Home Bakery Potato casserole recipe with minced meat. Potato casserole with minced meat - a classic recipe. Casserole of raw potatoes and minced meat with tomatoes and cheese

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Potato casserole recipe with minced meat. Potato casserole with minced meat - a classic recipe. Casserole of raw potatoes and minced meat with tomatoes and cheese

What to cook for lunch quickly and tasty

Potato casserole with minced meat is a dish that is easy to prepare, beautifully served and eaten to the last bite. Her best recipe in this article

2 hours

130 kcal

4.8/5 (5)

The potato dish, quite by accident, fortunately for chefs and gourmets, ended up at the head of the table of more than one national cuisine. Potato meat casserole has secured the title of a dish in the oven that is easy to prepare, beautifully served and quickly eaten to the last bite. And although The ingredients of the dish are very simple, the hostesses managed to add their secrets to it.

Where did potato casserole come from, how to achieve a unique delicate taste and how to replace the filling if you are watching your figure and following a diet.

Health Benefits of Potato Dishes

For such a simple and tasty dish, we must say thanks to the French agronomist Antoine Parmentier. In fact, it was in his honor that a dish of potatoes and minced meat was named after him. It took Parmentier a lot of work and perseverance to obtain permission to grow potatoes in the vicinity of Paris. And I had to try even harder to convince people that this not only tasty, but also healthy vegetable. And if it weren’t for King Louis, who walked around the Palace of Versailles with a potato flower in his buttonhole, then it is unknown how the fate of the product beloved by many would have turned out.

By the way, about its benefits. It is worth recognizing that potato dishes have attracted a lot of attention from scientists and nutritionists. And just recently, Canadian researchers announced that potatoes are a dietary product and help fight excess weight. Allegedly, the components in the vegetable can neutralize the harmful effects of fatty foods.

Now imagine how healthy potato casserole. Not only does the dish turn out to be appetizingly beautiful, tasty and satisfying, it is no less healthy. Agree, this news pleases the ear, especially when you count calories in the spring.

The process of making casserole at home is very simple. Not much has changed since this dish was discovered. They say that a French cook prepared the first casserole from what was left after lunch. I poured eggs beaten with milk over the potatoes and minced meat, put them in the oven and voila.

Potatoes with minced meat in the oven: let's start preparing the casserole

So let's get started. We take a good mood, a smile with us to the kitchen and start cooking. It won’t take much time to prepare, but even those who are cooking for the first time will have a delicious lunch. We'll take it for sample classic casserole recipe, and as we work we will fantasize.

We will need:

The secret of the casserole in its versatility. Feel free to experiment with the amount of ingredients. There may be a little less meat, or maybe you don’t like a lot of onions. Fans of cheese dishes will think that this product will not be enough. The filling is also made to suit every taste - from milk, cream, or sour cream. The casserole will accept any of your experiments. The main thing is to try it while cooking.

Cooking potatoes

Preparing the filling

While the puree is cooking, we can start stuffing. To do this, pour a little vegetable oil into a frying pan and fry our finely chopped onion. When he turns golden, put the minced meat in the frying pan.
Immediately knead it with a fork, otherwise the minced meat will immediately turn into a huge cutlet. Add your favorite spices and herbs to the meat. Garlic or a spoonful of tomato paste will not spoil the filling.
By the way, look how the potatoes are doing and don’t forget to salt them. You can add flavor by adding bay leaf. Set the minced meat aside to cool.

It is easy to replace ground beef with pork, chicken, or, in general, make assorted meat. If you are preparing a holiday dish, then to surprise your guests, you can add some finely chopped mushrooms or ground in a blender to the minced meat.

The final stage of preparation

How to diversify a casserole of minced meat and potatoes in the oven

Potatoes in a casserole do not have to be mashed. It can be pre-registered fry into strips until half cooked. Potatoes boiled in their skins will also work, but before putting them on a baking sheet, you need to peel them and put them through a blender or meat grinder.

This casserole often becomes a signature dish for housewives, as it does not require much culinary skill. You can always quickly make it for dinner, even if you are delayed at work.

Secrets of cooking juicy minced meat

How to cook potato casserole with ground beef in the oven? First of all, you need to choose good minced meat.

Cook it yourself. It’s rare that you can buy tasty and high-quality minced meat in a store.
Make ahead and freeze. It is recommended to do this in special freezing bags, rolling out the minced meat into layers. Try to ensure that there is no air in the bags.
Grate the frozen minced meat on a coarse grater. This makes the taste better. If you later need finely ground meat, pass it through the meat grinder again.
Add onions after defrosting. This will add juiciness to the minced meat.
Add spices. Use minced meat to adjust the taste of the casserole - more ground pepper and spices for spicy lovers, a few spoons of sour cream for those who prefer a delicate taste.
Layer thickness. Adjust the meat and potato layer based on preference.

This recipe for potato casserole with minced meat is the easiest to prepare. For adults, the minced meat is fried and spices are added so that the taste is not bland.

Initially, this casserole was created for children, because when the ingredients are cooked correctly, it is satisfying and healthy. The peculiarity is that the minced meat is not fried, but boiled or stewed. The taste is more delicate, there is no excessive fat content. In addition, this dish is prepared without cheese and is low in calories.

You will need:

potatoes - 0.5 kg;
beef - 300 g;
onion - 1 piece;
egg - 2 pieces;
breadcrumbs - a handful;
salt.

Preparation

Boil the beef and mince using a meat grinder. If you have ready-made minced meat, simmer it.
Make mashed potatoes. Add a couple of eggs to it.
Finely chop and sauté the onion.
Grease a deep baking dish with oil, sprinkle with breadcrumbs and spoon out some of the mashed potatoes.
Spread the minced meat on top, then the remaining potatoes.
Sprinkle with breadcrumbs and place in the oven.
Cook for half an hour at 180° C.

They also say about this casserole “like in kindergarten”, since this is exactly what they used to prepare for children. It has some features:

it can be served with or without gravy. But since many children do not like gravy, it is worth serving it separately from the dish itself;
you can sprinkle not only breadcrumbs, but also cheese, grease with sour cream or homemade mayonnaise;
you can add other layers, as well as increase or decrease existing ones.

Original recipes

A la lasagna. Step by step recipe

Meat casserole with potatoes and minced meat in the oven is similar to a traditional Italian dish. The Italian version is based on pasta, but here it is based on potatoes, which does not spoil the dish at all, making the taste softer and more familiar.

You will need:

potatoes - 0.5 kg;
minced meat - 200 g;
honey mushrooms - 100 g;
green peas - 1 handful;
milk - 100 ml;
butter - 10 g;
flour - 10 g;
parmesan - 50 g;
salt, nutmeg, olive oil.

Preparation

Peel the potatoes, cut into thin circles, sprinkle with salt and leave for half an hour.
In a frying pan, fry the onion in olive oil, and then the minced meat along with it.
Add mushrooms, peas, salt, seasoning. Fill with water (about a glass), close the lid and simmer until there is almost no water. Peas should be used frozen.
Place the potatoes on a board, cover with a towel and dry.
Melt the butter in a heatproof bowl, add the flour and mix until no lumps remain.
Then carefully pour in the milk and stir. Wait for the required consistency (like very heavy cream), remove from heat and add spices.
Grease a casserole dish with butter and sprinkle with breadcrumbs.
Lay out the layers as follows: potatoes, sprinkled with a little sauce, meat filling. Crumble the Parmesan. Repeat layers one at a time.
Bake at 180 degrees for half an hour until a crust forms.

In French as in the photo

This is the name given to a potato casserole made from raw potatoes with minced meat in the oven with a lot of cheese and corn. Children really like this option.

You will need:

minced meat (beef and pork) - 300 g;
mashed potatoes - 0.5 kg;
carrots - 200 g;
cheese - 200 g;
corn - can;
canned tomatoes - a jar;
ketchup - 1 tbsp. l.;
spices, olive oil, salt.

Preparation

Finely chop the onion and grate the carrots.
In a frying pan, start frying the onions in olive oil, then the carrots.
Add minced meat, stir and lightly fry.
Reduce heat, add canned tomatoes and ketchup, mix thoroughly.
Simmer for 30 minutes, stirring constantly. Don't forget to add salt. The consistency should become thick.
Boil the potatoes, mash them, let them cool.
Grate the cheese.
Arrange the beef, pork, corn and potatoes evenly in a baking dish. Sprinkle cheese on top.
Bake in the oven at 160°C for 30 minutes.

With minced chicken

You can add a lot of cheese to this potato casserole with minced chicken. This way it won't be too dry. It is recommended to put more onions in the minced meat.

You will need:

potatoes - 0.5 kg;
minced meat - 300 g;
boiled eggs - 2 pieces;
cheese - 150 g;
mayonnaise - for lubrication;
pink paprika and other spices.

Preparation

Peel the potatoes and grate on a coarse grater.
Boil the eggs and grate them the same way.
Grate the cheese.
Place half of the potatoes in a casserole dish and brush with mayonnaise.
Spread the meat filling on top, then the potatoes.
Level, spread with mayonnaise.
Place cheese and sprinkle with paprika.
Cook in the oven for 40 minutes at 190 degrees until golden brown.

If you are interested in the question of how to cook a casserole of minced meat and potatoes in the oven with less calories, then replace the cheese with tomatoes and the mayonnaise with low-fat sour cream.

Potato casserole with minced meat could be an everyday dish, but due to the use of the oven, it is more often prepared as a holiday option. Except for those who appreciated the simplicity and taste of this dish.

Casserole is one of the most favorite dishes not only for children, but also for adults.

In casseroles, savory or sweet ingredients are baked in layers: meat, fish, seafood, vegetables, mushrooms, cottage cheese, berries, fruits, cheese. Each of them is delicious in its own way. In addition, housewives love to cook casseroles because of their simple preparation: everything is folded in layers and baked in the oven or slow cooker.

If you need to prepare a tasty, healthy, beautiful, and most importantly satisfying dinner, don’t hesitate to choose a casserole!

Potato casserole with minced meat and tomatoes

There is a recipe in our notebook, today we will try to change the recipe a little and prepare a casserole of potatoes with minced meat in the oven.

I think this hearty unsweetened casserole will become one of the most beloved in your family and will deservedly take the main place on the holiday or everyday table for lunch or dinner.

Delight your loved ones with delicious masterpieces prepared by yourself.

Ingredients:

Potatoes – 1 kg.
Minced meat (I use homemade pork) – 800 gr.
Mayonnaise – 4 tbsp. l. (can be replaced with sour cream).
Tomatoes – 6 pcs.
Eggs – 4 pcs.
Milk – 100 ml.
Hard cheese – 150 gr.
Butter – for greasing the mold.
Salt - to taste.
Ground black pepper - to taste.

Cooking process:

Let's start by preparing the potatoes for the casserole. Peel, rinse thoroughly in several waters and cut into thin slices (approximately 1 mm thick). Cutting into slices like this will help the potatoes cook faster.

I had prepared the minced meat for the casserole in advance. The composition is as follows: fatty pork, rolled with onions, garlic, 2 eggs added to the minced meat, salt and ground black pepper to taste. Everything is thoroughly mixed.

Carefully grease the prepared casserole dish with butter.

Then spread half the chopped potatoes in an even layer and add a little salt (a little bit).
Spread half of the prepared minced pork in an even layer over the potatoes.
Then place sliced slabs of fresh tomatoes (approximately 5-6 mm thick, thinner is not necessary, tomatoes cook quickly). You can also add a little salt.

The fourth layer of the casserole will again be potatoes.
Then the remaining minced meat. We also distribute it evenly over the entire surface of the casserole.
Now you need to prepare the filling for the potato casserole. In a deep bowl, beat 2 eggs and milk. Salt a little, you can season with ground pepper.
Carefully, so that the filling penetrates evenly into the casserole, helping with a fork, pour the whipped mass into the mold.
Coat the top well with mayonnaise. If you like it, you can add more mayonnaise.

Place the potato casserole with minced meat (without sprinkling cheese) in a preheated oven at 180 degrees for 1 hour.

During this time it should be completely baked.
5 minutes before the end of time, remove the casserole dish from the oven and sprinkle the surface with cheese grated on a coarse grater.

Put it back in the oven. When the cheese melts and browns a little, the casserole of potatoes and minced meat is ready.
You can turn off the oven and leave the casserole in it for 3-5 minutes.

Then take it out, cut it and serve the delicious homemade potato casserole in portions, garnished with herbs and fresh tomatoes.
Your family will be delighted!

Let's cook and experiment, because there are a huge variety of ingredients for delicious casseroles, so it is possible to prepare delicious and varied casseroles and not repeat them for a very long time.
Step-by-step photo recipe for making casserole provided by Svetlana Burova.

Bon appetit to everyone, the Notebook website wishes you!

Now you can cook!

We continue the course of the young housewife. Today I made my first potato casserole. Much to the joy of my husband and children, who almost ate it all in one sitting. The recipe is surprisingly simple and does not require much energy. A successful combination of potatoes, eggs and flour. The casserole holds its shape, and the taste is softer and juicier than the one traditionally served in public catering. And she looks much more cheerful. To get the same, take eggs with a bright yolk color. This potato casserole with minced meat is prepared in the oven, recipe with photos step by step, I hope everything will be clear, fortunately there are actually no difficulties. A casserole is actually easier to prepare than, for example, cutlets with mashed potatoes.

Ingredients:

Minced meat – 500 g,
Potatoes – 1 kg (unpeeled weight),
Eggs – 3 pieces,
Flour – 3 level tablespoons.
Medium sized onion - 1 piece,
Cheese – 100 grams,
Sour cream – 2 tablespoons,
Salt – 1.5 teaspoons,
Pepper to taste

How to cook potato casserole with minced meat in the oven

1. Let's start the process with potatoes. We wash, peel (during the peeling process the weight of the potatoes decreases to 700-800 grams), cut in half, fill with hot water and cook until tender. It takes me 35-40 minutes. Readiness is checked with a fork. If it goes into the potatoes easily, it’s ready.

2. Finely chop the onion and pour it into a frying pan greased with vegetable oil.

Fry until golden brown for 7-10 minutes over medium heat until golden streaks appear.

3. Place minced meat in a frying pan. Any one you like best. We have the most popular option - mixed minced pork and chicken. Very good with pork and veal.

4. Mix the minced meat with onions, put it on the stove and cook for 15 minutes, stirring and breaking up the minced meat with a spatula so that it does not stick together into lumps. I don’t recommend leaving the minced meat unattended, especially for the first five minutes, because it sticks together during this period. And when you already see that there are no raw areas left, you can move away from the stove, because the fried minced meat no longer sticks together.

5. Drain the water completely from the finished potatoes and mash the hot water with a masher. This is an important point. Cooled potatoes will become sticky and you won’t be able to mash them properly.

6. Let the potatoes cool a little, add three eggs and three tablespoons of flour (without a slide!).

Mix. It should look like a yellowish mass.

7. That's it. All that remains is to assemble the casserole. It will consist of six “floors”:
- potato,
- cheese,
- ground meat,
- cheese,
- potato,
- sour cream.

Take a casserole dish. Lubricate the bottom with oil. Divide the potato mixture approximately in half. Place half on the bottom of the pan and level with a spoon. The better you level it, the more aesthetically pleasing the layer of minced meat will look.

Then add a layer of grated cheese. Not much, 50 grams is enough.

Top with a layer of minced meat. We also level and lightly tamp.

A little more cheese on top of the minced meat.

And again potatoes on top. To ensure that the potatoes lie flat, spoon them in heaps onto different areas of the casserole, and then smooth them out with gentle movements.

Make the top layer as even as possible. Some people draw grooves of various shapes along it for aesthetics. But for the first time I decided not to take risks.

And finally sour cream. I have 20 percent.

8. Place the potato casserole with minced meat in the oven. Temperature – 180 degrees. Baking time is very individual. The casserole is ready when the top is golden and shiny. My oven completed this task in an hour.

In order for the casserole to hold its shape well, you need to let it cool until warm. Then cut with a sharp knife and arrange on plates, prying with a thin, well-gliding spatula. Bon appetit!

As a rule, good housewives try to make something very tasty and nutritious for the second meal. The main component of most second courses is usually meat, and you have to figure out what else to prepare as a side dish.

1. Potato casserole with minced meat and mushrooms in the oven

Ingredients:

Potatoes – 1 kg
Carrots – 2 pcs.
Onion – 1 head
Minced meat – 400 gr.
Mushrooms – 300 gr.
Eggs – 1 pc.
Milk – 0.5 cups
Salt, spices - to taste

Preparation:

1. To prepare the filling, take frozen mushrooms

You can take your favorite fresh mushrooms (champignons, oyster mushrooms, porcini mushrooms, etc.) - the dish will only benefit from this

2. Mushrooms must be boiled

3. Chop the onion and lightly fry it in a frying pan

4. Finely chop the boiled mushrooms and add them to the onions in the frying pan

5. Separately fry the minced meat

Minced meat will not lose its juiciness if you fry it in a frying pan with a lid

6. Grate 1 carrot on a coarse grater and add it to the minced meat for frying.

7. Add the fashr and season with your favorite spices. Stirring well from time to time, fry the resulting meat mass until cooked (about 15 minutes)

8. Boil the peeled potatoes and the second carrot until tender.

9. Mash the boiled vegetables with a masher. By first adding milk and then the remaining half of the egg, quickly knead the hot puree so that the egg does not “cook”

Thanks to carrots, the puree becomes rich in color and slightly sweetish, pleasant taste, and because of the egg, the puree becomes airy and soft

10. After greasing the mold with butter or sunflower oil, spread a third of the mashed potatoes

11. Spread the mushroom filling on top in an even layer.

12. Distribute a third of the puree again

13. Distribute the meat mass evenly

14. Finish forming the casserole by applying a layer of the last third of mashed potatoes.

15. The top must be greased with the rest of the beaten egg.

16. Place the baking dish with our creation in the oven, preheated to 180 C and bake for about half an hour until the top crust is browned.

17. Cut our dish into portions and serve hot

2. Recipe for potato casserole with minced meat in the oven with raw potatoes

Ingredients:

Raw potatoes - 1 kg
Minced meat of any kind - 300 gr.
Carrot – 1 pc.
Onion – 1 pc.
Mayonnaise – 2-3 tbsp
Cheese – 50 gr.
Salt, black pepper - to taste.

Preparation:

1. Chop the onion and grate the carrots

2. Combine vegetables with minced meat

3. Add salt and pepper to the resulting meat and vegetable mix to your taste, and then knead until smooth.

4. Grate raw potatoes on a Korean grater in the form of straws

5. Season with mayonnaise, salt, pepper and mix well

6. Cover a deep baking sheet or mold with foil

If you don't want the bottom layer of potato mixture to stick to the foil, you can grease it with oil and sprinkle with breadcrumbs

7. Lay out half of the potato mixture as the first layer

8. The second stage is to distribute the meat mass.

9. The second half of the potatoes is laid out as a third layer.

To prevent the casserole from turning out dry, you can pour 0.3 tbsp directly onto it. water

10. Spread the final layer of grated cheese

11. Place your culinary creation in a hot (up to 200C) oven for 50 minutes

12. Divide the finished dish into portions and enjoy the excellent taste!

3. Potato casserole in the oven like in kindergarten

Ingredients:

Boiled potatoes - 1 kg
Boiled meat - 500 gr.
Milk – 0.5 cups
Egg – 1 pc.
Onion – 1 pc.
Butter – 1-2 tbsp.
Broth or water - 0.5 cups
Breadcrumbs – 2-4 tbsp
Salt, black pepper - to taste.