Home Vegetables Recipe for cottage cheese casserole with semolina in the oven. Cottage cheese casserole with semolina in the oven - step-by-step recipe with photos The best recipe for cottage cheese casserole with semolina

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Recipe for cottage cheese casserole with semolina in the oven. Cottage cheese casserole with semolina in the oven - step-by-step recipe with photos The best recipe for cottage cheese casserole with semolina

Step 1: prepare the raisins.

First of all, heat the kettle with purified water. Then put the raisins in a deep plate and pour boiling water over them so that the liquid is above the level of the dried fruits by 1.5 – 2 centimeters.
Leave the raisins as is for 3 – 4 hours, then drain the water, dip it with paper kitchen towels, place the dried fruits in a dry deep plate and immediately proceed to the next step.

Step 2: prepare the dough.

Place the required amount of cottage cheese in a deep bowl. Add chicken eggs, sour cream, sugar, vanilla sugar and a pinch of salt.
Mix these products thoroughly until smooth using a mixer, food processor or immersion blender.

Then add raisins, 6 tablespoons of semolina and baking soda to the resulting mass.
Mix all the dough ingredients again with a tablespoon until smooth.
Let it brew for a while 15 – 20 minutes so that the semolina swells and the soda reacts with the sour cream.

Step 3: Prepare the oven and baking dish.

Meanwhile, turn on and preheat the oven up to 180 degrees Celsius.
Grease the mold in which the dessert will be baked with a thin layer of butter and sprinkle the bottom with a tablespoon of semolina.

Step 4: form and bake cottage cheese casserole with semolina.

After 15 – 20 minutes transfer the curd-semolina dough into the prepared form, level its surface with a metal kitchen spatula and sprinkle with a tablespoon of semolina. A layer of semolina on the surface of the dough is needed so that during baking the casserole is covered with a golden brown, crispy crust.
Place the pan with the dough in the preheated oven and bake the dessert for 40 – 45 minutes.
Then we put oven mitts on our hands, take the pan out of the oven and place it on a cutting board that was previously placed on the kitchen table.
Let the cottage cheese casserole cool slightly.

Step 5: Bring the dessert to full readiness.

Then sprinkle it with a thin layer of powdered sugar through a fine mesh sieve.
Cut the food into portions and place them on dessert plates using a kitchen spatula. If desired, serve each portion of the casserole with fruits, berries, nuts, any cream or melted chocolate, and serve to the sweet table.

Step 6: serve cottage cheese casserole with semolina.

Cottage cheese casserole with semolina is served warm or at room temperature. It is pleasant to savor it along with freshly brewed tea, coffee, warm fresh milk or hot cocoa. Enjoy delicious and simple baking!
Bon appetit!

Vanilla sugar can be replaced with pure vanilla on the tip of a knife or a teaspoon of vanilla essence.

In addition to raisins, you can put soaked dried apricots, prunes, dried bananas, strawberries, cherries or figs in the dough.

Instead of sour cream, you can use high-fat cream.

If you are not sure about your baking pan and are afraid that the casserole will burn, it is better to line the pan with baking paper and then transfer the dough into it.

What to do if the cottage cheese is very dry? It’s better to grind it through a fine mesh sieve or grind it using an immersion blender and then combine it with the rest of the products!

A deep misconception is the established opinion that casseroles made from cereals and cottage cheese are exclusively a children's dish. The taste of the casserole can be salty, sweetish, mixed, and sometimes savory if the casserole is prepared in some Italian or French culinary style. It is impossible not to admit that cottage cheese casseroles are tasty, moderately high in calories and healthy, and besides, when prepared with semolina, they keep their shape well. The recipe for cottage cheese casserole with semolina in the oven, as puffy as in a kindergarten, is especially in demand. After all, everyone remembers the taste from childhood. But for cooking it is important to know a few secrets.

Cooking secrets

The culinary tricks that any experienced housewife keeps can be applied to such a seemingly simple dish as a casserole.

Choice of cottage cheese.
For cottage cheese casserole, the basis of which is cottage cheese, it is wise to take a good, real product with a moderate percentage of fat content and moisture. Too dry cottage cheese will prevent the casserole from being elastic, and too wet curd raw material can completely deprive it of volume and shape. Very fatty cottage cheese will ultimately result in a casserole of increased density. Therefore, dry cottage cheese is sometimes diluted with kefir, and wet cottage cheese with flour.
The top of the casserole is greased with yolk or butter.
Semolina casserole can be not only sweetish, but also have a spicy or salty taste. To do this, all sorts of additions are added to the base with cottage cheese: olives, cheeses, cauliflower, garlic, bell peppers, chili, fresh and dried herbs, spices, quail eggs, oatmeal, pears, quince, seaweed and many other ingredients.
Cottage cheese that is too dry for a casserole can be saved by preparing it with the addition of berries.
The heat-resistant form is always greased with butter. Vegetable fat will not work in this case, and the surface itself is sprinkled with some kind of bulk mixture: semolina, flour, breadcrumbs.

“Classic” cottage cheese casserole recipe

You will need:

semolina cereal - 2 tbsp.,
baking powder,
pureed curd mass - half a kilogram,
sugar - 70-75 g,
eggs in the amount of 3 pieces,
vanilla,
salt,
medium fat sour cream - half the standard container (180 g).

First, combine fine semolina with sour cream and wait until the mass swells and takes on volume.
Rub the curd base through a strainer and mix with the semolina mixture, adding the remaining ingredients: sugar, a packet of baking powder, eggs, salt and vanilla.
Grease a baking container with softened butter and sprinkle with a thin layer of semolina. Place the mixture in a container and bake in the oven for 40 minutes. Fever - 180*.
The finished casserole can be served with both sweet additions (jam, honey, condensed milk) and sour ones (sour cream, jam, berries).

Casserole made from cottage cheese and prepared semolina porridge

For the recipe:

ready-made semolina porridge - 2 plates,
half a kilogram of cottage cheese,
eggs in the amount of 2 pieces,
milk - 2 multi-cups,
sugar - 70 g,
salt,
vanilla.

Add vanillin to the finished cooled semolina porridge with milk.
When the semolina mass has cooled, add cottage cheese and beaten egg mixture to it. Mix everything well. The casserole mixture should be firm and not watery.
Place everything in a baking dish and keep in the oven for 35 minutes until done. Oven heating - 180*.

Lush semolina casserole with butter, milk and cottage cheese

For the recipe:

natural country cottage cheese - 500 g,
semolina - 4 tbsp,
sugar - 4 tbsp,
butter with cream - 50 g,
full fat milk - 1/4 cup,
2 testicles,
vanillin and salt.

Remove the creamed butter from the refrigerator in advance so that it has a soft consistency. Grind granulated sugar with butter and cream.
Mix the yolks with the sugar-cream mixture and add milk and vanillin.
Beat the whites separately.
Gradually add all the semolina into the prepared mixture with yolks, sugar and milk.
The last thing to add to the baking base is the protein mass.
The finished base should be homogeneous, light, airy and without lumps.
You can leave the mixture to swell for a third of an hour.
Before putting the semolina-curd mixture into the mold, you need to mix it again.
Be sure to grease the heat-resistant container.
Heat in the oven - 180 *. Baking time is at least half an hour.

Casserole made from semolina base, dried fruits and cottage cheese

For a recipe for a fluffy cottage cheese casserole with semolina in the oven, just like in kindergarten:

cottage cheese of normal fat content and viscosity - 350 g,
granulated sugar in the amount of 3 tbsp.,
eggs in the amount of 2 pieces,
semolina - 2 tbsp,
raisins light and dark - 25 g,
prunes - 25 g,
vanillin,
salt.

In a bowl, mix the ingredients: cottage cheese passed through a sieve, sifted flour, beaten egg whites and yolks, sugar, vanillin, salt and semolina. Mix everything thoroughly and leave for 10 minutes.
Brew raisins and prunes in black tea for a few minutes. Remove the swollen berries from the tea liquid and dry with a paper towel. Roll dried fruits in dry flour and add to the main mixture.
Grease a heat-resistant surface and place the entire mass on a pre-floured or semolina-sprinkled pan.
The casserole is cooked for 4/5 hours at a moderately high temperature - 180 *.
There are plenty of options for serving this casserole: you can sprinkle it with white or cane sugar powder, cinnamon, grated chocolate, cocoa, and zest.

You can also top the casserole with condensed milk, sour cream, jam, jam, glaze, spicy-alcoholic filling, or simply decorate with fresh fruits or berries.

Casserole with fresh apple pulp and carrots

You will need:

half a kilogram of cottage cheese,
milk - a glass of multi,
sugar - 50 g,
egg in piece size,
semolina flour - 100 g,
apple,
half a carrot
vanillin,
salt.

Peel fresh carrots and grate them on a grater with small holes.
Pass all the cottage cheese through a sieve to remove grains.
Peel the apple from unnecessary ballast and grate it.
Mix the egg with sugar, milk, vanilla, salt, carrots, apple mixture and cottage cheese.
The casserole mixture can be improved with lemon zest as it will add a fresh flavor to the dish.
Be sure to grease the baking container with a fat base and sprinkle with breadcrumbs.
Place everything in a mold and place in a hot oven for 35 minutes at a moderate temperature of 180*.

Semolina and chocolate cottage cheese casserole

For the recipe:

half a kilogram of cottage cheese,
multi-glass of milk,
sugar - 110 g,
eggs in the amount of 2 pieces,
semolina - 4 tbsp,
melted chocolate - 2 tbsp.

Grind the entire curd base for the casserole through a strainer.
Using a blender or whisk, increase the eggs in volume and add to the cottage cheese.
Add sugar and milk to the base with cottage cheese and mix.
The last thing you need to add is semolina.
Divide the whole mass into two halves, add melted chocolate to one of them.
Leave the curd and chocolate base for 20 minutes, and if the mass turns out to be quite thick, then you can add a little milk: 50 ml and mix everything.
Place the dough in the baking dish in alternate order, alternating the chocolate and white mass. Place 2 tablespoons of the mixture into the mold.

When the entire mass is in shape, it can be sent to the oven. The heat is 180 *, and the baking time is half an hour.

Cottage cheese casserole is a very tender dish. It is often served for breakfast and afternoon tea in kindergartens. At home, we are used to enjoying it with tea at any time of the day.

We will also consider the three most successful recipes that have the same base - cottage cheese with semolina. If desired, candied fruits or raisins are added to them. And you can bake this delicacy not only in the oven, but also in a slow cooker and even in a frying pan.

If you are a fan of all kinds of casseroles, then I suggest making potato or pasta for dinner. Their recipes have also already been tested.

Classic recipe for airy cottage cheese casserole in the oven

The most delicious casserole is the one made according to GOST. After all, technologists of the 50s measured all the ingredients down to the gram so that you get a very tender and balanced dish.

Most often, they don’t move away from this recipe, and if they suddenly want to try something new, they return to it again after many trials.

But before we start cooking, I’ll share tips on choosing products so that your dish is definitely a success.

It is better to take thicker cottage cheese, starting from 5% and above.
If you are unable to find a homemade or store-bought fatty product, then add two tablespoons of sour cream to the low-fat product.
To make the mass fatter, you can add Adyghe cheese, the taste of the finished dish will be much more pleasant and creamy.
Adding starch helps the casserole not “fall” after baking.
Due to the fact that cottage cheese contains a lot of oxygen, you need to grease the entire surface with sour cream before you put it in the oven. Such impregnation will prevent the formation of a dense crust, which prevents hot air from escaping from the inside. And as a result, the dough falls less when cooling.
It is better to leave the dough with semolina for at least 20 minutes so that the semolina swells.
In all recipes we do not use flour, but replace it with cereal.
The dish will be tastier if the mass is of a uniform consistency without lumps or large grains.
In a glass form, the curd casserole sticks, so use other options: silicone or iron.
Do not open the oven, otherwise the heat will come out and the delicacy will settle.

Now let's start cooking.

Ingredients:

600 gr. soft cottage cheese (3 packs)
50 gr. semolina (1/4 cup)
70 gr. sugar (3 heaped tablespoons)
2.5 eggs
0.08 gr. vanilla (on the tip of a knife)
0.5 teaspoon salt

To grease and dust the mold:

20 gr. ghee (or butter)
20 gr. ground white bread crumbs

To lubricate the surface of the curd mass:

0.5 pcs. eggs (add half an egg to the casserole)
1 tablespoon sour cream

It is better to grind the cottage cheese through a sieve or blender. If you have a store-bought mass, then it is already completely ready and this stage can be omitted. Add eggs, sugar, vanillin and salt to it.

Add semolina, mix and let it swell while we prepare the mold.

The specified amount of ingredients is enough for a mold volume of 18*18 or 20*20.

Lubricate it well with soft butter, do not forget about the edges and sprinkle with breadcrumbs. They can be replaced with semolina or flour.

Spread the mixture onto the breadcrumbs and smooth the surface with a wet spoon.

Now you need to whisk the egg with sour cream and soak the top of the future casserole.

We will bake in a preheated oven for 30-40 minutes at 180-200 degrees.

It is best served warm or cold.

Lush cottage cheese casserole with semolina, just like in kindergarten

It can sometimes be difficult to feed your beloved little ones. Often preschoolers get used to kindergarten food, so they eat well what they give there, refusing to eat at home. In this case, prepare them a similar healthy afternoon snack.

Adults also remember this taste, carried through the years from kindergarten, so they will appreciate your efforts.

Ingredients:

500 g cottage cheese
2 eggs
100 semolina
50 g butter
100 g sugar
50 ml milk
1\3 tsp. salt

If the cottage cheese is very dry, then it is advisable to add two tablespoons of sour cream to it.

If it is very large and grainy, then grind the mass through a sieve, mixer or blender.

Add 40 g of soft butter to the cottage cheese (you can do without it), eggs, sugar, salt and mix.

Then add milk and continue mixing until smooth.

Add semolina at the very end. To ensure that it swells well, leave the mass at room temperature for 40 minutes.

This is necessary so that the casserole turns out more tender and there are no grains.

Grease the pan with butter and sprinkle with breadcrumbs.

Heat the oven to 180 degrees and bake for 40-45 minutes.

There are variations of this recipe, so I suggest watching a video that uses other proportions.

I really liked the fruit decoration that is shown in the video.

Delicious recipe with raisins and sour cream

You can add various candied fruits and dried fruits to the casserole. Most often we mix cottage cheese with raisins. They complement each other, and by using dried grapes we can reduce the amount of sugar in food. After all, the vast majority of connoisseurs of our works are children, and we prepare this dish for them too.

Ingredients:

cottage cheese - 500 g,
sour cream - 5 tablespoons for semolina,
semolina - 2 tablespoons,
eggs - 1-3 pcs,
sugar - 3 tablespoons,
vanilla sugar - 1 teaspoon,
raisins - 50 g,
butter - 1 tablespoon (for greasing the pan),
a small pinch of salt,
2 spoons of sour cream for soaking,
1 tsp starch.

In a separate container, mix semolina with sour cream so that it swells while we prepare the cottage cheese.

Wash the raisins and scald them with boiling water.

Beat the eggs into the cottage cheese and pour in the swollen semolina. Add sugar, salt and vanillin to taste.
To prevent the finished casserole from falling off, add a spoonful of starch.

Mix everything and prepare the mold. Grease it with soft butter, sprinkle with breadcrumbs, semolina or flour.

Spread the entire mixture evenly and spread sour cream on top.

This is necessary to prevent the formation of a dense crust, which does not allow air to escape from the cottage cheese and, as a result, the casserole falls off. With sour cream the crust turns out very thin.

You can serve it with yogurt, jam or jam. But we like regular and not too sweet.
Thank you for your attention and I will be happy to discuss this topic in the comments.

How often do we remember the familiar taste of our favorite dishes from childhood! This is a magnificent cake made by mom; Delicious grandma's pies, jam and of course omelette and cottage cheese casserole, just like in kindergarten. Both children and adults will enjoy it. Preparing cottage cheese casserole with semolina in the oven for Sunday or Saturday breakfast is already an established tradition in many families. Today we will share several ways to prepare cottage cheese casserole in a slow cooker and in the oven. And also recipes for cottage cheese casserole, just like in kindergarten.

Casserole in a slow cooker. Simple recipe

Airy cottage cheese casserole according to the classic recipe. For a more interesting taste, you can include dried apricots pre-scalded with boiling water in the base.

Ingredients:

Cottage cheese 18% - 600-700 gr
Large eggs - 2 pcs.
Flour - 5-6 tbsp
Sugar - 4 tbsp
Vanillin - 10 gr
Salt - 0.5 tsp without a slide
Butter - 60 gr

Cooking method:

Break eggs at room temperature into a large container and mix with sugar and vanilla in a mixer.
Mash the cottage cheese and softened butter (not heated in a saucepan, but soft butter) with a spoon until a homogeneous consistency is obtained.
Then lower it into the eggs and add the sifted flour and salt, mix again
Lubricate the multicooker bowl with additional butter. You can crumble cookies and chopped chocolate into the bottom.
Place the dough in the slow cooker. After this, level the surface with a spoon.
Select the “Baking” mode among the functions and set it to 40 minutes.
When finished, cool slightly, cut the finished dish and, if desired, add chocolate sauce or syrup. Bon appetit!

Cottage cheese casserole like in kindergarten. Recipe with semolina

Recreate your favorite kindergarten-style casserole flavor with this simple recipe. Traditionally, this treat is topped with condensed milk.

Necessary:

Fat cottage cheese - 1 kg
Large eggs - 3 pcs.
Sugar - 180 gr
Semolina - 180 gr
Vanilla sugar - 2 tbsp
Milk - 80 ml
Butter - 80 gr

For lubrication:

Yolk - 1 pc.

To submit:

Jam or strawberry confiture

How to cook cottage cheese casserole with semolina:

Remove the eggs from the refrigerator in advance. Room temperature foods allow these dishes to gain fluffiness.
In a bowl, pour the semolina with milk and set aside. The semolina should swell.
Add cottage cheese, regular sugar and vanilla sugar to the eggs and mix thoroughly until the lumps disappear. Mix in a large container where the casserole dough will be formed.
Turn on the oven to warm up. We continue cooking.
Pour the milk-semolina mixture into the curd mass, add a quarter of a piece of butter. It should be soft. To do this, remove it from the refrigerator in advance and place it in a warm place.
Then mix everything again. Leave in a warm place, for example near the oven, for 5-7 minutes.
Grease the baking sheet with the remaining butter. We coat not only the bottom, but also the walls.
Pour in the mixture and level with a spoon.
Beat the yolk with a brush in a bowl and a small cup. You can use up the other part of this egg. Then you will have a dough made from the whites of not 3, but 4 eggs. But you need to slightly increase the amount of vanilla sugar.
Cover the top with the yolk.
Bake in the oven for 20 - 25 minutes until golden brown. If you preheated the oven to 220-230°C, it will take less time. Also consider the height of the baking sheet.

Cottage cheese casserole without semolina in the oven. Recipe with cherry sauce

This delicious dish is practically a dessert, elegant and light. Can be served chilled with hot sauce.

Required:

Fat cottage cheese - about a kilogram
Small eggs - 2 pcs.
Butter - 70 gr.
Flour - 5 tbsp without a slide
Sugar - 7-8 tbsp

For the sauce:

Cherries or sweet cherries - 200-300 gr
Sugar - half a glass
Vanillin - 1 sachet

Cooking method:

Rinse the cherries, dry them on a paper towel and very carefully remove the pits.
Place the berries in a saucepan with thick walls and bottom and cover with sugar. The juice should come out.
Place the saucepan in a cool place for 10-15 minutes. During this time we must prepare the base of the dish.
Grind the sugar into powder using a coffee grinder or simply buy ready-made powdered sugar.
Beat the egg with powdered sugar with a mixer.
The next step is to pour the eggs and powder into the cottage cheese and mix, getting rid of any lumps. Pour in the sifted flour. Mix or beat again at minimum speed.
Turn on the oven.
As a rule, cottage cheese is fatty, less crumbly, it easily turns into a curd mass, so you can always add a little flour with such a structure. You can even knead the dough slightly, as if you were making cheesecakes.
We check how uniform the structure of the base is.
Cut the butter into 2 parts with a knife in a ratio of 1 to 3.
Grease the baking dish with the smaller half and distribute the curd mass over it, pour melted butter over it. The oil should be smoothed out.
Melt the rest of the butter in a frying pan and stir.
Place the pan in the oven for 25-30 minutes.
Then we put the saucepan with the berries on the fire and begin to boil until syrup. Don't forget to add vanilla before doing this. It will take 20-25 minutes to prepare the syrup over low heat.
Serve the finished dish with cherry sauce.

Cottage cheese casserole with sour cream and milk sauce. Kindergarten recipe

Airy cottage cheese casserole in the oven. We suggest serving with gravy, which was often prepared for many of us in kindergarten for this sweet dish.

We will need:

Low-fat cottage cheese - 800 gr
Sour cream 20% - 4 tbsp
Semolina - 120 gr
Large eggs - 3 pcs.
Sugar - 100 gr
Salt - 0.5 tsp
Milk - 80 ml

Cooking method:

We get all the necessary products for cooking in advance.
From the total amount of sugar, pour 2.5 tablespoons of sugar (without a slide) into a bowl or small bowl.
Next, you need to separate the whites of 2 eggs from the yolks. Dip the whites into the sugar and beat until the mass increases.
Grind the cottage cheese with sugar and vanillin in a large mixing container.
Add semolina, milk, yolks, whites, and salt to the cottage cheese. Mix smoothly and rub to remove lumps. Leave for 15-20 minutes.
We also preheat the oven to 200°C.
During this time, you can prepare a delicious gravy for the casserole.
Grease the mold with butter.
Beat the sour cream and the remaining egg using a mixer with a pinch of sugar or simply beat with a fork.
Spoon the mixture onto a baking sheet and cover with the sour cream and egg mixture on top.
Leave to bake for 25-30 minutes. Attention, if you have chosen a baking dish with low walls, then the cooking time in the oven should be reduced.

Milk sauce

For the gravy:

Milk 3.2% - 300 ml
Flour - 4 tsp
Granulated sugar - 3 tsp
Vanillin - 1 sachet

How to cook:

Pour the milk into a saucepan or small saucepan and place on the fire.
Sift the flour into a deep plate and pour in 2 tsp of water. To stir thoroughly. This will help to obtain an even consistency and a pleasant structure for the finished gravy.
When the milk starts to heat up, add the flour mixture and sugar.
At the first signs of baking, add vanilla sugar and stir.
Let the sauce simmer for 1-2 minutes. Don’t forget to remove the foam and films with a spoon.
Remove the gravy from the heat, cool slightly and garnish the dish with it.

Very tender baby cottage cheese casserole

Another recipe for a practically dietary cottage cheese casserole. Are you preparing this delicious breakfast for your sweet tooth? Use full fat cottage cheese and add a little sugar.

Ingredients:

Low-fat cottage cheese - 700-800 gr
Eggs - 2 pieces medium
Semolina - 4-5 tbsp without a slide
Kefir of any fat content - 100 ml (a little less is possible)
Sugar - 3-4 tbsp
Butter at room temperature - 40 g

To submit:

Fresh strawberries
Strawberry syrup

Preparation:

Pour kefir into a container and dilute semolina in it. It should swell, it will take about 10-15 minutes. When the volume of the composition has become larger, rub it along the walls of the bowl to get rid of lumps.
Meanwhile, combine sugar, the whites of 2 eggs and the yolk of one egg with a mixer into a fluffy mass.
After this, add the diluted semolina and beat with a mixer again.
The oven needs to be preheated. 200-220°C will be enough.
We pass the cottage cheese through a meat grinder or grind it very thoroughly.
Then we lower it to the previous ingredients and beat again. Check with a spoon to see if there are any lumps left. If the mass turns out to be too liquid, add about 2-3 tablespoons of sifted flour and mix thoroughly again. Don't be alarmed, you did everything right. This may arise from the quality of cottage cheese or kefir.
Grease a baking sheet with butter, distribute the resulting mass evenly, and level the surface. It is better to take a baking sheet with low walls.
Shake the yolk and brush the surface of the future casserole with a brush.
After 20 minutes, he takes out the casserole from the cottage cheese.
When serving, add strawberry slices or any other fruits and berries to taste, generously pour sweet syrup over each piece, and you can also garnish with mint leaves. Bon appetit!

The dish turns out lush, soft and surprisingly tender. Semolina in the recipe adds tenderness to the cottage cheese pie. Choose any recipe for cottage cheese casserole with semolina and treat your loved ones.

Vanilla cottage cheese casserole with raisins

Surprisingly, making cottage cheese and vanilla casserole is very easy. Even those who are not particularly enthusiastic about cottage cheese will be amazed by the taste of this dish. It is ideal for breakfast, and will also be a wonderful dessert, especially if you serve the casserole with jam or sour cream sauce.

Ingredients:

cottage cheese - half a kilogram;
butter - a couple of spoons, and the same amount of sour cream;
one egg;
semolina grits – 2 tbsp;
three spoons of sugar;
raisins – one hundred grams;
vanilla sugar – 2 packs;
a pinch of salt;
sweet vanilla crackers;
fruit syrup or jam;
sour cream.

A simple recipe for cottage cheese casserole with semolina and raisins:

To remove lumps from the cottage cheese, knead it well with a spoon. It is better to take dry cottage cheese. If it is still wet, try to place it on a clean surface several hours before cooking so that excess liquid drains off.

An hour before cooking, place the raisins in water. It should be warm. Remove the butter from the refrigerator to allow it to thaw. To soften it faster, you can put it in the microwave for a few seconds.

Take powdered sugar or sugar and beat together with the eggs. Add vanilla sugar there.
Add the beaten egg, butter and sour cream to the cottage cheese. Add a pinch of salt there too. Stir everything thoroughly.

Remove the raisins from the water and wash them well with clean water. Add raisins to cottage cheese and semolina. Grind the crackers. You can do this in a blender or by hand.

Grease the mold with butter and sprinkle crushed crackers there. Place the curd mass into the mold, smooth it with a spoon and spread sour cream on top.

Preheat the oven to two hundred degrees. Bake for about half an hour. As soon as the golden crust appears, the dish can be removed from the oven. The prepared casserole is best served with jam, sauce or sour cream.

Cottage cheese casserole with strawberries

Strawberry cottage cheese casserole with semolina is the simplest and most delicious dish, which has become a particularly favorite treat for absolutely all family members, regardless of gender and age. This delicious cottage cheese pie incorporates not only truly Russian traditions, but also an elementary combination of a tasty, healthy and quick-to-prepare dish.

Products:

chicken eggs - 3-4 pieces;
cottage cheese - 300 - 400 g (it is advisable to take a homogeneous one, although the chosen consistency of the main product depends on the individual preferences of each cook);
semolina - 4-5 tablespoons; The amount of semolina affects the density of the finished dish, which allows for variations in the volume of product used;
baking powder or slaked soda - 1 tbsp. spoon;
sugar or powdered sugar. The average amount of sugar used is three tablespoons. But the amount of added sugar depends on individual preference. So, for those with a sweet tooth, the amount of sugar used can be increased to five to six tablespoons.
fresh strawberries - 150 g (you can use frozen or strawberry jam);
a pinch of salt.

So, when you start cooking, you should do the following: Preheat the oven to one hundred and eighty degrees.

Preparing cottage cheese dough for casserole

Separating the egg whites and yolks, beat the whites with a mixer or whisk until smooth;
add one pinch of table salt to the resulting protein mass;
gradually pour into the whipped protein mass a sufficient amount of granulated sugar intended for preparing cottage cheese casserole;
after mixing the whipped protein mass and sugar, semolina and baking powder are gradually added;
mash the cottage cheese with a fork or rub through a sieve (then the cake will be more tender) and mix with the dough;
the combined ingredients are thoroughly mixed, but not too intensely and for a long time, 2-3 minutes. The curd dough is ready.

Cooking cottage cheese casserole in the oven

Place half of the finished curd dough for the casserole in a suitable container, greased with oil. Next is a layer of strawberries, which is covered with the remaining dough. The form with the future pie is placed in the oven for a period of thirty to forty-five minutes.

After the allotted time has passed, the casserole can be taken out of the oven and enjoyed an incredibly tasty, but at the same time, very healthy dish.

Cottage cheese casserole in the oven with buckwheat and delicate marmalade is an amazingly tasty and healthy dish. Cottage cheese and buckwheat are very healthy foods. Both adults and children love them. Little fidgets who often refuse to eat will be delighted with this cottage cheese casserole. Many housewives are thinking about how to combine seemingly incompatible cereals and fermented milk products to create an original dish that is tasty and healthy.

Cottage cheese casserole with buckwheat and marmalade is a great way to make an excellent hearty breakfast or afternoon snack, which both adults and little members of your family will certainly appreciate. Get ready to write down the recipe for cottage cheese casserole with buckwheat and marmalade and this dish will become a favorite on your table.

Required:

a pack of cottage cheese,
buckwheat porridge,
tablespoon of semolina,
a little marmalade
two eggs,
sugar, soda.

Cottage cheese casserole with marmalade - step-by-step recipe with photos:

Combine cottage cheese, buckwheat, eggs, semolina.

For cooking, semolina can be used either dry or pre-cooked. Then the pie will taste more tender.

Sweeten to taste and stir the curd mass until the lumps disappear.

Cut the marmalade into pieces and also add to the curd dough. If desired, this sweetness can be replaced with dried fruits or nuts.
Pour the resulting mass with cottage cheese into a deep mold, cover with a lid and cook in the oven for about 20 minutes.
Remove the finished cottage cheese casserole from the oven and cool. Pour drinking yogurt or sour cream and treat your household. Here is such a simple and quick recipe for cottage cheese casserole in the oven with marmalade! Help yourself!

Banana cottage cheese casserole with semolina

Cottage cheese casserole with banana is the perfect dessert to prepare when you have very little time. At the same time, banana casserole can be prepared from improvised materials that are available at home. Curd pie prepared in this way is recommended for all people watching their figure, as it contains very few calories.

There are only two hundred calories per hundred grams of product.

Ingredients:

two bananas;
half a glass of raisins;
four hundred grams of cottage cheese;
two eggs;
half a glass of milk;
three large spoons of semolina;
three tablespoons of sour cream;
sugar one hundred grams.

Step-by-step recipe for cottage cheese casserole with semolina and banana in the oven:

First, rinse the raisins and soak them in hot water. Let stand and swell.
Next, mash the cottage cheese with a fork in a separate plate. Mash until small grains remain.

Add sugar and eggs to the cottage cheese. Mix everything with a fork.
Add milk to the mixture. Stir.
Pour semolina into a plate. Mix everything thoroughly. Add three tablespoons of sour cream.
The last step is to add raisins and mix thoroughly.
Pour the mixture into the greased prepared pan. Level the dough and place the chopped banana pieces on the surface.
Place in the oven at 180 degrees. Bake for an hour. If the surface begins to brown, reduce the heat.
Take the fluffy cottage cheese casserole with semolina out of the oven and let it cool completely. This will make it easier to cut and will look more beautiful.
Cut into pieces and place on a saucer, serve with tea. It turns out to be a very tasty cottage cheese casserole with banana. You can add raisins, nuts, dried apricots or chocolate pieces to the casserole dough. It will taste better this way. You can decorate the cake by pouring melted chocolate on top or making icing. Children will be delighted with the delicious curd delicacy from the oven.

Cottage cheese casserole with semolina - fluffy, like in a kindergarten

A children's favorite delicacy is cottage cheese casserole with semolina, which, once you try it, you'll beg for more. Cottage cheese casserole is often prepared in kindergartens and some school and factory canteens. Served with compote or strong tea. This amazing, light and delicate-tasting cottage cheese casserole, just like in kindergarten, can be easily prepared at home for your loved ones. Hurry up and rewrite the recipe!

Ingredients:

cottage cheese – 0.5 kg;
semolina – 2 tablespoons;
egg - 2 pieces;
thick sour cream – 70 grams;
granulated sugar – 200 grams;
raisins – 40 grams;
butter – 30 grams;
water – 300 ml;
vanillin – 10 grams;
powdered sugar - to taste;
baking soda – 0.5 teaspoon;
salt - a pinch

Recipe for cottage cheese casserole with semolina in the oven:

Prepare raisins for cottage cheese casserole
Boil water in a saucepan. Pour the prepared raisins so that the liquid covers by 1 cm. Leave for 2 hours, then strain, dry with paper napkins, transfer to a separate container and proceed to the next stage.

Preparing the dough for cottage cheese casserole with semolina
Place cottage cheese in a medium saucepan. Add granulated sugar, vanillin, sour cream, pre-beaten eggs and salt. Using a blender, beat the listed products well until a homogeneous mass is formed.

Add prepared dried grapes, 300 grams of semolina and soda. Continue stirring the curd mass with a spoon until it reaches the final consistency. Set aside the curd dough for 15 minutes, while preheating the oven to 180 C.

Baking cottage cheese casserole with semolina in the oven
Grease a baking sheet with oil, pour out and spread a tablespoon of semolina over the entire surface.
Place the casserole dough on a baking sheet, spread evenly over the surface using a spatula and sprinkle with the remaining semolina.

Bake the cottage cheese casserole for 40 minutes. When ready, remove and let cool.

Using a sieve, decorate the finished curd-semolina pie with a small amount of powdered sugar.
Divide into equal portions and place on beautiful saucers. You can decorate with whipped cream, chocolate topping, chopped nuts or sliced fruit. Decorate the dining table with a fully prepared dessert.

Cottage cheese casserole with semolina is best served warm. It goes well with strong hot coffee, tea, cocoa or boiled milk. Enjoy this delicious, light and fluffy cottage cheese casserole! We wish you bon appetit!

Video recipe: cottage cheese casserole with semolina and sour cream in the oven

Raisins for casserole can be replaced with prunes, dried apricots, figs or other dried fruits.
If there is a risk of the dish burning, we recommend lining the bottom with special food parchment.
If you don't have vanillin at home, you can use vanilla sugar.