In our diet, semolina has firmly established itself as baby porridge. Moreover, kids don’t like it because it periodically shows lumps, an unappetizing film on the surface, and excessive thickness. All these problems can be solved by properly preparing porridge, and recipes for dishes based on it will help you to fall in love with it not only in childhood, but also in adulthood. The baked goods are especially delicious. So, what to make from semolina porridge? Many things!
Product selection
The correct choice of grains will allow you to obtain the correct consistency of the dish. It should be uniform, without lumps or pebbles. The presence of the former indicates that the semolina became damp during storage or transportation, which means it could acquire a rancid or moldy taste. The latter will say about the low quality of production and non-compliance with GOST. Small flour mills that have outdated technological lines are “sinning” with pebbles.
Other nuances of choosing cereals.
- Use the "M" brand. This cereal has a matte color, from light white to cream. The grains are small, crumbly, round in shape. It is made from soft wheat and is ideal for children's porridges and making manna cakes. The grains are completely boiled, practically dissolving in the dish, which is why it gets an even consistency. The disadvantage of the product is its high calorie content (360 Kcal per 100 grams), so it is not suitable for a dietary diet. In a healthy diet, “T” brand cereals are used; durum wheat is used for its production.
- Don't cook with old grains. The shelf life in plastic packaging is 10 months. The product will be stored for the same amount of time in a glass jar, tightly closed with a plastic lid. If the “age” of semolina is not known, it is better to refuse to prepare dishes from it. The grains are extremely susceptible to absorbing “flavors” and moisture from the environment, which changes their taste from bitter to sour.
- Buy product from reputable manufacturers. It is better to take a familiar brand, since a reputable manufacturer will not use poor raw materials. By bad we mean imported wheat, which is often delivered in tankers carrying petroleum products. From such proximity, the cereal receives a specific taste, which cannot be derived. Large manufacturers use domestic raw materials, Russian wheat. It is both healthy and the quality of the semolina is consistently high.
You can make many dishes from good grains! For example, semolina porridge pie or delicious pancakes. What’s especially attractive is that you can use leftovers from yesterday’s breakfast for each new masterpiece. Typically, such porridge needs to be diluted with milk or water, since it thickens during storage.
Porridge cooking technique
Ready porridge serves as the basis for all dishes. To prepare it correctly, you need to know the basic subtleties of preparing the product. Following them will save you from lumps in the dish and allow you to get a mass of ideal consistency. It will become the basis for the recipe for semolina porridge pancakes, pudding, and meatballs.
You will need:
- semolina - 200 g;
- milk (water) - 1 l.
Preparation
- Bring the liquid to a boil. Turn down the heat.
- Pour in the cereal using a sieve, dispersing it over the pan. Stir the mixture at the same time to prevent lumps from appearing.
- Boil, stirring, the mixture for two minutes.
- Turn off the gas, cover with a lid and a towel. Leave to rest for 10 minutes.
In the future, you can use any recipes for semolina porridge dishes. It will turn out moderately thick. If you need thicker porridge, add 300 grams of cereal to a liter of liquid.
Original recipes
Now let’s try to cook something tasty and unusual from the most common porridge. To do this, we will use old Russian recipes, because since ancient times in Rus' they cooked casseroles, soups, and jelly from coarse wheat flour, which is semolina, and even made pancakes and cakes.
Casserole as in the photo. Easy recipe
There is semolina porridge left, what should I bake? Casserole. For this we use thick porridge. You can take the one that was in the refrigerator, with it the dish will turn out with an ideal structure. For taste, add apples and raisins. And let’s open a familiar semolina from a completely unexpected side!
You will need:
- semolina - 300 g;
- milk - 1 l;
- eggs - 2 pcs.;
- salt - a pinch;
- sugar - 100 g;
- apples - 3 large fruits;
- butter - 50 g;
- raisins - 100 g.
Preparation
- Cook thick porridge, season it with salt, sugar, add butter.
- Peel the apples and chop.
- Soak the raisins for 20 minutes, dry with a napkin.
- Beat the eggs, add to the cooled semolina mass, add apples and raisins. Stir.
- Place in the mold. Bake in the oven until golden brown at 180°.
This casserole must be served cold. After cooking, it is better to keep it in the refrigerator for a couple of hours so that it does not crumble during cutting. Portioned pieces can be topped with jam, honey, or berry syrup.
Manna
The recipe for manna from frozen semolina porridge will allow you to prepare a real pie. Everyone will like him. And adults won’t even guess what formed the basis of the dish. We will cook it in the microwave, which will reduce the cooking time to a minimum!
You will need:
- semolina - 100 g;
- kefir - 100 ml;
- flour - 100 g;
- sugar - 100 g;
- soda - ½ teaspoon;
- egg - 1 pc.;
- butter - 100 g;
- vanillin.
Preparation
- Pour kefir over the cereal and leave to swell for 40 minutes.
- Grind sugar and butter, add eggs, beat.
- Pour vanillin and baking soda into the mixture.
- Mix semolina mixture with egg mixture.
- Add sifted flour.
- Grease the mold with butter and pour in the dough.
- Set the microwave to 900 W and cook for 6 minutes.
Manna with candied fruits and raisins will be even tastier. You can add orange or lemon zest to it.
Cutlets (bits)
Completely unexpected, but very tasty semolina porridge cutlets can replace the usual side dish. You can serve them for dinner with a vegetable salad. And use sugar-free mixture as a base.
You will need:
- milk - 500 ml;
- semolina - 150 g;
- flour - 2 tbsp. spoons;
- breadcrumbs;
- egg - 1 pc.
Preparation
- Boil a thick mass, cool.
- Add egg, salt, flour, mix.
- Form into cutlets and roll in breadcrumbs.
- Fry until golden brown.
You can serve semolina porridge balls with fried onions, as they loved to eat this product in medieval Rus'. As a children's dessert, you can use the mixture with sugar and serve with jelly or fruit sauce.
Pudding
The taste of semolina pudding depends on additional ingredients. You can use bananas, apples, cherries, candied fruits, nuts, and vanilla for it. We will prepare a dish with prunes.
You will need:
- milk - 500 ml;
- semolina - 100 g;
- sugar - 2 tbsp. spoons;
- butter - 20 g;
- eggs - 2 pcs.;
- prunes - 100 g;
- citric acid - 2 g.
Preparation
- Cook semolina porridge.
- Add sugar, soaked and chopped prunes, and yolks to the thickened mass.
- Beat the whites until foamy and mix.
- Cook in a water bath in portioned molds until thickened.
Serve with sour cream or melted chocolate. You can make a fruit sauce from fresh, chopped and steamed fruits in a saucepan.
It is very easy to prepare cream of semolina porridge: the recipe includes 50 g of semolina per 400 ml of milk, 300 g of sugar. The milk should be boiled, then add sugar and cereal. Boil the mixture for 30 minutes, add 300 grams of butter and chopped lemon in a blender without zest. This cream is good for Bird's Milk cake.
As you can see, from the simplest and not always any semolina porridge you can prepare so many unexpected delicious dishes! Try and choose your original recipes.
Of course, the most popular dish made from semolina is semolina porridge. But semolina porridge is not our children’s favorite dish. But there are a huge number of recipes for delicious dishes that are also prepared from semolina.
Try making some of the following recipes from semolina.
Manna
Manna- very easy to prepare, but at the same time very tasty pie. This is a pie that is kneaded not from flour, but from semolina. In addition to semolina, the dough may include kefir or sour cream, eggs, butter, and baking powder (baking powder or soda). Despite the fact that it contains semolina, even those who cannot stand it will like it.
Mannik can be prepared with raisins or candied fruits, which makes it even sweeter. A very tasty manna is obtained if you add lemon zest to the dough.
The manna dough should rest for a while, 30-40 minutes. During this time, the semolina will swell, and the semolina will turn out tender.
To make the manna beautiful, after cooking, sprinkle it with powdered sugar.
Mannik in the microwave in 6 minutes
Ingredients:
- kefir - ½ cup
- semolina - ½ cup
- flour - ½ cup
- sugar - ½ cup
- egg - 1 piece
- butter (margarine) - 100 gr.
- soda - ½ teaspoon
- vanillin, raisins, candied fruits
Preparation:
Pour kefir over semolina and leave to swell for 20-30 minutes.
Beat the egg with sugar and melted butter (margarine), add vanillin, slaked soda and infused semolina with kefir. Mix everything well. If desired, you can add raisins or candied fruits.
Sift the flour and also add to the manna dough.
Let's prepare a form for manna. You can use a glass dish for microwave cooking or take a silicone mold (nothing will happen to it in the microwave). Grease a baking dish for manna with butter (margarine) and pour the finished dough into it.
Place the form with the dough in the microwave.
Turn on the microwave (without other additional modes) for 6 minutes, set the power to 900 W.
We wait.
Mannik with sour cream
Ingredients:
- semolina - 1 cup
- sour cream - 200 gr. (15-20%)
- sugar - 1 glass
- egg - 3 pieces
- flour - 1 cup
- baking powder - 1 tsp.
- vanillin, raisins, candied fruits
Preparation:
Mix sour cream with semolina and leave for 1 hour.
Beat eggs with sugar, add semolina-sour cream mixture, mix. Add baking powder and flour, knead into a loose dough.
Pour the dough into a greased pan, place in an oven preheated to 180 degrees and bake for about 40-50 minutes.
To check if the manna is ready, you need to pierce it with a toothpick... if the toothpick is dry, then the manna is ready.
Preparing manna takes little time, and as a result you get a very tasty pie for breakfast.
Casserole
Semolina is very suitable for casseroles - sweet and not sweet.
For cooking semolina casserole As a rule, thick semolina porridge is cooked first. If the casserole is with fruits, berries or nuts, then cook sweet porridge. If with mushrooms, vegetables and cheese, then salty. Eggs and fillers are added to the thick porridge. The form in which the casserole will be prepared is greased with oil, sprinkled with breadcrumbs, and then filled with porridge and additives.
Ingredients:
- Cottage cheese (village) - 1 kg
- Semolina - 5 tbsp.
- Egg - 2-3 pcs.
- Sugar - 0.7 cups.
- Sour cream - 0.5 cup.
- Milk - 0.5 cup.
- Raisins, vanillin, salt
First fill the semolina with milk (room temperature) and let it stand.
Soak the raisins and let them swell.
Mix eggs with sugar. Add a pinch of salt, semolina, eggs with sugar, vanillin, raisins, sour cream or kefir (something fermented milk) to the cottage cheese. Grind everything very thoroughly.
Place the dough in a mold, greased with oil and sprinkled with semolina or breadcrumbs, and smooth out.
You can brush the top with egg or sour cream.
Bake in a preheated oven for 50-60 minutes at 180 degrees. After baking, cool the casserole before cutting. Serve with sour cream, jam, honey.
Casserole in five minutes
Ingredients:
- semolina - 3 tbsp. l.
- sugar - 4 tbsp. l.
- eggs - 2-3 pcs.
- cottage cheese - 2 packs
- sour cream - 1 jar (200 g)
- a pinch of salt.
- then add 0.5 tsp. soda slaked with vinegar
Preparation:
Mix sour cream and semolina and let stand for 30 minutes. Grind cottage cheese, eggs, sugar, salt. Then combine everything, add raisins.
Pour the resulting dough into a greased pan and bake in the oven until lightly browned.
Semolina cake cream
You can make a very tasty meal from semolina cake cream.
Semolina cream with lemon
Ingredients:
- milk - 2 cups
- butter - 250 grams
- sugar - 1 glass
- lemon - 1-2 pcs., vanillin
Cook semolina porridge, cool completely. Grind butter with sugar. Grate the lemon (one large or 2 small). Combine everything and beat well with a mixer.
The result will be a very delicate cream with a subtle lemon flavor. All you have to do is coat the biscuit layers with cream.
This lemon cream with semolina makes the cake very tender and light.
Semolina cream with condensed milk
Ingredients:
- milk - 2 cups
- semolina - 3 tbsp. spoons (full)
- butter - 200 grams
- boiled condensed milk - 1 can
- walnuts, a few spoons of liqueur
Mix cooled semolina porridge with boiled condensed milk and softened butter, add liqueur and nuts.
This cream can be used to coat honey cake, sponge cake, and puff pastry.
Semolina balls
Semolina balls- a wonderful healthy option. Besides, they are prepared quickly and easily.
Semolina balls can be made sweet, or they can be made with ready-made fillings from vegetables, meat, and fish.
Semolina balls with cabbage
Ingredients: 
- white cabbage - 0.5 kg
- milk - 0.5 liters
- semolina - 5 tbsp. l.
- egg - 2 pcs.
- salt pepper
Chop the cabbage, add milk and simmer covered until done. Then add semolina, salt and stir. Simmer for another 8-10 minutes. In addition to cabbage, you can also use green onions or ham.
Remove from heat, cool. Then add the yolks and pepper. Mix the resulting mass. Next, form the cutlets, soak them in egg whites and bread them in breadcrumbs.
Fry the meatballs in vegetable oil on both sides.
Serve with sour cream and herbs.
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There are many methods for using semolina. Not only the well-known semolina is prepared from it, but also various desserts, puddings and other delicacies. This article contains the most interesting and original ways to transform ordinary cereals, making it a real culinary masterpiece.
Semolina recipes
If you want to please your loved ones with something tasty and unusual, then semolina will help with this like nothing else. All you need is a little time, effort and, of course, semolina. You can be confident that the result will meet all expectations.
Chocolate manna with cherries
With such a delicate dessert, with a hint of light sourness, you can please your household or simply treat your guests.
Ingredients you will need:
- semolina – 200 grams;
- wheat flour – 180 grams;
- butter – 150 grams;
- granulated sugar – 250 grams;
- kefir – 300 milliliters;
- cocoa powder – 80 grams;
- baking powder – 15 grams;
- cherries (pitted) – 200 grams.
Pour the cereal into a bowl, pour in kefir and mix well. Leave the mixture for half an hour so that the grains are completely swollen. Add cocoa, sugar and pre-melted butter. Mix everything thoroughly.
Add the mixture of flour and baking powder and stir again. The dough should be quite thick. Add berries and stir everything carefully.
Grease a baking dish with butter and sprinkle with flour. Excess flour can be shaken off. Place the resulting composition in the mold, smoothing it out on top, and put it in the oven for half an hour at a temperature of 190 degrees. To make sure the manna is ready, you need to pierce it with a toothpick in the thickest place. If there are no traces of dough left, the dessert can be considered ready.
Before serving it, you need to let the dish cool. Then remove from the mold, cut into portions and enjoy your tea. When preparing this dessert, experimentation is not prohibited. Manna can be supplemented with various fruits, nuts or condensed milk.
Sweet cakes
Sweet flatbreads cooked in a frying pan are a great way to start your day and don't take much time to prepare.
Required components:
- semolina – 300 grams;
- vanilla sugar – 15 grams;
- cinnamon;
- baking powder - one teaspoon;
- pre-melted butter;
- fresh milk – 200 milliliters;
- salt;
- vegetable oil.
Combine cereal, sugar, salt, baking powder and cinnamon in a deep bowl. Pour melted butter into the mixture and mix everything thoroughly. You can knead the mass with your hands, the main thing is that there are no dry grains left. They all need to be hydrated.
Pour in the milk and mix everything again. Let the dough sit for 10 minutes. During this period of time it will have time to thicken and become slightly sticky in consistency. After the time has passed, you should check the dough: you need to crumple a small piece into a ball with wet hands. If the dough is soft and pliable, holds its shape easily, and does not crack, then it is ready. If the mass turns out to be too thick, you should dilute it with milk, and if it’s liquid, then with cereal.
The finished dough must be divided into portions and formed into balls. Place the balls on a table previously sprinkled with semolina and press them down, giving the appearance of flat cakes. Their thickness should be 1 centimeter. Semolina will strengthen the surface of the cakes, but inside they will remain soft and tender.
Grease a hot frying pan with vegetable oil and place the flatbreads on it. They need to be fried for 5 minutes on each side. The fire should be minimal. Once the food is browned on both sides, it can be removed from the pan. The appetizer can be considered ready. You can pour condensed milk over it or enjoy it by dipping it in jam.
Chocolate mousse
This is a truly festive dessert that can decorate absolutely any table and will surprise everyone with its lightness, tenderness and sophistication. You will need:
- liter of milk;
- chocolate bar;
- semolina – 100 grams;
- sugar;
- vanillin;
- butter.
Divide the chocolate into pieces and pour them into preheated milk. Cook the mixture over low heat, remembering to stir regularly. The chocolate should be completely melted. Bring the milk to a boil and add sugar, vanillin and semolina. Continue cooking for another 10 minutes.
As soon as the mass has completely thickened, it should be cooled and flavored with oil. Using a blender, beat everything until light and fluffy. Divide the mousse into containers and place in the refrigerator for 2.5 hours until completely set. The treat can be decorated with cocoa powder, dried fruits, nuts or berries.
To prepare this dessert, you can use any chocolate: dark, milk. It all depends on personal preference.
Many housewives are interested in what can be made from the remaining finished portion of semolina. Below are step-by-step recipes for delicious dishes that can be prepared from cold leftover porridge.
Pancakes
Required Products:
- semolina;
- 2 eggs;
- baking soda - half a teaspoon;
- vegetable oil;
- granulated sugar;
- milk – 150 milliliters;
- flour – 400 grams.
All ingredients must be mixed until smooth to form a thick, yet pourable dough.
Grease a frying pan with sunflower oil, turn on moderate heat and start frying the pancakes. Each side should be browned for at least 5 minutes. The delicacy can be served with jam, sour cream or condensed milk. This is a matter of taste.
Semolina pudding
Ingredients you will need:
- leftover semolina porridge;
- 2 eggs;
- chopped walnuts;
- jam or condensed milk.
Mix the remaining porridge with eggs. Add jam or condensed milk to the mixture and mix everything well. Pour the mixture into a baking dish and place in an oven preheated to 180 degrees. The dessert should simmer for 40 minutes, after which it should be cooled and sprinkled with nuts on top.
Semolina cutlets
Products you will need:
- semolina;
- egg;
- salt;
- breadcrumbs;
- granulated sugar.
Combine the remaining porridge with the egg, granulated sugar and salt. Mix everything thoroughly and form cutlets from the resulting mixture. Roll them in breadcrumbs, place them in a frying pan, pre-greased with oil, and fry until golden brown. This dish can be seasoned with sauce or ketchup.
Lazy dumplings with semolina and cottage cheese
This dish of leftover porridge and cottage cheese will serve as an excellent dessert for tea.
Required products:
- leftover semolina;
- cottage cheese – 250 grams;
- egg;
- sugar;
- vanillin;
- salt.
Combine all ingredients (except semolina) and beat thoroughly until smooth. Place the mixture in a bowl and add the porridge. Mix everything and form a “sausage” from the resulting composition. Cut it into small pieces and place them in boiling water. Cook over moderate heat, stirring regularly. As soon as the dumplings float, reduce the heat and cook for another 3 minutes.
The dish can be flavored with sour cream, jam or condensed milk. You can also decorate it with dried fruits or nuts.
Recipes from yesterday's frozen porridge
The recipes described below are very easy to prepare, and also do not differ at all in their taste from recipes using fresh semolina.
The optimal and satisfying dish from the thickened remains of semolina porridge will be fried semolina pieces. If you use breadcrumbs, you will get an appetizing and crispy golden brown crust. They can also be baked in the oven.
You can prepare a delicate casserole for tea. To do this, you need to mix the porridge with an egg, candied fruits and steamed dried fruits. Add a little flour, mix thoroughly, pour the mixture into a baking dish and bake. Everyone will love this treat.
Manna prepared from leftover semolina will turn out no worse than semolina made from cereal. Mix the leftovers with eggs, kefir, flour and butter. Send to bake in the oven, after which the dish will be ready.
Semolina porridge and custard are also good. You need to mix semolina with egg and butter, add banana or berries and beat everything with a blender. The result will be a fragrant and light mass.
Pies with semolina filling will be a great snack during a walk or picnic. Mix semolina porridge with granulated sugar, egg, cottage cheese and poppy seeds. It turns out very tasty and satisfying.
One of the traditional Adyghe dishes is prepared from frozen semolina porridge. It is boiled in chicken broth until it thickens, wait until it cools, cut into portions and served with meat. It turns out to be a spicy and very filling side dish.
Also, frozen semolina porridge can simply be cut into pieces and poured with syrup or honey. This sweet and healthy dessert can be safely given to children, as it is easily absorbed by the body.
The next video presents another recipe for semolina porridge.
Semolina has always been a controversial grain. It causes incredible delight in some people, while others literally tremble at the thought that they will now have to eat dishes from it. But in order for both adults and children to eat this cereal with pleasure, you just need to know how to prepare semolina and dishes from it. Having unraveled a few secrets of preparing this cereal, you can easily use it to prepare delicious breakfasts and healthy dinners.
Perhaps, for most adults, semolina evokes memories associated with childhood. This is precisely the porridge that children’s doctors recommend giving to children. So there is not a single person in our country who, in his young and unconscious years, did not have to taste semolina porridge.
Growing up, people were divided into three groups. Representatives of the first group are madly in love with everything related to semolina and add it wherever possible. The latter are absolutely indifferent to semolina; they, of course, can eat porridge, but they will not go to the store specifically for this cereal. And still others consider semolina to be the most terrible evil that people could come up with and hate everything connected with it.
No matter how you feel about semolina, you should not forget that it has a lot of useful substances. And you have to eat it anyway. Especially for a small and not yet fully formed child’s body.
If you are faced with intolerance to the taste of semolina or, for example, your child does not want to eat this porridge, we advise you to prepare some of our dishes. The semolina will not be very noticeable in them; as they say, the main thing is to successfully hide the necessary ingredient and then no one will guess that he has just eaten a good portion of semolina.
Recipes
If you adore semolina, then perhaps among our recipes for making semolina you will find something new and diversify your menu.
Classic porridge
Ingredients:
- Milk – 2 tbsp.
- Semolina – 4-5 tbsp.
- Salt - a pinch
- Sugar - as much as you want
How to cook:
- Preparing such porridge is extremely simple, the main thing is not to waste time and reduce the heat in time, otherwise all the milk will be on the stove.
- Pour milk into a saucepan and place over medium heat. Do not leave milk unattended.
- When it starts to rise and the first signs of boiling appear, immediately reduce the heat.
- Gently pour the cereal into the milk. Just don’t pour it out of the bag, it’s inconvenient.
- Stir the porridge constantly; you can use a whisk for this.
- Salt or sugar the porridge to taste.
- Boil for 5-7 minutes, then pour into plates, add a small amount of butter each and that’s it.
Peach casserole
Ingredients:
- Semolina – 1 tbsp.
- Peaches – 4 pcs.
- Eggs – 3 pcs.
- Cold water – 0.7 tbsp.
- Milk – 0.7 tbsp.
- Sugar – 4 tbsp.
- Sour cream – 100 ml.
- Ground crackers
How to cook:
- Combine water and milk and place on low heat.
- Next, pour sugar, salt and semolina into the pan.
- As in the previous recipe, bring the porridge to readiness.
- After this, you need to cool the semolina porridge; to do this, you can put it in a cool place, for example, under an open window or on a balcony.
- After this, beat 2 eggs into the porridge and mix it.
- Remove the skin and pits from the peaches. We cut into slices or cubes, it doesn’t matter.
- Coat the mold with butter and sprinkle with crackers.
- Then add half of the porridge, peaches and more porridge.
- Beat the remaining egg with a whisk and brush our casserole with it.
- It bakes quickly, about 20 minutes.
- The advantage of this dish is that it becomes even more delicious when cold.
Quick manna in the microwave
Ingredients:
- Vanilla
- Eggs – 1 pc.
- Raisins – 100 gr.
- Flour – 100 gr.
- Semolina – 100 gr.
- Kefir – 100 gr.
- Oil – 100 gr.
- Candied fruits – 50 gr.
- Soda - a pinch
- Sugar – 100 gr.
How to cook:
- Pour kefir over semolina.
- Leave aside for 20 minutes.
- Melt the butter in the microwave and cool.
- Mix the beaten egg, vanilla and butter.
- Suppress the soda and add it to the egg-oil mixture.
- Now combine this mixture with semolina. Mix everything.
- Grind the steamed raisins and candied fruits and add to the semolina porridge.
- Place the manna dough in a special microwave-safe dish.
- Place the manna in the microwave for literally six minutes. The temperature should be about 900 degrees. This manna is great for breakfast.
Lemon cream
Ingredients:
- Milk – 2 tbsp.
- Lemon – 1 pc.
- Butter – 200 gr.
- Semolina – 5 tbsp.
- Powdered sugar – 1 tbsp.
How to cook:
- Cook semolina in the usual way, for example, using our first recipe.
- Mix room temperature butter with powdered sugar.
- Using a fine grater, remove the zest from the citrus.
- Squeeze lemon juice into the oil.
- Mix butter and semolina and spread this cream over the cake.
Cutlets with cabbage
Ingredients:
- Cabbage – 400 gr.
- Semolina – 6 tbsp.
- Milk – 400 ml.
- Eggs - a couple of pieces
- Spices
How to cook from semolina:
- Very finely, using a sharp knife or a special grater, chop the cabbage.
- Now fill this cabbage with milk.
- Place it in a frying pan and simmer for about 20 minutes.
- Add semolina, pepper and salt to the cabbage. Stir and cook for about eight more minutes.
- Once the cabbage has cooled, add the egg yolks.
- Make cabbage, dip each of them in beaten egg white.
- Lightly bread them in breadcrumbs and fry a little on both sides.
With cranberries
Ingredients:
- – 200 gr.
- Sugar – 4 tbsp.
- Semolina – 100 gr.
- Water - a couple of glasses
- Low-fat cream – 100 gr.
How to cook:
- We clean the cranberries, rinse them and squeeze the juice out of them.
- Fill the squeezed berries with water and boil.
- Strain the cranberry broth, add sugar and bring to a boil again.
- We dilute the semolina with the resulting cranberry juice.
- Pour the resulting semolina into cranberry syrup, which is simmered over a fire.
- The porridge should be thick in the end.
- This semolina porridge should be served with whipped cream.
As you can see, semolina can become the basis for many interesting dishes. Cook it with pleasure and do not deny yourself healthy food.
