Pancakes with cottage cheese and apples. Pancakes with cottage cheese and apples Pancakes stuffed with liver

When the incredible aroma of freshly prepared pancakes with apples is in the air, household members immediately come running to the smell of the appetizing dish and look forward to the opportunity to try the finished delicacy. This breakfast can be made without much hassle in a matter of minutes, using some of the tricks that you will find in this article.

There are several cooking methods. The first is to fill the finished pancakes with chopped apples. The second is to put the filling directly into the dough, and in the third case, you can add pieces of fruit directly during the frying process. We recommend trying all three methods in order to choose the most successful cooking option from your own experience.

Classic pancakes with apple

You will need:

• 150 g flour;
• 300 ml milk;
• 150 ml purified water;
• 200 g sugar;
• 2 eggs;
• 6 tbsp. sunflower oil;
• 50 g butter;
• 5 apples;
• 1 tbsp. lemon zest.

Step-by-step cooking method:

1. At the initial stage, you need to make the apple filling, after which you begin to prepare the dough. The washed fruits are peeled and cored, cut into small pieces.
2. Add lemon zest to the chopped apples, sprinkle the ingredients with a small amount of lemon juice and mix the mixture thoroughly.
3. The butter is heated in a water bath, after which they begin to slowly add the prepared sugar. The syrup is stirred until the sugar crystals are completely dissolved.
4. Place the chopped apples in a frying pan, pour sugar syrup over the fruit and fry the filling for 5 minutes.
5. Next, start preparing the dough.

   In a deep container, mix flour with milk and eggs, add 30 g of sugar, a pinch of salt, add water and vegetable oil. Using a whisk, thoroughly beat the mixture until smooth. Note: to make the finished dough without lumps, first sift the flour through a sieve and add water little by little, constantly stirring the mixture with a whisk.

6. Grease a heated frying pan with a mixture of butter and vegetable oils, after which the dough is poured into a thin layer and carefully distributed over the entire surface.
7. The finished pancakes are stuffed with previously prepared apple filling. You can roll pancakes in a variety of ways: with a bag, a tube, an envelope or a triangle.
8. At the final stage, the rolled pancakes are once again fried in a frying pan until fragrant, and the finished dish is served to the table.

With added cinnamon filling

Delicate pancakes with apples and cinnamon will be a great start to a new day. The finished dish can be supplemented with a wide variety of additives, be it fruit jam, preserves, honey or regular sour cream.

Ingredients:

• ½ cup flour;
• a glass of milk;
• 2 eggs;
• 50 g vegetable oil;
• 2 apples;
• 4 tbsp. Sahara;
• 1 tsp cinnamon;
• a pinch of salt.

Preparation:

1. In a bowl, combine eggs, milk and flour, add salt, sugar, butter to the mixture and mix all ingredients thoroughly. Leave the finished mixture for a few minutes.
2. Remove the skin from the apples, cut out the core, and then cut the peeled fruits into small cubes.
3. Fry the fruits in a frying pan with the addition of sugar and cinnamon.
4. Next, bake pancakes from the dough, then fill them with caramelized apples and cinnamon.

Cooking with lingonberries

We offer all lovers of fruit and berry desserts to make homemade pancakes with lingonberries and apples.

Note: to make your baked goods even tastier, give preference to high-quality premium flour. Use sour apple varieties as a filling, which will give the delicacy a rich fruity aroma.

Required ingredients for filling:

• a pinch of vanillin;
• lingonberries – ½ cup;
• sugar – 30 g;
• apples – 2 pcs.;
• sunflower oil.

For the test:

• sugar – 10 g;
• flour – 1 glass;
• eggs – 2 pcs.;
• milk – 400 ml;
• vegetable oil.

Let's start cooking:

1. Mix peeled and cut into pieces apples with berries, add sugar and vanillin to the fruit mixture, mix the ingredients.
2. Next, fry the fruit and berry filling in a heated frying pan until the apples are soft.
3. At the next stage we prepare the dough. Pour the milk into a saucepan and heat it over low heat. Add chicken eggs, butter and sugar to the warm mixture. Whisk the mixture thoroughly.
4. Then gradually add flour.

   Use as much ingredient as you need to obtain a liquid, homogeneous mass without lumps.

5. Place the finished dough on a heated frying pan and bake the pancakes on both sides until golden brown.
6. When the fried dough has cooled slightly, fill the pancakes with the fruit and berry mixture. Serve the finished dish with honey, cream or chocolate spread.

Lenten pancakes with apples

The basis of this dessert does not include animal products, which means that lean pancakes will complement the diet of people who observe certain dietary restrictions. In addition, the dish contains a minimal amount of calories, which cannot but please all sweet tooths.

• 350 g flour;
• 50 g sugar;
• 1 tsp oils;
• 3 tbsp. honey;
• 3 apples;
• a pinch of salt and soda.

1. Combine flour with soda, sugar, salt and butter. Mix the ingredients and let the dough sit for 5 minutes.
2. After the specified time, whisk the mass again, then begin to place the dough in a hot frying pan, greased with oil.
3. Next, chop the peeled apples using a grater, add sugar to the mixture to taste and fry the filling for a few minutes.
4. Pancakes stuffed with apples are baked in an oven preheated to 170°C for an hour.

On kefir

Ingredients:

• ¾ tbsp. flour;
• ¾ tbsp. kefir;
• 1 egg;
• 2 tbsp. butter;
• 40 g sugar;
• 2 apples;
• a pinch of vanilla extract;
• a little salt and baking powder.

Preparation:

1. Mix sifted flour with baking powder and salt. Add sugar and mix the ingredients thoroughly.
2. Melt the butter in a water bath, combine it with kefir, egg and vanilla. Beat the resulting mass with a whisk by hand or using a mixer.
3. Pour the kefir mixture over the previously prepared dry ingredients, then knead the dough until smooth.
4. Next, prepare the apple filling for the pancakes. Peel the apples, remove seeds and cut them into small pieces. Add the chopped fruits to the pancake dough.
5. We bake pancakes in a heated frying pan with butter and serve the finished dish to the table.

Recipe with cottage cheese

Pancakes with curd and apple filling are a great option not only for a quick snack, but also for a full meal in the morning or lunchtime.

Note: for the filling it is best to choose fresh, slightly damp cottage cheese - this way the finished pancakes will be much tastier. We recommend adding a little sour cream or yogurt to dry cottage cheese so that the result is a thick curd mass.

Required Products:

• 1.5 glasses of milk;
• 50 g sugar;
• 2 eggs;
• 300 g flour;
• 30 ml oil;
• 250 g cottage cheese;
• 2 small apples;
• 1 tsp salt.

Preparation:

1. In a deep-bottomed bowl, combine milk and eggs. Stir the mixture using a whisk.
2. Then start adding the sifted flour, while continuously stirring the mixture with a whisk.
3. Next, add sugar, salt and a few tablespoons of sunflower oil. Beat the dough until smooth and without lumps.

   The finished dough is left to infuse for 10-15 minutes.

4. Grind the apple, mix it with cottage cheese and add a little sugar. Mix the ingredients thoroughly.
5. Place the finished filling on the dough fried until golden brown, then wrap the pancakes in a tube or envelope.

Oatmeal pancakes with apple

Are you pretty bored with regular oatmeal in the morning? We suggest making a low-calorie dessert based on oatmeal without adding sugar or flour.

Ingredients:

• 300 g oatmeal;
• ¾ tbsp. milk;
• 2 eggs;
• 1 tbsp. honey;
• a pinch of salt.

Preparation:

1. Using a blender, grind the oatmeal to a powdery consistency.
2. In a deep bowl, mix honey with eggs and beat the resulting mixture thoroughly.
3. Next, add the chopped oatmeal with a pinch of salt.

   Mix the mixture thoroughly until smooth.

4. Carefully add the sifted flour into the resulting mixture, then knead the dough and add finely chopped apples to it.
5. Fry oat pancakes in a heated frying pan, greased with a small amount of oil.

Secrets of the perfect apple filling

Apple filling is the most popular filling used in cooking to make all kinds of desserts and sweets. Just look at the well-known strudel and charlotte made with apples.

To ensure that the filling turns out really tasty, we recommend paying attention to a few secrets of proper preparation:

1. It is necessary to fry the fruit over low heat so that during the heat treatment all the juice does not come out of the apples. Thanks to this, the filling will retain its structure and appetizing appearance.
2. There is no need to constantly stir the apple pieces while frying. This way the fruit will not turn into a puree-like mass, but will only caramelize a little.
3. To prevent the finished filling from leaking out of the pancake, add a pinch of starch to the fruit mixture during cooking. This will thicken the filling and prevent the apple juice from leaking out later.

The filling for pancakes can be different. Some people prefer sweet ones, while others like hearty meaty ones. In any case, this pastry turns out very tasty and satisfying. As a rule, stuffed pancakes are served for breakfast along with sweet hot tea or other drinks.

general information

The filling for pancakes made from cottage cheese is very popular among lovers of this ancient dish. It adds special nutritional value to your usual breakfast. In this regard, it is recommended to use it for those who want to feed their children a satisfying and healthy meal before school. Before preparing the fillings for sweet pancakes, you should prepare the base for them. Experienced chefs say that only batter with milk is suitable for stuffed products. After all, it is from it that you can bake thin, round and elastic pancakes that are easy to fill. If you decide to cook products with kefir, then remember that during their direct stuffing they may burst. This is due to the fact that kefir-based pancakes, although they turn out thin, have a porous consistency. That is why we recommend making the base only with fresh and full-fat milk.

Preparing thin pancakes

It doesn’t matter which one you use to create a tasty and satisfying breakfast, the main thing is to fry thin and large pancakes in advance, generously grease them with butter and cool completely. Preparing the pancakes in advance will allow you to stuff them quickly and easily.

Sweet fillings for pancakes: recipes for making a delicious dessert

There are quite a few sweet fillings that make pancakes not only tastier, but also higher in calories. In this article we will talk about only some of them. It should be noted that such a dish can be ideal not only for a children's breakfast: pancakes can become a delicious and delicious dessert for a holiday table. Try it and you will see for yourself.

Cooking pancakes with cottage cheese and dark raisins

The filling for cottage cheese pancakes does not take long to prepare. Moreover, to create a delicious dessert we need only a small amount of readily available ingredients, namely:

• coarse fatty cottage cheese - 3 cups;
• dark seedless raisins - 2/3 cup;
• coarse sugar - 2/3 cup;
• large country egg - 1 pc.;
• ground cinnamon - use as desired and taste.

Cooking process

This delicate pancake filling is prepared in several stages. First, pour the coarse cottage cheese into a bowl, add coarse sugar to it and break the egg. After mixing all the ingredients with a spoon, leave them aside to “rest” for a while. Next, sort out the dark raisins and soak them in boiling water. After soaking the dried fruits in hot water for 20 minutes, drain them in a colander and rinse thoroughly. After this, shake the dried fruits thoroughly and place them on a paper napkin to remove excess moisture from the raisins. Next, pour it into the cottage cheese along with ground cinnamon (add according to taste and desire) and mix with a large spoon. The light curd filling for pancakes is ready.

Rolling the pancakes

Now you know how to prepare the filling for pancakes from cottage cheese and raisins. But this is only half the battle: in the future you will need to properly stuff the base and bake it in the oven. To do this, you need to take one pancake, place it on a flat hard surface, place 1.5 or 2 large spoons of sweet cottage cheese with raisins in the middle part. Next, the pancake must be wrapped in an envelope and placed in a shallow pan greased with butter.

Baking finished products in the oven

Some housewives are perplexed: why bake the dessert additionally in the oven? Firstly, the curd filling contains a raw egg. In order for it to bake well, the finished products must be subjected to heat treatment. Secondly, sometimes the filling turns out to be too liquid and can leak out of the pancakes at any time. In order for the cottage cheese to “set”, the formed dessert must be sent to the oven.

After keeping the stuffed pancakes for 20-26 minutes at a temperature of 200 o C, they need to be carefully removed from the mold, cooled slightly and served with tea or cocoa.

Apple filling for a delicious dessert

Unlike cottage cheese, apple filling for pancakes does not require additional heat treatment of the formed products. After all, the fruits are already boiled down to the required thickness, so they don’t leak out of the dessert.

So, to prepare sweet minced meat we will need:

• large sweet apples (you can use the Grushovka variety) - about 3 pcs.;
• coarse sugar - 3 large spoons;
• vanillin - a small pinch;
• butter 75% - 2 large spoons;
• filtered water - a large spoon;
• freshly squeezed lemon juice - large spoon;
• potato starch - a large spoon.

Preparing the filling

The apple filling for the pancakes is prepared in a thick-walled frying pan. To do this, you need to grate the apple on a coarse grater, season it with freshly squeezed lemon juice and put it on low heat. Stirring regularly, simmer the ingredients for about 5 minutes. Next you need to add butter, sugar and vanillin. After mixing the ingredients, we continue to simmer them until the excess moisture evaporates. After this, add starch to the filling, previously diluted with a tablespoon of warm water. Let the products boil again, remove them from the stove and cool completely. The result should be a tasty and aromatic apple filling with a fairly thick consistency.

Formation process and serving for breakfast

As you can see, it's quite easy to prepare pancake fillings. You should definitely take note of recipes for such products, especially if you like to regularly pamper your loved ones with delicious and nutritious desserts. After the apple mass has cooled well, it should be placed in the middle of the pancake and wrapped beautifully. It is recommended to serve pancake envelopes to the table with cocoa or sweet tea. Additionally, the dessert can be doused with syrup, honey or condensed milk.

How to prepare savory pancake fillings?

Pancakes are not only tasty and filling, but also versatile products that go perfectly with both sweet and savory fillings. In the following, we will tell you how you can quickly and easily prepare a great nutritious meal using cheese, ham, meat, eggs and even liver. It should be noted that pancakes stuffed with meat or offal can become the basis of a hearty lunch or dinner.

Cheese pancakes with ham

The filling for cheese pancakes is prepared in 5 minutes, but it turns out incredibly tasty and aromatic. So that you can see this for yourself, we give its detailed recipe. For this we need:

• aromatic pork or beef ham - 150 g;
• hard cheese - about 170 g.

Cooking process

To make a tasty and satisfying lunch for your loved ones, chop the aromatic ham into thin strips and mix it with coarsely grated cheese. Next, place the resulting minced meat in the middle of the pancake and carefully wrap it in the form of an envelope. Before serving, it is recommended to heat the finished pancakes in a frying pan, in the oven or in the microwave. This is necessary so that the cheese completely melts and the pancakes become even more tender and tastier.

Pancakes stuffed with liver

Few people know, but the filling for liver pancakes is not only satisfying, tasty and aromatic, but also very healthy for the body. Everyone knows that the liver contains a large amount of iron, which is extremely necessary for those who have low hemoglobin.

So, to prepare this dish we will need:

• chicken liver - 600 g;
• vegetable oil - to taste;
• long grain rice - ½ cup;
• sweet onion - 1 small piece;

Preparation of minced meat

Many people like savory fillings for pancakes, as they can be used not as a dessert, but as a main hot dish. To prepare minced liver, the offal must be thoroughly washed and removed from inedible veins and films. To eliminate the bitterness that is inherent in chicken liver, it is advisable to soak it in milk for some time. Although this is not necessary. Next, you need to boil the chicken liver in slightly salted water and cool completely. By the way, you shouldn’t pour out the broth, because you can cook a delicious and rich soup with it.

After the liver has cooled, it should be chopped in a meat grinder along with a large head of sweet onion. Boil long grain rice for 25 minutes until completely cooked, rinse it thoroughly in a colander, shake to remove excess liquid and add to the minced meat. After salting and peppering the ingredients, heat them a little in vegetable oil in a frying pan with a lid.

How to form correctly?

The products are formed in the same way as in previous recipes. Place a couple of large spoons of filling in the middle of the pancake, then wrap it in an envelope and place it on a plate. Before serving, pancakes need to be heated in the microwave. It is advisable to consume them with sweet and hot tea.

Delicious pancakes with chicken breasts

The chicken filling for pancakes is prepared quickly, but it turns out very satisfying and tasty. It should be noted that for such products it is necessary to use only chilled white meat of young poultry. This is the only way you will get the most delicious and tender dish.

So, we need:

• chicken breast - 600 g;
• sunflower oil - use at discretion;
• large carrots - 1 pc.;
• large sweet onion - 1 pc.;
• heavy cream - 100 ml;
• salt and pepper - use to taste.

Food preparation

Delicious pancake fillings must include a meat ingredient. After all, it is this product that makes pancakes as filling and nutritious as possible. As a rule, they are served for lunch as a main hot dish.

To make a delicious filling, you should peel all the vegetables, finely chop the onion with a knife and grate the carrots. Next, you need to separate the chicken breast flesh from the bones and skin and chop it finely.

Heat treatment

Having prepared all the components, you should put a saucepan on the fire, pour sunflower oil into it and heat it up. Next, you need to put the chicken breast meat in the pan and lightly fry them. Then add chopped onions and grated carrots into the bowl. When all the ingredients are ready, they should be salted, peppered and seasoned with heavy cream. Meat and vegetables must be simmered for about ¼ hour until excess liquid evaporates. As a result, you should have a thick filling that needs to be cooled completely.

Forming envelopes

To properly form such a dish, the chicken filling for pancakes must be cold and not contain excess moisture. It needs to be placed in the middle of the pancake and wrapped in an envelope. It is recommended to warm pancakes with meat thoroughly before serving.

Cooking meat pancakes together

The meat filling for pancakes can contain not only white poultry meat, but also types of meat such as pork or beef. Before using these ingredients to stuff pancakes, they must be thoroughly processed. For this we need:

• pork pulp without fat - 250 g;
• beef pulp without fat - 250 g;
• large white bulbs - 2 pcs.;
• juicy medium carrots - 2 pcs.;
• sunflower oil - add as desired.

Cooking process

Minced meat filling for pancakes is made quite quickly and easily. To do this, you need to take lean pork and beef, rinse the meat thoroughly, remove all kinds of films, and then cut into large cubes. The processed pieces must be chopped in a meat grinder along with white onions. Separately, peel the carrots and grate them.

After the minced meat is ready, place it in a saucepan and place over medium heat. After waiting for the product to boil, add grated carrots, salt and pepper. After the meat juice has partially evaporated, add sunflower oil to the pan. In this composition, the ingredients should be fried until the minced meat is completely cooked. As a result of the described steps, you should get a crumbly and fried filling. It must be placed in the middle of the pancake in the amount of two large spoons, and then wrapped in the form of an envelope. Before serving such hearty and aromatic products to the table along with tea, it is recommended to heat them in a frying pan, in the microwave or oven.

How to make your own delicious pancakes with green onions and eggs?

The filling for egg pancakes is prepared in the same way as for the well-known pies. It should be noted that both store-bought and country-made products can be used to create minced meat. However, from the latter you will undoubtedly get incredibly tasty stuffed pancakes. Only village eggs have a beautiful bright yolk, and onions have an unsurpassed aroma.

So, to make delicious fillings for pancakes, we will need:

• large country eggs - about 4 pcs.;
• fresh green onions (it is advisable to use freshly picked ones) - medium bunch;
• pepper and salt - use to taste;
• vegetable oil - 50 g.

Food preparation

Before you make stuffed pancakes for lunch, you should process all the ingredients. Large country eggs must be boiled, then cooled and peeled. By the way, in order for the shell to release well from the protein, the product should be dipped in ice water while hot and kept in it for about half an hour. Cooled eggs must be chopped into small cubes. After this, you need to rinse the fresh green onions and chop them finely.

Preparing the filling

Having prepared all the ingredients, they should be mixed in one bowl, seasoned with a little salt and ground black pepper. To make the products much tastier and more aromatic, you must add dressing to the egg filling. To do this, place a small piece of butter in a bowl and melt over very low heat. It is highly not recommended to boil cooking fat; its specific taste can slightly spoil the filling. After the metal utensils heat up, the fire should be extinguished. In this state, the butter should melt on its own. Next, they need to season the eggs and green onions, and then mix thoroughly.

Setting up lunch

To form the products, pancakes must be placed on a flat and hard surface. You need to put 2 large spoons of filling in the middle part of the base, and then wrap them beautifully in the form of a miniature envelope. Having placed the stuffed pancakes on a plate, they should be served immediately for lunch along with hot tea. Before serving, the appetizer can be heated in the microwave, but the pancakes are also quite tasty when cold.

Now you know how you can
Quickly and easily stuff thin pancakes with sweet and savory fillings.

To make them as tasty as possible, we recommend listening to the following advice from experienced chefs.

Let's summarize

In our article, we revealed the little secrets of preparing delicious stuffed pancakes - now you can please your loved ones with them every day. However, remember that they are quite high in calories. In this regard, they are not recommended to be consumed in large quantities and too often if you carefully monitor your figure. Bon appetit!

Pancakes with cottage cheese and apples turn out incredibly tasty, tender and satisfying. This is a great option for a snack, dessert or even a full meal. You can take pancakes on the road or to work. It is better to use wet cottage cheese for the filling, but if you suddenly get dry cottage cheese, add sour cream, kefir or yogurt - it will turn out much tastier. The filling can be brought to a paste-like state by grinding it with a blender. But it seems tastier when there are pieces of apples in the filling.

List of ingredients:

• 500 ml milk,
• 3 tbsp. l. sugar in the dough
• 2 tbsp. l. sugar for filling
• 2 chicken eggs,
• flour (about a glass),
• 1 pinch of salt,
• 3 tbsp. l. vegetable oil,
• 300 g cottage cheese,
• 1 large apple,
• 3 tbsp. l. sour cream,
• ground cinnamon to taste (1-2 pinches).

Preparation

1. First, let's make pancake dough. To do this, in a convenient deep bowl, mix milk and chicken eggs, beat lightly with a whisk.

2. Slowly start adding the sifted wheat flour, without stopping working with the whisk - this way there will be no lumps.

3. Add sugar and ground cinnamon, you can also add a pinch of vanillin.

4. Add vegetable oil, literally a couple of spoons. You will need to add another spoon to the pan.

5. Whisk the pancake batter until there are no lumps left. You can use an immersion blender. Leave the dough to rest for 15-20 minutes.

6. Heat the frying pan and pour in vegetable oil, after a minute pour in a small amount of dough and spread over the entire surface of the frying pan. Fry over low heat for 2-3 minutes, then turn over and cook for another minute or two.

7. Finely chop the apple, after washing it and removing the seed pod.

8. Mix the apple with cottage cheese, sour cream and sugar. The pancake filling is ready.

Pancakes with cottage cheese, apples and other fillings

250 g flour, 500 ml milk, 3 eggs, 50 g melted butter for greasing the pan, 1/2 tbsp. spoons of sugar, salt to taste.

Mix raw eggs with salt, sugar, add 100 ml of milk, stir, add flour and knead the dough so that there are no lumps. After this, dilute the dough with the remaining milk. It is good to heat a medium-sized frying pan, grease it with melted butter, pour the dough into the frying pan with a spoon so that the dough spreads throughout the frying pan in an even and thin layer. Remove the pancakes, browned on one side, from the pan and stack them on a board or plate. Then place the pancakes on the board with the browned side up and on each pancake put a tablespoon of cottage cheese or apple filling or a tablespoon of jam or thick jam. Wrap the pancakes in the form of an envelope and fry on both sides in a frying pan with oil. When serving, sprinkle pancakes with powdered sugar. You can cook pancakes with meat in the same way. In this case, you need to serve sour cream sauce with tomato with the pancakes.

From the book Collection of recipes for the microwave oven author Borodin Anton Anatolievich

Pancakes with cottage cheese Cottage cheese - 200g, milk or water - 1 glass, sugar - 1 tbsp. spoon, salt - 1/2 teaspoon, 1 egg, butter or margarine - 2 tbsp. spoons, pancake flour - 3-4 tbsp. spoons. Mash the cottage cheese thoroughly with a wooden spoon and dilute it with milk (or water) to a liquid state.

From the book Pancakes, pancakes, pancakes author Melnikov Ilya

Pancakes with cottage cheese For the dough: 6 full tablespoons of flour, 2.5 glasses of milk, 2 eggs, 1 tablespoon of sugar, 1/3 teaspoon of salt, 2 tablespoons of vegetable oil. For filling: 300 g of fresh cottage cheese, 2 tablespoons sugar, 2 tablespoons sour cream, 1 egg, salt

From the book of 500 recipes from around the world author Perederey Natalya

Pancakes with cottage cheese Ingredients: Cottage cheese – 300 g, wheat flour – 200 g, milk – 200 ml, raisins – 100 g, eggs – 5 pcs., butter – 6 tbsp. spoons, sugar - 4 tbsp. spoons, powdered sugar - 2 tbsp. spoons, cream - 2 tbsp. spoons, lemon zest - 1 teaspoon, salt to taste. Cooking method:B

From the book Baking with Puff Pastry author Pankratova O V

WITH OTHER FILLINGS Puff pastries with cream Puff pastry prepared according to one of the basic recipes. For cream: 2 eggs, 2 tbsp. spoons of sugar, 2 tbsp. spoons of flour, 1 glass of milk, vanillin, 4 tbsp. spoons of butter. Roll out the puff pastry into a layer 4-5 mm thick,

From the book Jewish Holidays. Recipes of national cuisine for the festive table author Konstantinova Irina Gennadievna

Pancakes with cottage cheese For the dough: 2 cups flour, 2 cups milk, 2 eggs, 2 tablespoons sugar, 2 tablespoons vegetable oil, salt For filling: 500 g cottage cheese, 2 teaspoons butter (or 2 teaspoons sour cream), 1 egg , 2 tablespoons sugar, vanillin, butter

From the book Dishes made from milk and dairy products. Varied menus for everyday life and holidays author Alkaev Eduard Nikolaevich

Pancakes with cottage cheese Beat one egg into a pan, add 1 tbsp. a spoonful of sugar, 1/3 teaspoon of salt, pour in 1 glass of cold milk and mix everything. Add the sifted flour little by little, kneading thoroughly, dilute with the rest of the milk, adding it gradually. To

From the book How to prepare confectionery and other flour products, sweet dishes, jam, juices and winter supplies at home author Danilenko Mikhail Pavlovich

43. Pancakes with cottage cheese Flour 3 cups Milk 3 cups Eggs 5 pieces Granulated sugar 3 tablespoons Salt 1 teaspoon Filling (see Chapter IV) The dough is prepared in the same way as for ordinary pancakes (42). Pancakes are baked in medium-sized frying pans without turning over. In chilled

From the book 1000 delicious dishes [for reader programs WITH SUPPORT OF tables] author DRASUTENE E.

519. PANCAKES WITH COOK 1 cup flour, 2 cups milk or water, 1 egg, ? Art. spoons of sugar, salt, lard for frying. For the topping: 400 g cottage cheese, 1 tbsp. spoon of sugar, 1 egg, vanilla, cups of sour cream and butter for gravy, salt. Grind the egg with salt and sugar, pour in

From the book Vegetarian Cuisine - the Right Choice author Gritsak Elena

Pancakes with cottage cheese Ingredients: 200 g cottage cheese, 1 tablespoon raisins, 1 teaspoon starch, butter for frying, sugar and sour cream to taste. For pancakes: 2 cups flour, 2 teaspoons egg powder, 1 cup milk, 1 teaspoon sugar, 0.5 teaspoon salt. Method

From the book Miracle Recipes for the Microwave author Kashin Sergey Pavlovich

Pancakes with cottage cheese Ingredients: 230 g of cottage cheese, 200 ml of milk or water, 1 egg, 50 g of butter, 100 g of wheat flour, 20 g of sugar, salt. Method of preparation: Thoroughly mash the cottage cheese with a wooden spoon and dilute with milk, in which it has previously been dissolved sugar and salt.

From the book All about Jewish cuisine author Rosenbaum (compiler) Gennady

Pancakes with cottage cheese Dough: 3 cups milk, 2 cups flour, 2 eggs, 1 teaspoon salt, 2 tbsp. spoons of sugar. Filling: 500 g cottage cheese, 1 teaspoon butter, 1 egg, 2 tbsp. spoons of sugar, 1 packet of vanillin, 3 tbsp. spoons of vegetable oil for frying. Bake pancakes. Squeeze the cottage cheese under

From the book We heal with food. Diseases of the joints and spine. 200 best recipes author Kashin Sergey Pavlovich

From the book Multicooker for Kids. 1000 best recipes author Vecherskaya Irina

Pancakes with cottage cheese Ingredients: 160 ml milk, 60 g cottage cheese, 40 g sour cream, 40 g sugar, 30 g wheat flour, 20 g butter, 10 g raisins, 4 g vanilla sugar, 2 eggs, salt. Method of preparation: Combine milk, 1 egg and flour, add a little sugar, salt and thoroughly

From the book Pancakes are delicious author Kashin Sergey Pavlovich

Pancakes with cottage cheese Ingredients: 1 glass of flour, 150 ml of milk, 1 egg, 1 tbsp. l. butter, 1 tbsp. l. sugar, salt; 100 g cottage cheese, 2 tsp. sugar. Preparation Stir flour with milk, salt, add sugar, butter and egg yolk. Mix the dough thoroughly with a whisk.

From the book of 500 recipes of an old innkeeper author Polivalina Lyubov Alexandrovna

Pancakes with cottage cheese Ingredients: 500 g flour, 1 liter milk, 6 eggs, 50 ml vegetable oil, 3 g salt. For filling: 300 g cottage cheese, 50 g sugar, 50 g sour cream, 2 yolks, 50 g chopped orange zest, salt. Method preparation Grind the egg yolks with salt, add 500 ml of milk and

From the author's book

Pancakes with cottage cheese Required: 1/2 liter of milk, 10 g of powdered sugar, 1 full glass of flour, 2 tbsp. l. ghee or vegetable oil, 500 g cottage cheese, 2 eggs, 2 yolks, 6 tbsp. l. sugar, lemon zest, 1/2 cup dark raisins, 200 g cream, frying fat, salt. Method of preparation. In glass