Home Vegetables Cherry cake with snail yogurt. Pie “Snail” with cherries, recipe with kefir. How to make kefir for pie

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Cherry cake with snail yogurt. Pie “Snail” with cherries, recipe with kefir. How to make kefir for pie

If you want to please your family with an unusual and tasty dish, then the snail cherry pie recipe made from puff pastry is especially for you. Snail pie with cherries is a classic version of making a pie. But you can add absolutely any food to this dish: berries, poppy seeds, cottage cheese, dried apricots, and whatever your heart desires.

Decorating cherry baked goods in the shape of a snail shell will appeal to both children, parents, and grandparents.

If you decide to make a cherry pie in half an hour and you don’t have more time to cook, then you can buy ready-made dough and frozen cherries. But, if you want to show off to your relatives the delicious food you made yourself, then you will need the following products.

Ingredients:

3 tbsp. premium flour;
1 tbsp. kefir;
200 g butter;
1 tsp baking powder;
500 g pitted cherries;
a pinch of salt;
1 tbsp. powdered sugar;
2 tbsp. any food starch.

How to make Snail Pie with Cherries on Kefir:

The most interesting thing is that this flour product is suitable for those who are on a diet or simply watching their figure. This is possible due to the fact that the pie contains neither eggs nor sugar.

Preparing puff pastry with kefir for the pie
Place flour and salt in a cup. Mix. Add baking powder and mix thoroughly again. Soften the butter. Place in a mixture of flour and baking powder and grind thoroughly. It should be crumbly.

Pour in kefir. Knead into a loose, elastic dough. Knead until the puff pastry stops sticking to your hands.

Cooking a delicious Snail pie with cherries
Sprinkle the table with flour and roll out the dough to 5 mm. Trim the edges of the rolled out layer. A rectangle should come out. We divide the layer into equal strips.

Place a few cherries in the middle of the strip and sprinkle generously with a mixture of starch and powder. We pinch the edges. Place with the pinched edges down.

For baking you will need a round pan. We form a shell. We start laying strips of puff pastry from the middle of the baking dish. Bake at 200 degrees. The cherry pie is ready when the top begins to brown. We take it out and serve it to the table.

This simple and quick recipe for snail cherry pie made from puff pastry with kefir will allow you to surprise your loved ones, and spend time with a cup of tea, taking a break from the everyday hustle and bustle, or chatting with a friend.

Helpful tips for making snail cherry pie:

When baking Snail pie, you must use starch in the filling. It prevents the juice from leaking out of the berries. And if it leaks out, then jelly forms. This prevents the baked goods from getting soggy.

If it is more convenient for you to take the berries with less liquid, then you need to put them in a colander and leave for 1-2 hours.

If you remove or reduce the amount of powder, then this cherry pie can be considered a dietary dish.

The flour should be sifted before preparing the cherry pie dough.

The baking sheet should be greased with vegetable or butter, or covered with foil or baking paper.

If you rarely bake and you don’t always succeed with a bang, then a delicious Snail pie is a good solution to your problem. It is easy to prepare and always turns out great.

Watch the video - recipe: snail pie with cherries and cottage cheese

According to this recipe, a spiral pie is made from shortbread yeast dough. The finished baked goods are tasty and unusual.

Cooking method:

Grind the yeast with sugar, add warmed milk and mix well.
Sift the flour and soften the butter with a fork. Grind the mixture with your hands until crumbly, beat in the egg.
Combine the two mixtures and knead into a soft dough. Refrigerate for 1 hour.
Divide the dough into 2 parts. Roll out into a thin layer and cut into strips. Sprinkle with starch.
Place the cherries in the center of the dough strips, lightly sprinkle with sugar and starch. Roll the dough into a tube, pinch the edges well.
Grease a baking dish with butter, arrange the tubes in a spiral, forming a snail-shaped cake.
Bake the delicacy for 45 minutes in the oven at 180 C, then increase the temperature to 220 C and bake for another 10 minutes until browned. Sprinkle the cooled pie with powdered sugar.

When cut, the pie looks very unusual, and the dough bakes well, despite the cherry juice.

Snail pie made from puff pastry with cottage cheese and cherries

Ingredients:

Puff pastry – 500 g;
Pitted cherries – 250 g;
Granulated sugar – ½ cup;
Starch - 2 tbsp. l;
Egg – 1 pc.

Cooking process:

Roll out the puff pastry into a thin layer and cut into strips 10 cm wide.
Grind the cottage cheese to avoid lumps, add sugar and vanilla to taste.
Free the cherries from juice. To do this, put it in a colander and let it drain.
Fill half of the dough strips with curd filling. To do this, place the cottage cheese in the center and form a tube, sealing the edges well.
Fill the second half of the dough with cherries. Sprinkle the berries with starch and sugar. Pinch the edges of the tube well so that the juice does not leak out during baking.
Grease the mold with oil, lay out snail-shaped tubes, alternating curd and cherry ones.
Beat the egg and brush the surface of the pie. Bake it in an oven preheated to 180 C for 40 minutes.

The pie filling can be prepared a little differently. To do this, cherries are combined with cottage cheese, after which the tubes are stuffed and placed in a spiral in a mold. This method of preparation completely eliminates the leakage of cherry juice. It will be absorbed by the cottage cheese, making the pie juicy and no less tasty.

You can make snail pie according to these recipes not only with cherries. Use currants, apricots, raspberries or other berries as a filling. And, if you want, then prepare your own version of the pie with savory filling. Experiment and each time the taste of the dish will be new, which your family will certainly like.

You will need:

200 g soft butter.
A pinch of salt.
3 cups flour.
1 glass of kefir.
1 tsp. baking powder.
Vanilla or vanilla sugar.

Pitted cherries about 500 g.
1/2 cup sugar.

How to cook:

1. for the dough, sift the flour into a bowl, add salt, baking powder, mix, add butter, grind it with flour, then pour in the kefir and knead into a soft dough; if you feel there is not enough flour, add.

2. Roll out the dough into a thin layer, 3 mm thick. Cut into strips 20-30 cm long and 7-8 cm wide. Place cherries in a row in the middle of each strip, sprinkle with sugar and pinch into a sausage.

3. Place the cherry-stuffed sausages in a spiral shape and bake at 200 degrees until golden brown, about 30-40 minutes. Remove the cake from the pan and sprinkle with powdered sugar. And enjoy! Delicious! Bon appetit!

Snail pie with cherries is a quick-to-prepare pastry with an interesting shape. The recipe for such products does not contain anything overly complicated. All you have to do is prepare a simple dough, add the filling, fold it in a special way and bake. You will receive a pie with moderate sweetness and an original arrangement of filling, which will delight relatives and friends during tea drinking.

A simple recipe for cherry snail pie

Of course, the fastest and laziest cooking option would be to buy ready-made puff pastry and frozen cherries. But if you want to pamper your family with a creation of your own, then you will need the following.

Ingredients

butter - 200 g;
premium wheat flour - 3 tbsp;
baking powder - 1 tsp;
kefir - 1 tbsp.;
a pinch of salt;
pitted cherries - 500 g;
powdered sugar - 1 tbsp;
potato or corn starch - 2 tbsp. l.

Please note that eggs and sugar are not used in this dough - so this pie is quite suitable for those on a diet.

Preparation

The recipe for making “cherry snail” is as follows:

1. Mix flour with salt and baking powder in a container.

2. Soften the butter and add it to the flour, grind these components until crumbs form.

3. Pour in a glass of kefir and knead the dough - it should have a soft and elastic structure.

4. Roll it out into a layer about 5 mm thick (do not forget to sprinkle the work surface and rolling pin with flour so that the dough does not stick), trim the edges so that you get an even rectangle.

5. Divide the layer into several identical strips.

6. Place a row of cherries in the middle of the plate, sprinkle them with a mixture of starch and sweet powder (take up to 4 tbsp.) per 1 tbsp. for 1 row.

7. Pinch the edges of the strips and place them seam side down, place them in a round baking dish (it is better to start from the middle), forming a snail shell.

8. Preheat the oven to 200 degrees and bake the pie until cooked until it is golden brown.

After the baked goods have cooled, sprinkle the tops well with powdered sugar.

This is a simple and quick recipe for a pleasant time with a cup of tea.

Do not remove starch from the recipe under any circumstances - it prevents the juice from flowing out of the cherries. The liquid takes on the consistency of jelly, which adds some pleasantness to the filling.
If you want the berries to contain less juice, then before cooking, drain them in a colander and leave for an hour and a half.
If you are on a diet, then you can safely treat yourself to such baked goods - you just need to reduce the amount of powdered sugar.
It is best to sift the flour before kneading.
The mold is covered with special parchment or greased with vegetable oil.

If you don't always succeed in baking, but often want something homemade for tea, then snail pies are what you need. They do not require special culinary skills, allowing even a novice housewife to amaze loved ones with her ability to bake pies.

Bon appetit!

Snail pie with cherries. Cherry pie Snail on kefir

Decorating cherry baked goods in the shape of a snail shell will appeal to both children, parents, and grandparents.

Ingredients:

3 tbsp. premium flour;
1 tbsp. kefir;
200 g butter;
1 tsp baking powder;
500 g pitted cherries;
a pinch of salt;
1 tbsp. powdered sugar;
2 tbsp. any food starch.

How to make Snail Pie with Cherries on Kefir:

The most interesting thing is that this flour product is suitable for those who are on a diet or simply watching their figure. This is possible due to the fact that the pie contains neither eggs nor sugar.

Pour in kefir. Knead into a loose, elastic dough. Knead until the puff pastry stops sticking to your hands.

Place a few cherries in the middle of the strip and sprinkle generously with a mixture of starch and powder. We pinch the edges. Place with the pinched edges down.

Helpful tips for making snail cherry pie:

If it is more convenient for you to take the berries with less liquid, then you need to put them in a colander and leave for 1-2 hours.

If you remove or reduce the amount of powder, then this cherry pie can be considered a dietary dish.

The flour should be sifted before preparing the cherry pie dough.

The baking sheet should be greased with vegetable or butter, or covered with foil or baking paper.

If you rarely bake and you don’t always succeed with a bang, then a delicious Snail pie is a good solution to your problem. It is easy to prepare and always turns out great.

Pie “Snail” with cherries and cottage cheese is beautiful and original. And what an aroma and taste!

Ingredients:

For shortbread yeast dough:

25-30 g fresh yeast,
3 tablespoons granulated sugar,
100 ml milk,
250 g butter,
1 egg,
4 cups flour.

For the curd filling:

200 g cottage cheese,
1 packet of vanilla sugar.

For the cherry filling:

300 g pitted cherries,
1-2 tablespoons starch,
2-3 tablespoons granulated sugar,
powdered sugar for sprinkling.

Preparation:

1. Prepare shortbread yeast dough.

Grind the yeast with granulated sugar, add warmed milk and stir.

Rub the butter and flour with your hands, add the egg.

Pour yeast and milk into the flour and knead into a soft dough.

2. Place the dough in the refrigerator for 1 hour.

3. Prepare the curd filling.

Mix cottage cheese with simple and vanilla sugar.

4. Place the cherries in a colander to drain the juice.

5. Remove the dough from the refrigerator and divide into 2 parts. Sprinkle the table with flour and roll out one part into a rectangle 3-4 mm thick. Cut into two strips 10-12 cm wide, the edges can be trimmed, and then mold and roll out again.

After crushing the strips with starch, place the cherries in the middle and sprinkle a little sugar. Then fold the edge of the dough and seal it carefully to make a tube with cherries.

Make tubes with cottage cheese from the second half of the dough in the same way. The leftover dough will make a few more bagels.

6. Cover a round pan with baking paper, grease the bottom and sides with sunflower oil and lay out the tubes, forming a snail. Starting from the center, we roll the tubes in a spiral, alternating: with cherries, with cottage cheese, again with cherries, again with cottage cheese.

7. Bake the pie for about 45-50 minutes until the top is golden brown and a toothpick is dry, checking first on medium heat (180-200 degrees) to bake, and then on high (220 degrees) to brown.

8. After allowing the cake to cool slightly, open the pan and transfer it to a plate, where you generously rub powdered sugar through a strainer.

Bon appetit!

Homemade cake, popular in France, is a very simple recipe, but the result is always excellent. True, I’m now baking in a slow cooker, but I’m sure there shouldn’t be any problems with it in the oven.
The interesting thing is that you can add other ingredients to this basic recipe and the taste will always be different. The first time I baked a yogurt cake without additives, it turned out delicious, but... personally, I was missing something. Next time I added a little cocoa and it turned out to be a delicious fluffy chocolate cake. I tried it with apples, and yesterday I added frozen cherries... mmmm... I liked the cherries the most.

Ingredients:

natural yogurt (or cherry) - 1 cup

sugar - 2 cups

flour - 3 cups

Rake powder - 1 pack. 11 gr.

eggs - 3 pcs.

vegetable oil - 1/2 cup

frozen cherries

Preparation:

Measure out all ingredients using a yogurt cup.

Pour yogurt into a mixing container, beat in the eggs, add sugar and mix everything.

Pour in vegetable oil.

Sift flour with baking powder and add to the dough.

I used frozen cherries, I had 200 grams left (the more cherries, the tastier). Defrost the cherries and let the juice drain.
Grease the multicooker bowl with butter.

Pour the dough into the bowl, place the cherry on the surface, it will then sink.
Bake on baking mode for 45 minutes. I have a Philips HD 3039 multicooker.

Bake in the oven for 40 minutes. at a temperature of 180 degrees.

Let the puff pastry sit for half an hour at room temperature to defrost, and in the meantime prepare the fillings. A small nuance: to make the dough thaw faster and not stick together, spread it on the table in one layer, covering the table with cling film.

Cheese filling: grate the cheese on a coarse grater, add chopped herbs and mix. You can combine hard cheeses with soft ones or even replace it with feta cheese.

Mushroom filling: finely chop the onion and sauté in sunflower oil. Peel the champignons, wash them, cut them into thin pieces and add them to the softened onions.

Stirring, fry together over medium heat until soft and lightly browned. Add some salt and the mushroom filling is ready.

The third filling is easiest to make by simply cutting sausage, ham, or, better yet, boiled meat into cubes.

And now the dough has softened. Roll out the strips a little in length and a little in width, and then place a different type of filling in the middle of each of the three strips.

Carefully pinch the edges of the strips.

Grease a round pan with vegetable oil (or better yet, cover it with oiled parchment, so it will be easier to get the cake out). And lay out the pieces of the pie, forming a snail. For example, we twist a strip with mushrooms from the center; then we add cheese to it and finally finish with sausage. Don't be confused by the fact that there is still free space at the edges of the pan - the cake needs it to fit.

Brush the top of the pie with beaten egg and sprinkle with sesame seeds. I sprinkled white and black sesame seeds, it turned out contrasting and very beautiful.

Turn on the oven to low heat, open the door, and place the pie on the stove. After 10 minutes, move the pie into the oven and bake over medium heat, approximately 200C, until a dry wooden stick - 35-40 minutes. Baking time may vary for different ovens, so try the pie with a stick - it may start to brown on top, but may not be completely baked in the middle. If this occurs, reduce the heat slightly so that the center of the pie is cooked. To ensure that the finished pie browns properly, turn up the heat 5 minutes before it’s ready.

What a beautiful pie this turned out to be!

This unusual snack pie is eaten quickly and cheerfully. And instead of bread for soup, and for tea - try it!

Beautiful and delicious apple pie made from yeast dough in the shape of a large snail. It is so good that you can prepare it for any holiday at home.

Ingredients

250 g milk
70 g margarine
1 packet of yeast
500 g flour
75 g sugar
a pinch of salt
3 medium apples (500g)
150 g + 2 tbsp. l. apricot jam
3 tbsp. l. lemon juice
100 g almond flakes
50 g raisins

Steps

Video Pie "Snail" with cherries (cherries) shortcrust pastry

A pie with thin, airy dough that melts in your mouth. It consists of simple ingredients and is prepared very quickly. Any filling can be used. Both sweet (fruits, berries, jam, marmalade, etc.) and unsweetened ones.

Ingredients

1 PC. eggs;

100 g lean ham;

100 g cheese;

300 g puff pastry;

1-2 teaspoons sesame seeds (optional).

Recipe

Ham and cheese should be grated on a coarse grater. Defrost the dough in advance. Sift a little flour onto the table and roll out the puff pastry into layers 2-3 mm thick.

Divide the dough into 4 strips of equal width and length. I use a pizza cutter in such cases. Place grated ham on each strip of dough, then cheese. You need to lay it out so that there is free space on the sides.

Slightly stretching the edges of the dough and pressing the filling, pinch and connect the edges. We should have four long sausages.

Place parchment paper on a baking sheet, seam side down, and place the first “sausage” spiral.

Place the next “sausage” around the first one, continuing the loop. This spiral needs to form the entire cake. Important! The seams should be on the bottom.

To make our pie brown, you need to brush it with beaten egg. If desired, you can sprinkle sesame seeds on top.

Preheat the oven to 180-190 degrees Celsius and bake our snail pie for 20-30 minutes.

Snail pie can be eaten chilled, but it is especially delicious when warm!

I serve this pie both as a separate appetizer and instead of bread with light broths and vegetable soups.

Bon appetit!

Thanks to reader Katyusha for the idea of a sweet snail with cherries and cottage cheese! It was she who came up with this version of spiral cottage cheese, and I realized the idea, since the combination of cottage cheese and cherries is very tasty!

I decided to make snail pie with cottage cheese and cherries from shortbread yeast dough. Why? Because the puff pastry may seem underbaked due to the cherry juice. And we recently baked a pie with apples and poppy seeds using rich yeast dough.

The choice turned out to be successful: the fluffy, tiny dough went well with the cherry and curd filling.

Ingredients:

For shortbread yeast dough:

25-30 g fresh yeast;
3 tablespoons sugar;
Half a glass (100 ml) of milk;
250 g butter;
1 egg;
4 cups flour.

For the curd filling:

200 g cottage cheese;
2-3 tablespoons of sugar;
1 packet of vanilla sugar.

For the cherry filling:

300 g pitted cherries;
1-2 tablespoons of starch;
2-3 tablespoons of sugar.

And powdered sugar for sprinkling.

How to bake snail pie with cherries and cottage cheese:

We prepare shortbread and yeast dough, as for “Crimean” bagels.

Grind the yeast with sugar, add warmed milk and mix.

Rub the butter and flour with your hands, add the egg.

Pour the yeast and milk into the flour and knead into a soft dough.

Place the dough in the refrigerator for 1 hour.

Prepare the curd filling: mix the cottage cheese with simple and vanilla sugar.

And put the cherries in a colander to drain the juice.

Take the dough out of the refrigerator and divide it into 2 parts. Sprinkle the table with flour and roll out one part into a rectangle 3-4 mm thick. We cut it into two strips 10-12 cm wide, the edges can be trimmed, and then molded and rolled out again. After crushing the strips with starch, place the cherries in the middle and sprinkle a little sugar. Then we wrap the edge of the dough and seal it carefully to make a tube with cherries.

We make tubes with cottage cheese from the second half of the dough in the same way. I made a few more bagels from the leftover dough.

We cover the round shape with parchment, grease the bottom and sides with sunflower oil, and lay out the tubes, forming a snail. Starting from the center, we roll the tubes in a spiral, alternating: with cherries, with cottage cheese, again with cherries, again with cottage cheese.

Bake the pie for about 45-50 minutes - until the top becomes golden brown and a wooden stick remains dry when testing the dough - first on medium heat (180-200C) to bake, and then on high (220C) to brown .

After letting the cake cool a little, open the pan and transfer it to a plate, where we generously rub powdered sugar through a strainer.

Sweet snail is ready!

And here is a cutaway pie with cottage cheese and cherries. Beautiful and tasty!

Preparation: 1 hour 50 minutes

Recipe for: 8 servings

Snail pie with cherries, apples and cottage cheese is a pleasant pastry and is good because it can please both cherry lovers, apple lovers, and lovers of baked goods with sweet cottage cheese. If there are different preferences in the family, then this one is just for such cases.
In addition to the pleasant taste, it looks very beautiful, one might even say original.

What dough to use for snail pie

The pie is beautiful and unusual due to its shape. It was the shape that determined its name. I prepared the snail from puff pastry and stretch yeast dough. Both options turned out to be successful and tasty. Thanks to the bright taste of the filling, our family fell in love with this pastry.

With puff pastry everything is clear; the simplest option is to buy ready-made dough and follow the recipe below. For a pie with a diameter of 27 centimeters, half a kilogram of dough will be enough.

Yeast dough requires a little fiddling and you will have to prepare it yourself. To do this, combine and mix 220 grams of warm milk, one egg, a spoonful of sugar, add a teaspoon of yeast and mix again. Wait for the yeast to dissolve and pour everything into a bowl. Gently pour the sifted flour into a bowl and knead the dough. The dough should be soft, so add flour in small portions. You will need approximately 350-400 grams of flour. Cover the soft airy dough with a towel and leave it to grow, rest and gain strength. If the kitchen is warm, then after 30-40 minutes you can already work with it.

How to make snail pie with three fillings

While the dough is resting, you need to prepare apples, cottage cheese and cherries. Wash the apples, chop them finely, you can grate them. I cut it into small cubes. With cherries everything is clear, take them out of the refrigerator or open the jar if the cherries are canned. I always remove the seeds before freezing and when canning, but if it happens that the fruits have seeds, then they must be removed. Now about the cottage cheese. Beat one egg into the cottage cheese, add 1 tablespoon of sugar and vanilla, mix. The fillings are ready, the dough has risen, you can start shaping the pie.