Rice is an incredibly healthy product, on the basis of which a huge number of different dishes are prepared. Even simple rice porridge cooked in is very tasty and healthy. Why do many people prefer to cook in? For the simple reason that porridge in a slow cooker turns out tastier and more aromatic. In addition, cooking with this device is much easier. Another important advantage of a multi-cooker is the fact that such heat treatment preserves a large amount of useful substances.
Most of the “cartoons” are made with a non-stick coating and have excellent functionality for cooking ordinary dishes, even turning out tasty and rich. You can prepare not only rice porridge, but also soup. You can sauté vegetables. Food does not stick and the inner surface is easy to clean. But the most important advantage of this assistant to housewives is that you do not need to monitor the cooking process. Just load the ingredients and select the appropriate mode. While the food is cooking, you can clean up, take care of the kids, watch TV or do other things.
So, to prepare two medium servings we will need:
Ingredients
How to cook:
1. Wash the rice. Rinse until the water becomes clear. The purer the rice, the tastier the porridge will be.
2.After washing, you can soak the rice for half an hour. In principle, it will cook well with fruit and without soaking. Pour rice into a slow cooker and add two glasses of water. Add sugar and salt to taste.
3. In the multicooker, select the “rice porridge” mode. Most low- and mid-price multicookers do not have this function. In this case, select the “rice” function. Close the lid and set the timer for 30 minutes.
4. While the rice is cooking, let's make apples. They must be washed thoroughly in warm water and cut into small slices. It is better to use summer apples. They should be sweet and juicy.
If you are cooking for children, it is advisable to remove the skin. If you are cooking for yourself, then you don’t have to bother with cleaning the skin. We also prepare raisins. We rinse it thoroughly with warm water. We leave the chopped apples and washed raisins until the next stage of our cooking.
Buckwheat porridge with apples in a slow cooker
Recipe for multicooker Panasonic 18 (Panasonic 18)
Buckwheat porridge is one of the healthiest porridges, and it is also very tasty. But in order to get tasty and aromatic porridge, you need to prepare it correctly. If you already have a “miracle technique” - a multicooker, then you are terribly lucky. After all, buckwheat porridge in a slow cooker turns out tender and aromatic. The cereal is crumbly, as if it was cooked in a Russian oven. It is very easy to prepare porridge with a multicooker, and it takes very little time to prepare it. You can cook porridge with milk, or you can also cook it with water. For breakfast, you can prepare a very tasty buckwheat porridge by adding apples or other fruits to it. Experiment and delight your household with new culinary creations.
Ingredients for the dish “Buckwheat porridge with apples in a slow cooker”:
- — 2 multi-cups of buckwheat;
- — 4 multi-glasses of milk;
- – apple – 1 pc.;
- - 20 gr. butter;
- - sugar and salt to taste.
How to cook buckwheat porridge with apples in a slow cooker:
We begin preparing buckwheat porridge in a slow cooker. Pour two multi-cups of buckwheat into a bowl.
Pour four glasses of milk (or water, if you are cooking non-milk porridge). The ratio of cereal and liquid should be one to two. That is, the amount of milk or water is twice as much as cereal.
Cut the apple into small slices.
And put the apples in the slow cooker. Instead of apples, you can put any other fruit. Add salt and sugar as desired.
Close the multicooker lid tightly and set the “Buckwheat” mode. In this case, the porridge is prepared in a Panasonic 18 multicooker. If your multicooker is not equipped with this function, then replace it with the closest mode, for example “Milk porridge”, “Porridge” or “Rice”.
The time in this mode is set automatically. In the “Grchek” mode, almost all the milk should boil away and the porridge will turn out thick. If you like liquid porridge, then it is better to set the “Milk porridge” mode. This mode operates with less power, so the milk practically does not boil away.
As soon as the readiness signal sounds, open the lid and enjoy the aroma of buckwheat with apples. The apples turned out like they were baked.
After the porridge is cooked, the multicooker automatically switches to the “Auto Warm” mode. If you do not plan to serve the porridge immediately after it is ready, then leave “Auto Warm” turned on. In this mode, the multicooker will keep the porridge hot until the moment you need.
Place the finished porridge on plates, add butter and serve. You can add a variety of berries for extra flavor.
The recipe “Buckwheat porridge with apples in a slow cooker” was prepared by Irina Sazonova
Today I propose to cook oatmeal with apples in a slow cooker.
Oat grains are practically impossible to process; the top layer of coarse husk is simply removed from them and pressed well so that they are better boiled.
This cereal retains all the beneficial substances, so oatmeal is an excellent option for a quick and at the same time healthy breakfast or snack. And if you also cook oatmeal in a slow cooker, then you can confidently say that such porridge will be even more healthy, tasty and filling.
For variety, you can add nuts, raisins, dried fruits, berries or fruits to your oatmeal. Everyone in my family loves oatmeal with apples. I try to take red sweet apples, then the porridge turns out more tasty and beautiful.
Nowadays there is a lot of instant oatmeal in stores with all sorts of additives. In this porridge the flakes are thinner, so there is no need to cook it, just pour boiled water over it. But neither speed of preparation nor tempting fillings can replace whole grains and fresh fruits. So don’t be lazy and prepare your own oatmeal with apples in a slow cooker!
Ingredients:
- Apple - two;
- Oatmeal - a glass;
- Butter – thirty grams;
- Sugar (honey) and salt.
Preparation:
To prepare oatmeal with apples in a slow cooker, prepare oatmeal, apples, butter, sugar (honey) and salt.
Wash the apple well and cut into small pieces.
Place oatmeal, chopped apples and butter on the bottom of the multicooker container. Fill everything with water, depending on your preferences: if you like thin oatmeal, pour two glasses, if you like thick oatmeal, one is enough.
At the very end, add sugar (honey) and add a little salt.
Cook the porridge in the “Porridge” mode for twenty-five minutes.
Cooking process:
1. Wash the apple thoroughly. Then cut it open and remove the seeds. Cut the apple into thin slices. If you decide to add raisins to the dish, then you need to put them in a plate and pour warm water over them.
2.Now place the apple slices in the multicooker bowl and sprinkle them with cinnamon and sugar to your taste. Then pour one tablespoon of water into them. Close the multicooker lid and select the “Stew” mode on the display. Ten minutes will be enough for the apple to become soft.
3.After this time, the apples are ready, so you can turn off the multicooker.
4.Rinse the rice with cold water. Add it to the finished apple and pour two glasses of water.
5. You also need to add soaked raisins and salt to taste. Then close the multicooker lid and turn on the “Rice” or “Grains” mode. Cooking should take about twenty to thirty minutes, depending on the power of your multicooker.
6.After the porridge is ready, do not turn off the multicooker. Open it and add cream and mix everything. Close the lid and leave to heat for ten to fifteen minutes.
The crumbly rice porridge with apple is ready. Place it in portions on plates, pour honey and melted butter to taste, sprinkle with aromatic cinnamon. Bon appetit!
Today I will tell you how to cook rice porridge with apples in a slow cooker. Very often we cook thick porridge from rice with raisins, but we simply forget about apples. Of course, fresh apples are healthy, but sometimes you can pamper your family with delicious, nutritious porridge.
Milk porridge made from rice with apples is perfect for both breakfast and dinner. Moreover, you can cook not only for children, but also for the whole family.
Along with apples, you can add raisins, dried apricots or prunes to rice. These additives help diversify the taste of the finished dish. As for sugar, this ingredient is added to taste. You can add a small amount during cooking to give the porridge some flavor, and then sprinkle more sugar on top before serving. You can serve rice porridge with bee honey or your favorite jam.
I would recommend eating this sweet rice porridge with apple slices with a glass of warm or cool milk, you can even take baked milk.
Ingredients for making rice porridge with apples
- Apple – 2 pcs.
- Sugar – 3 tbsp.
- Water – 4 cups.
- Cow's milk - 1 cup.
- Short grain rice – 2 cups.
- Butter – 25 g.
- Salt - to taste.
You will need sweet or sour apples, this is at your personal discretion. You can take yellow apples; after cooking they will have a bright and rich color. Rinse the apples under water, remove the skin and cut out the seed box. Chop the apple pulp into slices or cubes.
Pour the apples into the slow cooker, add one tablespoon of water and sugar. Set the “Extinguishing” mode for 10 minutes. 
Pour the rice into a plate and rinse under water, rinse several times until the water becomes clear. For such porridge, it is better to take long-grain rice, then it will turn out thick and satisfying. 
Then pour rice cereal into the apples, add table salt and pour water. Stir and cook on “Rice” mode for 20 minutes. 
Pour fresh cow's milk or cream over the rice porridge, spread the butter over the surface, at this stage add more sugar to your taste and leave in the “Warm” mode for 15 minutes. 
Serve rice porridge with apples hot or warm, or with fresh milk. For children, this porridge can be decorated with fresh apple and walnut kernels. Bon appetit! 
