A squid is a carcass with a head and tentacles. Most people are well aware of how to cook a carcass. But it’s quite difficult to find a recipe for how to cook squid tentacles. In fact, everything turns out to be very easy and does not take too much time.
Squid tentacles recipe No. 1
- 500 grams of tentacles;
- a bunch of green onions;
- two cloves of garlic;
- three tablespoons of apple cider vinegar;
- one teaspoon each of sugar and salt;
- ground red and black pepper (you can use a mixture of peppers);
- 150 grams of vegetable oil.
- Green onions washed with water should be finely chopped. Add chopped garlic, vinegar, sugar and pepper and salt.
- Mix everything well and leave the resulting mass for five minutes. In the meantime, you need to clean the squid tentacles and cut them into pieces, about two to two and a half centimeters.
- Place the squid tentacles along with the green seasoning prepared in advance in a well-heated frying pan with oil. It is better to use refined oil, ideally olive oil.
- You don’t need to fry the tentacles for long, but you need to make sure that all the liquid evaporates almost completely.
- If you increase the cooking time a little, the squid tentacles will turn out tough. That is why you need to fry squid tentacles for no more than ten minutes.
Squid tentacles recipe No. 2
In order to prepare fried squid tentacles (naktipalterim), we need:
- 400 grams of squid tentacles;
- 20 grams of green onions;
- 10 grams of garlic;
- soy sauce to taste;
- 15 grams of vegetable oil;
- 5 grams of sugar;
- 3 grams of toasted sesame seeds;
- 2 grams of ground red pepper.
How to cook squid tentacles?
- Cleaned squid tentacles should be cut into approximately two centimeters in length. Add soy sauce, ground red pepper and other spices to chopped green onions and garlic, compact well and leave for a while.
- Place the chopped squid tentacles and seasoning prepared in advance onto a frying pan heated with vegetable oil.
- Squid tentacles should be fried for about ten to fifteen minutes until all the liquid has evaporated. Finished squid tentacles can be sprinkled with sesame seeds.
Squid tentacles recipe No. 3
To prepare squid tentacles, we need:
- 400 grams of squid tentacles,
- 20 grams of green onions,
- One tablespoon of vegetable oil,
- two cloves of garlic,
- one teaspoon of sugar,
- a pinch of toasted sesame seeds,
- ground red pepper on the tip of a knife,
- soy sauce to taste.
How to cook squid tentacles?
- Cleaned squid tentacles should be cut into lengths of about two centimeters. Finely chop the garlic and green onions, add red pepper, other seasonings, soy sauce, compact and leave for a while.
- Heat the frying pan, add vegetable oil, place squid tentacles and seasoning prepared in advance on it.
- Fry the squid tentacles until all the liquid has almost evaporated, about ten to fifteen minutes.
- Before serving, sprinkle the squid tentacles with sesame seeds. Enjoy your meal!
Squid is a seafood product that has a number of beneficial properties necessary for the human body to function normally. Not only the body of the mollusk is used in cooking, but also its tentacles. Chefs prepare real culinary masterpieces from this ingredient. Not all people undertake to create a dish from this part of the mollusk, because they do not know how to cook squid tentacles correctly.
Only properly processed shellfish can turn into an attractive dish even for gourmets. Before you start cooking seafood, it is recommended to study the basic secrets of culinary masters.
How to cook squid tentacles soft, how long to fry: culinary secrets and cooking methods
Every cook dreams of preparing a soft and pleasant-tasting dish. This can be achieved by strictly following the recommendations given by professionals. This seafood product is not recommended to be overcooked or overcooked. The cooking time should not exceed 5 minutes. If the time has been increased, the meat may acquire rubbery properties. It will not look like a delicacy, and may even lose its exquisite taste.
Chefs of the highest level advise marinating the tentacles in a solution with numerous herbs. They will be the highlight of the dish. Such food should be served with a vegetable side dish. Very often meat is placed on the table along with tomatoes.
How to prepare squid tentacle salad:
Tentacles can be used to create salads, appetizers and hot dishes. They require heat treatment, just like the body of a mollusk.
After processing, they are cut into small pieces and passed through a meat grinder. In such minced meat, no one will even be able to understand that instead of shellfish meat, there are its tentacles. There are also other ways to prepare it.
You can make a light, dietary salad from squid limbs. It will contain a minimal amount of fat, but a large number of proteins and nutrients. To prepare the dish you will need the following ingredients:
- squid tentacles -1000 grams;
- garlic -2 cloves;
- sour cream -50 milliliters;
- sesame seeds - 1 small spoon;
- pepper, salt, sugar, vinegar - to taste.
Cooking instructions:
- Cut off the squid's limbs, remove the ink sacs and shell from them, rinse the product with water, cook for 2-3 minutes and cut into thin strips.
- Finely chop the garlic cloves, add them to the squid, season the salad with sour cream, pour vinegar, salt, pepper and sprinkle with sesame seeds.
The salad prepares very quickly and has great nutritional value.
Ask the chef!
Didn't manage to cook the dish? Don't be shy, ask me personally.
How to cook squid tentacles in beer batter
An excellent snack for a drink like beer. This recipe will contain an ingredient such as beer. Ingredients needed to prepare the dish:
- squid tentacles – 500 grams;
- salt - to taste;
- olive oil - for frying meat;
- 4 chicken eggs;
- flour – 500 grams;
- beer - 1 tin can.
- We clean the limbs from the ink sacs and shell, put the shellfish in a colander and rinse them thoroughly under running water.
- Add some salt to the product, let it dry a little, small pieces can be fried whole, but large pieces should be cut into smaller pieces.
- Break the eggs and mix them with flour.
- Shake the can of beer and slowly pour it into the yolks with flour, add salt to the resulting mixture, mix everything thoroughly until a homogeneous mass is obtained.
- We soak each individual piece of squid in the resulting batter and fry in olive oil.
- The oil must completely cover the meat, only in this case it can be completely fried.
How to cook squid tentacles for beer
It makes a tasty and healthy snack to go with beer. Fried clams can be served hot or cold and are very crispy.
Ingredients needed to prepare the dish:
- tentacles -150 grams;
- flour – 30 grams;
- sunflower oil - for frying;
- pepper, salt, fish seasoning - to taste.
Sequence of creating a culinary recipe:
- We clean the tentacles and rinse in running water, cut into small pieces, put the meat in a plastic bag, add spices, salt, pepper, fish seasoning, mix, let soak for 45 minutes.
- Dip each piece of carcass in flour and fry in a frying pan until golden brown.
Squid tentacles: how to grill
Squid is quite often grilled. Often, only the tentacles of the carcass are cooked. To prepare the dish you need the following components:
- squid tentacles -1 kilogram;
- red and yellow tomatoes – 200 grams;
- salt, pepper - to taste;
- eggplants -200 grams;
- zucchini – 200 grams;
- garlic – 2 cloves;
- olive oil -40 milliliters;
- lemon juice -20 milliliters.
Sequence of cooking:
- At the first stage, it is necessary to clean the squid: for this purpose, it is recommended to place the tentacles in boiling water for a while, as a result of such actions, the skin will come off the individual.
- After drying the tentacles a little, place them on the grill and cook for about 5 minutes.
- Next, add chopped vegetables to them, sprinkle the dish with spices while frying;.
- 8. When finished, pour the dish with a mixture of lemon juice, salt and pepper.
Delicious tentacles in the oven
Quite often, seafood is baked in the oven. You can do this with vegetables or various grains. The recipe for this dish is quite simple to prepare. At the same time, it does not take much effort and time from the cook. Ingredients needed for the dish:
- squid tentacles - 500 grams;
- lemon – ½ part;
- orange – ½ part;
- oregano -2 teaspoons dried herb;
- olive oil – according to taste;
- tomatoes - 1-2 pieces.
Cooking instructions:
- Peel the product from skin, shell and ink sacs, place in a bowl and marinate: to do this, they should be left to marinate in lemon, orange and oregano juice.
- Preheat the oven to maximum temperature, place the main ingredient on the grill grate, wait until all the marinade has drained from the product.
- It will take 5-6 minutes to prepare, at the rate of 2-3 minutes per side.
- It is recommended to serve the dish with tomatoes cut into thin rings.
Conclusion
Squid tentacles are a very healthy food product that can be used to create various culinary delights. correct and tasty? It is recommended to do this according to special recipes. Only instructions will help an inexperienced cook create a dish that tastes amazing. In the hands of a master, a seafood delicacy can turn into a delicious meal. Such food can satisfy the needs of even avid gourmets.
I was wandering around Privoz one day and came across frozen food in the fish building. squid tentacles. The price surprised me very pleasantly and I took a couple of kilograms to try. True, the tentacles were thin and cleaning them was quite troublesome. While I was walking home I was thinking about how to cook squid tentacles in a way that would be simple, quick and tasty. This one appeared as pure improvisation and is quite suitable for the same, especially since the dishes are made in the same oriental “style”.
Ingredients for preparing squid tentacles:
squid tentacles - 1 kg
2-3 cloves of garlic
1 medium onion
2 stalks / green / celery
1 green hot pepper
1 red bell pepper
salt, sugar, soy sauce, oyster sauce, wine vinegar
olive oil
Let's defrost our monster. It should be completely defrosted and at room temperature.
Bring a couple of liters of water to a boil in a saucepan. Throw in a couple of allspice peas and a bay leaf.
Dip the thawed tentacles into boiling water.
Turn off the water immediately. We wait HALF A MINUTE. If the squid tentacles are thick and fleshy, then a minute. We take the squid out of the water and while still warm, clean it of suckers and films. Here I had to tinker, because the squids were quite small.
Chop the squid not too coarsely.
Peel the onion and cut into strips.
Let it simmer in olive oil until it sets.
We clean and cut the peppers and celery stalk into strips. Peel and finely chop the garlic.
Place in a frying pan with the onions.
Fry, stirring for 5-7 minutes.
Add chopped squid tentacles to the vegetables. Add a teaspoon of soy and oyster sauce, add a little salt, add a drop :-) of sugar and half a teaspoon of vinegar.
Stirring, fry this entire mixture for 2-3 minutes. No more, otherwise the squid's tentacles will become rubbery.
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Squid is an excellent source of protein and is often recommended in a healthy diet. In order for the meat of raw or dried cephalopod to be aromatic and tender, you need to learn how to cook it correctly, taking into account its characteristics. This product can be used to make fried, stewed, baked dishes. A grill or barbecue is good for creating an unusual snack.
How to choose?
Squid tentacles are easy to prepare if you follow the recipe. This is a universal and affordable product that does not take much time. Fresh and frozen squid are easy to find in most cities across the country. If possible, it is better to ask where the product came from before purchasing. The poorest quality specimens come from India, Thailand and China, where oversight is lacking and fishing practices can be questionable.
If you can't find fresh squid, don't despair, seafood stores always have a frozen "version". Unlike many other seafood, squid freezes quickly, without having time to spoil. It also does not take long to defrost, but it is better to do this not at room temperature, but simply put it in the refrigerator.
Most squid are sold almost ready, but if you come across whole, uncleaned cephalopods, you will need to pre-prep the carcass before eating. As for the tentacles, there is no need to treat them, just wash them under running water.
Cooking methods
There are several ways to cook squid: on the grill, in a frying pan, by stewing and boiling.
Grilled
Squid cooks well on the grill. The tentacles will need to be pre-cut into small pieces. Some cooks stretch them, so they become softer. However, you can leave them whole by pre-marinating them. Not only soy sauce is suitable for this, but also lemon juice with spices and garlic.
Regardless of whether the tentacles will be grilled on charcoal or a gas grill, the temperature must be set to the highest setting.
In the simplest version, the product is generously seasoned with salt and pepper and fried on each side for two minutes, since the squid meat reaches readiness quite quickly.
In a frying pan
Using a regular hotplate and frying pan is the fastest and easiest way to serve squid tentacles. They can be chopped or left whole, then salt and pepper, meat seasoning or herbal spices.
Fry in olive or any other vegetable oil, the burner should be on maximum, since it is necessary to fry quickly, for three minutes. This is the only way to get a perfectly prepared dish. If you overcook, the squid will turn out “rubbery” and tasteless.
Cooking in a saucepan
You can simply boil the tentacles; to do this, immerse them in boiling salted water for three minutes. Professional chefs use special brines in which the meat is saturated with the aroma of spices and herbs. Garlic, dill, oregano are great, you can add a small amount of soy sauce.
Often chopped vegetables are added, for example, celery or shallots. You can put half a lemon or just squeeze its juice into water, throw in black peppercorns.
Squid and its tentacles are an ideal ingredient for tasty and healthy soups, but add them three minutes before the rest of the ingredients are ready.
Extinguishing
If you have enough time to prepare the dish, it is worth extinguishing the tentacles. Place garlic in a frying pan, fry it in olive oil until it begins to exude aroma, add oregano and dill sprigs, pour in soy sauce or apple juice, pour in curry and add the main ingredient. Simmer with the lid closed for 30 minutes to an hour.
You can make a complete dish if you put potatoes, leeks, bell peppers, and tomatoes in a frying pan. They will give their flavor to the dish, and you will get an amazing dinner full of vitamins and microelements.
Recipes
Baked squid
Ingredients:
- fresh tentacles;
- olive oil;
- wine vinegar or apple juice (if vinegar is used, then it is diluted with water);
- salt and pepper to taste;
- flour.
Wash the seafood thoroughly in cold water. Sprinkle with salt and pepper, roll in flour. Preheat the oven to 180 degrees, place the meat in a greased container. Fry for a few minutes, add vinegar or apple juice and simmer for about an hour. Be sure to cover with foil.
Squid in a frying pan
You can fry squid meat in a frying pan using the simplest ingredients:
- squid;
- 1/4 teaspoon salt;
- 1/4 teaspoon freshly ground pepper;
- 3 cloves garlic, peeled and chopped.
Heat a frying pan and add olive oil. The tentacles are washed well, smoothed so that they become softer and cut into small pieces. Coat with salt and pepper. Place the garlic in the heated oil and after a minute, the tentacles. Fry them for three minutes, then you can serve them, sprinkled with fresh herbs.
With rice, chicken and vegetables
There is a very tasty and healthy dish that requires the following ingredients:
- 1 cup green peas;
- 1 tsp. paprika;
- 1 pinch of saffron;
- 3 cups long grain white rice;
- 2 tomatoes, diced;
- 1 red bell pepper, sliced;
- 3 cloves of garlic;
- boneless chicken, cut into pieces;
- squid tentacles;
- 2 tbsp. l. olive oil;
- 10 large shrimp;
- 20 peeled mussels.
At the first stage, boil the mussels in lightly salted water until they open. Drain and throw away unopened. In another pan, blanch the squid and shrimp in the same water for three to four minutes. Drain the liquid into a container. Heat olive oil in a large frying pan, add chicken pieces and fry until they are golden brown. The meat from the frying pan is set aside.
Tomato, pepper and garlic are added to the frying pan in which the chicken was fried and brought to readiness. The water where the shrimp were cooked is boiled, paprika, saffron and rice are added. Boil the cereal, then mix the rice and peas in the finished form, pour in the rest of the ingredients. Serve the dish hot, you can sprinkle with herbs.
With cheese
Ingredients:
- tentacles;
- ground black pepper to taste;
- 1 tsp. dried parsley;
- 1 tsp. dried basil;
- 6 tbsp. l. grated Parmesan cheese;
- 1/2 cup chicken broth;
- 3 cloves of garlic, minced meat;
- 1 tbsp. l. oils
Place a large pan of salted water on the stove. Add pasta and cook until done. Over medium heat, melt the butter in a frying pan and fry the garlic for one minute. Pour in half the chicken broth. Simmer, stirring, until everything boils.
Add Parmesan cheese to the pan. Cook until it melts. Add pepper, parsley and basil to season the mixture, lay out the squid tentacles, and simmer for another 5 minutes.
Spaghetti
To make amazing spaghetti you will need:
- 200 g cream;
- squid tentacles;
- 1 tsp. ground black pepper;
- salt;
- sage;
- 1 tsp. dried basil;
- 1 tsp. dried thyme;
- 2 champignons, cut into slices;
- 1 whole chicken breast, skinless and boneless;
- 1/2 cup chopped green bell pepper;
- 1 cup chopped onion;
- 4 cloves of garlic, minced meat;
- fresh parsley and basil;
- 2 tbsp. l. olive oil.
Boil salted water in a large saucepan. Cook pasta until done. Add 1 tbsp. l. olive oil to prevent sticking.
Preheat the oven to 65 degrees. While the oven is heating up, heat the oil in a frying pan over medium heat and fry the chopped garlic until you can smell the aromatic oils. This usually takes 60 seconds.
Add chopped peppers and onions and fry for three minutes. Sprinkle with black pepper, salt, sage, dried basil, thyme, and lay out the chicken breast. Cook until the chicken loses its natural pink color. Add cream and bring to a boil, add mushrooms and simmer. At the end, lay out the giant squid tentacles, which are cooked for an additional 3 minutes.
Serve pasta with squid on plates, pour sauce on top, sprinkle with fresh parsley and basil.
Recipe for fried squid tentacles in the video below.
How to cook with photos step by step
Without opening the inner transparent packaging, defrost the squid tentacles at room temperature. The approximate process time from freezer to cooking is 40-60 minutes. 
Cut the packaging and place the cleaned Far Eastern squid tentacles in a bowl. 
Place the uncut tentacles in beautiful “clusters” into very boiling water WITHOUT SALT! Cook for 1.5 minutes (90-100 seconds). There is no need to wait for it to boil again. Drain the water using a colander and place the seafood in a clean bowl. Separate large clusters with two forks or clean hands. Sprinkle with freshly ground black pepper and coarse salt, but be careful to add cheese later. 
Mix the ingredients, sprinkle with lime/lemon juice and olive oil. Serve on serving plates with slices of fresh cucumber or slices of pickled ginger and a slice of lemon/lime. 
Now you know how to cook squid tentacles at home. This dish can be included in the breakfast, dinner menu or as a hot appetizer for the holiday table. Seafood goes perfectly with dry white wines. Enjoy your meal! 
Far Eastern squid tentacles prepared by Eva Adamova
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