Please your loved ones with an unusual and tasty dish - potato pancakes. The recipe for potato pancakes is very simple - mix everything and fry. The end result will be delicious, fluffy pancakes, the aroma of which will attract everyone in the household to the kitchen.
This recipe includes the simplest set of ingredients. Even beginners in the culinary business can do it.
You will need:
- Potatoes - 0.3 kg;
- Two eggs;
- Wheat flour - 50 grams;
- Three onions;
- Sour cream - 20 grams;
- Salt and spices to taste;
- A little oil for frying.
Step-by-step instruction:
- Carry out initial processing of potatoes and onions by peeling and grating together. The juice formed after the procedure must be drained.
- Break the eggs into another bowl and beat while adding salt and spices.
- Add the onion-potato mixture to the eggs and mix everything well.
- Pour sour cream into a homogeneous mixture.
- If the mass is too liquid, add flour to it.
- Heat a frying pan, pour oil into it and lay out the resulting dough in parts. They should look like pancakes.
- Wait until one side is covered with a golden brown crust and turn the potato pancake over to the other side.
- Usually the dish is served hot. In addition to them, you can prepare sauce.
Recipe with mushrooms
Draniki with mushrooms turn from an ordinary dish into a real holiday appetizer.
Recipe Ingredients:
- potatoes - 0.7 kg;
- mushrooms - 0.3 kg;
- onion - 0.15 kg;
- salt and pepper to taste;
- one chicken egg;
How to cook potato pancakes:
- First, let's deal with onions and mushrooms. They need to be cut into small cubes.
- Place the onion in a frying pan with oil and fry.
- After 4 minutes, add the mushrooms to the onion and sprinkle with salt. Keep the pan on the stove for 15 minutes.
- During this time, we will prepare the potatoes: it is recommended to peel them and grate them.
- Break an egg into a bowl with potato mixture, add salt and pepper.
- We transfer the fried mushrooms with onions and flour there. Mix all.
- Use a tablespoon to place pieces of dough on the bottom of a heated frying pan, and thus fry all the cakes.
Potato pancakes with meat
The dish can be served if your household is tired of potatoes and wants meat. The recipe is very simple, quick and satisfying.
Required components:
- potatoes - 0.5 kg;
- flour - 75 g;
- two chicken eggs;
- minced meat - 0.2 kg;
- sour cream as a sauce;
- oil for frying process;
- one onion;
- salt and spices.
Cooking method:
- We process the potatoes and onions in the above manner and combine them together in one cup.
- You need to break eggs into potatoes and onions, add salt and spices, and wheat flour.
- Place the minced meat without liquid in a separate bowl, add pepper and salt.
- Place the potato mixture in the form of small pancakes in a frying pan, add minced meat on top. Try to ensure that the meat is evenly distributed over the surface of the pancakes.
- Cover the minced meat with the remaining dough from the cup.
- Wait until a golden brown crust appears, then turn over to the other side.
Recipe without eggs
There are times when you really want to try the most delicate potato pancakes, but there are no chicken eggs in the kitchen cabinet. You can prepare the dish without them.
Required ingredients:
- potatoes - 0.7 kg;
- flour - 75 gr;
- one carrot;
- salt - 10 g;
- spices and vegetable oil to taste.
Recipe
- Peel potatoes and carrots. Grind on a grater or run through a food processor. Sprinkle the resulting mass with salt and leave for 10 minutes.
- Add the required amount of flour and spices to the vegetable mass.
- Light a low heat burner on the stove and place a frying pan with vegetable oil poured into it.
- Using a spoon, spoon the potato dough onto the heated bottom.
- Start frying until golden brown.
With cheese in the oven
Cheese will give potato pancakes softness, tenderness, and sophistication. This dish will be a real treat for the whole family.
Required Products:
- potatoes - 0.3 kg;
- two eggs;
- milk - 0.25 l;
- cheese - 0.1 kg;
- flour - 0.13 kg;
- baking powder - 5 g;
- butter - 30 g;
- black pepper and a pinch of salt;
- dill, parsley to taste.
How to make potato pancakes:
- Place the peeled potatoes through a food processor or, if time permits, grate them.
- Pour flour, grated cheese, baking powder into the resulting mass, break the eggs.
- Grease a baking sheet with a piece of butter and preheat the oven to 200 degrees Celsius.
- Place the pancakes, sprinkle finely chopped herbs on top of them.
- Baking time for each side is 10 minutes.
Lenten pancakes
During Lent, when there are food restrictions, the same dishes quickly become boring, and you want something unusual.
Recipe ingredients required:
- potatoes - 0.4 kg;
- flour - 0.2 kg;
- pepper and salt to taste;
- vegetable oil of any kind.
Step-by-step instruction:
- Turn the potatoes into a homogeneous mass using one of the methods described above.
- Sprinkle flour, salt and pepper into the same bowl. Don't forget to mix thoroughly.
- Place potato pancakes on the surface of the frying pan and fry.
Potato and zucchini pancakes
Zucchini will help diversify the composition of potato dishes. They are very tasty, nutritious and healthy.
- zucchini - 0.3 kg;
- potato tubers - 1 kg;
- two onions;
- one egg;
- oil, salt, seasonings to taste;
- wheat flour - 75 g;
- sour cream.
Cooking option:
- Process the vegetables according to the standard procedure, peeling and cutting into small cubes.
- Zucchini and potatoes must be grated. Don't forget to remove the vegetable juice.
- Add the chopped onion to the main ingredients.
- Pour spices and salt into it, and also add the required amount of flour and a raw egg.
- From the prepared mass, mold the shape of potato pancakes.
- Heat oil in a frying pan and place the semi-finished product on it.
- The potato pancakes will be completely ready when both sides take on a golden hue.
With green onions
Fresh herbs will give potato pancakes an amazing color and appearance. This dish will be healthy for children and will appeal to people on a diet.
You will need:
- potatoes - 0.5 kg;
- flour - 130 g;
- one chicken egg;
- a bunch of green onions.
How to cook:
- Process the tubers using a grater.
- Pour the required amount of flour into the resulting mass, pour in the egg, add salt to taste.
- Don't forget to rinse the onion stems under the tap and chop finely.
- Place them in a bowl with the potatoes and stir.
- Fry in oil on both sides.
Diet potato pancakes without flour
If potato sorcerers are baked in the oven without using flour, then their caloric composition will be minimal. This makes them ideal for various diets. You cannot consume them in unlimited quantities, since potatoes contain carbohydrates. The dish is perfect for breakfast and will give you energy for the whole day.
Required ingredients:
- potatoes - 0.2 kg;
- one chicken egg;
- one onion;
- oil, spices and salt to taste.
Cooking method:
- Prepare the potato tubers properly by peeling and grating them.
- Proceed with the onion according to the same principle.
- Break an egg into the vegetable mixture. If the mass turns out to be liquid, you can always use semolina or bran instead of flour.
- It is better to use olive oil for frying. Heat a frying pan and fry pancakes on both sides.
- Try not to add sour cream or other sauces to the dish, since the goal of cooking is to get a dish with a minimum of calories.
Secrets of delicious pancakes
To ensure that potato pancakes turn out to be the correct shape and deliver maximum pleasant taste sensations for lunch, follow a few simple tips:
- Don't choose new potatoes with thin skins. It is better to take middle-aged tubers. It is desirable that they have a yellowish center.
- To prevent the potatoes from turning gray after grating and the potato pancakes to turn out colorless, combine processing the potatoes with onions.
- If the mixture has a liquid consistency, do not add too much flour; it is better to add a little starch to supplement it. This will make the dish softer and more tender.
- To add a spicy aroma and taste, you can add any seasonings: pepper, coriander, thyme, fennel, etc.
- It is advisable that the level of vegetable oil in the frying pan reaches half the height of the potato pancakes.
- To get rid of excess fat from the finished dish, blot it with dry disposable napkins.
Draniki are great to diversify your usual diet.
They can be prepared with any ingredients and spices you like and can be adapted to any event.
Potato pancakes are called draniki. This dish is considered Belarusian, but it is loved and prepared in many countries. Depending on the country in which the dish is prepared, potato pancakes have a different name and composition. Plyatski, potato pancakes, tertiukhi, kakorki - all these are names of the same dish.
Pay attention to several recipes that can diversify your idea of potato pancakes.
This is the main recipe that housewives prepare in a hurry. Basically, our grandmothers and mothers prepared these pancakes for us.
Products:
- 5 potatoes;
- 2 chicken eggs;
- 1 onion;
- 3 large spoons of flour;
- frying oil;
- spices.
How to cook potato pancakes:
- The hardest part of making potato pancakes is grating the potatoes. Peel the potatoes and grate them on a fine grater.
- Add egg, chopped onion, flour and salt to potatoes.
- Mix everything well. That's it, the “dough” for frying is ready.
- Heat the oil in a frying pan and start spooning out the pancakes. Press them down on top with a spatula.
- Fry for 4 minutes on each side and serve immediately.
Eat with sour cream.
With added mushrooms
Potato pancakes with mushrooms are a favorite dish of residents of Western Ukraine. They put mushrooms in almost all of their dishes, and potato pancakes are no exception.
What is needed:
- potatoes – 700 g;
- mushrooms (champignons, porcini, chanterelles – to choose from) – 300 g;
- onion 1 large head;
- flour up to 2 tablespoons (as much as you need);
- egg;
- spices.
Cooking:
- First we'll start cooking the mushrooms. Finely chop the onion, then the mushrooms and place them in a heated frying pan with oil. Salt and fry until the water evaporates.
- Now let's prepare the potatoes. We clean it and grate it on a medium grater.
- Beat in the egg, add salt, add spices and mix everything.
- Add the fried mushrooms and flour and mix again.
- Now let's start frying. Place potato pancakes on a hot frying pan with a spoon and press down on top so that they are flat.
- We wait until they acquire a golden color and remove them. Serve warm with the addition of sour cream.
Potato pancakes with minced meat
This dish turns out to be more satisfying and, of course, high in calories. This version of potato pancakes tastes like belyash. Another name for this dish is sorcerers.
Products:
- 300 g minced meat;
- 8 potatoes;
- 1 onion;
- eggs – 2 pieces;
- flour 2 tablespoons;
- spices and oil for frying.
Preparation:
- Peel the potatoes and grate on the fine side of a grater. If you have a food processor, use the hash brown attachment.
- Add eggs, flour, salt and mix to the potatoes.
- Salt the minced meat and add chopped onion to it. Stir until everything is evenly distributed.
- In the meantime, we should warm up a frying pan with oil.
- Now the most interesting part: put 1.5 tbsp on the frying pan. composition, top with a small cake of minced meat, cover with a layer of potatoes.
- Fry until golden brown, and when we turn over, leave on moderate heat under the lid for 5-6 minutes.
- Place the finished pancakes on a paper towel to remove excess fat.
- Serve warm.
Recipe without eggs
Who will benefit from this recipe? Perhaps for those who fast. Vegetarians will also be happy to use the recipe for potato pancakes without eggs.
Ingredients:
- 8 large potatoes;
- optional carrots;
- flour 3 tablespoons;
- spices;
- frying oil.
How to cook?
- Prepare vegetables: rinse, peel.
- Grind the potatoes on a fine grater, add salt and let stand for 10 minutes until the juice comes out.
- Grate the carrots and add to the potatoes.
- Add flour, favorite spices and mix everything well.
- Now we must heat the frying pan with oil well. If the oil sizzles, you can cook.
- Fry pancakes on both sides until golden brown.
- Repeat until you run out of mixture.
- Make sure that they are not high, otherwise there is a risk that the potato pancakes will not cook through.
- Serve during Lent with Lenten mayonnaise. With garlic if desired.
With cheese in the oven
Draniki in the oven turn out less fatty, which means that they are healthier and can be eaten by people who suffer from stomach diseases. And the fact that these potato pancakes are prepared with cheese gives them a special piquancy.
Ingredients:
- 7 potatoes;
- hard cheese about 120 g;
- 2 eggs;
- 1 clove of garlic;
- melted butter – 30 g;
- oregano teaspoon;
- spices.
Cooking:
- Grate the cheese on a coarse grater.
- Then chop the garlic.
- Grate the potatoes on a coarse grater and fill them with cold water. Let it sit for a while, then squeeze it out and transfer it to a container.
- Mix cheese, potatoes, eggs, butter, garlic and all spices well.
- Lightly grease the parchment with oil and lay out a thin layer of potato pancakes.
- Bake at 200C for about 20 minutes. Bon appetit!
Lenten pancakes
Ingredients:
- 1 kg of potatoes;
- 2 onions;
- flour 2 tablespoons;
- spices;
- oil for frying.
Cooking:
- Peel the potatoes and grate them. Squeeze out the juice.
- If possible, also grate the onion and add to the potatoes. Add the flour and all the spices there and mix.
- Place potato pancakes in portions on a hot frying pan and press them on top so that they are flat.
- Fry for 3 minutes on each side until golden brown.
- Then hold them on a paper towel to remove the fat.
From potatoes and zucchini
Draniki made from zucchini and potatoes are a dish of June-July. In summer, when vegetables are young, they can be used in any dish. But the potatoes must be old.
What is necessary?
- half a kilo of zucchini;
- half a kilo of potatoes;
- one onion;
- one egg;
- flour about 2 tablespoons;
- spices and oil.
Let's start cooking:
- Wash the vegetables, peel and remove the seeds.
- Using a coarse grater, first grate the potatoes, then the zucchini and onion. If you get a lot of juice, you should squeeze it out.
- Add the remaining ingredients to this mixture: egg, flour, spices.
- Fry in a hot frying pan for 3 minutes on each side.
- Stir the mixture in the bowl constantly before each frying portion.
- Serve with sour cream or mayonnaise.
With green onions
Green onions add a summer flavor to classic hash browns. They will be beautiful and juicy.
Products for potato pancakes:
- 8 potatoes;
- a tablespoon of flour;
- one egg;
- a bunch of green onions;
- spices and oil.
Cooking:
- Three potatoes on a grater, which you consider necessary. Many people like it on small cells.
- Add egg, flour and salt to the “dough”. Mix well and add chopped green onions.
- If a lot of liquid comes out, drain it.
- Now you can fry. Heat a frying pan with oil and place pancakes on it in portions.
- Fry until golden brown, 3-4 minutes on each side.
Serve warm.
Diet potato pancakes without flour
There are many reasons to eat dietary pancakes. Perhaps someone carefully monitors their figure and does not want to eat extra pounds. For others, dietary nutrition is indicated for health reasons. In any case, this recipe will be useful to absolutely everyone.
Products for preparing dietary pancakes:
- half a kilo of potatoes;
- sour cream 2 large spoons;
- oil 50 ml;
- egg;
- spices.
Cooking:
- Peel the potatoes, wash them and grate them. There is no need to squeeze the juice.
- Add egg and sour cream to potatoes.
- Salt, pepper and mix thoroughly.
- Now place pancakes in portions on a hot frying pan and press down on top so that they are flat.
- Fry for 2 minutes on each side until golden brown.
- Repeat the process until the entire portion of potato dough is gone.
And in the end, we present a few secrets for preparing perfect pancakes:
- Potatoes for pancakes must be old. Young ones are overly starchy, which prevents the products from keeping their shape.
- You don't have to grate the potatoes by hand. Progress is moving forward and now this work can be done by blenders, food processors, and meat grinders.
- Don't add too much flour. This can turn them into rubbery pancakes.
- In addition to the classic salt and pepper, dilute the potato pancakes with various seasonings. Garlic is perfect.
- You only need to fry in a hot frying pan. If the dishes are just warm, then your pancakes will look like steamed potato cutlets. There should also be enough oil. Many people prefer to fry in lard or ghee and sunflower oil at the same time.
Fragrant, crispy, incredibly tasty potato pancakes are very popular in many countries. They have different names, such as “deruny” in Ukraine, “bramborak” in the Czech Republic, “plyatski” in Poland. But in Russia they are known to us under the word “pancakes”.
Draniki are a traditional dish of Belarusians and their cuisine. As you know, potatoes are a favorite delicacy of Belarusians. Many of them sincerely believe that the first potatoes grew on Belarusian soil, and that it was not Peter the Great who brought them to Russia. Potatoes are eaten there in any form, but potato pancakes have a special place. Real Belarusian potato pancakes, crispy on the outside and soft on the inside, have a unique aroma and taste. They are eaten hot, most often with sour cream or its analogue, for example, the Belarusian “machanka”.
Preparing potato pancakes is quite easy and even an inexperienced cook can cope with this dish. However, if you want your hash browns to be truly delicious, you need to know a few secrets.
Secrets of making potato pancakes.
- If you want to get crispy potato pancakes at the end, then the potatoes for them need to be chopped as finely as possible, preferably by hand on the finest grater. However, a food processor or even a blender can handle this process quite well.
- The potatoes must be grated as quickly as possible to prevent them from browning. This can be avoided by adding finely chopped onion to it. You can also add a tablespoon of sour cream.
- The resulting potato mass must be squeezed out well. This must be done before adding onions to it. A smaller amount of liquid in the original product will make the potato pancakes fluffy and prevent unpleasant splashing of oil during frying.
- Don't add too much flour to potatoes. Flour makes potato pancakes less tasty and viscous inside. Such potato pancakes are poorly fried and lose their taste and aroma.
- Draniki must be fried in a hot frying pan.
- There is no need to cover the pancakes with a lid while frying.
- After you have fried the hash browns, place them on a paper towel to remove excess fat.
There are a huge number of recipes for making potato pancakes. They can be made with onions, garlic, herbs, with the addition of flour, eggs, and also made with a variety of fillings: cheese, minced meat, mushrooms.
They can be fried or baked. They can be made lean. Let's look at the 10 most popular and delicious recipes.
Recipe No. 1. Traditional Belarusian pancakes.
Traditional Belarusian pancakes are most often prepared without adding flour. The potatoes must be well squeezed. In Belarus, even a child can cook such pancakes. How to cook real potato pancakes?
- 1.5kg. Potatoes
- 1 large onion
- Salt to taste
- Oil for frying
- Sour cream for serving
- Potatoes and onions need to be grated on a fine grater or chopped in a food processor.
- Add salt and mix well. Excess liquid must be drained.
- Heat a frying pan well and fry the potato pancakes on both sides.
- Serve pancakes hot with sour cream or cracklings.
Recipe No. 2. Potato pancakes “Traditional”
This recipe is very popular in Russia. They taste like everyone's favorite pancakes. They turn out lush, rosy and fragrant.
- 0.5 kg. Potatoes
- 2 eggs
- 4 table. spoons of flour
- Oil for frying
How to cook potato pancakes:
- Grate the potatoes or mince them. Drain off excess juice.
- Add eggs, mix well.
- Add flour and salt and mix thoroughly to avoid lumps.
- Heat a frying pan and fry the potato pancakes on both sides. Draniki fry instantly, so you need to keep an eye on them.
Recipe No. 3. Lenten pancakes.
These potato pancakes are made without eggs. In fact, they also turn out fluffy and don’t fall apart. And to do this you need to know one little trick. For potato pancakes without eggs, the potatoes need to be divided into two parts. Rub one part on a fine grater, the other on a coarse grater. You can also add a little starch.
- 0.5 kg. Potatoes
- 1 tablespoon flour
- 1 teaspoon starch
- Pepper
- A pinch of soda
- Grate the potatoes and squeeze well.
- Add flour, starch, soda, salt and pepper, mix.
- Fry well on both sides.
- Best served with sour cream or tomato sauce.
These potato pancakes turn out especially tasty and fluffy. Potatoes are cooked in them last. First, the dough is kneaded, into which the potatoes are then introduced.
- Potatoes 1 kg.
- Onion -2 medium
- Flour – 2 tablespoons
- Milk or sour cream -2 tablespoons
- Garlic -2 cloves
- Salt, black pepper to taste
- First, let's prepare the dough. You need to beat the eggs with salt and pepper, add chopped garlic to them, mix well.
- Grate the onion on the finest grater or put it in a meat grinder and drain the juice.
- Finely grate the potatoes, drain the juice, and quickly mix with the onion.
- Add milk or sour cream to the onion and potato mixture.
- Mix both mixtures and add flour. The consistency of the dough should resemble low-fat sour cream. Depending on this, more or less flour may be needed.
- Fry pancakes in a hot frying pan on both sides until cooked. To make the potato pancakes more neat, you can put them in the pan not with a tablespoon, but with a small spoon.
- Serve hot, with sour cream.
The combination of potatoes and mushrooms is very popular. It's delicious and nutritious. In Ukraine, potato pancakes are fried in the form of one large pancake, with a spoonful of filling, usually mushroom, placed in the middle. One potato pancake is enough to fill you up properly.
- 1 kg. Potatoes
- 300 grams of champignons
- 1 large onion
- 1 egg
- 2 tablespoons flour
- Salt, pepper to taste
- Vegetable oil.
- Wash the mushrooms. Finely chop. Chop the onion.
- Fry the onion in a frying pan, then add the champignons to it. Fry until all the liquid has evaporated from the mushrooms. Cool.
- Grate the potatoes, add onion, egg, flour, salt and pepper. Mix well.
- Add mushrooms to the potato mixture and stir.
- Fry potato pancakes on both sides in a hot frying pan. If the dough spreads during frying, you need to add another egg.
If you're tired of regular potato pancakes, then it's time to start experimenting! Potato pancakes with cheese are tasty and crispy. They taste like cheese chips and are very popular with children.
- 0.5 kg. Potatoes
- 5 tablespoons flour
- 1 onion
- 200 grams of cheese 2 eggs
- Grate potatoes and onions and mix.
- Add eggs, flour, salt.
- Grate the cheese and add to the potatoes. Mix everything.
- Fry on both sides.
Recipe No. 8. Potato pancakes with meat.
These pancakes are also an alternative to traditional pancakes. They will not leave the male half of the globe indifferent, because almost all men love potatoes and meat. How to cook these potato pancakes?
- 1 kg. Potatoes
- 1 large onion
- 1 large egg
- 2 tablespoons flour
- 300 grams of minced meat (pork, beef or mixed)
- Salt pepper
- A little milk, sour cream or cream
- Grate potatoes and onions. Mix. Add egg, flour, salt, pepper.
- Make minced meat. To do this, grind the meat in a meat grinder. The minced meat should not be dry. To do this, you need to add a little milk, cream or sour cream to the meat. You can also add water. Mix everything.
- Mix potatoes and meat, fry on both sides until golden brown.
Recipe No. 9. Draniki baked in the oven.
These potato pancakes are not only tasty, but also healthy. When preparing them, less oil is used, and you can also cook a lot at once and not waste time on frying, but instead prepare other dishes.
- 1 kg. Potatoes
- 2 medium onions
- 1 large egg
- 3 tablespoons flour
- Salt pepper.
- Grate the potatoes and also grate the onion. Mix.
- Add egg, flour, salt, mix.
- Grease a baking sheet with olive oil, form round or oval cakes and place in an oven preheated to 200 degrees.
- Bake for approximately 25-30 minutes until golden brown.
- Serve hot, with sour cream or sauce.
Recipe No. 10 Potato pancakes with zucchini.
This recipe is quite unusual. The taste of potato and zucchini pancakes is not like classic pancakes. However, such pancakes are juicier and will replace boring potato pancakes.
- 0.5 kg. Potatoes
- 1 onion
- 1 egg
- 500 grams of zucchini
- 3 tablespoons flour
- Salt, black pepper to taste
- Grate the potatoes. Add grated onion. Mix.
- Add egg, salt, pepper to the potato mixture and stir well.
- Grate the zucchini very finely, squeeze out the resulting mass well, mix with the potato dough.
- Fry in a hot frying pan on both sides until a golden crust forms.
- Serve hot with sauce of your choice.
No matter what kind of pancakes you make, it’s always tasty and healthy! Don't be afraid to experiment with ingredients and delight your loved ones. Bon appetit!
Fragrant, crispy, incredibly tasty potato pancakes are very popular in many countries. They have different names, such as “deruny” in Ukraine, “bramborak” in the Czech Republic, “plyatski” in Poland. But in Russia they are known to us under the word “pancakes”.
Draniki are a traditional dish of Belarusians and their cuisine. As you know, potatoes are a favorite delicacy of Belarusians. Many of them sincerely believe that the first potatoes grew on Belarusian soil, and that it was not Peter the Great who brought them to Russia. Potatoes are eaten there in any form, but potato pancakes have a special place. Authentic Belarusian potato pancakes, crispy on the outside and soft on the inside, have a unique aroma and taste. They are eaten hot, most often with sour cream or its analogue, for example, the Belarusian “machanka”.
How to cook potato pancakes correctly? It’s quite easy and even an inexperienced cook can handle this dish. However, if you want your hash browns to be truly delicious, you need to know a few secrets.
Secrets of making potato pancakes.
- If you want to get crispy potato pancakes at the end, then the potatoes for them need to be chopped as finely as possible, preferably by hand on the finest grater. However, a food processor or even a blender can handle this process quite well.
- The potatoes must be grated as quickly as possible to prevent them from browning. This can be avoided by adding finely chopped onion to it. You can also add a tablespoon of sour cream.
- The resulting potato mass must be squeezed out well. This must be done before adding onions to it. A smaller amount of liquid in the original product will make the potato pancakes fluffy and prevent unpleasant splashing of oil during frying.
- Don't add too much flour to potatoes. Flour makes potato pancakes less tasty and viscous inside. Such potato pancakes are poorly fried and lose their taste and aroma.
- Draniki must be fried in a hot frying pan.
- There is no need to cover the pancakes with a lid while frying.
- After you have fried the hash browns, place them on a paper towel to remove excess fat.
There are a huge number of recipes for making potato pancakes. They can be made with onions, garlic, herbs, with the addition of flour, eggs, and also made with a variety of fillings: cheese, minced meat, mushrooms.
They can be fried or baked. They can be made lean. Let's look at the 10 most popular and delicious recipes.
Recipe No. 1. Traditional Belarusian pancakes.
How to cook Belarusian pancakes? Most often they are prepared without flour. The potatoes must be well squeezed. In Belarus, even a child can cook such pancakes. How to cook real potato pancakes?
Ingredients:
- 1.5kg. Potatoes
- 1 large onion
- Salt to taste
- Oil for frying
- Sour cream for serving
Recipe:
- Potatoes and onions need to be grated on a fine grater or chopped in a food processor.
- Add salt and mix well. Excess liquid must be drained.
- Heat a frying pan well and fry the potato pancakes on both sides.
- Serve pancakes hot with sour cream or cracklings.
Recipe No. 2. Potato pancakes “Traditional”
This recipe is very popular in Russia. They taste like everyone's favorite pancakes. They turn out lush, rosy and fragrant.
Ingredients:
- 0.5 kg. Potatoes
- 2 eggs
- 4 table. spoons of flour
- Oil for frying
How to cook potato pancakes:
- Grate the potatoes or mince them. Drain off excess juice.
- Add eggs, mix well.
- Add flour and salt and mix thoroughly to avoid lumps.
- Heat a frying pan and fry the potato pancakes on both sides. Draniki fry instantly, so you need to keep an eye on them.
Recipe No. 3. Lenten pancakes.
These potato pancakes are made without eggs. In fact, they also turn out fluffy and don’t fall apart. And to do this you need to know one little trick. When potato pancakes are without eggs, the potatoes need to be divided into two parts. Rub one part on a fine grater, the other on a coarse grater. You can also add a little starch.
Ingredients:
- 0.5 kg. Potatoes
- 1 tablespoon flour
- 1 teaspoon starch
- Pepper
- A pinch of soda
Step-by-step instruction:
- Grate the potatoes and squeeze well.
- Add flour, starch, soda, salt and pepper, mix.
- Fry well on both sides.
- Best served with sour cream or tomato sauce.
Eggless pancakes are good for vegetarians and vegans.
Recipe No. 4 Draniki are delicious.
These potato pancakes turn out especially tasty and fluffy. Potatoes are cooked in them last. First, the dough is kneaded, into which the potatoes are then introduced.
Ingredients:
- Potatoes 1 kg.
- Onion -2 medium
- Flour – 2 tablespoons
- Milk or sour cream -2 tablespoons
- Garlic -2 cloves
- Salt, black pepper to taste
Cooking method:
- First, let's prepare the dough. You need to beat the eggs with salt and pepper, add chopped garlic to them, mix well.
- Grate the onion on the finest grater or put it in a meat grinder and drain the juice.
- Finely grate the potatoes, drain the juice, and quickly mix with the onion.
- Add milk or sour cream to the onion and potato mixture.
- Mix both mixtures and add flour. The consistency of the dough should resemble low-fat sour cream. Depending on this, more or less flour may be needed.
- Fry pancakes in a hot frying pan on both sides until cooked. To make the potato pancakes more neat, you can put them in the pan not with a tablespoon, but with a small spoon.
- Serve hot, with sour cream.
Recipe No. 6. Draniki with mushrooms.
The combination of potatoes and mushrooms is very popular. It's delicious and nutritious. In Ukraine, potato pancakes are fried in the form of one large pancake, with a spoonful of filling, usually mushroom, placed in the middle. One potato pancake is enough to fill you up properly.
Ingredients:
- 1 kg. Potatoes
- 300 grams of champignons
- 1 large onion
- 1 egg
- 2 tablespoons flour
- Salt, pepper to taste
- Vegetable oil.
Cooking method:
- Wash the mushrooms. Finely chop. Chop the onion.
- Fry the onion in a frying pan, then add the champignons to it. Fry until all the liquid has evaporated from the mushrooms. Cool.
- Grate the potatoes, add onion, egg, flour, salt and pepper. Mix well.
- Add mushrooms to the potato mixture and stir.
- Fry potato pancakes on both sides in a hot frying pan. If the dough spreads during frying, you need to add another egg.
Recipe No. 7. Draniki with cheese .
How to cook potato pancakes with cheese? If you're tired of regular potato pancakes, then it's time to start experimenting! Potato pancakes with cheese are tasty and crispy. They taste like cheese chips and are very popular with children.
Ingredients:
- 0.5 kg. Potatoes
- 5 tablespoons flour
- 1 onion
- 200 grams of cheese 2 eggs
Cooking method:
- Grate potatoes and onions and mix.
- Add eggs, flour, salt.
- Grate the cheese and add to the potatoes. Mix everything.
- Fry on both sides.
Recipe No. 8. Potato pancakes with meat .
These pancakes with minced meat are also an alternative to traditional pancakes. They will not leave the male half of the globe indifferent, because almost all men love potatoes and meat. How to cook potato pancakes with meat?
Ingredients:
- 1 kg. Potatoes
- 1 large onion
- 1 large egg
- 2 tablespoons flour
- 300 grams of minced meat (pork, beef or mixed)
- Salt pepper
- A little milk, sour cream or cream
Cooking method:
- Grate potatoes and onions. Mix. Add egg, flour, salt, pepper.
- Make minced meat. To do this, grind the meat in a meat grinder. The minced meat should not be dry. To do this, you need to add a little milk, cream or sour cream to the meat. You can also add water. Mix everything.
- Mix potatoes and meat, fry on both sides until golden brown.
Draniki with minced meat are certainly not traditional, but nevertheless they are in demand.
Recipe No. 9. Draniki baked in the oven.
These potato pancakes are not only delicious, the recipe for which we have provided you with, but they are also healthy. When preparing them, less oil is used, and you can also cook a lot at once and not waste time on frying, but instead prepare other dishes.
Ingredients:
- 1 kg. Potatoes
- 2 medium onions
- 1 large egg
- 3 tablespoons flour
- Salt pepper.
Cooking method:
- Grate the potatoes and also grate the onion. Mix.
- Add egg, flour, salt, mix.
- Grease a baking sheet with olive oil, form round or oval cakes and place in an oven preheated to 200 degrees.
- Bake for approximately 25-30 minutes until golden brown.
- Serve hot, with sour cream or sauce.
Recipe No. 10 Potato pancakes with zucchini.
This recipe is quite unusual since not everyone will think of making potato pancakes from zucchini. The taste of potato and zucchini pancakes is not like classic pancakes. However, such pancakes are juicier and will replace boring potato pancakes.
Ingredients:
- 0.5 kg. Potatoes
- 1 onion
- 1 egg
- 500 grams of zucchini
- 3 tablespoons flour
- Salt, black pepper to taste
Cooking method.
- Grate the potatoes. Add grated onion. Mix.
- Add egg, salt, pepper to the potato mixture and stir well.
- Grate the zucchini very finely, squeeze out the resulting mass well, mix with the potato dough.
- Fry in a hot frying pan on both sides until a golden crust forms.
- Serve hot with sauce of your choice.
No matter what kind of pancakes you make, it’s always tasty and healthy! Don't be afraid to experiment with ingredients and delight your loved ones. Bon appetit!
Have you prepared pancakes? Have you eaten at a party? What about in a restaurant? Yes, yes, in a restaurant.
For some reason, it is believed that potato pancakes are a particularly simple dish, and making it, let’s say, is a piece of cake. But the only thing that has a bluish tint and a sticky consistency is not potato pancakes. These are clumsily prepared pancakes.
By the way, several world cuisines argue about whose dish this is. Somehow it happened that it is considered a traditional Belarusian dish. But Ukrainians will correct you and say that these are not potato pancakes at all, but potato pancakes and the dish belongs to their cuisine, and Jews will answer that latkes (these are potato pancakes again) are one of the main dishes for Hanukkah, and can be ordered in the most prestigious restaurants. These are not simple ones, potato pancakes, or teruntsy, or kremzliks, or...
If you don’t get potato pancakes (or get them blue as described above), then read carefully, strictly follow the recipe and get correct, tender, sunny pancakes.
Since there are so many cooking recipes, we will narrow this circle to a basic recipe, then we will complicate it a little, and then we will change it slightly. The main goal is to understand all the principles and subtleties of preparing potato pancakes. Join us, it will be exciting because you will learn many secrets.
Basic recipe for potato pancakes
Be that as it may, potato pancakes are potatoes that have been grated. That's the whole secret.
Recipe ingredients
- potatoes - 5 large
- onion - half
- flour - 2 tbsp. spoons
- eggs - 2
- salt, pepper to your taste
- vegetable oil for frying
How to cook potato pancakes
Potatoes and onions need to be grated on a fine grater (with the smallest round holes). If you have an assistant (a food processor), then the task of making a lot of potato pancakes becomes much easier.
First, grate the onion and place it in a bowl.
The first secret. The onion, oxidizing, prevents the potatoes from darkening. Therefore, firstly, the finished potato pancakes will have a golden color, and, secondly, there is no need to rush, fearing that the potatoes will darken.
The second secret. Draniki are also called potato pancakes, hence the misconception that the consistency of pancakes should be similar to the consistency of pancake batter.
We will not be mistaken, so we will remove all the liquid from the potatoes and other products that will be used.
To do this, place the potatoes and onions in a colander, and when the liquid has drained, squeeze it out - there should be only a “dry residue” at the exit. Add salt, pepper, egg and flour, mix thoroughly.
Fry in a heated frying pan with vegetable oil, adding potato pancakes with a tablespoon.
Don't make them too thick, smooth them out with the back of a spoon.
The third secret. Fry over medium heat - the potatoes should be well cooked inside.
Secret four: place potato pancakes on a paper napkin, which will remove excess oil, because they are best served with sour cream, and so much fat content is not very healthy, although tasty.
Secret five: if you want crispy potato pancakes, do not stack them, place them in one layer.
Draniki should be served immediately while they are hot. With sour cream, in which be sure to cut the greens.
ADVICE. If you need to serve a large number of fried pancakes, then turn on the oven (t 120-140), cover a baking sheet with parchment and place pancakes from the pan on it. When everything is fried, place the pan in a warm oven until serving, but not for too long so that the potato pancakes do not dry out.
Potato pancakes with filling
Yes, if you add filling to the basic recipe, you will get a new dish. And although you never get tired of potatoes, you still want variety. What filling should I use? Imagine boiled or fried potatoes, what would you eat them with? Yes with anything. It is precisely this “anything” that can be an addition. For example, Belarusians prefer to add meat; an excellent addition is a variety of vegetables: eggplant, sweet peppers, garlic, mushrooms, zucchini and others. Or sauerkraut.
Replace flour with starch to make it completely potato-like.
Recipe ingredients
- potatoes - 3 pcs.
- onion - 1
- sauerkraut - 130 grams
- egg - 1
- potato starch - 1 tbsp. spoon
- vegetable oil for frying
How to cook potato pancakes with filling
Finely grate the onion and potatoes and drain in a colander.
Chop the cabbage very finely.
Squeeze the potatoes and cabbage and place in a bowl.
Break the egg into a small bowl, whisk and pour into the potatoes. Add starch and stir.
Fry as in the first case, in vegetable oil, medium heat. Place on a napkin.
Serve hot.
BONUS. A related recipe is delicious potato babka.
Potato pancakes with carrots
Why with carrots? Because she and potatoes are a very tasty combination. Carrots give potatoes tenderness and sweetness, and potatoes give carrots satiety.
But so that life doesn’t seem like a culinary paradise, let’s make potato pancakes, grated on a coarse grater.
Recipe ingredients
- potatoes - 4
- carrots - 1 medium
- greens, salt, pepper - to taste
- egg - 1
- flour - 2 tbsp. spoons
How to cook potato pancakes with carrots
Grate the carrots and potatoes on a coarse grater. Place in a colander, then squeeze out and transfer to a bowl. By the way, coarsely grated potatoes produce significantly less liquid.
Add the egg and finely chopped herbs, salt and pepper. Stir.
Add flour and mix well again.
Fry over medium heat in vegetable oil.
Serve hot with sour cream.
After trying variations with finely and coarsely grated potatoes, you will understand which one you like best. But this is not a reason to stop, because you can combine, for example, finely and medium grated potatoes - you will get a soft center and a crispy top.
If some vegetables do not grate well on a fine grater, pass them through a meat grinder.
P.S. It seems that we have diligently revealed all the secrets of making potato pancakes, and they are clearly visible on your monitor. Or we forgot something. Then please remind us in the comments of everything that you consider necessary, important and useful.
