Step-by-step recipe with photos and videos. Duck cutlets How to make minced duck

Previously, ducks were sold only for the New Year, but now you won’t surprise anyone with either a duck, a rabbit, or even less a turkey. I bought duck meat just to try it. Domestic ducks are fat, well-fed birds, not like wild ones, they look like quails, dry and small. I used fillet stripped of skin and fat. It is very dark in color, almost like beef.

Products

• Duck fillet – 500 g
• Selected category egg - 60 g
• Onion medium head - 100 g
• Butter 1 tbsp. spoon - 5 g
• Oatmeal (3 tablespoons) - 30 g
• Nutmeg on the tip of a knife
• Ground black pepper

How to cook duck cutlets

1. Cut the duck meat into large pieces and grind in a meat grinder into minced meat.
2. Finely chop the onion and fry in oil until golden brown.
3. Mix the oatmeal with the egg with a fork.
4. Place the minced meat in a bowl, add oatmeal, pepper, salt, and nutmeg.
5. Mix everything thoroughly.
6. Beat the minced meat directly into a bowl so that it forms properly.
7. Make round flat cutlets.
8. Place in a frying pan (no need to grease a non-stick pan).
9. Bake over low heat, covered, until golden brown, about 10 minutes on one side and 10 on the other.

The cutlets turned out delicious, the frying of the onions played a role.

Duck meat itself is not very different from chicken drumstick meat. But duck meat is healthier - it contains more iron (13-15% versus chicken 6%) and vitamin E - 5% versus 2%, and a little more vitamin A (3%). The amino acid composition of duck meat is almost the same as that of broiler chickens.

Since I had a completely everyday menu, I prepared regular durum wheat horns as a side dish. And they are yellow because when cooking I add half a teaspoon of turmeric. Nutritional value of products per 100 g of weight:

Duck cutlets, nutritional value.

Duck meat contains a large number of microelements, is rich in selenium and phosphorus, and its vitamin A content is twice that of other types of meat! Duck meat itself is quite fatty, so this meat is not recommended for those who are on a diet! You can prepare a large number of dishes from duck meat, and what delicious cutlets you can make from it! Soft, tender, juicy! A piece of butter in each cutlet makes them even more tender and gives them a unique creamy note, although you don’t have to add it!

A simple recipe for minced duck cutlets from European cuisine, step by step with photos. Easy to prepare at home in 30 minutes. Contains only 66 kilocalories.

• Preparation time: 30 min
• Cooking time: 30 min
• Calorie Amount: 66 kilocalories
• Number of servings: 5 servings
• Occasion: Lunch

• Complexity: An easy recipe
• National cuisine: European cuisine
• Type of dish: Second courses

Ingredients for five servings

• Onion 1 pc.
• Refined sunflower oil 125 ml
• Butter 50 g
• Milk 180 ml
• Corn flour 6 tbsp. l.
• Ground black pepper 3 pinch
• Salt 1.5 tsp.
• Duck breast 650 g
• White bread 130 g
• Chicken eggs 1 pc.

Step-by-step preparation

1. To prepare duck meat cutlets, we need duck fillet, onions, chicken eggs, butter, white bread, milk, refined sunflower oil, corn flour, salt and ground black pepper.
2. Cut the duck fillet into pieces (with or without skin, so that the cutlets are less fatty).
3. Soak the bread in milk.
4. We pass duck meat, soaked bread, and onions through a meat grinder.
5. Beat the egg into the minced meat, add salt and pepper.
6. Mix the minced meat until smooth.
7. We form cutlets from the minced meat, placing a piece of butter in the center.
8. Dredge the cutlets on all sides in cornmeal.
9. Fry duck cutlets on both sides in refined sunflower oil.
10. The cutlets can be stewed if desired, but I didn’t. Serve hot, with mashed potatoes and/or vegetable salad as a side dish.

Difficulty of preparation: Easily

Cooking time: up to 1 hour

Vegetarianism: No

Kitchen: Do not belong

Number of servings: 8 servings

Type of dish: Second courses

Calories: 294 kcal

Protein: 5g / Fat: 21g / Carbohydrates: 21g

Ingredients for tender duck cutlets for 8 servings:

Ground black pepper

Ground nutmeg

Refined vegetable oil

Recipe for cooking tender duck cutlets step by step

Analysis of a dish based on ingredients

publication date: 09/08/2014

Use of information from the site is possible only with an active link to the source and a notification to the mailbox. It is allowed to copy information no more than 10 pages per month under the terms of the current site.

For any questions write to

findfood.ru

Duck cutlets

As a main course, I offer you a very simple recipe for duck cutlets. Juicy, satisfying and without excess oil and fat - an excellent option for the whole family.

INGREDIENTS

• Minced meat 1 Kilogram
• Onion 1-2 pieces
• Garlic 2-5 cloves
• Vegetable oil 1 tbsp. spoon
• Egg 1 piece
• Breadcrumbs 100 grams
• Salt 1 teaspoon
• Spices 1 teaspoon
• Greens To taste

1. This is the set of ingredients you will need to repeat the recipe for making duck cutlets in your kitchen. To make the minced meat juicier, you can pass half the fillet through a meat grinder, and finely chop the rest with a knife.

2. First of all, pour a little vegetable oil into a frying pan and heat it up. Peel and chop the onion and garlic. Place them in a frying pan and fry, stirring occasionally.

3. When the onion turns golden, add aromatic spices to taste - pepper, nutmeg, etc. Stir again and you can remove from heat.

4. Wash, dry and chop the mint. Of course, you can also use green onions, parsley, dill, cilantro, etc. in this simple duck cutlet recipe.

5. Add herbs, fried onions with garlic and some breadcrumbs to a deep bowl with minced meat. Beat in the egg. Add salt and pepper to taste, mix everything well.

6. Form small cutlets from the prepared minced meat and place them on a baking sheet. At the same time, preheat the oven to approximately 200 degrees.

7. Duck cutlets are baked at home for about 20 minutes until cooked.

povar.ru

Duck cutlets

Slice of bread – 2 pcs.

Garlic – 2 cloves

Breadcrumbs with spices - 1 tbsp.

Semolina – 1 tbsp.

Salt, ground black pepper - to taste

Cooking process

Have you tried duck cutlets and were not indifferent to them? As I understand you. After all, these are incredibly tasty, juicy, aromatic cutlets with an appetizing, crispy crust. And if you serve mashed potatoes and a salad of fresh vegetables as a side dish, this is the peak of taste and enjoyment of food. If you are not afraid of gaining weight because duck cutlets are not considered dietary, eat with confidence.

Prepare the necessary ingredients for duck cutlets.

Place the bread in a deep bowl and pour in milk. Set aside for now and start preparing the minced meat.

Wash the duck thoroughly and wipe with napkins, removing excess moisture. Then you need to remove the duck breast fillet. To do this, use the sharp tip of a knife to make a deep longitudinal cut along the entire keel. Then use cutting movements to separate the meat from the bone. In this way, cut off one half of the fillet, and then the second.

When the fillet is ready, cut it into small pieces. There is no need to remove the lard - some of it will be rendered during frying, and some will serve to make the cutlets juicier and more nutritious.

Grind the prepared meat in a meat grinder with a fine or medium mesh.

Also grind the peeled onion and garlic into the minced meat.

Add a chicken egg, add salt, ground black pepper, breadcrumbs (I use breadcrumbs with spices, which include: coriander, red pepper, nutmeg and basil) and semolina. Then add the bread, previously soaked in milk. The milk must be squeezed out and only the crumb, without the crust, added to the minced meat.

Mix the whole mass thoroughly. There is no need to rush at this stage - all ingredients should be combined into a single whole. To achieve this, you need to use force and beat off the minced meat.

You need to take out all the minced meat and forcefully, with a sharp movement, put it back. Repeat this 20-30 times. After this, the minced meat will become more fluffy, will hold its shape well and will not allow the cutlets to crack and fall apart during frying.

Then the minced meat must be divided into small parts and cutlets should be formed from each. The size and shape of the cutlets depend only on your desires and preferences. Each cutlet must also be beaten, tossing it from palm to palm with sharp movements.

When all the cutlets are formed, you can heat a frying pan with vegetable oil. When the oil is hot and starts to crackle a little, add the cutlets.

Fry them on both sides until nicely browned.

Tender, juicy and nutritious duck cutlets can be served. But you won’t have to call anyone for it, because everyone gathered during the frying process - it’s hard to resist such an aroma.

Bon appetit. Cook with love.

Video recipe

www.iamcook.ru

Duck cutlets

• Duck – 500 gr.
• Bread – 2 slices
• Milk – 150 ml.
• Egg – 1 pc.
• Onion – 2 pcs.
• Garlic – 2 cloves
• Paneer crackers - 1 tbsp. l.
• Semolina – 1 tbsp. l.
• Pepper - to taste
• Salt - to taste

To prepare the cutlets, we will use only duck breast. There is no need to remove the skin, the fat will melt wonderfully during frying, and the rest will make the cutlets tender and juicy. Cut the meat into medium pieces and pass through a meat grinder.

Remove the crust from the bread and soak in milk.

For the minced meat, also mince the garlic and onions.

Squeeze out the bread and add to the meat, add the egg, breadcrumbs, semolina, salt and pepper to taste.

Mix well and beat the minced meat with your hands so that it becomes homogeneous and fluffy. Form cutlets.

Heat the vegetable oil well in a frying pan and place the cutlets. Fry until beautiful golden brown.

Serve these cutlets warm or cold, they are equally delicious.

Duck cutlets are very juicy, tender, tasty and aromatic. Preparing them is not difficult at all; these cutlets are perfect for mashed potatoes or other side dishes, as well as for vegetable salads and pickles. These cutlets are quite high in calories and therefore filling. To make them more tender and airy, then add a little semolina, but you don’t have to add it. Use your favorite spices to fully enhance the flavor of the duck.

www.master-recipes.com

Minced duck cutlets step by step photo recipe

Corn flour 6 tbsp. l.

Refined sunflower oil 125 ml

Butter 50 g

Chicken eggs 1 pc.

White bread 130 g

Onion 1 pc.

Ground black pepper 3 pinch

To prepare duck meat cutlets, we need duck fillet, onions, chicken eggs, butter, white bread, milk, refined sunflower oil, corn flour, salt and ground black pepper.

Cut the duck fillet into pieces (with or without skin, so that the cutlets are less fatty).

Soak the bread in milk.

We pass duck meat, soaked bread, and onions through a meat grinder.

Beat the egg into the minced meat, add salt and pepper.

Ingredients

To prepare duck cutlets you will need:
duck - weight 2.3 kg;
onions - 1-2 pcs.;
garlic - 2 cloves;
bread - 3-4 slices;
milk - 200 ml;
eggs - 2 PC .;
salt, ground black pepper - to taste;
semolina - 3-4 tbsp. l.;
breadcrumbs - optional;
vegetable oil for frying.

Cooking steps

Soak white bread in milk. I leave one slice of white bread unsoaked and run it through a meat grinder at the very end (after the meat).

Pass the duck meat, fat and skin, peeled garlic and onions, and bread through a meat grinder (you can mince meat with vegetables and bread twice).

Add salt, ground black pepper, chicken eggs, semolina and the remaining milk to the resulting minced meat, mix thoroughly. Cover the minced meat with cling film and refrigerate for 20 minutes.

Then mix the minced meat again. Wet your palms with water and scoop out the minced meat using a tablespoon. Form a cutlet in your palms, lightly beating the minced meat in your hands. Roll in breadcrumbs, if desired.

Place duck cutlets in a frying pan heated with vegetable oil and fry on both sides over medium heat until golden brown (about 5-7 minutes on each side, cooking time depends on the size of the cutlets). There is no need to cover the pan with a lid while frying the cutlets.

The fried cutlets can be placed in a saucepan, pour in a little water, cover with a lid and simmer over low heat for 10-15 minutes (you can also put the cutlets in the oven, preheated to 180 degrees, and bring them to readiness for 15 minutes).
Duck cutlets can be cooked according to this recipe without breading; they turn over perfectly and do not stick to the pan.

But in the photo there are cutlets with breading.

2-12-2017, 09:38

recipe with photos step by step

Recipe description:
What I want to say about duck cutlets, regardless of the fact that they are quite fatty, I really like them.
Duck cutlets are juicy, soft and tender.
I like them much better in taste than pork, veal or chicken cutlets.
Duck meat is considered very healthy, especially recommended for those who suffer from anemia and certain nervous disorders.
Duck fat contains a large amount of omega-3 fatty acids, which are a real cure for the cardiovascular system and improve brain function.
So, taking into account the above, sometimes you can treat yourself to fatty, but very tasty duck cutlets.
To prepare minced meat, I used both duck meat and skin, and I want to note that the bulk of the fat is concentrated in the skin.
If you want your cutlets to be less fatty, remove the skin and use only duck meat for making cutlets.

How to cook duck cutlets

Recipe Ingredients

• Duck meat 800 gr.
• Onions 100 gr.
• egg 1 pc.
• Loaf 80 gr.
• Salt to taste
• Turmeric 0.5 teaspoon
• Dried basil 0.5 teaspoon

Recipe

Step 1

Wash the duck well, separate the meat from the bones, cut into pieces.

Step 2

Pass duck meat, onions and loaf soaked in milk through a meat grinder.
Add eggs, salt, turmeric, basil.
I cooked a double portion of cutlets, so there are 2 eggs in the photo.

Step 3

Form cutlets, place in a frying pan heated with a small amount of vegetable oil.
Fry covered on both sides until cooked.
Since the cutlets release a lot of fat, I pour a small amount of oil only at the beginning, then I do not add oil, but fry the cutlets in the released fat.