Royal cheesecake is a very rich, delicious cottage cheese pie that is ideal for preparing on a weekend. The aroma of this pastry will give your home comfort and peace, and the delicate curd taste will give you pleasure and joy. We offer 9 recipes for royal cheesecake with cottage cheese in the oven step by step with photos to choose from. Among them you will definitely find your very own recipe!
Classic recipe for royal cheesecake with cottage cheese in the oven
Number of servings – 6 pieces
Cooking time – 1 hour
Even a novice housewife can make this appetizing and easy-to-prepare pie. Be sure to prepare one when you have a free minute and want to please yourself and your loved ones with delicious pastries.
1 hour. 35 min. Seal
Royal cheesecake with cottage cheese and apples
Cottage cheese baked goods with apples are a real delight. Preparing such a cheesecake is no more difficult than baking charlotte, but this dessert will be more healthy and nutritious. Be sure to try baking this delicate delicacy when you have a free minute.
Ingredients:
For the test:
- Premium wheat flour - 240 gr.
- Granulated sugar - 100 gr.
- Butter - 150 gr.
For filling:
- Fine-grained cottage cheese - 350 gr.
- Soda - ¼ tsp.
- Vanillin - 1 pinch
- Granulated sugar - 100 gr.
- Chicken egg - 3-4 pcs.
- Salt - ½ tsp.
- Apple – 1 pc.
Cooking process:
- Remove the butter from the freezer and quickly grate it on a medium grater or chop it in a blender bowl. Quickly sift all the flour into the butter, always the highest grade, and then begin to form crumbs. Work quickly, without allowing the butter to melt from the heat of the room and your hands.
- When the crumble is ready, start making the filling. To do this, combine cottage cheese, baking powder, salt, granulated sugar and vanillin in a bowl. If you wish, you can add cocoa and cinnamon, just a little. Mash the cottage cheese until as smooth as possible, then add the eggs to the mixture.
- Beat the curd mass thoroughly using a mixer, achieving a plastic and moderately thick mass. Wash the apple, remove the insides and cut into small slices. Mix them with cottage cheese and start forming a cheesecake.
- Spread some of the dough over the bottom of the springform pan, forming a rim for the filling. Then put the filling in the pan and smooth it out. Sprinkle the top of the pie with the remaining butter and flour crumbs and start baking the product.
- Place the cake pan in the oven, which has been preheated to 180 degrees, and cook for about 40 minutes. When the top of the pie is slightly browned, you can remove the product and cool it. Once cooled, place the pie on a nice plate and serve!
A simple recipe for making cheesecake with margarine
It is perfectly acceptable to replace butter with margarine in many baking recipes. You can replace it in the same way in this recipe, which will not lose any taste. Try it!
Ingredients:
- Wheat flour – 250 gr.
- Sugar – ½ cup
- Cream margarine – 150 gr.
- Cottage cheese – 400 gr.
- Ground cinnamon – ½ tsp.
- Vanilla sugar – 1 sachet
- Chicken egg – 3 pcs.
- Salt - a pinch
Cooking process:
- Grind the margarine just taken out of the freezer using a grater or a knife. Immediately sift the flour into it and quickly mix the ingredients until crumbs form. If the margarine has time to melt, the dough will not work.
- Take a springform baking dish and compact a little more than half of the resulting mixture, not forgetting to form neat sides for the filling. For convenience, you can line a baking dish with parchment and grease it with creamy margarine.
- Add soda with salt and vanilla to the cottage cheese and thoroughly grind the mixture until more or less homogeneous using a mixer or fork. After this, add sugar to the mixture and mix the ingredients thoroughly. Start adding chicken eggs to the resulting mixture, one at a time, vigorously knead the dough with a whisk.
- Then spread the curd mass over the bottom layer, which you recently distributed in the mold, and after you have put all the filling in the pie and smoothed it out, sprinkle the pie with the remaining crumbs and start baking.
- The cheesecake should be baked for 40-45 minutes in an oven preheated to 180 degrees. When the pie turns golden brown, you can remove it from the oven.
- Remove the ring from the cooled cheesecake and then place the product on a plate. You can sprinkle the finished cake with a mixture of cocoa and powdered sugar for beauty, and then serve!
Homemade chocolate cheesecake with cottage cheese
You can get an appetizing cheesecake if you add cocoa powder to the dough. The delicate chocolate flavor will definitely please little ones with a sweet tooth, and will also appeal to any adult. Try it!
Ingredients:
- Premium wheat flour – 1 tbsp.
- Butter or margarine – 150 gr.
- Sugar – 100 gr.
- Cottage cheese – 450 gr.
- Cocoa powder – 3 tbsp.
- Vanillin - a pinch
- Cinnamon – 1/3 tsp.
- Chicken egg – 3 pcs.
Cooking process:
- Combine flour and 2 tablespoons of cocoa, mix thoroughly and sift. Grate frozen butter or margarine on a medium grater, chop with a blender or chop with a knife. Place the butter in a container with flour and quickly knead the dough into crumbs. Don't let the butter melt to get the crumble nice and proper.
- Spread most of the dough over the baking pan, forming sides for the curd filling and then start preparing the filling. For the filling you need to mix cottage cheese, sugar, cocoa, eggs and cinnamon. Beat it all thoroughly with a blender until a homogeneous plastic mass without lumps and curd grains.
- Place the curd and cocoa filling into the mold with the dough, mix thoroughly and scatter the remaining dough crumbs on top. After this, you can put the cake to bake and wait for the result.
- The oven needs to be preheated so that the temperature reaches 170-180 degrees, and then place the mold with the future cheesecake there. After 40-45 minutes, the finished dish can be removed and cooled. When the cheesecake has cooled completely, serve it on a beautiful platter with tea, coffee, milk or cocoa.
Bon appetit and culinary success!
Delicious royal cheesecake with banana
Bananas add unique tenderness and sweetness to any baked goods. An appetizing curd cheesecake with banana filling will definitely delight your taste buds and give pleasure even on the dullest day.
Ingredients:
- Premium wheat flour - 250 gr.
- Granulated sugar - 100 gr.
Filling:
- Fine-grained cottage cheese (fat) - 350 gr.
- Soda - ¼ tsp.
- Vanillin - 1 pinch
- Granulated sugar - 70 gr.
- Chicken egg - 3 pcs.
- Banana – 1 pc.
Cooking process:
- Frozen butter or creamy margarine must be quickly grated on a medium grater or chopped in a blender bowl. Quickly sift all the premium flour into the butter at once, and then begin to form crumbs with your hands. Act quickly to prevent the butter or margarine from melting and ruining the entire dish.
- When the crumbs are ready, you can start preparing the banana curd filling. To do this, place cottage cheese, soda, salt, as well as granulated sugar and vanillin or vanilla sugar in a bowl. If you wish, you can add a little cocoa to the filling. The cottage cheese must be thoroughly kneaded until as homogeneous as possible, then add chicken eggs to the curd mass.
- Beat the curd mass with eggs thoroughly using a mixer, achieving a plastic and moderately thick consistency, reminiscent of thick sour cream. Spread some of the dough over the bottom of the springform pan, forming a rim for the filling. Then put half the filling into the pan and smooth it out. Peel the banana and cut it into slices. Carefully place the circles over the curd filling and add the second part.
- Sprinkle the top of the pie generously and evenly with the remaining butter and flour crumbs and begin baking the product.
- Place the pan with the pie in the oven, which needs to be preheated to 170-180 degrees, and cook it for about 40-45 minutes. When the top of the cheesecake is slightly browned, you can take the product out and cool. Serve the cheesecake with banana whole or in portions.
Step-by-step recipe for royal cheesecake with cottage cheese and sour cream
In order for the curd filling of the cheesecake to be as tender and creamy as possible, it is customary to add sour cream to the curd. In our case, this method also works great and turns already wonderful baked goods into the most delicate, aromatic pleasure.
Ingredients:
- Premium wheat flour - 250 gr.
- Granulated sugar - ½ tbsp.
- Butter/margarine - 150 gr.
Filling:
- Cottage cheese (any not wet) - 350 gr.
- Soda - ¼ tsp.
- Vanillin - 1 pinch
- Granulated sugar - ½ tbsp.
- Chicken egg - 3 pcs.
- Sour cream – 2 tbsp.
Cooking process:
- In order to prepare the curd filling with sour cream, you need to mash the curd with eggs, add soda, vanillin and sugar, and then add sour cream. Mash the ingredients thoroughly or use a mixer. The more thoroughly you beat the mixture, the more tender the cheesecake filling will be.
- Set the finished filling aside and start preparing the base for the cheesecake. To do this, take very hard and cold butter, or, in extreme cases, creamy margarine and chop finely.
- Place the butter in a bowl and then quickly sift in the wheat flour. Mix the ingredients very quickly and very thoroughly with your hands, without letting the butter melt. If your fatty base begins to melt, you will end up not with crumbs, but with an indistinct mixture.
- Visually divide the finished crumb into three parts; Carefully distribute two of them over the mold, giving the future cake an even shape and pulling out the sides for the curd filling.
- Place a mixture of cottage cheese and sour cream with sugar and eggs on the base, and then carefully level it. Sprinkle the top of the cheesecake with the rest of the crumbs, distributing them evenly over the filling. The preparation is ready!
- Turn the oven to 180 degrees and wait until it heats up. Place the mold with the preparation in the already heated device, then time it for 45 minutes and bake the delicacy. Its readiness can be checked five minutes before the end; If the cheesecake is already golden brown, remove and cool before serving!
Royal cheesecake with cottage cheese and jam
Jam pie is nothing new. But have you ever tried cheesecake stuffed with cottage cheese and jam? If not, you should definitely save this recipe and check it out. The sweet and tender curd filling will not leave anyone indifferent!
Ingredients:
- Premium wheat flour - 250 gr.
- Butter/margarine - 150 gr.
Filling:
- Cottage cheese (any not wet) - 400 gr.
- Soda - ¼ tsp.
- Chicken egg - 3 pcs.
- Strawberry jam – 100 gr.
Cooking process:
- Place the butter or frozen margarine in a bowl, and then quickly sift all the wheat flour into it. Mix the ingredients very quickly and very thoroughly with your hands, without letting the fatty base of the pie melt. Once you have crumbs, make the first layer of cake.
- Line a springform pan with baking paper and then spread about two-thirds of the crumbs over the bottom and sides of the pan. Place this structure in the refrigerator while the filling is prepared. Also remove any remaining crumbs.
- In order to prepare the curd filling with jam, you need to very carefully knead the curd with eggs, add soda and, if necessary, dilute the mixture slightly with sour cream. Then add strawberry jam and mix all ingredients thoroughly.
- Remove the pan with the base and crumbs from the refrigerator. Carefully spread the filling into the base in an even layer, and then make the top layer using the remaining crumbs from butter and flour.
- The blank of your future cheesecake should only be placed in a preheated oven, so preheat the device in advance (170-180 degrees) and after that, feel free to send the product to bake.
- Time yourself for 40-45 minutes and feel free to do other things. After this time, your delicacy will be ready for tea at home; you just need to cool it and serve it beautifully!
How to bake cheesecake with cottage cheese and lemon in the oven?
The citrus aroma and taste make the baked goods fresh and at the same time very zesty. The cooking method is not very different from others, but the taste is simply unique and surprisingly light. Take your time and be sure to try making dessert using this recipe.
Ingredients:
- Premium wheat flour - 250 gr.
- Butter/margarine - 150 gr.
- Cottage cheese (any) - 400 gr.
- Soda - ¼ tsp.
- Chicken egg - 3 pcs.
- Lemon zest - from half a lemon
- Granulated sugar - ½ tbsp.
Cooking process:
- Place the butter in the freezer ahead of time so that it is firm. When you start making the pie, remove it from the freezer and immediately crush it. Sift the flour into the butter, then form crumbs with your hands.
- Place about two parts of butter-flour crumbs on the bottom of the baking dish, then level it and make sides so that the cottage cheese filling does not leak out.
- For the filling, you need to mash the cottage cheese very well, breaking up any lumps and grains. There you need to add sugar, soda, and chicken eggs. The mixture can be whipped using a blender or mixer. The thickness of the curd filling should be similar to thick sour cream.
- Take a lemon, rinse it under running water, remove the zest and grate it on the finest grater. Add the lemon zest to the cottage cheese and mix the ingredients thoroughly.
- Place the cottage cheese filling with lemon zest in an even layer on the crumb base, further level the surface with a spatula or spoon and complete the structure with a layer of the remaining crumbs.
- Place the mold with the cheesecake in the oven, preheated to a temperature of about 170-180 degrees, and leave the product for 40-45 minutes. Remove the rosy dessert from the oven after the allotted time and let it cool before serving.
Royal cheesecake with cottage cheese in a slow cooker
The multicooker is a real savior of cooks in the modern world. You can use it to prepare almost any dish, and cheesecake is no exception. The delicacy will be tender and aromatic, no worse than when baked in the oven.
Ingredients:
- Premium wheat flour - 240 gr.
- Butter or creamy margarine - 150 gr.
- Cottage cheese (fine-grained) - 500 gr.
- Soda - ¼ tsp.
- Vanillin - 1 pinch
- Granulated sugar - 100-150 gr.
- Chicken egg - 3 pcs.
Cooking process:
- Grate the frozen fatty base - butter or margarine - on a coarse grater, or chop with a knife and place in a bowl. Immediately sift the wheat flour into it and form crumbs for the dough with your hands. You need to do everything quickly before the butter begins to melt.
- Lightly warm the multicooker bowl, and then grease it with butter, well lubricating not only the bottom, but also the walls of the dish. After this, distribute approximately two-thirds of the dough into the bowl, while simultaneously forming a side for the filling.
- Place the cottage cheese in a separate container, add vanillin, soda, granulated sugar and grind until smooth. You can add other additives: cocoa, cinnamon, apples or something else. Beat the eggs into the cottage cheese mixture, and then using a mixer or blender, beat the cottage cheese into a creamy paste without lumps or grains.
- Distribute the curd mass over the layer of dough that you made in the multicooker bowl. After all the filling is in the bowl, sprinkle the remaining crumbs on the product and place the bowl with the pie preparation in the device.
- Close the multicooker lid and turn on the “Bake” mode for 45 minutes. Do not open the lid until the multicooker notifies you that the dish is ready. Let the finished cheesecake cool right in the multicooker bowl, then cover it with a wide plate or dish and quickly turn it over. Cover the cheesecake with another plate and quickly turn it over again. The cheesecake is ready to eat!
In almost every family there are people who do not like cottage cheese and, upon hearing the word “cheesecake”, they, without hesitation, refuse the pie. But royal cheesecake is a completely different matter. Unlike the regular one, which is an open flatbread with curd filling, the classic royal one has a very delicate taste - cottage cheese with eggs and sugar is melted into a kind of soufflé, covered on top and bottom with a delicious, crispy crust of shortbread crumbs. It is cooked in the oven and turns out incredibly tender and tasty.
Many children eat the filling from an ordinary cheesecake, leaving the “crust” - the dough. If you offer them a royal one, rest assured there won't be a crumb left on the plate. It is good both hot and cold. This delicious and very easy to prepare pie can be prepared both for breakfast and for a holiday table. Rest assured - everyone will be satisfied! This simple recipe is sure to end up in your family cookbook.
Hello dear and respected readers of our blog. Today we bring to your attention a classic recipe for royal cheesecake. This is an incredibly tasty dish that you can feed to your family and friends.
To prepare this dish you will not need a lot of effort or time. You can prepare royal cheesecakes with cottage cheese with your loved ones, and thereby spend a wonderful time with your family.
To prepare royal cheesecakes with cottage cheese, you need the following ingredients.
Ingredients for making the dough:
1. Soda – 0.5 tsp.
2. Salt – 0.5 tsp.
3. Sugar – 1 glass.
4. Flour - 3 cups.
5. Butter – 300 gr.
For the filling you will need:
1. Eggs – 4 pieces.
2. Cottage cheese – 500 gr.
3. Vanillin - to taste.
4. Sugar – 1 glass.
Royal cheesecake with cottage cheese recipe with photos step by step in the oven will be discussed below in the article. By following clear instructions, you can prepare a classic dish at home.
Cooking method:
1. Let's start preparing the dish with the filling. To do this, take 500 g. cottage cheese and mix it with 4 eggs. Then add a glass of sugar to the resulting mixture.
2. The resulting mixture must be whipped with a blender until smooth. At the end add vanillin to taste. The best choice for this dish is homemade fatty cottage cheese, which will give this dish a unique and amazing taste.
3. Let's start preparing the dough. To do this, we need to grate the butter, which should initially be hard to facilitate the process of grating it.
The best option would be to grate the dough on a coarse grater.
4. Mix the grated dough with flour, sugar, and a pinch of soda. The ingredients must be thoroughly rubbed with your hands until crumbs form.
5. To prepare the pan for baking, it must be thoroughly greased with oil. Pour half of the crumbs that we got into the prepared form.
From the same crumb we form the sides for the future cheesecake.
6. Pour the filling into the mold.
7. Cover it with the remaining second part of the crumbs. At the same time, it is necessary to apply it evenly to get a beautiful cheesecake.
8. Place the form with the contents in the oven, which should be preheated to 180 degrees for 40 minutes.
9. After the pie is ready, you need to give it time to cool and cut into portions.
Having spent very little of your precious time, you will get this dessert at home, which is called royal cheesecakes with cottage cheese. It is not for nothing that this dessert is called royal, as its taste is incredible.
Enjoy your meal.
Additional Information:
After reading the instructions and photos, you can easily prepare this amazing dessert that will please all your friends and family.
To prepare this dish, you do not need any special cooking skills, since the recipe is very simple, even for beginners in this matter.
Therefore, if you were previously afraid of dealing with baking, then using our tips, as well as recommendations that are accompanied by photographs, you can forget about all existing fears in cooking and feel free to cook and experiment.
The recipe for royal cheesecakes with cottage cheese can be safely used in a slow cooker. You just need to mix the ingredients, and your assistant, the multicooker, will do the rest for you.
If you have already tried to cook royal cheesecakes, leave a review on our website, what are the advantages of this dish and what would you like to improve. Your opinion is very important to us, to which we always listen and find the most optimal solutions in any situation. Until new meetings and new culinary masterpieces.
Anyone can learn how to prepare royal cheesecake from the article.
You will like the royal cheesecake; the video below allows you to appreciate its appearance, even for children according to their taste.
It has little in common with the traditional dessert, except perhaps the cottage cheese filling. This is a pie with an open space for the curd. It should be baked using shortcrust pastry.
In this article, I decided to collect recipes for royal cheesecake, attached a video to them, and therefore all cooks can easily master them.
Recipe for homemade cheesecake with sour cream and cottage cheese
The filling should be tender and airy; it is for this reason that some recipes indicate adding sour cream to the cottage cheese. Thanks to this, the cheese mass will become light and begin to melt in your mouth.
Ingredients for shortcrust pastry: 1.5 tbsp. flour; half tsp soda, but you can take the same amount of baking powder; 150 gr. margarine.
Ingredients for filling: 2 pcs. chickens eggs; 0.5 tbsp. sugar and sour cream; 40 gr. raisins; 500 gr. cottage cheese.
Cooking algorithm, supplemented with explanatory video:
- In a large bowl, mix all the ingredients indicated in the recipe for the filling. I stir to prevent lumps of cheese from forming. I add sour cream, then steamed raisins. I would advise speeding up the cooking process; in this case, the raisins need to be soaked in hot water in advance.
- I'm starting to prepare the crumbs. I take out the frozen margarine and grate it, add the baking powder and the rest of the dry ingredients. I mix with my hands and make crumbs, preferably smaller ones.
- I lubricate the bottom. oil, so that you can then cover the mold with crumbs, but you should only use part of the crumbs.
- I put a lot of cottage cheese and sprinkle with the rest of the dough. I send the royal cheesecake to bake so that a golden brown crust appears. It will take about 50 minutes to prepare it. The royal cheesecake is ready to serve.
Recipe for royal pastries with curd and berry filling
This recipe will appeal to all lovers of piquant sourness. The cottage cheese filling includes cherries; you can replace them with cranberries. Such berries open up beautifully against the background of cottage cheese, so take note of this recipe.
The result will not disappoint anyone. Take a look at the video to see how delicious the dessert turns out.
Homemade royal cheesecake with cottage cheese is very tasty, don’t even doubt it.
Components: 250 gr. sl. oils; 1 tbsp. sugar and flour; 300 gr. cottage cheese; 2 pcs. chickens eggs; 1 tbsp. berries; half tsp soda or baking powder; spices to taste.
Cooking algorithm:
- I take out the sl. butter from the refrigerator, knead it with a fork. I add the dry ingredients that the recipe specifies, namely baking powder, 2 tbsp. sugar and 1 tbsp. flour.
- I send the crumbs to a cold place and start preparing the filling. I'm working on berries. I process them so that they do not lose their juiciness, I advise you to sprinkle them with starch.
- I use a mixer to kill the chickens. eggs, sugar and cottage cheese. I add spices to taste, you can also use your favorite essences. I mix with a spoon.
- I smear the form with sl. butter and add the ingredients one by one, forming a cheesecake: dough, cottage cheese, berries, dough. All that remains is to bake until fully cooked in the oven. When the royal fragrant cheesecake with cottage cheese is ready, brew delicious tea. Below is another useful recipe.
Chocolate cheesecake from the royal table
This recipe will appeal to all sweet tooth lovers. Your guests will be delighted when this royal dessert with apples, cocoa and cottage cheese appears on the table for tea.
The dish is exquisite, beautiful, and even surprises with its chocolate aroma. Royal cheesecake is sure to please all guests.
Components: 500 gr. cottage cheese; 1 pack sl. margarine, but you can also use sl. oil; 2 pcs. chickens eggs; 100 gr. sour cream; 2 pcs. apples; 3 tbsp. cocoa; 0.5 tsp soda; 1 tbsp. Sahara.
Cooking algorithm:
- From the words butter, 1 tbsp. Sugar, soda and cocoa make shortbread crumbs. I send the dough to a cold place.
- I peel the apples, sprinkle them with lemon juice, and sprinkle them with starch.
- From curd mass, sour cream and sugar, chicken. eggs, I make a fluffy mixture using a kitchen mixer. I put a layer of dough, cottage cheese filling, apples in the mold and sprinkle with crumbs again.
- I bake the pie for 40 minutes at 180 degrees. in the oven. By the way, the recipe can be used to prepare the dish in a slow cooker.
My advice to you is that this type of royal cheesecake is best served on the table with a sauce made from sour cream or condensed milk.
- For royal cheesecake, you should definitely use high-quality cottage cheese. It should have a delicate consistency. It’s worth taking homemade cheese, but if you don’t have it, pay attention to store-bought, wet and soft cottage cheese.
- You can check whether the royal cheesecake is ready by pressing it with your hand. If the dent in the dough disappears, the cheesecake is ready to serve. See the video for a clear example.
This concludes the recipes in the article. Good luck!
My video recipe
10 servings
1 hour
310 kcal
5 /5 (1 )
Royal cheesecake is a grated pie with a beautiful name, delicate and bright taste. Cheesecake - because it’s made with cottage cheese, and it’s royal because it’s not a shame to serve such pastries on a luxurious holiday table. The size, taste and appearance of this cheesecake are truly royal. And even an inexperienced cook can handle the preparation.
Today I will tell you in detail how to quickly and easily bake Royal cheesecake in the oven and in a slow cooker. All three recipes call for chilled butter to make the shortbread. To make it easier to grate, before starting cooking, place it in the freezer for half an hour.
Classic recipe for making Royal cheesecake with cottage cheese in the oven
Kitchenware: deep bowl, immersion blender, grater, baking dish 22-23 cm in diameter, silicone spatula, oven.
Ingredients
Step-by-step preparation
- In a deep bowl, mix 480 grams of cottage cheese, 4 eggs and half a glass of sugar.
- Blend everything until smooth with an immersion blender.
- Add vanilla (at the tip of a knife) and mix everything again.
- Grate 200 grams of chilled butter on a coarse grater.
- Add 480 g of flour, a glass of sugar, half a teaspoon of soda and a pinch of salt.
- Rub the mixture with your hands until it becomes crumbly.
- Turn on the oven to preheat to 180°C. Grease the mold with butter.
- Place half of the crumbs and form sides with your hands.
- Pour in the prepared filling.
- Sprinkle the remaining crumbs on top. Gently smooth the top with a spoon or spatula.
- Place in a preheated oven and bake at 180°C for 40 minutes.
- Remove the finished, rosy pie from the oven. Let it cool, cut it into pieces once it has cooled down, and you can call everyone to the table.
We have also prepared material for you on how to quickly and easily prepare it.
Video recipe for making classic Royal cheesecake
This video contains a recipe for making Royal Cheesecake. Take a look to prepare the pie correctly and efficiently.
Recipe for Royal cheesecake with apricots
Cooking time: 2 hours.
Number of servings: 10.
Kitchenware: sieve to sift flour, deep bowl, grater, cling film, whisk, immersion blender, mold 24 cm in diameter, oven.
Ingredients
Step-by-step preparation
- Sift 400 grams of flour through a sieve into a deep bowl.
- Add all the bulk products there: 1 teaspoon of vanilla sugar, 70 grams of sugar, half a teaspoon of salt and baking powder (a teaspoon). Stir with a spatula.
- Take the butter (160 grams) out of the refrigerator, roll it in flour and grate it on a coarse grater (it’s easier to grate butter in flour).
- Mix the butter well with the flour.
- Take 2 eggs and carefully separate the whites from the yolks. You will need yolks in the dough. Set the whites aside; they will be needed to prepare the filling.
- Make a hole in the flour mixture and add 2 yolks and 130 grams of sour cream.
- Knead the dough. You don't need to knead it for a long time. Make sure that the mass becomes homogeneous and collects all the flour. The dough should not be stiff or clogged.
- Roll it into a sausage, divide it into 5 equal parts, wrap it in cling film and put it in the freezer for 1 hour.
- In a separate bowl, whisk two egg whites with a teaspoon of vanilla sugar. Stop when foam forms (no need to beat vigorously).
- Add 250 grams of apricot jam and 450 grams of cottage cheese to the proteins.
- Blend everything with an immersion blender until smooth.
- Finally, add a tablespoon of cornstarch and the filling is ready.
- Remove the pits from the apricots and divide each into 4 parts.
- Remove the dough from the refrigerator. Prepare the mold and grate the dough directly into the mold using a coarse grater. For the bottom of the pie you will need 3 pieces of dough.
- Distribute the dough evenly throughout the pan and make small sides.
- Place the filling on top of this layer. Flatten with a spatula and add apricot slices. Place them evenly over the entire surface of the pie, while drowning them a little in the filling.
- Grate the remaining 2 pieces of dough on top. Distribute it evenly.
- Place the pie in an oven preheated to 180°C to bake for 40 minutes.
- When its top turns golden, remove the fragrant, mouth-watering miracle from the oven and leave until it cools completely. It's time to put the kettle on. Cut into pieces and enjoy.
Other ingredients are added to the classic recipes for such a pie, which can decorate and diversify its taste. For example, they cook delicious food. Just as quickly and simply, if desired, you can make a wonderful “curd pie in a slow cooker.”
Video recipe for making Royal cheesecake with cottage cheese and apricots
This video contains a very detailed recipe for Royal cheesecake. Watch to understand all the nuances of cooking.
Recipe with photo of Royal cheesecake with cottage cheese in a slow cooker
It will take time: 1 hour 15 minutes.
Number of servings: 8.
Kitchenware: baking paper, a sieve to sift flour, a deep bowl, a grater, a silicone spatula, a steamer container for a multicooker, a multicooker, a serving dish.
Ingredients
Step-by-step preparation
- Turn on any program for 5 minutes to warm up the bowl a little. This will make it easier to lubricate it with oil. Separate a small piece (20 grams) from 200 grams of butter and grease the bottom and edges of the warm bowl with it.
- Sprinkle the sides with sugar and place greased baking paper on the bottom.
- Sift 2 cups of flour into a deep bowl.
- Grate the remaining 180 grams of butter.
- Mix the butter with flour, add a bag (8 g) of vanilla sugar, a teaspoon of baking powder and 110-125 grams of sugar.
- Using your hands, grind the mixture into crumbs. If you like very sweet things and add more sugar, keep in mind that too much sugar will make the crumbs hard.
- Pour 80 grams of sugar, 8 grams of vanilla sugar into a separate bowl, stir.
- Beat 2 eggs and add 500 grams of cottage cheese. Mix all ingredients thoroughly until smooth.
- Transfer most of the crumbs (2/3) into a bowl (leave a third in the bowl).
- Flatten with your hand and place the filling on top. Level the surface with a spatula.
- Sprinkle the remaining crumbs on top.
- Place the bowl in the multicooker. Close the lid. Select the “Baking” mode and set the time to 60 minutes. Click on “Start” - the process has begun. Do not open the lid while baking.
- When an hour has passed and the signal sounds, open and check the readiness of the pie with a wooden stick: stick it into the cheesecake, if the stick comes out dry, this means that it is well baked. Leave the pie with the lid open until it cools completely. Only after this can you remove it.
It is almost impossible to get a hot or warm pie whole.
- Remove the cheesecake using a steam container. Place it on top of the bowl and turn it over.
- Remove the baking paper and transfer to a serving platter.
- Decorate the fragrant masterpiece with powdered sugar on top. You will need about 60 grams of it.
- Cut the pie into pieces and you can invite everyone to the table.
Video recipe for making Royal cheesecake in a slow cooker
This video shows the above recipe. You can see all the details of preparing this wonderful dish.
How to decorate a dish
The royal cheesecake turns out to be quite cute because the top is decorated with crumbs. But the multicooker pie turns out a little pale, so it is decorated with powdered sugar or sprinkled with grated chocolate.
The festive version of cheesecake can be decorated with fresh berries and pieces of fruit. You can pour chocolate and white icing on top of the pie and arrange beautifully with nuts or marmalade. Magic flowers made from mastic are also perfect for our purposes.
How to serve a dish and with what
This pie is usually cut into pieces and served in portions for dessert.. It's also great for breakfast or a nice snack. Good both warm and completely cooled. A nice addition to it would be a cup of hot tea, coffee or cocoa. A glass of fruit, berry juice, fruit drink or compote is also suitable.
Cooking options
To make shortbread, some housewives use margarine instead of butter.. Sometimes the composition also includes cocoa. Then the pie turns out chocolate-colored with a white curd layer.
If desired, add apples, raisins, crushed nuts and lemon zest to the filling. To prepare royal cheesecake in a dietary version, the crumbs are made from oatmeal, honey, soda and cinnamon. In addition to cottage cheese, the filling includes banana puree and an egg.
Did you like the pies made from my recipes? Send your impressions, comments and additions. Cook with love!
