- The filling can be changed at will. Egg rolls with vegetables are very tasty.
How to make egg rolls for breakfast:
video recipe below description
Cut the sausage into small cubes. You can use any that you have in the refrigerator. Both boiled and smoked are suitable. Even sausages and sausages left over after dinner can be used.
Finely chop the green onions. You can use any other greens, but we recommend that you cook with onions for the first time. It gives the finished dish not only a rich aroma, but also additional flavor notes.
Beat the eggs into a bowl convenient for mixing. Add salt and spices to the eggs. Beat them until smooth with a whisk.
Add sausage and onions. Mix.
Grease the frying pan with oil.
Pour a small amount of the egg mixture onto it. You need just enough to cover the bottom of the pan.
As soon as the “roll” begins to stick, you must begin to very carefully roll it into a roll. It is enough to do this by two thirds, leaving part of the mixture to bake.
Add a new portion to it. Be sure to do this so that the two parts are connected.
As you fry, you should continue to roll the roll and add a new portion.
Fry the last layer until cooked, roll it up, fry additionally on both sides until golden brown. It also wouldn't hurt to lightly brown the sides of the roll.
The egg roll is ready! To make the rolls look prettier, they can be cut diagonally or into circles.
Egg rolls are a dish that can be prepared for breakfast or lunch. You are required to spend a minimum amount of products and time. The article presents several recipes for egg rolls. We wish you culinary success!
Korean egg rolls
Grocery list:
- nori seaweed - 1 sheet;
- three eggs;
- refined oil.
Practical part:
- Break the eggs into a bowl. What's next? Beat them with a fork or spoon. We make sure that there are no streaks of protein left.
- Heat a non-stick frying pan, setting the heat to low. Add 1 tsp. oils Pour in 2/3 of the beaten eggs. Distribute evenly over the pan. We wait until the eggs are half ready (the top layer is still raw).
- Take a sheet of nori. Place it on top of the wet layer. Pour the rest of the beaten eggs onto this sheet. Distribute evenly.
- As soon as the second part of the egg begins to harden, take a spatula in your hand. Carefully fold the pancake over 2-2.5 cm. Make sure that the eggs are not raw. Otherwise, the taste of the dish will noticeably deteriorate.
- Remove the roll from the pan. Transfer it to a cutting board. We time it for 5 minutes. During this time it will cool completely. All that remains is to cut it into pieces 2-2.5 cm thick. We have Korean egg rolls. You can serve them on the table and immediately proceed to tasting the dish.
Recipe for egg rolls with cheese
Required ingredients:
- 20 gram piece of butter;
- 100 g boiled sausage;
- 4 eggs;
- hard cheese - 150 g is enough;
- greenery;
- spices (pepper, salt);
- medium fat sour cream.
Detailed instructions:
How to cook egg rolls in a slow cooker
Grocery list:
- 100 g each of cauliflower and green beans;
- medium carrot;
- 6 eggs;
- shallots - 1 bunch;
- one bell pepper;
- half an onion;
- spices (pepper, salt).
Cooking process:
- First you need to boil the beans and cauliflower. It is advisable to place them in different pans.
- Wash peppers, onions and carrots with tap water, peel and chop into strips.
- Break the eggs into a bowl. Salt. Add spices. Whisk.
- Combine chopped vegetables with eggs.
- Find it in the menu and start the “Baking” mode. Pour oil into the bottom of the multi-bowl. What are the next steps? Carefully pour in a little egg and vegetable mixture.
- Use a spatula to pick up the edges of the omelette and begin to wrap it inside. We press each new layer to the bottom of the multibowl.
- When the egg roll is completely rolled, you need to press the edges with a spatula. This is done so that the vegetable filling does not fall out.
- Before serving, cut the roll into pieces (optimal width - 2-3 cm). Egg rolls go well with cream and soy sauce. Fans of spicy dishes can add adjika.
Finally
We have revealed the secrets of making egg rolls. Now you can regularly delight your household with this dish - with different fillings. Don't be afraid to experiment by creating your own options.
Description
Egg rolls are a delicious delicacy that came to us from Korea. Now this dish is made in almost every country. Even an inexperienced housewife can handle the cooking and prepare breakfast for family and friends with a bang. In addition, the products included in the composition are found in every kitchen.
The rolls are an egg omelet in the form of spring rolls. Although the recipe is very simple, believe me, when you prepare it at home, you will get a lot of pleasure and will want to make the Korean roll more than once.
For today's dish we will add avocado, tomatoes and aromatic garlic to the filling. The ingredients combine perfectly and complement each other.
Of course, you can buy an egg roll, but don’t deny yourself the pleasure of making the delicacy yourself. And we will help you and show you how to cook a Korean dish at home. Below is a recipe with step-by-step photos.
Let's start cooking!
Ingredients
Egg rolls - recipe
To begin, take a bowl and crack 2 chicken eggs into it. Then pour in 20 ml of milk and add chopped dill, ground black pepper and salt. Mix thoroughly with a spoon, whisk or mixer.
Take a frying pan and pour vegetable oil into it. Place on the stove and heat the container. Pour the resulting mixture into the frying pan. Cook for about 5-7 minutes covered.
Meanwhile, prepare the remaining ingredients.
Take a ripe avocado and wash it. Cut in half and remove the pit. Take a sharp knife and cut the avocado into cubes without removing the skin. Do it as shown in the step-by-step recipe photo.
Then divide the garlic into cloves and remove the husks. After this, wash and chop as finely as possible.
In a bowl, mix avocado, ground black pepper, a little salt with a teaspoon of olive oil. Sprinkle with lemon juice to prevent the avocado from browning. Mash slightly with a fork.
As soon as the omelette has set on the bottom, you can place the resulting mass on one side. Cut ripe tomatoes into thin slices and place them on top of the puree, as shown in the photo.
Cook until the pancake is completely cooked. After this, carefully roll the omelette into a roll and place it on a serving plate. Cut diagonally and serve. Decorate with herbs, fresh tomatoes or cucumbers. That's all, delicious and satisfying Korean egg rolls are ready! We hope that this step-by-step recipe was useful to you and that you fulfilled your culinary desires. Bon appetit!
Eastern countries have always been famous for their exotic culture, including culinary culture. For many Europeans, cooking Asian dishes seems like a ritual that cannot be performed without prior preparation. However, this is just a first impression. Eastern cuisine is rich in complex recipes, but many overseas dishes are easy to make at home.
One of these delicacies is Korean egg rolls. At home, in the Land of Morning Freshness, they are called “gye ran mal yee” (literal translation – “wrapped omelette”). The dish is served as an appetizer, side dish, or contents of Korean schoolchildren's lunch box. There are options for making egg rolls with a variety of ingredients.
The choice of omelette filling depends only on your taste preferences. Rolls with dried seaweed, fish and rice are popular. In this article we will talk about one of the simplest recipes. It contains fresh vegetables, which makes the rolls look bright and colorful. Oriental seasonings, such as wasabi, will help highlight their taste.
| Name: | Korean egg rolls | |
| Date added: | 16.02.2016 | |
| Cooking time: | 30 min. | |
| Recipe servings: | 2 | |
| Rating: | (2
, Wed 5.00
out of 5) |
Korean egg roll recipe
Wash the vegetables, peel and cut into small cubes. In a separate bowl, beat 3 eggs with a fork, add a pinch of salt, add half the vegetables. Heat a small frying pan with a drop of vegetable oil. Pour the egg mixture into the frying pan and fry it over low heat.
When the edges of the omelet have set but the middle remains relatively runny, pry one edge up with a spatula. Add the rest of the pre-fried filling to it, then roll the roll, pressing down so that it is evenly flat. Use a spatula to lift the roll to brown the edges. Prepare the second portion of the dish using the same procedure. 
Bored of omelette? Make egg rolls with vegetables! When the rolls have cooled, cut them into pieces 1-1.5 cm thick. 6 eggs should yield 20-25 slices. The rolls can be served immediately with fresh vegetables or hot sauce, or you can pack them in a lunch box and take them to work. In any case, you are guaranteed a tasty and healthy lunch!
In the following recipes for Korean egg rolls, we will talk in detail about all the intricacies of the preparation process and basic flavor combinations.
Korean egg roll recipe
As a rule, in addition to eggs, the recipe contains carrots and green onions - this is a traditional combination of flavors, but there are endless variations with other vegetables, mushrooms and nori sheets.
Ingredients:
- eggs – 3 pcs.;
- green onions - 1 feather;
- carrots – 30 g.
Preparation
Before making Korean egg rolls, chop the green onions and grate or cut the carrots into thin strips. Beat the eggs until the white and yolk are combined. Grease the surface of the frying pan with an oiled napkin and leave on low heat. Moderate heat is the key point in preparing such rolls: if the heat is too high, it will overcook and break during rolling.
Season the beaten eggs with salt and pour half the mixture into an oiled frying pan, distributing them over the entire surface. Top the omelette with onions and carrots. As soon as the bottom of the omelet has set, but has not yet had time to change color, begin to carefully roll it into a roll right in the frying pan, using a spatula. When the Korean egg roll is ready, leave it for about 5 more minutes and then divide it into equal portions.
Korean egg rolls - recipe
Having mastered the basics of how to prepare egg rolls in Korean, you can move on to a more complex variation with a sheet of nori inside.
