For many years in a row, pizza has remained one of the favorite snacks of residents of Russia and the CIS. Probably for this reason it is easy to order or purchase ready-made almost everywhere. The semi-finished product is available in every store, and hot, fresh pizza is now delivered upon order not only to your home, but also to offices. If you wish, you can make this dish at home with your own hands, using a microwave oven or a conventional oven. However, you can cook pizza in an air fryer.
Seafood option
Traditionally prepared pizza with shrimp or mussels is loved by many. But the air fryer is also suitable for baking it. The taste of such a product will not differ too much from that baked in the oven. If you decide to do this experiment, you will need the following:
- flour;
- yeast;
- oil;
- eggs;
- water;
- salt;
- sugar (white);
- spices;
- crab meat;
- shrimp or mussels;
- tomatoes.
Cooking process
Cooking the recipe in an air fryer (the pizza looks very appetizing in the photo) is carried out as follows. First of all, prepare the dough. It requires products in the following proportions:
- 240 grams of flour;
- a small packet of dry yeast;
- 1 egg;
- 25 grams of butter;
- a little sugar (to your taste);
- approximately 80 ml of slightly warmed water.
Take the yeast and mix it with heated water, add sugar to this mixture. Let it sit in a warm place for a while. As soon as bubbles begin to appear and accumulate on its surface, put the egg and butter there. Mix thoroughly, carefully add flour (gradual additions). Knead until you have a pliable dough. Then roll it out into a flat circle and, using a rolling pin, transfer it to a baking sheet lightly coated with oil. Pull up the edges of your dough piece.
Make your pizza toppings in the air fryer. The above amount of dough requires filling in the form of:
- 120 grams of canned mussels or peeled shrimp;
- 100 g crab meat;
- 150 grams of any hard cheese;
- 100 g sauce from fresh tomatoes or their pulp;
- greenery.
Coat the inside surface of the dough piece with tomato sauce. Then spread the crab meat in a thin layer over the surface. Place the seafood you are using in this recipe on top of it. Place coarsely grated cheese and chopped herbs in the topmost layer. Turn on the air fryer and set the temperature to 220 degrees. Pizza should be baked in it for twenty minutes.
Option with chicken and mushrooms
Air fryer pizza recipes can be more traditional. For example, instead of seafood, you can put chicken and mushrooms in the filling. To prepare this dish you will need:
- 500-900 grams of yeast dough (prepared according to the above or any other recipe);
- 500 grams of champignons or other mushrooms;
- 1 or 2 tomatoes, depending on their size;
- 50 grams of mayonnaise;
- 500 grams of chicken fillet;
- 4-5 tablespoons of sour cream;
- large onion;
- 1 teaspoon mustard;
- 2-3 tablespoons vegetable oil;
- 50 grams of any hard cheese;
- 4-5 olives or olives, cut into slices;
- pepper;
- salt.
How to do it?
Calculate the amount of dough based on the number of intended eaters. If you don’t have free time, you don’t have to make it yourself, but buy it ready-made. Any yeast dough is suitable for this air fryer pizza.
The only rule is that it must be defrosted. This must be done in advance, since it is better not to use a microwave for this. Grease the air fryer tray with a small amount of oil. Place the empty dough into it, rolled out into a thin layer, and bake at 200 degrees for 15 minutes. If you don't do this, the pizza may end up undercooked in the middle. Once the cake is prepared, coat it with ketchup. Next, cooking pizza in an air fryer looks like this.
You can use any mushrooms, but it is most convenient to use champignons. They need to be pre-fried, put sour cream in them, season with salt and pepper. You need to fry the chicken fillet in the same way, but you should not add sour cream to it. Then cut the prepared products into thin pieces.
Place chopped tomatoes and olives (or black olives) on the prepared crust; place the chicken and mushrooms fried in the previous step on top. Sprinkle grated cheese on top of this filling and add a little mayonnaise and mustard. Bake the resulting product on a low rack at 200 degrees. The pizza will be ready in 12 minutes.
If you ever cook pizza in an air fryer, remember that the main thing is to carefully monitor it and remove it in time. In all other respects, the pizza turns out, as usual, tasty and filling!
This is a very simple and affordable convection oven pizza recipe. As a rule, I buy pizza dough at the store so as not to bother with the dough. I also use the simplest ingredients. If desired, you can add other vegetables, herbs or mushrooms to the pizza. Good luck!
Number of servings: 2
A simple homemade convection oven pizza recipe step by step with photos. Easy to prepare at home in 35 minutes. Contains only 294 kilocalories. Author's recipe for home cooking.
- Preparation time: 7 minutes
- Cooking time: 35 min
- Calorie Amount: 294 kilocalories
- Number of servings: 2 servings
- Occasion: For lunch
- Complexity: Simple recipe
- National cuisine: home kitchen
- Type of dish: Baking, Pizza
Ingredients for two servings
- Pizza preparation - 1-2 pieces
- Salami - 150 Grams
- Tomatoes - 1-2 pieces
- Onion - 1 piece
- Mayonnaise - To taste
- Ketchup - To taste
- Salt and pepper - To taste
- Garlic - 1 clove
- Hard cheese - 100 grams
Step-by-step preparation
- Lubricate the pizza blank with a simple sauce of a few tablespoons of ketchup and mayonnaise mixed with chopped garlic. Place rings of thinly sliced salami and tomatoes on top. Sprinkle the pizza generously with grated cheese.
- Place the pizza on the top rack of the air fryer and bake for about 30 minutes at 250 degrees. Do not move far from the air fryer, it is best to monitor the cooking process with your own eyes, because the indicated time may vary depending on the type and model of your air fryer.
- Bon appetit!
Pizza can be cooked in the oven, in a slow cooker, and now we will look at a recipe for making pizza in an air fryer. The basic principle remains the same: on a flatbread of dough we bake a variety of fillings that we just want and whatever we have in stock. The pizza base can be made from unleavened dough, puff pastry, kefir dough, etc. I liked the option with yeast dough.
There is one peculiarity in cooking pizza in an air fryer: the pizza flatbread must be prepared separately, since the dough along with the filling may not be baked and remain raw inside. For the filling today I will take minced meat, mushrooms, and, of course, cheese.
How to make a pizza recipe in an air fryer:
Ingredients for the Air Fryer Pizza recipe:
Flour (plus extra for sprinkling) 480 g, milk 350 ml, sugar 2 tbsp. spoons, dry yeast 1.5 teaspoons, salt 1.5 teaspoons.
For filling
Minced meat 360 g, champignons 280 g, onions 2 pcs., cheese to taste, ketchup to taste, herbs to taste.
In general, it is quite simple to prepare, but there are some nuances that should be taken into account so as not to spoil the product.
When preparing pizza in an air fryer, many people have the problem that the cooking time for the crust and the filling does not match, that is, it happens that the dough is not yet baked, but the filling is already burnt. This problem especially often happens with cheese, which melts very quickly, turns brown and begins to burn. As a result, the pizza is ruined, so is your mood, and after a couple of such unsuccessful attempts, you may completely lose the desire to cook anything in an air fryer. In fact, solving this problem is very simple. You just need to first bake the cake in the air fryer until half cooked, and only then put the filling on it and bake again until it is completely cooked. In this case, the filling will not burn. Also, do not bake pizza on the top rack of the air fryer.
You can either buy pizza base at the store or knead the dough yourself. Well, pizza filling is a real space for the culinary imagination to fly. You can use anything as a filling - mushrooms, ham, smoked sausages, vegetables and much more. There is even one unusual recipe that will appeal to all lovers of sweets - you need to put finely chopped strawberries and banana slices on a pizza base, and sprinkle everything on top with grated cheese or grated chocolate mixed with chopped nuts, and bake in the oven until done. Children will definitely like this dish.
Pizza with apples and smoked fish
For the test:
- flour – 200 gr.
- 10 gr. yeast.
- 1 table. lie raises oils
- 0.5 stack. warm boiled water
- salt – 0.5 teaspoon.
- pinch of sugar
For filling:
- smoked fish – 250 gr.
- sour apples – 2 pcs.
- 2 table spoons sour cream
- onion – 1 head
- 50 gr. semi-hard or soft cheese
- spices to taste
Cooking process:
1. Prepare the dough: add a little flour, yeast, sugar to half the prepared water, mix and put in a warm place for 15 minutes. After 15 minutes, add the remaining flour, water, and sugar to the dough. butter, salt and knead into a smooth dough. Let him come.
2. Prepare the filling: Peel the apples, remove seeds and cut into slices 0.5 cm thick. Finely chop the onion and sauté in butter in a frying pan until slightly golden brown. Grate the cheese, remove the bones from the fish and chop finely.
3. Knead the dough again, roll it out and place it on a greased baking sheet. Preheat the air fryer. First bake the cake at a temperature of 235C at medium air speed for about 10 minutes. Then take out the cake, cool slightly and lay the filling on it in layers: first place the onions, then the fish, pour sour cream over everything, then lay out the apples and season with spices. Sprinkle grated cheese all over the pizza and place back in the air fryer. Bake for about 20 minutes at 180-200C and medium fan speed.
1. On average, pizza is baked for 30-40 minutes, but this time may vary depending on the composition of the dough, filling and thickness of the crust.
3. If you use garlic or onions on pizza, lightly roll them in flour - this will prevent them from burning.
4. Mozzarella cheese is ideal for making pizza - it melts perfectly and stretches like gossamer threads. Pizza Calzone is just one of those pizzas that uses such cheese.
5. Before cooking pizza in the air fryer, be sure to let the dough rest for 10-15 minutes. If the layer of pizza dough is very thin, and the filling is raw (meat, fish, mushrooms), then it is recommended to prepare the filling separately in advance - stew, fry, boil, etc. In this case, the pizza baking time is reduced.
Dough: 2 teaspoons of dry yeast, 240 g of flour, 80 g of heated but not hot water, 1 egg, a pinch of sugar, 25 g of butter.
Filling for pizza in an air fryer: 120 g cheese (suluguni), 90 g crab meat without liquid, 110 g peeled boiled shrimp, 80 g oysters, maybe mussels (canned), 80 g mild ketchup, parsley sprigs.
When starting to cook pizza in an air fryer, you need to take granulated sugar, combine it with yeast and dilute it with warm, but not hot water. When bubbles appear, add the egg, butter, flour and knead everything thoroughly. Using a rolling pin or your hands, make a neat circle with a diameter of 27-30 cm from the finished dough, place it in a pre-oiled mold, and slightly raise the edges.
Spread the pizza dough in the air fryer evenly with ketchup, and then layer the filling one by one: crab meat, shrimp, oysters.
Cover the surface of the pizza with grated cheese and chopped parsley sprigs. Pizza in an air fryer is placed on a high stand and baked at 220 C for 12 minutes.
Recipes:
Quick pizza in an air fryer
Ingredients:
Pizza base - 1 piece
Tomato - 1 piece
Sausages - 2 pcs.
Peas or corn - half a jar
Cheese
Ketchup
Mayonnaise
Recipe:
Take the pizza base and place it on the middle rack. Spread with mayonnaise and ketchup. Cut the sausages and tomatoes and distribute evenly over the pizza. Place peas or corn and sprinkle with grated cheese. Pizza is baked in a preheated convection oven at a temperature of 205 degrees for 20 minutes.
Vegetarian vitamin pizza
You will need (for 6 servings):
3 fresh tomatoes
1 teaspoon tomato sauce from a jar
6 teaspoons chopped red onion
1 handful fresh basil
2 teaspoons olive oil
1/4 teaspoon Balsamico vinegar
1 clove of garlic
100 g grated low-fat cheese
ready-made pizza flatbread
Preheat the oven to 230 C. Cut the tomatoes into small pieces and mix with tomato sauce. Add onion, basil, olive oil and pressed garlic. Mix everything well and, distributing evenly, place on the finished pizza flatbread. Sprinkle cheese on top and bake in oven for 10 to 15 minutes, until cheese is melted.
You can also make your own pizza dough. You will need:
200 g flour
1 tablespoon vegetable oil
0.5 cups warm milk
15 g yeast or 0.5 packets of dry yeast
salt to taste
Knead the pizza dough and place in a warm place to rise. Knead it a couple of times. Knead the dough and roll out the flatbread.
Nutritional value per 100 g: 121 calories, proteins 4.86, fats 4.84, carbohydrates 15.33
Potato pizza without dough
Everything is very fast and simple.
Take the potatoes, wash them, peel them, cut them into slices (about 3-4 millimeters thick), place them in one layer on a baking sheet lined with baking paper. Sprinkle with seasonings (I sprinkled with ground black pepper) and place in an oven preheated to 180C for 20 minutes.
While the potatoes are baking, prepare the filling. We cut the sausage and bell pepper into cubes, the tomatoes into thin slices, and grate the cheese.
Now let's do the filling. In a bowl, mix eggs and milk. Well, we’ve prepared all this, our potatoes are just baked, we take out a baking sheet and
as usual - a layer of sausage, pepper
tomatoes, fill with filling and put in the oven for half an hour, again at 180C. It is better to place the baking sheet higher, otherwise the potatoes and the filling will cook quickly, and the tomatoes will not have time to “set”. Once half an hour has passed, we take it out, sprinkle it with grated cheese and put it in the oven for another three minutes, until the cheese melts.
I also sprinkled ground pepper on top of the cheese for extra spiciness. All! Ready !
Italian pizza recipe without dough
Try amazing Italian pizza, which is based not on dough, but on spaghetti. If you are a fan of Italian cuisine, this pizza will not disappoint you.
Ingredients:
Boiled spaghetti
1 egg
1/4 cup grated Parmesan cheese
50 gr. lean beef
Fried onion
Sliced mushrooms
Pizza sauce
1 cup grated mozzarella cheese
100 gr pepperoni
Preparation:
1. Boil the spaghetti and form it into a pizza base: place the spaghetti in a baking dish, add Parmesan cheese, eggs and mushrooms.
2. Fry the ground beef with onions.
3. Prepare the sauce, add it to the minced meat and stir.
4. Place the minced meat filling on the spaghetti, pepperoni on top and sprinkle with Mozzarella cheese.
5. Bake in a preheated oven at 300C until the cheese is melted.
The information was prepared based on materials from the sites: http://www.aerogril2.ru, http://grila.ru, http://beautyform.ru, http://www.povarenok.ru, http://pizy.ru
