Hello dear friends.
Let's cook a homemade loaf in the oven today. This loaf, prepared at home in the oven, will appeal not only to children, but also to adults. It is quite simple to prepare, but many people think that it is quite troublesome. Try making this bread at home and you will understand that there is nothing complicated about it.
And of course, such a loaf from the oven turns out much tastier than the store-bought kind. The recipe is quite inexpensive, so you don’t have to spend a lot on it.
To prepare you will need:
- Flour - 480 grams;
- Yeast - 1 teaspoon dry or 12 grams live;
- Sugar - 1.5 tablespoons;
- Salt - 1-1.5 teaspoons;
- Milk (warm) - 250 milliliters;
- Vegetable oil - 2 tablespoons.
Cooking process:
1. Take a deep bowl and sift it into it, and then put about 150 grams into a separate bowl. Add salt, sugar and yeast to the flour (if the yeast is dry). Live yeast must first be dissolved in warm milk. Then you need to mix everything well so that all the ingredients are evenly distributed.
2. Now we need to add vegetable oil and warm milk, and then knead the dough. The dough may turn out a little damp and we need to add flour, which we just poured into a separate bowl.
3. The dough should be elastic and smooth, and it should not stick to your hands. When the dough is kneaded, it needs to be placed in a bag and put in a warm place so that it can rise. Our dough will take approximately 50-60 minutes to reach.
4. When the dough is completely ready, knead it thoroughly and divide it into two equal parts. Roll out the dough for the loaf into a rectangular shape.
5. Roll the resulting rectangles of dough into rolls, while slightly stretching it. When rolling is completed, make pinches.
6. Place the resulting loaves on a greased baking sheet, be sure to pinch them down. Preheat the oven to 30 degrees and place them there to proof for 10 minutes. After the allotted time, take out the baking sheet and make cuts on the loaves, and then put them back in the oven for 25 minutes. When the time is right, you need to take them out and brush them with beaten egg, and preheat the oven to 180-190 degrees. Bake the greased bread for 25-30 minutes.
7. After the allotted time, check with a toothpick to ensure the dough is completely baked. The aromas of cooking such baked goods can make you choke on your saliva.
Delicious and aromatic baked goods.
Bon appetit!
This master class is for those who are looking for the perfect loaf recipe at home. The most convenient way is to make the dough in a bread machine and then bake it in the oven. This baking option is similar to a French baguette - very airy and porous, with a thin crust. It is prepared without baking, and therefore the product is very light. We suggest preparing a sliced loaf at home using our recipe with step-by-step photos.
This loaf is ideal for making sandwiches, croutons, toasts and canapés - hence its name. In addition, this bread tolerates freezing perfectly: place the baked loaf in the freezer, and defrost it in the microwave before eating - the bread will be like freshly baked! The main condition for preparing a delicious sandwich loaf is to let the dough stand and rise properly.
A bread machine will help you knead soft, elastic dough. This step-by-step recipe used a Binatone model (BM-2068), which has the function of manually setting the work program. If you don't have one, use the Dough setting on your oven or knead it by hand.
Cooking time. 2.5-3 hours including the time for dough to rise
Ingredients for a sliced loaf at home (the output is 900-1000 grams of dough and 3 loaves):
- 1 full glass of water
- 1.5 teaspoons salt
- 1.5 tbsp. spoons of sugar
- 2 teaspoons dry instant yeast
- 4 tbsp. spoons of vegetable oil
- 3.5-4 cups of flour.
Also, to grease the loaves before baking, take 1 egg, a little vegetable oil or cream.
Loaf recipe
1) Pour water and vegetable oil into the bread machine bowl.
2) Pour dry ingredients into water and oil: sugar, salt, yeast.
3) Then add flour, after sifting it.
4) Set the following parameters in manual setting mode: first kneading - 10 minutes, rest - 30 minutes, second kneading - 10 minutes, rise - 40-50 minutes.
5) Watch what kind of dough you get during the kneading process. It should be quite tight.
6) After the program finishes, the dough should at least double in size and become very elastic.
7) Turn the dough out onto a floured work surface.
8) Divide it into three parts. Roll each part into a long cake.
9) Roll this flatbread into a log. Do the same with other parts of the dough.
10) Place the loaves on a baking sheet lined with paper and sprinkled with flour.
11) Cover the loaves to prevent them from drying out and let them double in size.
12) After this, grease the top of the loaves and make slanting cuts with a blade or sharp knife.
13) Bake the loaves at 200 degrees in convection mode for about 25 minutes until golden brown.
It is better to cut this bread when it has cooled a little, otherwise the crumb may stick together.
Complete a slice of homemade loaf with a piece of your favorite ham, cheese, and vegetables. Bon appetit!
I bring to your attention an excellent recipe for a soft, tasty and aromatic homemade mustard loaf made with kefir. Homemade bread is much tastier and more aromatic than the bread sold everywhere. And if you bake bread yourself at least once, you will never go to the store for it again! Therefore, I highly recommend trying my recipe!!! So, today we’ll learn how to bake a loaf of bread at home in the oven; a step-by-step recipe with photos will help you with this.
- Kefir – 300 ml;
- Mayonnaise – 2 tbsp;
- Mustard – 1 tsp;
- Salt – 0.5 tsp;
- Sugar – 2 tbsp;
- Fresh pressed yeast – 10 g;
- Flour – 500 g;
- Sesame - for sprinkling.
Homemade loaf recipe in the oven with photo
To knead the dough for a mustard loaf, take a deep bowl and pour in kefir. Kefir should be quite a bit warm. Pour sugar, salt, yeast, mustard and mayonnaise into kefir.
Mix everything well and add flour. Flour can be sifted if desired. Add flour in several approaches, a couple of tablespoons at a time, for the convenience of kneading the dough.
In this way we knead a soft, elastic dough that does not stick to your hands.
Cover the bowl with the dough with a towel and leave it warm for two hours. It’s hard to say the exact time, since everyone’s kitchen temperature is different. If your home is cold, you can help the dough rise faster using two methods. In the first case, heat the oven to 40 degrees, put the dough there and close the oven. The second method is to place the bowl of dough in warm water. The dough will rise 2-3 times.
When the dough has risen, place it on a surface sprinkled with flour.
Using your hands or a rolling pin, shape the dough into an oval or rectangle.
Then roll the dough into a loaf and pinch the edges. Transfer the formed loaf to a baking sheet covered with parchment. We make neat cuts on the top of the loaf with a very sharp knife (so as not to crush the dough).
We leave it for another half hour. Then grease the loaf with kefir or milk, sprinkle with sesame seeds.
Homemade baking, be it a pie with cottage cheese or a butter loaf recipe in the oven, which every housewife can master today, always pleases household members. In addition to the amazing bouquet of aromas, an indescribable atmosphere of comfort and warmth is formed during cooking. This is why many chefs prefer to make bread at home, because the finished product has much more benefits than store-bought baked goods.
If you follow the recipe, it turns out soft and airy on the inside, and on the outside it pleases the eye with a beautiful golden and crispy crust. However, before preparing amazing baked goods, we advise you to familiarize yourself with useful recommendations, namely:
Making a homemade loaf, the recipe for which is quite simple, will not work the first time if you have not worked with it before. But don’t be upset - if you follow the recommendations and follow the instructions, you will soon begin to delight your loved ones with a fragrant dish.
How to make homemade cakes?
To prepare a rich and appetizing loaf you will not need many ingredients. Here are the products you need to stock up on in advance:
Some housewives prefer to prepare such baked goods without eggs, believing that this ingredient can weigh down the finished product. If you are just learning to cook, we recommend sticking to the original recipe. Once the dish starts to turn out well, you can begin various experiments.
First you need to slightly heat the milk (up to 35–40) degrees, remove from heat and dissolve the yeast, salt and sugar in it. Now you need to let the solution stand for a while in a warm place. After 10 minutes add milk and mix thoroughly. Melt the butter over low heat, remembering to constantly stir the liquid.
Slowly add sifted flour into the milk-yeast mixture in small portions, making sure that the mixture does not form lumps. When the dough acquires the consistency of thick sour cream, pour slightly cooled melted butter into it, and then continue to add flour. When the mass becomes thick enough, it is laid out on a board and kneaded with your hands.
A well-prepared loaf dough should not stick to your hands or tear if you try to lift it.
After kneading, we recommend putting the mixture in a warm place for 1–1.5 hours. During this time, it will increase in size (about 2 times) and become lush. After time has passed, the baking piece is laid out on a board, kneaded for about another minute, and then divided into 2 parts and future loaves are formed from them.
Grease a baking tray with oil, place the baked goods on it, make cuts on it and allow the product to rest for several minutes. At this time, preheat the oven to 180–190 degrees and send the dish to bake. The baked goods will acquire a beautiful ruddy appearance after half an hour, after which they check their readiness and remove them from the oven. The finished dish is allowed to stand and cool for a while, covered with a towel or paper napkins.
Forming baked goods correctly!
Many housewives believe that giving a beautiful and correct shape to a homemade loaf is quite simple. And it is precisely because of this misconception that the end result is a collapsed dish or baked goods with empty spaces inside. We propose to consider step by step the process of forming the product from the moment the dough is made:
For those who don’t like simple solutions: if you have already mastered the original recipe for making a loaf, you can try pampering yourself and your loved ones with several unusual dishes based on such baked goods. We are sure that the results will definitely impress you!
Recipe No. 1. Amazing dish with cheese filling
To prepare this snack you will need:
The greens are washed, any remaining moisture is removed and finely chopped. The garlic is peeled and pressed. The cottage cheese is kneaded, the cheese is grated, and the butter is not completely melted in the microwave. Place all ingredients in one bowl and mix everything thoroughly. Cuts are made on the loaf every 2 cm, which are filled with aromatic filling.
The dish is sent to bake in the oven, having previously wrapped it in a layer of foil. In a quarter of an hour at 180 degrees, a delicious appetizer with cheese filling will be ready!
Recipe No. 2. “Harmful” but unusually tasty lunch
If you don’t particularly watch your figure and are ready to treat yourself to some baked goods, then we recommend preparing the following snack. You will need:
The pastries are cut in half lengthwise and deep cuts are made inside. The cheese is grated, the garlic is pressed, the greens are finely chopped, the tomatoes are cut into medium cubes, and the ham into thin strips.
The butter needs to be melted and mixed with other ingredients in one bowl. The resulting filling is stuffed into a loaf, wrapped in foil and placed in the oven. After 15 minutes at 180 degrees, the dish will be ready.
Bon appetit!
Have you ever tried baking loaves of bread at home? I tried it recently recipe, according to which I baked small homemade loaves in the oven, which are similar to hot dog buns. Now I’m sharing with you, dear notebook readers!
Recipe for loaves in the oven begins with preparing the dough.
For the dough we will need:
- 250 ml warm water,
- 10 g fresh yeast,
- 1 tablespoon sugar,
- 0.5 teaspoon salt,
- 320 g flour.
Preparing the dough for the bars:
Take half the amount of water, dissolve sugar, salt and yeast in it and leave until foam appears (about 10 minutes). Then the rest of the water and flour are added. The dough is kneaded and left to rise for 40-50 minutes.
If you use a recipe for making loaf dough for a bread machine, then the ingredients for the dough are put into it in the same sequence as when kneading by hand. Knead the dough using any program for bread, for example “simple bread”. When kneading dough for loaves, a kolobok will not form.
Ingredients for kneading loaf dough:
- 160 g flour,
- 60 g sunflower oil
When the dough is ready, add 160 g of flour and 60 g of butter. Knead the dough for homemade loaves well by hand or using a bread machine. Turn off the bread machine (if you used one) and let the dough rise and mature (this will take 40-45 minutes).
Sprinkle the table with flour or grease with vegetable oil, as you like. Place the loaf dough on it, knead it and divide it into 8 parts. Roll them into balls, cover with a napkin and let stand for 10 minutes. Then make a flat cake from each kolobok with your hands and wrap it into a bar. Sprinkle a baking tray with flour and place small loaves of bread on it, seam side down. Carefully make cuts using a knife. I made small homemade loaves, they are also called Filippovskie. The famous Moscow baker formed small loaves 10 cm long with three cuts. I got 8 bars, and there were more cuts, 4-5 each. Leave the small homemade loaves to rise for 12-15 minutes.
At this time, the oven is heated to 200 degrees. Brush with beaten egg before baking.
Homemade baked goods loaves That's why recipe in the oven at the specified temperature for 15-20 minutes.
Treat yourself to delicious little fluffy homemade loaves with a crispy crust!
The dough recipe for small loaves in the oven can be used for baking large homemade loaves, pies, hot dog buns, and sandwich buns. Loaves according to this recipe can be baked in a bread machine if it has a function for baking baguettes.
I suggest you watch another video recipe for baking homemade rustic bread in the form of a baguette from chef Sergei Verevkin, according to which you can bake three baguettes of delicious homemade bread:
P.S. If the network is busy, you may not be able to access it, just try again several times :)
