What could be better than delicious cool ice cream on a warm spring day?! Perhaps a dessert made with your own hands from natural products. Don't know how to make ice cream at home? Read on.
Homemade ice cream: recipe
For clarity, let’s look at the simplest recipe for classic ice cream. Practice with it, and then move on to more complex formulations and experiment with flavorings.
Like any culinary creation, an ice cream recipe begins with ingredients. To prepare this creamy treat you will need:
- vanillin - 10 g;
- milk - 0.5 l;
- egg yolks - 5 pcs.;
- cream 33% - 250 g;
- powdered sugar - 100 g.
The ice cream recipe is simple. See for yourself why study the preparation steps:
Stage No. 1. Preparation.
Separate the yolks from the whites and place in a deep bowl. Add powdered sugar and vanillin to them. Grind the ingredients until smooth.
Boil the milk and pour half into the mixture of yolks and powder. Mix thoroughly and add to the milk on the stove.
Stage No. 2. Let's make the base.
Heat the milk-egg mixture over low heat. The solution must be boiled for 3-4 minutes until its density resembles liquid sour cream.
After this, remove the mixture from the stove and leave until it cools completely. Then place the pan in the refrigerator for 1 hour.
Stage No. 3. The final.
Remove the pre-cooled cream and beat with a mixer until medium thick. After that, mix them with the egg-milk mixture until smooth. Pour everything into a plastic container, cover with a lid and put it in the freezer.
The most important thing left is to wait until the homemade ice cream hardens. On average, this takes about 10–12 hours. Everything would be fine, however, in order for the dessert to turn out to be the desired consistency, it must be stirred periodically during freezing.
How to make ice cream at home
If you want to experiment and make more complex ice cream, you don't need recipes. It’s enough to know the cooking rules, and you’ll choose the ingredients later.
So, there are eight nuances in creating homemade ice cream:
- Add thickener.
Ice cream without a thickener melts quickly and the taste is too rough. To prevent this, use lemon juice, egg yolks, starch or gelatin as a thickener.
- Flavoring additives.
Add liquid sweeteners and syrups to the main mixture before it goes into the freezer.
On the contrary, add nuts and pieces of fruit to the composition at the last stages of freezing, mixing thoroughly.
- About products and proportions.
Use powdered sugar instead of regular sugar. It makes the cream softer and more airy.
How to make ice cream with a velvety texture? Add a little dry milk or starch to the composition.
As for gelatin, be careful with it. Firstly, it must be soaked before heating, and secondly, it must be added to the mixture based on the proportion: 0.5 g of gelatin per 0.5 kg of finished dessert.
- Cream density.
The consistency of the cream should be like rich sour cream. If you make it liquid, the dessert will be too watery and will turn into ice when frozen.
- Use of alcohol.
To make the ice cream soft, add 50 g of brandy. However, be prepared that it will take much longer to prepare because alcohol does not harden as quickly as water.
- Use only fresh products.
When making ice cream, it is extremely important to use fresh ingredients. Otherwise, even slightly “stayed” milk will certainly not have the best effect on the taste of the dessert.
The same goes for cream, chocolate and fruit. If you want to include condensed milk in the recipe, it is better to cook it yourself rather than buy it from the store, since the latter option is not natural.
Making ice cream at home is not an easy task. Here you need to strictly adhere to the recipe and monitor the time.
If it doesn't work out the first time, don't be discouraged. Gain experience and one day your homemade ice cream will be enjoyed by your acquaintances and friends.
Delicious ice cream is a real joy for those with a sweet tooth. But store-bought products can be harmful to the stomach, and ice cream is no exception. This dessert contains harmful additives, and therefore it is included in the list of not very healthy products. But why buy it in a store, if you know the recipe for ice cream at home, you can prepare a real culinary masterpiece, and it will not only be safe, but also healthy for the stomach.
Homemade ice cream is a vast field for various experiments; it is especially pleasant to make it in the summer, when there are a lot of different fruits and berries. Therefore, many are interested in how to make ice cream at home and what needs to be taken into account during the preparation process.
What you need to make this dessert
It is advisable to buy a special device for making ice cream called a freezer, this is an ice cream maker. Then your dessert will come out soft and uniform in consistency. But even without this device, if you follow the preparation technology correctly, the ice cream will turn out no less tasty. Therefore, making ice cream with your own hands is very simple.
You just need to not be lazy and during the first two or three hours of freezing, carefully stir the ice cream at least once an hour. If you do this more often, the better. To do this, you need to take it out of the freezer and put it in a large, cooled bowl and then very quickly grind it with a fork or beat it with a mixer. And then put the mixture back into the container and place it in the freezer of the refrigerator.
Ice cream from a store can never be compared to a homemade dessert that is made with love and care. Therefore, we will tell you how to make homemade ice cream, but first of all, you need to consider the following recommendations:
- For ice cream, you don’t need to use white sugar. Instead, natural high-quality honey or brown sugar is often used. Pasteurized store milk can be replaced with rural whole milk, you can also use homemade cream, the product will turn out even more aromatic and tastier;
- By using different ice cream recipes at home, you will prepare a dessert that is safe in all respects. It will not contain cheap sugar substitutes, various preservatives, artificial flavors, trans fats and milk powder. Therefore, your household will never get a stomach ache from it, which cannot be said about a store-bought product, which can easily cause poisoning if it has been re-frozen;
- The best decoration and addition to ice cream is grated chocolate, nuts, raisins, jam, cocoa or ground coffee. Experiment and you will find your own recipe for such a delicious dessert;
- Do not store ice cream in the freezer for too long. Although it is in the freezer, the ice cream was prepared at home without preservatives, and therefore it needs to be eaten two or three days in advance. If you want to slightly extend its shelf life, cover the container with the dessert with a tight lid and do not think about freezing the melted product a second time;
- in a slightly thawed dessert, the flavor palette will be much brighter. Therefore, it is recommended to keep the ice cream at room temperature for about ten minutes before serving.
Preparing crème anglaise
If you're wondering how to make ice cream at home, but don't know how to make crème anglaise, then you're missing out. This cream forms the classic basis of almost any ice cream.
To prepare it you need to do the following:
- For one liter of milk, add 100 g of sugar and heat the milk until the sugar is completely dissolved in it;
- beat five or six egg yolks separately. Slowly pour warmed milk into the whipped yolks. Stir the resulting mixture thoroughly and place it on the stove to thicken over low heat;
- Make sure that your cream does not boil on the stove. This is very important, after that you leave the cream to cool, and all that remains is to cool it.
If you freeze the finished cream in trays or small bowls, you will need to stir it every forty minutes, otherwise pieces of ice will form in the ice cream.
Cream and milk ice cream recipes
The recipes below will help you make the most authentic ice cream sundae at home. None of your family and guests will remain indifferent to such a dessert, and you will see for yourself. The most important thing is to take high-quality cream for dessert that will whip well; the fat content of the cream determines the fat content of the ice cream and how many ice cubes there will be in it. The higher the fat content, the less ice there will be in your product.
Standard ice cream recipe
You will need: 500 g of cream with a fat content of 30 percent, 100 g of fine sugar or powdered sugar and a pinch of vanillin.
Cooking process:
- Place chilled cream, sugar and vanillin in a deep bowl. We begin to beat the mixture with a mixer for five minutes, a fluffy and stable foam should appear;
- transfer the whipped mass into a plastic container;
- Place the container of ice cream in the freezer overnight.
All that remains is to get the finished product, let it thaw a little and you can put it in the bowls. You can make this ice cream at home in different ways: add cocoa or frozen berries to it. But the berries must first be pureed using a blender, then you put them in the whipped mass and beat again.
Vanilla dessert
You will need 625g whipping cream, a vanilla bean, 120g sugar and four egg yolks.
Pour the whipped cream into the pan. Open the vanilla pod and remove the core from it, then place the pod along with the core with the cream in a saucepan. Place the mixture on the stove and let it boil. Then remove from heat and leave aside for half an hour.
While the cream is infusing, beat the egg yolks with sugar, you should get a thick mass like cream. Now you can remove the vanilla bean from the cream and begin pouring it into the egg mixture in a thin stream, do not forget to stir all the time.
You have got a cream that needs to be rubbed through a sieve into another pan and put on low heat on the stove. Boil it for about fifteen minutes until thickened. Do not bring the cream to a boil, otherwise it will simply curdle.
Remove the cooked cream from the stove and cool for about one hour, stirring occasionally to prevent a film from forming on top. The process of making such ice cream with your own hands is coming to an end. All that remains is to transfer the cooled mass into an ice cream maker or place it in the freezer. After a couple of hours, when the dessert begins to harden around the edges, stir it or whip it and place it in the freezer again, where the ice cream will freeze for another three hours.
Vanilla dessert is one of the most delicious
Nut ice cream
If you are interested in how to make ice cream with nuts at home, this recipe is just for you. Take 100 g of walnuts, 300 g of whipped cream, 160 ml of maple syrup, 200 g of chilled condensed milk.
The cooking process is as follows:
- finely chop the nuts;
- mix maple syrup with cream;
- Pour the condensed milk into a large bowl and whisk well. The milk should double in volume and thicken well;
- now begin to carefully pour maple syrup and cream into the whipped condensed milk;
- mix the resulting mass thoroughly and put it in the freezer for a couple of hours; there is no need to cover the container with a lid;
- After the allotted time has passed, take out the ice cream and whip it or grind it, then add nuts to it, and put it in the freezer again for a couple of hours.
Nuts are added to nut ice cream during the cooling stage.
If you want to make this homemade ice cream, it will definitely remind you of the taste of Soviet ice cream. You will need: a liter of milk, two glasses of sugar, 100 g of butter, five egg yolks and a teaspoon of starch.
Heat the milk and add the butter. Bring everything to a boil. In another bowl you need to combine starch, yolks and sugar, mix everything and grind until smooth. Next, add a little more milk there and eventually you should have a mass with the consistency of liquid sour cream.
Pour the yolk mixture into the boiling milk in a thin stream and slowly, stirring all the time. Let the mixture boil, and as soon as it boils, remove the pan from the heat and place in cold water. At the same time, stir everything constantly until the mass cools to a warm state. Now cool the ice cream, stirring occasionally, and pour it into molds, then put it in the refrigerator to freeze. So you have homemade ice cream with the taste of Soviet ice cream.
Coffee or chocolate milk ice cream
Cream ice creams are really very tasty, but not all the necessary products for preparation are at an affordable price. But you can save a lot of money if you use milk, rather than cream, as the main component for your ice cream sundae at home. And if you add coffee or cocoa to the mixture, it will turn out incredibly tasty!
Prepare the following foods:
- five egg yolks - it is best to take them from domestic eggs;
- a glass of prepared cocoa or coffee;
- half a glass of sugar;
- 0.5 liters of milk;
- If you wish, you can add a little liqueur.
Wash the eggs and separate the whites from the yolks. Beat the yolks with sugar with a mixer or whisk. Now take a heatproof bowl and pour milk and coffee or cocoa into it. Place this mixture on the stove and let it boil, but do not boil it.
Add white-beaten yolks with sugar to hot coffee with milk. Now you need to boil this mixture, do not boil it. If you wish, pour a little liqueur into the ice cream.
Place the container in water to cool and pour it into a container or ice cream maker and put it in the freezer.
If you add coffee or chocolate to ice cream it will be very tasty
Dairy ice cream
Homemade milk ice cream will be no less tasty than all the above desserts. Take a glass of sugar, 2.5 glasses of milk, you can add vanillin to taste, and you will also need four eggs.
Cooking method:
- sift the granulated sugar and carefully add the egg yolks into it. Grind them well and put vanillin in them;
- place the mixture in an enamel bowl and pour hot milk;
- Heat the mixture over the fire, stirring it constantly with a wooden spatula. As soon as you see that it has thickened and there is no foam on the surface, remove from heat;
- now you need to filter the mass through three layers of gauze or a sieve, then cool;
- Transfer the cooled ice cream into a container or container from an ice cream maker and freeze.
To decorate homemade milk ice cream, you can use mint leaves or frozen berries.
The most delicious ice cream
Homemade ice cream recipes suggest using a variety of ingredients. You will get a real culinary masterpiece, and all those with a sweet tooth will be delighted with this dessert.
Lemon dessert
Prepare 500 ml of homemade milk, a coffee spoon of starch, 125 g of sugar, five yolks, a sliver of vanilla, the zest of half a lemon and 180 ml of fresh lemon juice.
Beat the yolks with half the amount of sugar required, you will get a cream. In a second container, combine the lemon zest with starch, milk, the rest of the sugar and add vanilla there.
Place the mixture on the stove and cook it over low heat, but do not boil, just simmer until it thickens. Pour it into a bowl and mix thoroughly with lemon juice, then pour it into a mold and freeze. Every half hour, remove the ice cream from the freezer and stir slowly, this will prevent the formation of ice pieces.
Ice cream with kiwi curd
If you want to know how to make homemade ice cream from cottage cheese, then you will definitely be interested in this recipe.
Want something interesting?
Prepare the following foods:
- 400 g homemade fresh cottage cheese;
- 400 ml kefir;
- 240 g kiwi (in some recipes, kiwi is replaced with sour green apples);
- 70 g crushed pistachios;
- 140 g sugar;
- a pinch of vanilla.
Peel the kiwi and cut it into pieces, then mix with sugar, cottage cheese and kefir. Beat this mass until the cream is smooth and transfer it to a container for freezing, cover with a lid and place in the freezer. Place the finished dessert into bowls and garnish with mint leaves and chopped pistachios on top.
Yogurt ice cream with pineapple and mint
Prepare the following foods:
- two sprigs of mint;
- 280 ml thick natural yogurt;
- a coffee spoon of lemon or lime juice;
- 140 g honey or sugar;
- a coffee spoon of mint extract or a teaspoon of mint liqueur;
- 400 g fresh pineapple pulp.
Combine finely chopped mint leaves with sugar (honey), pineapple pieces and mint liqueur (extract). Set the mixture aside for a couple of hours, stirring occasionally with a fork. If you wish, you can grind the resulting cream through a sieve to get rid of the mint leaves, but they won’t hurt at all.
Beat the yogurt with lemon (lime) juice and the prepared fruit puree, then transfer the ice cream into a container and put it in the freezer. You can replace the pineapple with gooseberries, kiwi, melon or apples and you will have equally delicious popsicles at home.
Pineapple can be replaced with any other fruit if desired.
Banana dessert
You can make a delicious banana dessert based on the well-known creamy ice cream. Take three bananas, 150g sugar, three egg yolks and 750ml cream. Choose bananas that are ripe and soft; green ones are not suitable in this case.
Mash the bananas and add sugar and yolks to the banana pulp, after which all components are mixed well again. Now you can pour in the cream and set the mixture on the fire until it thickens completely. After further cooling, pour the ice cream into molds and place in the freezer for at least two hours.
Fruit ice
This is a quite interesting and tasty recipe for fruit ice cream at home. You can use absolutely any fruit, but the most delicious ice cream comes from bananas, peaches, raspberries and strawberries. You can vary this recipe by adding a couple of spoons of liqueur, and before serving, place pieces of fruit on top of the ice cream.
Cooking process:
- Place the selected fruits, sugar and fruit juice into the blender. Close it and turn it on, the mixture should be homogeneous;
- strain the resulting fruit mixture. This is necessary in order to get rid of the seeds and skin. If you decide that the mixture is thick, pour a little fruit juice into it;
- Place the fruit mixture in a rectangular baking container and place it in the freezer. The container with the mass should stand there until it hardens, and this will happen in about four hours;
- break frozen fruit ice into pieces. Prepare a bowl in advance and immediately transfer the ice there and start whisking it by hand or with a blender until smooth and thick. It is unacceptable for the mixture to melt.
- After the above steps, again transfer the whipped mixture into the mold and freeze until it is solid. Now you can serve ice cream in dessert vases.
How to make ice cream in an ice cream maker
With this automatic assistant, the cooking process turns into great pleasure. But before working with the ice cream maker, you need to make sure that the freezing bowl is completely cooled. Therefore, it would be ideal to put it in the freezer a day before cooking. Now you can consider the following ice cream recipes for the ice cream maker and choose any one that suits your taste.
An ice cream maker can make making ice cream a lot easier
Ice cream "tutti-frutti"
You will need one and a half cups of sugar, three yolks, two cups of milk, a cup of pre-whipped cream and two cups of any fresh fruit. Instead of fruit, you can use finely chopped candied fruits.
Grind the yolks with sugar, pour milk into them and add vanillin. The ingredients are stirred and heated over low heat until the mixture has completely thickened. The resulting mass needs to be cooled and placed in the ice cream maker for half an hour, then mixed with half a glass of whipped cream and again placed in the ice cream maker. Twenty minutes before the dessert is ready, add the rest of the cream and candied fruits or fruits - whatever you chose.
Instant vanilla ice cream
With this ice cream maker recipe, you can make a delicious dessert in no time. Take 600 ml of cream, three tablespoons of vanilla extract and 170 g of condensed milk. All these components are well whipped and poured into the ice cream maker. In thirty minutes the yummy will be ready.
Ice cream with raisins
From the products you will need 200 ml of heavy cream, ¼ of a glass of milk and sugar and three egg yolks.
Now let's get started with the actual preparation of ice cream:
- pour the cream into the bowl of the ice cream maker and let the machine whip it at low speed into a thick and soft foam;
- Beat the yolks a little with sugar and pour milk into them. Place this mixture on the stove to heat, stirring all the time. You will see that literally in a couple of seconds the sugar crystals will completely dissolve in the milk, and the mixture will begin to thicken right before your eyes, but it should not curdle;
- now move the saucepan with milk from the stove into a bowl of cold water and begin to cool, stirring all the time;
- beat the warm mass with a mixer for about seven minutes at medium speed, then the beating process begins at high speed;
- Pour the whipped yolks into the bowl of the ice cream maker. Now we begin to mix them with cream at low speed. Cover the ice cream maker and place it in the freezer. Two hours after the start of the freezing process, you can put raisins in the ice cream; the dessert will already be quite thick and the raisins should not settle to the bottom;
- after four hours the device will stop working. Now you can transfer the finished ice cream into a container and put it back in the freezer.
Now you know how to make ice cream at home and it’s not difficult. The most important thing is to take fresh food and your desire, and then you will arrange a real holiday for the whole family. Try, experiment and delight your loved ones with a delicious dessert from the kingdom of the Snow Queen.
It’s hard to find a person who doesn’t love ice cream; this wonderful dessert will not leave anyone indifferent. But few people know that making real ice cream at home is not so difficult. There are many recipes for this delicacy that even a novice housewife can implement. Ice cream is prepared with milk and cream with the addition of fruits, nuts, chocolate and candied fruits.
How to make ice cream at home with milk?
You will need:
- Milk - 1 l
- Sugar - 250 g (1 glass, faceted)
- Vanillin
- 4 eggs.
Making ice cream at home is quite simple, but there are small nuances that you need to understand before you get started. This dessert is prepared only using yolks; it is better to choose homemade milk, but if this is not possible, then it doesn’t matter, take store-bought milk with the highest percentage of fat content. Before making ice cream from homemade milk, it must be boiled - this will kill bacteria and make the product safe. To prevent the milk from “running away” during boiling, grease the edges of the pan with a piece of butter (in a circle).
Cook the ice cream over low heat, stirring constantly, without leaving for a minute, otherwise the yolks may curdle.
Step by step recipe:
- Take a clean enamel or glass pan, pour cooled boiled milk into it, add 100 g of sugar, and cook over medium heat. The milk just needs to be heated, it should under no circumstances boil.
- Next, break the eggs, carefully separate the yolks, grind them with sugar (150 g) until they turn white.
- Pour a little warm milk into the beaten yolks and mix well. Then pour the prepared yolk mass into a saucepan with milk, reduce the heat.
- Add a little vanilla, but do not overdo it, otherwise the ice cream will taste bitter. Cook, stirring constantly (until the mass thickens), otherwise there is a high probability of the eggs curdling. You should have a medium thick custard anglaise.
- After the first bubbles appear, remove the pan from the heat, let the cream cool, then pour the ice cream into a plastic container and place it in the freezer.
- After 30-40 minutes, the ice cream is mixed, the operation is repeated 4-6 times (until the dessert completely hardens). If you have a special ice cream maker, then the need for mixing disappears by itself.
Ice cream at home hardens in about 6-8 hours (depending on quantity). After which you can take it out and place it in bowls, decorate with candied fruits, chocolate chips, and mint leaves. You can add caramel, fresh fruit or syrup, thereby getting a new interesting taste every time.
How to make caramel pecan ice cream at home?
You will need:
- Cream - 2 cups (500 ml)
- 5 eggs
- Milk - 1 glass
- Hazelnuts - 200 g
- Sugar - 250 g (for ice cream)
- Sugar - 150 g (for caramel)
- Vanilla pod (vanillin).
Making nut ice cream at home is quite simple; the preparation consists of several stages. The first step is to cook the caramel; it is important to remember that it should not be stirred under any circumstances, otherwise the sugar will crystallize, which is extremely undesirable. It is better to take store-bought cream; if you use homemade cream, dilute it with milk in a ratio of 1 to 2.
Step by step recipe:
- Peel the hazelnuts, fry them in a dry frying pan or dry them in the oven at 160°C for 15-20 minutes. The nuts should become golden brown.
- Pour 150 g of sugar into a saucepan, add 4 tablespoons of water, and place over high heat. If you want to stir, then lift the saucepan, tilt it from side to side and put it back to cook (do not stir with a spoon). Cook the caramel until it turns brown.
- Grease parchment paper with butter, place hazelnuts on it, and pour caramel over it. Once everything has set, grind the caramelized hazelnuts in a blender until very finely ground.
- Pour cream and milk into a saucepan, add 100 g of sugar. Cut the vanilla pod, remove the beans, and add them to the cream. Heat over low heat, but do not allow the cream to boil.
- Break the eggs, separate the yolks, beat them with sugar (150 g). Beat until the mass increases several times and turns white.
- Pour a little warm cream into the whipped yolks, stir, pour in a thin stream into the pan. From this point on, stir constantly and cook until thickened.
- Add chopped nut caramel to the cooled mass, mix thoroughly, transfer the ice cream to a plastic or glass container. Stir the mixture every 30-40 minutes.
Delicious homemade ice cream is ready! You can decorate it with caramelized hazelnuts. To do this, place a nut on a toothpick, dip it in boiling caramel, remove it so that a string of sugar trails behind the hazelnut, and insert the toothpick into the apple. After the caramel has hardened, remove the nuts from the toothpicks and decorate the ice cream with them.
How to make ice cream at home?
You will need:
- Condensed milk - 1 can
- Cream - 1 l
- Sugar - 100 g
- Vanilla sugar - 1 packet
- Gelatin - 10 g.
Making ice cream at home is quite simple; if you choose the right cream, it should have a high percentage of fat content (at least 32%). Country cream is only suitable for liquid; thick cream must be diluted with milk in a ratio of 1 to 4, then it will whip well. It is best to use powdered sugar or fine sugar (large ones may not dissolve completely). You can make a real creme brulee based on the ice cream; in this case, instead of regular condensed milk, you need to use boiled milk.
Step by step recipe:
- Take 10 g of instant gelatin - this is 1 level tablespoon, fill it with cold water so that the liquid covers the granules. After the gelatin swells, melt it in a water bath, without allowing it to boil, otherwise the gelling properties will disappear.
- Pour the cream into the blender (mixer) bowl, add condensed milk, regular and vanilla sugar, and start whipping. After about 2 minutes, pour in the cooled melted gelatin and continue whisking until the mass increases in volume. The whisk blades should leave a mark - this is a signal that the ice cream is ready. It is important not to beat the cream, otherwise you will end up with butter instead of ice cream.
- Pour the mixture into a wide container and place it in the freezer. Stir the ice cream every 30-40 minutes, this must be done with special care, otherwise the liquid will rise to the top and form ice - then the ice cream will not work.
At home, you can experiment with the recipe, for example, instead of milk, take condensed coffee or cocoa, then you will get a coffee or chocolate ice cream.
It would be a good idea to add a little liqueur or cognac to a dessert for adults. A pinch of cinnamon or cloves will add some piquancy, and mint leaves will add freshness. It is better to add fruits immediately before eating; if you mix them with ice cream and put them in the freezer, they will turn into pieces of ice, which will ruin the taste of the dessert.
The video shows a good recipe for creamy ice cream:
How to make lemon ice cream at home?
You will need:
- Milk - 250 ml
- Lemon - 1 piece
- Cream - 250 ml
- Eggs - 4 pcs
- Sugar - 150 g.
Making lemon ice cream at home will not be difficult for a skilled housewife. The first thing you need to do is purchase the “right” cream that will whip without problems. It is best to take store-bought cream with a fat content of at least 32%. The amount of sugar in the recipe can be varied to suit your taste.
Step by step recipe:
- Remove the zest from the lemon using a fine grater or special device. Roll the lemon on the table, then cut it in half and squeeze out the juice. If the household does not have a citrus juicer, then you can use a regular fork, which is inserted into half a lemon and scrolled clockwise. Make sure that the seeds do not get into the juice, otherwise the ice cream will taste bitter.
- Pour milk into the pan, heat it without letting it boil. Once the first bubbles appear, remove the milk from the heat.
- Pour lemon juice into a saucepan, add zest, add sugar, mix thoroughly.
- Break the eggs, separate the yolks, mix them with warm milk, pour the mixture into a saucepan with lemon juice.
- Cook the mixture over low heat with constant stirring; as soon as it starts to boil, remove the ice cream from the heat.
- Whip the cream into a fluffy foam, best done with a whisk by hand. If you use a mixer, set it to the lowest speed. To make the ice cream sweeter, you can add a little powdered sugar at the end of whipping.
- Gently fold the whipped cream into the cooled lemon curd. Stir the mixture from bottom to top clockwise.
- Place the ice cream in a plastic container and place it in the freezer. Once every 40 minutes, you need to take out the container and mix the mass either manually (with a whisk) or using a mixer. This is done in order to break the ice crystals, then the ice cream will be smooth and tasty.
Delicious homemade lemon ice cream is ready! Instead of lemon, you can use lime, orange or tangerine juice. An interesting taste can be obtained if you replace citrus fruits with ripe persimmons, cut them into pieces and puree them using a blender with an immersion attachment. Using simple recipes, you can delight yourself and your loved ones with delicious, healthy and environmentally friendly desserts without preservatives or harmful chemical additives.
Making ice cream according to simple recipes without eggs at home: cream, vanilla, ice cream, popsicle, cottage cheese, berry, fruit, chocolate, banana. We have selected step-by-step recipes for our caring parents, according to which you can easily prepare wonderful ice cream from milk, cream, yogurt, cottage cheese, kefir, juice, with berries, fruits, chocolate or cocoa at home, with or without an ice cream maker. Please your children with a delicious ice dessert, which is also natural, without dyes or preservatives.
Nowadays, it is better not to buy ice cream in stores - there is no benefit from it, but there is a lot of harm, especially for children, since it is stuffed with all sorts of time bombs. It is preferable to make your own ice cream at home, which will be both tasty and healthy at the same time. By adding nuts, fresh berries and fruits to it, you will make the dessert even healthier, unless, of course, your child is allergic to these products.
Pediatrician's advice: in order not to provoke allergic reactions in the child (in some cases very serious), chocolate and nuts can be given to him only after 3 years!
Information for those who are interested in the level of calorie content of ice cream: the lowest calorie is milk, followed by cream, then ice cream and the highest calorie is popsicle. But the higher the fat content of this dessert, the tastier it is.
Making ice cream at home
Making ice cream at home is easier than you might imagine.
If you have an ice cream maker, then before loading all the ingredients for ice cream into it, you need to mix them well with a mixer or blender. The ice cream maker should only be filled halfway.
And if you make ice cream without an ice cream maker, then during freezing you need to stir it several times so that ice crystals do not form in the dessert.
But you can simplify the entire procedure for making ice cream without an ice cream maker if you have a special container with a lid for freezing ice into cubes:
- make the base mixture for our dessert;
- pour into an ice-freezing container;
- place in the freezer for 30 minutes until the mixture is half frozen;
- transfer the cubes into a mixer container and add fillers there, if desired;
- thoroughly break everything up with a mixer fitted with a knife attachment;
- transfer the mixture into ice cream molds and place in the freezer for 2-3 hours. Ready!
When making ice cream, use only very fresh dairy products. Of course, milk can be replaced with cream, and cream with milk, but keep in mind that milk and light cream also form crystals in ice cream. To avoid this, you can add corn syrup to the treat (and in portions not for children - just a little alcohol or liquor), honey.
When whipping, the cream should be cold (but not frozen) - it should be kept in the refrigerator for at least 2 hours; If they are at room temperature, put them in the freezer for 30 minutes. The cream should be whipped just until it thickens. If using a mixer, beat at low speed to avoid whipping the butter. Since cream whips quickly, it is better to whip powdered sugar with it instead of sugar, which takes a long time to dissolve.
If you add chocolate or honey to ice cream, you need to add less sugar. Otherwise, the ice cream will turn out too sweet and cloying.
Since ice cream expands in volume when frozen, the molds only need to be filled two-thirds full.
Nuts and fruits should be added to ice cream during freezing, before it hardens, and syrup should be added before freezing.
You can freeze the ice dessert in muffin tins, plastic cups, yogurt cups, or children's juice cartons (the tops of which need to be cut off and popsicle sticks inserted).
In addition to honey, it is good to add raisins, candied fruits, fresh or frozen berries and fruits, chopped nuts, pieces of cookies, and chocolate to ice cream. In addition, they can be used to decorate ready-made delicacies. Thin sesame seeds, coconut flakes, powder or cardamom will also be a good decoration for the dessert.
When making ice cream with berries or fruits, choose the ripest and juiciest fruits. If you take, for example, hard kiwis, they will still be unripe and too sour for this dessert.
If you decide to make chocolate ice cream, then before adding cocoa to the mixture, do not forget to first pour hot milk or cream into it and then cool it.
Freeze and store ice cream in a container with a lid or covered with plastic wrap.
Since homemade ice cream consists entirely of natural ingredients, its shelf life is short: no more than 3 days. Also, you should not refreeze melted ice cream.
You can serve homemade ice cream with a sponge cake in the form of a cake or pastries; or cut into small briquettes and place it between two cookies.
It is better to give ice cream to children in small portions and not immediately from the freezer, but leave it to melt a little. In addition, if you wait 10 minutes, the taste and aroma of the dessert will appear brighter.
3 easiest ways to make ice cream
- Stick an ice cream stick into a store-bought cup of yogurt and put it in the freezer for 1-2 hours;
- Stick ice cream sticks into two halves of a banana, you can dip them in melted chocolate and roll them in nuts or cookie crumbs and put them in the freezer for half an hour or an hour;
- In a similar way, you can prepare fruits in chocolate glaze: place peeled and cut into pieces fruits on sticks and leave in the refrigerator for half an hour; then dip them in the glaze and put them back in the refrigerator until hardened. You can find out how to make chocolate glaze at the end of this article.
Making creamy ice cream
Recipe 1 (basic):
If you add vanilla to this recipe, it will turn out... vanilla ice cream; if you add cocoa (2-3 tbsp) it will work chocolate ice cream; if you add creme brulee (see recipe below), you get ice cream Creme brulee.
250 ml milk (3.2%)
250 ml cream (30%, if not, then 20%)
5-6 tablespoons sugar (or to taste)
Recipe 2:
In this recipe, creamy ice cream is prepared using condensed milk.
1 can of condensed milk (sugar and milk only, no additives)
300 ml 30% cream (if you don’t have it, then sour cream, yogurt or 150 ml of different products - you can vary)
Preparation:
1. Mix all the ingredients of the 1st or 2nd recipe well in a mixer or blender;
2. Transfer the mixture into an ice cream maker and then follow the instructions; if you don’t have an ice cream maker, then put it in the freezer for half an hour, take it out and mix, and do this 3-4 times for the first 2 hours. Then leave for another 2 hours. Ready!
Recipe 3: ice cream
To make creamy ice cream, which is fattier (at least 15%) than regular ice cream, you need to take:
200 ml milk (3.2%)
500 ml cream (30%)
6-7 tablespoons sugar (or to taste)
Preparation:
1. Beat cream with sugar;
2. mix well with milk;
3. pour the mixture into an ice cream maker and continue according to the instructions; if you don’t have an ice cream maker, then put it in the freezer for half an hour, take it out and mix, and do this 3-4 times for the first 2 hours. Then leave to freeze for another 2 hours.
Recipe 4: ice cream with gelatin
500 ml 20% fat cream
6 tbsp. tablespoons granulated sugar (or to taste)
1 teaspoon (small top) gelatin
1 teaspoon vanilla sugar
Preparation:
1. Pour half a glass of cold cream into a saucepan, add gelatin, stir and leave to swell for 30 minutes;
2. add vanilla sugar, granulated sugar, stir and, stirring, heat (but do not boil!) until the ingredients dissolve;
3. pour the remaining cream into the same saucepan, stir and refrigerate for several hours or overnight;
4. then beat the liquid but gelatinous jelly with a mixer;
5. put it in the freezer, remembering to stir it every hour (only the first 2 hours); and then we leave it for several hours to take it out for the last time and enjoy a delicious ice cream without grains of ice!
Making creme brulee ice cream
(classic recipe)
basic recipe cream ice cream (see above) add creme brulee.
Creme brulee:
2 tbsp. spoons of sugar
3 tbsp. spoons of cream
1. Mix the ingredients and heat over low heat until thickened and light brown;
2. Immediately add the resulting creme brulee to the creamy ice cream mass (it should be at room temperature), while mixing thoroughly;
3. transfer to an ice cream maker or freezer for freezing (in this case, do not forget to take out the ice cream and stir).
Making almond ice cream
To make this ice cream you need basic Add almonds to the creamy ice cream recipe (see above).
1. Peel almonds (it is better to buy them in shells and in sealed bags - this preserves all the vitamins and healing properties of almonds) - in the amount of 2 tablespoons;
2. scald the almonds and remove the shell;
3. finely chop the almonds;
4. fry the almonds in the oven until they acquire a light brown color;
5. Mix the already frozen mass well and add almonds.
Making curd ice cream
If you want the taste of cottage cheese not to be felt, you need to beat it with other ingredients longer.
Recipe 1:
0.5 cans of boiled condensed milk
200 g cottage cheese
100 ml milk
1. Loose cottage cheese with condensed milk and milk in a blender;
2. Distribute the mixture into molds and place in the freezer for 3-4 hours.
Recipe 2:
250 gr. cottage cheese
150 gr. milk
250 ml cream
75 gr. granulated sugar
250 gr. fruits (apples, apricots) or berries
you can add 2 bitter almonds and 1 beaten egg (if you have homemade eggs, because store-bought eggs are dangerous to eat raw)
1. Mix cottage cheese, milk and sugar and loosen in a blender;
2. add, if desired, egg and almonds, whipped cream, chopped fruit, mix;
3. Place the mixture in the freezer.
Making popsicles
300 ml cream 40% fat
sugar or powdered sugar (to taste)
300 gr. any fresh or frozen fruit
1. Beat sugar and cream until thick;
2. add puree or pieces of fruit, mix well;
3. set to freeze.
Making ice cream from frozen berries
300 gr. any frozen berries
0.5 cups cold cream
100 gr. Sahara
a little vanilla (you can do without it)
1. Place all ingredients in a blender and mix for several minutes;
2. put in the freezer for half an hour. Ready!
Making Banana Ice Cream
To make this delicious ice cream, you need to peel and coarsely chop the bananas in advance. Then spread them out so they don't touch each other and put them in the freezer for 2 hours or longer.
Recipe 1:
2 bananas
0.5 cups natural yogurt (or milk, kefir)
2 tbsp. spoons of cocoa
2. pour yogurt into the blender and mix everything;
3. freeze for 2 hours.
Recipe 2:
2 bananas
0.5 cups cream
1 tbsp. spoon of powder
1 tbsp. spoon of lemon juice
1. Remove bananas from the freezer, grind them well in a blender, adding cocoa;
2. add cream, lemon juice and powder to the blender and mix;
3. Place in the freezer for 2 hours and during this time you need to take it out 2 times to mix.
If you sprinkle the finished ice cream with grated chocolate and nuts, it will be indescribably delicious!
Recipe 3:
Well suited for those families who observe fasting.
2-3 bananas
some water (or juice)
1. Peel bananas and place in the freezer for 2-3 hours (or overnight);
2. put in a blender and grind for 2-3 minutes using a blade attachment, adding a little water.
Before serving, pour honey or sprinkle with grated chocolate and nuts.
Making ice cream from yogurt
Recipe 1:
2 tbsp. spoons of honey
150 ml orange juice
1 cup natural yogurt
1 tbsp. spoon (or to taste) sugar
1 handful of any fresh berries
1. Beat all ingredients with a blender;
2. Place in the freezer for 3 hours.
Recipe 2:
Half 1 banana
1 kiwi without peel
1 tbsp. spoon frozen pineapple pieces
4 tbsp. spoons of natural yogurt
1 teaspoon honey
1. Beat all ingredients thoroughly with a blender
2. Place in the freezer for 1 or 2 hours.
Making ice cream Fruit ice
Recipe 1:
To the delight of children, it turns out bright, two-color. Besides, very tasty. But what is most important for us, parents, is useful!
220 gr. raspberries or other berries
2-3 pcs. kiwi
2-3 tbsp. spoons of powdered sugar
½ cup filtered water
10 ml lemon juice
1. Place peeled kiwis in a blender and grind;
2. Grind the berries separately;
3. Pour powdered sugar with water and heat until the crystals dissolve;
4. pour lemon juice into it and cool the syrup; 
5. add half of the syrup to the kiwi, and the other half to the raspberries;
6. Pour the raspberry mixture into the molds halfway and place in the freezer for 1 hour;
7. when it freezes, stick a stick into the center of the mass and pour the kiwi mixture on top;
8. It remains to freeze the dessert for another 2-3 hours. Ready!
Recipe 2:
1 medium-sized apple or any berries, fruits (optional)
½ teaspoon gelatin
½ glass of water
4 teaspoons sugar
lemon juice (to taste)
1. Add gelatin to 2 tbsp. spoons of chilled boiled water and leave to swell for 30 minutes;
2. Pour boiling water over sugar and stir until dissolved;
3. mix gelatin with syrup and also dissolve in it, cool;
4. prepare applesauce (or carefully cut any fruit into slices, add berries);
5. mix cooled gelatin with puree (or with slices of fruit and berries), add lemon juice;
6. Pour the mixture into molds, filling only 3/4;
7. put the ice cream in the freezer.
Making Eskimo Ice Cream
Let's make ice cream covered with chocolate glaze - popsicle.
For ice cream:
take the recipe for ice cream sundae (see above).
For the glaze:
200 gr. chocolate
200 gr. butter
1. Pour ice cream mixture into prepared narrow popsicle molds and insert sticks;
2. place in the freezer for at least 3 hours;
3. shortly before taking out the ice cream, melt the chocolate and butter pieces in a water bath and stir. Let the glaze cool slightly;
4. Dip the frozen ice cream very quickly into the still warm glaze, wait until it hardens on the dessert and put it in the freezer to harden.
The glaze can be made without butter, but then pour the glaze over the ice cream and do not freeze, but serve immediately. If there is no chocolate, then the glaze can be made from cocoa.
Chocolate cocoa glaze:
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Ice cream is an ancient delicacy, known 4000 years ago in Ancient China. It has been known in Europe since the 12th century, thanks to Marco Polo.
By definition, ice cream is a frozen sweet product made from milk, cream, sugar, butter, juices and other products to which aromas and flavors have been added.
With the onset of hot days, the demand for ice cream increases sharply, as both adults and children love it. But unfortunately, nowadays ice cream producers, in pursuit of quantity and long shelf life, forget about quality. And finding normal ice cream, without harmful fillers, is very difficult.
Therefore, we have to make ice cream at home, which is what we will do now.
How to make homemade ice cream
The most popular ice cream is ice cream, and now we’ll figure out how to make it.
We need:
- 3 eggs
- 125 g milk
- 300 g cream 33%
- 150 g sugar (you can use 80-100 g, to taste)
- 10 g vanilla sugar, optional
Preparation:
1. Separate the yolks from the whites and transfer them to a saucepan.
2. Add sugar and milk, mix and put on the stove. With constant stirring, bring to the consistency of condensed milk. Remove from heat, stirring occasionally, and cool.
You can cool it naturally, or you can put it in a container with cold water or on ice.
3. Cream and dishes for whipping must be cooled in the refrigerator. Then whip the cream to stiff peaks.
4. Carefully, in portions, add cream to the cooled syrup and mix.
5. Transfer the mixture into a wide container, cover with cling film and place in the freezer for 1 hour.
6. After that, move the frozen ice cream away from the edges of the container and beat with a mixer for 1 minute. Cover again with film and place in the freezer for another 1 hour.
7. Then, beat it again, transfer it to a smaller container and put it in the freezer for 4 hours. for maturation.
8. Serve in bowls with any jam or grated chocolate, nuts.
Ice cream according to GOST in cups recipe
We need:
- 430 g milk 3.2%
- 360 g cream 33-36%
- 140 g sugar
- 15 g vanilla sugar
- 50 g milk powder
- 20 g corn or potato starch
Preparation:
1.Mix milk (100 ml) with starch.
2. Mix powdered milk with sugar, vanilla sugar, add a few tablespoons of milk and mix. Add the remaining milk and put on fire, stirring.
3. Add starch and milk to this mixture and, stirring constantly, bring until thickened. Then cool in a bowl of cold water, also stirring, to avoid lumps.
4. In a chilled bowl, beat the chilled cream until stiff peaks form. Carefully add them to the cooled milk mixture and mix thoroughly.
5. Pour into a large container, cover with film, and place in the freezer for 1.5 hours.
After stirring, and again in the freezer for 1.5 hours.
6. Then, transfer to paper or plastic cups, cover with film and refrigerate for 4.5 - 5 hours.
Creamy ice cream on a stick inexpensive recipe
We need:
- 1 liter 10% cream
- 0.5 cups sugar
- 5 pieces of plastic cups
- 5 wooden chopsticks or plastic spoons
- food foil
Preparation:
1. Since the cream is 10% liquid, it needs to be boiled down. Therefore, we pour them into a saucepan and put them on low heat and, while stirring, boil them for 1.5 hours until they reduce by almost 3 times.
2. Add sugar to the boiled cream, stirring and cooking for another 1-2 minutes. Cool the mixture to room temperature.
3. Beat with a mixer until thick and put in the freezer for 30 minutes, then beat again for 3 minutes. speed, and again for 30 minutes in the freezer.
Then beat for another 3 minutes and pour into glasses.
4. Cut the foil into circles with a diameter slightly larger than the top of the glass. Place spoons or sticks in a glass of ice cream and cover with circles of foil, piercing them with sticks. We put it in the freezer and keep the ice cream there for 4-5 hours, at a very low temperature.
To remove the ice cream from the cups, dip it in hot water for a few seconds.
To preserve ice cream, wrap each portion in foil and place in the freezer.
Homemade chocolate ice cream
This ice cream is in great demand among both children and adults. We'll prepare it soon.
We need:
- 100 g sugar
- 80 g cocoa powder
- 15 g cornstarch
- a pinch of salt
- 370 ml milk
- 1/2 tsp. vanillin extract
Preparation:
1. Dissolve starch in 2-3 tablespoons of cold milk.
2. Pour the rest of the milk into the pan, add sugar, salt, cocoa and mix everything, put it on medium heat.
Add diluted starch. With constant stirring, thicken the mixture.
Then pour into another container and cool, covered with film, in contact with the liquid.
To speed up the cooling process, place on ice or cold water.
3. To form ice cream, you can use special silicone molds, or the old-fashioned way - plastic or paper cups, as in the previous recipe.
4. Let it sit in the freezer for 4-5 hours, but it’s better to leave it overnight. Remove from the molds, wrap in parchment paper and store in the refrigerator as is. Use as desired.
Kefir and banana ice cream
This type of ice cream will appeal to kids and adults too.
We need:
- 1.5 cups (300 ml) kefir 2.5%
- 2 bananas
- 2 tbsp. honey
For the syrup:
- 1 tbsp. corn starch
- 200 g frozen cherries, pitted
Preparation:
1. Peel the bananas, cut into pieces and place in a blender.
2. Add kefir and a spoonful of honey to them, mix everything until smooth. Pour into a plastic container and place in the freezer for 1.5 hours.
3. Prepare the syrup: mix frozen cherries with cornstarch in a blender, pour into a saucepan and boil for 15 minutes on fire. Let cool.
4. Take out the ice cream and mix again with a mixer, and then put it in the freezer for 1.5 hours.
5. Put a spoonful of honey into the cooled syrup and mix.
6. Serve the finished ice cream in ice cream bowls, topped with cherry syrup.
Super - dietary ice cream (sorbet) for losing weight
As you know, ice cream is a high-calorie product, but not this; 100 g of this product contains 70 kcal.
We need:
For the base:
- 600 g applesauce
- 1 lemon, zest
for 1st type of sorbet:
- 1 piece (70 g) carrots
- 3 mint leaves
- 2 tbsp. cream 10%
for the 2nd type of sorbet:
- 100 g spinach
- 2 pieces kiwi
for the 3rd type of sorbet:
- 100 g strawberries
- 1 tsp beet juice
Preparation:
Ice Cream Basics
- We prepare applesauce from sweet apples baked in the oven. Combine the finished puree with lemon zest. Divide the mixture into three equal parts.
1-type, orange
- Peel the carrots, grate them on a fine grater and put them in a blender;
- Chop mint leaves and add to carrots. Add 200 g or 1/3 of applesauce to them and beat;
- We put the finished mixture into cups and put it in the refrigerator, but not in the freezer, this is important.
2 types, green
- Peel the kiwi, cut it and put it in a chopper;
- We chop the spinach and send it to the kiwi. Add applesauce to this. We chop everything;
- We take the glasses filled with orange sorbet out of the refrigerator and add green sorbet to it, leaving room for the next type. Put it in the refrigerator again.
3 types, red
- Place the strawberries in a blender, pour in the beet juice and add the remaining applesauce. We interrupt everything;
- Add the red type to the cups with the previous types of sorbent, insert wooden sticks and send, now to the freezer, for 2 hours.
- We carefully remove the finished sorbet from the cups, and ... - “the food is served.”
Ice cream with condensed milk according to GOST 1970 at home
This type of ice cream, nostalgia for those times when our generation had just finished 10th grade and had their whole lives ahead of them.)))! But let's not get distracted and let's get to the ice cream.
We need:
- 500 g cream 33%
- 200 g (1 cup) condensed milk
- 10 g vanilla sugar
- 1 tbsp. cocoa
Preparation:
1. In a pre-chilled bowl, whip the chilled cream with the addition of vanilla sugar. First, beat at low speed until foam appears, and then at high speed. rpm, to stable peaks.
2. After that, add condensed milk and continue to beat for 7-10 minutes.
3. Divide the resulting mixture into 2 parts, place one in the freezer for 8-10 hours.
4. Second part - fill with cocoa, mix until smooth and also put in the freezer for 8-10 hours.
Homemade milk ice cream
We need:
- 5 glasses of milk (1 l)
- 4 eggs
- 2 tbsp sugar
- 10 g vanilla sugar
- 1 tsp fresh butter
for freezing:
- 3 kg ice
- 1 kg coarse salt
Preparation:
1. We will need 2 whole eggs and 2 yolks, break them and beat lightly.
2. Take a pan where we will cook, and strain the beaten eggs through a sieve. Add sugar to them, mix and pour milk.
3. Pour water into a large container, bring to a boil and place the pan with the mixture, creating a water bath.
4. While stirring, bring the mass to the consistency of liquid semolina porridge, this should be cooked for about 15 minutes. Then add butter, mix, cover and cool to room temperature.
5. Place the cooled mass in the refrigerator, without freezing!!!, where it will stay for 2 hours.
6. The next stage is freezing. It can be produced in the freezer, divided into cups, but we will go a different route.
7. We will freeze it in ice with very coarse salt. In a basin larger in diameter than the pan with the mixture, put chopped ice and fill it with salt. Place a container of ice cream on top of the ice and cool it while stirring. The mass should acquire a mushy state, this will happen in about 20-30 minutes.
8. In this state, you can add any fillers to the mixture: cocoa, nuts, frozen berries, citrus fruits, chocolate and others. Place the mixture in plastic molds and place in the freezer for 3 hours.
How to make Italian chocolate ice cream at home
We need:
- 2 glasses of milk
- 0.5 tbsp. cocoa
- 1 chocolate bar
- 1 tbsp sugar
- 3 yolks, egg
Preparation:
1. Mix cocoa with a glass of milk in a bowl and put it on the fire.
2. Break the chocolate bar and add it to the cocoa-milk mixture, stir, bring to a boil and the chocolate is completely dissolved. Remove from heat and cool.
3. Mix a glass of milk with sugar, put it on the fire so that the sugar dissolves, and beat in the lightly beaten egg yolks.
Stir the mixture, cook until thick and combine with the chocolate mass. With constant stirring, cook until a homogeneous mass is obtained.
4. Pour the mixture into a plastic container through a sieve and place in the freezer for 3 hours.
Video recipe: How to serve ice cream
