Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
Many people have been familiar with these tender, fragrant and crumbly cookies since childhood. This type of baking continues to be popular today. Preparing the dish requires a minimum of free time and culinary skills, and the result is simply “finger-licking good.” Below are simple shortbread cookie recipes.
Making shortbread cookies
Baking made from shortcrust pastry is a tasty, easy-to-prepare delicacy that is loved by both adults and children. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options; when they dry out a little, they become tastier. There are many different ways to create dessert, the most famous are presented below.
The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts,... You can add butter, sour cream to the dough, there is also a lean recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?
Homemade shortbread recipe
Especially for those who are just starting to learn the culinary business, there is a simple and quick recipe for delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.
Ingredients:
- flour – 400 grams;
- kefir – 100 ml;
- sugar - half a glass;
- eggs - 1 piece;
- vegetable oil – 100 ml;
- baking soda – ½ teaspoon;
- salt - on the tip of the knife.
Cooking method:
- Mix flour, butter and salt in a deep container.
- The mass is ground into crumbs.
- Then add the egg (white and yolk), kefir, granulated sugar, and soda. Steep dough is kneaded.
- On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
- The preparations are laid out on a baking sheet and sprinkled with a little sugar.
- Sweets for tea are baked for 15 minutes at 180 degrees.
Homemade shortbread cookies - recipe with margarine
The classic method of making cookies with margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.
Ingredients:
- flour – 600 g;
- margarine – 180 g;
- sugar – 1 tbsp;
- eggs – 2 pcs.;
- baking powder - on the tip of a teaspoon;
- vanillin – ½ teaspoon.
Cooking method:
- In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
- The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
- Add eggs and beat the dough until smooth.
- Flour and vanillin are gradually added to the remaining products.
- The mass is kneaded until it becomes soft and crumbly.
- Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
- The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
- According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).
Shortbread cookies with jam
Homemade sweets are very easy to prepare when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.
Ingredients:
- margarine – 200 g;
- sugar – 100 g;
- flour – 3 tbsp;
- eggs – 2 pcs.;
- salt - a couple of pinches;
- starch - tbsp. l.;
- thick jam or jam - to taste;
- soda – ½ teaspoon.
Cooking method:
- Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
- After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
- A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
- The smaller part is wrapped in cling film and placed in the freezer.
- The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
- The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
- The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
- The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
- The cake is cut into pieces. The treat is ready.
Shortbread cookies with sour cream
Another good option for preparing a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out very tender, aromatic and crumbly. To create a dessert you need to stock up on a small amount of available products.
Ingredients:
- flour – 300 g;
- sugar – 180 g;
- sour cream – 100 g;
- soda – 0.5 tsp;
- egg;
- butter – 1 teaspoon.
Cooking method:
- The flour is poured into a deep bowl. Mix with sugar and mix well.
- Butter and sour cream are added to it.
- A soft dough is kneaded from which the bun is made.
- The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
- Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
- They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.
Shortbread cookies with butter
If you make shortbread cookies with butter, they will turn out no less tasty than the sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.
Ingredients:
- sour cream - half a glass;
- butter – 100 g;
- flour - half a kilo;
- sugar – 100 g;
- eggs – 2 pcs.;
- baking powder - 1 tbsp. spoon.
Cooking method:
- In a deep container, mix butter, sour cream, and eggs well.
- Separately combine baking powder and sifted flour.
- Then all the products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
- After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
- The baking dish is covered with special paper, on which the future sweetness is laid out.
- Cooking lasts 15-20 minutes (oven temperature 180°C).
Shortbread cookies made with vegetable oil without eggs
The following method of preparing sweets does not require the use of animal fats and eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert is recommended on the Dukan Diet menu, so you don’t have to worry about extra pounds.
Ingredients:
- refined vegetable oil – 220 ml;
- sugar – 150 g;
- cold (preferably ice) water – 220 ml;
- flour – 500 g;
- salt - a pinch;
- cinnamon - to taste.
Cooking method:
- Oil is poured into very cold water and salt is added.
- These products are whipped using a mixer or blender until the mass becomes light in color.
- Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
- Cookies are cut out from the rolled out dough.
- The oven is preheated to 200°C.
- The dessert is baked for 15 minutes.
Shortbread cookies with cottage cheese
A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.
Ingredients:
- homemade fat cottage cheese – 300 g;
- flour – 350 g;
- sour cream – 1 glass;
- soft margarine – 250 g;
- sugar – 60 g;
- nuts - to taste.
Cooking method:
- The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
- The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
- The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
- The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
- Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
- Bake the sweet for 40 minutes.
How to make shortbread cookie dough - cooking secrets
Before making cookies from, it is worth learning about several interesting secrets known in cooking:
- All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
- Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
- To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
- It is better to buy full-fat sour cream for the dough (at least 20 percent).
- Baking powder is mixed with flour rather than poured into the liquid ingredients.
- You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which should be reduced by a quarter.
Video: delicious shortbread cookies
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Shortbread at home. Step-by-step shortbread recipes
Simple and delicious cookies you can quickly and easily prepare yourself. Simple recipes are always very popular among housewives. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies either with or without filling, sprinkle nuts on top or cover them with some kind of glaze. Preparing delicious cookies will not take much time, and you will certainly be able to please your family who want something tasty. The size of the cookies, their shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, and chocolate. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, you can never have too many homemade cookies.
Let's look at the simplest shortbread cookie recipe. Simple and tasty cookies do not require much effort or expensive products; shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.
Ingredients
For this baking you will need a minimum of ingredients:
- good margarine - 300 grams;
- wheat flour – 2.5-3 cups;
- sugar – 1 glass;
- soda – approximately 0.5 teaspoon;
- eggs – 2 pieces.
Cooking method
Let's start baking:
- Sift the flour, add baking soda and spread the mixture in a heap.
- Gradually add eggs to the margarine, which we softened in advance, and pour this into the flour. We vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and change the structure of the dough.
- Transfer the lump of dough, wrapped in film, to the cold for half an hour.
- We make a not very thick sheet of dough, 5-7 millimeters thick.
- Shortbread cookies are made from very flexible dough, so you can give them any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut out cookies with cookie cutters, and then you can have any shape - crescent, star, oval.
- We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour and lay out our preparations.
- Keep in the oven until the baked goods take on a pleasant golden brown color.
Cookies "Log"
Consider a recipe for simple but delicious raisin cookies. It cooks instantly, turns out spicy and very aromatic.
Ingredients
You need to have the following products in stock:
- 750 grams of margarine;
- 300 grams of raisins;
- 600 grams of sugar;
- two eggs;
- 1 teaspoon of slaked soda;
- 2.5-3 cups flour;
- one egg for brushing.
Cooking method
Knead the dough:
- Melt the margarine in advance and cool it.
- Mix the eggs with sugar with a whisk or mixer.
- Add salt, slaked soda and raisins to the sifted flour.
- Add eggs and flour to margarine and knead. The dough should be soft, pliable, not tough.
- Use a curly knife to form small flagella or “logs” from the dough.
- Transfer these flagella to a pastry sheet and brush with pre-beaten egg.
- Place the cookies in the oven for 25-35 minutes, preheated to 180 degrees.
Shortbread with milk
Let's look at a simple cookie recipe that is made very quickly, bakes light, crumbly, tender, and has a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.
Ingredients
In addition to the ingredients traditional for cookies with margarine, we use milk:
- milk – 100 milliliters;
- flour - 3 cups;
- butter (margarine) – 150-180 grams;
- sugar - 1 glass;
- chicken eggs – 2 pieces;
- baking soda (baking powder) - 1 teaspoon.
Cooking method
You can make shortbread cookies from milk in 30 minutes:
- Knead the soft butter and sugar by hand or with a mixer until you get a homogeneous mass. Beat in the eggs one at a time, add the milk little by little, whisking continuously until a homogeneous mixture is obtained.
- Add flour and baking powder to this mixture and knead into a soft dough. If your dough is a bit runny, add a little more flour.
- Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
- Roll out the plate 8-10 mm thick. Using a knife, glass or various cutters, cut out the cookies in the shape you like.
- Preheat the oven to 180 degrees, place the baking sheet with the figures for 15 minutes. After baking, sprinkle the cookies with coconut or powdered sugar.
Smetanoye
For many people with a sweet tooth, the most delicious thing is shortbread cookies, the recipe for which includes sour cream. These simple cookies are prepared very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of the sour cream; the fattier the sour cream, the fluffier the baked goods will be. But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.
Ingredients
This dough is prepared from the simplest ingredients:
- margarine - 150 grams;
- sour cream - 300 grams;
- sugar - 1 glass;
- eggs - 3 pieces;
- a pinch of soda (there is no need to quench it with vinegar, sour cream is quite sour);
- flour - 3-4 cups;
- vanillin, cinnamon or lemon zest - to taste.
Cooking method
This most successful dessert is easy to prepare if you follow the recipe:
- Soften the margarine in advance and rub thoroughly with sour cream and eggs. If you wish, you can use margarine and butter in half; the airiness and taste of your dessert will improve.
- Add sugar and baking soda to the flour and mix thoroughly. Add margarine to this mixture and knead into a soft, plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
- Distribute the dough into several pieces so that it cools faster, and wrap each lump in film. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
- Roll out the chilled dough into a sheet 6-8 millimeters thick, cut out figures of any shape. Transfer your preparations to a greased sheet and place them in an oven heated to 180-200 degrees Celsius for 20 minutes.
- Before baking, you can lightly moisten the surface of the cookies with water or egg and sprinkle with poppy seeds, sesame seeds, and powdered sugar.
Bagels with jam
There is another delicious variety of margarine cookies - shortbread bagels with jam or jam. This is a fragile, crispy delicacy that literally melts in your mouth. The jam or jam should be very thick; it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels need to be sprinkled with powdered sugar.
Ingredients
We will need the following:
- sour cream - 300 grams;
- margarine - 300 grams;
- flour 4-4.5 cups (maybe more);
- soda -0.5 teaspoons;
- jam - 300 - 350 grams;
- powdered sugar -5-6 teaspoons.
Cooking method
The pastry received this name because of its shape:
- Soften the margarine at room temperature for 1.5-2 hours. Mix sour cream with soft margarine.
- Add soda to the flour. From sour cream, margarine and flour, vigorously knead into a fairly stiff dough. Divide it into 4-5 parts, wrap each one in plastic, and refrigerate for 1.5-2 hours.
- Take one piece of text out of the refrigerator at a time and roll it out into a thin circle 0.5 centimeters thick. Using a sharp knife, divide each circle into 8 segments (triangles).
- Place our jam on the wide part of the triangle and roll it into a bagel, starting from the wide end.
- We bring the oven temperature to 190-200 degrees, line a sheet with parchment, and place our bagels on it.
- The oven time is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
- Cool the finished baked goods and sprinkle with powdered sugar to taste.
This dessert is stored for a long time and does not go stale for several days.
Rye flour cookies
There are cookie recipes that use rye flour instead of wheat. The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also healthy.
Ingredients
We will prepare the following products:
- refined vegetable oil – 0.5 cups;
- wheat flour – 0.5 cups;
- rye flour -1.5 cups;
- water - 1.5 cups;
- eggs - 3 pieces;
- seeds - 1 tablespoon;
- honey - 1 tablespoon;
- dried apricots – 4-5 pieces;
- salt on the tip of a knife;
- powdered sugar for decoration.
Cooking method
Let's start by kneading the dough:
- Pour water, oil, honey into a heat-resistant bowl and bring it all to a boil.
- Add flour, stir. Beat the eggs into this mixture one at a time, making sure to mix after adding each egg. Add seeds and chopped dried apricots to the dough, mix.
- Using wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
- Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
- After baking, cool the cookies and sprinkle with powdered sugar.
Oatmeal
I think everyone loves oatmeal cookies; for many they serve as a reminder of childhood. Oatmeal cookie dough can be kneaded with sour cream, milk or kefir. You can add eggs, or you can add pieces of fruit, nuts or chocolate. Oatmeal cookies cannot be left in the oven; as soon as they brown, take them out.
Ingredients
You can take instant oatmeal, or you can use coarse oatmeal:
- oat flakes - 300 grams;
- flour - 100 grams;
- butter - 100 grams;
- eggs – 2 pieces;
- cocoa (optional) - 1 tablespoon;
- sugar - 70 grams;
- soda - half a teaspoon;
- vegetable oil for greasing the baking sheet.
Cooking method
When adding cocoa, baked goods will have an original aroma:
- Pass oatmeal through a meat grinder.
- Melt the butter in a water bath and mix it with the cereal.
- Grind the sugar and cocoa until the lumps disappear. Mix flour with soda. Combine these three masses and make a homogeneous dough. Wet your hands in water and form small cookies.
- Preheat the oven to 170 - 180 degrees. Baking time – 15-20 minutes. The thinner the cookies, the faster they will bake.
The taste of oatmeal cookies can be changed by adding chopped dates, dried apricots, prunes or raisins.
Cookies that will please any guest can be made from the most common ingredients with a minimum amount of time. Experiment, diversify basic recipes and delight your loved ones with fresh homemade baked goods.
how to make shortbread cookies
Homemade shortbread recipe
The most delicate and crumbly shortbread cookies turn out to be not at all easy to prepare. The main thing is to KEEP THE PROPORTIONS of butter and flour! This is the main secret recipe for delicious shortbread cookies.
The ratio should be 60-80% butter by weight of flour. That is, if you want to quickly bake shortbread cookies from 500 grams of flour, then you need to take:
- at least 150 grams of butter.
- maximum 400 grams of butter.
The more butter you use, the more crumbly your cookies will be. But for shortbread, the friability is the most delicious. So I made the cookies with as much butter as possible and they were very crumbly.
The cookies don't go stale long enough.
This is a basic recipe that you can modify by adding:
- cocoa,
- nuts,
- spices (cinnamon, nutmeg...)
Shortbread dough classic recipe
Ingredients:
- flour - 250 grams,
- butter - 200 grams,
- eggs - 2 pcs,
- sugar - 100 grams
- salt - a pinch.
What other secrets of shortcrust pastry:
- to make the cookies more tender you need to take 2 yolks, to make the cookies harder you need to take 1 egg;
- Instead of sugar, it is better to use powdered sugar.
First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender, in which the oil may simply peel off. Mix until smooth and add a pinch of salt.
combine sugar and butter
Add the yolks to the creamy mixture. Yolks (without whites) will give the dough softness. Mix well until smooth.
add yolks
Now sift the flour into a separate container or on a cutting table (it is necessary to sift).
Place the creamy mixture in the center and start sprinkling it with flour to form a soft dough. Of course, it’s also better to do this by hand.
sift the flour
What should those who are used to kneading in a food processor do? You can do it in a food processor, BUT it is VERY important not to over-mix the dough. Hands feel very good. Yes, and it mixes very, very easily. The dough feels the same very nice.
Shortbread cookies are a classic in the baking genre. Many housewives love to cook it, since such baking does not require any special expenses and is very easy to prepare. Having spent a little time and effort, you will get beautiful, literally melting in your mouth, tasty and crumbly cookies at home.
The taste of shortbread cookies can be changed, adding your own flavor and uniqueness to it. This is done by introducing various ingredients into the recipe. Most often these are honey, lemon zest, various nuts, vanilla sugar, etc. Also, to give an original shade of taste, cognac, rum, and various balms are added to the shortbread dough. This also makes the cookies nicely crumbly.
Prepare cookies according to the simple recipes given below and delight your guests and loved ones with their aromatic and delicate taste.
You will need:
- Butter - 180 grams;
- Wheat flour (highest grade) - 230 grams;
- Egg white - 1 piece;
- Sugar - 70 grams;
- Vanilla sugar - 10 grams;
- Baking powder - 1 teaspoon;
- Salt - a pinch;
- Powdered sugar - 1 tablespoon (for decoration).
How to cook:
For cooking we need softened butter. Beat it with a mixer until fluffy. Add 70 grams of sugar, a pinch of salt, 10 grams of vanilla sugar to the butter and beat everything again. Then add the egg white and beat the butter mixture for one minute.
Sift the flour through a sieve, combine with baking powder and add in small portions to the butter mixture, stir until a homogeneous dough is obtained. You can mix with a mixer by turning it on at the lowest speed. The result should be a slightly viscous, thick shortbread dough.
Take a baking tray and line it with baking paper.
Also, to give the cookies a beautiful shape, we will need a pastry syringe. Fill it with dough and, using a grooved nozzle, place the cookies on a baking sheet.
Preheat the oven to 180 degrees, place a baking sheet with our product in it and bake for 12-15 minutes until a pleasant golden color is obtained.
Cool the finished crumbly cookies, sprinkle with powdered sugar and put the kettle on. Children really like this shortbread pastry with a glass of fresh cow's milk.
You will need:
- 250 grams of cottage cheese;
- 200 grams of butter;
- 450 grams of flour;
- 1 teaspoon lemon zest;
- 50 grams of sugar;
- A pinch of baking powder.
How to cook:
Grind the cottage cheese through a sieve or simply knead it with a fork, the main thing is that there are no lumps.
Add baking powder and salt to the flour and then sift everything again using a sieve.
Combine cottage cheese with softened butter, add finely grated lemon zest, mix everything, grind until smooth.
Gradually add flour to the curd mass in several steps and knead the dough.
Place the finished dough in the refrigerator for 30-40 minutes, after this procedure the dough will become more plastic and we will be comfortable working with it.
We take out the dough, for convenience, divide it into three parts and roll each part into a thin layer, about 3 mm thick.
Next, cut out the cookies from the layer. It’s a matter of your imagination; you can cut it out using standard cookie cutters, or you can simply use knives to cut out some intricate figures.
If you want cottage cheese cookies with sugar, first dip the cut out pieces on one side in sugar, and then roll them so that the sugar is inside.
Cover a baking sheet with parchment and place shortbread cookies on it. If desired, you can sprinkle it with chopped nut crumbs. Bake for 30-35 minutes in an oven preheated to 180 degrees.
The finished shortbread cookies can be decorated to your liking, for example, sprinkled with powdered sugar.
As you can see, there is nothing difficult about making shortbread cookies at home. Take note of these recipes, try them, you will like them. Enjoy your tea!
Do you remember the taste of kurabye from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only inexpressible sweetness!
Today, when housewives have access to a variety of devices, or popular cookies no longer surprise many people, but simple shortbread cookies, a recipe made with margarine or butter, are still worth trying! And it’s best to start with the most common recipe.
The easiest shortbread recipe
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Cooking any pastry starts with a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will receive only the most pleasant emotions.
By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for beginner cooks. What do you need:
- 200 gr. butter margarine;
- 2 tbsp. flour without a slide;
- 1/2 tbsp. Sahara;
- 1/2 tsp. soda or 5 gr. baking powder.
These are ordinary shortbread cookies; a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe:
1. Grate margarine on a coarse grater into a deep bowl;
2. Add all the flour, half the amount of sugar and soda or baking powder quenched with citric acid (do not quench it);
3. Using your hands, mix the mixture into crumbs, then into a dense, but not tight dough;
4. Place the dough, which will make simple, delicious shortbread cookies, in the refrigerator for 15 minutes;
5. Turn on the oven at 180 C;
6. Take out the dough, roll it out and cut out cookies with cookie cutters;
7. Place the pieces on a baking sheet, sprinkle with the remaining sugar and place in the oven for 20 minutes.
Delicious shortbread cookies are ready! For connoisseurs of super-sweets, we can advise you to cover sugar shortbread cookies, the recipe for which you know, with jam or jam. Bon appetit!
Shortbread cookies on margarine with aromatic cheese filling
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If you only have 15 minutes of time, and your guests already want to drink tea, you should make quick and tasty shortbread cookies.
This plant-based margarine recipe is ideal for those who love quick snacks. Fragrant homemade shortbread cookies - simple recipes accessible to any cook, but here are the necessary ingredients:
- 100 - 150 gr. margarine;
- 100 gr. soft cheese;
- 70 gr. hard cheese;
- 1.5 tbsp. flour;
- 3 tbsp. l. water;
- 4 tbsp. l. boiled chicken, cut into pieces;
- 5 gr. baking powder;
- Salt, pepper - to taste.
Very original margarine shortbread cookies, recipes with photos of which will decorate your blog, ideal for breakfast, afternoon snack or even a regular dinner. Nourishing, tender, it does not require much time. And now shortbread recipe with margarine, preparation:
1. Grate margarine and mix with soft cheese;
2. Add water and hard cheese, grated with fine or medium steps;
3. Add all the flour, baking powder and immediately knead into a not tight, but fairly dense dough;
4. Remove the dough for shortbread cookies with filling, the recipe with photo of which everyone will like in the cold for 15-20 minutes;
5. Turn on the oven at 150 C;
6. Take out the dough, roll it out until very thick, fold it in half and roll it out again;
7. Lay out all the filling, roll the layer again and roll it slightly;
8. Now you can cut out the shortbread cookies using a glass. Recipes with photos do not require curly cuts; you can simply cut them with a knife;
9. Bake for about 30 minutes, and for a golden crust you can brush homemade shortbread cookies, recipe with margarine, with a beaten egg.
Really unusual shortbread cookies. Recipes with photos on margarine are varied, but try this option. This recipe for shortbread cookies at home will appeal to all men and children, because it has a delicious filling! Homemade shortbread cookies, a recipe made with margarine, are not the only delicacy; amazing cookies with jam will decorate your tea table.
Homemade shortbread with jam
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A homemade shortbread cookie recipe is an ideal opportunity for experimentation.
For example, if you don’t have dessert at home, shortbread cookies for a minute, a recipe with a photo of which you might have seen on websites, it’s very quick and tasty! How to make one minute shortbread cookies with jam, ingredients:
- 1 tbsp. jam or jam without seeds;
- 200 gr. sweet cream butter;
- 1/2 tbsp. sour cream;
- 1.5 – 2 tbsp. flour;
- Powdered sugar, vanillin - to taste.
Delicious shortbread with jam is an amazing pastry that brings everyone to the table. However, when making the dough, take 2-3 servings at once and remember the amount of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once; the delicacy will become your family’s favorite dessert. How to make one minute shortbread cookies with filling:
1. Melt the butter and mix with sour cream and vanilla;
2. Add 2/3 tbsp. flour, mix and place the dough on a table dusted with flour;
3. Using your hands, adding all the flour, knead the dough into a smooth and homogeneous dough, wrap in film, and refrigerate for 25-30 minutes;
4. As soon as the time is up, turn on the oven at 180 C, prepare a baking sheet where you will quickly bake shortbread cookies;
5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll it up and place it on a baking sheet;
6. This recipe for shortbread cookies with jam takes about 15-20 minutes to prepare.
All that remains is to take the shortbread cookies with the filling out of the oven, sprinkle with powder to make a delicious sugar cookie and serve!
How to make shortbread cookies through a meat grinder
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Of course, old meat grinders are no longer in use, they are put away in a distant closet or even thrown out.
But if you have more than just a food processor at home, you should prepare sugar shortbread cookies through a meat grinder; we will provide you with a step-by-step recipe with photos. To start, the ingredients:
- 3 chicken yolks;
- 1 tbsp. Sahara;
- 1 tsp. baking powder;
- 1 tbsp. flour (maybe a little more);
- 100 gr. sweet cream butter;
- A pinch of salt, powdered sugar or sugar for sprinkling.
It is often said that shortbread cookies through a meat grinder are a recipe for young cooks. And indeed, having learned how to make shortbread cookies, you will understand how simple, fast and absolutely does not require expensive products. And you can serve the delicacy either by sprinkling it with sugar to get sugar cookies, or with powder mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies using a meat grinder:
1. Mix sugar with yolks and baking powder, beat the mass until white;
2. Turn on the oven at 220 C;
3. Add vanilla sugar or cinnamon;
4. Soften the butter and add to the yolks with sugar;
5. Add flour, salt and mix the dough very well;
6. And immediately, without proofing, turn the dough through a meat grinder;
7. Place the resulting ribbons on a baking sheet covered with parchment;
8. Quickly place the pieces into the oven and bake for about 15-20 minutes.
Here are some simple shortbread cookies. Recipes with photos are very varied, but to get sugar cookies, you need to generously sprinkle the baked goods with granulated sugar immediately after removing them and put them in the oven for another 2 minutes. Then the grains of sugar caramelize and you get the perfect shortbread. You already know the recipe with photos step by step, so it’s time to cook!
Crumbly cookies with nuts
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Appetizing cookie recipes with photos containing nuts literally attract with their aromas and appearance.
Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required. We offer you an option not only with nuts, but also with condensed milk. What you will need:
- 200 gr. premium margarine (no oil needed);
- 3 small or 2 large chicken yolks;
- 1 tbsp. Sahara;
- 10 gr. baking powder or 1 tsp. soda, slaked;
- 3 tbsp. flour with a small slide;
- 1 can of boiled condensed milk, it is better to cook it yourself;
- 1 tbsp. walnuts, hazelnuts or any other peeled kernels;
- A little dark chocolate (if you like).
You can see photos of cookies with nuts on any website, but here’s how to make crumbly shortbread cookies:
1. Turn on the oven at 180 C;
2. Grind the submerged margarine with the yolks and sugar until white;
3. Add baking powder, flour and knead the dough;
4. Divide the entire layer of dough in half and into squares. Add and distribute nuts to one half and bake for about 15 minutes;
5. Also roll out the second half of the dough, cut into squares and bake. Then place a spoonful of boiled condensed milk, chocolate on each, and glue with nut cookies (nuts on the outside);
6. Let the baked goods stand for a while and you can serve.
Incredibly delicious crumbly shortbread cookies with nuts are ready. It's time to invite everyone for tea and enjoy well-deserved compliments. Bon appetit.
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Homemade shortbread cookies have been familiar to many since childhood; in addition, they are an excellent dessert option for hot tea and a favorite treat for many children.
Nowadays, when we increasingly buy sweets in stores rather than prepare them at home. Many housewives think that making their own cookies at home will take a lot of time, but a recipe for delicious shortbread cookies will help you prepare the most delicious and tender dessert.
Most of the shortbread cookies sold in stores are beyond criticism. That is why the most suitable way to try delicious shortbread cookies is to prepare them at home.
Some chefs claim that shortbread cookies were first prepared in Italy. In fact, shortbread cookie dough is also used to prepare other baked goods: pies, cakes, buns, etc. Italian chefs very often add orange or lemon zest to shortbread dough, as well as cocoa powder, cinnamon and vanilla for a pleasant aroma of the finished baked goods. In other European countries, where shortbread dough is also popular, cookies are prepared without adding aromatic spices.
Making homemade shortbread cookies will not be very difficult, especially if you have several little helpers who will definitely enjoy the whole cooking process. Shortbread recipe with photo as it should be called, prepared from the appropriate dough. To prepare shortcrust pastry, the main ingredients are flour and butter. To make cookies, it is better to use premium flour, since it produces the most delicate and soft dough. You can also use other types of flour for cooking.
The shortbread cookies are shaped using special molds, which you can buy at any supermarket or hardware store. If you do not have special molds for making shortbread cookies, you can use a regular glass to cut out the dough.
Shortbread cookie dough recipe
In fact, the shortcrust pastry recipe for cookies is prepared very quickly and easily, so even an inexperienced housewife can prepare it. All products made from this dough are very tender and crumbly. To ensure that the finished shortbread cookies bake better in the oven, make them no more than 8 millimeters thick.
Required Products:
300 grams of margarine or butter,
- 3 cups flour (preferably premium),
- 180 grams of sugar,
- soda on the tip of a knife,
- 2 eggs,
- vanilla sugar to taste,
- 10 grams of lemon juice.
Recipe:
The first step is to sift the flour into a small pile onto a work surface or into a deep bowl. Then add soda on the tip of a knife, slaked with lemon juice, regular and vanilla sugar, add butter or margarine, grated or cut into small pieces.
Chop the butter with a knife along with all the other ingredients, after which you can add the eggs. Now you can start kneading the dough with your hands until a homogeneous mass is formed. Roll the finished dough into a uniform ball, cover the top with a towel and place in the refrigerator for one hour.
Before you start baking cookies, carefully knead the shortbread dough with your hands and roll it into a layer no more than 8 millimeters thick. Because a thicker layer of dough will not bake well in the oven. Place the cookie shapes cut out from the dough onto the prepared baking sheet and bake until golden brown.
Classic shortbread cookies
Making homemade shortbread cookies is not as difficult as you might think. The most important thing is to know the basic techniques for preparing it, as a result of which you will end up with delicious homemade pastries. If you have special molds for shortbread dough in your kitchen, and you decorate the finished homemade shortbread cookies with fruit or chocolate glaze, then you can serve them on any holiday table. So, how to make classic shortbread cookies?
Required Products:
450 grams of wheat flour,
- 180 grams of sugar,
- 300 grams of butter,
Recipe:
To prepare the cookies, you need to remove them from the refrigerator in advance so that they soften at room temperature. Place the softened butter in a deep bowl and add sugar to it. Beat all contents with a mixer for four minutes at medium speed. Continue beating the mixture until a homogeneous fluffy mass is formed.
Now you need to sift the flour using a sieve directly into a container with whipped butter. The flour should not be sifted all at once, but in parts, stirring the entire contents from time to time using a tablespoon.
Sprinkle a flat surface of the table with flour, and place the formed shortbread dough on top. Using your hands, knead the dough until it becomes fairly homogeneous. After which the dough must be divided into four equal parts using a knife. Since the finished dough is very soft to roll with a rolling pin, form the first part of the dough with your hands to a thickness of one centimeter. All other parts of the test must be formed in the same way. Next, you need to carefully slide a knife under each layer of dough so that they do not stick to the surface of the table.
Now you can start forming cookies; using molds, squeeze out future cookies from the dough layers and put them aside for a while.
All remaining dough scraps need to be combined together into one ball of dough, after which you need to do all the above steps again. Preheat the oven, line a baking tray with baking paper and place the biscuits on top, about two centimeters apart. Bake the cookies in the oven for twenty minutes until lightly golden brown. The baking sheet with the prepared cookies can be removed from the oven, and using oven mitts, transfer the finished cookies to a dish.
Shortbread cookies on margarine in the form of buttons
shortbread recipe with margarine is the simplest type of baking. Preparing the cookie dough is very easy; it will only take you thirty minutes to prepare the dough and bake the cookies in the oven. These cookies are shaped like buttons and dipped in chocolate frosting and are sure to please your kids.
Required Products:
100 grams of margarine,
- 200 grams of flour,
- 2 egg yolks,
- 100 grams of sugar,
- vanilla sugar or vanillin to taste,
- 2 spoons of cocoa,
Recipe:
To make homemade shortbread cookies with margarine, you need to beat the yolks with a fork. Add sugar to the beaten yolks and mix well again. The prepared mixture must be added with vanillin and softened margarine. Add a small amount of flour to all ingredients, after which you need to repeat all the same steps.
Divide the finished shortbread dough into two equal parts, add cocoa powder to one of them. Place two parts of the dough in a plastic bag and place in the freezer for about half an hour. Remove the frozen dough from the refrigerator and wait until it thaws.
Sprinkle the surface of the table with flour, roll out both parts of the dough using a rolling pin previously sprinkled with flour. The thickness of the rolled out layers of dough should be about 8 millimeters. Using a glass, cut out circles from the dough, after which you need to use any smaller object, for example, it could be a bottle cap.
Press the lid onto the cut out circles of dough to create small impressions on the surface of the dough. Using a juice straw or pen shaft, make two holes in the middle of each circle, like a button. Grease a baking sheet with oil and place the cookie dough on top. Place the shortbread photo in the hot oven and bake for twenty minutes. Sprinkle the finished cookies with a little sugar and you can serve them with tea. Shortbread cookies with margarine are completely ready.
Shortbread through a meat grinder
If you don’t have time to prepare complex culinary masterpieces, but still want to eat delicious cookies, then a recipe for shortbread cookies through a meat grinder can help you out. Who else doesn’t know the recipe for these delicious and aromatic cookies? Let me remind you how to make crumbly shortbread cookies.
Required Products:
3 eggs,
- 200 grams of sugar,
- 500 grams of flour,
- 150 grams of butter,
- 1 teaspoon vanilla sugar,
- 10 grams of baking powder,
- powdered sugar for sprinkling,
Recipe:
Place pre-softened butter in a deep bowl, add vanilla and regular sugar. Cream the butter and sugar thoroughly using a mixer at medium speed or a regular fork. You need to add chicken eggs to the prepared butter-sugar mixture.
Mix all contents using a whisk or food processor until a homogeneous mixture is formed. Pre-sieve the required amount of flour and mix it thoroughly with baking powder. In small portions, adding flour, you need to knead a dough that is stiff and not very sticky to your hands.
If desired, the prepared shortbread dough can be placed in the refrigerator for about one hour, but you can continue making cookies without pre-chilled dough. Divide the dough into medium pieces and start passing it through a meat grinder with a large grid without using a knife.
All the snakes that will come out of your meat grinder must be divided into several identical parts. As a result, you should end up with approximately three identical snakes. Each dough snake needs to be twisted into a flagellum and formed into neat roses. Place the formed cookies on a pre-greased baking sheet or baking sheet at a distance of about two centimeters from each other. Bake the cookies in the oven for twenty minutes in a preheated oven, after which the prepared cookies can be sprinkled with powdered sugar.
Shortbread cookies with jam
These shortbread cookies at home are more like school cakes. These cookies are very simple to prepare, and as a filling it is advisable to use sweet and sour jam to taste; currant jam or jam is ideal for this. So, we offer a recipe for shortbread cookies with jam, which can be prepared at home.
Required Products:
155 grams of margarine or butter,
- 100 grams of sugar,
- 280 grams of flour,
- 1 gram of soda quenched with vinegar,
- 1 egg,
- any jam for layering,
Recipe:
To prepare shortbread cookies with jam, you must first cool the margarine or butter, then cut it into small pieces. You need to add sugar to the container and mix all the contents with a spoon or whisk. Beat one egg with a whisk in a deep container.
The beaten egg mixture must be poured into a container with whipped butter and sugar. Mix all the contents and add a pinch of soda slaked with vinegar, now you can add flour. Knead a homogeneous dough and form it into a ball, place it in a plastic bag and put it in the freezer for about thirty minutes.
To prepare homemade shortbread cookie recipe, you need to remove the chilled dough from the bag, place it on the work surface of the table, previously sprinkled with flour, and wait until it melts a little.
Sprinkle flour on a rolling pin and use it to roll out the dough into any shape, as long as it is no more than 1 centimeter wide. Grease a baking sheet with butter or margarine, place the finished layer of dough on a rolling pin and carefully transfer it to the baking sheet. Place the cookie sheet in the preheated oven and bake until golden brown.
Cool the baked dough without removing it from the baking sheet, after which it must be carefully cut into two rectangles of the same shape, all uneven edges must be trimmed. Place the first rectangle on the table and grease it with prepared jam or thick preserves. Cover the top with the remaining layer of dough, then coat with jam again, and crumble all the remaining scraps of dough on top. Delicious shortbread cookies are ready, you can eat them immediately or cool them a little in the refrigerator.
Simple shortbread cookies
We suggest you prepare just shortbread cookies with kefir. The recipe for homemade shortbread cookies is very simple, and the end result will pleasantly surprise you. Prepare a simple shortbread recipe for your loved ones and make them happy.
Required Products:
70 grams of sugar,
- 150 grams of flour,
- a pinch of salt,
- 1 egg,
- 1 teaspoon baking powder,
- 60 grams of butter,
Recipe:
Melt the butter in advance, add sugar and a pinch of salt to it and mix thoroughly. Then you need to add the eggs and beat all the contents with a whisk. Gradually, in small portions, begin adding flour with the addition of baking powder into the liquid mixture and knead with your hands into a fairly stiff dough.
Place the finished dough in a plastic bag and place it in the refrigerator for thirty minutes. After this time, roll out the chilled dough into a thin layer no more than five millimeters thick and make identical circles using a regular glass.
If desired, you can make a pattern in the middle of the circles using a meat hammer. Place the cookies on the prepared baking sheet and bake for seven minutes at high temperature. Homemade shortbread cookies are ready, you can serve them to the table.
how to make shortbread cookies
Homemade shortbread recipe
The most delicate and crumbly shortbread cookies turn out to be not at all easy to prepare. The main thing is to KEEP THE PROPORTIONS of butter and flour! This is the main secret recipe for delicious shortbread cookies.
The ratio should be 60-80% butter by weight of flour. That is, if you want to quickly bake shortbread cookies from 500 grams of flour, then you need to take:
- at least 150 grams of butter.
- maximum 400 grams of butter.
The more butter you use, the more crumbly your cookies will be. But for shortbread, the friability is the most delicious. So I made the cookies with as much butter as possible and they were very crumbly.
The cookies don't go stale long enough.
This is a basic recipe that you can modify by adding:
- cocoa,
- nuts,
- spices (cinnamon, nutmeg...)
Shortbread dough classic recipe
Ingredients:
- flour – 250 grams,
- butter – 200 grams,
- eggs – 2 pcs,
- sugar – 100 grams
- salt - a pinch.
What other secrets of shortcrust pastry:
- to make the cookies more tender you need to take 2 yolks, to make the cookies harder you need to take 1 egg;
- Instead of sugar, it is better to use powdered sugar.
First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender, in which the oil may simply peel off. Mix until smooth and add a pinch of salt.
combine sugar and butter
Add the yolks to the creamy mixture. Yolks (without whites) will give the dough softness. Mix well until smooth.
add yolks
Now sift the flour into a separate container or on a cutting table (it is necessary to sift).
Place the creamy mixture in the center and start sprinkling it with flour to form a soft dough. Of course, it’s also better to do this by hand.
sift the flour
What should those who are used to kneading in a food processor do? You can do it in a food processor, BUT it is VERY important not to over-mix the dough. Hands feel very good. Yes, and it mixes very, very easily. The dough feels the same very nice.
Unfortunately, I missed the photo of the finished dough (((
The finished dough should be wrapped in cling film and placed in the refrigerator for 30-40 minutes. It should “get there” there.
combine the creamy mixture with flour
When 40 minutes have passed, you take the dough out of the refrigerator and, dividing it into several parts, roll it out into a layer the thickness of your cookies.
Cut out with a cookie cutter. Place on a baking sheet lined with parchment.
roll out into thin layers
Shortbread cookies are baked at a temperature of 180-200 degrees, but have a light brown crust (until ready). Depending on the oven, it will take you 10-15 minutes to bake.
And to bake chocolate cookies from the same dough, you need to put 220 grams of flour instead of 250 grams. And replace 30 grams with 300 grams of cocoa.
Cocoa should be added to the flour and then the brown flour should be combined with the creamy mass. Cocoa gives a slight chocolate bitterness. So if you like very sweet cookies. add a little more sugar.
how to make shortbread cookies with cocoa
Shortbread is an ideal treat for tea. Tender, melting in your mouth, aromatic... Now we will talk about the most popular treat in this “category” - crumbly cookies. There are countless recipes for its preparation. And since it is impossible to list them all, only the most popular ones are worth noting.
Minimum products
So, the first recipe for crumbly cookies is simple. To prepare a treat for it, you need to make sure you have the following ingredients:
- Butter at room temperature - 150 grams.
- Starch - three tablespoons.
- Powdered sugar - 80 grams.
- Vegetable oil (necessarily odorless) - 50 ml.
- Wheat flour, passed through a sieve - 350 grams.
First you need to mix the oil, powder and butter, then beat these ingredients thoroughly until smooth. You will need to add starch to it and combine it with the mass using a mixer.
Continuing to stir the resulting mixture, you need to add the first glass of flour. When it combines with the soft starch-sugar-butter mass, add the second one. You need to mix thoroughly until the dough is soft and crumbly. If you overdo it, it will form a lump.
When the dough is ready, you will need to divide it into three parts and roll each into a sausage. Then cut each one into washers. It is important to maintain a thickness of approximately 1.5 cm. Then the washers should be placed on a baking sheet lined with baking paper and placed in the oven for 30-40 minutes, preheated to 160 °C.
That's the whole recipe for homemade crumbly cookies. By the way, when the products have cooled, it is recommended to sprinkle them with powdered sugar for extra sweetness.
With added eggs
With this ingredient you get very tasty crumbly cookies. The recipe involves the use of the following products:
- Wheat flour - 200 grams.
- Butter - 100 grams.
- Granulated sugar - 100 grams.
- Three chicken eggs.
- A pinch of vanillin.
- Powdered sugar for sprinkling.
One egg needs to be hard-boiled. To do this, you need to put it in a saucepan with cold water, put it on the fire, and forget about it for about 15 minutes. Then you need to cool the egg with cold water, peel it, and separate the yolk. In a separate bowl, crush with a fork and add raw, without proteins, to it.
Then the yolk mass must be mixed with soft butter and sugar. Then sift the flour into this mixture and knead the dough. It will turn out soft, dense, and will not stick to your hands.
Roll the dough into small balls. Each of them will need to be first dipped in whipped egg white and then rolled in powdered sugar. After this, the balls are sent to a baking sheet covered with paper, which, in turn, goes into the oven, preheated to 180 °C. The baking process will take 20-30 minutes.
With mayonnaise
Not the most traditional ingredient to add to sweets, right? Perhaps, but many cooks, having tried the recipe for crumbly cookies, which we will now discuss, stop cooking differently. Here are the ingredients you need to collect:
- Margarine - 90 grams.
- Mayonnaise - 90 grams.
- Sugar - 100 grams.
- Wheat flour - one and a half cups.
- Salt and vanilla sugar (to taste).
- Half a teaspoon of baking powder.
- Margarine needs to be cut into pieces.
- Add sugar to it immediately.
- Immediately mix the ingredients with a mixer until a uniform consistency is formed.
- Add vanilla sugar and salt.
- Turn the mixer back on.
- Add Mayo.
- Mix everything again with a mixer.
- Add baking powder.
- Mix.
- Add flour in portions.
After the dough is kneaded, it will need to be left in the cold for about half an hour, after transferring it to cling film.
After this time, roll it out into a layer and cut out the cookies with a cookie cutter (shot glass). Transfer them to a baking sheet lined with paper and place it in the oven for 15-17 minutes. Bake at 190°C.
With kefir
Another great recipe for crumbly margarine cookies, and even with the addition of a popular and healthy fermented milk product. Here's what you need:
- Wheat flour - two glasses.
- 1 percent kefir - 120 milliliters.
- Two chicken eggs.
- A glass of sugar.
- Vanillin and cinnamon.
- Half a teaspoon of salt.
- 10 grams of baking powder.
- Melted margarine - 130 grams.
In a deep bowl, mix eggs, baking powder, sugar and vanilla with cinnamon thoroughly. Then add kefir and beat the mixture. It should not be cold - so that the sugar can completely dissolve in it.
Then margarine, previously melted in a water bath, is added to the mass. Then - flour sifted through a sieve. But not all at once. It must be added in portions. Otherwise, there is a risk of lumps appearing.
After kneading the dough, you need to put it in a bag and put it in the refrigerator for 20 minutes. After the time has passed, you need to take it out and roll it into a layer 1 cm thick.
After cutting the cookies into a shot glass or a mold, place them on a baking sheet greased with butter, also sprinkled with flour on top. The products are sent to the oven, heated to 180 °C. You can take out the baking sheet when the cookies become golden brown.
With chocolate
This is perhaps the most favorite additive for many sweet tooths. And most importantly, anyone, even a beginner, will understand how to make delicious crumbly cookies with chocolate. There is nothing complicated in the recipe. Minimum products needed:
- Butter - 100 grams.
- Sugar - a quarter cup.
- Flour - one glass.
- Cocoa powder - a quarter cup.
- Chocolate bar. Black, milky, white - it doesn’t matter, it’s a matter of taste.
Practical part
First, in a large bowl, beat the butter and sugar with a mixer. Then add the above amount of cocoa and flour. After this, beat the dough until smooth with a mixer, and then knead additionally by hand.
Next you need to form it into balls the size of a large walnut. Place them on a baking tray covered with baking paper and press down lightly with a fork - so that the workpiece is slightly crushed and so that an imprint appears on its surface.
Place the baking sheet in an oven preheated to 180°C for 20 minutes. After the time has passed, take it out and cool completely. Then you need to break the chocolate bar into a bowl and place it in a water bath. You have to wait until it melts completely. After this, pour liquid chocolate over the cookies. You can eat it right away, but the products look more beautiful after it hardens. Here is such a simple and delicious recipe for crumbly shortbread cookies with chocolate.
Curd delicacy
Need a quick recipe for crumbly shortbread cookies? Then it’s worth remembering the delicacy known to many as “crow’s feet.” Everyone loves small, tender cookies that melt in your mouth. To prepare them, you need the following ingredients:
- Cottage cheese - 250 grams.
- Butter - 250 grams.
- Two eggs.
- 2.5 cups wheat flour.
- Baking powder (1.5 teaspoons).
- Sugar and salt.
Chop the butter into fine crumbs along with flour mixed with baking powder. Rub the cottage cheese through a sieve and combine with two yolks and one white (the second is needed for other purposes). Mix the butter and flour crumbs into the resulting mass. You will get a soft place, which should be placed in the refrigerator for 20 minutes.
When the specified time has passed, you need to take it out and roll it into a rope. Chop into small pieces - like lazy dumplings. Each slice should be rolled in flour and rolled into a flat cake (no more than 10 cm in diameter). It should then be folded four times. This will create a triangle with a semicircular side.
The surface of the future “foot” needs to be greased with whipped egg white, then dip the workpiece in sugar. The final touch is cutting the semicircular side. It is necessary to give the workpiece the appearance of a foot. When everything is ready, the baking sheet with future cookies goes into the oven, preheated to 200 °C for 25 minutes.
As you can see, this is a simple recipe for delicious crumbly cookies. You will have to tinker, perhaps, with the incisions - and even then, this procedure will only take a little extra time.
Spanish treat with banana
This crumbly shortbread cookie recipe is sure to please those who love tropical flavors in their desserts. Here are the ingredients needed:
- Sugar - 100 grams.
- Bananas - 2 pieces.
- Butter - 130 grams.
- One egg.
- A pinch of salt.
- Flour - ¼ kg.
Then everything is simple. Pour flour, ¾ of the total amount of sugar, salt, and chopped butter into a bowl. Using a spatula or knife, chop everything until you obtain a crumbly dough. Once the desired consistency is reached, add a raw egg. All components are thoroughly mixed - the mixture should be homogeneous. It will need to be wrapped in cling film and put in the refrigerator for half an hour.
Having taken out the dough, you need to divide it into two parts. Roll both into equal layers. Chop the bananas into small circles and place on one of the cake layers. Cover with the second one on top. Using a glass, form compact “bombs”. The edges must be pinched so that the product does not lose its shape during baking. The resulting “bombs” should be placed on a baking sheet covered with parchment, sprinkled with sugar, and placed in the oven preheated to 180 °C for 25 minutes. The result will be melt-in-your-mouth shortbread cookies with a pleasant tropical filling.
Kurabye
This oriental sweet is very popular. And, most importantly, the recipe for crumbly kurabye cookies is very simple! Here are the ingredients you need to make this sweet:
- Butter - 150 grams.
- Powdered sugar - 60 grams.
- Egg white.
- A packet of vanilla sugar.
- 240 grams of sifted flour.
- Jam of any taste.
- A teaspoon of starch.
The softened butter must be ground with powdered sugar. Add egg white and vanilla to the resulting mixture. Mix thoroughly with a whisk until smooth.
Add flour in portions, whisking vigorously at the same time. There is no need to stir the dough for a long time - otherwise it will “tighten”. So, as soon as the oil-protein mass combines with flour, you can stop.
Place the dough in a pastry bag with a star tip and pipe small cookies onto a baking sheet lined with parchment. Make a small depression in the center of each resulting flower and fill it with thick jam, jam or marmalade.
Bake kurabye at 200°C for 7-9 minutes.
With added oat flakes
This ingredient can make cookies tastier, more aromatic and filling. To prepare shortbread treats with the addition of oatmeal, you will need:
- Dark raisins - 150 grams.
- Margarine - 225 grams.
- Oatmeal - 300 grams.
- Vanilla sugar, ground cinnamon and soda. 1 teaspoon each.
- Two eggs.
- Wheat flour - 210 grams.
- Regular sugar - 150 grams.
- Brown sugar - 190 grams.
- A pinch of salt.
Cooking process
In a bowl you need to combine softened margarine with both types of sugars. Add eggs with vanilla sugar and mix thoroughly.
Sift flour into another bowl. Add salt, cinnamon, vanilla and soda.
Mix the contents of both bowls, and then add oatmeal with washed raisins.
Form the resulting dough into small flattened cakes and place them on a baking sheet lined with parchment. Do not place them too close to each other, as the cookies will increase in size during baking and may stick together.
You need to prepare the treat in an oven preheated to 180 °C for 10-15 minutes.
Cookies through a meat grinder
This delicacy is very familiar to many from childhood. The recipe for crumbly cookies through a meat grinder is very simple. In order to make it a reality, you need to take:
- Half a kilo of flour.
- ¼ kg homemade butter.
- A glass of sugar in the sand.
- Three egg yolks.
- A pinch of baking soda.
- Vanillin.
Having prepared the ingredients, you can begin the process. You need to break the eggs, place the yolks in a cup, add sugar to them, and beat everything thoroughly. You should get a white fluffy consistency.
Soften the butter and place it in a cup, mash it with a fork. Then add it to the sugar-yolk mixture. Sprinkle baking soda and vanilla on top and mix everything thoroughly until smooth. It is important that the sugar disperses.
After this, you can add flour in portions. To avoid the appearance of lumps, you must constantly stir the mixture.
The resulting dough will need to be divided into equal parts, each of which must be turned into a thick strip and wrapped in cling film. The resulting sausages should be placed in the refrigerator for half an hour.
In the meantime, you can prepare the oven (preheat to 200 °C) and line a baking sheet with baking paper. When 30 minutes have passed, the sausages must be removed from the refrigerator and passed through a meat grinder (of course, after removing the film). From the resulting test “noodles” you need to form small random pieces and place them on a baking sheet. Bake for about 30 minutes.
It is worth noting that these are not all shortbread cookie recipes. At home, you can experiment, add various ingredients, fruits, cereals, toppings, fillings. There is enough space for culinary creativity. But the 10 recipes listed above are the most popular and widespread. Because the cookies made using them turn out truly delicious. And everyone can see this for themselves by spending just an hour in the kitchen.
