Omelet with melted cheese recipe. Tall omelette with melted cheese and spicy herbs. Recipes in a slow cooker

Step-by-step recipes for making an omelet with melted cheese, sesame seeds, bread, tomatoes and onions

2018-07-10 Rida Khasanova

Grade
prescription

2234

Time
(min)

servings
(people)

In 100 grams of the finished dish

10 gr.

14 gr.

carbohydrates

5 gr.

187 kcal.

Option 1: Classic Cream Cheese Omelet Recipe

One of the options for a tasty breakfast for the whole family is to make an omelette. Preparing it in the morning is not difficult. And melted cheese will make the omelet more original and unusual. Delicate taste and aroma of warm processed cheese will be remembered for the whole day! If desired, this morning dish can be made in the classic way by frying in a pan or using another option. For example, bake eggs in the oven, add spicy or dessert greens to the ingredients.

Ingredients:

• six chicken eggs;
• 150 gr. milk;
• 80-90 gr. processed cheese;
• to taste fine salt;
• to taste ground pepper;
• a spoonful of sunflower oil;
• a piece of butter (about 5-10 gr.).

Cream cheese omelet recipe step by step

Rinse chicken eggs in warm water. If the eggs are heavily soiled, scrub them with a brush. Pat dry with paper or regular towels. Break the eggs into a bowl.

Add salt and ground pepper to the eggs to taste. You can use any other spices or seasonings if you wish. If you like fragrant herbs, add them. Beat the mass until smooth, lush foam is not needed. Just make sure the ingredients are well mixed.

Add milk to the egg mass, mix.

Combine sunflower oil and butter in a skillet. Warm up a little, pour the egg mass onto the hot surface.

After a couple of seconds, the bottom of the mixture will begin to brown. Grind the cheese through a grater directly into the pan. Try to distribute it evenly.

Close the omelet with a lid. Cook over moderate heat for about 10 minutes. It should not be flipped. After a while, remove the omelet to a plate or divide into portions.

Traditionally, milk is added to the omelet. But this is optional. If desired, you can replace this ingredient with sour cream, cream, mayonnaise or even curd cheese.

Option 2: A quick recipe for an omelette with melted cheese and sesame seeds

It's hard to believe, but you can cook an omelette even faster. This recipe can be mastered by everyone. Yes, and the products are the most simple and affordable. If desired, sesame seeds can be replaced with sunflower seeds, they are freely available in stores.

Ingredients:

• 5-6 chicken eggs;
• 50 gr. processed cheese;
• a spoonful of sour cream;
• a spoonful of sesame seeds;
• to taste spices and salt;
• a couple of drops of sunflower oil.

How to quickly cook an omelette with melted cheese

To mix the ingredients, arm yourself with a blender with a bowl. Break the eggs into it, just rinse them in warm water first. Add some salt and any ground spices there. Add sour cream and soft melted cheese.

With a few clicks of the blender button, make the mass homogeneous.

Lightly toast the sesame seeds in a dry frying pan. This will literally take 10 seconds. While stirring the seeds, add sunflower oil to them.

Pour the egg-butter mixture into the butter. Cover the skillet with a lid and cook over moderate heat. After 4-5 minutes, a delicious omelet with cheese and sesame seeds will be ready to eat.

To prevent the food in the pan from burning even on low heat, use pans with a thick bottom. This is the perfect dish for making omelettes.

Option 3: Omelet with melted cheese and bread in the oven

An omelet with cheese and bread in the oven looks like a casserole or even a pie. Any spicy greens can be added to the composition of the ingredients to taste. Bread for the recipe is suitable for slightly stale wheat or rye.

Ingredients:

• about 100 gr. not soft bread;
• five chicken eggs;
• 1.5 tablespoons of wheat flour;
• a couple of tablespoons of milk;
• about 100 gr. processed cheese;
• a couple of pinches of salt;
• a little ground pepper;
• bunch of parsley;
• 1-2 tablespoons of sunflower oil.

How to cook

Prepare the ingredients. Cut off the crusts from the bread, if desired, cut the crumb into thin slices. Carefully sort and rinse the bunch of parsley, dry the leaves on paper towels. Chop the parsley with a knife. Rinse eggs, pat dry.

Break the eggs into a bowl. Add milk, flour, salt and ground pepper. Beat the mass to mix. Grind cheese into it and add parsley. Stir.

Place a layer of baking paper in a small round shape. Lubricate with sunflower oil. Cover the bottom and sides of the form with thin slices of bread. Pour the egg mixture directly into the bread glass. Top everything with bread, you can crumble or even sprinkle with breadcrumbs.

Bake the omelette in the oven at 180˚C for about 40-50 minutes. Cooking time depends on how thick the workpiece is. The lower the baking dish used, the faster the omelette will bake.

To remove the finished egg dish from the mold, place a plate on the omelet mold. Hold with a mitt and quickly turn over. Remove the form, and the omelet will remain on the plate.

Option 4: Omelet with melted cheese, tomato and onion

An already healthy omelet can be enriched with vegetables. Tomatoes, onions or something else will come in handy. If desired, replace these vegetables with chopped turnips or sweet bell peppers.

Ingredients:

• six eggs;
• 100-120 milliliters of milk;
• a spoonful of sunflower oil;
• medium-sized head of turnip onion;
• one tomato;
• a little processed cheese (about 40-50 gr.);
• some salt.

Step by step recipe

Rinse and peel the onion and tomato. Finely chop the onion. And divide the tomato into thin slices, it is better to take a medium-sized tomato, weighing about 50-60 grams.

Whisk the eggs into a bowl. Shake with a fork or whisk. You can use a mixer. Add salt and milk, grate cheese, mix. If desired, replace milk with cream of any fat content.

Heat sunflower oil in a frying pan. Fry the onion on it until golden brown over low heat. Lay the tomato slices over the onion. Simmer for about a minute, no need to stir.

Carefully fill the vegetables with the egg mass so that they remain at the bottom. Cover everything with a lid. Let it bake on low heat for about 15 minutes. Then divide into portions and serve.

To make the egg mass thicker, add some dry semolina to it. Grains of dry semolina will swell, and the dish will turn out to be more tender and lush. When preparing omelettes, it is important to observe the proportions of milk and eggs. In order for the omelet to bake well, do not pour in more milk than the eggs were used. That is, for one egg weighing about 37-40 grams, take about one tablespoon of milk.

Option 5: Omelet with melted cheese a la Matushka Pulyar

Mother Poulard's omelette is a famous French dish. For the sake of it, many tourists come to a small village in France. But this delicacy is easy to prepare at home, now you will learn how.

Ingredients:

• 4-5 large chicken eggs;
• 3-4 tablespoons of milk;
• 50-70 gr. processed cheese;
• to taste salt;
• a teaspoon of sunflower oil.

How to cook

Rinse the eggs, wipe with napkins from moisture. Crack the eggs to separate the whites and yolks into separate bowls. For proteins, choose a larger bowl.

Add milk to the yolks, stir. Whip the whites together with salt until fluffy foam with a mixer or blender whisk.

According to the classic recipe, the dish is prepared without oil, but it can be used. So even in an old frying pan, the eggs will not burn. Pour oil into the pan (instead of sunflower it is permissible to take butter or ghee), be sure to grease its entire frying surface. Warm up a little, pour the yolks into it in an even layer. Fry them on low heat for literally half a minute. It is necessary that the yolks are slightly seized on top.

Grate melted cheese on the yolks. If smoked cheese is used, you can first cut off the dark crust from it.

Immediately after the cheese, cover the yolks with protein foam. Spread the whites evenly over the entire surface of the yolks and cheese. Next, cook the omelette without a lid, but over low heat. Checking the readiness of such a dish is very simple. Touch the surface of the proteins with a dry and clean finger, it should be dry.

Fold the finished roll in half, you can cut it into two halves for this. Lay the omelet in two layers on a serving plate at once, eat hot.

In this version of the dish, you can add spicy or dessert herbs. Spinach can be such an ingredient. Grind it into gruel, add to the yolks and mix. Everything else according to the recipe.

Bon appetit!

Omelette Roll with Melted Cheese and Garlic is a quick and satisfying appetizer made with the simplest of ingredients. The larger the pan, the larger the resulting rolls will be. I cooked in a pan with a diameter of 21 cm, I got 8 most delicate pancakes, which I later turned into omelet-garlic rolls. If you exclude garlic, then you can enjoy such an appetizer for breakfast or take it with you to work, on the road. For those who follow the diet, you can cook omelette pancakes not in a pan, but bake in the oven without using oil, and replace mayonnaise with fat-free sour cream.

Ingredients

To make cream cheese omelet rolls, you will need:

eggs - 9 pcs.;

milk - 50 ml;

flour - 2 tbsp. l.;

salt - 1/2 tsp;

soda - on the tip of a knife;

processed cheese - 3 pcs.;

mayonnaise - 4 tbsp. l.;

dill - 1 bunch;

garlic - 4-5 cloves;

sunflower oil for frying.

Cooking steps

Beat with a mixer and add flour. Thoroughly whisk everything until smooth. The omelette blank will be liquid, like thin pancakes. Mix well before each use.

Grease a hot frying pan with sunflower oil and pour in one ladle of omelette dough. At the same time, we hold the pan by hand and make small circular movements, thus distributing the dough evenly over the entire surface of the pan. Then put the pan on the fire and cover with a lid for 2 minutes. You do not need to turn over the omelette pancake - the roll blank is ready. Lay on a paper base to remove excess oil.

We put the pancake with the unbaked side up and grease with mayonnaise.

And we begin to roll, pressing the pancake to the filling with our fingers.

Cut into small pieces and serve appetizing, delicious omelet rolls with melted cheese to the table.

Fried eggs are the most common egg dish, which is prepared simply and quickly. One of the most famous and popular varieties of this dish is considered to be In addition to cheese, you can add many other products to it - tomatoes, ham, bacon, sausage, broccoli, cauliflower, onions, fresh herbs, mushrooms. As for the cooking method, scrambled eggs with cheese can be cooked not only in a pan, but also in a microwave, oven, and even in a slow cooker. For its preparation, you can use not only hard cheese, but also any pickled, processed or cottage cheese type of cheese.

Today I want to offer you a simple melted cheese egg recipe in the form of a grandmother prepared with a culinary ring. This recipe will be based on the recipe for scrambled eggs.

Ingredients:

• Eggs - 3 pcs.,
• Melted cheese - 1 pc.,
• Spices,
• Salt,
• Sunflower oil.

Fried eggs with cheese - step by step recipe

Cooking scrambled eggs with melted cheese begins with the preparation of all the necessary products. Carefully crack the eggs into the bowl so the shells don't get in.

Beat the eggs with a fork until smooth. grate on a medium grater. It is best to use a fatter cheese, like Friendship.

Add the grated cream cheese to the beaten eggs in a bowl.

Stir.

Add salt and spices and mix well again. If you cook it for children, then you can limit yourself to salt.

Mass for scrambled eggs with cheese is ready. Put a frying pan with sunflower oil poured into it on the stove. Once the oil is hot, place a cooking ring in its center. Pour the egg mass into it.

As soon as the scrambled eggs start to thicken on top, take a spatula and turn the scrambled egg ring upside down. Fry for 2-3 more minutes.

Transfer the scrambled eggs to a plate. Remove the ring. Fried eggs with melted cheese served hot. If desired, it can be poured with ketchup or sprinkled with fresh dill. Enjoy your meal. It turns out no less tasty.

Fried eggs with cheese. Photo

Omelet has helped housewives more than once when it is necessary to prepare a hearty breakfast without spending a lot of time. An airy hearty dish is the best option for those who follow the figure and for those who like to have a good breakfast. The first is the traditional recipe with cheese, the second - stuffed with ham, vegetables, cheese and herbs. Calorie omelet with cheese - only 150 kcal.

7 cooking secrets

How to cook an omelet with cheese correctly? The following rules will help you achieve the desired result.

1. Beat it right. To keep the omelette in shape, beat the whites and yolks separately. Whisk the egg whites and gradually add the yolks while continuing to beat.
2. Use flour. It will help make the dish dense and airy. Don't overdo it or it won't taste good.
3. Correct proportions. For one egg, take no more than 1.5 tablespoons of milk or water. With moderate use of liquid, the omelet retains its shape.
4. Temperature regime. The optimum temperature for making an omelet with cheese in the oven is 180-2000. Then the dish is evenly baked and takes on a magnificent shape.
5. Add sour cream for a creamy taste. For 4 eggs, 2 teaspoons are enough.
6. Use two types of oil. Fry eggs in olive (sunflower) oil with butter for a mild flavored dish.
7. Add herbs at the end of cooking. This will preserve the vitamins, taste and aroma of greens.

A win-win way to achieve the splendor of an omelette is to pour the egg mass into a well-heated pan. As soon as it rises - cover with a lid and fry over low heat until tender.

Melted Cheese Recipes

Cooking an omelet with cheese in a pan requires some skill. After frying the egg mass on one side, carefully turn it over and fry on the other.

With tomatoes and herbs

The recipe involves the use of processed cheese. The addition of tomatoes and herbs enriches the dish with vitamins, and the absence of onions and garlic in it makes it optimal for breakfast. A feature of this melted cheese omelette recipe is that during the cooking process the cheese is completely melted, and the tomatoes retain their shape and do not fall apart.

You will need:

• chicken eggs - 5 pieces;
• tomatoes - 2 pieces;
• processed cheese - 1 piece;
• olive oil - 2 tablespoons;
• greenery;
• spices.

Cooking

1. Separate the yolks and whites.
2. Fluff the egg whites with a fork. Add yolks and spices.
3. Cut the melted cheese into cubes. Add to egg mixture and stir.
4. Cut the tomatoes into slices. Let it go in a pan to let the juice out.
5. Pour the egg-cheese mass over the tomatoes, cover, fry until tender.

Serve hot with sour cream sauce and chopped herbs.

Omelette roll

We offer to cook an original roll of omelet with melted cheese, which will decorate the everyday and festive table. It is important to stick to the recipe and prepare an elastic egg cake that rolls up easily.

You will need:

• chicken eggs - 2 pieces;
• water - a tablespoon;
• sour cream - 2 tablespoons;
• garlic - 1 clove;
• processed cheese 1 piece;
• dill and parsley - 4 sprigs;
• spices.

Cooking

1. Mix eggs, water and spices with a fork until frothy.
2. Grease the bottom and sides of a deep frying pan with oil, heat it up.
3. Pour in the egg mixture and fry on both sides over low heat until cooked through.
4. Chop the garlic and herbs.
5. Mash the melted cheese and add to the mixture of herbs and garlic.
6. Cool the omelette, put it on a cutting board, spread the filling evenly over the surface and roll up the roll.
7. Place in the refrigerator for 1.5 hours. Serve the roll cut into portions.

Recipes in a slow cooker

The fluffy steam omelette is the perfect dish for those on a diet. Is it possible to cook a delicious omelette with cheese in a slow cooker? Certainly! Check out our easy recipe!

With steamed cheese

You will need:

• chicken eggs - 2 pieces;
• milk - 2 tablespoons;
• hard cheese - 70 g;
• ham - 50 g;
• tomato - 1 piece;
• parsley - 4 sprigs;
• spices.

Cooking

1. Beat eggs with milk and spices.
2. Grate the cheese, cut the ham and tomato into cubes.
3. Pour filling into pre-buttered ceramic baking tins.
4. Fill the filling with egg and milk mass. Fill molds 1/3 full. During cooking, the mass will rise.
5. Place the molds in the multicooker bowl. Cook on steam for 15 minutes. Cool the omelette without opening the lid.
6. Sprinkle the cheese omelet with herbs. Serve with rye toast.

Country style omelet

Cooking an omelette with cheese, tomatoes and mushrooms will not take much time, and the result will pleasantly surprise you!

You will need:

• chicken eggs - 4 pieces;
• hard cheese - 70 g;
• champignons - 150 g;
• tomato - 2 pieces;
• olive oil - 2 tablespoons;
• spices.

Cooking

1. Cut the mushrooms, blanch in salted water.
2. Chop the onion, mix with mushrooms, fry in oil in a multicooker bowl using the "Frying" function.
3. Lather the eggs. Add mushrooms and spices, mix well.
4. Cut the tomato into slices.
5. Grate the cheese.
6. Pour a mixture of eggs and mushrooms with onions into the multicooker bowl. Top with tomatoes and grated cheese.
7. Cover with a lid, cook in the "Frying" mode for 15 minutes.
8. Cool without opening the lid. Serve with vegetables and olives on a warm plate.

You can make an omelet with cheese and sausage according to a similar recipe - men will like it. For a dietary option, use boiled veal or chicken breast.

Complex omelet in the oven

When baking an omelette with cheese in the oven, the eggs acquire a golden crust. Use a filling of ham, vegetables and cheese.

You will need:

• chicken eggs - 6 pieces;
• tomato - 3 pieces;
• milk - 2/3 cup;
• ham - 70 g;
• onion - 1 piece of medium size;
• butter - 2 tablespoons;
• greens - 4-5 branches;
• spices.

Cooking

1. Peel the skin off the tomatoes by immersing them in boiling water for 20 seconds. Cut into strips.
2. Chop the onion into half rings. Fry in a saucepan until golden brown.
3. Add tomatoes and spices, fry until they release juice.
4. Whisk eggs with milk with a fork.
5. Cut the ham into strips.
6. Arrange the tomatoes, onion and ham in a greased baking dish. Pour in the egg mixture.
7. Bake for 35-40 minutes at 2000.

Serve the cheese, ham and tomato omelet warm with a light fresh cabbage and bell pepper salad.

When baking eggs in the oven, fill the mold 1/3 full. During cooking, the mixture rises and doubles in size. Use a high rimmed pan for a nice fluffy omelette.

Now you know how to cook an omelette with cheese in a pan, in the oven or in a slow cooker according to a traditional recipe and with various fillings. Use the suggested recipes to create your own culinary masterpieces!

It is difficult to name a more popular dish than scrambled eggs. It has many advantages at once: it turns out delicious even for inexperienced chefs, it is prepared instantly, it is inexpensive. To diversify the usual treat, it is worth preparing scrambled eggs with cheese.

It is enough to supplement the dish with a cup of aromatic coffee and a couple of toasts to get a full nutritious breakfast. It is prepared from: 4 selected eggs, a pinch of salt, 60 g of any hard cheese, a pinch of a mixture of peppers, a piece of butter.

1. Cheese is rubbed on a grater with small cells.
2. Butter is melted in a frying pan, and eggs are broken into it. If desired, they can be mixed directly on the fire.
3. When the scrambled eggs are almost ready, you need to salt it and sprinkle with a mixture of ground peppers.
4. Grated cheese is poured on top of the dish, the pan is covered with a lid.
5. When the cheese crumb is completely melted, you can remove the treat from the stove and serve it to the table.

You can complement the dish with fresh herbs.

With the addition of tomatoes

Even more delicious and juicy scrambled eggs will turn out if, in addition to cheese, you add tomatoes to it. To prepare this dish, the following ingredients will be used: 3 large chicken eggs, 2 ripe juicy tomatoes, fine salt to taste, 110 g of spicy hard cheese, aromatic herbs. How to properly prepare scrambled eggs with tomatoes and cheese is described below.

1. The first thing you need to do is tomatoes. Vegetables are washed and cut into semicircular slices. Their thickness should not be more than 5-7 mm. It is not necessary to peel the tomatoes from the skin.
2. On a non-aromatic oil well heated in a frying pan, slices of tomatoes are fried over high heat until they change color.
3. Eggs are broken on top of the vegetables. Try not to tear the shells of the yolks. The ingredients are salted and sprinkled with selected seasonings.
4. When the scrambled eggs are almost ready, you can sprinkle them with grated cheese.
5. Literally after 1-2 minutes, under the lid, the treat can be removed from the stove and laid out on plates.

Serve beautifully on a lettuce leaf.

With sausage and cheese

If there are men in the house, then they are unlikely to like scrambled eggs without meat components. In this case, it is worth preparing it not only with cheese (85 g), but also with smoked sausage (170 g). In addition, will be used: 3 large chicken eggs, salt, a couple of sprigs of parsley. Fried eggs with sausage and cheese are prepared not only simply, but also very quickly.

1. The sausage is cut into miniature pieces, which must be thoroughly fried on both sides in sunflower oil. Enough 2-3 minutes.
2. All eggs are alternately poured into the pan onto the sausage. The mass is salted. It can be sprinkled with any spices to taste.
3. The cheese is rubbed on a medium grater, and the greens are finely chopped.
4. A couple of minutes before the eggs are ready, sprinkle with cheese and parsley.
5. When the protein is completely seized, you can serve the dish to the table.

Instead of smoked sausage, it is allowed to use a boiled product, or even spicy sausages.

With melted cheese

It is important to use not only hard, but also processed cheese for making delicious scrambled eggs. In addition to 1 large curd, you need to prepare: 3 large selected eggs, salt, aromatic herbs.

1. In a separate bowl, beat all the eggs with salt and seasonings until smooth and a small amount of bubbles appear on the surface.
2. Fatty processed cheese is grated and immediately added to the egg mass. It is better to use a Friendship type product.
3. After mixing, the mass is poured into an oiled pan.
4. It remains to fry the eggs until cooked.

Served with ketchup.

How to cook with bacon?

Bacon goes great with eggs and cheese. Together, these products form a delicious tandem. In addition to 180 g of bacon, you need to prepare the following ingredients: 4 large chicken eggs, 70 g of canned green peas, a large spoonful of butter and the same amount of ground crackers, salt.

1. First of all, the bacon is cut into thin strips and fried in an oiled frying pan until a delicious crust.
2. Next, the slices are laid out in a baking dish, greased with butter and sprinkled with breadcrumbs.
3. Eggs are broken on top, peas are poured out. The mass is salted. You can add any spices to taste.
4. The last layer will be grated hard cheese.
5. The form is sent to the hot oven for 15-17 minutes.

The finished dish is served immediately. Such scrambled eggs after cooling will not be tasty.

Scrambled eggs with cheese

Such a talker with delicious quality cheese can rightfully be considered a royal breakfast. It is prepared from the following products: 3 large eggs, 70 ml of full-fat milk, a slice of butter, salt, 120 g of hard cheese.

1. Butter is melted in a frying pan.
2. Eggs beaten with salt and milk are poured into a hot oiled container.
3. The treat is fried until cooked over medium heat with constant stirring.
4. When the eggs turn golden and harden a little, you can sprinkle them with grated cheese.
5. After another stirring, the dish remains on the fire for another 1-2 minutes.

Delicious served with any garlic sauce.

Quick Microwave Recipe

Sometimes it happens that only a microwave oven remains at the disposal of the hostess, and the whole family needs to be fed a hearty delicious breakfast. The oven is perfect for cooking scrambled eggs with cheese. From the products will be used: 2 large eggs, 2 small slices of hard cheese, 2 small. tablespoons of butter, salt.

1. For cooking, you need to use special dishes that are suitable for a microwave oven.
2. The container is generously greased with melted butter.
3. Broken eggs are poured on it. Products are salted. To taste, you can sprinkle them with aromatic herbs or any selected spices.
4. The dishes are sent to the microwave for 2.5 minutes at maximum power.
5. The finished dish is sprinkled with grated cheese. It remains to withstand it in the microwave for about a minute.
6. As soon as the cheese is melted, you can serve a treat to the table.

Garnished with fried eggs halves of cherry tomatoes.

With cheese, tomatoes and onions

Onions will add a touch of spice. If desired, it can be pre-marinated for 7-10 minutes in a mixture of water and table vinegar. From the products is taken: 2 selected eggs, a large white onion, 2 juicy ripe tomatoes, a pinch of granulated garlic, salt, 40 g of hard cheese.

1. The onion is peeled and cut into thin half rings. The product must be fried in any oil or fat for 2-3 minutes, stirring occasionally.
2. Eggs are broken into a deep bowl. They are salted and sprinkled with granulated garlic.
3. Tomatoes, cut into small pieces, are added to the onion. You can pre-peel them from the skin. After a couple of minutes of frying, eggs are poured into the pan.
4. Under the lid, cook over medium heat for 5-6 minutes.
5. The finished dish is sprinkled with grated cheese and left on the stove, covered with a lid, until it melts.

Granulated garlic can be replaced with a fresh vegetable, finely chopped with a knife.