The best Cookie recipes with step-by-step instructions with photos
10-15
35 minutes
280 kcal
5/5 (1)
If you want to add a little orange cheer to your daily diet, then include pumpkin cookies in it. This quick and easy-to-prepare dessert is a real treasure trove of vitamins and an effective cure for depression. Even those who don’t really like the taste of pumpkin will surely love pumpkin cookies. Try making cookies using one of our recipes and you won’t regret it.
Pumpkin cookies - simple recipes with photos
This recipe uses roasted pumpkin puree.. The taste of baked pumpkin is more interesting, in my opinion, than boiled one. It retains more nutrients. The cookies turn out tender and fragrant. Children love this version of pumpkin cookies.
Kitchen appliances and utensils: baking tray parchment paper, oven, blender, bowl, rolling pin, cookie cutters.
Required Products
Ingredient Selection
For making cookies, sweet pumpkin varieties such as Muscat, Kherson, and Altair are best suited. It is better to buy a whole pumpkin, since an unscrupulous seller often cuts off the rotten parts. Choose a pumpkin that is not too large (large ones are not so sweet) and, if possible, with a dried stalk.
Wavy stripes on the peel indicate the presence of nitrates in the product. The surface of the pumpkin should be smooth, without stains or damage, and the flesh should be fleshy and elastic. Pumpkin with bright orange flesh has more vitamin A.
Step-by-step recipe for delicious pumpkin cookies in the oven
- Prepare all ingredients. Turn on the oven to preheat to 180°C. Cut the pumpkin half, cleared of seeds and fibers, into four parts. There is no need to peel the peel.
- Place the pumpkin pieces on a baking sheet lined with parchment paper, sprinkle them with sugar and place in the oven for forty minutes. Then remove the baking sheet from the oven and leave the pumpkin to cool.
- Meanwhile, take a separate bowl, add flour, add sugar and baking soda, quenched with vinegar, and mix everything well.
- In a blender, mix softened butter, eggs and add the dry mixture prepared in a bowl.
- Using a knife, cut off the crust of the cooled pumpkin.
- Using a fork or blender, puree the pumpkin pulp.
- Add pumpkin puree to the prepared mixture, stir and knead into a dough.
- Dust the table with flour, place the dough on it, dust a little on top and cover it with parchment paper. Roll out the dough with a rolling pin on paper into a cake at least 2 centimeters thick.
- Using cutters, cut out various shapes from the dough and transfer them to a baking sheet lined with parchment paper.
- Bake in an oven preheated to 180°C for 15 minutes.
- Remove the finished cookies from the oven and leave them to cool. Fragrant, cheerful, appetizing products are ready to be served.
Video recipe for pumpkin cookies in the oven
This video has a good simple recipe for making pumpkin cookies.
Lenten Pumpkin and Oatmeal Cookies Recipe
The result is a fragrant cookie with a crispy crust, soft and tender inside.. The recipe is universal, but especially suitable for those who watch their figure, as well as for vegetarians. There is no use of eggs here, and along with flour, ground oatmeal is used to prepare the dough.
- Cooking time: 40 minutes.
- Number of servings: 12 pieces.
- Kitchen appliances and utensils: double boiler (colander with lid and saucepan with a capacity of 2 liters), mixer, sieve to sift flour, oven, baking tray, baking paper.
Required Products
Step by step recipe
- Start by working on the pumpkin. Remove peel, seeds and fibers. Cut into pieces and steam. This can be done using a double boiler or put in a colander and cook covered in a water bath. Cool it down.
- Turn on the oven to preheat to 180°C.
- Prepare oatmeal. To do this, they need to be fried in a dry frying pan until slightly browned. Do not overcook under any circumstances.
- Let the cereal cool slightly. Place them in a blender and grind until finely ground (not flour).
- Mash the prepared pumpkin with a fork until smooth.
- Add sugar, vegetable oil and mix with a mixer.
- Add baking soda, quenched with vinegar, and a pinch of salt.
- Stir the mixture again and add sifted flour, oatmeal and not too finely chopped walnuts. Stir.
- Add oatmeal to the resulting mixture and knead the dough. It turns out viscous, not too liquid and not too thick.
- Line a baking tray with baking paper. We will use a tablespoon as a cookie cutter. Carefully place portions of the dough onto the paper to form round cookies about 6 centimeters in diameter.
- Bake cookies in an oven preheated to 175-180 °C for 15-20 minutes. When you see the cookies have browned, remove them from the oven. Let the cookies cool slightly and sprinkle powdered sugar on top.
The result is a fragrant, appetizing cookie, covered with a crispy crust on top, and tender and soft inside. They also turn out to be very tasty and healthy. Read how to prepare these delicacies correctly by following the links.
Video recipe for Lenten pumpkin and oatmeal cookies
Watch this video for a recipe for making delicious vegan cookies.
If it turns out that the finished cookies do not release well from the baking paper, then the problem is not in the dough at all, but in the paper itself. Buy only high-quality baking paper or use a special silicone mat. If it happens that the finished cookies are completely stuck to the paper, wet a kitchen towel, spread it, and put the paper with cookies on top and leave it there for a couple of minutes so that the paper gets a little wet. After this, carefully remove the baked goods with a spatula.
Have you tried it? Read here about how to prepare it correctly.
What to serve with and tastier to eat
Pumpkin cookies can be served with a cup of aromatic tea or coffee, or with a glass of fruit or fruit and vegetable juice. It will also be delicious with a glass of kefir, yogurt, fermented baked milk or warm milk.
You can eat these cookies with your favorite jam or jam. If desired, it can also be topped with syrup, condensed milk or some sweet sauce based on sour cream or cream.
Cooking options
Many people add it to cookie dough. cinnamon to highlight the pumpkin flavor. Or you can do cinnamon sprinkle with powdered sugar and decorate ready-made cookies with it. Often used together with cinnamon nutmeg or cloves. There are many recipes for pumpkin cookies with the addition of... dried fruits(raisins, dates, dried apricots, prunes). Chopped dried fruits are added to the dough.
You can also add a little ginger, if you want to give the cookies a light peppery, fresh flavor. And those who cannot live without chocolate mix it into the dough some chocolate chips, chocolate icing or grated dark chocolate.
Read about how to properly prepare th or.
Perhaps you have your own amazingly delicious signature recipe for making pumpkin cookies - write to us about it. And also about whether you liked cookies according to one of our recipes. We are waiting for your letters with comments, comments and cooking tips. Cook with love.
Pumpkin baking is truly incredible, incredibly flavorful and sunny-warm. Even non-pumpkin lovers are often surprised that what they eat turns out to be pumpkin. This is how great this incredibly healthy and tasty vegetable is in baking.
Our family loves these cookies very much. When we have pumpkin season in Moldova, I often cook it. It turns out very soft, airy, fragrant and sunny!
These pumpkin cookies are made from readily available ingredients and are light and low-fat. Those who fast can also enjoy it. Take a bite
Compound:
glass – 250 ml
- 250 g pumpkin
- 1/2 banana
- 2 cups of flour
- 1 cup of sugar
- 1/2 cup vegetable oil
- 1 cup raisins
- 1/2 cup walnuts
- 1 teaspoon soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- spices:
1 teaspoon ground cinnamon
1/2 teaspoon dry ginger
1/4 teaspoon ground cloves
Pumpkin Cookie Recipe:
- First of all, let's prepare the raisins. Since pumpkin cookies do not bake for long, it is better to soften the raisins a little first. Peel the raisins, rinse well and pour boiling water for 5 minutes. Drain the water and lay it on a flat surface to dry.
In the photo there are small red spots, these are some dried cranberries instead of raisins. It adds a very interesting acidity. Of course, you can add other dried fruits if desired, for example dried apricots would also be appropriate here. If you use orange zest, it also goes very well with pumpkin.
Preparing the raisins
- Chop the walnuts not very finely.
Grinding nuts
- Peel and seed the pumpkin and cut into small pieces.
Cutting a pumpkin
- Boil the pumpkin in a small amount of water (or steam) until soft.
Boil
- Drain the water and let the pumpkin cool. Cut half a banana into arbitrary pieces and add to the finished pumpkin.
Boiled pumpkin with banana
- Using a blender, make banana-pumpkin puree. It turns out very fragrant and sunny.
Grind into puree
- Add vegetable oil and sugar to the puree.
Add butter and sugar
- Beat everything well again until smooth.
Whisk
- Sift the flour and add spices, salt, soda and baking powder. Of course, you can experiment with flour; I took 1 glass of first-grade wheat flour and 1 glass of whole grain flour. The aroma and consistency were incomparable.
Combine flour with spices
- Mix all dry ingredients well.
Stir
- Mix flour mixture and pumpkin mixture.
Add banana-pumpkin mixture
- At the very end add raisins and nuts. The consistency of the dough is of medium thickness: it does not flow from a spoon, but it can be stirred and when placed on a baking sheet it does not spread and holds its shape. We do everything quickly so that the cookies rise well in the oven.
Pumpkin dough with raisins and nuts
- Preheat the oven to 180 degrees. Spoon the dough onto a greased sheet of paper or silicone mat, shaping it into a ball. Pumpkin cookies can be made into any size, large or small, simply by varying the baking time. I prefer large cookies; they turn out soft and very tender.
I got 20 finished cookies with a diameter of 8 cm. I baked these cookies for 15 minutes. There was enough dough for 2 baking sheets. Therefore, while the first batch was in the oven, I put the second batch of dough in the refrigerator so that it would also rise well in the oven. Bake smaller cookies for about 12 minutes. As always, check for readiness using a dry match.
Spoon onto a baking sheet
- Remove the finished pumpkin cookies from the oven and cool.
Let's bake
Treat yourself and your loved ones to this miracle - the sun.
Pumpkin cookies are ready
Bon appetit!
Who remembers grandma's pumpkin dishes? A pleasant nostalgia of a carefree childhood immediately appears. Now there are a lot of recipes for pumpkin dishes, a variety of cereals, pies, and pumpkin cookies. Pumpkin cookies, to some extent, act as dietary cookies, but at the same time very tasty. It is not at all difficult to prepare, you just need desire, enthusiasm, and study the recipes you like for this dish and stick to them. Of course, the main ingredient in these cookies is pumpkin, but if you are one of those who don’t really like it, don’t immediately refuse to make these cookies. The pumpkin flavor does not predominate here, but only adds an interesting flavor note.
Let's look at what we need for cooking, prepare everything we need and get started.
Product Set
- Flour – 2 cups;
- Peeled pumpkin – 250 grams;
- Sugar – 200 grams;
- Eggs – 1 piece;
- Butter – 150 grams;
- Ground cinnamon – 1 teaspoon;
- Baking powder - 0.5 teaspoon;
- Vanilla sugar – 20 grams;
- Grated nutmeg – 0.5 teaspoon;
- Dry ground ginger – 0.5 teaspoon;
- Ground cloves – 1/3 teaspoon.
The ingredients are prepared, which means we can start cooking. If you don’t have baking powder, you can replace it with baking soda slaked with vinegar. Well, instead of ground cloves, we can add cardamom. When choosing butter for a dish, it is better to choose one that quickly softens at room temperature. As for sugar, fine sugar is best; it makes it easier to whip the butter, but nothing will happen if you use any sugar. Pumpkin cookies are rich in added spices, of course, if you don’t have any of them, you can cook without them, but it is the set of spice flavors that is the highlight of the dish.
Step by step recipe
No matter how the recipes indicate, always monitor the progress of cooking yourself. Lenten pumpkin cookies should not brown too much. If pumpkin cookies are overcooked, they will become hard and lose all their characteristics. Pay attention to the edges, when they darken, the shortbread is ready.
Pumpkin cookies, the recipe for which turned out to be very simple, turned out to have a wonderful aroma and appearance, and the taste simply will not let you go from the dish until everything is eaten.
Now we know different recipes and how to prepare pumpkin dishes, including cookies. This seems to be an ordinary delicacy that we are all used to buying in the store, but it turned out that you can make it yourself, and also supplement it with a variety of products, even something as unusual for us as pumpkin.
The recipes involve preparing delicious dishes that are perfect for dessert with tea or milk. To serve such cookies to children, you can make them in the shape of hearts or any other figures. Prepare such healthy and tasty treats, and the whole family will be happy.
Anyone with a sweet tooth will love these pumpkin cookie recipes. You can add nuts, raisins, chocolate or dried fruits to the dessert, if desired and taking into account your tastes. You can add honey to cookies. This way it will be sweet and soft. It turns out tasty and unusual.
Simple recipe
You can make simple cookies at home, but very tasty. The recipes for this dish are very diverse. But you can use a simple cooking method that allows you to easily and, most importantly, quickly prepare pumpkin dessert.
Required Products
- 255 grams of pumpkin;
- 500 grams of flour;
- egg;
- 155 grams of butter;
- 210 grams of sugar;
- a pinch of baking powder;
- soda on the tip of a knife;
- a pinch of vanillin;
- 1 tsp cinnamon;
- a pinch of nutmeg.
Cooking
Recipe with oatmeal
The recipes offer a very unusual and very intriguing combination of pumpkin and oatmeal. Thanks to the addition of these ingredients to the dough, the dessert turns out to have a crispy crust and a soft filling inside. Pumpkin cookies are very useful for children, as they contain important components for the child's body. The recipes for such desserts are easy and understandable for everyone.
Required Products
- 1 cup flour;
- 1.5 cups oatmeal;
- 45 grams of butter;
- 2 tsp sour cream;
- 130 grams of pumpkin puree;
- egg;
- 1 tsp honey;
- soda on the tip of a knife;
- 1 tsp cinnamon;
- a pinch of ginger;
- a pinch of salt.
Cooking
Recipe with dried apricots and nuts
All lovers of sweets can be advised to prepare a dessert with the addition of nuts and dried apricots. The cookies turn out tasty and aromatic. The recipes for such desserts are varied and simple. It can be prepared for tea and treated not only to family, but also to guests. They obviously won’t refuse such a dessert.
Step-by-step preparation:
- Peel the pumpkin, cut into pieces and boil in water for 15 minutes until soft.
- Then transfer the pieces into a sieve and leave to drain all the liquid.
- Beat the pumpkin pulp into a homogeneous consistency.
- In a bowl, combine sugar, pumpkin puree, cinnamon, ginger, vegetable oil, salt and eggs.
- Add flour, add baking powder and knead the dough.
- Leave it to stand for 5 minutes so that the oatmeal swells a little.
- Spoon the dough onto baking paper and place in a preheated oven at 180°C for 12-15 minutes.
- Remove the finished cookies from the paper, cool and serve with tea or coffee.
Pumpkin diet cookies can come in various sizes and shapes. It can be supplemented with any products: apple, honey, nuts, dried fruits, orange shavings, etc. Pumpkin mass is used raw and pre-cooked. Housewives can only choose for themselves the best recipe for low-calorie cookies that can be baked every day.
Ingredients:
- Pumpkin puree - 100 g
- Flour - 200 g
- Sunflower oil - 60 ml
- Baking powder - 1 tsp.
- Orange - 1 pc.
- Salt - a pinch
- Eggs - 1 pc.
- Brown sugar - 130 g
- Wash the pumpkin, cut into pieces, place on a baking sheet and bake in a preheated oven at 180°C for 20 minutes.
- Remove the pumpkin from the baking sheet, remove the baked peel, and mash the pulp with a masher.
- Wash the orange and grate the zest.
- In a bowl, combine pumpkin puree, butter, baking powder, orange zest, salt, and sugar. Mix well.
- Pour in flour sifted through a sieve and stir in.
- Beat the eggs with a mixer until stiff and double in volume.
- Add the egg mixture to the dough and mix.
- Line a baking sheet with baking parchment and spoon out the dough.
- Preheat the oven to 200°C and bake healthy pastries for 15 minutes.
Mid-autumn is pumpkin season! There are dozens of varieties of this wonderful vegetable on market stalls and supermarket shelves. Therefore, now is the time to introduce this vegetable into your diet. And one of the delicious recipes for using it is pumpkin cookies with cottage cheese.
Ingredients:
- Pumpkin - 200 g
- Low-fat cottage cheese - 200 g
- Eggs - 1 pc.
- Butter - 50 g
- Flour - 200 g
- Soda - 1 tsp.
- Lemon zest - 1 tsp.
- Sugar - 100 g
- Wash the pumpkin, peel and grate on a medium grater.
- Add cottage cheese to the mixture and blend the ingredients with a blender. This way the cottage cheese will become homogeneous and the pumpkin will be crushed even finer.
- Add lemon zest to the mixture. It can be used fresh or dried.
- Add sugar, salt, soda and stir.
- Melt the butter a little in the microwave and stir into the dough.
- Add flour and blend everything thoroughly with a blender again.
- Form cookies into any shape with your hands and place on a baking sheet lined with parchment.
- Bake the product in a preheated oven at 200°C for 15-20 minutes.
Autumn - gloomy sky, cold wind, long rains... But on the other hand - golden foliage, not hot sun, bright colors of vegetables! Of course, you can’t ignore the red-haired beauty - the pumpkin. It goes well with many products, and the cookies it makes are soft and tender. Let’s prepare it, especially since this process is not at all complicated or long.
Ingredients:
- Baked pumpkin - 100 g
- Cottage cheese - 100 g
- Flour - 200 g
- Egg - 2 pcs.
- Baking powder - 1 tsp.
- Sugar - 0.5 tbsp.
- Butter - 50 g
- Wash the pumpkin and bake in the oven. The finer it is chopped, the faster it will cook.
- Cool the finished pumpkin, remove the skin and puree with a blender.
- Remove the butter from the refrigerator in advance so that it reaches room temperature and beat with sugar using a blender.
- Add the cottage cheese and continue beating.
- Pour in the egg and beat for another 2 minutes.
- Add pumpkin puree to the products and mix.
- Pour in the sifted flour and baking powder and gently stir all the ingredients.
- The consistency of the dough is soft, so take it with a tablespoon and place it on a baking sheet covered with parchment paper.
- Heat the oven to 200°C and bake the dessert for 15 minutes.
Pumpkin puree is actively used in the cuisines of different countries. It is added to soups, served as a side dish, stuffed into cookies, prepared into puddings and much more. Other than that, puree is a great companion. In this recipe you will learn how to make delicious cookies with pumpkin puree.
Ingredients:
- Ginger root - 1 cm
- Sunflower oil - 50 ml
- Soda - 1 tsp.
- Eggs - 1 pc.
- Lemon zest - 1 tsp.
- Sugar - 100 g
- Pumpkin puree - 100 g
- Rye flour - 150 g
- Cut the pumpkin into pieces and bake in the microwave at the highest power for 5-7 minutes. Then remove the peel and grate the pulp on a fine grater or chop with a blender.
- Peel the ginger and grate it on the finest grater.
- In a bowl, mix pumpkin puree, grated ginger, lemon shavings, butter, sugar, soda. Mix everything well.
- Add flour sifted through a sieve and knead the dough.
- Beat the egg with a mixer until lemon-colored and fluffy white foam forms. Add them to the dough and stir.
- Take a tablespoon of dough and pour onto a baking sheet lined with parchment.
- Place the product in a preheated oven at 180°C for 12 minutes.
