the refrigerator overnight

This is such a wonderful jelly cake with fruit and sour cream!

Fruit jelly cake is not too sweet, refreshing and tender. Everyone will be delighted!

BON APPETIT!

Dessert for today 🙂 — how to decorate a fruit plate (melon, orange, grapes, kiwi, pomegranate)

A delicious, juicy cake that is easy to prepare, but takes a little time. It is advisable to bake sponge cakes the day before to prevent them from spreading due to soaking. They should sit for 7-8 hours. In order for the jelly layers to harden well, you need to leave the cake in the refrigerator for 3-4 hours.

To make the cake you will need flour, eggs, sugar, a can of canned pineapple, kiwi, gelatin and yogurt.

To prepare the cakes you need:

Beat the eggs with a mixer until thick foam.

Without stopping whipping, add sugar in a thin stream.

Add flour. Add flour in small portions and mix the dough with a spoon using bottom-up movements.

Pour the dough into a greased pan.

Place the form with the dough in an oven preheated to 180°C. Bake for approximately 30-35 minutes. It is advisable not to open the oven door during baking.

Remove the biscuit from the mold and leave overnight.

Dissolve gelatin in a glass of warm pineapple juice or water.

Beat yogurt with sugar. Add gelatin with juice. Stir well. Place in the refrigerator.

Cut the biscuit in half.

Cover the cake pan with foil. Place the first cake layer on the bottom of the pan. Soak in pineapple syrup.

Place pieces of pineapple and kiwi on top.

Pour in slightly thickened yoghurt.

Place the second half of the sponge cake on top of the yogurt, after soaking it in pineapple juice. Place the cake pan in the refrigerator to harden for 1 hour.

Prepare jelly. Dissolve gelatin in 1 glass of pineapple juice. Place in the refrigerator. Place another layer of pineapple and kiwi on top of the cake. Pour in slightly thickened jelly.