Salad with carrots and garlic with the addition of cheese, dressed with mayonnaise, has been widely popular among domestic housewives for many years. During this time, a large number of varieties of this dish have appeared with different ingredients depending on wishes.
Cheese salad is not only very tasty, but also healthy, as it contains vitamin A, macroelements and phytoncides. It is prepared very simply, regardless of the recipe, and any housewife can do it.
Secrets of making garlic salad
The main ingredients of the dish are carrots, garlic, cheese and mayonnaise. Recipes differ depending on the minor components and their ratio. The salad may additionally include:
- mushrooms;
- nuts or raisins;
- sausage;
- corn;
- eggs and more.
The peculiarity of carrots is that they can be combined with a large number of different foods.
Also, if you really like cheese, you can add more of it than indicated in the recipe. And when you want the dish to acquire a pronounced garlic taste, you need to finely chop the garlic with a knife. In other cases, the garlic is grated on a fine grater or crushed using a special crusher.
In the classic version, a salad of fresh carrots with garlic is dressed with mayonnaise. But if this product does not suit you, there are alternatives refueling methods:
If you choose the option of cooking with croutons, then remember that you need to add them immediately before serving, otherwise they will soften and the salad will not be as tasty as it should be.
Classic cheese salad with garlic
The cheese salad recipe is simple. Among the ingredients for it:
- three carrots;
- one processed cheese;
- one head of garlic;
- 2 tablespoons of mayonnaise;
- salt and black pepper.
First you need to grate the carrots on a Korean-style shredding grater, and the cheese on a medium grater. Combine them in one bowl. Peel the garlic cloves and press through a press into the rest of the ingredients.
Add salt and pepper to the dish, season with mayonnaise. You can cook it yourself to make the dish more healthy. Mix all ingredients. You can additionally put the salad in the refrigerator for 30 minutes; serve the dish in a salad bowl or on a flat plate.
Recipes with nuts and raisins
If you supplement a salad of fresh carrots with garlic and cheese with walnuts, you will significantly enrich it with useful substances. To prepare the appetizer, you need to prepare three carrots, 100 g of hard cheese, 50 g of walnuts, several sprigs of dill, 2-3 tablespoons of sour cream, a couple of cloves of garlic and a little salt.
The dish is prepared like this:
Another salad option is with raisins, which are also rich in vitamins and healthy ingredients. In it, for three medium-sized carrots, take an incomplete glass of raisins, three cloves of garlic, 70 g of mayonnaise and a little salt.
Cooking looks like this:
- raisins should be soaked. Place it in a bowl, rinse and then fill with warm water. Leave it like this for 15 minutes;
- Wash the carrots, remove the peel and grate on a coarse grater. Place in a salad bowl;
- mince the garlic or grate it on a fine grater and add to the carrots;
- Drain the raisins and add to the rest of the ingredients. Add salt and mix everything;
- add mayonnaise and mix everything again.
Before serving the salad, keep it in the refrigerator or other cool place for some time. It is perfect for a holiday or everyday table.
Recipe with apples
This recipe will appeal to those who love dietary dishes and watch their figure. Its uniqueness lies in the fact that mayonnaise is replaced with sour cream or yogurt without additives. The salad can be made in just a few minutes.
The ingredients for cooking are as follows:
The apple for the salad is peeled, and the carrots are grated. The peeled apple is cut into strips, and the cheese is either cut or grated. Garlic and parsley are finely chopped, and the salad is seasoned with salt and sour cream (yogurt).
A layered salad based on carrots and garlic is more difficult to prepare than others. However, this recipe is very original and satisfying. It also contains more ingredients:
- 2 carrots;
- 50 g hard cheese;
- 3 eggs;
- 2 cloves of garlic;
- 50 g canned corn;
- mayonnaise;
- parsley.
The recipe also calls for the use of marinade. To prepare it, you need a glass of water, a tablespoon of sugar and salt, and two tablespoons of vinegar.
The cooking steps are as follows:
When finished, the salad is decorated with grated cheese and parsley. It is perfect for the holiday table.
Option with crackers
Garlic cheese salad with carrots can be successfully supplemented with croutons. It's very easy to prepare. You will need 250 g of carrots, 300 g of cheese, a few cloves of garlic, about 300 g of white bread, and mayonnaise. If desired, it can be replaced with sour cream.
The recipe is:
- Cut the loaf into small cubes. Fry them in olive oil until golden brown;
- Peel fresh carrots and grate them on a fine grater. Grate the cheese in the same way;
- place cheese, carrots and crackers in a container;
- pass the garlic through a crush and add to them;
- Season the salad with mayonnaise or sour cream.
The dish should be served immediately after preparation. The crackers must be crispy, otherwise the salad will not have the proper taste.
Recipes with added meat
Carrot-garlic salads can be supplemented not only with nuts, eggs or crackers, but also with different types of meat products. For example, to prepare this chicken salad, take 200 g of Korean carrots, 350 g of chicken fillet, 250 g of hard cheese, 2 eggs, 150 g of mayonnaise, a few cloves of garlic and salt.
The salad is prepared as follows:
- boil the eggs, cool and peel;
- boil the chicken and cut into small cubes;
- Grate eggs and cheese on a coarse grater;
- Place the carrots and all the rest in a bowl;
- press the peeled garlic into the same place;
- add mayonnaise.
The finished salad is served in a deep dish and decorated with herbs. There is also a cooking option with sausage, this recipe is more satisfying.
You will need:
- one raw carrot;
- can of canned corn;
- 150 g hard cheese;
- 100 g sausage;
- mayonnaise;
- garlic;
- salt, spices and herbs.
First, you need to peel the carrots and grate them on a coarse grater, and also grate the cheese. Cut the sausage into small strips. In one container, mix cheese, carrots and sausage, add corn and herbs. Then squeeze the peeled garlic here, season with mayonnaise, add salt and spices.
And another cooking option is with ham. This salad. Although it contains meat, it does not contain mayonnaise. For this recipe, prepare three carrots, 150 g of hard cheese, 200 g of ham, a can of corn, one onion, garlic, soy sauce, salt and spices.
The ham needs to be cut into small strips. The onion should be peeled and also finely chopped. Then you need to fry it along with spices. Fried onions are added to the ham. Corn and cheese, grated on a coarse grater, are also poured in there. The carrots are peeled and grated on a coarse grater, then they are fried in the same oil where the onions were fried before. Then it is also added to the salad. Mix everything well and season with soy sauce. Add a little lemon juice if desired.
Naturally, the presented recipes for salads based on carrots, garlic and cheese are not the only ones. There are many more variations in their preparation with different ingredients and their different combinations. The dish is not only satisfying, but also healthy, because carrots and garlic are natural sources of vitamins and other substances. If you are very concerned about your figure and calories, or prefer healthy foods, replace mayonnaise with sour cream or low-fat yogurt.
Attention, TODAY only!
I suggest you prepare a bright, tasty salad of raw carrots with cheese, eggs and garlic. This simple dish can be served with any side dish. The carrots in the salad are used raw, and the amount of garlic can be adjusted up or down. You can dress this salad with sour cream or mayonnaise. I prefer sour cream, but you can mix half and half sour cream and mayonnaise.
Ingredients
To prepare carrot salad with cheese and eggs we will need:
large carrots - 1 pc.;
boiled eggs - 2 pcs.;
hard cheese - 60 g;
parsley - 3-4 sprigs;
garlic - 3 cloves;
salt, pepper - to taste;
sour cream (or mayonnaise) - 2 tbsp. l.
Cooking steps
Grate the peeled raw carrots on a medium grater. Also peel and grate the eggs. Add grated hard cheese to the salad of raw carrots and eggs.
Finely chop the parsley and peeled garlic and add them to the salad.
Season a salad of carrots, cheese, eggs, parsley and garlic with sour cream (you can season it with mayonnaise or a mixture of mayonnaise and sour cream), salt and pepper.
Then mix the salad, place in salad bowls and serve. This simple carrot salad with cheese and eggs is sure to please many. Try it!
Carrot salad with garlic and cheese is a simple and delicious recipe. Making such a salad is a pleasure. You can chop everything in a food processor and simply season with mayonnaise. Moreover, this salad is also very healthy. Firstly, carrots are very rich in carotene, which improves complexion and vision. Secondly, garlic, which is so useful during colds. Well, cheese simply decorates the taste gamut of this dish.
Of course, carrots, cheese and garlic make a delicious salad, but it can be supplemented. In this case, chicken meat, vegetables and herbs would be appropriate. By the way, you can use different types of cheese for the experiment. In addition, crab sticks and corn are also very suitable in this case.
But in order not to destroy the beneficial properties of this salad with harmful mayonnaise, you can use yogurt or sour cream.
How to make carrot salad with garlic and cheese - 16 varieties
This is a very simple and very tasty salad that requires very little time to prepare.
Ingredients:
- Carrots - 2 pcs.
- Garlic - 2 teeth.
- Cheese - 100 g
Preparation:
Open it well and peel the carrots. Peel the garlic and grate it on a fine grater. Grate the cheese on a coarse grater.
To prepare this salad, you can use the Korean attachment.
Mix all ingredients with sour cream. Let the salad brew.
Bon appetit.
This salad is of course not for everyone, garlic gives a specific taste, but for lovers of savory dishes it’s not a big deal.
Ingredients:
- Garlic - 4 teeth.
- Cheese - 100 g
- Carrots - 2 pcs.
- Eggs - 3 pcs.
Preparation:
We cut the carrots well and grate them on a coarse grater. Coarsely chop the cheese. Boil hard-boiled eggs and grate on a coarse grater. Let's pass the garlic through a press.
Bon appetit.
This salad can be prepared in just a few minutes, just grate all the ingredients.
Ingredients:
- Carrots - 3 pcs.
- Processed cheese - 3 pcs.
- Garlic
- Mayonnaise
Preparation:
Three carrots on a coarse grater. Three processed cheese on a fine grater.
To make the processed cheese grate easily and simply place it in the freezer for 30 minutes.
Pass the garlic through a press.
Mix all ingredients and season with mayonnaise.
Bon appetit.
Salads. Which are prepared in a matter of minutes - worth their weight in gold and their recipes should be written down, or better yet, memorized.
Ingredients:
- Crab sticks - 200 g
- Carrots - 2 pcs.
- Cheese - 100 g
- Garlic - 3 teeth.
- Mayonnaise
Preparation:
Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.
Bon appetit.
This salad contains garlic, which means it is meant to be served for dinner.
Ingredients:
- Hard cheese - 100 g
- Carrots - 1 pc.
- Cucumber - 1 pc.
- Green onions - 50 g
- Garlic - 3 teeth.
- Parsley
Preparation:
Wash and peel the carrots well, grate the carrots on a coarse grater. Three cheeses on a coarse grater. Grate the cucumber on a coarse grater. Peel the garlic and grate it on a fine grater. Finely chop the onion. Place all the ingredients in a salad bowl and season with mayonnaise.
Bon appetit.
The recipe for this salad is so simple that even a child can prepare it. And olives give this salad not only a non-standard look, but also a spicy twist.
Ingredients:
- Carrots - 2 pcs.
- Olives - 10 pcs.
- Garlic - 3 teeth.
- Sausage cheese.
Preparation:
We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Let's pass the garlic through a press. Mix all the ingredients in a salad bowl and season with mayonnaise. Decorate the salad with olives. Or you can make a salad in the shape of a ladybug.
Bon appetit.
If you're tired of traditional salads, make this appetizer.
Ingredients:
- Eggs - 3 pcs.
- Cheese - 150 g
- Carrots - 2 pcs.
- Processed cheese - 2 pcs.
- Garlic - 5 teeth.
Preparation:
Boil hard-boiled eggs and carrots until fully cooked. Grate the carrots on a fine grater and squeeze out the excess juice. Grate fresh and processed cheese on a fine grater. Let's pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.
We mold the cheese mixture into tangerine-shaped rounds. Cover the tangerines with carrots. Twigs can be made from parsley.
Bon appetit.
This salad can be served as a side dish; it is very filling and simple.
Ingredients:
- Carrots - 1 (large)
- Cheese - 150 g
- Nuts - 100 g
- Garlic - to taste.
Preparation:
Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop the nuts into crumbs.
The amount of garlic can be adjusted to your taste. If you want a spicy salad, add more garlic.
Mix all ingredients and season with mayonnaise. Decorate the salad with nuts.
Bon appetit.
A simple salad for every day.
Ingredients:
- Beetroot - 4 pcs.
- Carrots - 2 pcs.
- Prunes - 100 g
- Cheese - 150 g
- Chicken meat - 400 g
- Garlic - 3 teeth.
- Walnut - 100 g
Preparation:
Boil beets, carrots and chicken. Steam the prunes in hot water.
Grate the beets on a fine grater. Mix with mayonnaise and garlic. Place the beet halves as the first layer.
For the second layer, we will separate the chicken into fibers. Grind the walnuts into crumbs. Mix chicken, nuts and mayonnaise. Place half the chicken in a second layer.
Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.
Fourth layer - finely chopped prunes and mayonnaise
Scrap repeat.
Bon appetit
Instead of chicken, you can use turkey or other low-calorie meat.
Ingredients:
- Chicken - 300 g
- Carrots - 3 pcs.
- Cheese - 150 g
- Garlic
- Mayonnaise
- Greenery
Preparation:
Boil the chicken meat and separate it into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Grate the cheese on a fine grater. Mix all ingredients and season with mayonnaise.
Bon appetit.
Why reinvent the wheel in the kitchen and prepare some complex salads that take a lot of time to prepare? It’s better to spend your time on your family and feed them a vitamin-rich and delicious salad.
Ingredients:
- Radish - 1 pc.
- Carrots - 1 pc.
- Cheese - 150 g
- Garlic - 3 teeth.
Preparation:
We clean the vegetables and garlic. Grate the radish and carrots.
To prevent the radish from becoming bitter, fill it with water and leave for 15-20 minutes.
Three cheeses on a coarse grater. Pass the garlic through a press.
Place the radish in a colander and wait for the excess liquid to drain.
Mix all ingredients in a salad bowl and season with mayonnaise.
Bon appetit.
You have unexpected guests coming to your house, and a “mouse hanged itself” at home? It’s okay, simple recipes will come to the rescue, this is just one of them.
Ingredients:
- Carrots - 3 pcs.
- Garlic - to taste
- Hard cheese - 100 g
- Crackers - 1 pack.
Preparation:
Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all ingredients and season with mayonnaise. Place the croutons on top of the salad or serve separately.
Bon appetit.
Replace mayonnaise with sour cream and the salad will become dietary.
Ingredients:
- Beetroot - 1 pc.
- Carrots - 1 pc.
- Green onions
- Garlic - 2 teeth.
- Hard cheese - 150 g
Preparation:
Boil beets and carrots, peel and grate on a coarse grater.
We will also grate the cheese on a coarse grater. Finely chop the onion.
Lay out the salad in layers.
Place the beets in the first layer and add a little salt. Let's coat with mayonnaise. Then add chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Place carrots in the next layer. Finely grate the cheese and sprinkle on the salad.
Serve the salad to the table. Bon appetit.
A very interesting and simple salad.
Ingredients:
- Carrots - 2 pcs.
- Can of corn - 1 pc.
- Cheese - 100 g
- Garlic - 3 pcs.
- Mayonnaise
- Smoked sausage - 100 g
- Greenery
Preparation:
Place the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.
Mix all ingredients and season with mayonnaise.
And for those who like yogurt dressings, you can mix yogurt and mustard.
Bon appetit.
This salad fully lives up to its name, because it is prepared quickly and easily, like in a fairy tale.
Ingredients:
- Chicken - 300 g
- Carrots - 1 pc.
- Garlic - 4 teeth.
- Tomatoes - 3 pcs.
- Cheese - 100 g
- Korean carrots - 100 g
Preparation:
Boil the chicken breast until fully cooked. When the meat has completely cooled, we will disassemble it into fibers.
Remove the peel from the tomato. To do this, make a cut at the base and lower it into boiling water. We leave the tomatoes in boiling water for no more than 3 minutes, then take them out and put them in cold water, the skin will begin to peel off on its own, we will help it with a sharp knife.
Three cheeses on a coarse grater.
To make the cheese grate easier, grease the grater with vegetable oil.
Pass the garlic through a press. Wash fresh carrots well and grate them on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.
There is perhaps no better description of this salad than simply the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms; surprise your family with a tasty and healthy dish.
Ingredients:
- Carrots - 3 pcs.
- Cabbage - 300 g
- Cheese - 100 g
- Garlic - 3 teeth.
- Red onion - 1 pc.
- Radish - 1 pc.
Preparation:
Peel the carrots and radishes and grate them on a coarse grater. Grate the cheese on a fine grater. Pass the garlic through a press. Finely chop the cabbage, squeeze with your hands and add salt. Mix all the ingredients. Cut the onion into half rings. You can top it with sour cream or mayonnaise.
Alternatively, you can make a dressing with yogurt and mustard. Mix 2 tablespoons of regular yogurt with a teaspoon of mustard, add a little lemon zest.
Also, greens such as cilantro, parsley and dill would be appropriate in this salad.
Ingredients:
- Carrots - 3 pcs.,
- Processed cheese - 1 pc.,
- Garlic - 1 head,
- Mayonnaise - 2 tbsp. spoons,
- Black pepper,
- Salt.
Carrot salad with cheese and garlic - recipe
Ingredients:
- Carrots - 2 pcs.,
- Hard cheese - 50-70 gr.,
- Eggs - 3 pcs.,
- Garlic - 2 cloves,
- Canned corn - 50 gr.,
- Mayonnaise,
- Parsley for decoration.
For the marinade:
- Water - 1 glass,
- Salt - 1 tbsp. spoon,
- Sugar - 1 tbsp. spoon,
- Vinegar - 2 tbsp. spoons.
Layered carrot salad with eggs - recipe
To prepare this layered carrot salad, you need to boil the eggs in advance. Cool them and peel them. Peel the carrots. Prepare a marinade from water (cold boiled), salt, vinegar and sugar. Add garlic that has been passed through a garlic press to the marinade.
Grate the carrots using a Korean carrot grater. Pour the sweet and sour marinade over the carrots. Let it sit for 30 minutes. Grate eggs and hard cheese on a fine grater. Take the required amount of canned corn from the jar. All ingredients are ready and you can begin to form a layered carrot salad with eggs. Spread each layer with mayonnaise.
When a snack needs to be made very quickly, the housewife turns to simple recipes based on available products. Carrot salad with cheese and garlic is just such a recipe, it’s easy and simple to prepare. The finished dish turns out delicious, the appetizing aroma spreads throughout the house, attracting household members to the kitchen table.
Another advantage of this salad is its high benefits for the body. Each ingredient is endowed with useful substances and properties: carrots - carotene, necessary for good vision; garlic – antiviral substances; cheese - protein, calcium and other vitamins and minerals.
In itself, carrot-garlic salad with cheese turns out to be a worthy dish. But the classic recipe can be supplemented, thereby diversifying the daily menu. The ingredients often include one or two additional products: boiled chicken fillet, vegetables, herbs, canned corn, kirieshki, crab meat or sticks. You can also experiment with types of cheeses, and instead of mayonnaise for dressing, use sour cream or classic yogurt.
Carrot snack is suitable both as an addition to a side dish or roast, and as a spread on bread. You can also use it to fill baskets and stuff eggs.
Taste Info Vegetable salads
Ingredients
- carrots – 4-5 pcs. (medium size);
- hard cheese – 200 g (Russian or any other);
- garlic – 3-4 cloves (more is possible – to taste);
- mayonnaise – 5 tbsp;
- walnuts - 3-4 kernels (optional).
How to make cheese and carrot salad with garlic
Grate the peeled carrots on a coarse grater and pour into a deep plate.
Grate cheese on top of the carrots; you can choose the size of the grater (large or medium) yourself.
Peel and chop the garlic using a press or fine grater and add to the rest of the ingredients.
Season the salad with mayonnaise. There is no need to add salt: it is in both mayonnaise and cheese. If desired, you can add a little ground pepper.
Mix all the contents of the plate well with a spoon, and the spicy salad of carrots, cheese and garlic is ready!
Those who like unusual flavor combinations can add walnuts to the salad or sprinkle them on top.
Before serving, it is better to cool the carrot salad in the refrigerator for 1-2 hours, but you can serve immediately.
Note to the owner:
- As mentioned above, the number of ingredients can be replenished with a variety of products. With each of them, the salad becomes unusual, tasty and interesting in its own way.
- Any type of cheese is suitable for salad, except soft varieties. The main thing is that it is cheese, and not a cheese product. You can even use smoked sausage cheese and processed cheese, but they will give the snack a completely different taste.
- It is better to choose juicy carrots so that they are not too dry. It must be remembered that carrots are the main ingredient of this salad, and its taste directly depends on it.
- If the housewife wants to use boiled carrots instead of fresh ones, then you should add 1-3 boiled eggs to the appetizer - they will improve its taste, and instead of mayonnaise, make a sour cream dressing.
Cook for your health, friends, and delight your loved ones with new versions of the same dish!
Previously, we cooked with beets and prunes.
