It’s easy to choose the most suitable recipe for eggplants with cheese and garlic on the website! A huge selection of classic and original recipes: rolls, terrines, boats, medallions, casseroles and much more. The dish can be prepared either in the oven or in the microwave.
You can choose any cheese to prepare this dish. Both hard varieties and regular processed cheese are suitable. However, it is worth considering that softer ones may spread when baked. And if they are too hard, they will not melt to the required degree.
The five most common ingredients found in eggplant with cheese and garlic recipes are:
One of the simplest and most delicious recipes for eggplant with garlic.- rolls. They are prepared as follows:
1. Cut the eggplants into long layers up to 1 cm thick.
2. Sprinkle with salt and leave for half an hour to remove bitterness.
3. Rinse the slices from excess salt and dry with a paper towel.
4. Fry on both sides and leave to cool.
5. Mix grated processed cheese, garlic, finely chopped herbs and mayonnaise.
6. Place the resulting mixture on the fried eggplants and wrap them in rolls.
Five of the fastest eggplant recipes with cheese and garlic:
Helpful Tips:
. The taste will be more intense if you add a little ground pepper to the filling.
. It is recommended to cool the processed cheese thoroughly before use. This way it will rub better.
. To help the rolls retain their shape better, you can pierce them with skewers.
. As decoration you can use lingonberries, diced bell peppers and olives.
I offer a simple recipe for preparing delicious eggplants baked in the oven with garlic . This appetizer can be either an independent dish or an excellent addition to meat. Eggplant lovers will definitely love this dish!
Ingredients
To prepare eggplant baked in the oven with garlic, you will need:
2 large eggplants;
1/2 bunch of parsley;
1-2 cloves of garlic;
3-4 tbsp. l. olive or vegetable oil;
1 tbsp. l. balsamic vinegar (can be replaced with apple cider vinegar or fresh lemon juice).
Cooking steps
Cut the eggplants into slices about 1 cm thick. Add salt and leave for 20 minutes. Then rinse and dry with a paper towel.
Place the eggplants on a baking tray lined with baking paper and brush the surface with olive oil using a brush. Bake the eggplants in a preheated oven at 250 degrees on the “Grill” mode for 10 minutes on one side, then turn over, grease with oil and bake for another 10 minutes. Cool.
To prepare the sauce, mix chopped garlic, olive oil and balsamic vinegar.
Wash and chop the parsley.
Cut the cooled baked eggplants into strips and season with sauce, mix gently.
Add parsley to the eggplants and stir.
Delicious eggplants baked in the oven with garlic can be served.
Bon appetit!
Baked eggplants with garlic in the oven turn out surprisingly soft and juicy on the inside, and have a thin, golden brown crust on the outside. The light aroma of garlic, a little herbs and citrus zest make the taste of the summer vegetable unforgettable.
The eggplant season is open, which means it’s time to take out notebooks with recipes or look among your browser bookmarks for the very recipe that you so wanted to try with the onset of the season of your favorite vegetable.
Eggplant, also known as blue, blue or badrijan, is a self-sufficient vegetable from which you can prepare an unimaginable number of different dishes: hot and cold appetizers, soups, main courses, vegetable side dishes, sauces, etc. When boiled, badrijan turns out bland, practically tasteless. Therefore, it is customary to bake eggplants in the oven or fry them in vegetable or butter, and only then prepare dishes from them.
Eggplant baked in the oven with garlic and vegetable oil is an independent dish, for which you just need to serve a light vegetable salad or fresh vegetables, and a hearty vegetarian lunch will be ready.
But the most successful recipe is how to bake it in circles.
So, what you will need:
- 2 large eggplants
- 3 cloves garlic
- 1 lemon (juice and zest)
- 3-4 sprigs of parsley
- vegetable oil
- 0.5 tsp. ground cumin
- red pepper, salt to taste
How to bake eggplants in the oven
Wash the eggplants and dry with a towel. Cut into two halves. Make longitudinal, not deep cuts in the vegetable pulp. Sprinkle with salt and set aside for 20-30 minutes so that the eggplants release their juice (the bitterness is released). Now you can blot it again with a napkin and add salt.
Place the halves on a baking sheet lined with parchment. Brush the eggplants with oil.
Place in the oven at 200C until done (approximately 40-50 minutes). The pulp will become soft and a golden crust will appear. Place a small container of water on the bottom of the oven to keep the eggplants juicy.
In a separate bowl, mix finely chopped garlic, lemon juice, cumin, parsley, 1 tsp. vegetable oil, salt and red pepper. Place this mixture on top of the baked eggplant and sprinkle with lemon zest.
Eggplants with garlic are ready in the oven.
Bon appetit!
The culinary hymn to the berry, which conquered the gastronomic world of the planet without a fight, was composed back in the first millennium BC. e. In ancient times, food was baked over a fire, but today we cook eggplants in the oven with the same pleasure. Unsurpassed taste is the main reason for the continued popularity of this unique natural miracle.
Ingredients of required products:
- champignons (other mushrooms) - 300 g;
- cheese - 200 g;
- eggplants - 5 pcs.;
- carrots - 2 pcs.;
- minced meat - 500 g;
- tomatoes - 5 pcs.;
- Sweet pepper;
- vegetable oil - 100 g;
- Bechamel sauce - 150 g;
- onions (leeks and onions) - 2 pcs.;
- garlic cloves - 6 pcs.;
- salt, paprika, marjoram.
Cooking method:
- Cut the washed and dried eggplants into 3 pieces crosswise. To rid the berries of bitterness (solanine M), sprinkle them with coarse salt, leave under pressure for half an hour, then drain the dark liquid. Place the fruits on a baking sheet, sprinkle with oil, and leave for 15 minutes. into the oven (180°C).
- We take the eggplants out of the oven, scoop out the pulp with a spoon, and get some kind of cups.
- We chop the onion: onion into half rings, leek into round pieces. Fry the vegetables in oil along with chopped garlic, chopped champignon plates, strips of sweet pepper and carrots.
- Spread the mushroom dressing into the minced meat, add the eggplant pulp, salt, paprika and spices. Pour in ½ glass of water or wine, stir the mixture, and simmer the food until cooked.
- Fill the berry “cups” with meat filling, place on a baking sheet, pour with Bechamel sauce, and sprinkle with shavings of grated cheese. Bake for 10 minutes (200°C).
Description of the recipe took more time than the actual preparation of such a healthy, satisfying, elegantly presented dish.
Eggplant baked in the oven with garlic
Dish components:
- lemon;
- garlic cloves - 4 pcs.;
- eggplants - 2 pcs.;
- mayonnaise, sour cream - 50 g each;
- salt, ground cumin, herbs, pepper.
Cooking process:
- We divide the prepared eggplants into long strips up to 2 mm thick. Place them in a mold and bake in the oven at 220°C until golden brown.
- Place chopped garlic, chopped herbs, cumin, pepper, lemon juice, mayonnaise and sour cream in a bowl. Mix the composition thoroughly.
- Grease the baked layers of blueberries with garlic sauce, roll them into rolls and fasten them with skewers.
And again we are amazed at the ability of berries to take on the most unexpected tastes and external “transformations”!
Recipe with curd and cheese filling
Required Products:
- egg;
- cheese (hard variety), cottage cheese - 200 g each;
- salt, herbs, pepper;
- eggplants - 5 pcs.;
- onion, greens;
- garlic cloves - 5 pcs.
Step-by-step preparation:
- Cut the eggplants in half, leaving the stem for decoration. Place the ingredients in a saucepan, add water, and boil for 20 minutes.
- Grind the cottage cheese, add cheese shavings, chopped garlic, finely chopped onion, chopped parsley and egg. Salt and pepper the mixture, mix thoroughly.
- Take the blue ones out of the boiling water, cool and dry with napkins. Thickly coat with curd and cheese filling and place in the oven for 20 minutes (180°C).
Cooked eggplants with cheese and cottage cheese make an excellent accompaniment to any side dish.
How to bake whole eggplants in foil
Required components:
- eggplants in any quantity;
- metal paper.
Baking correctly:
- Wash berries of purple or other colors well, dry them with napkins and prick them with skewers in several places. If desired, make not very deep cuts, which we stuff with garlic and pieces of lard.
- Wrap each eggplant in foil, place on a baking sheet and leave for 40 minutes. into the oven (200°C).
We remove the skin from the baked blueberries, season them with hot sauce, olive oil, or simply mash them with a fork. Serve with a meat dish as a side dish.
Eggplant stuffed with vegetables
Product composition:
- tomatoes - 3 pcs.;
- garlic cloves - 4 pcs.;
- eggplants - 3 pcs.;
- bell pepper (different colors) - 2 pcs.;
- onion - 2 pcs.;
- vegetable oil - 20 g;
- carrot;
- salt, pepper, herbs.
Cooking method:
- We remove the stalks of the berries, and on one side we make 3 long deep cuts in the form of peculiar pockets.
- Wash the vegetables, chop them into small cubes, which we fry in vegetable oil until tender. At the end, add salt, pepper and chopped herbs (parsley, dill, cilantro).
- Fill the cavities of the blue ones with the prepared filling and place them on a baking sheet. Bake the stuffed eggplants for 40 minutes at 200°C.
Baked eggplants with tomatoes and cheese
Ingredients:
- tomatoes - 3 pcs.;
- hard cheese - 250 g;
- young eggplants - 2 pcs.;
- garlic cloves - 3 pcs.;
- high-quality mayonnaise - 50 g;
- salt and spices.
Preparation:
- Cut the eggplants into slices up to 2 mm thick, keeping the stalk intact.
- Carefully spread the formed layers in the form of a fan, add salt and leave in this state for an hour. Then wipe with napkins.
- We divide clean tomatoes into slices.
- Combine mayonnaise with chopped garlic cloves and season the mixture with spices.
- Place the eggplants in a baking container, place a slice of tomato and a slice of cheese on the formed plates, and pour over the garlic sauce.
- We send the food for 40 minutes. into the oven (190°C).
Serve the baked “fans” on a beautiful platter and serve with your favorite herbs.
How to cook with potatoes
List of components:
- tomatoes - 3 pcs.;
- potatoes - 6 pcs.;
- sour cream - 100 g;
- eggplants (not very large) - 3 pcs.;
- cheese - 100 g;
- vegetable oil;
- egg;
- salt, pepper, seasonings.
Cooking sequence:
- Divide the eggplants into round pieces (2 mm), add a little salt and leave in this form for half an hour. Squeeze the liquid out of the slices and fry in oil until golden brown.
- Cut the peeled potatoes into approximately the same shape, blanch for 5 minutes in salted water, and place on a plate.
- We treat the baking container with oil, lay out the eggplant mugs vertically, alternating them with potatoes. Sprinkle the dish with pepper, herbs and grated cheese shavings.
- Fill all this beauty with a sauce made from a mixture of eggs and sour cream, put it in the oven for 40 minutes (190°C).
Baked eggplants again delight with their bright colors, aroma of spices, seasonings and excellent taste.
With the addition of zucchini
Grocery list:
- Sweet pepper;
- eggplants, zucchini, tomatoes - 2 pcs.;
- salt, herbs, pepper.
Cooking method:
- Wash the zucchini, cut into circles (2 mm), which we place in a baking dish. We decorate the blue ones in the same form and place them as the second layer.
- Remove the thin skin from the tomatoes and grind them in a blender along with the seeded pepper. We also add our favorite herbs, salt, herbs and spices.
- Pour the tomato mixture over the vegetables, bake the zucchini and eggplants in the oven for 50 minutes (180°C).
The fruits combined in the dish are literally intertwined in their bright aromas and tastes. This dish is suitable as an excellent appetizer for any feast.
Chicken with eggplant and tomatoes in the oven
Required ingredients:
- tomatoes - 3 pcs.;
- fresh mayonnaise - 100 g;
- young eggplants - 2 pcs.;
- chicken fillet - 500 g;
- favorite cheese;
- garlic cloves - 2 pcs.;
- lean (olive) oil;
- salt, herbs, spices.
Step-by-step preparation:
- Carefully beat the chicken fillet, add salt and pepper.
- Cut the tomatoes into slices, divide the blue ones into round plates and remove the bitterness.
- To obtain a tasty dish consisting of meat and vegetable components, the sequence of placement of products is of great importance. First, place the eggplants in the oiled pan, then the chops. Next, lay out a layer of blue tomatoes, slices of tomatoes, chopped garlic cloves and chopped herbs.
- Don't forget about salt, spices and herbs. We finish our creativity with a mesh of mayonnaise and send the dish to the oven for 40 minutes. (190°C).
This time we have provided a delicious combination of tender poultry meat and juicy vegetable components. Everything in nature is interconnected!
Bake blue ones with pepper
Ingredients:
- onion;
- eggplants - 2 pcs.;
- sweet colorful peppers - 5 pcs.;
- chili pod;
- garlic cloves - 4 pcs.;
- vegetable oil, turmeric, salt, parsley.
Cooking technology:
- Chop the onion and sweet peppers into rings, divide the garlic cloves into small pieces.
- Place the eggplants cut into rounds vertically in a greased ceramic dish. Between them we place several rings of onions and peppers of different colors. Bake everything for about an hour (for large cuts you need to add 30 minutes) at 180°C.
- Heat a little oil in a small frying pan and fry the turmeric with chopped chili. In 10 min. Before the end of cooking, pour the fragrant mixture over the vegetables.
The stewed spices released their oriental aroma, filling the dish with new flavor shades.
Eggplant boats
Required Products:
- carrots, tomatoes, bell peppers, onions - 2 pcs each;
- eggplants - 2 pcs.;
- vegetable oil;
- egg, salt, spices.
Preparing vegetable “ships”:
- Cut the blue ones into long halves, remove the bitterness, wash and dry. We extract the pulp with a spoon - we get peculiar boats.
List of products for 4 servings:
- carrots and sweet peppers - 2 pcs.;
- medium size potatoes - 6 pcs.;
- onion - 2 pcs.;
- eggplant;
- lean (olive) oil - 50 g;
- champignons (other fresh mushrooms) - 150 g;
- salt, herbs, spices.
Cooking:
- Divide the eggplant into small cubes, combine them with grated carrots, spices and salt.
- Finely chop the peppers (without seeds) and onions, sauté until soft. Add the blue ones, mix the products, after 5 minutes turn off the heat.
- Cut the champignons into slices and fry until golden brown.
- Place the chopped potatoes in the pots, alternating them with vegetables. We decorate the top layer with mushroom composition. Place the clay containers in the oven for an hour (200°C).
We take the eggplants in pots out of the oven, serve them piping hot, seasoning them with fragrant herbs.
Unusual eggplant pizza
Ingredients:
- sifted flour - 300 g;
- filtered water - 200 ml;
- dry (quick) yeast - 5 g;
- regular sugar - ¼ tbsp. l.;
- eggplants - 2 pcs.;
- vegetable oil;
- “Feta” (cheese) - 50 g;
- olives - 10 pcs.;
- tomato sauce - 50 g;
- “Mozzarella” - 150 g;
- a mixture of Italian herbs.
Step-by-step preparation:
- Cut the eggplants into thin slices, fry in oil until golden brown and place on paper towels and then on a plate.
- Sift the flour into a bowl, add a pinch of salt, white sugar and yeast. Add water and knead soft dough. At the end, rub in a spoonful of vegetable fat and leave the workpiece for an hour to rise.
- Divide the dough into small koloboks and roll them out into not very thin (0.5 cm) flat cakes with a diameter of up to 15 cm. Quickly (30 seconds on each side) fry the products in hot oil and blot the fat with napkins.
- Place the dish on a baking sheet and coat thickly with tomato sauce combined with a mixture of Italian herbs. Place rounds of fried eggplant, olives, pieces of Feta and slices of Mozzarella on top. Place the food in the oven for 10 minutes (200°C).
Place the slightly cooled pizza fritta on tender lettuce leaves and serve with miniature cherry tomatoes.
Eggplants in the oven will again and again pleasantly surprise fans of tasty, healthy and very affordable dishes with their inexhaustible culinary possibilities.
Eggplants with cheese in the oven are an excellent dish for a lunch menu, ideal for any meat dish or cereals, potatoes, vegetable salads, herbs, etc. Cooking eggplants is quite simple, just cut them into small slices, season them with spices, add a little sour cream, delicious hard cheese and put them in the oven. Agree, it sounds quite easy and simple, and it actually is. The appetizer can even be served at a festive table; eggplant lovers will certainly appreciate this version of the dish.
Ingredients:
- Eggplants – 2 pcs.
- Salt, pepper - to taste
- Vegetable oil – 1 tbsp.
- Spices - to taste
- Hard cheese – 70 g
- Sour cream – 1 tbsp.
- Dry garlic – 1/3 tsp.
Cooking process
Prepare all the necessary ingredients according to the list. Select medium-sized eggplants, wash and dry with kitchen towels. Then cut the eggplants into small slices, but not thick ones, this is important.
If you are sure that eggplants are bitter, you need to sprinkle them with salt; a couple of handfuls will be enough. Leave the eggplants alone for 15 minutes, then transfer to a sieve and rinse under running water several times, dry with kitchen paper towels.
Prepare a heat-resistant form, place eggplant slices in the form, season with salt and pepper. If desired, you can add spices and spices here to taste, do not forget about dry garlic, it will perfectly complement the taste of eggplant.
Brush the eggplants with a little sour cream. Mayonnaise lovers can easily use it instead of sour cream.
Option 2. Quick recipe for eggplants with cheese in the oven
The following recipe uses almost the same ingredients as in the classic version, it differs only in the form of cutting the eggplants, and also in the fact that they are pre-peeled, so they do not need to be soaked in salt. It turns out delicious and appetizing. And the additionally used new ingredient - garlic - gives an excellent aroma.
Ingredients:
- 4 young eggplants;
- 55 ml sunflower oil;
- any hard cheese – 190 g;
- mayonnaise – 110 g;
- dill – 5 sprigs;
- garlic – 6 cloves;
- salt – 5 g.
How to cook eggplant with cheese in the oven
Grease a flat sheet with vegetable oil and turn on the oven to heat up.
Eggplants are peeled, washed, and cut into thin slices.
Add chopped washed dill, grated cheese, garlic through garlic, and lightly salt to the mayonnaise.
Lay out the eggplant circles on a sheet, grease each one with the prepared mixture, and bake in the oven for 15 minutes.
Serve on plates, several pieces at a time, slightly chilled.
You can lubricate the sheet not with vegetable oil, but with olive oil.
Option 3. Eggplant with cheese in the oven with tomatoes
And according to this recipe, the dish will turn out even juicier, piquant, with a pleasant sourness. Here all the vegetables are cut into thin slices and stacked on top of each other in the form of small towers. When finished it looks beautiful and appetizing. Sour cream replacing mayonnaise makes the dish tender.
Ingredients:
- tomatoes – 4 pcs.;
- eggplants – 3 pcs.;
- Russian cheese – 240 g;
- sour cream 6 percent - 80 g;
- garlic – 5 cloves;
- parsley, dill - a couple of sprigs;
- seasoning for vegetable dishes – 30 g;
- salt, black pepper – 15 g each;
- refined butter – 18 ml.
Step by step recipe
All washed vegetables are cut into thin slices.
The eggplants are sprinkled with salt and left for some time in a deep bowl to remove the bitterness.
The cheese is grated, the dill and parsley are rinsed, chopped with a knife, everything is mixed in a bowl with sour cream, garlic cloves squeezed through the garlic cloves are added, seasoned with seasoning, black pepper, and a little salt. Leave a little cheese for sprinkling on the tomatoes.
Having greased the sheet with butter, lay out the eggplant slices, having previously freed them from the salty liquid released during soaking and rinsed them with cold water.
Lubricate with sour cream mixture, place a circle of tomatoes on top.
Sprinkle with cheese and cover with a slice of eggplant and again grease with sour cream mixture.
Bake in a hot oven for up to 20 minutes.
It is better to cut eggplants a little larger in diameter than tomatoes, but if the tomatoes are too large, you can cut them into semicircles.
Option 4. Eggplant with cheese in the oven with tomato sauce
An original version of eggplant with cheese in the oven with an Italian accent. It has a more pronounced taste, memorable pleasant sourness and tenderness. The ground oregano included in the composition gives an appetite-stimulating aroma.
Ingredients:
- 3 eggplants;
- 175 g of any cheese;
- 85 ml refined oil;
- tomato paste – 65 g;
- 2 onions;
- 1 carrot;
- 20 g flour;
- 3 cloves of garlic;
- 12 g salt;
- 35 g oregano;
- 5 sprigs of parsley and dill.
How to cook
Wash the eggplants, cut them into slices along with the peel, sprinkle with salt, and leave for a few minutes in a cup.
The vegetable soaked in salt is washed, placing several pieces at a time in a colander, and laid out on an oiled sheet.
The remaining vegetables are peeled, washed, the onion is cut into small cubes, the carrots are cut into any grater.
Heat oil in a frying pan, fry the onion for 3 minutes, stirring often, add the carrots, fry for another 6 minutes.
Add tomato paste to the sautéed vegetables, mix well, and heat for 1 minute.
Pour the flour through a sieve, stir well, and heat for another 60 seconds.
Slowly pour in some water, stirring frequently until it reaches a thick, tender consistency.
Boil the sauce for 3 minutes and turn off the heat, allow to cool slightly and pour into a blender container, grind for 1 minute.
Squeeze the peeled garlic cloves into the slightly cooled tomato sauce through a garlic press, stir well and brush the eggplant slices with it.
Sprinkle with oregano, salt, and shredded cheese on top.
Bake for a quarter of an hour.
Serve on plates with some meat dish, garnished with sprigs of parsley and dill.
Instead of tomato paste, it is permissible to use fresh tomatoes for the sauce.
Option 5. Eggplant with cheese in the oven with potatoes
In this version, eggplants with cheese in the oven are even more nutritious; they can be used as a second course for lunch or dinner. Here, eggplant slices are placed on potato slices, coated with sour cream, sprinkled with cheese and baked.
Ingredients:
- potatoes – 5 pcs.;
- a couple of onions;
- eggplants – 5 pcs.;
- garlic – 7 cloves;
- sour cream – 330 g;
- cheese – 340 g;
- tomatoes – 3 pcs.;
- 50 g salt;
- 55 ml sunflower oil.
Step by step recipe
After washing and cutting the eggplants into thin slices, leave them in a cup for a while, sprinkled with salt.
The potatoes are peeled, washed, cut into thin circles, peeled onions - into strips, garlic - through a garlic clove.
Place the potato slices in a cup along with onion strips, add half the sour cream, a little chopped garlic, and leave to soak for 10 minutes.
The second part of the sour cream is combined with the remaining garlic, chopped cheese, lightly salted, and mixed well.
The soaked eggplants are washed with cold water and dried on napkins.
The frying sheet is greased with butter, the potato slices soaked in sour cream are laid out, and several onion half rings are placed on top.
Cover with eggplant slices.
The washed tomatoes are cut into circles and placed on top of the eggplants.
Lubricate with sour cream mixture and place in the oven for 40 minutes.
Serve as a separate dish hot, garnished with sprigs of any greenery.
After combining the potatoes with sour cream, you can also add some aromatic spices, for example, suneli hops, coriander, oregano and others.
Option 6. Eggplant with cheese in the oven
An incredibly tasty and at the same time simple, not troublesome dish to prepare - eggplant with cheese in the oven. Suitable for both everyday quick snacks and as a hearty snack for the holiday table. Unlike eggplants fried in a frying pan, baked ones are less caloric and more healthy. For baking, it is best to use young vegetables with thin skin. But after cutting, it is better to soak them in salt to remove the bitterness. In the classic version, the vegetable is cut into thin slices, smeared with a mixture of mayonnaise and herbs, and sprinkled with cheese.
Ingredients:
- eggplants – 5 pcs.;
- Russian cheese – 230 g;
- 120 g mayonnaise;
- parsley - 3 sprigs;
- 3 sprigs of dill;
- black pepper – 35 g;
- salt – 60 g;
- sunflower oil – 45 ml.
Step-by-step recipe for eggplants with cheese in the oven
Young eggplants are washed, cut into thin long slices, placed in layers in a deep cup, each one sprinkled with salt, and left aside for half an hour.
Parsley and dill are rinsed, chopped, mixed with mayonnaise, salted and peppered.
Place the soaked eggplant slices, a few pieces at a time, in a colander and rinse under running water.
Place the eggplant plates on a sheet greased with butter and brush with a mixture of mayonnaise and herbs.
Russian cheese is grated on a fine-toothed grater and sprinkled on top of the eggplants.
Place in a hot oven for 20 minutes.
The finished eggplants with cheese are allowed to brew a little and laid out on plates; if desired, fried pieces of meat are placed next to them, and ketchup or any sauce is placed separately in a gravy boat.
Instead of fresh herbs, it is permissible to use dry or Provençal herbs. You don’t have to grate the cheese, but simply cut it into thin slices.
Eggplants with cheese in the oven
Cooking: 30 minutes
Cooking eggplants with cheese and tomato sauce in the oven. I tried this delicious dish in Italy and it captivated me with its rich taste and delicate structure. But the best thing about these eggplants is the ease of preparation.
Tomato sauce for eggplant
The original recipe used ready-made tomatoes in their own juice. You can choose a jar with chopped or whole tomatoes, which need to be chopped before cooking. Baked eggplants should be coated with tomatoes in their own juice and sprinkled with salt, oregano and, if desired, ground pepper.
Since now you can easily find fresh homemade tomatoes, I couldn’t resist and made the tomato sauce myself.
After cooking eggplant with both versions of tomato sauce several times, I can confidently say that both versions are very good.
Choose the sauce that you like best, or the one that is more convenient to use today - the result will definitely please you.
Cheese for eggplant
You can safely experiment with this ingredient.
The original version used Parmesan. After a number of experiences with different cheeses, my favorites are: suluguni, mozzarella and sheep cheeses, it’s a pity they can’t always be found.
You can use several types of cheese at once.
Despite their simplicity, eggplants are very good: the most delicate pulp, a juicy tomato layer and a crispy, salty cheese crust - you definitely need to try them.
You can serve them both as an appetizer and as a side dish, and if desired, they can completely replace lunch or dinner.
Eggplants with cheese and garlic in the oven - simple and chic! Recipes for various dishes from eggplant with cheese and garlic in the oven
Eggplant and garlic are an inseparable pair that goes perfectly with cheese. These ingredients can be used to create amazing dishes.
In order not to waste a lot of time, it is convenient to use the oven.
Eggplant with cheese and garlic in the oven - general cooking principles
Whether you need to peel the eggplant is up to you. The hard skin of ripe eggplants will ruin the dish. It will not soften during cooking, but will become even tougher.
Also, ripe fruits have hard seeds and bitterness. The taste qualities of such vegetables are much lower. Therefore, for preparing baked dishes, it is advisable to use young eggplants with thin skin.
To remove the bitterness from the fruit, chopped vegetables are cut into pieces and soaked in salt water. But not all vegetables require this. You can find varieties without bitterness.
What are eggplants baked with:
Cheese. Mainly hard varieties are used that melt well in the oven.
Tomatoes, peppers and other vegetables. Use fresh ones.
Sour cream, mayonnaise. Used for greasing vegetables, as sauces and toppings.
Garlic. Present in almost all eggplant and cheese dishes. Ideal dressing.
All ingredients are chopped, laid out on a baking sheet in a certain sequence, smeared with sauces, and sprinkled with cheese.
The exact method of assembling the dish depends on the recipe.
Eggplants are baked in the oven at a temperature of 180 degrees.
Eggplants with cheese and garlic in the oven (halved)
For these eggplants with cheese and garlic in the oven, it is better to use small vegetables.
Ingredients
3 eggplants (or 4 small ones);
100 g Russian cheese;
3 cloves of garlic;
Preparation
1. Remove the ends from the eggplants and cut the fruits lengthwise into two halves.
2. Now sprinkle the cut areas thickly with salt, place in a bowl, fill with cold water, and place pressure on top. Wait for half an hour.
3. During this time, prepare the sauce with sour cream and pepper, add chopped fresh herbs and garlic.
4. The cheese should be cut into 6 plates according to the number of halves or grated coarsely.
5. Remove the eggplants from the water, rinse and squeeze. Use a knife to make a small indentation in each half for the cheese.
6. Spread the cheese, arrange the halves in a greased form.
Eggplants with cheese and garlic in the oven (slices)
A quick and easy oven baked snack recipe. If the eggplants are bitter, be sure to soak them. If the vegetables are not bitter, you can immediately assemble the dish on a baking sheet.
Ingredients
3 tablespoons of oil, it is better to take olive;
5-6 sprigs of dill;
4 cloves of garlic.
Preparation
1. Pour oil onto a baking sheet; the layer should not be very thin. Turn on the oven to heat up to 210 °C.
2. Cut the eggplants into half-centimeter circles. If they are bitter, sprinkle with salt, let stand, then squeeze out.
3. Place the mugs in an even layer on the baking sheet.
4. Grind the cheese with garlic, herbs, pepper and season with mayonnaise. Stir the filling thoroughly.
5. Coat all the eggplant circles.
6. Place in the oven. Bring the appetizer to readiness. These eggplants can be consumed both cold and warm.
Eggplants with cheese, tomatoes and garlic in the oven
Variant of juicy eggplant appetizer with fresh tomatoes. So that the turrets do not fall apart, everything works out, you need to do everything according to the rules.
Ingredients
3 spoons of sour cream;
Spices to your taste.
Preparation
1. If soaking is required, do it in advance, half an hour before assembling the dish. Preheat the oven to 200.
2. Cut the vegetables into circles. Eggplants are approximately four millimeters long, tomatoes are a little thinner.
3. Grate the cheese coarsely or finely, it doesn’t matter. Add sour cream, garlic, and any seasonings to it.
4. First place the eggplant mugs on a greased baking sheet.
5. To ensure that all the layers merge together, apply a little cheese mixture to each piece and cover with tomato.
6. Also put a little cheese on the tomato and cover with eggplant.
7. Assemble all the towers in this way and place the remaining cheese mixture on top.
8. Place in the oven and bake for about 20 minutes.
Eggplant fan with cheese and garlic in the oven
An option that is not only tasty, but also an impressive snack. It is better to use small tomatoes for this so that the circles easily fit on a strip of eggplant. One fan makes 2 small servings.
Ingredients
1 large eggplant;
3 small tomatoes;
1 clove of garlic;
1 spoon of sour cream;
Preparation
1. Rinse the eggplant. Using a sharp, long knife, cut lengthwise into thin strips, but without cutting to the base. All the pieces must stick together.
2. Sprinkle salt all over the vegetable strips. After 15 minutes, rinse and wring out.
3. Cut the tomato into thin slices and cheese into small slices.
4. Make a sauce from sour cream with garlic and basil.
5. Pour a spoonful of butter into a low-sided pan. If you are preparing several fans, you can bake them on a baking sheet at once.
6. Brush eggplant strips with sour cream sauce on all sides. Transfer the vegetable to the prepared pan and immediately straighten the fan links.
7. Place tomatoes and slices of cheese over the eggplants. It is not necessary to cover the tomatoes; you can place cheese between the circles. Some housewives prefer to use grated product and sprinkle the filling on top. Do what you like best.
8. Send for baking. The cooking temperature for the fan is about 200 degrees.
Eggplants with cheese, pepper and garlic in the oven
A variation of delicious eggplants, which are given a special taste by bell peppers. Choose ripe, meaty vegetables. Technology with pre-frying of vegetables.
Ingredients
1 large pepper (or 2 small vegetables);
2 cloves of garlic;
Preparation
1. Cut the eggplants into long strips. Soak in salted water and wipe.
2. Fry the prepared strips in a frying pan, but only on one side.
3. Grease a baking sheet and place the pieces with the raw side down. It will brown during baking.
4. Grate the cheese. Chop the garlic and dill. You can also use dry herbs in this recipe. Mix everything together, add mayonnaise.
5. Cut the bell pepper into cubes, add to the cheese mixture, stir well.
6. Place the filling on the prepared strips that are already on the baking sheet.
7. Smear the layers as evenly as possible.
Eggplant with cheese and garlic in the oven on potatoes
A recipe for a complete dish that can be made for lunch or dinner. This amount of ingredients will yield 5 servings. If necessary, you can always increase or reduce the number of products.
Ingredients
3 cloves of garlic;
Preparation
1. Start with the eggplants right away. Cut the vegetable into circles of arbitrary thickness. Sprinkle with salt and set aside.
2. Peel the potatoes and cut into slices. The onion also needs to be peeled and cut into half rings. Mix potatoes with onions, add one chopped garlic clove, 100 g of sour cream, and salt. You can add spices for potatoes. Stir well, place in a greased baking dish or on a baking sheet.
3. Mix the remaining sour cream with grated cheese and two cloves of garlic. You can season it with any spices, but there is no need to add salt.
4. Rinse the eggplants. Let all the liquid drain, you can squeeze it out or wipe it with a towel.
5. Place eggplant slices on top of the potatoes. If they are cut thinly and do not fit, you can overlap them.
6. Cut the tomatoes too, you don’t need to put a lot of them. Place on top.
7. Cover the dish with the cheese mixture, trying to make an even layer.
8. Place in the oven at 180 degrees. Bring the potatoes to readiness. On average this will take from 40 to 50 minutes.
Eggplant with cheese, chicken and garlic in the oven
A version of a wonderful chicken fillet dish. It takes just half an hour to prepare. You can use turkey fillet instead of chicken.
Ingredients
1 clove of garlic;
Spices for poultry;
4 spoons of sour cream.
Preparation
1. Soak the eggplant slices and remove the water.
2. Cut the chicken fillet into centimeter-sized slices. Beat it a little with a hammer, brush with sour cream and spices, and you can immediately place it on a baking sheet.
3. Combine the rest of the sour cream with chopped garlic, add spices if desired. Pour over eggplants. Mix well with your hands so that each piece is coated with the sauce.
4. Place the circles on the chicken fillet. Distribute everything.
5. Sprinkle with coarsely grated cheese and place in the oven.
Eggplant with cheese and garlic in the oven - useful tips and tricks
To increase the healthfulness of the dish, mayonnaise in recipes can be replaced with sour cream. If you need to reduce calorie content, then use low-fat products. By the way, you can make sour cream at home.
Garlic can be used in dishes not only fresh, but also dry. In this case, much less product will be needed.
Eggplants absorb a lot of water when soaked. Therefore, they need to be squeezed well before placing on a baking sheet. You can additionally wipe the slices with napkins or paper towels.
Eggplant baked with cheese and sour cream
Recipe from: Julia
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A surprisingly simple and tasty dish of eggplant baked with cheese and sour cream sauce. Recipe from our reader Olga Zhuravskaya:
A chef friend shared this recipe with me. Having tried this miracle, I was extremely surprised by the ease of preparation. Previously, I didn’t know what could be done with them other than caviar, but now I cook them regularly during the eggplant season.
Eggplant baked with cheese
Compound:
- 3 pieces of small eggplants
- 100 g “Russian” cheese (or any other that melts well)
- 300 ml sour cream 15%
- bunch of parsley
- 0.5 teaspoon ground black pepper
How to cook eggplant baked with cheese in the oven:
- Cut the eggplants in half lengthwise. You will get 6 halves. One of my eggplants was very long, so I cut it in half more, resulting in a total of 8 slices.
- To prevent the eggplants from becoming bitter, sprinkle each half with rock salt, put it in a bowl, fill it with cold water and put it under pressure for at least half an hour (I once had it sit for half a day - no big deal).
Eggplants under pressure
Greenery
Prepared eggplants
Cut the cheese into slices. I love it, so I take a lot, maybe less, the taste doesn’t really depend on it.
Cheese slices
Place the cheese on the cutouts in the eggplants, break the cutouts in half and place them next to the cheese.
Eggplant with cheese
Carefully pour the sauce over the eggplants and cheese and place in the oven. Bake until soft. Depending on the thickness and freshness, they cook from 40 minutes to 1.5 hours.
Drizzle with sour cream sauce
Oven-baked eggplant with cheese
I always eat baked eggplants with the skin on, it becomes soft and doesn’t taste bitter. In 6 years of regular cooking, I only got bitter 2 times; apparently, I came across old ones. By the way, the dish is also very tasty the next day after heating. Cold ones are good too, but I like them warmer.
