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Step-by-step recipe for making strawberry pie. Puff pastry with strawberries Puff pastry envelopes with strawberries recipe

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Sometimes you want to prepare something tasty for tea, but in the daily hustle and bustle there is no time to seriously consider dessert. In this case, strawberry puff pastry puffs will help out. They are very easy to prepare and the results are always perfect. This dish has two main advantages: quick preparation and great taste. In addition, the store always has puff pastry, which will significantly save time.

Puff pastries with fresh strawberries always look delicious

Cooking secrets

Each, even the simplest recipe, has some subtleties in preparation that must be taken into account. To make strawberry puffs, you must follow the following rules:

You can make the dough yourself, or you can buy it in the store. The second is preferable, especially if you are new to cooking. It just needs to be divided into layers and rolled out to the desired thickness. Products made from store-bought yeast dough are more fluffy, but some people don’t like their taste. Others, on the contrary, are attracted to them precisely by this.
If you want to make the dough yourself, then be prepared to spend at least an hour and a half on this process. The advantages here are obvious: quality ingredients, excellent taste and texture. And also - the opportunity to put the excess in the freezer so that you can prepare delicious baked goods from time to time.
A very important nuance of such baking is the peculiarity of strawberries. This is a juicy berry that is difficult to use because it releases a lot of liquid when heated. There are two ways to get rid of this trouble: first add granulated sugar and then drain the syrup, or mix the strawberry-sugar mixture with starch.

Knowing these secrets, you can get reliable results.

The best place to start is to try making puff pastries with frozen strawberries. Below is a recipe with photos showing how to fold the dough correctly. The method is quite simple, but the finished baked goods look very impressive:

Ready and rolled out puff pastry, cut into squares, must be cut, not reaching the corners 1.5-2 cm, as in the photo

Make sides from the strips formed around the perimeter, simply swapping them in places

Components

ready-made puff pastry without yeast - 1 package;
sweet cream cheese or white chocolate - 200 g;
frozen strawberries - 10-14 pieces (depending on the number of resulting squares);
frozen cherries - 10-14 pieces;
mint leaves for decoration.

Preparation

Divide the finished dough into layers. Depending on the manufacturer, the pack contains from 2 to 4 layers. Roll each one 3-4 mm thick.
Cut out squares with a side of approximately 15 cm. Cut and turn the sides, as in the photo.
Preheat the oven to 180 degrees.
Bake in the oven until browned.
Thaw cherries and strawberries.
Warm the cream cheese slightly. If there is no cheese, then heat the white chocolate in a water bath until softened, but not liquid.
Place 1-1.5 tablespoons into each semi-finished product.
If the strawberries are not completely defrosted, it doesn’t matter. You need to dry it a little on a towel so that it absorbs excess juice and cut each into 2 halves. Then put it on top, as in the photo.
Place the cherry in the center.
Place in the oven for a couple more minutes.

Decorate the finished puff pastries with strawberries from puff pastry without yeast with mint leaves.

Puff pastries with frozen strawberries

Option with meringue and strawberries

This is a delicious, uncomplicated dessert that is more suitable for experienced housewives. But even if you are a beginner, you can try to cook this dish. It is enough to learn how to whip meringues correctly. The main secret: beat the whites until soft peaks form, when the mass turns into a single white fluffy mass. And only then gradually add powdered sugar into it, continuing to beat.

Properly whipped whites are a fluffy, dense mass.

Components

ready-made puff pastry dough - 1 standard sheet;
2 squirrels;
100 g powdered sugar;
200 g strawberries (fresh or frozen).

Preparation

Heat the oven to a temperature of 180 ° C.
Roll out the dough to a thickness of no more than 5 mm.
Cut into triangles or rectangles.
Slice the strawberries.
Beat the whites with powdered sugar as described above.
Place some chopped strawberries on the triangles and whipped egg whites on top.
Place in the oven and bake until the dough is ready.

Strawberry puffs made from puff pastry dough will taste better if you top them with whipped egg white foam.

Strawberry is a sunny berry with the taste of childhood. It is a pity that the period when it appears on the market in large quantities is very short. But this is not a problem, because you can prepare culinary masterpieces - for example, aromatic pies - not only from fresh, but also from frozen berries. By the way, frozen strawberries are much healthier than strawberries made from jam, because they retain almost all the vitamins and minerals!

Puff pastry pie with frozen strawberries: recipe with photo

Kitchen tools: baking sheet, baking paper, knife, cutting board, rolling pin, bowl, spoon.

Ingredients

Instead of Mascarpone cheese, you can use any other cream cheese in this recipe: Philadelphia, Almette, or even ricotta.
Remember that strawberries should be firm, whole and not stuck together in one lump. If this is not the case, it means that the product has been defrosted and re-frozen several times.
Bulk berries are easier to see, but they also collect more dirt and dust.

Sprinkle 250 g of puff pastry with a pinch of flour and roll out, trying to give the layer the shape of an even rectangle.
Pre-defrost approximately 230 g of strawberries.
In a separate bowl, mix 120 g of Mascarpone cheese, 60 g of sugar and a pinch of vanillin until a homogeneous mass is obtained.
Make two shallow cuts on the dough, as if dividing it into three equal parts.
Now make deep slits along the outer parts of the dough at an angle of approximately 45°.
Place the cheese filling in the middle and strawberries on top.
Form a braid from the dough strips, carefully pinching the edges.
Beat the chicken egg and brush it onto the surface of the formed braid, and sprinkle a tablespoon of sugar on top.
Preheat the oven to 200°C and bake the braid in it for 25-30 minutes. That's all, it's time to enjoy tea with aromatic pastries!

Video recipe for making strawberry puff pastry pie

Still think that baking is for the elite? Rather, watch this video, the author of which will easily and happily show you how to prepare a delicious braid with strawberries.

Shortbread cottage cheese pie with strawberries

Cooking time: 1 hour.
Number of servings: 8-10.
Kitchen tools: blender, mixer, baking dish, baking parchment, bowl, spoon.

Ingredients

Butter	200 g
Frozen strawberries	400 g
Chicken eggs	4 things.
Cottage cheese	500 g
Flour	1.5 cups
Sugar	1 glass
Baking powder (baking powder)	1 tsp.

How to choose the right ingredients

If there is some ice in the package with strawberries, pay attention to its color: a yellowish tint will indicate repeated defrosting.
The allergenic properties of strawberries decrease slightly when frozen, so if you are choosing between fresh and frozen berries, take this fact into account.
Naturally, do not forget to pay attention to the expiration date and integrity of the packaging.

Step-by-step cooking recipe

In a blender, beat 500 g of cottage cheese, 4 chicken eggs and half a glass of sugar.
Melt 200 g of butter over low heat, add half a glass of sugar and beat thoroughly with a mixer.
Add 1 tablespoon of baking powder and 1.5 cups of sifted flour to the butter. Beat the dough with a mixer until it resembles the consistency of crumbly, medium-sized crumbs.
Line a baking pan with baking parchment.
Divide the dough into two parts. Pour one of them evenly over the entire form.
Place the curd filling and thawed strawberries on top, and cover the rest of the dough with the top layer.
Preheat the oven to 180°C and bake the pie in it until an appetizing golden crust.

Video recipe for making cottage cheese pie with strawberries

Communication with experienced housewives is always interesting and instructive. So the author of this video will not only show you how to make a wonderful pie with cottage cheese and strawberries, but will also share a very useful life hack!

Recipe for jellied pie with strawberries in the oven

Cooking time: 1 hour 30 minutes + cooling time.
Number of servings: 6-8.
Kitchen tools: mixer, cling film, whisk, springform pan, parchment paper, bowl, spoon.

Ingredients

How to choose the right ingredients

If you decide to buy loose frozen strawberries, do it only in trusted supermarkets that value their reputation.
There should be no frost on the packaging of frozen strawberries.
It is best if the strawberries are frozen in a quick, “shock” way.

Step-by-step cooking recipe

Beat 2 eggs with a mixer along with 100 g of sugar and 20 g of vanilla sugar until white foam forms.
Add 120 g of softened butter to the egg mixture (leave a piece for greasing the pan) and beat until smooth.
Add 1 teaspoon of baking powder to 350 g of flour and mix well.
Gradually add flour and baking powder to the egg mixture, constantly stirring with a mixer.
When the dough becomes too thick, start kneading it directly with your hands until it becomes elastic and smooth.
Wrap the dough in cling film and refrigerate for 30 minutes.
In a separate container, combine 120 g of sugar, 300 g of sour cream, 20 g of starch and 2 chicken eggs.
Mix everything thoroughly with a whisk, and then beat with a mixer.
Place parchment paper on the bottom of a springform pan. Generously grease the sides and bottom with butter.
Remove the dough from the refrigerator and place it on the bottom of the mold, level it and form small sides.
Pour sour cream filling into the mold, and place 200-250 g of thawed strawberries in the filling.
Heat the oven to 180°C and bake the cake for 1 hour. After this, leave the finished baked goods to stand in the cooling oven for another half hour, and then let them cool completely at room temperature without removing them from the mold. After a few hours, the cake can be removed from the pan and served!

Video recipe for making jellied pie with strawberries

If in a family both a man and a woman are involved in preparing delicacies, then enjoying well-deserved delicacies will be doubly pleasant. Follow the example of the authors of this video, take an interest in the culinary hobbies of your halves and cook amazing pies!

How to serve strawberry pie

Strawberry pie is a real symphony of taste, so you shouldn't serve it with other sweets. Moderately sweet, moderately sour, it will appeal to all those with a sweet tooth. Decorate the pie with powdered sugar, mint leaves, serve with a scoop of vanilla ice cream and chamomile tea, and your guests will remember this tea party with nostalgia for a long time!

Secrets of making strawberry pie

You can defrost strawberries directly in the bag by placing it under a stream of warm (not hot!) water.
Before adding strawberries to the filling, drain any excess juice.
It is recommended to work with the dough with your hands soaked in cool water.
It's very easy to make frozen strawberry pie in a slow cooker. Simply make a batter of sour cream consistency, pour it into a greased bowl and place the berries on top.

Baking options

If your family cannot live without sweets, you definitely need to have several options for simple and quick desserts in stock!

Even if you are fasting, you should not categorically refuse all sweets. Lenten strawberry pie will add variety to your diet.
Nothing compares to the richness of taste - this is a great treat for those who prefer “chocolate in chocolate, drizzled with chocolate.”
If the original appearance of a dessert is important to you, add charming to your must-do list.
Well, where would we be without cheesecakes these days! In addition to the classic recipe, you will definitely need a recipe that will help you save energy and please your loved ones with something delicious, even if the technical capabilities for this are limited.

Look for new flavor combinations, experiment with products and live deliciously! And, of course, don’t forget to share your wishes in the comments. Bon Appetit everyone!

The big advantage of this pie is that it can be prepared at any time of the year, and not just during the short season of fresh strawberries. In winter, frozen berries will work just as well for it. And all because we will cook it a little with sugar. And this is perhaps the most difficult stage of preparing our pie. We use ready-made puff pastry. Moreover, it does not matter at all whether it is yeasty or fresh. The first one will make the baked goods a little airier, and the yeast-free one will be crispier. If you froze ripe strawberries in the summer and there is a package of puff pastry in the freezer nearby, go to the kitchen! We take it out and start cooking, looking at the step-by-step recipe with photos, which I offer you today.

What do we need

puff pastry (yeast or yeast-free) - 400-500 g;
strawberries (fresh or frozen) - 400 g;
sugar - 120-140 g;
starch - 2 tbsp;
water - 2 tbsp.
milk - 2 tbsp.

The specified amount of dough makes about 5-6 servings of pie. The dimensions of my form are 28 cm by 12 cm.

How to make puff pastry pie with strawberries

First, take the dough out of the freezer. We need it completely defrosted. We take it out of the packaging, place it on a cutting board and cover it with film so that the surface does not dry out.
In the meantime, let's make the filling. Place the strawberries in a saucepan. There is no need to defrost frozen food.
Pour water. Mix sugar and starch and place on the stove over moderate heat.
We are waiting for it to boil. Cook for 5 minutes with frequent stirring. The sugar will dissolve, the strawberries will defrost, cook slightly, and the starch will bind the juice and make it a little thicker. In general, the entire filling will be similar to strawberry jam, but the taste will be different from it. It turns out fresher (even from frozen strawberries) and less sweet. By the way, the amount of sugar may depend more or less on the acidity of the berries and your love for sweets. Cool the finished filling until warm.
If you have dough in sheets, first take one and roll it out on a flour-dusted surface to a thickness of 5 mm. If the dough is in a roll, separate half and roll it out.
Place the rolled out puff pastry into a rimmed pan. If you are not sure about your shape, you can grease it a little with vegetable oil. We lay it out so that we have the bottom and sides of the pie.
Pour in the filling.
Our pie is open, but we will make a lattice from the dough we set aside. To do this, lightly roll out and cut into strips, which are then laid out on the surface of the strawberries at right angles to each other or at an angle of 45°.
We cut off the excess ends. Use a brush to lubricate the sides so that the grille adheres to them better. Take a fork and press the tips of the strips firmly against the sides of the pie with the tines of the fork.
Brush the top with the rest of the milk so that when baking, a beautiful glossy blush forms on the surface of the puff pastry.
Place in an oven preheated to 200 degrees for 20-25 minutes. Keep an eye on the cake, the time may vary due to the characteristics of the technique.
After the specified time has passed, take out the pie. Let it cool a little in the mold and take it out.

Cool completely. The cooled strawberry pie can be sprinkled with powdered sugar on top.

Our layer cake has a crispy, airy dough and a fragrant, slightly runny filling. When serving, you can additionally put a scoop of creamy ice cream or a spoonful of whipped cream on each plate.

Isn't this wonderful? How simple! Enjoy your tea!

It is better to let the semi-finished dough thaw in advance - slowly, on the refrigerator shelf, without removing the packaging. If there are special recommendations from a particular manufacturer, carefully read and follow the instructions. In order not to damage the flour parcel, and in the end to get light, airy and multi-layered strawberry puff pastry puffs, you should avoid repeated, especially multiple freezing. That is, defrost, unroll, form bagel pies and immediately into the oven.

The baking temperature of the puffs is also important. Focus on the capabilities of your stove, but the heating should be high (around 200 degrees) by the time you place the baking sheet with the preparations. We do not open the door for the first 10-15 minutes, let the products rise completely and delaminate.

Strawberry puffs, like other similar baked goods, are covered with sugar for a crispy and sweet crust; shaken egg yolk with water or milk - for shine and rich charring; lean or butter - for a delicate aroma and matte shell.

Cooking time: 35 minutes / Number of servings: 8 pcs.

Ingredients

puff pastry – 250 g
strawberries - 150 g
sugar - 30 g
vegetable oil or water - 30 ml

Preparation

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For the filling, select ripe, rotten-free berries - rinse the strawberries with cold water, tear off the “tails” and let them dry.

Leave the hard, frozen dough to thaw in the bag, then remove the packaging and carefully unwrap the flour roll. If the dough is without flaws or tears, with a smooth surface, and does not stick together, then it is much easier to work with, and the puff pastries come out perfect.

Using the marks left by the folds, we divide the unfolded layer into wide strips. We work on a cutting board, countertop or baking paper. Sprinkling additional flour is usually not necessary.

Then we cut the large rectangles crosswise into smaller rectangles. This strawberry puff pastry recipe shows the simplest forming method.

Small berries can be placed whole, large ones can be cut in half or into four parts. Place the strawberry slices closer to the edge; for those with a sweet tooth or for sour berries, sprinkle with granulated sugar. Sometimes they are flavored with ground spices (cinnamon, anise, cardamom), zest, pieces of chocolate, other berries, fruits, and nuts are added. If you want a viscous, slightly gelled filling, mix strawberries with starch.

Cover the berries with the free side of the flour base - it is better to lubricate the joints with water so that they stick better. Here are simple “envelopes”, but you can connect them diagonally, triangles will appear. Often they bake open puff pastries, in which the filling is placed on the dough and not covered, it is also beautiful and tasty. For those in a hurry, I advise you to bake one large puff pie with berries, cool and cut into portion strips.

Using your fingers or some other handy tool, we press down the edging - we hide the strawberries on all sides and leave no holes. As you can see from the final photos, the puff pastries still leaked strawberry juice in places.

Lubricate the pieces with vegetable oil or sprinkle with water and sprinkle with sugar - transfer to a baking sheet with parchment. Place the puff pastries in the oven. Preheat the oven to maximum, then set the temperature to 200 degrees and bake for about 20-25 minutes. We do not open the door for the first 10-15 minutes to allow the dough to rise.

Serve the cooled strawberry puffs to the table. Enjoy your tea.

During strawberry season, be sure to treat yourself and your loved ones to delicious puff pastry puffs! Airy and crispy, they go well with the sweet berry filling. Homemade puff pastries are especially good while they are still warm, just out of the oven. The syrup spreads inside the crispy dough pieces, filling them with strawberry syrup, thick, fresh and so flavorful!

How to make sure that the strawberry filling does not leak out, but remains inside the puff pastry?

You can prepare puff pastry with strawberries from puff pastry in different ways: in the form of triangles, envelope puffs or bags. The main thing is to shape the products so that the filling does not leak out. After all, upon contact with sugar, strawberries immediately begin to produce juice, which strives to “run away” onto the baking sheet. Fearing that they will lose the most delicious thing, some housewives even prepare puff pastries with strawberries without sugar, and then sprinkle the finished baked goods with a large amount of powder. But in this case, the syrup inside the baked goods is not as sweet and thick as we would like. Therefore, I still recommend adding sugar and thickening the berry juice with starch, in which the strawberries should be rolled immediately after slicing. The result is puffs full of strawberry syrup, incredibly juicy on the inside and crispy on the outside - a dessert you can't resist!

Ingredients

puff pastry 500 g
strawberries 250 g
sugar 2 tbsp. l.
starch 1 tbsp. l.
egg yolk 1 pc.
flour for dusting 1-2 tbsp. l.

How to make strawberry puff pastry puffs

Serve the finished dessert warm, until the syrup has completely saturated the dough. If you think the dessert is not too sweet, you can sprinkle powdered sugar on top.